Casserole with cheese in the oven

Potato casserole with cheese is a very tasty and at the same time easy to prepare dish. Any housewife can prepare such a casserole as a meal for every day, or as one of the dishes for the holiday table. Potato casserole with cheese is somewhat reminiscent of potato pancakes, but is prepared faster and easier. There are many different recipes for cheesy potato casserole. And they are all tasty, satisfying and do not require much time to prepare.

Simple potato casserole in the oven

The recipe, as usual, is quite simple - if you regularly go to the store, you probably have everything you need in the refrigerator, from potatoes to sour cream.

Once you try this dish, you will not be able to stop and will experiment again and again.

Ingredients:

• 3-4 potatoes
• 3 eggs
• 100 g cheese - Poshekhonsky or Dutch
• 250 ml sour cream or mayonnaise
• 1-2 cloves of garlic
• 1 bunch of dill
• 50 ml vegetable oil
• salt, pepper to taste

Preparation:

Wash, peel and rinse the potatoes again. To prevent it from darkening, place the tubers in cold water. Cut each potato into small thin slices.

Prepare gravy for potato casserole. Peel the garlic and chop finely. Break 2 eggs into a bowl, add chopped garlic and sour cream. Mix the filling ingredients with a mixer or whisk, season with salt and ground black pepper.

Pour the sour cream and egg dressing into the bowl with the potatoes and stir.

Grate the cheese on a coarse grater. Add two-thirds to the remaining ingredients and mix again.

Grease a baking dish with vegetable oil. Place the resulting mass into it and smooth it out.

Bake at 200 degrees for 40 minutes.

Wash the dill, shake off the water and finely chop the greens. Mix the egg, remaining cheese, chopped dill, and add a little more salt to the mixture.

Remove the browned dish and pour the egg-cheese mixture over the surface.

Return the casserole to the oven for another 10 minutes. When the cheese melts and turns golden, dinner is ready.

Allow the simple oven-baked potato casserole to cool slightly before cutting into portions. Garnish the dish with fresh seasonal vegetables - in summer or autumn, or serve with vegetable preparations - in winter and spring. Bon appetit!

Potato casserole with ham and cheese

It’s easy to prepare, but the result is an incredibly tasty casserole with ham and cheese, and potatoes, which in this case are boiled until almost ready, and after completely cooled and cooled, cut into slices. Mayonnaise is suitable instead of sour cream, and ham can be replaced with any sausage.

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Ingredients:

• potatoes – 1 kg;
• ham – 300 g;
• butter – 30 g;
• eggs – 2 pcs.;
• cheese – 100 g;
• sour cream – 100 g;
• salt, pepper, herbs.

Preparation

1. Cut the potatoes and ham into slices, place them in the mold in layers, seasoning.
2. Mix sour cream with cheese, seasonings and herbs, pour on top.
3. After 20 minutes of baking at 180 degrees, the potato casserole with ham and cheese will be ready.

Potato casserole with cheese in the oven

With mushrooms

Grated potatoes with mushrooms and cheese, can be processed, preferably cooked in the oven. Most of the ingredients are initially fried in a frying pan, so it is difficult to cope with one multicooker because you have to constantly transfer the ingredients to other dishes and wash the bowl.

You will need:

• potatoes - 0.5 kg;
• egg - 1 piece;
• cream - 150 ml;
• garlic - 2 cloves;
• onion - 1 piece;
• parmesan - 100 g;
• mozzarella - 200 g;
• mushrooms - 200 g;
• salt, rosemary, chili pepper, oil.

Preparation

1. Grind the chili pepper and garlic and add it to the previously heated frying pan. Stir.
2. After 2 minutes, add chopped onion and rosemary.
3. Chop the mushrooms and fry in a frying pan until done. Add some salt.
4. Boil the potatoes in their jackets, peel them.
5. Cut it into circles.
6. Grate hard cheese.
7. Beat the eggs with a blender, mix with cream and cheese. Reserve some cheese for the top of the casserole.
8. Place mushrooms in a baking dish.
9. Slice the mozzarella and place on top.
10. Place the last layer of potatoes, then pour the entire casserole with the egg mixture.
11. Sprinkle with cheese.
12. Cook in the oven for 30 minutes at 180 degrees.

Alu Gauranga

This raw potato casserole with cheese is an Indian dish. It is given a special aroma by asafoetida, which replaces onions or garlic. In its pure form, it must be fried to remove the acrid smell and unpleasant taste. More often it is sold in powder form (the spice is mixed with rice flour), so there should be no problems with its use.

You will need:

• potatoes - 0.5 kg;
• Adyghe cheese - 200 g;
• hard cheese - 50 g;
• sour cream - 200 ml;
• butter - 30 g;
• powdered milk - 2 tbsp;
• ground pepper, coriander, turmeric, herbs, asafoetida - a pinch;
• salt - to taste.

Preparation

1. Peel and cut the potatoes into thin circles.
2. Mix sour cream, butter and turmeric until smooth.
3. Conditionally divide all available ingredients, except hard cheese, into three parts.
4. Grease the bottom of an ovenproof dish with oil. Lay out some of the potatoes, sprinkle with a third of the spices and crumbled Adyghe cheese. Top with sour cream sauce.
5. Repeat this 2 more times.
6. Sprinkle the top with grated hard cheese. Cover the casserole with foil and cook in the oven at 200°C for half an hour.

To get a golden crust, remove the foil and leave in the oven for a few minutes.

With onion

Potato casserole with cheese in the oven goes well with fresh and fried onions in large and small quantities. Onions are added to the base or filling, and sometimes there are so many of them that they are considered a separate layer.

You will need:

• potatoes - 0.5 kg;
• hard cheese - 250 g;
• onion - 1 piece;
• eggs - 4 pieces;
• cream - 40 ml;
• salt - a pinch.

Preparation

1. Boil the peeled potatoes and mash them. Add 1 egg for plasticity of the mass and mix thoroughly.
2. Using a blender, beat eggs with cream and add salt.
3. Dice the onion and grate a third of the cheese.
4. Mix all ingredients with puree.
5. Use a coarse grater for the remaining cheese.
6. Place the potato mixture in a greased baking dish.
7. Sprinkle with cheese and place in the oven, set the temperature to 200°C and cook for 40 minutes until the top layer is browned.

Potato casserole with minced meat and cheese

A hearty casserole with potatoes, melted cheese and fried minced meat is a delicious dish that is suitable for lunch or dinner.

Cooking time 1.5 hours.

Set of ingredients:

• Chicken egg - 2 pieces
• Potatoes - 500 gr.
• Processed cream cheese - 400 gr.
• Onions - 2 pieces
• Butter - 50 gr.
• Minced meat - 600 gr.
• Breadcrumbs
• Salt pepper

Recipe

Turn on the oven in advance and preheat to 180 degrees.

Peel the potatoes, cut them and boil them in water with salt.

Beat 2 raw eggs. Turn boiled potatoes into mashed potatoes. Season the mashed potatoes with melted cream cheese and stir. This amount of potatoes requires 400 grams. cheese.

Then add beaten raw eggs into the potato-cheese mixture, add salt and mix until smooth.

Chop 2 onions and fry in butter until golden. Add 600 g to the golden onion. minced pork. Season the minced meat with onions with salt and pepper, mix and fry over high heat, stir constantly and crush the meat lumps. The frying process lasts until the minced meat changes color.

Grease a rectangular baking dish with a piece of butter to prevent burning. Place the minced meat in an even layer on the bottom of the pan. Place the potato-cheese mixture on top of the minced meat in one layer, compact it and add breadcrumbs on top. Place the casserole, which is formed, in a hot oven and bake for 30 minutes.

Potato casserole with minced meat and cheese will be ready in 30 minutes. Simply remove the dish from the oven and serve hot.

https://youtu.be/0VrDzM3hBJE

Description of preparation:

What I especially like about this recipe for making potato casserole with cheese is that it completely changes its taste if you use different spices.
Potatoes transform wonderfully when combined with spices, so you can make a sour cream casserole sauce with herbs de Provence, or coriander and dill, or even ground ginger - you'll get a different dish every time. Vegetarians can use this casserole as a hearty and tasty main course, and meat eaters can use it as a side dish for meat or fish. Purpose: For lunch / For dinner / For a holiday table / Holiday lunch Main ingredient: Vegetables / Potatoes / Dairy products / Cheese Dish: Hot dishes / Casserole Diet: Vegetarian food

Potato casserole with processed cheese

Another variation of potato casserole. The recipe, of course, is not super new, but it is tasty, quick and practical.

Ingredients for “Potato casserole with processed cheese”:

• Potatoes – 1.5 kg
• Processed cheese - 2 packs.
• Hard cheese – 70 g
• Milk – 300 ml
• Garlic - 3 teeth.
• Mayonnaise - 3 tbsp. l.
• Salt
• Spices

Recipe for “Potato casserole with processed cheese”:

Grate potatoes and cheese on a coarse grater. Mix well.

Season with salt, add finely grated garlic and your favorite seasonings. Pour the resulting mixture with milk so that the potatoes are completely covered with milk.

Pour into a well-greased mold and bake at 160-170 degrees.

Meanwhile, while the dish is baking, make the spread. Hard cheese should be grated on a fine grater and mixed with mayonnaise.

When the surface of the casserole becomes dry (after about 30 minutes), remove it from the oven and evenly grease it with the cheese and mayonnaise mixture. Then bake again until golden brown. In general, my casserole took 50 minutes to cook in the oven.

How to cook Potato Casserole with Cheese

Wash and peel the potatoes. In young root crops it does not need to be removed.

Cut the potatoes into thin slices about 2 millimeters thick. To do this, it is better to use a sharp knife or mandolin.

Peel the onion and cut into rings or half rings.

Beat eggs with salt.

Mix with sour cream and spices.

Grate the cheese on a coarse grater.

Place half of the potatoes on the bottom of the greased pan.

Then onions and potatoes again.

Pour in sour cream sauce, sprinkle with grated cheese, cover with foil and place in an oven preheated to 180C for 40 minutes. Then carefully open the foil and let the casserole brown. Cool slightly and serve hot - directly in the mold or on portioned plates.

Casserole of raw grated potatoes with cheese and garlic in the oven without meat

Hi all! I’m sure you don’t often cook casseroles, but that’s in vain, because they are quite easy to make. This results in a complete meal for dinner or lunch for the whole family. And when it comes to this potato dish, many people don’t want to bother with it, since usually, before you start preparing the dish itself, the potatoes must first be boiled and then cooled. And this takes more time and effort.

But today I want to share with you a recipe for a casserole that will be prepared from raw, grated potatoes. A minimum of effort will be required from you, since the whole process will be reduced to mixing the products and baking them in the oven. An excellent option for both a main dish and a side dish. Because we will make it without meat.

This aromatic dish flavored with garlic and mayonnaise will definitely please everyone in your household. And the cheese crust will not leave anyone indifferent. I am sure that such a simple recipe will help you out more than once.

Ingredients:

If you've ever made casseroles, you know that, as a rule, they require very simple and straightforward ingredients. This is one of those dishes that you can take and prepare without having to go to the store for something missing. Therefore, it will be especially relevant when you want something tasty, but don’t want to stand at the stove for a long time.

We will need:

• 6-7 medium-sized potatoes;
• 2 eggs;
• 4 tablespoons of mayonnaise;
• 2 cloves of garlic;
• 100 g cheese;
• one tablespoon of dried dill;
• salt and pepper to taste.

In order to “lighten” the dish a little, you can replace mayonnaise with sour cream or natural yogurt without additives. Also, depending on your preferences, you can add a little more or, conversely, less garlic.

Recipe:

1. Grate the cheese on a fine grater. We divide it into two parts. We combine one of them with one egg and herbs (in my case it’s dried dill).

Let's put this mass aside for now. We will cover the surface of the casserole with it so that it browns and becomes a beautiful golden color.

Mix the second part with another egg, grated garlic and mayonnaise.

2. Peel the potatoes, wash them and grate them on a coarse grater.

We prepare the potatoes at the last moment so that they do not have time to darken.

And add it to the cheese-mayonnaise mixture, adding salt and pepper to your taste. Keep in mind that cheese can sometimes be very salty, so depending on yours, adjust the amount of salt so you don't overdo it. Otherwise the dish will be spoiled.

3. First put the potato mixture in a baking dish, then cover it with the cheese mixture. Place everything in the oven for 40 minutes. The oven must first be preheated to 180 degrees. The time may be slightly different from mine, so keep an eye on the dish during cooking so that it does not burn.

It turns out to be a delicate base under a golden brown crust. Children usually really like this simple option without fillings. But, of course, you can add other ingredients to the casserole if you wish. Try and choose the one you like best.

Cut into pieces like a pie and serve. This dish goes especially well with sour cream.

Do you generally make casseroles? Or is it a rare guest on your daily menu? Tell us which combinations you like best.

Bon appetit!

Potato casserole with vegetables and cheese

A tasty, aromatic and satisfying casserole is perfect for a family dinner. Vegetables are simmered in the oven in soft sour cream under a fragrant cheese crust. You will really like the result.

In addition to this recipe, the culinary blog has a recipe for potato casserole, as well as a recipe for Shepherd's Pie, which is also, in principle, a casserole, only made from minced meat and mashed potatoes.

Ingredients:

• potatoes – 700 gr.
• tomatoes – 4 pcs.
• sweet pepper – 2 pcs.
• sour cream or cream – 250 gr.
• cheese – 150 gr.
• salt, spices and herbs - to taste.

Preparing potato casserole with cheese and vegetables:

1. Wash and peel the potatoes. Now each potato needs to be cut into medallions. To do this, use a special grater or a simple sharp kitchen knife. Please note - the thinner you cut the potatoes, the faster the casserole will cook.

2. Grate the cheese using a grater with medium-sized holes.

3. Wash the sweet pepper pods, remove the stem along with the seeds and chop into small pieces. Choose the color of the sweet peppers yourself: red, green or yellow - it depends only on your preferences. You can also use peppers of different colors, then the potato casserole with cheese will turn out even brighter and more beautiful.

4. Wash the tomatoes, dry with a kitchen towel and remove the stem. Cut each tomato into thin circles. The quantity of tomatoes depends on their size. I had large fruits, so I only needed three of them.

5. Now that all the ingredients are prepared, the most important thing left to do is prepare the filling for the potato casserole with cheese. If you use sour cream, then it needs to be made somewhat thinner. To do this, add a little milk or water to it and mix well. If you use cream, then you don’t need to do anything extra with it - it’s quite liquid.
6. Add salt, allspice, other seasonings to your taste and chopped herbs. Stir. The filling is ready.
7. Prepare a baking sheet and begin layering the casserole. First, place the potato circles. Lay them in an even layer, overlapping.

8. There is no need to add salt and pepper yet. All the salt and seasonings are in the filling, and it needs to be poured over every third layer of the casserole. Place a layer of tomatoes on the potato circles.
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9. Then again a layer of potato medallions, overlapping. This was the third layer in our casserole, so pour the filling on top. Do not spare it, it will be well absorbed into the potatoes.

10. Next comes a layer of sweet pepper.

11. Then again a layer of potatoes and a layer of tomatoes. If you have a fairly deep baking dish, you can continue further. Then your casserole will be higher. Well, we'll stop there. Cover the top of the casserole with filling and a layer of grated cheese.
12. Place the casserole in an oven preheated to 180°C. It takes quite a long time to prepare – an hour and a half. Check the readiness of the casserole by checking the readiness of the potatoes.

Serve the vegetable casserole hot. Bon appetit!

Recipe 4. Casserole with cheese and minced meat

This casserole recipe is very tasty. And besides, it is very easy to prepare. Meat as one of the components of the dish will make this casserole more satisfying.

So, to prepare potato casserole with minced meat we will need the following ingredients:

• 600 g potatoes; • 200 g beef; • 200 g pork; • 1 PC. onions; • hard cheese – 200 g; • sour cream – 100 g; • greens – 10 g; • salt to taste; • 2 pinches of ground black pepper.

Preparation

It is recommended to prepare minced meat yourself from beef and pork. Grind the pork and beef along with onions and herbs through a meat grinder. Add spices as desired, as well as ground pepper and salt to the prepared minced meat. If you want the minced meat to be more liquid, pour a small amount of water into it. Next, everything needs to be mixed. Grate the cheese on a coarse grater, and peel the potatoes and cut into thin slices. In a pre-prepared pan, coat it with oil, place a layer of potatoes. A layer of potatoes should be greased with sour cream, salt and pepper. Place a layer of cheese on top. Then lay out a new layer of potatoes and again salt and pepper it. Next, lay out the minced meat and sprinkle with cheese. Then add another layer of potatoes. Salt and pepper it. Next comes another layer of minced meat, which needs to be sprinkled with cheese. If desired, the order of the layers can be changed, but it is recommended to always make the top layer from potatoes. Now preheat the oven and set the casserole to cook for 30-45 minutes at a temperature of +190...+200 °C. You can lightly pierce the casserole with a fork to check its doneness.

Potato casserole in the oven with mushrooms and cheese

Tender, juicy, very tasty casserole. We prepare it both for family dinner and for the holiday table. I suggest you try it too!

Ingredients:

• A kilogram of boiled potatoes
• Salt and pepper to taste
• 700 g fresh champignons
• A couple of cloves of garlic
• 300 g cheese
• 4 tablespoons vegetable oil
• 200 ml heavy cream
• One large onion
• 2 eggs