Oven baked macaroni cheese and egg casserole with hints of tomato

This dish meets all the requirements of busy housewives: fast, easy, satisfying and very tasty. Make this mac and cheese casserole and you'll see how right I am. The dish is budget-friendly; I remember how in my student days it helped out more than once on the eve of a scholarship. I remember that as a child we happily devoured pasta baked in the oven.

It’s not for nothing that they say that the simpler the dish, the tastier it is. The proposed options for casseroles are from this series, but I will still give a few recommendations.

To prepare casseroles, take feathers, spirals, horns, and small vermicelli. For a children's dish, products with interesting shapes are more suitable - small stars, letters, bows, numbers, various figures that will amuse the kids, and they will happily eat the dish.

Do not overcook pasta, bring it to a state that Italians call “al dente”. That is, the pasta is almost ready, but still somewhat hard. When baked, they will reach “standard”.

With vegetables and chicken

This simple and budget-friendly dish will repeatedly help out working housewives who need to quickly and satisfyingly feed hungry household members, but they do not have extra time to create culinary delights. Its advantage lies in its simple composition and extreme ease of preparation. To serve it for dinner you will need:

300 g durum wheat pasta;
100 g easy-melting cheese;
300 ml whole milk;
3 cloves of garlic;
3 eggs;
1 fresh chicken breast;
1 sweet pepper;
1 juicy carrot;
1 onion;
salt, water, dill, pepper and vegetable oil.

Step No. 1. Peeled, washed and chopped onions are sautéed in a greased frying pan until the color changes.

Step No. 2. When it becomes transparent, add grated carrots, chopped pepper, crushed garlic and spices to it one by one. All this is cooked within two minutes and quickly removed from the stove.

Step No. 3. The pasta is loaded into salted boiling water, boiled, drained in a colander, and then distributed over the bottom of a greased mold with high sides.

Step No. 4. Place fried vegetables and raw, salted and chopped meat on top.

Step No. 5. All this is poured with a mixture of lightly beaten eggs, milk, cheese shavings and chopped herbs, and then sent to the oven. Cook the dish at standard temperature for 30–40 minutes. After cooling, the pasta casserole with chicken and cheese is cut into portions and served with vegetable salad or sauce.

With champignons

This option will be of interest to lovers of nutritious homemade dishes that contain mushrooms. To prepare such a flavorful and satisfying casserole, you will need:

300 g fresh large champignons;
180 g cheese;
60 ml whole milk;
1 package of pasta;
2 medium onions;
3 eggs;
salt, water, spices and vegetable oil.

Step No. 1. Boil the pasta until half cooked in salted water and drain in a colander.

Step No. 2. When the remaining liquid has drained from them, they are supplemented with mushrooms fried with onions and placed in a greased heat-resistant dish with high sides.

Step No. 3. All this is poured with salted milk combined with spices, eggs and half of the existing cheese shavings.

Step No. 4. The contents of the container are filled with the remaining cheese.

Step No. 5. Prepare the macaroni and cheese casserole in an oven preheated to 180 °C within half an hour.

Step-by-step recipe for macaroni and cheese casserole with eggs

Each family has its own signature recipe. I propose to prepare an unusually appetizing, aromatic and easy-to-prepare casserole of macaroni, cheese and eggs. The dish turns out juicy and tender, and does not require any expense.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

Salt - to taste
Ground black pepper - to taste
Pumpkin – 100 gr.
Boiled pasta – 200 gr.
Milk – 50 ml.
Sour cream – 50 gr.
Adyghe cheese – 100 gr.
Hard cheese – 50 gr.
Chicken eggs – 2 pcs.

Cooking process:

Peel the pumpkin from peel and seeds. Cut the peeled pumpkin into small cubes. Cut the Adyghe cheese into the same cube.
Cook the pasta in salted water until al dente for the time indicated on the pasta package. Then drain through a colander or sieve. In a separate container, combine pasta, pumpkin and Adyghe cheese. Season with salt and pepper.
Prepare a baking dish. Prepare the filling - combine milk, chicken eggs and sour cream in a separate container. Stir until smooth. Place the prepared ingredients in a baking dish and fill with the prepared filling. Grate the hard cheese on a coarse grater and sprinkle on top of the casserole.
Place the baking dish in the oven and bake until golden brown for approximately 15-20 minutes at 180 degrees.
Serve this tender macaroni and cheese casserole with eggs.

Bon appetit!

With broccoli and cauliflower

This healthy and low-calorie dish can be a good dinner for those who like to eat tasty food and do not want to spoil their figure. To prepare it you will have to prepare in advance:

250 g durum wheat pasta;
120 g low-fat cheese;
2 tomatoes;
1 medium zucchini;
8 inflorescences of broccoli and cauliflower;
salt, water, oregano and vegetable oil.

Step No. 1. Boil the pasta until half cooked in salted boiling water, drain it in a colander and wait for the remaining liquid to drain from it.

Step No. 2. At the next stage, they are laid out in a greased form with high sides.

Step No. 3. Broccoli, zucchini rings, cauliflower and tomato slices are evenly distributed on top.

Step No. 4. Sprinkle all this with oregano and mash it with cheese. The resulting workpiece is sent for final heat treatment, and then served to the table. Prepare macaroni and cheese casserole in an oven preheated to 190 °C for 30 minutes. During this time, it will have time to become covered with an appetizing crust, which both big and small eaters like so much.

Useful tips

You can use any pasta - horns, bows, spaghetti, curls;
you can use eggs, sour cream, milk for filling;
sour cream, if desired, can be replaced with mayonnaise.

This simple mac and cheese casserole is a delicious treat that can make a filling lunch or dinner. During the cooking process, it can be supplemented with various components, for example, minced meat, vegetables, herbs, this will make it even tastier. And if you pour it with a mixture of eggs and milk, it will come out very juicy and nutritious.

With cheese and milk sauce

This delicate dish will be a real find for lovers of simple homemade food. It goes well with meat or poultry, and, if necessary, can replace a full meal. Since the following Mac and Cheese Casserole recipe requires a specific pantry item, please check ahead of time to make sure you have the following on hand:

350 ml whole milk;
500 g pasta;
300 g hard cheese;
3 tbsp. l. regular flour;
¼ stick of butter;
salt, spices and water.

Step No. 1. Pour the pasta into a pan with salted boiling water, boil it, drain it in a colander and wait for the excess water to drain.

Step No. 2. At the next stage, they are transferred to a greased form with high sides and poured with a sauce made from melted butter, flour, milk and spices.

Step No. 3. All this is covered with cheese and sent to the oven. Cook the casserole at 200 °C for 25 minutes.

Chicken and Cheese Macaroni Casserole

First, let's prepare products from the following list:

200 grams of pasta;
one chicken fillet weighing 200-300 grams;
a piece of hard cheese – 200 grams;
three eggs;
real whole milk – 75-80 ml;
village sour cream – 170 grams;
one onion;
vegetable oil;
be sure to not forget about salt and any spicy mixtures to add flavor.

Cooking will take about 1.5 hours on average.

Calorie content – 235 kcal.

Proper preparation looks like this:

Pour water into two containers, add salt and put on fire;
Place a piece of chicken meat in one and leave to boil;
After boiling, add pasta to another and stir. Leave to cook for 5-7 minutes until half cooked;
In another container with meat, foam will appear on the surface; it will need to be removed periodically;
Place pasta in a colander and wash with cool water;
Once the meat is ready, it will need to be removed from the hot water and left to cool;
Cut the meat into small slices;
Peel the onion and chop into small cubes;
Fry the onion for a couple of minutes and add the meat. Cook for about 5-7 minutes;
Grease a baking dish with oil, lay out a layer of pasta and then a layer of fried onions and chicken meat. Then again pasta and frying, at the end we cover everything with pasta;
Break the chicken eggs into a bowl and mix with a whisk until smooth;
Then add salt, spices and spices;
Spread sour cream or cream and pour in milk;
Mix everything well until smooth;
A slice of cheese product should be ground into crumbs or small shavings. Pour into the mixture of milk and eggs;
Pour the egg and cheese mixture over the pasta;
The casserole should be cooked at an average temperature of 180-190 degrees. It should bake for no more than half an hour.

With tomatoes and olives

This juicy and colorful tomato and cheese macaroni casserole is a great breakfast for the whole family. It can be prepared in advance and simply reheated in the microwave in the morning. To make it for yourself and your loved ones, you will need:

350 g pasta;
100 g cheese;
20 olives;
3 eggs;
2 tomatoes;
3 tbsp. l. sour cream (20%);
salt, water and vegetable oil.

Step No. 1. Boil the pasta in salted boiling water, drain in a colander and pour into a greased container with high sides.

Step No. 2. Slices of tomatoes and chopped olives are also sent there.

Step No. 3. At the next stage, the contents of the mold are filled with sauce made from sour cream, beaten eggs and spices.

Step No. 4. All this is mashed with cheese and sent to a heated oven. Prepare the dish at 170 °C within half an hour.

With egg

This simple and quick-to-prepare dish will not only be a standalone lunch, but also a harmonious addition to fish or meat. To get this macaroni, egg and cheese casserole to the table on time, you'll have to stock up on everything you need ahead of time. In this case, the list of required items should include:

3 tbsp. l. heavy homemade cream;
150 g pasta;
100 g cheese;
1 egg;
½ tsp. dried garlic;
salt, water, spices, oil and dill.

Step No. 1. The pasta is poured into a pan with salted boiling water, boiled and discarded in a colander.

Step No. 2. As soon as the remaining liquid has drained from them, they are supplemented with spices, dried garlic, egg, cream and half of the available cheese.

Step No. 3. Mix everything carefully and place it in a greased form with high sides.

Step No. 4. The future casserole is mashed with the remaining cheese and sent to the oven. Prepare it at 180 °C for 15–20 minutes.

A simple and delicious recipe for pasta casserole with egg and milk

For those who like unusual breakfasts, I would like to recommend making an easy-to-prepare pasta casserole with egg and milk. The dish turns out tasty and satisfying. Prepare it and you won't regret it! I often make this casserole using leftover pasta from a dinner party.

Cooking time: 35 minutes

Cooking time: 10 minutes

Sausage

This appetizing and nutritious dish does not need any additions of meat or fish. It goes well with fresh vegetable salads and will appeal to even picky eaters. To make your own sausage and cheese pasta casserole, you will need:

110 g sweet pepper;
180 g tomato;
100 g hard cheese;
150 g smoked sausage;
250 g pasta;
200 g boiled sausage;
2 eggs;
salt, water, oil and spices.

Step No. 1. Pour pasta into salted boiling water, boil and discard in a colander.

Step No. 2. As soon as the remaining water has drained from them, they are supplemented with diced sausage.

Step No. 3. Chopped vegetables, beaten eggs and spices are also sent there.

Step No. 4. Mix everything carefully, pour into a greased form with high sides and cover with cheese. Cook the casserole at 180 °C for 40–50 minutes.

With ham

This versatile and very satisfying dish contains two types of cheese. Pasta casserole with ham turns out so delicious that you wouldn’t be ashamed to offer it to your dinner guests. And to prepare it you need only easily accessible products, including:

50 g parmesan;
100 g Emmental cheese;
200 g of good ham;
500 g pasta;
150 ml cream;
salt, water, spices and oil.

Step No. 1. Boil the pasta in salted boiling water and drain in a colander.

Step No. 2. When the remaining liquid has drained from them, they are supplemented with cream, ham, grated Parmesan and seasonings.

Step No. 3. Mix everything carefully, place it in a greased form with high sides and cover with Emmental cheese. Cook the casserole at 210 °C for 15 minutes.

With sausages

Sausage lovers will surely appreciate this delicious dinner. To serve them this Sausage Mac and Cheese Casserole you will need:

1 onion;
3 eggs;
4 high quality sausages;
250 g pasta;
150 g of high-quality hard cheese;
2 tbsp. l. thick sour cream;
½ tsp. ground chili;
1 tsp each paprika and dried oregano;
salt, filtered water and vegetable oil.

Step No. 1. Peeled and chopped onions are added with spices and sautéed in a greased hot frying pan.

Step No. 2. As soon as it changes color, add sausages cut into slices and fry everything together until browned.

Step No. 3. At the next stage, the contents of the frying pan are mixed with pre-boiled pasta, sour cream, eggs and oregano.

Sha No. 4. All this is transferred to a greased form with high sides and mashed with cheese. Cook the casserole at 200 °C for 15–20 minutes.

With ground meat

This appetizing and very presentable dish will be a worthy choice for a small family feast. To prepare a casserole with pasta, minced meat and cheese in the oven, you will need:

600 g of any twisted meat;
300 g of any pasta;
200 g low-fat cheese;
3 eggs;
1 onion;
salt, drinking water, oil and aromatic seasonings.

Step No. 1. Boil the pasta until half cooked in salted boiling water and drain in a colander.

Step No. 2. When the remaining liquid has drained from them, they are divided into two parts, one of which is placed in a greased form with high sides.

Step No. 3. Minced meat, fried with onions and spices, and the remaining pasta are distributed on top.

Step No. 4. All this is poured with beaten eggs, grated with cheese and baked at 150–170 °C for 20–30 minutes.

Recipe with minced meat in the oven

Pasta can be cooked with minced meat. This ingredient will make the dish high in calories, which means that a casserole with minced meat in the oven can be a good choice for preparing a hearty dinner.

Ingredients:

400 gr. vermicelli;
400 gr. pork, beef or homemade minced meat;
2 eggs;
150 gr. cheese;
a glass of milk;
1 onion;
salt, pepper, vegetable oil.

Cooking method:

Boil the vermicelli until half cooked, add a little salt and vegetable oil.
In a frying pan, fry the minced meat with chopped onion and spices for 10-15 minutes.
Beat eggs with milk with a whisk or mixer.
Place vermicelli in a mold greased with butter, but only half of the total mass. Place the minced meat on top, then the remaining vermicelli. Fill everything with a mixture of milk and eggs, sprinkle with grated cheese.
Bake the dish in the oven for 20 minutes at 180 degrees.