Lavash rolls with different fillings for the holiday table - simple and delicious recipes for the New Year 2021

Lavash appetizer with salmon and curd cheese

An appetizer with soft cheese and lightly salted salmon in pita bread is definitely worth preparing for the holiday table.

You will need:
2 thin pita bread, 200 g salmon, 250 g cottage cheese, 1 bunch of lettuce, 0.5 fresh cucumber.
Preparation:

Spread cling film, place pita bread on top, spread with curd cheese, cover with lettuce and cheese. Cover with the second pita bread, spread it also with curd cheese, distribute thin pieces of fish and cucumber, roll into a tight roll, secure with film. Before serving, remove the film and cut the roll into pieces.

Video on how to prepare salmon roll in cheese lavash without mayonnaise

And here is another awesome recipe for an appetizer with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.

Ingredients:

• Cheese pita bread - 2 sheets
• Bell pepper - 1-2 pcs
• Salmon – 300 gr
• Processed soft cheese – 400 gr
• Greenery

This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

Hot appetizer of lavash and chicken hearts

An inexpensive snack that can even be served to important guests at a celebration.

You will need:
6 Armenian pita breads, 400 g of chicken hearts (you can add gizzards), 150 g of hard cheese, 2 eggs, 0.3 bunches of green dill and green onions.
Preparation:

Grind the offal boiled until tender in a blender, mix with grated cheese, chopped herbs and green onions, and salt to taste. Cut the pita bread into elongated triangles, brush with whipped egg white, place a spoonful of filling on one edge, roll into a tube, and fry in oil until golden brown.

Lavash roll with crab sticks

A light appetizer of pita bread and crab sticks, which can be prepared on the eve of the holiday, and then simply cut into pieces and served.

You will need:
1 sheet of pita bread, 250 g crab sticks, 4 hard-boiled eggs, 2 cucumbers, 3-4 tbsp.
l. mayonnaise, 3 cloves of garlic, greens. Preparation:

Mix grated eggs, cucumbers, crab sticks and garlic, add herbs and mayonnaise. Cut the Armenian flatbread in half, cover both parts with filling, place one on top of the other and roll into a tight roll, helping yourself with film.

Recipe 3: Lavash rolls with fish nuggets

Lavash fish rolls are an excellent hearty, tasty and nutritious quick breakfast.

• lavash - 2 pcs
• tomatoes - 1 pc.
• cucumbers - 1 pc.
• bell pepper - 0.5 pcs
• mix of salads - by eye (I used arugula, chard and corn)
• fish nuggets - 4 large pieces (frozen pieces of fish in breadcrumbs)
• homemade mayonnaise - or tartar sauce - 4-6 tsp
• adjika - 2-3 tsp
• vegetable oil

Place a frying pan over medium heat and pour a large amount of vegetable oil into it. Let it heat up.

At this time, wash and dry the vegetables and herbs.

When the frying pan with the oil is hot, put the fish nuggets in it and fry under the lid on one side for at least 5 minutes, then turn over and fry on the other side without a lid for another 5 minutes. We make sure that the fish cutlets do not burn; if necessary, reduce the heat during cooking.

When the fish pieces in breadcrumbs are ready, place them on a paper towel so that all excess fat is absorbed into the paper.

Meanwhile, lay out a sheet of pita bread on the table. If it is too big, you can cut it off at the edges. The main thing is that the shape remains rectangular.

Take homemade mayonnaise or tartar sauce and spread it over the pita bread, departing from the left edge by approximately 10 cm, from the bottom and top - by 5 cm. Grease a small rectangle of pita bread, its size determines the thickness of the future homemade shawarma.

Spread adjika on top.

We take ready-made fish nuggets, if they are large, cut them in half, and place them on the left side of the greased surface of the pita bread in a vertical row.

Now we cut the vegetables: tomato - in half and then into thin slices, cucumber - into slices (if it is large, then cut into halves of circles), bell pepper - into thin slices. We lay out the chopped vegetables in the same vertical rows, thereby filling the space covered with sauces.

Lubricate fresh vegetables again with homemade mayonnaise or tartar sauce.

We put lettuce, arugula, chard and corn on top, but you can use absolutely any. Iceberg is perfect for lovers of crispy and juicy salad.

It's time to wrap the fish roll. First, we bend the bottom of the pita bread along its entire length. At this point, you can also tuck the top part if you want to serve the fish roll beautifully later. If you are going to eat it like shawarma, it is better to leave the top part tucked up.

Now fold in the remaining left edge of the cake.

And we begin to twist the roll to the side with the untouched pita bread.

We twist the pita bread until the very end.

Bon appetit!

Lavash chips

Crispy homemade pita chips can be sprinkled with garlic, herbs, ground paprika or sesame seeds.

You will need:
3 pita bread, 250 ml sour cream, 150 g hard cheese, 1-2 tbsp.
l. additives with different flavors: dried herbs, granulated garlic, ground pepper, etc. Preparation:

Divide the sour cream into three parts, mix with the selected toppings, spread the resulting sauce onto the lavash sheets. Cut into triangles and place in the oven for 10 minutes.

Lavash roll with fried mushrooms

A very satisfying pita bread snack that can be served either cold or warm.

You will need:
5 round pita bread, 1 kg of mushrooms, 1 onion, 230 g of hard cheese, spices, 2 tbsp.
l. milk. Preparation:

Cut the onions and mushrooms into small cubes of equal size, fry in oil until tender, season with spices, add cheese. Cover the lavash sheets with the cheese and mushroom filling, brush with milk before serving and place in the oven for 10 minutes.

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Lavash roll, prepared with various fillings, can be either a quick and satisfying breakfast or a rather savory snack for the holiday table. In addition, the simplest recipe for lavash roll takes its rightful place in children's kitchens. You want to sleep longer in the morning, but you can’t leave your beloved child without breakfast, right? Prepare your child a vegetarian pita roll with pepper and cheese. There are no “harmful” products in this recipe, so you don’t have to worry about your child’s health. Moreover, the combination of products here is quite satisfying - no one will remain hungry. I offer you my photo recipe for lavash roll: First of all, you need to take lavash. Thin, yeast-free lavash is preferable, since during further cooking such lavash does not tear or crumble, it is easy to roll it and at the same time put a lot of filling.

A healthy breakfast isn't complete without vegetables: grab a slice of fresh, colorful bell peppers for a fun morning kick and one small ripe tomato.

In order for the lavash roll to hold together well, you will need hard cheese. This is a healthy high-calorie product that will saturate the child’s body and feel full until lunch.

You need to cut a square or rectangle from thin pita bread, put sweet bell pepper cut into small cubes on it, then several thin slices of tomato.

Sprinkle with grated hard cheese on top, roll up and place in the microwave for 4-5 minutes at 800W.

If you don't like cooking something in the microwave, place the pita roll on parchment and place it in an oven preheated to 180 degrees for 5 minutes. With a minimal set of products, this lavash roll has many advantages: it contains fresh vegetables - peppers and tomatoes - they are rich in ascorbic acid, beta-carotene and flavonoids. Do not skimp on cheese when preparing a pita roll for a child - it contains a lot of B vitamins, which will help the baby grow and develop properly, and vitamin A, which protects the mucous membrane. Cheese is also rich in minerals: eating 100 grams of cheese per day can compensate for the lack of calcium, phosphorus and amino acids in the child’s body. The absence of mayonnaise and ketchup will only please mothers who truly care about the health of their child.

By the way, you can prepare lavash rolls for future use for the whole family. The dish has a long shelf life and comes in handy in an emergency - you just need to heat it in the microwave or oven. Bon appetit!

https://supy-salaty.ru/572-rulet-iz-lavasha-dlya-detey-recept-s-foto.html

Kid's Kitchen Post Series:
Part 1 - Potato Pancakes with Feta Cheese and Herbs. Part 2 - Cookies made from processed cheese.. ... Part 5 - Milk jelly. Part 6 - Potato fingers Part 7 - Lavash roll for children. Recipe with photo Part 8 - TENDER COOK - BERRY CASSERLE Part 9 - Kids for lunch... ... Part 37 - Tender breakfast Part 38 - Fruit kaleidoscope. Part 39 - CARROT-GRAIN BREAD. TASTY AND HEALTHY!

Hot appetizer of lavash with cilantro

Lavash baked with cheese and herbs is suitable not only as a snack, but can also be a healthy snack or breakfast dish.

You will need:
6 pita breads, 1 bunch of cilantro, 0.3 bunches of green onions, 6 sprigs of dill and parsley, 300 g of hard cheese.
Preparation:

Mix grated cheese with herbs. Cut each sheet of lavash into wide strips, put a couple of spoons of filling and wrap in an envelope. Fry in oil until golden brown.

Recipe 6: homemade lavash rolls with herbs and vegetables

The taste of the rolls is very rich, fresh, with a pleasant softness provided by the cheese layer.

• Processed cheese without fillers (liquid) - 300 grams
• Green onion - 1 bunch (small
• Parsley - 1 bunch (small)
• Green basil – 8 leaves
• Green salad, leaves - 3 pieces
• Lemon (juice) – 1 teaspoon
• Round lavash - 6 pieces
• Young carrots (sweet) - 3 pieces
• Fresh cucumber - 3 pieces
• Ham (any) - 400 grams
• Salt to taste
• Ground black pepper to taste

First of all, prepare the dressing, open the jar of processed cheese and transfer its contents into a deep bowl. Then wash the green onions, parsley, basil leaves and green salad under cold running water. Shake the greens over the sink to remove excess liquid, place the aromatic herbs one by one on a cutting board and cut the onion into small rings up to 2 - 3 millimeters thick.

Finely chop the parsley.

Cut the basil into thin strips.

We transfer all the cuttings into a bowl with melted cheese.

Add salt and ground black pepper to taste. Then take a lemon, cut it into 2 halves with a knife and squeeze 1 teaspoon of citrus juice into a container with cheese and herbs.

Using a silicone kitchen spatula, mix all the ingredients until smooth, the dressing is ready.

Cut each leaf of green salad into 2 halves so that you get 6 pieces, put them in a separate plate and set the container aside, they will be needed later. We peel the carrots and wash them together with the cucumbers under cold running water to remove sand and any other contaminants. Dry the vegetables with paper kitchen towels, thus getting rid of excess water. Then we arm ourselves with a mandoline grater and use it to chop the vegetables into thin strips, directly onto paper kitchen towels, first the carrots.

Well, then chop the cucumbers. Now dry the chopped vegetables again with paper kitchen towels in order to remove the juice released during cutting. Afterwards, remove the packaging from the ham, place it on a clean cutting board, take a clean kitchen knife for cutting sausages and cut the meat ingredient into layers up to 2 - 3 millimeters thick. Place all the cuts on separate deep plates.

All the ingredients are prepared, it's time to form the rolls. We print out a package of round pita breads and place 1 piece on a cutting board. We divide the dressing into 6 equal parts by eye, and do the same with all the other products that will be needed to prepare this dish. Using a tablespoon, transfer 1 part of the aromatic cheese mixture onto the pita bread.

Using a kitchen knife, distribute the dressing evenly around the entire perimeter of the flour product.

Now place 1 piece of ham in the middle of the pita bread.

Place 1 piece of carrot on top of the meat ingredient.

Then we put 1 part of cucumber straw on the sides and put half a lettuce leaf on top of all these delicious products.

We roll the pita bread into a tight roll, as much as possible. We form the remaining rolls in the same way.

We wrap the resulting rolls in plastic cling film so that they do not lose their shape.

Place the almost finished rolls in a plastic container, close the container with a tight-fitting lid and put it in the refrigerator for 1 hour. During this time, the rolls will be saturated with cheese and the aroma of herbs, becoming softer and more tender.

After 1 hour or 20 minutes before serving, remove the container with rolls from the refrigerator. One by one, remove the plastic cling film from each one, place the “miracle tube” on a cutting board and cut each roll into 4 parts.

Vegetables will peek out from the two outer parts of the rolls; if desired, you can cut them off or leave the rolls in this form, this will give them a certain charming charm. Place the rolls on a large flat plate, cut side up, and serve as an appetizer.

Lavash roll “Mimosa”

The filling for this lavash snack will be canned fish in oil - saury, mackerel, pink salmon or tuna.

You will need:
1 thin pita bread, 1 can of canned fish, 3 hard-boiled eggs, 100 g of hard cheese, 3 tbsp.
l. mayonnaise, dill. Preparation:

Lubricate the pita bread with mayonnaise, place strips of grated eggs, mashed fish with a fork, chopped dill and grated cheese along one edge. Roll the pita bread into a tight roll, tucking the sides inward, wrap it in cling film and place it in the refrigerator for a couple of hours.

Recipe 7: how to make pita rolls with ham

• Armenian lavash – 200 gr
• dill - 1 bunch
• processed cheese - 100 gr
• ham – 200 gr

Grease the pita bread with creamy melted cheese.

Sprinkle with finely chopped dill.

Finely chop the ham.

Roll up the roll.

Wrap in cling film and put in the refrigerator.

Cut before serving.

Lavash snack with melted cheese

This appetizer can be eaten cold, but it is especially delicious when hot!

You will need:
2 thin pita bread, 220 g each of processed cheese and boiled chicken, 1 bunch of parsley, 2-3 tbsp.
l. mayonnaise. Preparation:

Mix chopped boiled chicken meat and grated cheese with herbs and mayonnaise. Cover the pita bread with half the filling, roll it up, cut it into pieces with a sharp knife and fry them in oil on both sides. Do the same with the remaining pita bread and filling.

Recipe 1: lavash rolls with chicken (step-by-step photos)

• chicken fillet - 1 piece
• sweet pepper - 1 piece
• fresh cucumbers - 1 piece
• carrots - 1 piece
• green salad - 1 handful
• mayonnaise - 2 tbsp. spoons
• Armenian thin lavash - 1 piece
• garlic - 0.5 cloves
• salt to taste
• freshly ground black pepper to taste
• vegetable oil to taste

Salt the chicken fillet, sprinkle with freshly ground black pepper, grease with vegetable oil and fry on the grill or frying pan until cooked.

Cut the sweet pepper into strips and fry with a small amount of vegetable oil until soft and crispy. Or leave it fresh.

Cut the cucumber into strips, grate a small carrot on a Korean carrot grater or also cut into thin strips.

Mix mayonnaise with half a clove of garlic, passed through a press, and, if desired, with a small amount of finely grated aged hard cheese.

Cut the chicken fillet into small pieces.

Cut the pita bread into two portions, spread with mayonnaise, lay out lettuce leaves, then the rest of the ingredients, leaving a couple of free centimeters of pita bread at the bottom. Fold the free bottom edge of the pita bread over the filling and roll it up.

Bon appetit!

Lavash triangles with sausage and cheese

Crispy golden lavash with pieces of sausage and melted cheese - what could be tastier for breakfast?

You will need:
2 thin Armenian lavash, 100 g of any sausage, 100 g of hard cheese, 0.25 bunch of parsley, 3 tbsp.
l. butter. Preparation:

Mix chopped herbs and grated cheese and sausage. Cut the pita bread into strips 10 cm wide, brush each with melted butter, and place the filling on the edge. Place one corner on the sausage and cheese, continue to roll the strip, hiding the filling in the pita bread. Fry in vegetable oil until golden brown.

Korean-style lavash roll with carrots

Another snack roll made from lavash, and the filling will require Korean carrots, processed cheese and eggs.

You will need:
1 pita bread, 200 g Korean carrots, 2 processed cheese, 2 hard-boiled eggs, 3-4 tbsp.
l. mayonnaise, dill. Preparation:

Mix Korean carrots with grated processed cheese and boiled eggs, add mayonnaise with chopped dill. Distribute the filling over the entire surface of the thin pita bread, roll it into a tight roll, and wrap it in film.

Simple fillings for lavash rolls: 4 options with cheese

Please note that the fillings are so simple that you won’t have to stand in the kitchen for long. The ingredients only need to be chopped or grated. Place everything on a spread roll or thin pita bread. Wrap it up and you're done.

1. Curd cheese, crab sticks, boiled eggs, fresh cucumber.
2. Thick sour cream, grainy cottage cheese, fresh cucumber, herbs from the garden.
3. Beijing cabbage, Korean carrots, dill, grated hard cheese.
4. Curd cheese, lightly salted red fish, fresh herbs.

Snack cakes made from lavash

An impressive and at the same time budget dish will be the best replacement for sandwiches for breakfast, lunch or for a holiday.

You will need:
2 sheets of pita bread, 3 eggs, 220 ml of mayonnaise, 400 g of chicken fillet and champignons, 1 bunch of herbs, 150 g of cheese.
Preparation:

Separately, fry the chopped mushrooms, onions and chicken fillet until tender, then mix everything together and season with spices. Place lavash cut into squares 10x10 cm in metal muffin molds (baskets), put two squares in each, grease with mayonnaise, fill with filling. Pour the sauce of whipped eggs with mayonnaise, bake in the oven, sprinkle with cheese and herbs.

Lavash “Roses” with curd filling

The recipe for this pita bread snack is very simple, but the result is always great!

You will need:
1 sheet of pita bread, 200 g of cottage cheese, 50 ml of cream, a handful of pitted olives, herbs, olive oil.
Preparation:

Whisk all ingredients, except pita bread and olives, in a blender and season with spices. Grease the flatbread with the resulting filling, roll it into a tight roll, cut it across, decorate with thin rings of olives, inserting them into the filling in a spiral.

Salad in lavash with lightly salted cucumber and ham

Salad roll with ham and lightly salted cucumber is an ideal snack for a lunch break. The cream cheese included in the composition gives the dish a delicate taste. Lightly salted cucumber and ham create an appetizing aroma and make the appetizer incredibly satisfying.

Ingredients

• ham – 200 g;
• cream cheese – 250-300 g;
• thin pita bread – 1 piece (150 g);
• lightly salted cucumbers – 1-2 pieces;
• garlic – 1 clove;
• spices, herbs to taste.

How many calories?

Step-by-step instruction

A step-by-step recipe for preparing this snack can be done even by inexperienced young housewives.

Follow our instructions, then you will get a tender and tasty salad:

1. Place the pita bread on the table and cover with cream cheese.
2. Cut the ham and cucumbers into very thin pieces.
3. Pass the garlic through a garlic press or chop it very finely with a knife.
4. Finely chop the greens.
5. Place all ingredients on pita bread, then roll it into a roll.
6. To soak, the snack should be placed in the refrigerator for 40-50 minutes.
7. Before serving, cut the dish into small portions.

Photo gallery

Slice the ham and cucumber

Spread the pita bread with cream cheese

Spread the filling evenly

Roll into rolls

Lavash snack “Furshetnaya”

From pita bread, red fish and soft cheese you can prepare delicious and appetizing canapés that will look very impressive at a buffet table.

You will need:

For snack:
4 thin pita bread, 500 g lightly salted or smoked red fish.
For the sauce:
250 g cream cheese, 0.5 cups sour cream, herbs, 0.5 tsp.
granulated garlic, 1 tbsp. l. lemon zest, 0.5 tsp. sea ​​salt. Preparation:

Cover one sheet of lavash with a spread of the ingredients indicated for the sauce, whipped in a blender. Cover with a second sheet, spread the sauce again, but in a very thin layer, lay out the fish slices, again lavash, a thick layer of spread and lavash. Cut into small squares with a sharp knife, stack on top of each other and secure with skewers.

Quick “pizza” made from lavash with brie cheese

A savory and impressive lavash snack at home!

You will need:
1 thin pita bread, 150 g brie cheese, 2 tomatoes, 2 tbsp.
l. sour cream or mayonnaise, 0.5 bunch of dill. Preparation:

Spread the pita bread with sour cream, fold it in half and brush it again with sour cream. Arrange tomato cubes, thin slices of cheese, sprinkle with chopped dill. Microwave until cheese melts.

Homemade delicious shawarma recipe

The way to a man’s heart is through shawarma, a joke of course, but as an option. Shawarma prepared at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it cannot compare with homemade shawarma. Here you can also experiment with fillings, let’s say you use the products you have on hand, or you can cook according to the classic recipe, which I’ll tell you about below.

Compound:

• Lavash (Armenian) – 1 piece
• Chicken fillet – 500 g
• Red onion – 1 piece
• White cabbage - to taste
• Tomatoes - 2 pcs.
• Cucumber – 2 pcs.
• Bell pepper - 1 piece
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

First you need to prepare the chicken fillet, in fact you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken on it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave for 10-15 minutes so that the sauce is saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unroll a sheet of pita bread, brush it with garlic sauce and place vegetables and chicken on top. I laid out the vegetables and meat alternately; in fact, you can mix the filling if you wish.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible to prevent it from falling apart.

To prevent the pita bread from becoming soft from the sauce and juice of the vegetables, you need to dry the finished shawarma. In a dry frying pan, fry on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after the final frying; I do not recommend storing the finished dish; it will soften and lose its appearance.

Eat with pleasure!

Lavash snack “Boats”

The highlight of this snack is wild rice, which gives it an unusual taste and appearance.

You will need:
1 sheet of pita bread, 0.25 cups of wild rice, 5 sprats in oil, 2 tbsp.
l. hard cheese, herbs and half a lemon. Preparation:

Cut the pita bread into rectangles, secure the edges of each with toothpicks to create “boats”. Dry it in the oven. Mix boiled rice with grated cheese, season to taste, arrange in pita bread “boats”, put one fish on top, bake in the oven, sprinkle with herbs, insert a slice of lemon and you can enjoy.