Carp pieces in the oven: three proven cooking options

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Prepared by: Zoya Shunina

11/06/2020 Cooking time: 1 hour 20 minutes

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Carp is a wonderful lake and river fish, from which a lot of appetizers, first and second courses are prepared. Today I have a recipe for carp in the oven on an onion bed. Tender, juicy and flavorful fish!

Description of preparation:

I want to share a simple recipe for carp baked with vegetables in the oven.
The dish turns out to be simple and unpretentious, but it is very tasty and satisfying. I especially like the layer of pepper, herbs and onions with lemon juice: it is not visible from the outside, but it does not interrupt the taste of the fish, but complements it, sounding gently in unison and adding its own zest. Try it yourself! Purpose: For lunch / For dinner / For the holiday table / New Year / Holiday lunch Main ingredient: Fish and seafood / Carp Dish: Hot dishes / Whole dishes Diet: Separate meals

Carp with vegetable side dish

As a healthy lunch or dinner, you can also make baked carp with the addition of tender cabbage inflorescences, juicy bell peppers and sweet carrots. Sour cream and garlic are used as a sauce (adjust the amount to suit your tastes), and a beautiful crust will be created by grated cheese, which is sprinkled on both vegetables and fish. You can bake carp according to this recipe in foil, but it is better to do it in an open form.

Required Ingredients

carp – 2 pcs.;
cauliflower – 300 g;
bell peppers – 2 pcs.;
carrots – 3 pcs.;
garlic cloves – 4 pcs.;
sour cream 10% – 100 g;
hard cheese – 100 g;
salt, seasonings.

Carp pieces in the oven: how to cook

Cut the carp according to the standard pattern, getting rid of the head and tail, fins, entrails, and ridge. Cut into large pieces, rinse them, and remove moisture with paper towels.
Salt and rub with seasonings. Place in a baking dish.
Separate the cabbage into inflorescences and rinse. If frozen, let it come to room temperature, otherwise there will be too much water in the dish.
Peel the carrots and cut into thick slices.
Remove seeds from peppers and cut into slices.
Place vegetables next to fish.
Grate the garlic, mix with sour cream, pour it over all the ingredients of the dish.
Bake for 40 minutes in a well-heated (180-190 degrees) oven.
Sprinkle with finely grated cheese and cook for another 10 minutes at the same temperature.

Carp is a fish with a neutral taste that takes absolutely any spices and seasonings well: you can rub it with just plain black pepper or make a mixture of oregano, marjoram and mint. The main thing is that when you purchase a ready-made set of seasonings, carefully look at the composition - some of them already contain salt, so its amount in the recipe needs to be reduced.

Bon appetit.

How to cook “Carp baked with vegetables in the oven”

1. For now, defrost the fish, rinse it and clean it of all excess, rub it with spices and leave it in the refrigerator for an hour.

2. Next, wash the onion, pepper, herbs and lemon and cut into small pieces. Stuff the fish with onions, herbs and peppers, and partially put the lemon slices inside and partially lay them on top.

3. Spray the fish generously with oil and place it in a baking bag. Bake in the oven for about an hour at 180 degrees.

4. That's it! Serve the carp with vegetables, cut into portions - and invite everyone to the table!

Description

This fish is a river inhabitant and can be a carrier of infections, so you need to approach its selection and purchase at the market or in a store carefully and pay attention to the condition of the carcass:

The scales are smooth, shiny, mirror-like, covered with a small layer of mucus.
The body is without damage, the wide back indicates the presence of fat deposits (makes the whole fish more juicy during cooking).
The gills are bright red.
The eyes are light and protruding.
There is a smell natural to fresh fish, without foreign impurities.

Cleaned carp fillets are stored well in the freezer and do not freeze if the temperature is maintained for two to three months, and in the refrigerator for up to 3 days.

You need to make sure the carcass is fresh

How to properly bake carp in the oven using a sleeve

Carp is quite a tasty and fatty fish, so it can be prepared in absolutely any form - baked, fried, steamed, boiled. But it turns out especially tasty when baked in a sleeve.

The carp in the sleeve completely retains its aroma, and is also completely saturated with the juice that is released during the baking process.

Additionally, you can add spices and vegetables; these components will make the fish even better and tastier.

You can cook carp deliciously using a sleeve

Classic carp recipe up your sleeve

The classic recipe for preparing whole carp involves using a small number of ingredients, but the final result is simply amazing. The cooking process is quite simple, everything can be easily prepared at home, the main thing is that you must strictly follow the recipe rules.

If you want to prepare everything as it should be, the recipe recommends preparing the following ingredients:

medium-sized carp weighing about 2 kilograms;
one lemon;
80 grams of natural honey;
salt to your taste;
seasonings and spices, these components will give a pleasant aroma;
a piece of butter.

An important stage that should be given special attention is cleaning the carp. To begin with, it is recommended to rinse the fish well with cool water, this will help remove all the mucus and the smell of mud.

After this, it is necessary to remove all scales from both sides, the areas on the abdomen, tail and under the fins are also cleaned. Rinse thoroughly again, this will help remove any remaining scales. We cut the belly with a sharp knife and carefully pull out the giblets with our hands.

The inside should be rinsed well, removing the remaining black films and remnants of the entrails. The fish must be perfectly clean.

Before preparing any recipe, you should first clean the carcass from scales and cut it

You can leave the head, but be sure to remove the gills, because they can greatly spoil the taste of the carp meat.

Nuances of preparation

The main thing is that you need to follow the recipe exactly, then you can get a wonderful treat that will appeal not only to you, but also to all family members or guests. If you want carp baked in the oven to turn out juicy and tender, when cooking you need to strictly follow the following procedure:

On each side, cuts should be made across, the distance between the cuts should be approximately 3-4 centimeters;
sprinkle the fish with salt and spices, rub it well and leave to stand for a quarter of an hour;
in the meantime, you need to peel the onion and cut it into thin half rings;
rinse the lemon, cut it in half and squeeze the juice from one part;
put onion half rings in a bowl, add lemon juice to them, this will help remove all the bitterness from the onion and make it more tender;
The butter can be placed in the microwave for a few minutes to soften it;
Place pickled onions inside the carp;
The top of the fish should be well greased with butter (when baked, the butter will give a ruddy color and also make the skin of the carp crispy and aromatic);
Place the carp in a baking sleeve and tie it well.

To avoid feeling the bones, cuts should be made on the carcass

We heat the oven, it should have a temperature of about 180-190 degrees. After this, place the sleeve with the fish and leave it to cook. It will take about half an hour, if necessary, the time can be increased to 40 minutes.

To make the fish rosy and appetizing, it is better to cut the sleeve 5 minutes before the end. After this, remove from the oven and remove the sleeve. We cut the fish into pieces and place them on plates. Best served with some kind of sauce.

Baked stuffed carp with vegetables in a sleeve

At home, you can make carp in the oven with potatoes and other vegetables. You can bake it with mushrooms, tomatoes, bell peppers, onions, and carrots. Vegetables will make this fish even more tender, softer and juicier. If you want to please your family and make an excellent lunch or dinner, we recommend using the following recipe:

average carp - approximately 1.6-2 kilograms;
potatoes – 600 grams;
tomatoes – 400 grams;
bell pepper – 1 piece;
champignons – 300 grams;
three onions;
one lime or lemon;
carrot;
table salt (at your discretion);
to add flavor and juiciness, you can use spices for fish dishes;
mayonnaise – 200 grams.

Carp will go well with champignons

If you want to make tasty stuffed carp with vegetables in a sleeve in the oven, then you should prepare it correctly. The fish is cleaned of scales and giblets. Be sure to rinse well so that there are no flakes on top and no residue from the insides inside.

How to cook properly

In order to properly cook carp in the sleeve, you should follow all the recommendations. The recipe includes various vegetables; they will make the fish not only very tasty, but also give it an appetizing and festive look.

The recipe for carp in the sleeve is presented in the video:

You should prepare it like this:

on each side of the top of the fish you need to make several small transverse cuts;
rub the carp with salt and spices, leave to stand for a while so that it marinates;
Rinse the lemon or lime and cut it into thin slices;
the potatoes must be peeled and cut into thin slices;
wash the carrots, peel them and chop them into small pieces, preferably half circles;
rinse the pepper, remove seeds and cut into rings;
rinse the mushrooms and cut into slices;
cut tomatoes into slices;
peel the onion and cut into half rings;
Place mushrooms, peppers, carrots and onions inside the marinated carp;
Insert slices of lemon and tomatoes into the cuts on top;
grease the fish with mayonnaise on each side;
Sprinkle potato tubers with salt and spices, add mayonnaise and mix;
put the potatoes and remaining vegetables in the sleeve and mix;
Next we place the carp and tie it tightly.

Carp should be stuffed with vegetables after pre-processing them.

The oven must be heated in advance; the temperature in it should be approximately 180-190 degrees.

Place the carp and bake it for about 45-50 minutes. About 5-7 minutes before the end of cooking, the sleeve can be opened so that the fish and potatoes become rosy and appetizing. After everything is ready, remove from the oven, remove the sleeve and serve along with the vegetables.

Carp baked in a sleeve, along with vegetables, always turns out simply amazing. The fish is saturated with aromas and juices, becoming very juicy and tender. This dish can be served with almost any sauce, but it goes well with cream or tomato sauce.

Source: https://promysel.com/rybalka/karp/recepty-karpa-v-rukave-v-duxovke.html

With vegetables

Baking carp in a sleeve in the oven with vegetables is very simple, but the dish tastes amazing.

What you will need:

carp weighing from 1.5 to 2 kg;
one onion;
one bell pepper;
one lemon;
salt;
mayonnaise;
a bunch of parsley;
ground pepper.

Preparation procedure:

The whole carp will be baked in the sleeve in the oven. The fish must be washed, scaled, and entrails removed.
Make cuts on both sides of the carcass at a distance of 3 cm from each other.
Rub the carp with a mixture of salt and pepper.
Peel the onion and cut into rings.
Wash the bell pepper, remove the seeds and cut into rings.
Squeeze the juice from half a lemon and pour over the carcass. Cut the rest into circles.
Place vegetables in the belly of the fish, coat it with mayonnaise, and insert lemon slices into the cuts.
Place the fish in the refrigerator for 3 hours until it is soaked.
When the carp is marinated, put it in a sleeve, tie the edges, and pierce it with a toothpick in different places.
Place the sleeve with the fish on a baking sheet, put it in the oven, which must be preheated to 180 degrees. Cook for about an hour. Five to ten minutes before the end, cut the sleeve so that the carp browns.

Serve the baked carp hot, cut into portions. Beet or avocado salads can serve as a side dish.

Carp baked in the oven and in foil - recipe with photo

Fish in the oven is always healthy and tasty. Today KhozOboz also offers to prepare a similar dish, this time from carp.

Baking carp in the oven will not cause you much trouble; you will only need a little time and effort for the preparatory processes.

We will only use onions as vegetables; we will also need regular seasonings for pickling. We'll tell you how to cook carp in the oven in our culinary review.

The Russian people have long loved to eat fish, and fishing was one of the ancient crafts. The fish was not only eaten and sold, it was also used to pay feudal taxes. Interestingly, there have never been carp in the wild. Carp was the name given to the carp breed, artificially bred and brought from China to Europe. In addition to the “domestic” carp, scaly and mirror species are known.

Carp is known in the cuisine of many countries around the world. For example, a Chinese recipe for carp from the Yellow River, in Bulgaria stuffed with nuts and baked carp is a Christmas dish, in Hungary carp is stuffed with smoked lard, salt and paprika, in Germany and Poland it is stewed in beer sauce. Of course, the efforts of French culinary specialists did not ignore the carp.

There it is prepared “a la Chambord”, that is, it is completely stuffed with minced fish and mushrooms, then stewed in wine. In this case, they use a dish with a luxurious side dish - truffles, champignon caps and even crayfish. Carp is considered the most suitable fish for stuffing in Israel, in addition, this food is absolutely kosher.

Therefore, it is quite natural that many nations fell in love with carp fish in the oven.

There are special rules for how to properly eat carp. The head of a fish should never be taken from a common dish; it is left for guests or the wife. Vladimir Odoevsky wrote about this in great detail in the rules of conduct at the table.

After all, he was not only a writer, but also a great gastronome. Taking the head of a carp and not being able to eat it is considered a gastronomic crime.

In Poland, for example, according to an ancient rule, the head of a carp is served to the most revered guest or head of the family.

It is best to buy live fish, especially since carp tolerate various transportation well. If it is possible to peel the fish right on the spot, then this would be a good solution to avoid having to fuss around at home. All that remains is to remove the insides. If the gallbladder suddenly ruptures, you need to cut out or wipe with salt those parts where the bile got in.

Carp in the oven - recipe

Cooking carp in the oven requires compliance with the basic rules, which in classical cooking are called the rules of the “four Ps”: clean, rinse, acidify, salt.

Ingredients

Carp – 1 piece (1 kg)
Onions – 2 pieces
Sour cream + mayonnaise – 150 g
Lemon – 1 piece (juice + for decoration)
Vegetable oil – 1 tablespoon
Salt
Pepper

Cooking baked carp

The most delicious baked carp in the oven in foil comes from live fish. We clean the carp from the husk.

We cut off the head, but it is not necessary to cut off the fins and tail, because when these parts are baked in the oven, they can be eaten. We take out the insides and wash the carp in cold running water.

If you wish, you can cook the whole carp in the oven, especially if the fish you caught is small.

Prepare the carp for baking - remove the head, clean and rinse

Let's prepare cleaned and washed fish. To create a tasty crust on top, rub the fish with a napkin, then add salt and pepper on all sides. You can use your favorite seasoning for fish. Salt and pepper the carp before baking
Sprinkle the fish with lemon juice and leave it in the refrigerator for soaking. Next, moisten the fish with lemon juice and put it in the refrigerator for a while
Meanwhile, prepare the carp dressing. Mix mayonnaise, sour cream and vegetable oil. Coat the fish on the inside and outside with the resulting sauce. While the fish is in the refrigerator, prepare the dressing. Then thoroughly treat the skin of the carp with it.
Peel, wash and cut the onion into rings. Peel one onion and cut into rings
Marinate half the onion in the remaining sauce and leave for 10 minutes to soften it. You can cook carp without onions, then you need to open the fish and fix it with sticks or toothpicks used as spacers. Marinate half the onion
Let's preheat the oven to 180-200 degrees, and during this time begin to place the foil on a baking sheet crosswise. Then place the remaining onions on the foil. Line a baking sheet with aluminum foil and place the remaining onions on top of it
Place the fish coated with sauce on top, then place the pickled onions inside and outside the carp. Place the carp on top of the onion and cover it outside and inside with pickled onions
Carefully wrap all ends of the foil and put the fish in the oven for 40 minutes. The length of time the dish spends in the oven depends on the size of the fish. Readiness can be determined by piercing the carp with a narrow knife; the meat of the finished fish should be well separated from the bones. Wrap the carp in foil and place in a preheated oven
After 30 minutes, carefully unfold the foil and bake until fully cooked to get a golden, delicious crust. After half an hour, unfold the foil and continue baking, this will give the carp a crispy crust.
Transfer the finished fish to a plate and cut into portions. Transfer the finished fish to a large plate and cut into portions
For decoration, cut the lemon into halves. Cut the lemon for decoration
Decorate the finished dish with herbs and lemon slices. Decorate the baked carp with herbs and lemon slices
Serve with potatoes.

This fish will make delicious carp dishes in the oven. For example, carp with honey. A well-known recipe for carp in beer, where the fish is baked with onions, celery, bread crumbs and beer.

A recipe for stuffed baked carp will be very nutritious and tasty for the holiday table.

The filling is fried porcini mushrooms with butter, raw yolks and ground breadcrumbs.

The benefits of baked carp

This recipe for cooking carp in the oven is quite simple. Carp meat contains vitamins, antioxidants, micro- and macroelements. Recommended for use by people with spinal cord and brain problems. What could be tastier than carp with tender meat and a little sourness? Healthy and tasty carp is obtained by baking, cooked in an air fryer or steamed.

Cook with pleasure, because there are many different recipes for carp dishes. Now you know how to deliciously cook carp in the oven; this dish is suitable for the whole family. KhozOboz wishes you delicious pleasure with a fragrant dish. Bon appetit!

Source: https://hozoboz.com/recepty/karp-zapechennyj-v-duxovke-iv-folge-recept-s-foto/

In sour cream

To bake carp in sour cream you will need the following ingredients:

carp (1-1.5 kg);
a bunch of dill;
one onion;
two tablespoons of sour cream;
salt.

Preparation procedure:

Turn on the oven, setting the temperature to 200 degrees.
Wash the fish, remove the scales, gut it, remove the gills and fins.
Chop the onion and dill, add salt and mix.
Salt the fish, put onion and dill inside.
Place the carp in the sleeve, tie it on both sides, and put it in the oven for half an hour.
After 30 minutes, cut the sleeve, put sour cream on the fish, distribute evenly and bake for another half hour.

Serve fresh herbs with the finished dish.

Stuffed carp baked in the oven

Miracle carp with tomatoes and mushrooms will win your heart! Stuffed carp baked in the oven, especially fresh, is, believe me, a real delicacy! There are many recipes for cooking baked carp in the oven, but I cook it according to this recipe.

Ingredients.
I clean the carp from scales.
I remove the gills and entrails and wash them.
Then I wait for it to dry a little and sprinkle it with lemon juice.
While it is soaking, I prepare the filling. For the filling you need leeks (if not, then just small onions will do), which I cut into rings.
I cut the champignons into slices.
And together with the onion, I sauté in a frying pan for 8 minutes. Salt and season with black pepper to taste. Then I cool the filling a little.
I rub the carp with salt and ground pepper and fill it with the filling. I secure the belly with toothpicks. I place the stuffed carp in a greased form, and put the tomato and herbs cut into slices on top. I preheat the oven to about 170 degrees and bake the carp for about 50 minutes. When the fish is ready, put it on a dish and decorate with herbs. Serve! Stuffed carp baked in the oven is quick and tasty.

Calorie content of foods: Carp, Leeks, Champignons, Tomatoes, Parsley, Vegetable oil, Lemon juice, Salt, Ground black pepper

Tomatoes – 23 kcal/100g
Champignons – 24 kcal/100g
Fried carp – 196 kcal/100g
Boiled carp – 102 kcal/100g
Fresh carp – 112 kcal/100g
Ground black pepper – 255 kcal/100g
Parsley – 45 kcal/100g
Leek – 33 kcal/100g
Vegetable oil – 873 kcal/100g
Salt – 0 kcal/100g
Lemon juice – 16 kcal/100g

Source: https://1000.menu/cooking/3805-zapechennji-karp