Pie with strawberry jam: recipes

A flour product that can be made in such a way that everyone will like it? Definitely pie! Pie is a dessert that is most often made from biscuit dough and with filling inside.

Having considered only a few types of pies from a huge variety, the topic of our today’s article will be devoted precisely to how to prepare a classic pie with strawberry jam. The recipe will help you figure out exactly how to make a delicate dough, how to remove the sourness from strawberries without making them cloying, and how to properly bake such a delicate dish.

Pie with strawberry jam from shortcrust pastry

Pie with strawberry jam made from shortcrust pastry. Every housewife should have a recipe for when guests are already on their way and urgently need to cook something tasty.


  • flour – 400 g;
  • frozen butter – 200 g;
  • 40 g granulated sugar;
  • 10 g baking powder;
  • 1 large egg;
  • salt and vanillin to taste.

Strawberry jam is suitable as a filling. It will take 50 minutes to prepare this dessert.


Pour baking powder into the flour and mix everything well.

Frozen butter should be grated, added to flour and ground until crumbly.

The egg is beaten with sugar, salt and vanillin are added. The whipped mass is poured into flour.

The dough is kneaded. It should be elastic, but not stick to your hands.

The resulting dough should be divided into three parts, 2 of them will be used for the base, the rest will be used for decoration.

For baking, it is best to take a mold with a diameter of 22 cm. The bottom of the mold is covered with baking paper. The dough is distributed along the bottom, while low sides are made.

Place strawberry jam on the base. It should be thick.

After the filling is distributed over the base, the sides of the pie need to be folded. A thin layer is rolled out from the remaining part. You can cut various decorations from it. You can use various molds for this.

The pie is baked at temperatures up to 180 degrees; the oven must be preheated. Baking time is about 30 minutes.

After cooking, the pie should be allowed to cool slightly, then you can cut it into portions. Sprinkle the top of the pie with powdered sugar.


Preparing the filling

  1. The pie can be made from fresh or frozen berries; it is also important to use ready-made jam.
  2. To work with ready-made strawberry twist, you need to remove the berries from the jam, combine with starch, and mix. Drain the syrup and do not use it for filling.
  3. Boil fresh berries with a glass of granulated sugar until tender, cool.

Test preparation

  1. First remove the butter from the refrigerator, cut into pieces, and set aside in a warm place.

  2. Beat the eggs into a deep container, add salt, granulated sugar, a little vanillin, stir with a whisk until completely dissolved and have a homogeneous consistency.

  3. Pour sour cream and melted butter into the total mass, add flour in portions.
  4. Add a spoonful of baking powder or quench baking soda with vinegar essence. For baking, it is preferable to use wine vinegar in a 1:2 ratio.
  5. Knead all ingredients with a spoon, add flour if necessary.
  6. Transfer the mixture to a work surface, knead into a firm, elastic dough, and roll into a bun.

  7. Divide the dough into 2 uneven parts. Place in the freezer for 30 minutes.
  8. Grease a baking tray, preferably Teflon, with fat, oil, lard - as desired. Spray oil will do the job perfectly.
  9. After the specified time has passed, take out most of the dough, roll out the layer, and place it on a baking sheet. Form the sides as desired, based on the individual preferences and ideas of the cook.

  10. Spread the strawberry jam or jam evenly over the base.
  11. Remove the second piece of dough from the freezer and grate it on a coarse grater. The dough must be grated quickly and smoothed immediately over the filling.
  12. Sprinkle generously with cinnamon and brush with yolk using a silicone brush.

Baking a pie

  1. Preheat the oven to 200°. Bake the strawberry jam pie for no more than 25 minutes. With the first aromas, it is important to check the readiness with a wooden stick, turn off the oven and let the baked goods stand.

  2. Cool the finished pie, arrange in portions, sprinkle with powdered sugar if desired, and you can enjoy the final result!

Strawberry and chocolate pie

The pie with strawberries and chocolate is very original and tasty. Berries can be used both fresh and frozen.

To prepare the dough you will need:

  • flour 350 g;
  • 100 ml milk;
  • yeast 1.5 tsp;
  • 2 eggs;
  • 1 yolk;
  • 3 tbsp. l granulated sugar;
  • 80 g butter.

For the filling you will need:

  • chocolate 50 g;
  • 200 g strawberries;
  • 1 tsp powdered sugar;
  • 1 tsp vegetable oil.

You can use any chocolate, both milk and dark, for the filling.

Cooking steps:

  1. Warm milk is poured into the bowl, sugar is added, eggs and yolk are beaten.
  2. The flour must be sifted, then mixed with dry yeast. The flour mixture is added to the milk.
  3. Melt the butter, pour it into a bowl, and knead the dough. It should be soft.
  4. Cover the dish with film and let the dough sit until it doubles in volume.
  5. The risen dough is rolled out into a layer 7 cm thick.
  6. Strawberries need to be cut into pieces and placed on the dough along with chocolate pieces.
  7. The dough is rolled into a roll, then cut into 8 pieces and placed in a greased pan. For baking, it is best to use a round pan with a diameter of 23 cm.
  8. Cover the pan with film and let the dough double in size.
  9. The pie is baked in an oven preheated to 170 degrees for about 20 minutes.

After the cake has cooled slightly, sprinkle it with powdered sugar.

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

  • Kefir - 500 milliliters
  • Sugar - 150 grams
  • Eggs - 2 pieces
  • Sunflower oil - 3 tablespoons
  • Baking soda - 2 teaspoons
  • Flour - 400 grams
  • Jam - 3 tablespoons
  • Nuts - 200 grams


1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

3. Pour kefir and mix. Next, add baking soda. And stir well.

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, then give it a like or a class. This will help the development of the blog, which means you will see even more of the best recipes from all over the RuNet. Leave your comments.

Pie with strawberry jam in a slow cooker

You can quickly make baked goods from homemade jam not only in the oven, but also in a slow cooker. A pie prepared in this way turns out crumbly and aromatic.


  • 250 g wheat flour;
  • 100 g butter;
  • 50 g granulated sugar;
  • 1 egg;
  • jam;
  • salt.

Cooking steps:

  1. The butter needs to be softened and mixed with sugar and egg.
  2. Gradually pour flour into the mixture and add salt. You will get shortbread dough. It needs to be divided into two parts.
  3. From one part in the multicooker bowl, lay out the bottom of the pie and make sides.
  4. The bottom of the pie is coated with jam, and the remaining dough should be crumbled on top.
  5. You need to cook the pie in the baking mode

Cool the finished pie in a slow cooker with the lid open. Then you can carefully remove it.

Yeast pie with strawberry filling

  • 1 yolk;
  • 260 ml yogurt;
  • 125 ml sunflower oil;
  • 550 g flour;
  • 180 g strawberry jam;
  • 20 g fresh yeast;
  • 40 g poppy seeds;
  • 60 g sugar.

Cooking time – 2 hours.

Calorie content per hundred grams – 326 kcal.


  1. Grind the yeast with sugar and set aside until completely dissolved;
  2. Heat the curdled milk a little, but not until it gets hot. Pour sunflower oil into it, add yeast with sugar and salt, stir;
  3. Pour sifted flour into the liquid in parts and knead the dough by hand;
  4. You need to knead it for about seven minutes, then roll it into a ball and put it in a warm place for at least an hour. Cover with a towel;
  5. Spread parchment on the table and roll out the risen dough directly on it into a rectangular layer, not too thin;
  6. Visually divide it in half lengthwise. Cut one of the parts with a knife (a wheel is more convenient) into strips about a centimeter wide, maybe a little more. The quantity must be a multiple of three;
  7. Braid the resulting strips into braids;
  8. You need to apply jam to the whole half, and sprinkle poppy seeds on top. This will prevent the jam from spreading;
  9. Roll the roll, starting from the whole side. Secure it with braids and hide the ends below;
  10. Pin the ends of the roll together to form a circle. Using paper, transfer it into the mold, along with the paper. Cut off excess parts;
  11. Brush the pie with yolk; you can also sprinkle poppy seeds on top;
  12. Place in the already hot oven for forty-five minutes at 180 Celsius.

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Puff pastry pie

For evening tea, you can make a quick and simple layer cake with strawberry jam. It can be baked from ready-made yeast-free puff pastry.


  • 1 tsp powdered sugar;
  • Strawberry jam;
  • yeast-free puff pastry.


  1. The dough must first be thawed, then rolled out.
  2. Jam is laid out on one part up to the middle, and small slits are made on the second.
  3. The part on which the cuts are made, use a fork to press the dough along the edges.
  4. The pie is baked at 180 degrees.

The top of the finished dessert can be sprinkled with powdered sugar.

Strawberry pie in the oven: recipe with fresh berries

To prepare a dessert from fresh berries “Strawberry Delight”, you need:

  • Vegetable oil – 50 g.
  • Sugar – 170 g.
  • Flour – 250 g.
  • Eggs – 2 pcs.
  • Coconut shavings – 4 tbsp.
  • Butter – 50 g.
  • Vanilla sugar – 1 sachet.
  • Milk – 150 ml.
  • Baking powder – ½ sachet.
  • Strawberries – 500 g.
  • Powdered sugar - 3 tbsp.


  1. Beat eggs and sugar until white.
  2. Cut the berries in half (300 g) and sprinkle them with coconut flakes (2 tbsp).
  3. Pour vegetable oil, butter, and milk into the eggs with sugar and mix. Add flour and baking powder, mix again.
  4. Place the dough in a greased tin, 26 cm in diameter.
  5. Place strawberries on top of the dough and sprinkle with more coconut.
  6. Bake for 45 minutes at 180 degrees.
  7. Decorate the finished dessert with the remaining strawberries (cut in half) and sprinkle with powder mixed with water. You can simply sprinkle with powder.

Pie with strawberry jam and sugar icing

If the housewife has a little free time and strawberry jam on the shelf, you can make a pie with strawberry jam with sugar icing. The preparation will take quite some time, but the result will exceed expectations.

To prepare you will need:

  • 2 cups of flour;
  • 1 egg is small in size;
  • 150 g chilled butter;
  • half a glass of brown sugar.

For filling:

  • 350 g strawberry jam;
  • 50 g chilled butter;
  • 2/3 cup flour;
  • half a glass of granulated sugar;
  • almond extract.

For the glaze:

  • 1 tbsp. l. milk;
  • half a glass of granulated sugar.


  1. You need to prepare crumbs from chilled butter, flour and granulated sugar; for this you will need to grind all the components.
  2. An egg is added to the flour mixture.
  3. You should get a soft shortbread dough, elastic in consistency.
  4. For baking, it is best to take a mold with a diameter of 23 centimeters. The dough is distributed along the bottom of the mold, while you need to make small sides.
  5. The jam is spread evenly over the bottom.
  6. From the ingredients that are intended for the filling, you need to make crumbs, rubbing everything together. Extract is added to the filling.
  7. The resulting filling is distributed over the surface of the pie.
  8. Bake the pie with strawberry jam in the oven at 200 degrees for 35 minutes.
  9. Once the cake is ready, you can start preparing the glaze.
  10. Milk is mixed with powdered sugar and heated over low heat. After about four minutes you should have a smooth, thick mixture.
  11. The resulting glaze is poured over the cake. After which it must be left in the mold to cool.

Pie with strawberry jam prepared according to this recipe will become a real table decoration.

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

  • Flour - 400-450 grams
  • Milk - 200 grams
  • Jam (any) - 200 grams
  • Sugar - 100 grams
  • Eggs - 2 pieces
  • Soda and vinegar
  • Butter for greasing the mold


1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

4. Next we need a baking dish. Grease it with butter. Pour out our dough.

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you watch how to make apple pie. Lots of recipes with photos.

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