Today we will share with you another way to prepare everyone’s favorite Napoleon cake. The classic version of this recipe is made from “quick” puff pastry, and the cream with condensed milk turns out to be very delicate, not cloying, with a pleasant creamy taste. Do you want to please your loved ones? Then prepare this simple cake.
Ingredients
Dough:
- Cream margarine - 1 pack
- Chicken eggs - 1 pc.
- Cold water - 150 ml.
- Vodka - 3 tbsp. lie
- Vinegar essence - 1 tbsp. lie
- Premium flour - 600 gr.
- Salt - a pinch
Cream:
- Oil - 1 pack.
- Condensed milk - 1 can
Napoleon with condensed milk
It's not a holiday if you don't have cake for dessert, is it?
