Delicious inexpensive dishes for the New Year 2020-2021: recipes

Today sociologists state: people have become more economical, and in everything! Quite objective things force us to tighten our belts and give up “lobsters”: trembling exchange rates and an unstable economy. Could this affect the main holiday of the year? Maybe! However, we hasten to assure you: economical does not mean bland, boring and tasteless. An inexpensive but interesting table is a wise trick and a gastronomic fantasy of the hostess. What to do to avoid spoiling the New Year's table? Show your culinary ingenuity! As in our special selection.

Salad with cabbage and ham

A simple salad recipe made from available ingredients will perfectly complement the holiday.

You will need:
500 g cabbage, 100 g cucumbers, 100 g ham, herbs, salt, mayonnaise or sour cream.
Preparation:

Shred the cabbage and mash it with salt to make it softer. Add ham and cucumber cut into strips, and season the salad with mayonnaise or sour cream and herbs.

Canapes with herring

An excellent alternative to the well-known salad. You will need half a large beet, 100 g of herring, 5 slices of rye bread, half an onion and an apple, lemon juice and herbs. Boil the beets. We cut the bread into small convenient squares. It is best to peel the apple and grate it together with the beets on a coarse grater. Cut the onion into half rings, cut the herring into small pieces the size of bread. Now we collect canapés: bread, a layer of beets with an apple, fish, onions, herbs. The structure turns out to be quite high, so it needs to be secured with a toothpick. The dish is ready to serve.

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Baskets with chicken and pear

Use sweet ripe pear, thinly sliced.

You will need:
200 g chicken, 200 g cabbage, 200 g cucumbers, olive oil, herbs.
Preparation:

Boil or bake the chicken and grind it in a blender. Grate the cucumber, chop the cabbage as finely as possible, mix all the ingredients and season them with olive oil. Place the filling in baskets, sprinkle with herbs and garnish with pear slices.

Chicken drumsticks in sour cream with potatoes for New Year 2020 recipe

Ingredients:

500 g potatoes
10 chicken drumsticks
200 g sour cream
50 g grated cheese
vegetable oil
greenery

Preparation:

Cut the potatoes into thin slices, add salt and place on the bottom of a baking sheet greased with vegetable oil.
Coat each drumstick with sour cream and place on potatoes. Sprinkle grated cheese on top
Preheat oven to 180 degrees
Bake for 40-50 minutes. Sprinkle the finished dish with herbs.

Fish with beets

A delicious and very budget-friendly recipe for baked fish for the New Year's table!

You will need:
700 g fish fillet, 130 g onion, 500 g beets, 2 cloves of garlic, 2 tbsp.
lemon juice, 4 tbsp. chopped herbs, 150 g cottage cheese, 1 egg, 1 tbsp. starch, 30 g butter, salt and spices. Preparation:

Peel the beets, grate them on a fine grater and season with lemon juice. Fry the onion until golden brown and add the beets with butter and simmer for 10 minutes. Add garlic and spices there, and then add egg, starch and curd cheese.

Place a third of the beet mass, fish fillet, a couple of pieces of butter and herbs on the foil. Place the rest of the beets, wrap in foil and bake the fish at 200 degrees for half an hour.

Meatloaf with mushrooms and cheese for New Year's table 2021

Ingredients:

Minced meat - 600-700 grams
Chicken egg – 1 piece
Onion – 1 piece
Carrots – 1 piece
Fresh champignons – 150-200 grams
Mayonnaise - 1-2 tbsp. spoons
Hard cheese – 100 grams
Vegetable oil - 1-2 tbsp. spoons
Salt - To taste
Greens - To taste (for decoration and serving)

Preparation:

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Prepare all the necessary ingredients. Boil the carrots in advance, cool and peel. Peel the onion, wash it, chop it using a blender or meat grinder.
Add onion and raw egg to the minced meat. Mix everything thoroughly and add salt to taste.
Cut the champignons into small pieces and fry in vegetable oil for 4-5 minutes. Add a little salt.
Cut the carrots into cubes.
Cover a baking sheet with foil and place the minced meat in the form of a rectangle 1-1.5 cm high. Evenly distribute the mushrooms and carrots onto the minced meat. Using foil, carefully lift one part of the minced meat towards the middle, then the other, forming a roll.
Lightly press the roll with your hands on all sides.
Spread the roll with mayonnaise on top and spread the grated cheese on a coarse grater.
Bake the roll at 190-200 degrees for 30 minutes. After the oven, let the roll set and rest for 10-15 minutes, then cut into portions with a sharp knife.
Garnish with fresh herbs and serve!

Simple apple salad

Add a little sugar or hot pepper to taste!

You will need:
4 eggs, 90 g onions, 200 g fresh carrots, 140 g cheese, 300 g apple, 60 g mayonnaise, a pinch of salt.
Preparation:

Boil and grate the eggs, finely chop the onion and pour boiling water over it, and grate the cheese. In the same way, coarsely grate the apple and finely grate the carrots. Layer onions, mayonnaise, apples, mayonnaise, eggs, mayonnaise, carrots, mayonnaise and cheese.

Salad “New Year's Boot” for New Year and Christmas

Ingredients:

Chicken fillet – 200 g;
Hard cheese – 100 g;
Eggs – 2 pcs.;
Red onion – 0.5 pcs.;
Pomegranate (large) – 0.5 pcs.;
Homemade mayonnaise – 100 g;
Sugar – 1 tsp;
Salt - to taste;
Ground black pepper - to taste.

Preparation:

Prepare the necessary ingredients for New Year's chicken salad.
Boil chicken fillet in salted water until cooked. Boil the eggs hard.
Finely chop the red onion with a knife.
Place the onion in a small bowl, add sugar and pepper to taste.
Pour boiling water over the onion completely and leave for 10 minutes.
Grate the cheese on a coarse grater.
Peel the eggs. Separate one protein, grate the rest on a coarse grater.
Cut the cooled boiled chicken fillet into small pieces.
Drain the water from the onion and squeeze it out. In a bowl, mix onion, eggs, cheese (leave a little for salad dressing) and chicken fillet.
Add Mayo.
Mix the salad with chicken and cheese and place on a suitable boot-shaped dish.
Make a salad for the New Year. Cover the “sole of the boot” with cheese shavings. Finish the top of the boot with finely grated egg white. And cover everything else tightly with pomegranate seeds. If desired, you can make fasteners out of cheese. That’s it, the festive salad “New Year’s Boot” is ready! Bon appetit.

Chicken with tangerines

You can use a whole chicken or chicken drumsticks and legs.

You will need:
3 chicken drumsticks, 1 tbsp.
vegetable oil, 3 tangerines, 2 cloves of garlic, 10 g ginger, a pinch of salt, 2 tbsp. soy sauce, a pinch of paprika, 2 tsp. strong alcohol. Preparation:

Wash the drumsticks, carefully remove the bones and fry them in oil and soy sauce. Chop the garlic and finely grate the ginger, squeeze out the juice of 1 tangerine, and disassemble the rest into slices and remove the films.

Stuff the drumsticks with citrus fruits and soak them in a marinade of juice, ginger, garlic, alcohol and soy sauce with paprika. Stew the drumsticks for 15-20 minutes under the lid or bake at 180 degrees.

Option number 2. Fried cheese with vegetables and cream caramel

Grilled cheese

Photo: Shutterstock.com

2 packs of Adyghe cheese (130 g - 71.20 rubles)
package of frozen vegetables (400 g - 70.20 rubles)
2 eggs (half a dozen - 61.50 rubles)
bread crumbs (150 g - 33.90 rubles)
sweet paprika (paprika bag - 60.60 rubles)

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2 tbsp. flour
Vegetable oil for frying
Salt and black pepper

Total: 368 rubles 60 kopecks

Step 1. Place the vegetables in a heated frying pan greased with vegetable oil.

Step 2. Fry over high heat, then bring to readiness over low heat under the lid. Salt and pepper.

Step 3. Cut the cheese into slices 1 cm thick. Roll the slices in flour mixed with spices.

Step 4. Heat a frying pan over heat.

Step 5. Beat 2 eggs, add a little salt. Place breadcrumbs on a plate.

Step 6. Dip the cheese slices into the egg, then roll in breadcrumbs. You need to do this 2 times with each slice.

Step 7. Immediately place the cheese slices in a hot frying pan with butter. Fry on both sides until golden brown.

Step 8. Place vegetables on plates and place slices of cheese on top.

Chicken and pineapple salad

Prunes will make such a familiar combination fresh and original.

You will need:
200 g chicken, 200 g cucumbers, 100 g canned pineapples, 100 g prunes, 100 g Chinese cabbage.
Preparation:

Boil, fry or bake the chicken, and if desired, use smoked fillet. Cut all the ingredients into strips and the pineapple into cubes. Mix the ingredients and season the salad with sour cream, mayonnaise or any other dressing to taste.

Fruit salad of tangerines and persimmons

Inexpensive and simple gourmet salad for the New Year's table!

You will need:
1 persimmon, 2 tangerines, 1 red onion, 65 g of cheese, a bunch of lettuce, spices.
Preparation:

Cut the peeled persimmon into small cubes, finely chop the onion and separate the tangerines into slices. Grate the cheese and tear the salad into medium-sized pieces. Combine the ingredients and season the salad with oil if desired.

Stuffed mushrooms on the New Year's table

We will need:

We don’t wash champignons, because this mushroom strongly absorbs water, literally like a sponge, so I recommend cleaning them, completely removing the top layer. We cut off the stem 0.5 cm, simply take out the rest and can use it for the filling!
Turkey meat ground in a blender.
Parmesan - crushed using a grater.
Cream - I used 20%.

Let's prepare:

Fry the turkey until cooked, add your favorite spices, salt and pepper if desired. Add cream and simmer for 1 minute. It turns out to be a thick mass, which we put into mushroom caps and put them in the oven for 20 minutes, at a temperature of 180 * top/bottom mode!
1 minute before readiness, sprinkle the mushrooms with cheese, fry until delicious crust, ready.

This is a very simple dish, but delicious! The filling can be changed endlessly! Serve immediately, delicious while hot. And this is a great snack option for the New Year's table!

Salad with tuna and vegetables

Fresh, light and beautiful vegetable salad with canned tuna! You will need:
200 g canned tuna, 100 g tomatoes, 100 g cucumbers, 60 g radishes, 20 g red onions, olive oil and Dijon mustard.
Preparation:

Mash the tuna with a fork and cut all the vegetables into nice, neat slices. Mix olive oil with mustard and spices to taste and season the salad.

Julienne with chicken

Place the dish among the tartlets and garnish with herbs and nuts.

You will need:
1 chicken breast, 1 onion, 100 ml 20% cream, 1 tbsp.
olive oil, 150 g hard cheese, a pinch of salt. Preparation:

Cut the chicken into cubes and boil for 15 minutes in salted water over medium heat. Fry the chopped onion, add chicken and cream to it and simmer everything together for 5-7 minutes. Place julienne into tartlets and sprinkle with grated cheese.

Chicken breast and pear salad for New Year's table 2020 recipe

Ingredients: for 4 servings

150 g chicken breast (approx. 25 rubles)
2 large pears (approx. 60 rubles)
150 grams of arugula (or a mixture of lettuce leaves) (approx. 200 rubles)
175 grams of parmesan (approx. 154 rubles)
50 grams of walnuts (approx. 50 rubles)
4 tbsp. olive oil
Salt and pepper to taste

Total: 489 rub.

Cooking method:

Boil the chicken breast and cut into cubes. Peel the pear from seeds and cut into slices. Cut the Parmesan into shavings using a vegetable peeler. Place arugula in a large salad bowl. Add pear and chicken breast and stir.
Season the salad with olive oil. Serve garnished with parmesan and walnut shavings. You can add 125 grams of seedless green grapes to the salad, cutting them in half.
The salad can be dressed with dressing: 1 tbsp. white wine vinegar 1/2 tsp. Dijon mustard 4 tbsp. olive oil (or walnut oil) Salt and pepper to taste.

Salad with beans and breadcrumbs

The dish is as satisfying as it is simple and inexpensive.

You will need:
1 can of canned beans, 150 g of cheese, 150 g of black bread, 3 tbsp.
mayonnaise, 1 clove of garlic, mixture of peppers. Preparation:

Cut the bread into cubes, roll in spices and bake for 5-10 minutes at 170 degrees. Cut the cheese into strips, rinse the beans from the jar and mix mayonnaise with garlic. Mix the ingredients and dress the salad.

Chicken chops in lemon marinade

A good choice for the main hot dish for the New Year's table.

You will need:
2 chicken fillets, 1 tbsp.
olive oil, 1 egg, 0.5 cups flour, 3 tbsp. butter, a bunch of herbs, 1 lemon, a pinch of sugar, 2 cups breadcrumbs, a third cup of lemon juice, 1 tsp. salt, pepper, 0.5 cups of broth. Preparation:

Clean and pound the chicken, season with spices, dip in flour, beaten egg with olive oil and breadcrumbs. Place them in the oven for 20-30 minutes at 200 degrees.

Melt half the butter, add lemon slices and juice, pour in the broth and add chopped herbs. Reduce the sauce, add spices and pour it over the chicken chops when serving.

Chicken kebabs in bacon - great recipe

I advise you to take a closer look at this dish. Suitable as a hot appetizer or as a main dish if served with a side dish. Very tasty and beautiful in appearance, I recommend it.

Ingredients:

Chicken fillet - 2 pcs;
Onion – 1 piece;
Egg - 1 piece;
Semolina - 1-2 tbsp;
Salt - to taste;
Pepper, h.m. - taste;
Bacon - 40 g;
Vegetable oil - 1 tbsp.

Preparation:

Cut the fillet into large pieces, chop the onion, put everything in a blender, grind into minced meat.
Add semolina, it will absorb excess water from the minced meat, add egg, salt and pepper to taste.
Knead the minced meat into a homogeneous mixture, give the semolina time to swell. Place the minced meat in the cold for 30 minutes. During this time, soak the wooden skewers in water so that they do not burn in the oven.
With wet hands, divide the minced meat into portions, then thread it onto wooden skewers in the form of kebabs, wrap a strip of bacon around the entire length of the kebab.
Now the chicken kebabs in bacon need to be placed in the freezer for 30 minutes, so they will keep their shape well.
After a while, grease the foil with vegetable oil, cover a baking sheet with it, place the kebabs on it and bake at 200 degrees under the top grill for 30 minutes.
Serve ready-made bacon-wrapped kebabs with your favorite side dish or fresh vegetable salad. Bon appetit!!!

Ham rolls with mushrooms

It’s hard to come up with a more accessible and simpler New Year’s snack!

You will need:
200 g ham, 200 g champignons, 100 g cheese, 1 tbsp.
mayonnaise, a pinch of salt, 50 g olives. Preparation:

Boil or fry the champignons and chop them finely, mix with chopped olives. Add mayonnaise, salt and finely grated cheese to the filling. Cut the ham into thin slices, wrap the filling in them and secure the rolls with skewers.

Salad with crab sticks and pepper

An interesting and inexpensive variation of crab stick salad for the New Year!

You will need:
5 crab sticks, half each bell pepper of different colors, 1 tomato, 1 red onion, 40 g cheese, 1 clove of garlic, 0.5 tsp.
paprika and dry mustard, 30 ml mayonnaise, 40 ml yogurt. Preparation:

Mix mayonnaise with yogurt, garlic and spices for dressing. Cut all the ingredients into equal cubes and mix the salad.

Liver cake for New Year 2021 recipe step by step with photos

Original recipe:

1 kg beef liver
1 large carrot
1 large onion
600 ml milk
4 eggs
11 tbsp flour
salt pepper
100 ml plant. oils
mayonnaise (+ I add natural yogurt)
garlic

Preparation:

I soak the liver in milk for a couple of hours. Afterwards, you need to remove all films and seals. I grind it with a blender.
Make a fry from onions and carrots.
Add half a glass of vegetable oil, 4 eggs, 11 tbsp. flour, cooled frying, salt and pepper.
Fry in a pancake pan (on both sides), so that the diameter is small, otherwise the pancakes will break when you turn them over. It is advisable not to overdo it with milk and flour - the taste of the liver will be lost.
Grease the cooled pancakes with sauce made from mayonnaise, yogurt, garlic and pepper. I also add chopped dill between layers.
Let soak for three hours.
Bon appetit!
Depending on my mood, I use three impregnation options:
Mayonnaise+yogurt+garlic+pepper;
Fried carrots+onions+bell peppers+mayonnaise+yogurt+garlic;
Finely chopped dill + parsley + cilantro + mayonnaise + yogurt + garlic + pepper.
The sides and top of the cake are cream cheese.

Smoked meats in lavash

A tasty and aromatic appetizer that can be safely served even on the New Year’s table!

You will need:
2 thin pita bread, 200 g of smoked meats, 3 leaves of Chinese cabbage, half a red onion, 1 tomato, 1 pickled cucumber, 100 g of cream cheese.
Preparation:

Cut the smoked meats, cucumber, tomato and cabbage into thin strips, and cut the onion into half rings. Grease the pita bread with cream cheese and add the filling, roll it up and lightly fry it in a frying pan.

Layered salad with Korean carrots

Serve the salad in transparent glasses or bowls - it is very bright and beautiful.

You will need:
250 g smoked chicken, 200 g Korean carrots, 2 cucumbers, 4 eggs, 100 g cheese, 160 g mayonnaise, herbs and salt.
Preparation:

Cut the chicken and peeled cucumbers into small cubes, grate the boiled eggs, place in the first layer and top with mayonnaise. On top is a layer of chicken, again mayonnaise, cucumbers, Korean carrots, mayonnaise and grated cheese.

Crab salad with croutons

A New Year's table without crab sticks will be incomplete!

You will need:
250 g of crab sticks, 200 g of processed cheese, 2 cloves of garlic, 3 eggs, 100 g of corn, 70 g of crackers, 150 g of mayonnaise.
Preparation:

Grate the processed cheese on a fine grater and place it in the first layer. On top are crushed garlic and a thin mayonnaise mesh, and on them are grated boiled eggs. Lubricate them with mayonnaise, add chopped crab sticks, mayonnaise, croutons, mayonnaise and corn.

Hearty salad with seaweed

An interesting combination of ingredients will definitely attract the attention of guests!

You will need:
200 g seaweed, 300 g chicken, 400 g potatoes, 150 g celery, 150 g onions, 100 g mayonnaise, 30 g sour cream, a pinch of salt, 1 tsp.
vegetable oil. Preparation:

Cut the chicken into small pieces, fry and add diced onion and celery. Boil the potatoes and cut them into the same cubes, add to the rest of the ingredients and season with mayonnaise, sour cream and spices. Lastly, add seaweed to the salad.

Baked mackerel with filling step by step recipe with photos 2020

Ingredients:

Mackerel – 1 piece (frozen)
Mustard - 1 tsp. (Dijon)
Salt - To taste
Walnuts - 1-2 tsp.
Mayonnaise - 1-2 tsp
Vegetable oil - 0.5 tsp.
Hard cheese – 30 grams

Preparation:

Prepare all the necessary ingredients.
Thaw the mackerel completely at room temperature; it is better not to use a microwave or hot water. Cut off the head of the fish and remove the fins. Cut the fish along the belly, remove all the entrails, backbone and bones. Rinse the fillets and pat dry with paper towels.
Place mustard on the fillet and spread it in an even layer.
Place chopped walnuts on top; they can be chopped in a blender or simply chopped with a knife (that’s what I did). And add the next layer of grated cheese.
Fold the fish in half and tie it with thread so that it retains its shape when baking.
Wrap the fish in foil and place in the oven, preheated to 180 degrees, for 20-25 minutes.
Then unfold the foil, brush the fish with mayonnaise and, without wrapping it, bake the fish for another 10 minutes. Once it's nicely browned on top, remove from the oven.

Herring rolls

A simple but very delicate appetizer for the festive New Year's table.

You will need:
2 herring fillets, 100 g butter, 50 g processed cheese, 2 pickles, 150 g black bread, dill.
Preparation:

Wrap the fillet in cling film and beat it, and then brush with softened butter and herbs. Place finely chopped cucumber on top and roll the herring into a roll. Wrap it in cling film, leave it in the refrigerator overnight and cut it.

Chicken aspic for New Year 2021 recipe

You will need: (for 3 muffin tins)

chicken breast - 1 or 1.5 halves
chicken meat on the bone - 1 piece
1 pomegranate (it’s better to buy at the market so as not to miss and take a pomegranate with rich red grains)
canned corn - 1 can (small)
gelatin - 2 tbsp.
parsley

Preparation:

Pour gelatin into a glass of cold boiled water, mix and put in the refrigerator for an hour to swell.
Boil the breast (to make the broth more aromatic and rich, I boil a piece of chicken on the bone with the breast). Remove the meat from the pan and strain the broth. We disassemble the breast into fibers.
After an hour, place the swollen gelatin on the stove and heat until completely dissolved. Remove from heat without letting it boil.
For 1 cup of heated gelatin, take 2 cups of broth, combine and stir.
Place parsley leaves in the bottom of the molds, place pomegranate seeds on top of them and pour in a little broth with gelatin.
Then lay out the remaining ingredients one by one, as shown in the video. Fill everything with broth so that the molds are filled to the brim. Cover the molds with film and put them in the refrigerator overnight.
The next day, we take the molds with aspic out of the refrigerator. Place each one in turn in a bowl of hot water, hold for about 10 seconds, cover with the saucer in which we will serve and turn over.

Honey chicken legs

The chicken turns out aromatic, with a rich honey-mustard flavor.

You will need:
8 chicken drumsticks, 1 tbsp.
honey and Dijon mustard, 1 tsp. dry garlic, spices. Preparation:

Mix honey with mustard and spices and marinate the drumsticks in it for several hours. Place them in the oven with the remaining marinade for 40 minutes at 180 degrees.

Baked chicken fillet

Anyone who doesn’t consider chicken a delicacy is simply cooking it incorrectly. A hot dish is a must on the New Year's table. Take 800 g of chicken fillet, cut it into pieces 1 cm thick and immediately place them in a baking dish. Moisten with a tablespoon of lemon juice, add mustard and spices. Marinate for 15 minutes. At this time, peel and cut 500 g of potatoes, tomatoes and onions into slices. Place everything on the fillet. Grind 50 g of cheese on a grater, sprinkle it on the meat and put it in the oven. Bake for 45 minutes at 200 degrees.

Cheese tangerines

A beautiful New Year's snack will certainly interest children and adults!

You will need:
2 processed cheese, 2 eggs, 2 carrots, a bunch of dill, 2 tbsp.
mayonnaise. Preparation:

Grate the processed cheese and mix it with grated boiled eggs. Add garlic and herbs, mayonnaise and mix. Form into balls and roll in chopped boiled carrots, place on a plate and garnish with herbs.

Appetizer of crab sticks for the New Year

Very quick to make...and very quick to eat. So:

Thaw good quality crab sticks (if frozen)
Unwrap each one, fill with filling, roll back into a tube.
Lay out the finished rolls in a “hut” pattern. Grease the sides with sour cream and sprinkle with grated crab sticks and egg yolk.

Filling:

Grate the processed cheese;
Grated egg white;
Garlic, mayonnaise, salt.

You can make any other filling you like. Have a beautiful and delicious holiday and weekend!