Potato casserole is the perfect solution for a family dinner. There are a huge number of variations in preparing this dish. Mashed potatoes can be baked with cheese, minced meat, meat, or just vegetables. We offer the most popular recipes with photos.
It is difficult to calculate the average calorie content of a potato casserole - it all depends on its composition. But if we take into account only the main components, the calorie content will be within the range of 80-90 kcal.
Potato casserole in the oven - photo recipe for potato casserole with mushrooms
Potatoes and mushrooms are the perfect combination that absolutely everyone will like. The photo recipe uses pickled mushrooms, but it is acceptable to use fresh or dried ones. As a result of a short effort, a full dinner will appear on the table.
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Cooking time: 1 hour 30 minutes
Quantity: 4 servings
How to cook potato casserole with minced meat
We offer an excellent recipe for making potato casserole with minced meat. Mashed potatoes and minced meat are laid out in layers and filled with sauce, which makes the dish incredibly tender. See for yourself.
Ingredients:
- Potatoes – 800-900 g;
- Minced meat – 400-450 g;
- Onion – 2 pcs.;
- Carrots – 1 pc.;
- Butter – 50 g;
- Chicken eggs – 2 pcs.;
- Yolk – 1 pc.;
- Milk – 100 ml;
- Ground black pepper, salt - to taste.
How to prepare:
- Peel the potatoes and carrots, remove the skins from the onions. Cover the potatoes with water and cook over low heat until tender.
- Meanwhile, finely chop the onions and grate the carrots. Fry the onion until golden brown.
- Pour the carrots into the pan, stir and fry until soft. Add the minced meat and fry everything together, remembering to stir with a spatula. At the end, pepper and salt the frying to taste.
- Cool the finished meat filling a little and puree it in a blender. Drain the water from the potatoes. Add butter, two eggs, milk and salt. We make puree in any way.
- Grease a heat-resistant form with vegetable oil. Spread half of the mashed potatoes over the bottom, then make a layer of frying.
- Distribute the remaining puree on top. Brush with beaten egg yolk. Place pieces of butter on top.
- Bake at 180 degrees for half an hour. The most tender and delicious casserole is ready. When it cools down a little, serve as a separate dish.
Italian potato and zucchini casserole in the oven
In its homeland this dish is called schyachattu. It has a light crispy crust and can be eaten both cold and hot. The texture of the dish is a bit like an omelette, but the taste is completely different. Compound:
- Potatoes – 700 g;
- Young zucchini – 2 pcs.;
- 1 small carrot;
- Parmesan – 70 g;
- Flour – 2 tbsp. spoons;
- Egg – 2 pcs.;
- Salt, spices;
- Fresh parsley - a few sprigs.
Peel the washed potatoes, and also remove a thin layer of peel from the zucchini and carrots. Grate the vegetables separately from each other on a coarse grater. Squeeze out any excess juice from the grated zucchini and potatoes using your palm.
Mix the grated vegetables in one deep bowl, add eggs and grated cheese. Grease the bottom of the baking container with a small piece of butter, sprinkle with breadcrumbs, then pour in the mixture. Bake at 180-190 degrees for about half an hour. Bon appetit!
Potato and chicken casserole recipe
Another potato casserole recipe, this time with chicken. This dish is ideal for family dinners and holiday feasts. There is no need to cook meat and side dish separately - in the casserole, potatoes and chicken come under a crispy cheese crust.
Instead of drumsticks, you can use any parts of chicken without small bones or turkey meat.
Ingredients:
- Chicken drumsticks – 800 g;
- Potatoes – 1 kg;
- Mayonnaise – 150 g;
- Hard cheese – 150 g;
- Salt – 1 tbsp. l.;
- Butter – 20 g;
- Seasonings - to taste.
Instructions:
- Salt and season the chicken drumsticks with spices. Cut the peeled potatoes into thin slices.
- Transfer the potatoes into a deep container. Salt and add seasoning. Mix everything. Grease a heat-resistant form with butter.
- Place the drumsticks on the bottom of the mold. Place potato slices on the meat in an even layer.
- Lubricate the top well with mayonnaise. Place the prepared casserole in the oven for 1.5 hours. Temperature range 180 degrees.
- Meanwhile, three cheeses. Sprinkle it over the fully prepared casserole and put it back in the oven for another 5-10 minutes until a golden brown crust appears.
- Preparing such a casserole is very simple, it takes a minimum of time for active steps. The result is a complete lunch or dinner.
Useful tips and cooking tips
For potato casserole, you can use various vegetables as an addition. In addition to those indicated in our recipes, bell peppers, zucchini, cauliflower, etc. are also used.
Often casseroles are sprinkled with grated cheese, which forms a delicious coating. However, you can add cheese to mashed potatoes; when baked, it will melt inside and give a very interesting flavor to the dish.
Do not cut the casserole into portions immediately after cooking. Hot puree does not hold its shape very well; the dish may begin to “creep”. Because of this, the casserole will lose its beautiful appearance.
Today, there are thousands of recipes for potato dishes, all of them interesting in their own way, as well as multifaceted and varied. Many of them are prepared without adding meat and are considered dietary foods. If you are interested, follow the link and learn five more cool ways to cook potatoes and zucchini in the oven.
Delicious potato casserole with cheese
A casserole with cheese from grated raw potatoes can be prepared every day. We offer a very simple basic recipe that can be varied with additional ingredients. For example, add other vegetables, pieces of meat, minced meat to the main mass. Either way it will turn out incredibly delicious.
Ingredients:
- Potatoes – 500-600 g;
- Hard cheese – 150 g;
- Chicken eggs – 2 pcs.;
- Sour cream – 150-200 g;
- Garlic – 2-3 cloves;
- Salt, ground black pepper - to taste.
What we do next:
- First, three hard cheese and divide into two equal parts. Beat a chicken egg into one half, add sour cream and garlic passed through a press. Mix.
- Break the second egg into the other half and mix everything together. Grate the peeled potatoes, add salt and mix.
- Mix potato and cheese-sour cream mousse. Spread the mixture in an even layer in a heat-resistant dish. Pour egg-cheese filling on top.
- Bake in an oven preheated to 180 degrees for half an hour. Hot potato casserole is best served with sour cream.
Potato casserole with meat, cheese and tomatoes in the oven
A very beautiful and tasty potato casserole with meat and tomatoes, baked under a cheese crust. The meat is cooked in sour cream sauce and additionally soaked in tomato juice. It becomes very soft, tender and simply melts in your mouth.
Ingredients:
- 1 kg - potatoes
- 500 g - any meat
- 1 PC. - onion
- 4-5 cloves - garlic
- 3 tbsp. l. - sour cream
- 2 pcs. - tomatoes
- 1-2 pcs. - eggs
- 150 g - hard cheese
- small bunch of green onions
- salt, spices for meat and potatoes - to taste
Cooking steps:
- We do not cut the meat into large pieces. If you wish, you can soak the meat in milk, it will become even softer and more delicate in taste.
The recipe uses chicken, but you can use beef or pork.
- Slice the potatoes as thin as possible.
It is important! So that it has time to bake with the rest of the products.
- Cut tomatoes and onions into half rings.
- Let's prepare the sauce: beat eggs, sour cream into a bowl, add garlic passed through a press, salt and spices to taste. Mix everything well.
- Assembling the casserole. Grease the bottom of the refractory mold with butter or vegetable oil. Place potatoes as the first layer, then onions.
- The third layer is pieces of meat.
- Place the tomatoes in the last layer and pour sour cream sauce over them. Send to bake for 40-50 minutes at a temperature of 180-200 degrees.
- 5 minutes before readiness, take out the pan and sprinkle with grated cheese.
- If desired, sprinkle with any herbs. In this version - green onions. You can not add greens, but sprinkle only with cheese shavings.
- Let the dish brown. The casserole is ready, serve hot.
