Pancake cake with banana cream recipe. Pancake cake with condensed milk and banana on kefir

Options for preparing pancake cake with condensed milk

TortyDoma.ru −> Recipes for delicious cakes −> “Pancake” cakes (10)

The cake made from pancakes and condensed milk is very tasty and tender. By layering pancakes with different fillings, you can make delicious and varied desserts every day for breakfast, afternoon snacks or dinners. One pancake cake takes about an hour to prepare. Belongs to the puff type.

Ingredients:

For the test take:

Milk – one and a half glasses;
Flour – 120 gr.;
Egg;
Sugar to taste;
A little salt.

For the filling you will need:

Condensed milk – 800 gr.;
Cream butter – 350 gr.;
Chopped nuts – 250 gr.;
Black chocolate.

Cooking process:

After kneading the dough from the listed products, bake thin pancakes from them in a frying pan;
Beat soft butter with condensed milk until smooth;
Spread the resulting cream over all pancakes;
For every fifth pancake, be sure to spread an even layer of chopped nuts and grated chocolate;
Sprinkle the top of the assembled cake with chocolate and nuts and place it in the refrigerator for 60 minutes.

After a while, cut the dessert into pieces and serve cold.

Ingredients:

Mineral water – one liter;
Boiled milk – 300 gr.;
Egg;
Flour - how much dough will take;
Sugar – 15 gr.
A pinch of salt;
Slaked soda;
Sour cream – 200 gr.;
Baked cookies – 300 gr.;
Condensed milk – 450 gr.;
Bananas – 4 pieces.

Cooking process:

Dilute mineral water with milk; Add salt with sugar and egg; Gradually add flour and knead the dough; To remove lumps from the batter, strain it through a strainer; Add soda, five tablespoons of vegetable oil and mix well; From the resulting mass, bake pancakes in a frying pan; To reduce the baking time of pancakes, you can use two speeds

But in this case, it is important to act quickly so that they do not burn; Make a puree out of two bananas by chopping them in a blender; Add sour cream to the banana mixture; Heat a jar of condensed milk in a water bath; Line a large plate with parchment. Place cookie crumbs the size of the diameter of a pancake over it; Place the first pancake on top and coat it with condensed milk

Cover with second pancake; Then brush the second pancake with sour cream and sprinkle it with cookie crumbs; In this way, assemble the entire cake; Coat the top of the dessert with condensed milk and sprinkle with cookies; Place the cake in an oven preheated to 140 degrees for 15 minutes.

Cut the cooled cake into portions and decorate with banana slices.

Ingredients:

For the test take:

Chocolate bar;
spoon of cocoa;
Half a liter of boiled milk;
200 grams of flour;
Two eggs;
50 grams of butter;
45 grams of cognac;
A little salt.

For the cream you will need:

250 grams of sour cream;
Two spoons of sugar;
250 grams of condensed milk;
Walnuts.

Cooking process:

Melt chocolate with butter;
Mix flour with cocoa, powdered sugar and salt;
Add eggs and milk to the mixture;
After mixing well, add the chocolate mixture with cognac;
Let the dough sit for an hour;
Bake pancakes at speed;
Mix sugar with sour cream and beat thoroughly;
Mash the condensed milk with a fork;
Alternately coat the pancakes with sour cream and condensed milk;
After assembling the entire cake, brush the top with condensed milk and decorate with nuts;
Place the finished dessert in the refrigerator for an hour.

Ingredients:

For the test take:

Six glasses of sparkling water;
Flour - three glasses;
Proteins – 4 pieces;
Butter – 20 grams;
Yolk;
Salt to taste.

We will prepare the cream from the following products:

Condensed milk – 1 jar;
Ghee – 220 grams;
Nuts;
One lime.

Cooking process:

Knead the ingredients into a batter and quickly bake thin lacy pancakes;
Combine condensed milk with butter and beat well until smooth;
To reduce the sweet taste of condensed milk, you can add lime juice if desired;
Roast the nuts and make crumbs out of them;
Dilute the creamy mixture with chopped nuts;
Spread each pancake with cream.

Cool the assembled cake and serve. Bon appetit!

Pancakes cake base

From the name of the dessert it is clear that it is prepared on the basis of pancakes. They play the role of cake layers for such a cake. Let's consider the classic way of preparing them. But you can fry pancakes according to your favorite recipe. Both thin openwork and thick pancakes are suitable.

Preparation:

First, combine the eggs with granulated sugar. Use a whisk and beat the resulting mixture.
1 tbsp. sift the flour into a separate container and add the egg-sugar mass, salt and slaked soda with vinegar on the tip of a knife, mix.
Now add the milk and begin to knead the base for the pancakes, gradually adding the rest of the flour in small portions.
The ideal dough for pancakes is a homogeneous mass without lumps. Leave it for about ten minutes, then add vegetable oil and mix thoroughly again.
Heat the frying pan on the stove and lightly grease it with vegetable oil or a piece of fresh lard.
Fry the pancakes on both sides until cooked.
These are the ruddy and delicious pancakes we got. You can grease them with butter and serve them or use them as cake layers.

Let's turn tea party into a real holiday

Curd cream for pancake cake with condensed milk would also be an ideal option. And to make our dessert sparkle with bright colors, we will prepare two types of cream and decorate it on top with pancake flowers. If desired, you can also use confectionery powder.

Compound:

15 thin pancakes + 2 for decoration;
0.6 kg cottage cheese;
condensed milk to taste;
2 tbsp. l. cocoa powder;
confectionery powder;
powdered sugar to taste.

Preparation:

We will fry pancakes according to any recipe, the main thing is that they are thin.
Be sure to grind the cottage cheese through a sieve. You can use any kitchen gadget for this.
Now combine the curd mass with condensed milk. Determine the amount of condensed milk according to taste, but the cream should not be very liquid so that it does not leak out later.
Then add powdered sugar, stirring the cream and tasting it.
Read also: Quick sponge roll: the most successful recipes with photos and videos
Divide the cream into two parts, add cocoa powder to one of them and mix.
We got two types of impregnation for the cake. But you can make a pancake dessert with just cream. The choice is up to you.
Place the first pancake on a flat dish and soak it with curd cream.
Place the second pancake and grease it with cream with chocolate notes.
We “assemble” the cake in this order, alternating the cream.
Grease the last pancake with pure curd cream. We generously coat the sides of the dessert with it.
Sprinkle the cake with confectionery powder and decorate it with roses made from pancakes.
You can decorate the treat at your discretion, for example, with coconut shavings or grated chocolate, pieces of fruit or berries.
Leave the pancake cake in the refrigerator for an hour and serve with tea.

As you can see, you can make a real confectionery masterpiece from ordinary pancakes. The main thing is to use your imagination and approach the culinary process competently. Cook with pleasure and bon appetit!

Preparing pancake cake with condensed milk:

Step 1: mix pancake batter

First, beat the eggs with sugar and salt using a whisk. Add vegetable oil to the resulting mixture and beat everything well again. Add milk as the next ingredient. Stir. Add flour mixed with baking powder and mix everything well by hand using a whisk, or with a mixer to make it faster.

Step 2: prepare pancakes

Heat a small amount of vegetable oil in a frying pan (you can apply it using half an onion or potato)

Then carefully pour some of the dough into the middle of the hot frying pan and, tilting it in different directions, distribute your future pancake. Fry over medium-high heat (practice shows that the temperature needs to be adjusted all the time, either decreasing or increasing)

First, wait until the pancake is browned on one side, turn it over and brown the other side in the same way. Fry all the pancakes this way. They should turn out plump and airy.

Step 3: assemble the pancake cake with condensed milk

When all the pancakes are ready, all that remains is to assemble the cake, which is very simple. All you need to do is stack the pancakes on top of each other, coat each of them with condensed milk and sprinkle with crushed nuts. As a result, a delicious cake will grow in front of you, which is better to let sit for about 30 minutes, and then decorate with nuts on top and serve.

Step 4: serve pancake cake with condensed milk

Serve pancake cake with condensed milk as a dessert. It can be on a regular day, or it can be on a holiday. After all, the cake turns out to be really delicious, but at the same time it is quite simple to prepare, so there is no need to wait for some special event to enjoy it. Bon appetit!

Tips for the recipe:

– You can mix condensed milk with a small amount of sour cream or butter.

– Instead of nuts, you can take grated chocolate or canned fruits and berries.

– Instead of baking powder, you can use slaked soda for the dough.

This is interesting: Crab salad with corn, recipe with photo: we present it in detail

Cake recipe with condensed milk

Condensed milk is a favorite and affordable product. But to dilute the sweetness a little and give it shape, you need to add butter and sour cream.

This cream can also be used for any desserts.

Pancake ingredients:

1 liter of milk
400 g flour
3 eggs
2 tbsp. granulated sugar
1 tsp soda
4 tbsp. vegetable oil

For cream:

30 g butter
1 can of condensed milk
100 g sour cream

Make egg foam with sugar and salt. Pour it into the milk and sift the flour and soda into it. Before baking, add vegetable oil to the mixture.

We are waiting for the mass to thicken a little. Then pour the dough into a hot frying pan and bake pancakes.

All the nuances of baking the mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

Take the prepared pancake and grease its surface with cream. You don't have to go all the way to the edges so that the cream doesn't drip.

And so we alternate layers.

Second recipe

Ingredients:

Mineral water – one liter;
Boiled milk – 300 gr.;
Egg;
Flour - how much dough will take;
Sugar – 15 gr.;
A pinch of salt;
Slaked soda;
Sour cream – 200 gr.;
Baked cookies – 300 gr.;
Condensed milk – 450 gr.;
Bananas – 4 pieces.

Cooking process:

Cut the cooled cake into portions and decorate with banana slices.

Pancake cake with sour cream and condensed milk

If you want to combine sweetness and sourness at the same time in a dessert, a tender, melt-in-your-mouth pancake cake with delicious sour cream and ordinary sweet condensed milk is exactly what you need.

Components:

Flour – 550 g;
Eggs – 5 pcs.;
Sunflower oil (vegetable) – 4 tbsp. l.;
Granulated sugar - a pinch;
Salt - a pinch;
Low-fat kefir – 1 l.;
Homemade sour cream – 350 g;
Condensed milk – 350 g;
Tiles – 1 pc.;
Kiwi – 3 pcs.;
Mandarin – 2 pcs.

Pour room temperature kefir into a blender bowl, break the eggs and add sugar. Mix everything. When the yolks and whites are completely combined with the liquid mass, begin to add the crushed flour little by little. We do this while continuing to beat.

This will significantly reduce the likelihood of lumps appearing. At the end of mixing, add vegetable oil and mix again. If you want denser pancakes, you can increase the dose of flour or simply add half a teaspoon of dry yeast.

Let the pancake batter sit for 30 minutes. Then fry in a cast-iron, well-heated frying pan. There is no need to lubricate it with lard or pour oil, what is included in the dough is enough.

Place cold homemade sour cream and condensed milk in a separate container, mix everything with a large spoon and put it in the refrigerator. You can also use store-bought sour cream, but then the cream will be runny. Peel the kiwi and tangerine and chop into thin slices.

Grease the pancakes with cream, placing each layer with fruit. Generously grease the top and sides of the cake. Sprinkle with grated tiles and place in the refrigerator overnight.

Chocolate cake

Chocolate cake is one of the most delicious desserts; the pancake version will surprise your family and guests. Test components:

Eggs – 3 pcs.
Milk – 500 ml.
Water – 250 ml.
Granulated sugar – 45 gr.
Starch – 15 gr.
Baking powder – 0.5 tsp.
Olive oil – 3 tbsp. l.
Cocoa – 2 tbsp. l.
Flour – 2 tbsp.

For cream:

Sugar – 100 gr.
Egg
Flour – 3 tbsp. l.
Milk 1% – 300 ml.
Butter – 180 gr.
Vanillin – 8 gr.
White chocolate

Beat the egg and sugar, add vanillin, sifted flour, add milk little by little, stir with a whisk and put the mixture on low heat, stirring continuously until thickened and set aside. Beat the butter separately. Add the cream in portions, continuing to beat, and the chocolate, melted in a water bath. Cool.

For pancakes, beat the yolks with sugar, throw in a pinch of salt, pour in a glass of milk, then add flour, baking powder, starch, cocoa, mix, pour in the rest of the milk, butter, then water and whipped whites.

Bake pancakes after 30 minutes. Heat the frying pan, grease and pour in the dough, spread over the entire surface, bake the pancake on one side and the other, then the rest.

Grease each layer with cream, then sides, top and decorate with nuts and grated chocolate. Refrigerate for two hours.

How to make a “Minute” cake

This quick cake is easy to prepare, and its taste will please even the most picky critic.

Ingredients:

baking flour – 2.5 cups;
whole condensed milk – 1 can;
chicken egg (category C0) – 3 pcs.;
soda – 1 tsp;
cow's milk – 750 ml;
creamy spread – 150 g;
granulated sugar – 250 g;
vanillin - small package.

How to cook:

Using a mixer, mix the egg, condensed milk, soda, slaked with acetic acid. Then add flour and knead with your hands. Divide the finished piece of dough into 7 or 8 equal parts, and roll out a separate layer from each.
Fry the cakes without adding oil in a non-stick frying pan.
Preparing the cream. In a small container, heat the milk, sugar and vanillin over a fire, remembering to stir constantly. When the mass begins to thicken, you need to add the spread.
We form a cake, greasing each cake with cream.

“Minute” cake in a frying pan is ready! You can decorate the dessert with grated chocolate, fresh fruits and nuts.

Pancake cake with bananas, condensed milk and cookies

The recipe for this delicacy is interesting because of the banana, or more precisely, the taste that this fruit gives us. And the highlight in the form of crushed cookies will also not leave you indifferent to such an unusual dessert.

Ingredients:

liter of mineral water
4/5 cup milk (pasteurized)
egg
flour
15 grams sugar
5 grams of salt
a third of a teaspoon of slaked soda
150-200 grams of sour cream
300 grams of cookies (for example, “anniversary”, “baked milk”)
450 grams of boiled condensed milk
4 bananas

Cooking method:

In a large bowl, mix mineral water and milk, salt, sugar, egg. Stirring constantly, add the sifted flour and knead the dough; if you get lumps, don’t despair - just strain it through a fine sieve. Add soda, 5-6 tablespoons of vegetable oil and start baking pancakes. If you are skilled enough, use 2 pancake pans.

The recipe smoothly approaches the second stage: it’s time to make the delicate banana cream. Grind 2 bananas in a blender, add 200 grams of sour cream - the cream is ready. Heat a jar of boiled condensed milk slightly in a saucepan with hot water. Start forming the cake: cover a baking sheet with paper and add a layer of crushed cookies the size of the pancake. Place the first pancake on top, grease it with boiled condensed milk and press down with the second. Next, pour 2-3 tablespoons of sour cream-banana cream and sprinkle with crushed cookies. Repeat the procedure to form a cake. Finish the top layer of the product with condensed milk and crushed cookies.

Preheat the oven to 140 degrees and send the cake to warm up on the middle shelf for a quarter of an hour. After the specified time, remove the dessert and leave it to cool. Before serving, decorate the finished cake with sliced bananas - enjoy your tea party!

Preparation

When all the necessary ingredients have been purchased, then we can safely begin preparing a delicious dessert. Everything is very simple, and we hope that this recipe for pancake cake with sour cream (step-by-step recipe) will be useful and understandable to everyone.

1. The first step is to bake pancakes. To do this, beat the sugar and eggs into a homogeneous mass.

Next, add baking powder or slaked soda, as well as melted butter (note that it should not be hot). After this, add flour and milk in parts, mix thoroughly

The amount of flour and milk may vary, so it's best to check the consistency. The dough should be liquid, like low-fat kefir, for example.

2. After you have completed the dough, you need to start the frying process. Here it will be a little more difficult, but don’t get scared ahead of time and abandon the work if the first pancake doesn’t work out. In the further process, the principle of frying will be clear, and everything will turn out perfect. Add a little frying oil to a hot frying pan and pour the dough with a ladle so that it spreads over the entire diameter of the frying pan. Next, fry the pancakes over low heat for one or two minutes on each side and set them aside to cool. Do not coat hot pancakes right away, because then all the cream will drain.

3. So, the pancakes are cooked and cooling, which means you should start preparing the cream. The very name “Pancake cake with sour cream” (recipe) speaks for itself, and it is immediately clear that the base of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's all. The cream is ready.

4. To ensure that the pancakes are all the same shape and size, you can cut them with a knife using a round plate. This will make the cake look neater and more beautiful.

Now you can start assembling the full cake. To do this, coat each pancake with prepared sour cream and place on top of each other. To decorate or write on the cake, you can mix sour cream with cocoa, boil it a little in a saucepan and make your fantasies come true.

A mandatory step is to fully saturate the cake. Therefore, after cooking, you should leave it to soak, preferably in a cool place overnight.

Here is an easy recipe for pancake cake with sour cream. You will succeed.

Now you know how to use a basic recipe for pancake cake with sour cream. However, it can also be prepared with condensed milk or bananas. How exactly to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out very tasty.

How to cook pancake cake with condensed milk step by step with photos at home

Step 1 Link

In order to bake pancakes, we need wheat flour, salt, sugar, sunflower oil, water, milk, eggs.

Step 2 Link

Combine milk (2 cups), water (1 cup), salt (0.5 tsp), sugar (3 tbsp) and 2 eggs. Beat with a whisk.

Step 3 Link

Add sifted flour (2 cups) and beat well again so that there are no lumps left.

How to sift flour

Step 4 Link

Add sunflower oil (2 tbsp) and mix well. Leave the dough for 30 minutes.

Step 6 Link

You will get quite a lot of pancakes.

Step 8 Link

Beat sour cream (500 g) to a stable mass. Add boiled condensed milk (350 g) in portions. Introduce the next portion after the previous one is well incorporated. At the end, stir in cognac (2 tbsp).

Step 9 Link

Grease each pancake with a thin layer of cream, forming a pancake cake.

Step 10 Link

Place the cake in the refrigerator for at least 30 minutes.

Step 11 Link

Before serving, the pancake cake can be decorated with fresh berries, fruits, citrus fruits and mint or lemon balm leaves.

How to make chocolate pancake cake at home

The curd cream is beautifully complemented by chocolate pancakes. To prepare them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will use cocoa powder for the recipe.

For the test:

0.5 l milk
3 eggs
2 tbsp. sunflower oil
1 cup flour
2 tbsp. cocoa
2 tbsp. Sahara
a little salt

For cream:

100 ml heavy cream (from 33%) or homemade sour cream
300 g cottage cheese
100 g powdered sugar
vanillin

Let's make the dough. To ensure we get it right the first time, we warm the milk and eggs at room temperature.

Combine all ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

Bake this dough in a dry, very hot frying pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade high-fat sour cream, it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Place whipped cream or sour cream on it.

Place the entire bowl in the refrigerator for at least twenty minutes. Now we begin to collect the delicacy, greasing the cakes one by one.

Pancake cake with condensed milk and fruit Polennitsa

Undoubtedly, this cake captivates with its appearance. The juicy, sweet and sour fruit filling wonderfully complements the sweetness of condensed milk and gives the dessert a harmonious taste.

Ingredients:

350 milliliters milk
120 grams of flour
sugar
1 egg
1/4 teaspoon salt
vegetable oil

Filling:

200-250 grams of sour cream 25% fat
glass of sugar
3 apples
2 banana
1 kiwi
250 grams of boiled condensed milk

Preparation:

Take half the milk and heat over medium heat. The milk needs to be brought to a very hot state, and not to a boil, so as soon as steam starts, turn off the milk immediately. Add cooled butter, sugar, salt, vegetable oil and egg yolk. Stir the mixture and add flour little by little. Next, pour in the remaining half of the milk in a stream and knead until the dough has the consistency of liquid sour cream. Beat the chilled protein into a strong foam and gradually add it to the dough. Start baking pancakes in a preheated and greased frying pan.

While the pancakes are cooling slightly, make the filling. Grate the apples along with the peel on a coarse grater, cut the kiwi into small cubes, and crush the bananas with a fork. Boil apples with half a glass of sugar in a saucepan, remove from heat and add kiwi and banana. To prepare a delicious sour cream, simply whisk the sour cream with half a glass of sugar and half a can of boiled condensed milk.

The recipe is suitable for the most important task - assembling the cake. In a deep salad bowl, line the bottom and walls with cling film, place one pancake on the bottom and place several overlapping on the sides. Grease each pancake with cream, add the filling and roll into a tube. “Logs” need to be stacked tightly next to each other, layer by layer. Generously season each layer with sour cream mixture and place it on the next one to the very top - grease it with cream and cover with the last pancake. Cover the container with cling film and place in the refrigerator for a couple of hours. Turn the soaked cake onto a flat plate, coat with cream and sprinkle with grated chocolate if desired. Bon appetit!

https://youtube.com/watch?v=Pxmfrw23I4M

Each recipe for pancake cake with condensed milk is good in its own way. It can be prepared with chocolate or fruit, and you can also make a variety of creams based on condensed milk. The only thing that remains unchanged is your desire to please your loved ones with delicious delicacies. Cook with us and let every dish you make delight!

Lacy pancake cake with condensed milk and bananas

If you want to get thin, lacy pancakes, you should add boiling water at the end when kneading the dough.

Recipe ingredients:

Flour – 750 g;
Granulated sugar – 2 tsp;
Salt – 1 tsp;
Eggs – 7 pcs.;
Milk – 1 l;
Olive oil – 3 tbsp. l.;
Condensed milk – 400 ml;
Banana – 4 pcs.;
Coconut shavings – 100 g;
Purified water – 250 ml;
Black chocolate – 1 pc.

In an enamel saucepan, beat eggs, salt, sugar and half the milk. Add the crushed flour a little at a time and at the same time pour in the remaining milk. Be sure to sift the flour before use: excess debris will be removed, it will be saturated with oxygen, and the pancakes will be fluffier.

The resulting mass will be very thick, pour in boiling water and stir quickly. This creates a choux pastry effect. Add olive oil. Place a special pancake pan on the stove and heat it up. Pour the dough into a ladle and fry the lace pancakes.

Peel the bananas and cut into thin slices. Grease each pancake with condensed milk, lay out bananas and pour melted chocolate over it. Sprinkle coconut flakes on top. Let it soak for three hours and you can cut into portions.

Chocolate pancake cake with nuts

Chocolate pancakes are unusual and very tasty. Just add a little cocoa to the dough, nuts to the cream, and you’ll get a festive cake.

Components:

Flour – 500 g;
Eggs – 6 pcs.;
Milk – 1 l.;
Sunflower oil (vegetable) – 3 tbsp. l.;
Sugar – 500 g;
Salt - a pinch;
Corn starch – 2 tsp;
Almonds – 50 g;
Hazelnuts – 50 g;
Walnuts – 50 g;
Cream 33% – 450 ml;
Cocoa – 4 tbsp. l.

In a deep container, combine eggs, salt and milk. Add crushed flour with starch and cocoa without stopping the mixing process. Pour in sunflower oil (vegetable) and let the mixture stand for 40 minutes.

Pour all the peeled nuts into a blender and grind into crumbs. Leave a few for decoration. Frying chocolate pancakes.

Due to the addition of starch and cocoa, their structure is very soft.

Pour sugar into a coffee grinder and make powder. If you do not have such an electrical appliance, you can buy powdered sugar at the store.

Pour fresh chilled cream into a clean glass of blender and, gradually increasing the speed, begin to beat it. As soon as they begin to thicken, add powder in small portions. It is very important that the dishes are dry and clean, otherwise the cream simply will not whip.

When the mass triples, carefully add the nut flour. Mix everything well and coat the fried chocolate pancakes. Top with whole nut slices.

Pancake cake with strawberries and curd and sour cream

Pancake cake with strawberries and curd and sour cream - the best combination of dairy products and your favorite berries. It can be safely served at any celebration. Products:

Flour – 400 gr.
Milk – 700 ml.
Eggs – 3 pcs.
Dry yeast – 3 tsp.
Sugar – 1 tbsp. l.
Butter – 100 gr.
Strawberries – 600 gr.

Heat the milk a little, but only so that it is not hot. Pour in yeast, sugar, a glass of sifted flour, leave in a warm place for 20 minutes. Separate the whites from the yolks. Place the whites in the refrigerator. Combine the yolks with softened butter and stir well, add to the milk, then a pinch of salt, the rest of the flour, mix thoroughly and leave. After an hour, stir again and let rise. Beat the whites and pour into the dough. If necessary, add flour or a little water depending on the thickness of the mass. Bake pancakes in a hot frying pan.

Prepare the cream:

Cottage cheese 8% – 500 gr.
Powdered sugar – 5 tbsp. l.
Fat sour cream – 250 gr.
Vanillin to taste

Rub the cottage cheese through a sieve, add sour cream, powder, vanillin and place everything in a blender bowl for 1-2 minutes. Keep the cream in the refrigerator for an hour.

Then remove the stems from the strawberries and cut into slices. Defrost frozen berries in advance, sprinkle with sugar and drain the juice. Spread each pancake with cream and put some berries, stack all the pancakes on top of each other, decorate with cream and berries. There is another option - puree the berries in a blender and add to the cream.

How to cook “Pancake cake with boiled condensed milk”

First prepare the pancakes. Beat milk with eggs. Now sift the flour, add salt, sugar and butter. Bake pancakes on both sides until golden brown.

Beat the cottage cheese with 40 g of condensed milk so that there are no lumps. In another bowl, combine the cheese and powder (stir for 5 minutes). Then mix both masses. Set aside 2 tbsp. spoons of cream.

Now assemble the cake. Place 3 pancakes on top of each other and spread cream on top. Then 2 more pancakes, grease them with boiled condensed milk. There is another empty pancake on them.

Peel the banana and slice it thinly. Place its pieces on top, and then again the pancake with condensed milk. Then a layer of two empty pancakes, and again cream. At the end there are two more pancakes.

Grease the cake with the reserved cream and the remaining condensed milk, decorate as desired. I spread out the almonds and melted some chocolate.

How to cook Pancake cake with condensed milk according to recipe with photo

Pancake cake is a delicacy that captivates everyone, young and old, even the most sophisticated gourmets. It is quite simple to prepare. It is prepared from a minimal list of products.

But there is one condition. It requires deliciously prepared pancakes. There are a lot of their recipes in housewives’ notebooks and on the Internet.

I want to share with you two slightly non-standard cooking methods. I like these recipes because the pancakes prepared according to these recipes turn out tender and delicate.

I’ll also tell you how to make pancake cake with condensed milk cream.

Pancakes with sparkling water

Necessary products: I measured liquid components with a glass, it contains 200 ml.

Carbonated water	2 tbsp.
Milk 2.5%	1 tbsp.
Flour	1 tbsp.
Sugar	4 tbsp. l.
Salt	Pinch
Soda	0.5 tsp.
Vegetable oil	4-5 tbsp. l.
Eggs	2 pcs.

Kitchen utensils: container for kneading dough, whisk, frying pan.

Important! The soda should have a good shelf life. Otherwise, it will not give the desired reaction.

Mix sparkling water and milk.
Add eggs and sugar with salt. Mix everything well.
And gradually, in small parts, add the sifted flour. Mix the dough.
Add soda and vegetable oil. Mix everything well again, trying to break up any lumps of flour. If there are still lumps in the dough, you can strain it through a sieve.
Grease a heated frying pan with a piece of lard or a drop of vegetable oil.
Distributing evenly over the frying pan, pour the dough in small portions.
Fry the pancakes on both sides until golden brown.

Thin pancakes with yeast dough

Required Products:

dry yeast 10 grams;
milk 2.5% two glasses;
one glass of flour;
sugar 4 tbsp. spoons;

a pinch of salt;
vegetable oil half a glass or 4-5 tbsp. spoons;
two eggs.

Cooking time: 1 hour. Number of servings: 6-8. Kitchen utensils: container for kneading dough, whisk, frying pan.

Take 1 glass of milk (warm) and dissolve the yeast in it, adding one tablespoon of sugar. Set aside in a warm place for half an hour for the yeast to come to life.
Add the remaining milk and sugar, a pinch of salt and eggs to our yeast mixture.
Mix everything well. Add flour in small portions and knead the dough until smooth. Set aside for 10-15 minutes to allow the dough to rest a little.
Pour in vegetable oil. And knead well for the last time.
Heat up the pan and fry our pancakes.

Cream for pancake cake with condensed milk

To prepare it you need:

one can of condensed liquid milk or 250 g;
100 grams of soft butter.

This cream is very easy to prepare. Pour the condensed milk into a bowl. Put butter there too.

And beat with a mixer. The cream for the pancake cake with condensed milk is ready.

Options:

You can take a ripe banana. Mash it into puree and add to the cream. Mix everything together well.
Add 1-2 tbsp to the cream. spoons of dry cocoa or 1 tbsp. a spoonful of dry instant coffee.
Grate the zest of one lemon on a fine grater and mix with the cream.
Add 2-3 tbsp to the cream. spoons of poppy seeds or chopped nuts.

Cream with boiled condensed milk

Condensed milk must first be boiled for 1-1.5 hours, in a large amount of water, without opening the cans. Cool for 10-15 minutes. And mix with oil as indicated above.

This is how we get a pancake cake with boiled condensed milk. With this cream you get a very tasty Chocolate pancake cake.

Assembling the cake

Place one pancake at a time on a plate prepared in advance and brush each one with cream. To make the cake look more beautiful, you can trim the edges with a knife.

It will be beautiful and tasty if you put finely chopped candied fruits or fruits on the pancakes along with the cream in several layers. Coat the sides with cream.

Did you know? To prevent the bottom layer of the Pancake Cake from sticking to the plate when serving, you can first sprinkle a thin layer of finely crushed cookies on it. And then start stacking the pancakes.

Decorate the cake by sprinkling grated chocolate or beautifully arranged fruit on top. Or you can just pour whipped cream on top. It is better to sell this yummy product pre-cut into portions, with jam or preserves and hot tea or coffee.

-recipe

After watching the video with a detailed recipe and cooking method, you will understand how easy and simple this dessert is to prepare:

You can also make a Pancake Cake with sour cream, a very delicate Pancake Cake with custard, or a not only tasty but also healthy Pancake Cake with curd cream.

Pancake cake with condensed milk and bananas

Preparing pancakes for this cake is no different from the previous recipe, but there are significant differences in preparing the cream.

To prepare cream with condensed milk you will need:

Boiled condensed milk, 250 gr;
Butter, 50g;
Sour cream, 100g.

Preparation:

To begin, lay out all the ingredients and a clean, dry container. You can beat them using a mixer or whisk.
Place the mixture in the refrigerator to harden.
Once the pancakes are ready, start coating them. Cut the banana into thin slices and place them on top of the cream every two or three pancakes.
When the last pancake is coated, the entire pancake cake with condensed milk and bananas can be sprinkled with ground walnuts or grated chocolate on top.

Pancake cake with banana is a delicious treat that can be easily and quickly prepared even without an oven. It can be an excellent dish, both on the holiday table and at a regular family dinner.

It so happened that on vacation one little girl from our company had a birthday, there were no good cakes for sale, there were no children’s cafes or pastry shops, there was no oven in the houses, but a birthday without a cake is not a birthday at all. And then I remembered that I had long wanted to make a pancake cake, so I found a reason for my culinary experiment.

First you need to prepare the chocolate cream, I decided to make it just like that, since it thickens perfectly even without whipping. I used this cream in Michelle's Chocolate Cake. For the cream, you need to heat the cream almost to a boil, break 150 grams of dark chocolate into the cream, you can add vanilla sugar.

The chocolate will melt, the cream should be refrigerated, preferably for 8-10 hours.

While the cream hardens, let's bake pancakes. I always bake pancakes in boiling water, they turn out thin and beautiful. For pancakes, beat 5 eggs with salt and 5 tbsp. spoons of sugar, add milk and flour (preferably all ingredients are at room temperature), baking powder. Now dilute the resulting thick dough with hot water, the water should be about 70-80 degrees, very hot. The dough should be liquid. After this, add vegetable oil, a little, so that the cake is not too greasy.

Bake pancakes in a dry (no oil) frying pan. I got 20 thin pancakes. I wanted to make the cake not just tasty, but also beautiful. For decoration, I decided to use bananas so as not to darken them when placing them in the jelly. To do this, I made balls with a special spoon. The balls were placed in a syrup of sugar, lime juice, water and gelatin. The balls froze perfectly. Once everything is ready, you can assemble the cake. To do this, apply about 1 tablespoon of cream to each pancake. Place thin slices of banana on some cake layers. Coat the finished cake with cream and smooth it out. Can be decorated. To do this, grate part of the chocolate on a fine grater and chop the rest coarsely. Sprinkle the cake. Next came banana balls in jelly and fesalis flowers. This is such a handsome guy I got. Here's the cut.

The cake turned out to be very tender, both adults and children liked it. Does not require long soaking. I highly recommend it for cooking, especially since this recipe makes it easy to experiment with ingredients.

Cooking time:
PT02H00M 2 hours
Banana pancake cake!