How to prepare liquid (jellied) dough for a pie according to the recipe

Quick batter for kefir pie

The consistency of the kefir batter can be adjusted by the amount of flour from very liquid to thick, like pancakes. The choice depends on the filling and how dense and filling the pie should be.

Ingredients:

• 350 ml kefir;
• 250 g flour;
• three eggs;
• 15 g salt;
• 10 g sugar;
• 10 g soda.

For a sweet pie, the amount of sugar can be tripled.

Kefir can be replaced with fermented baked milk or yogurt. It is better to choose sour kefir and heat it a little so that it does not curdle. You will have to add a spoon of lemon juice to the yogurt.

1. Combine all ingredients. Mix thoroughly, but do not beat. You can do this with a mixer at low speed.
2. The soda will be extinguished by lactic acid, so there is no need to add vinegar.
3. The dough rests for about ten minutes so that the flour disperses well.
4. The filling with fish, meat or vegetables must be completely prepared. Thinly sliced ​​potatoes can be placed raw. Berries and fruits are used fresh.
5. The filling will protrude slightly from the dough at this stage. But once the pie is baked, it will rise well and develop a nice top crust.
6. Bake the batter pie for about 40 minutes in an oven preheated to 180 ºC.
7. Check readiness with a wooden skewer.

This is interesting: recipe for kefir dough for pie

Mayonnaise batter for mushroom pie

Cooking time – 35 minutes. Calorie content – ​​178 kcal.

First you need to fry the mushrooms and onions in a frying pan or in a slow cooker. Spices should be added at your discretion.

Break the eggs into a deep bowl and add salt. All this should be beaten immediately with a mixer or whisk. After this, you can add mayonnaise and sour cream. After this, you need to beat everything again until smooth. Next, you can add soda and flour, and then beat again so that there are no lumps left.

Next, you should take a baking dish, grease it well and then pour half of the dough into it. Mushrooms and onions are laid out on top, which must be spread evenly over the entire surface of the pie. Then you need to fill everything on top with dough again.

To bake the pie, the oven will need to be preheated to 180-200 degrees. The pie will bake for about 35 minutes.

Read our article on how to cook hearty spaghetti with cheese and eggs.

Jellied pie with canned fish is a hearty and incredibly tasty dish, simple recipes here.

A large, tender honey cake soaked in cream and cream - the recipe is in our article.

With sour cream

Sour cream dough rises better, the pie will turn out very fluffy and soft. The crust will be especially bright and ruddy, since sour cream is much fattier than kefir.

Products for the test:

• 300 g flour;
• 200 g sour cream;
• four eggs;
• 15 g salt;
• 10 g sugar;
• 10 g soda.

Farmer's sour cream makes the dough thicker. You can add a couple of tablespoons of butter to the store-bought 15%.

It is advisable to mix the ingredients heated to the same temperature.

1. Soda is added to the dough last, knead thoroughly once. After this, try not to knock out the gas bubbles that formed during extinguishing.
2. The dough should sit a little.
3. Bake at 190 ºС for 40 minutes or a little longer. Baking time depends on the thickness of the cake.

On mayonnaise

For pies with meat, fish or vegetables, you can use dough with the addition of mayonnaise. The taste of the baked goods will be richer and brighter.

Ingredients:

• 250 g flour;
• two eggs;
• 150 ml mayonnaise;
• 100 ml sour cream;
• 30 g vegetable oil;
• 15 g salt;
• 10 g sugar;
• 10 g soda.

The batter with mayonnaise will turn out similar to pancake batter - just as sticky, a little thicker than sour cream.

1. Mix the ingredients thoroughly. To avoid the formation of lumps, add flour in parts.
2. The dough should rest for 10 minutes.
3. You need to carefully pour the dough into the mold, especially the top layer, so that the filling and dough are distributed evenly. Small portions are spooned from the edges close to each other. There is no need to level the dough, as it is easy to move the filling. It will distribute itself well if the cake sits for a few minutes before baking.
4. Bake the pie at 180 ºС for at least 40 minutes.

Step-by-step recipe for preparing liquid (jellied) dough

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Perhaps you also sometimes have thoughts that baking is not your thing. There can be a lot of reasons for this. For example, you just don’t like fiddling with the dough; it doesn’t always turn out soft and elastic, as indicated in the recipe, and accordingly, the finished products from it become hard or fall apart.

Also, many simply do not have enough time to tinker with it, and some simply prefer store-bought dough or ready-made baked goods so as not to bother at all. But there are excellent recipes for liquid jellied dough that simply cannot fail.

For it, you can use any filling and bake a pizza, and the time it takes to create such baked goods is much less than for any other.

Kefir batter for quick pie

Kitchen appliances and utensils: deep bowl for kneading dough, whisk.

1. Place 3 eggs in a convenient bowl, add 0.5 cup. sugar for sweet filling or 3 tsp. for salty.
2. Beat until fluffy.
3. For sweet filling, add a pinch of salt, for salty filling – 1 tsp. Also add 0.5 tsp. soda, 150 g of melted butter.
4. Pour in 500 g of kefir and stir.
5. Gradually sift 4-5 cups of flour into the mixture, cover and leave for 15 minutes.
6. After this time, divide the dough into 2 parts, grease the mold with oil, fill the first part, put the filling on top and cover with the remaining dough. Bake with any filling at 200 degrees for 1 hour.

And now I suggest you take a couple of minutes and see how to prepare kefir jellied dough for a pie. You will see what the finished dough will look like and what will happen after baking.

Did you know? To prepare any dough, use all products at room temperature, and you can even heat the liquid a little. And in order for the baked goods to turn out very fluffy and airy, you can add a couple of tablespoons of carbonated mineral water to the dough, and be sure to sift the flour through a sieve so that it is enriched with air.

And here is a recipe for a liquid preparation made with milk for a pie with any filling . In general, in these recipes the liquid itself, which is the base, is interchangeable. Using the same principle, you can prepare batter with sour cream for a pie, replacing milk with it, or combining it with it, taking half of that, half of the total amount indicated in the recipe.

I would like to draw your attention to the fact that in this dough we use less flour, so the finished dish is less caloric for you.

Milk batter for pie

Number of servings: for 8 persons. Kitchen appliances and utensils: utensils for kneading dough, whisk. Calorie content: 198 kcal per 100 g of product. Cooking time: 40 minutes.

Step by step recipe

1. Sift 1 cup of flour into a convenient bowl.
   I will say right away that with such a quantity the mass turns out to be liquid. If you want a thicker consistency, you will need to immediately sift two cups of flour into a bowl.
2. Pour 1 tsp there. sugar, 0.5 tsp. salt and the same amount of soda, beat in 3 eggs.
3. Stir and gradually pour in 500 g of milk. If the baked goods have a sweet filling, then you need to add a larger amount of sugar to the dough, about 3 tbsp. l.
4. Stir the mixture until smooth, add 50 g of melted butter or vegetable oil.
5. Cover, leave to rest and can be combined with any filling. Bake for 40 minutes at 180 degrees.

Recommendations for preparation

• Be sure to use the highest quality flour. You can mix wheat flour with rye flour.
• You can use milk of any fat content, and you can also replace it with any other liquid, but not water, which will make the cake rough.
• The amount of sugar and salt in the dough will depend on what filling you plan to use.
• You can grease the top of the finished, hot, closed pie with butter, cover and let stand for a while. This will make its smell even more appetizing, and the top crust will brown.
• If you use fermented milk products, the soda is quenched in their acidic environment; if it is milk or another non-acidic liquid, then quench the soda with vinegar.

It happens that you want to watch it once rather than read it seven times.

If you think the same, I suggest you watch a short video in which you can see not only the entire process of preparing the dough, but also learn one of the interesting options for savory filling for it.

• Ready-made baked goods using this dough are a completely independent dish that can be prepared for tea for family members and for guests.
• When serving, a sweet pie can be divided into portions and topped with jam or syrup; instead of a sweet pie, sprinkle with herbs and additionally offer any sauce or fresh salad. Previously, such foods were very popular for snacking during the day, but now they have been replaced by fast foods.

So we learned how to prepare a jellied pastry for pies. Once upon a time, such a dish was very welcome on holiday tables, but nowadays it is more relegated to the everyday menu, because other culinary masterpieces have taken their place.

I like that such baked goods remain soft for a long time, and taking such food with you on the road for a snack is very profitable and convenient.

Also, do not forget that, despite its calorie content, baked goods are very beneficial for our body.

It contains vitamins A and B, so treat yourself to breakfast or lunch like this at least a couple of times a week, but don’t overeat if you care about your figure.

And now I want to leave you with a few more recipes that you can use while cooking.

• Try making dumpling dough in mineral water. Thanks to its gases, it turns out to be very pliable and tender.
• In fact, there are many different options for preparing it, for example, dough for dumplings made with milk also turns out very good, but in order to understand which one you like best, you need to try several. The main principles of creating a high-quality dough are your attitude towards this process and the time for rest that you are willing to devote to the preparation.
• Even the most inept novice housewife is sure to make excellent mayonnaise dough for any baking. By the way, I learned his recipe from my neighbor, whose pies I liked. As it turns out, dough is not her strong point; she always cooks it with mayonnaise without any fuss, and the baking never disappoints. Such dishes are very porous and retain their softness for a long time. You can use absolutely any filling for them, at your discretion.
• And finally, I’ll leave you with yeast-free pie dough. I recommend that you take it to your culinary treasure chest and try cooking it at home.

Source: https://www.alizy.club/vypechka/testo/zhidkoe-dlya-piroga.html

How to make batter with milk

The dough is baked in milk with a pleasant crispy but thin crust. The amount of filling should be moderate so that the sliced ​​pie does not fall apart in your hands.

Ingredients:

• 300 g flour;
• 250 ml milk;
• two eggs;
• 15 g salt;
• 10 g sugar;
• 10 g soda.

For dessert pie, the amount of sugar can be increased, but very sweet dough will burn quickly. Instead of excess sugar, you can add a spoonful of vanilla extract.

1. Heat the milk to 40 ºС so that the flour in it dissolves faster.
2. There is no need to extinguish the soda.
3. Grease a baking tray generously and sprinkle with flour. The cake made from this dough can stick a lot.
4. The dough is really very liquid. The filling will immediately sink in it, but anyway, first pour a little dough, then distribute the filling and pour the remaining liquid base on top.
5. Bake at 180 ºС for 25 – 30 minutes.

With added yeast

Yeast dough makes soft, fluffy pies. For a liquid base, it is better to use dry instant yeast. The dough is not prepared; it is enough to keep the kneaded dough warm for half an hour.

Ingredients:

• 120 g sour cream;
• 100 – 150 g flour;
• two eggs;
• 20 g melted butter;
• 15 g salt;
• 10 g dry yeast.

Pre-melt the butter and cool. You will need twice as much butter. Add a couple of tablespoons of water or milk to very thick sour cream. All ingredients must be warm so that the yeast immediately enters a favorable environment.

1. Combine ingredients. Add flour last. You need to mix it in little by little until you get the desired consistency.
2. The dough contains a lot of fat, which interferes with the yeast, so you need quite a lot of it. A spoonful of sugar will speed up their work a little.
3. If there are raw potatoes in the filling, they must be thinly sliced ​​so that they are thoroughly baked. Place the pan on the bottom rack, as all the filling will sink to the bottom.
4. Bake at 190 ºС. Check readiness with a toothpick.

Batter for sweet pie

For pies with fruit or apple filling, sponge dough is most often prepared, as for Russian charlotte. Classic proportions: for four eggs, a glass of sugar and flour. You can make the batter more rich by adding a little butter. The cake will be crumbly and will not have a strong egg taste.

Ingredients:

• five eggs;
• 300 g flour;
• 200 g powdered sugar;
• 150 g butter;
• 10 g baking powder;
• 10 g salt.

Vanilla, cinnamon or zest are added as desired.

1. For biscuit dough, the whites must be beaten separately. A stable result can be obtained by adding salt to them. Protein foam will add volume and fluffiness to baked goods.
2. Grind soft butter and yolks with powdered sugar. You can use sugar, but it will take longer to dissolve.
3. Add the egg whites to the buttercream, gently stirring the mixture from bottom to top.
4. Sift the flour into the dough in parts, along with baking powder.
5. The fruit for the filling can be immediately placed on the bottom of the mold, or you can put it on top of the dough and lightly press it down. When serving, the pie is laid out on top with the side with the filling protruding.
6. Bake at 180 ºС for 40 – 50 minutes. Do not open the oven until the crust is browned. Check with a skewer in the place where there is no filling.

Recipe for cherry pie batter in a slow cooker

Cooking time – 60-70 minutes. Calorie content – ​​313 kcal.

First you need to beat the eggs in a deep bowl. Without ceasing to beat, add sugar. Sift the flour, divide into two parts and pour the first into the egg mixture. You need to beat thoroughly again so that there are no lumps in the mass.

Next, you can add milk and baking powder, and then mix again. Then you need to add vegetable oil and mix thoroughly - the mass should be as homogeneous as possible so that the oil spots in it are as small as possible.

Then the rest of the flour is added. The main thing is not to overdo it - the dough should be a little thicker in consistency than kefir. The resulting mass should be brought to a homogeneous state again with a mixer or whisk.

When you are finished with the dough, you should grease the mold, sprinkle it with semolina and pour the mixture into it. After this, you can add the washed cherries; even if the berries are frozen, you can still add them.

If your dough is thick enough, the berries will remain on top, otherwise they will be distributed throughout its entire volume. That is why it should not be too thick and not too thin - if liquid, the berries will seep to the bottom of the pie.

After all the preparations, you can set the “Baking” mode on the multicooker and start cooking. This will take about 60-70 minutes, depending on the power of the multicooker. After cooking, the cake can be sprinkled with powdered sugar if desired.

Lean baking base

This recipe will be useful not only for those who support Lent, but also for vegetarians. The dough does not contain animal products. Perfect for a quick pie with cabbage or mushrooms, but a little bland for a berry filling.

Ingredients:

• 400 g flour;
• 400 ml water;
• 60 g vegetable oil;
• 10 g dry yeast;
• 15 g salt;
• 20 g sugar.

The water must be heated to at least 30 - 40 ºС so that the yeast begins to act faster. You can replace it with a weak brine, and then salt/sugar will no longer be needed.

1. Mix the ingredients to obtain a homogeneous mass without lumps.
2. Place the container with the dough in a warm place. It takes 20-30 minutes for the yeast to begin active life. Large bubbles are a signal of readiness.
3. Bake at 180 ºС for about an hour.

Any of the proposed recipes allows for creative variations. For pies with juicy vegetable or fruit filling, the dough is kneaded thicker. In meat they use a more liquid one, similar to pancakes.

Jellied pie with cabbage

We present to your attention a recipe for a pie with fried cabbage as a filling. This dish does not take long to prepare and does not require a large amount of expensive ingredients.

Ingredients:

• 1.5 cups of kefir or fermented baked milk;
• 100 gr. butter margarine;
• 1 teaspoon sugar;
• 1 incomplete teaspoon of salt;
• 3 eggs;
• soda;
• about 1 cup flour;
• 1 good onion;
• spices;
• small cabbage;
• tomato paste or fresh tomatoes;
• vegetable oil.

Jellied pie with cabbage. Step by step recipe

1. Combine eggs and sugar. After complete dissolution, add melted margarine and salt.
2. Pour in kefir, add soda and flour. There should be a liquid dough.
3. Separately, finely chop the white cabbage and simmer in vegetable oil with chopped onions and tomatoes (tomato paste) until tender.
4. Add the finished filling to the batter and mix.
5. Pour the resulting composition into a frying pan (mould) and place in the oven, preheated to 200 degrees, for 40 minutes.

This quick pie with cabbage from batter can also be prepared in layers. To do this, first pour 50% of the finished dough into the mold, then put the stewed cabbage and the rest of the batter on top. The dish turns out very rich and looks quite appetizing. This pie is both delicious and healthy.

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