How to make simple pizza dough using water?

Pizza is the favorite dish of most people. It's fast, satisfying, bright, fun, varied and always delicious. The taste of the finished dish will directly depend not only on the filling, but also on the base itself, i.e. test.

Fans of fluffy options prepare airy yeast dough, which results in a high base and a thick crust. Well, those who believe that the main emphasis is in the filling make pizza dough without yeast in water, which does not affect the result at all. This base can be made crispy and crispy or soft, absorbing all the juices of the filling, by rolling it out not too thin.

There are many options for preparing yeast-free unleavened pizza dough on water, and we will offer the best of them, along the way telling you how to make your own pizza at home so that it looks like in a pizzeria.

Pizza dough in 7 minutes - recipe with tomatoes and corn

The first and fastest way to knead pizza dough will allow you to prepare it in 20-25 minutes along with baking. You can use any filling for this base, depending on your preferences.

Ingredients:

Dough

1. Flour – 2 cups
2. Water – 200 ml
3. Egg – 1 pc.
4. Vegetable oil – 20 ml
5. Salt – 1 tsp. spoon
6. Sugar – 1 teaspoon
7. Baking powder – 1 teaspoon Filling:
8. Tomatoes – 400 gr
9. Cheese – 350 gr
10. Corn - 6 tbsp. spoons
11. Ketchup – 4 tbsp. spoons
12. Parsley - optional

Cooking method: baking

Cuisine – Italian

Preparation time – 10 minutes

Cooking time – 10 minutes

Number of servings – 2 pizzas with a diameter of 28 cm

Method for preparing vegetarian pizza

Prepare all the products for the test, measure out the bulk ingredients. Both olive and sunflower oil can be used as vegetable oil.

Advice.

For a glass, use a 250 ml container.

Sift the flour through a sieve and mix it together with sugar, salt and baking powder.

Tip 1.

If the classic baking powder is replaced with soda, then it should be taken at the rate of no more than ¾ teaspoon.

Tip 2.

According to the proposed recipe, the pizza base will be bland, and if the filling is also supposed to have no pronounced taste, then the amount of salt can be increased slightly.

Pour in cold water.

Add refined sunflower oil without aroma.

Beat in a medium or large egg and knead the dough.

Initially, thoroughly stir the mass with a spoon in a bowl so that all components come together.

Then transfer the dough to the table and knead with your hands until soft, ensuring that it stops sticking to your hands and surface.

Advice.

To better knead the mass, you need to periodically add a little flour, adjusting its amount based on stickiness.

Divide the prepared dough in half into 2 parts.

Advice.

If pizzas measuring 20-22 cm are baked, then the workpiece is divided into 3 parts.

Because The dough without yeast for pizza on water according to our recipe does not require a rise and rest, then immediately after kneading, roll out each part with a rolling pin to the desired size.

Transfer the rolled out pancake of dough into the mold, give it an even shape with your hands, bending or cutting the edges as necessary in a circle.

Prepare ingredients for filling. Drain liquid from canned corn, wash and wipe vegetables.

Advice.

Instead of ketchup, you can use any sauce you wish; the type of hard cheese is used at your discretion.

Cut small tomatoes into thin slices.

Grate hard cheese on a fine grater.

Grease each pizza base with 2 tbsp. spoons of ketchup.

Advice.

For a more natural taste of pizza, instead of store-bought ketchups, it is better to use homemade sauces or just a mass of crushed tomatoes.

Lightly sprinkle with cheese, using no more than 30 grams for each serving.

Place tomato slices on top of the cheese. Lightly salt them.

Place 3 tbsp on pizza. spoons of canned corn.

Generously sprinkle the top of the product with the remaining cheese. You can lightly sprinkle with chopped herbs.

Bake the pizza on the middle level of the oven for 10-12 minutes at 190C.

Advice.

By the time the pizza is placed in the oven, it must be preheated, otherwise the cooking time will increase by 10-15 minutes.

Cut each pizza into 6-8 pieces and enjoy with friends or family.

Yeast-free pizza dough on water - a popular recipe for a frying pan

Another commonly used dough recipe, the pizza is baked over an open fire in a frying pan. The filling components can be absolutely anything.

Ingredients:

• Flour – 2 cups
• Water – ½ cup
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp. spoons
• Salt – 1 teaspoon
• Soda -¼ teaspoon

Cooking method

• Mix the loosened flour with salt and soda.
• Beat the egg with a fork in another bowl.
• Continuing to beat, pour water and oil into the egg, carefully combining them together.
• Gradually add liquid ingredients to the flour, kneading the dough.
• Knead the mixture, occasionally adding flour, until it becomes elastic and smooth.
• Roll the dough into a ball and, covering it with a napkin, let it rest for 20 minutes to proof.
• Stretch the rested yeast-free dough under the base for any filling.
• Cook the flatbread in a hot frying pan with a lid.

Simple dough with yeast

Here is a recipe for a simple dough like in a pizzeria. Cooking is quick, and the finished product will appeal to all family members.

Ingredients:

• wheat flour – 4 cups;
• active dry yeast – 1 standard sachet (11 grams);
• one egg;
• olive or any other oil - six tablespoons;
• sugar - three teaspoons (optional);
• a teaspoon of salt;
• 200 grams of warm water.

Cooking time – 35 minutes.

Calorie content – ​​220 kilocalories (per 0.1 kilogram of finished product).

Cooking steps:

• sift the flour thoroughly, then add the yeast, mix it all thoroughly;
• add there: egg;
• vegetable oil;
• sugar and salt;
• water;

Pizza on water without eggs - low-calorie recipe

A variant of thin and refined pizza, because the dough cooked in water makes it very crispy. The absence of eggs, yeast and dairy products significantly reduces the calorie content of such baked goods, which supporters of pp. will gladly take advantage of.

Ingredients:

• Flour – 1.5 cups
• Water – ½ cup
• Olive oil – 3.5 tbsp. spoons
• Baking powder – 1 teaspoon
• Salt - a pinch

Cooking method

• Mix dry ingredients together: flour, baking powder, salt. Reseed them with a sieve.
• Make a shallow hole into which pour slightly warm water and vegetable oil.
• Knead the dough so that it easily comes off your hands.
• Cover the yeast-free mixture with a damp cloth, place in a bag and leave for 15 minutes.
• Form a thin cake from the slightly risen dough.
• Carefully transfer it to a baking sheet. Grease the base with tomato paste and place the filling on top to taste.

For a clear example of how to properly prepare pizza dough without yeast using water, see here

Dough with milk and water

Preparing such a dough will not take much time, and its fluffiness and taste will be comparable to its yeast counterpart.

Components:

• two eggs;
• two glasses of flour;
• 50 milliliters of water;
• 100 milliliters of milk;
• two tbsp. spoons of vegetable oil;
• a teaspoon of salt.

Cooking time – 30 minutes.

Calorie content – ​​210 kilocalories per 100 grams of dough.

Preparation procedure:

• flour is sifted into a deep bowl and salt is added;
• in a separate container, mix thoroughly (but do not need to bring it to foam): vegetable oil;
• water and milk;
• both eggs;

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Southern dough for yeast-free pizza - recipe with mineral water

A traditional option in the southern regions of Italy is pizza with a dough recipe without yeast on water with olive oil. Moreover, mineral water is often used to add fluffiness to the base.

Ingredients:

1. Spelled flour – 2 cups
2. Lightly carbonated mineral water – 1 glass
3. Olive oil – 4 tbsp. spoons
4. Salt - a pinch

Cooking method

• Add a pinch of fine salt to the fluffed flour and stir.
• Pour in 4 tablespoons of olive oil.
• Next, gradually add water to the flour and knead the dough with your hands, trying to break up any lumps that form. Advice.
  To make everything easier to mix, grease your hands with olive oil in advance.
• Mix the mixture thoroughly so that it does not stick to the work surface.
• Let the dough sit on the water for 25-30 minutes so that the gluten swells a little.
• Knead the rested base and roll it out with a rolling pin into flat cakes for the pizza base.

The most delicious recipe in the oven

In total, there are complex dough recipes and simple ones. We will look at the simplest preparation that even a beginner can handle. In addition, this method is quick and will help feed the whole family a delicious dish. For this preparation you will need:

• four glasses of flour;
• dry yeast in the amount of 11 grams;
• one egg;
• about six tablespoons of olive oil;
• three spoons of sugar and a spoon of salt;
• 200 grams of water.

Yeast dough on water, which has such ingredients, should be baked for no more than 10 minutes. This dish has its own immediate stages in preparation:

1. First of all, you must be sure of the flour, and for this you need to sift it thoroughly. Then pour crushed yeast into it and mix this mixture;
2. Next, you need to add an egg, olive oil, sugar and water to the mixture you received;
3. All this needs to be mixed until you get a homogeneous mass;
4. When you have thoroughly mixed the dough, you need to roll it into a circle and leave for 20 minutes. It is advisable to cover it with a damp towel;
5. After the dough has rested and risen, you need to roll it out to about four millimeters in thickness.

You will spend 30-35 minutes preparing this dough. That's it, after this the dough is completely ready for baking.

Experts note that this type of dough is perfect not only for baking in the oven, but also in a slow cooker or bread maker.

Dough without yeast on rice flour - gluten-free recipe

Yeast-free rice pizza made from natural gluten-free flour is a life-saving option for all people with gluten intolerance. This water-based dough cooks quickly, remaining crispy on the outside and soft on the inside when baking. At the same time, it has an excellent taste and is easy to cut.

Ingredients:

• Rice flour – 200 gr
• Water – 200 ml
• Potato starch – 50 g
• Flax seeds – 1 tbsp. spoon
• Olive oil – 1.5 tbsp. spoon
• Salt – ½ teaspoon
• Baking powder – ½ teaspoon

Cooking method

• Grind flax seeds in a coffee grinder to flour.
• Mix them together with other dry ingredients: rice flour, starch, salt and baking powder.
• Add butter to dry ingredients.
• Stir the mixture with a spoon until completely homogeneous.
• Thoroughly kneaded rice dough in water is laid out on baking paper and leveled into the desired shape.
• The base is smeared with tomato paste, crushed with cheese filling and baked in a hot oven at 180C.