Recipes for unusual salads for the New Year 2021 with photos PhotoRecipe.ru

Salad "Fish"

A simple salad with red fish is prepared very quickly and easily, but during the New Year's feast it will be the first to fly away.

You will need:
200 g lightly salted salmon or trout, 2 fresh tomatoes, 70 g cheese, 2 hard-boiled eggs, 3 tbsp.
l. mayonnaise. Preparation:

Assemble the salad in a deep salad bowl, spreading the layers with mayonnaise. Place diced fish on the bottom of the container, then a layer of grated eggs, grated cheese and the last layer of finely chopped tomatoes.

New Year's salad "Orange slice"

One of the most delicious and spectacular salads, which is already becoming a tradition during the New Year celebrations.

You will need:
330 g of boiled chicken fillet, 200 g of pickled champignons, 160 g of hard cheese, 5 hard-boiled eggs, 2 boiled carrots, 2 onions, 2 cloves of garlic, 250 ml of a mixture of mayonnaise and sour cream.
Preparation:

On a flat dish, the salad is assembled in layers in the shape of a citrus slice. Spread the layers with a mixture of sour cream and mayonnaise; this is most conveniently done using a pastry bag.

Place the first layer of onion, fried until golden, mixed with a third of grated boiled carrots. Next, distribute the chicken fillet disassembled into fibers, then finely grated cheese and egg yolks. The fourth layer is mushrooms cut into small cubes. Draw half an orange with a thin stream of mayonnaise, depict the pulp as grated carrots, and the membranes as whites.

"Tiffany"

This salad is so delicious that it will satisfy the most picky gourmet.

Ingredients:

lettuce leaves - 1 bunch;
chicken fillet – 400 g;
yogurt – 100 ml;
walnuts – 200 g;
cheese – 250 g;
eggs – 6 pcs.;
seedless grapes – 500 g;
curry – 10 g.

Preparation:

Place lettuce leaves on a wide plate.
Boil the chicken fillet in water with added salt; it will taste better if you add a whole onion and carrot during cooking. When it has cooled, separate it into fibers with your hands and place it on lettuce leaves, sprinkle with curry seasoning. Let's make a mesh out of yogurt.

Grind the walnuts in a mortar, but not to a powder state. We will divide them into three parts, because we will add them after each layer of yogurt.

Grate the cheese on a coarse grater so that it completely covers the surface.

Then pour yogurt again and sprinkle nuts.
Then come the grated eggs, and then add the sauce in the same way and pour in the last portion of nuts.

We cut each grape in half and spread them on the surface of the salad.

It will look more beautiful if you use black grapes, for example, sultanas, in combination with green lettuce leaves, it will stand out brightly.

New Year's salad with kiwi

In recent years, kiwi salads have become one of the most popular at holiday feasts. The juicy and sour pulp of the fruit goes well with any food.

You will need:
300 g of boiled chicken fillet, 120 g of grated cheese, 110 ml of mayonnaise, 3 hard-boiled eggs, 2 boiled carrots, 2 large kiwis.
Preparation:

Break the fillet into fibers, mix with mayonnaise and form it into a wide ring around a glass placed on a platter. On top of the meat, distribute boiled carrots grated and mixed with mayonnaise. Then add grated eggs mixed with mayonnaise. The last layer is finely grated hard cheese and mixed with mayonnaise. Cover the top and sides of the salad with thin kiwi slices.

Salad "Watermelon slice"

In winter, you want something that will remind you of summer. The Watermelon Slice Salad will come in handy. This dish looks very original, and the taste is simply unforgettable. This unusual presentation will surprise all guests.

Required ingredients:

onion - 1 piece;
300 grams of chicken fillet;
chicken eggs - 3 pieces;
150 grams of hard cheese;
2 cucumbers;
2 tomatoes;
4 olives;
mayonnaise.

Preparation:

Peel the onion, cut into small cubes and place in a bowl. Add a little salt and knead with your hands to remove the bitterness.

Boil the chicken fillet in salted water and cool. Cut the meat into small cubes. Place on a dish in a crescent shape and grease with mayonnaise.

Place pickled onions on top. We also grease it a little with mayonnaise. Separate the whites from the yolks and grate them. Place chopped egg whites on top of the onion. Moreover, they need to be laid in a thick layer where the watermelon slice will be. Lubricate with mayonnaise.

Then grate the hard cheese on a fine grater. Place on top of the eggs. We also distribute the mass so that the layer becomes thicker where the watermelon rind will be. Grease the center of the slice with mayonnaise.

Grate the cucumber on a coarse grater. Place in a bowl and sprinkle with a little salt.
Peel the tomatoes from seeds and excess juice, cut into small cubes. Place it on top as in the photo.

Squeeze the cucumbers and place them along the top edge, imitating a watermelon rind. Cut the olives into 4 parts and place on top of the tomatoes.

So our spectacular light salad for the New Year 2021 is ready according to a simple and tasty recipe with a photo. The dish can be placed in the refrigerator for 30 minutes, then served.

Snack salad

Festive tables, as a rule, are bursting with hearty meat dishes, so you should definitely offer your guests a New Year's salad of fresh vegetables.

You will need:
500 g of white cabbage, 1 carrot, 0.5 onions, 0.5 pods of sweet bell pepper, 1 tbsp.
l. sugar, 35 ml refined vegetable oil, 0.5 tbsp. l. salt, 1 clove of garlic, 25 ml (7%) vinegar, 1 bud of cloves, 1 bay leaf, a pinch of chili pepper flakes, 5 black peppercorns, 125 ml of water, parsley. Preparation:

Mix shredded cabbage with grated carrots, thinly sliced onions and bell peppers. Add chopped garlic and herbs to the vegetables. Boil water with vegetable oil, salt and spices, and then immediately pour the resulting marinade over the vegetable salad. Set the pressure for one hour, then move the salad to the refrigerator.

Vitamin mix

Low-calorie New Year's salad, does not contain mayonnaise and eggs, and is also quite easy to create.

Ingredients:

Chinese cabbage – 300 g;
tomato – 1 pc.;
canned corn – 3 tbsp;
green peas – 3 tbsp;
chicken breast – 100 g;
crackers – 100 g;
olive oil – 50 ml;
lemon juice – 1 tbsp;
salt, spices.

Preparation:

Cut the boiled chicken breast into cubes and place it in a salad bowl.
Take Chinese cabbage, cut off the top, you will need it for decoration. We disassemble the remaining part into leaves and finely chop.
Then add peas, corn, and diced tomatoes to the dish.
Pour olive oil, salt, spices, lemon juice and mix.
When serving, sprinkle with crackers so that they do not have time to soften.

You can place Chinese cabbage leaves on the sides of the salad bowl.

New Year's salad "Winter Blizzard"

A new and very original salad that will become the “highlight” of a festive feast on New Year’s Eve.

You will need:
0.5 cans of canned green peas, 150-200 g of ham, 2 potatoes, 2 boiled eggs, 6 champignons, 2 pickles, 2 tbsp.
l. grated cheese, 0.3 bunches of green onions, mayonnaise. Preparation:

Fry the potatoes cut into thin bars in vegetable oil. Separately, fry the mushroom slices. Mix diced cucumbers, ham and eggs, add green peas, cheese and cooled fried champignons. Season the salad with mayonnaise. Place in a heap in a salad bowl, spread fried potatoes on top and sprinkle with green onions.

Layered salad with pink salmon

Pink salmon canned in oil is an ideal base for light and at the same time satisfying holiday salads.

You will need:
2 cans of pink salmon in oil, 0.5 onions, 2 boiled carrots, 4 hard-boiled eggs, 120 ml of mayonnaise.
Preparation:

Remove the fish from the jars, remove the bones, mash the flesh with a fork, place the first layer in a salad bowl, sprinkle with chopped onions and sprinkle with mayonnaise. The second layer is grated egg whites and mayonnaise. Next, distribute the grated carrots, pour mayonnaise over the salad and garnish with grated yolks.

Salad New with fish and corn

This recipe can be classified as quick, and you can purchase all the products within walking distance. There is nothing superfluous here, everything in moderation. And the taste is amazing.

All your guests will gobble it up, you'll see, and next time they'll ask you to cook it more. It is quite tender and piquant, suitable even for an anniversary evening.

We will need:

canned corn - 250 g or 1 can
fresh cucumber - 2-3 pcs.
fresh carrots - 1 pc.
canned fish (saury, sardine, pink salmon, etc.) - 1 can
hard-boiled chicken egg - 3 pcs.
jacket potatoes - 3 pcs.
mayonnaise
greenery

Source

Stages:

Step 1.

Cut the pickled cucumbers into cubes and squeeze out the juice.

Step 2.

Using a vegetable cutter, cut chicken eggs and potatoes. Chop the carrots into cubes using a knife. Chop the parsley finely.

Canned fish, such as saury, pink salmon or sardine, but in general any will do, mash with a fork until smooth.

Step 3.

Let's start assembling the salad; to do this, take a special form and lay it out in layers:

boiled potatoes;
canned fish;
layer of mayonnaise;
boiled carrots;
cucumber;
mayonnaise;
boiled eggs;
canned corn;
mayonnaise.

Step 4.

Now all that remains is to decorate the appetizer with herbs and, for example, add two cherry tomatoes. Festive and spectacular! Let the salad brew for a couple of hours in the refrigerator. Good luck!

New Year's salad "Black Pearl"

The “pearl” of this salad will be a layer of prunes stuffed with walnuts.

You will need:
200 g crab sticks, 200 g hard cheese, 0.5 cup prunes, 2 boiled eggs, 50 g butter, a handful of walnut quarters, mayonnaise.
Preparation:

Steam the prunes by pouring boiling water over them. Remove the pits and place quarters of walnut kernels in their place. Assemble the salad on a large flat platter with a ring mold in place.

Place the first layer of grated egg and a quarter of grated crab sticks, brush with mayonnaise. Next, distribute half the grated cheese and 25 g of cooled grated butter. Place stuffed prunes on top, then crab sticks, mayonnaise and the remaining cheese, butter, and egg. Drizzle with mayonnaise and garnish as desired.

New Year's salad "Snowdrift"

A hearty salad with pork meat and vegetables is shaped like a snow-covered mound, garnished with cranberries or pomegranates.

You will need:
200 g of boiled pork, 3 hard-boiled eggs, 110 g of hard cheese, 2 boiled carrots, 2 pickled cucumbers, a handful of cranberries or 1 pomegranate, mayonnaise.
Preparation:

Finely chop the cooled meat, add salt and pepper to taste, place as the first layer in a salad bowl, and sprinkle with mayonnaise. The second layer is chopped cucumbers, grated carrots, mayonnaise. The third layer is a mixture of grated cheese and boiled yolks, mayonnaise. Cover the top and sides of the salad with grated egg white and decorate with “beads” of berries.

New seafood salads for New Year 2021

Among your holiday dishes, at least one salad should be seafood. If fish is used, it is better if it is red.

Delicious new salad “The Little Mermaid”

Due to the fact that the mermaid is a mythical creature, there will also be a certain mystery in the salad. Everyone will want to know why it tastes so good.

Ingredients:

eggs - 5 pcs.;
lightly salted red fish - 300 g;
oranges - 2 pcs.;
olives - 1 b.;
pickled cucumbers - 2 pcs.;
red caviar - 1 b.;
mayonnaise - 150 g;
salt and pepper to taste.

Step by step recipe:

Boil the eggs, cool, separate into whites and yolks, grate separately and place in different dishes.
Cut the fish into strips.
Grate the cheese.
Cut olives and cucumbers into slices.
Peel the citrus fruits and slice thinly.
Lay out the products in layers, grease each layer with mayonnaise, salt and pepper.
The sequence of layers is as follows: whites, yolks, fish, oranges, a third of grated cheese, cucumbers, olives, remaining cheese, caviar.

Attention!
Before use, the dish must be steeped and soaked.

After this, you need to decorate the appetizer and you can delight your guests.

Salad "Tsarskiy"

Lovers of fish dishes will appreciate this dish. It's filling and looks expensive.

Ingredients:

fresh squid - 200 g;
lightly salted salmon - 200 g;
eggs - 3 pcs.;
peeled cocktail shrimp - 150-200 g;
mayonnaise - 3-4 tbsp;
red caviar - 100-130 g;
greens for decoration.

Step-by-step recipe with photos:

Clean the seafood and cook for two minutes in slightly salted water. If you don't follow this rule, they will turn out tough.
Cut into strips.
Thaw the shrimp, drain all the water. Fry in a pan without using oil.
After cooling, transfer to squid.
Boil the eggs, peel and cut into squares. Mix with prepared ingredients.
Grind the salmon fillet, removing the bones.
Transfer the fish to a bowl.
Place lettuce leaves on the surface of the plate, and pour all the ingredients on top.
Read also: Pancakes without eggs with milk, recipes with and without eggs, without yeast
Carefully place the caviar on top to leave the eggs intact.

Attention!
Shrimp should only be defrosted naturally.

Decorate the “Tsar’s” salad with parsley sprigs - insert them into the center of the appetizer.

Meat salad with thin pita bread

A very unusual salad with smoked chicken and thin Armenian lavash. Be sure to prepare it for New Year's Eve!

You will need:

For the salad:
300 g of smoked chicken meat, 1 thin Armenian lavash, 1 carrot, 0.3 bunches of green onions, dill.
For dressing:
2 yolks, 180 ml vegetable oil, 1 tbsp.
l. apple cider vinegar, 2 tsp. mustard beans, 1 tsp. sugar, 0.3 tsp. sea salt. Preparation:

Fry grated raw carrots in oil until golden brown, cool and place in a salad bowl. Place lavash cut into strips, smoked meat, chopped green onions and dill on top. Whisk the ingredients for the dressing in a blender and pour into the salad, stir, let sit for half an hour.

coral reef

This colorful and light salad will decorate the festive table for the New Year 2022. An elegant, cheesy riff stands out as a bright spot on it.

Ingredients:

tomatoes – 3 pcs.;
sweet pepper – 2 pcs.;
hard cheese – 180 g;
garlic – 2 cloves;
lime – 1 pc.;
crab sticks – 250 g;
yogurt – 100 ml;
sugar – 1 tbsp;
paprika – 1 tsp;
dry mustard – 1 tsp;
salt.

For the chips:

water – 90 ml;
flour – 10 g;
sunflower oil – 40 m.

Preparation:

First, prepare the onion so that it has time to marinate. To do this, cut it into thin slices, place it in a cup, squeeze the juice from half a lime, add sugar and mash it with your hands. Let it marinate, it will give the salad a piquant flavor.

Grate the garlic into the yogurt, add dry mustard and paprika, a little salt and mix.

Divide the bell pepper in half, remove the stem, seeds and membranes, and chop into thin strips. To make the salad look more elegant, we will buy two colors of pepper, red and yellow.

Divide the tomatoes in half and remove the insides so that there is not too much juice. Then chop into thin slices, and do the same with crab sticks.

Grate the cheese on a coarse grater.
Combine all the ingredients, add the pickled onions, drain the liquid first, add the dressing and mix.
Take a metal ring, place it on a plate and put the salad in it, squeezing it thoroughly.

Decorate the top of the salad with an assortment of colorful peppers and remove the ring.
Now we’ll make the decoration; to do this, add flour and butter to the water and beat with a whisk. Pour the mixture into a hot frying pan, it will sizzle strongly, then reduce the heat so that the chips do not burn.

Using a spatula, remove the lace cake and place it on a paper napkin to remove excess fat. From the specified amount of products you will get several openwork cakes. Before frying the next portion, you will need to wipe the oil from the pan; it must be dry.

When the chip has cooled, break it into pieces and stick it in the center of the salad, it imitates a coral reef. The sequence of actions can be seen in more detail in the video.

New Year's salad "Star"

One of the most piquant and original salads for the festive table for the New Year.

You will need:
200 g of boiled chicken meat, 120 g of hard cheese, 100 g of prunes, 3 beets, 3 boiled eggs, mayonnaise.
Preparation:

As the first layer in a salad bowl, place half of the grated boiled beets and sprinkle with mayonnaise. The second layer is grated eggs and mayonnaise. Break the chicken meat into fibers, add salt and pepper, place the third layer in a salad bowl, brush with mayonnaise. Next, distribute finely chopped prunes, sprinkle with grated cheese, lightly sprinkle with mayonnaise. The final layer is the remaining beets and mayonnaise. Decorate with stars cut out from slices of cheese.

Russian beauty

A simple and tasty salad, also without eggs, you can reduce its calorie content if you use low-fat yogurt instead of mayonnaise.

Ingredients:

chicken fillet – 500 g;
pickled mushrooms – 300 g;
vinegar 9% – 100 ml;
onion – 1 head;
potatoes – 2 pcs.;
carrots – 2 pcs.;
cheese – 250 g;
mayonnaise – 100 ml;
salt, spices, herbs;
cherry tomatoes for decoration.

Preparation:

Boil the chicken breast with the addition of soy sauce, so its taste will acquire a piquant hue.
Cut the onion into cubes, place in a deep cup and fill with water so that it completely covers it, add the same amount of 9% vinegar and leave to marinate.
Chop the fillet and champignons into cubes, boil the vegetables separately.
We begin to form the salad, place the chicken breast on the bottom of the dish and brush it with mayonnaise.
The next layer will be mushrooms, put onions on top of them, from which we first salt the marinade and distribute it evenly.
While hanging over the salad, grate the potatoes on a coarse grater so that they remain airy. We make a mesh from mayonnaise.
Then grate the carrots in the same way and cover with mayonnaise.
Add a final layer of cheese, but using a fine grater.
Place the salad in the refrigerator for a couple of hours to soak.

Let's take out the dish and start decorating; to do this, divide the cherry tomatoes into 4 parts and arrange them along the edge of the circle. Place several whole, pickled mushrooms and parsley leaves in the center. Decorate the dish just before serving to prevent the tomatoes from wilting.

Advice
!
To prepare, take hard cheese of Russian brands, preferably one that has a neutral taste.

Salad roll “Mackerel under a fur coat”

An excellent replacement for the already rather boring herring under the “fur coat”. This salad roll looks simply amazing on the table!

You will need:
1 salted mackerel, 0.5 bunch of green onions, 2 boiled beets, 4 boiled potatoes, 2 boiled carrots, 2 hard-boiled eggs, mayonnaise.
Preparation:

Fillet the fish and remove all bones, chop finely and mix with chopped green onions. Grate the remaining products on a fine grater. Spread cling film on the kitchen table, lay out a rectangular layer of beets, then carrots, lightly grease with mayonnaise, tamping with a spoon. Next, spread the potatoes, sprinkle with mayonnaise, eggs, mayonnaise. Place the mackerel with onions in the center and wrap the entire structure in a tight roll, securing it with film. Leave the salad roll in the refrigerator for at least three hours.

Chicken liver cake

A simple and tasty salad, a recipe with photos step by step will help you make it with ease.

Ingredients:

carrots – 2 pcs.;
potatoes – 2 pcs.;
chicken liver – 350 g;
egg – 5 pcs.;
onion – 1 head;
parsley – 1 bunch;
pickled cucumber – 1 pc.;
mayonnaise – 70 ml.

Preparation:

Cut the onion into strips and fry in vegetable oil.
Chop the liver into slices and add to the onion, simmer until tender, this takes about 7 minutes. Stewed liver contains very few calories. At the end, add salt and pepper.
Grate boiled potatoes and carrots on a fine grater. We leave one carrot for decoration.
Let's take an egg and make cuts in the shape of a triangle, separate it, a basket will come out, and we'll make three of these. Put a little yolk in the middle, it turns out to be a chamomile.
Place the split ring on a plate, lay out the potatoes as the first layer and make a grid of mayonnaise; for this you can use a disposable pastry bag.
The next layer will be yolks, mashed with a fork. Then lay out the liver along with the onion and distribute it over the surface. Again we make a mesh of mayonnaise.
Now cover half of the salad with grated egg white, and the other half with carrots.
Cut the remaining carrots into rings, then use a special mold to cut out snowflakes from them. Cut out the leaves from the skin of the pickled cucumber, chop the remaining part into circles and use mayonnaise to cover the side of the cake with them.

We put chamomiles on the carrot part of the salad, and cucumber leaves around them. Place orange snowflakes on the protein sector. You want to eat this salad with your eyes.

New Year's warm salad with pumpkin

Even those who hate pumpkin will happily gobble up this salad on both cheeks. Try to cook it – it’s very tasty!

You will need:
200 g each of chicken fillet and pumpkin pulp, half an apple, 100 g broccoli florets, 50 g dates, 50 g pecans, 2 tbsp.
l. Parmesan cheese, 0.25 bunches of spinach, 0.5 pomegranates, 2 tbsp. l. honey, 1.5 tbsp. l. tahini paste, 1 clove of garlic, 1 tsp. dried garlic, 1 tsp. l. lemon juice, 1 tsp. mustard, 5 tbsp. l. olive oil, salt and ground black pepper. Preparation:

Place the pumpkin pieces in a baking sleeve and pour in a mixture of 1 tbsp. l. honey, 2 tbsp. l. vegetable oil, salt and pepper, mix and place in the oven for 10 minutes. Lightly pound the chicken meat, season with salt, granulated garlic and pepper, and fry in oil.

Mix in a bowl chopped spinach, still hot pieces of pumpkin and chicken meat, broccoli florets, cut into pieces dates, pour in a dressing of tahini paste, honey, remaining oil, lemon juice, mustard, salt and ground pepper. Place the salad in a beautiful salad bowl, sprinkle with pomegranate seeds, crushed nuts, grated cheese, add finely chopped apples and add more dressing.

Chicken salads for New Year 2021

Chicken meat can be combined with almost any food, and it cooks very quickly. To cook meat for salad, you need a maximum of 40 minutes. It is better to use fillet or breast. It is better to discard drumsticks and legs, as the dish will turn out fatty.

New New Year's salad “Wo!”

This is an interesting variation of a holiday snack. A completely new salad can be made from completely ordinary ingredients.

Ingredients

chicken fillet - 0.3 kg;
canned corn - 1 b.;
tangerines - 0.3 kg;
walnuts - 100 g;
hard cheese - 300 g;
Korean carrots - 0.6 kg;
mayonnaise - 100 g;
sour cream - 100 g;
salt to taste;
berries and greens for decoration.

Step by step recipe

Boil the chicken, cool and cut into strips.
Grate the cheese.
Peel the tangerines and cut each segment into three parts.
Crush the walnut kernels.
Mix sour cream with mayonnaise - this will be a sauce.
Layered salad can be prepared in the following sequence: half Korean carrots, half walnuts, sauce, chicken, sauce, cheese, corn, tangerines, sauce, leftover carrots and nuts.

Attention!
For beautiful layers, use a large serving ring.

To decorate, sprinkle the dish with herbs and berries.

Serpentine salad with Korean carrots

This dish is beautiful, tasty and will give you new taste emotions. Thanks to the spiciness of “Serpentine” and its interesting taste and aroma, it will quickly be swept off the table.

Ingredients

chicken fillet - 0.5 kg;
eggs - 4 pcs.;
vinegar (wine, apple or rice) - 0.25 tbsp;
Crimean onion - 1 pc.;
hard cheese - 200 g;
Korean carrots - 150 g;
canned corn - 1 b.;
sugar - 15 g;
water - 0.25 tbsp;
cucumber, carrots, bell pepper, herbs, dill, corn for decoration.

Step-by-step recipe with photos:

Chop the onion head as finely as possible, pour into a salad bowl, add water, vinegar, sugar, mix and marinate for 15 minutes.
Boil the meat in salted water. Cool it and chop it into squares.
Grate the cheese on a coarse grater.
Cut the eggs into small cubes.
Lay out in layers.
Tamp the fillet well with a fork and coat with mayonnaise.
Drain the marinade from the onions, place on the meat and coat with sauce.
Korean carrots, coat again.
Eggs.
Corn.
Cheese, mayonnaise again.
Chop cucumbers, herbs and peppers for decoration.

Attention!
You can decorate the salad however you want.

This recipe is just the bomb! The salad comes out tender and juicy. Guests will ask for more.

Royal salad

This dish is ideal for celebrating the New Year of the White Metal Ox.

Ingredients:

champignons - 250 g;
onions - 1 pc.;
water - 75 ml;
gelatin - 1/2 tbsp. l.;
mayonnaise - 170 g;
eggs - 4 pcs.;
hard cheese - 80 g;
carrots - 1 pc.;
garlic - 3-5 cloves;
chicken breast - 1 pc.;
potatoes - 2 pcs.;
dill for decoration;
salt and pepper to taste.

Step-by-step cooking recipe:

Chop the mushrooms and onion. Heat a frying pan, pour in oil, fry the food, add salt and pepper. Cook over high heat, stirring.
Boil the meat and cut into squares.
Pour gelatin with water and stir (10 minutes will be enough for swelling). After this, melt and let cool. Add mayonnaise and mix.
Boil the eggs, peel and separate the whites from the yolks.
Grate the egg white, cheese and yolk on a fine grater.
Lay out in layers: cheese, yolk, champignons, carrots with salt and garlic, grated whites, meat and grated potatoes.

Attention!
Mix each layer with 2 tbsp. l. mayonnaise.

Refrigerate until completely frozen and can be placed on the holiday table.

New Year's salad "Bright Carnival"

This salad contains many different components that complement each other in taste and give the dish a rich variety.

You will need:
250 g of smoked chicken meat, 3 boiled potatoes, 3 hard-boiled eggs, 2 processed cheese, 2 fresh tomatoes, 3 tbsp.
l. olives, 2 cloves of garlic, dill, mayonnaise. Preparation:

Mix grated cheese, eggs and garlic, season with mayonnaise. The first layer of salad consists of grated potatoes, cover them with half of the egg-cheese mixture. The second layer is finely chopped meat, brush with the remaining sauce. Next, add chopped tomatoes and dill, distribute pitted olives.

New Year's salad "Winter Sun"

A delicate and light appetizer salad that will decorate your New Year's table.

You will need:
300 g of boiled chicken, 150 g of Chinese cabbage, 0.5 cans of canned corn, 3 hard-boiled eggs, 1 boiled carrot, mayonnaise.
Preparation:

Place a serving ring on a flat plate, place finely chopped chicken meat in the first layer, brush with mayonnaise. Then distribute the shredded cabbage evenly inside the ring and sprinkle with mayonnaise. The third layer is grated boiled eggs and mayonnaise. Fourth – grated carrots and mayonnaise. Fifth - grated cheese, mayonnaise, garnish with corn kernels.

Pineapple miracle

A light and juicy salad, thanks to its original design, it will decorate the festive table for the New Year 2022. A recipe with a photo will help you create this culinary miracle; for preparation we will use simple and low-calorie products.

Ingredients:

chicken breast – 300 g;
cheese – 150 g;
pickled pineapples – 200 g;
eggs – 4 pcs.;
garlic – 3 cloves;
carrots – 1 pc.;
yogurt – 100 ml;
parsley - 1 bunch.

Preparation:

Take the split ring and place it in the center of the plate.
Boil the fillet in salted water, cool, separate it into fibers with your hands, and place it on the bottom of the ring. Let's coat with yogurt.

Next will be a layer of canned pineapple, then sprinkle with grated raw carrots. Now you can make a mesh out of yogurt.

Take one chicken egg and, using a thin knife, make waves in the middle and along the entire egg. When we divide it in half, we should get a flower, put a little yolk inside, a chamomile will come out, make 3 such flowers. Finely chop the remaining eggs and place them in the next layer. Let's make a net from yogurt.

The final layer will be cheese, but we won’t grate it, but cut it very finely into a separate plate, add garlic, yogurt and mix. Then carefully place it in a metal ring.

Using a vegetable cutter, cut the carrots into thin slices and boil them for a couple of minutes, then roll them into a roll, lightly squeeze them out with your finger on the back side, you will get a rose. Let's make a few. This is how easy it is to make a salad decoration.

Let's put daisies and roses around the edge of the salad, and parsley leaves around it; it will be a pity to even eat such a dish.

note
!
If you use fresh pineapple instead of canned one, the dish will become more flavorful and healthy.

Meat salad with pineapples

A New Year's salad recipe for true gourmets, it deliciously combines chicken breast, ham, pickled mushrooms and, of course, canned pineapples!

You will need:
250 g chicken fillet, 250 g quality ham, 1 can of canned pineapple, 250 g pickled champignons, 65 g walnut kernels, mayonnaise.
Preparation:

Mix boiled chicken meat, mushrooms, pineapples, and ham cut into small cubes in a bowl. Season with mayonnaise, maybe add a little salt and pepper. Place in a beautiful salad bowl, sprinkle with chopped nuts, garnish with whole champignons and pineapple slices.