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Dumpling casserole in the oven: recipes with cheese and mushrooms


Classic dumpling casserole in the oven

Components:

  • 0.5 kg dumplings;
  • 150 g cheese;
  • half a glass of water;
  • half a glass of sour cream;
  • salt;
  • favorite seasonings.

Recipe for regular dumpling casserole:

  1. Combine sour cream with seasonings in a plate. Gradually add water, stirring all the time to obtain a uniform liquid.
  2. Grease a baking sheet with oil and place frozen dumplings. Pour in the sauce and place in the oven at 180 C.
  3. Grate the cheese and after half an hour sprinkle the casserole with it. Leave for 10 minutes in the switched off oven.
  4. Serve immediately when ready.

Important: in any recipe you need to thoroughly pour the sauce over the dumplings. It must hit all available spaces. Then the dumplings will be soaked and will not be dry.



How to prevent dumplings from sticking together

The problem can be avoided if you follow a few simple rules.

  1. Place the freshly made dumplings on a baking sheet or tray, sprinkle with flour and leave for 10-15 minutes to dry, spaced apart. Only after that send them to the freezer in the same baking tray. After a couple of hours, they can be poured into a bag and put in the freezer for long-term storage.
  2. For dumplings, it is better to use quick deep freezing of the dry type. If your refrigerator has such a function, be sure to use it. In a regular freezer, the dumplings are likely to stick to each other due to the presence of moisture in the device and the long time.
  3. To prevent dumplings from sticking together during cooking, place them only in boiling water. Do not defrost them first, otherwise the dough will become soft and will likely stick together in the pan. Salt the water before adding dumplings, and after cooking, add butter or your favorite sauce to the finished dish.

Recipe 7: dumplings baked with cheese in the oven Lazy wife

For those who love dumplings, I suggest preparing this casserole for a change. This casserole will be tastier with homemade dumplings, but store-bought ones will also work, of course. Just pour the filling over the dumplings, put it in the oven and go about your business, and in 30 minutes a delicious lunch or dinner is ready.

  • Dumplings 450 gr.
  • Chicken egg 4 pcs.
  • Sour cream 200 gr.
  • Hard cheese 70 gr.
  • Salt to taste
  • Spices to taste
  • Vegetable oil in fact

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Grease a baking dish with oil and place the dumplings in one layer. Bake in the oven for 10 minutes at 200*C.

In the meantime, let's prepare the filling. To do this, beat the eggs.

Add sour cream, salt and spices to taste and whisk again.

Pour this mixture over the dumplings.

Sprinkle them with grated cheese.

And put the dumplings back into the oven, this time for 30-40 minutes at 180*C, until the top is golden brown.

Serve the finished casserole garnished with herbs. Bon appetit!

Culinary classics

Lazy dumpling casserole in the oven, as you already understood, is absolutely easy to prepare. This dish does not require delicacies or expensive ingredients. All ingredients are available and can be found in almost any refrigerator.

Ingredients:

  • dumplings (semi-finished products) – 0.8 kg;
  • Russian cheese – 150 g;
  • chicken egg – 4 pieces;
  • table mayonnaise – 0.25 liters;
  • salt, mixture of ground peppers;
  • a bunch of greenery;
  • refined sunflower oil.

Preparation:

  1. We don’t take the dumplings out of the freezer yet; there is no need to defrost them first.
  2. Immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
  3. Grate hard cheese on a medium grater.
  4. Place mayonnaise in a deep bowl.
  5. Break raw chicken eggs into a separate bowl.
  6. Using a mixer or blender, beat the eggs until you obtain a homogeneous consistency.
  7. Combine the beaten egg mixture with mayonnaise.
  8. Add salt and a mixture of ground peppers to taste.
  9. Wash the greens thoroughly, dry them and finely chop them with a knife.
  10. Add chopped greens to the above ingredients.
  11. Using a hand whisk or blender, combine these ingredients. The filling should acquire a uniform consistency.
  12. Transfer the frozen dumplings to the prepared pan and pour the prepared sauce over them. We try to distribute it evenly.
  13. Sprinkle everything with cheese on top and put it in the oven.
  14. We will bake at a temperature of 180° for 30-35 minutes.

Alternative option

Your oven or microwave is broken, but you want to treat your guests to a casserole? Try cooking it in a frying pan. In addition to dumplings, you will need frozen vegetables. It is best to give preference to ready-made mixtures, for example, Mexican.

On a note! During the process of frying vegetables, a lot of juice is released; it must be drained. First, fry the vegetable mixture until half cooked. The vegetables will arrive along with the rest of the ingredients. Otherwise, you will overcook them and they will turn into tasteless mush.

Compound:

  • 0.3 kg of semi-finished dumplings;
  • 200 g vegetable mixture;
  • 0.1 l cream;
  • chicken egg – 2 pcs.;
  • hard cheese - 0.1 kg;
  • dried herbs, spices and salt.

Preparation:

  1. Fry the vegetable mixture in refined sunflower seed oil until half cooked.
  2. In a separate bowl, combine eggs with cream.
  3. Whisk these ingredients until smooth.
  4. Add salt and dried herbs to taste.
  5. Place frozen dumplings in a frying pan on top of the fried vegetables.
  6. Mix them and pour in the prepared egg-cream dressing.
  7. Grate the cheese on a medium grater.
  8. Sprinkle it on top of the casserole and put it on low heat.
  9. Cook the dumpling casserole for a quarter of an hour in a sealed container.
  10. To make the dish brown, at the very end, open the lid and cook the casserole for a couple more minutes on maximum heat.

Recipe 1: Lazy Wife casserole (step by step photos)

A recipe from the “easy as pie” series or How to surprise your household without much difficulty. Simple and delicious!

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  • Dumplings (frozen, preferably home-made) - 800 g
  • Chicken egg - 4 pcs
  • Mayonnaise () - 250 g
  • Onions - 3 pcs.
  • Vegetable oil – 100 ml
  • Hard cheese – 150 g
  • Salt - 1 tsp.
  • Allspice - 1 tsp.
  • Greens (to your taste)

Peel the onions, cut into cubes, place in a frying pan

And sauté in vegetable oil until golden brown.

Eggs and mayonnaise

Beat until smooth with a mixer.

Heat a deep frying pan, grease with vegetable oil and place frozen dumplings on it in an even layer. If the pan is heated, the dumplings will not stick to the bottom.

Place fried onions on top of the dumplings in an even layer.

Pour in egg-mayonnaise mixture

Sprinkle grated cheese on top. Then place in an oven preheated to 200 degrees for 40 minutes.

Sprinkle the finished, rosy casserole with herbs.

How to make Lazy Wife dumpling casserole

When there is no time and energy left for cooking, but you still need to cook something for dinner, recipes for delicious and quick dishes will come to the rescue. For example, you can prepare a dumpling casserole with the unusual name “Lazy Wife.”

IngredientsQuantity
frozen semi-finished dumplings -500 g
eggs -4 things.
milk -300 ml
hard cheese -150–200 g
vegetable oil -2–3 tbsp. l.
Cooking time: 40 minutesCalorie content per 100 grams: 145 Kcal

This casserole can be prepared in the oven. The dish will turn out juicy and aromatic.

The Lazy Wife dumpling casserole is prepared in the oven as follows:

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  1. Before starting cooking, you need to preheat the oven to 180 o, after placing the dishes inside in which the casserole will be cooked;
  2. As soon as the casserole dish is warmed up, remove it from the oven and grease it with vegetable oil;
  3. Place frozen dumplings in a greased pan in one layer. Dumplings are the main ingredient in this dish, so you shouldn’t skimp on their quantity;
  4. For a few minutes, set the dumplings aside, and in the meantime beat eggs with milk in a bowl;
  5. The selected cheese is grated and a small part is sprinkled onto a mixture of eggs and milk;
  6. Pour the prepared mixture over the dumplings and place in the oven for half an hour;
  7. After a while, take out the casserole and sprinkle the remaining cheese on top. Place in the oven for another 10 minutes until the cheese melts;

How to cook dumpling casserole in 30 minutes using a simple recipe


The real highlight of dumpling casseroles is that they are very easy to prepare and the taste of the hearty dish is unlikely to leave any family member indifferent. In many recipes, dumpling casserole is called the 'lazy wife' because it takes no more than 40 minutes to prepare the ingredients for an ovenproof dish and bake the dish in the oven, and the result is something between a pasta casserole and the popular Italian lasagna. All you have to do is mix the dumplings, cheese, eggs, sour cream and other prepared ingredients, then cover the pan with foil and place in a preheated oven.

Dumpling casseroles are prepared in a deep heat-resistant dish (with a tight-fitting lid or foil) that is made of glass, ceramic, cast iron or any other heat-resistant material. While the entire process of making a lazy casserole is fairly simple, there are a few helpful tips and tricks that will help you turn your average casserole into a delicious, juicy oven-ready dish. By following our simple guide, you'll discover the art of making great casseroles, which involves further processing all the ingredients in the recipe to make them taste even better. ♦ USEFUL TIPS ❶ For preparing the casserole, you can use either stale but not yet expired dumplings from the freezer or sticky boiled dumplings that have acquired an absolutely “unpresentable” appearance for serving the dish to the table. If the stuck dumplings cannot be separated from each other, simply cut this mass into equal parts for the first layer of the casserole; ❷ To make the casserole more juicy, aromatic and with a piquant taste, add a layer of fried onions to it. Along with a finely chopped onion, you can add chopped carrots and champignons to the pan; ❸ Most dumpling casserole recipes include cheese. Choose varieties of easy-melting hard or semi-hard cheeses (Russian, Gouda, Parmesan, Poshekhonsky, Edam). Grate the cheese or chop it with a sharp knife to make thin shavings; ❹ A layer of dumplings in a mold can be filled with a specially prepared homemade sauce. But it is best to use not very fatty sour cream as a filling; ❺ Add as many eggs to the casserole as indicated in the recipe (taking into account the proportion of all included ingredients), since their excess can make the consistency of the dish “rubbery”; ❻ If the dumplings are frozen, then first heat the empty pan in the oven and then place all the layers of the casserole into it. Bake the dish in an oven preheated to 180°C for half an hour and 5 minutes before cooking, remove the foil to add chopped cheese to form a golden crust; ❼ Decorate the dumpling casserole with chopped herbs and serve along with vegetable salad. ♦ RECIPE No. 1 ► Ingredients: · Dumplings with meat - 50 pcs.; · Cheese - 100 gr.; · Onions - 4 pcs.; · Vegetable oil - 50 gr.; — For the sauce: · Cream 20% — 300 ml; · Flour - 1 tbsp. l.; · Nutmeg - 1/8 tsp; · Ground black pepper - 1.5 g; · Salt - 1.5 g; · Turmeric - 0.5 tsp; · Butter - 70 gr. ► Step-by-step preparation:


— in the photo: juicy dumpling casserole ♦ RECIPE No. 2


— click on the photo and expand: cooking dumplings casserole with sour cream, cheese and mushrooms in the oven ♦ RECIPE No. 3


— click on the photo and expand: cooking dumpling casserole 'Lazy Wife' ♦ VIDEO RECIPES

Dear friends! If you know other recipes for making delicious dumpling casserole, please share your secrets with our visitors through the Comments form below. To the main page

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Recipe for “Lazy Wife” dumpling casserole in a frying pan

You can cook your favorite casserole in a frying pan. The recipe for such a dish is perfectly complemented by vegetable components, and any vegetables can be used, depending on taste. Read on to learn how to prepare the Lazy Wife dumplings and vegetable casserole, and knowing this recipe will not leave you hungry.

  • frozen dumplings - 300 g;
  • frozen vegetable mixture - 300 g;
  • egg - 3 pcs;
  • cream of any fat content - 100 ml;
  • cheese - 100 g;
  • seasonings - to taste;
  • oil.

It will take about 20 minutes to prepare.

Calorie content of 100 g of casserole is 135 kcal.

  1. The frying pan is heated over a fire and oil is added, the amount of which varies at your discretion. As soon as the cookware is hot, reduce the heat to low;
  2. Meanwhile, in a separate bowl, mix eggs, cream and seasonings. An appropriate substitute for cream would be sour cream;
  3. The vegetable mixture is fried in a frying pan until half cooked;
  4. Next, dumplings are laid out with the vegetables and the whole thing is poured with the egg mixture;
  5. Grated cheese is sprinkled on top of everything. Cover the frying pan with a lid, set the heat to low and simmer for 15 minutes;
  6. Towards the end of the process, remove the lid and increase the heat to maximum. In this state, the dish is fried for 1–2 minutes;
  7. Afterwards, turn off the stove and leave the dish to steep for a couple of minutes.

On top, if desired, the casserole can be sprinkled with finely chopped herbs.

Read our article on how to properly make salted pink salmon for salmon.

Read also: What does the pomelo fruit consist of?

Read our article on how to whip cream correctly and tasty for cream, sauces or desserts.

Recipe for minced beef dishes - take note and try to cook them.

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