Light salads for the New Year 2021 - simple and tasty recipes with photos (the best)

Hi all! We are again looking forward to one of our most favorite holidays - New Year. It's time to think about your menu for the holiday table. After all, as always, you want to surprise your guests with something new and interesting.

I want to decorate the New Year's table beautifully and deliciously. But you need to spend a lot of time on everything. Therefore, for you, I have made a selection of simple and quick salads that will delight your loved ones. They are prepared from affordable and budget products, which is important for every housewife.

In addition to the classic Olivier salad and herring under a fur coat, which almost always accompany holiday feasts, there are many other salads. In this collection I will introduce you to new and excellent recipes. But don’t also forget about the rest of the simple snacks and hot dishes on the New Year’s table.

Salad for New Year 2021 - a simple and tasty recipe

A simple and light salad. It turns out tender and tasty. The ingredients include pineapple, which not everyone likes. In this case, I advise you to replace it with fresh cucumbers, corn or grated apple. This New Year's appetizer is prepared quite quickly. Be sure to try it.

Ingredients:

Chicken fillet - 1 pc.
Korean carrots – 150 gr
Boiled eggs - 2 pcs.
Canned pineapple - 3-4 rings
Hard cheese - 100 gr
Mayonnaise - 150-200 gr

It will be ideal if you use homemade mayonnaise for your salads, prepared with your own hands.

Preparation:

1. First boil the chicken fillet. To do this, pour water into a saucepan and put it on fire. After boiling, add 0.5 teaspoon of salt and add a completely thawed piece of breast. Bring to a boil again and cook for about 20 minutes (poultry takes longer, check for doneness). When the meat is boiled, leave it in the broth for another 20-30 minutes. Then remove and let cool completely.

2. When the fillet has cooled, cut it into cubes and place it on the dish prepared for the salad as the first layer. Spread evenly over the surface. Lubricate this layer with mayonnaise (1-2 tablespoons).

3. Cut the Korean carrots with a knife so that they are not so long. By the way, it can easily be prepared at home. You will find a suitable recipe here.

4. Next, spread the carrots in the next layer. Then grate the boiled eggs on a fine grater and place them on top of the carrots. Make a mesh out of mayonnaise. Cut the canned pineapples into cubes and place in another layer. Cover with mayonnaise mesh again. Place the final layer of finely grated hard cheese. Also distribute it over the open sides.

5. In principle, the salad is ready. All that remains is to decorate it with herbs (dill or parsley). And top with Korean carrot strips. To soak it better, put it in the refrigerator for 1-2 hours.

Puff Salad “Liver”

INGREDIENTS:

Chicken liver – 350 grams
Pickled cucumbers - 2-4 pieces (depending on size)
Large egg - 4 pieces
Carrots – 4 pieces
Onions - 4 pieces (or 2 large ones)
Mayonnaise – 100 grams
Salt - To taste
Refined oil - 2-3 tbsp. spoons (for frying onions)
Greens - To taste (to decorate the salad)

PREPARATION:

1. Boil carrots, eggs and liver until tender. Cool.

2. Peel the onion and cut it into small cubes. Fry in vegetable oil until cooked.

Add a pinch of salt.

3. Separate the whites and yolks. Set aside the yolks for the very last layer, and grate the whites on a coarse grater. From part of the protein I made flowers to decorate the salad.

4. Cut the cucumbers into small cubes. If the cucumbers are not large, then take four pieces; two large ones are enough.

5. Peel the carrots and grate on a coarse grater. I set aside a piece of carrot to decorate the salad.

6. Cut the liver into strips or cubes, as desired.

7. Let's start assembling the salad. The first layer is chicken liver and mayonnaise mesh.

8. Next is a layer of fried onions.

9. Next is a layer of cucumbers.

10. Next - the protein layer and the mayonnaise mesh.

11. Next - a carrot layer and a mayonnaise mesh.

12. The last layer is grated yolks.

13. Decorate the salad to taste, let it stand for 10-15 minutes, and then serve.

New Year's smoked chicken salad with pineapple

This incredibly tasty and impressive salad will definitely delight your guests. It is also prepared quite easily and quickly. And this is important when you need to serve a festive table with a lot of snacks.

Ingredients:

Smoked chicken meat – 250 gr
Walnuts - 100-150 g (more is possible)
Pineapples – 300 gr
Hard cheese – 150 gr
Garlic - 2 cloves
Mayonnaise (or sour cream) - 150-200 g

Preparation:

1. First, prepare all the ingredients. Cut the smoked chicken meat into cubes. Grate hard cheese on a fine grater. Finely chop the walnuts with a knife (leave a few for decoration). Chop the garlic as you like and mix with mayonnaise (or sour cream). Cut the canned pineapples into cubes if they are arranged in rings in your jar (you can immediately buy them in pieces).

2. Next, we begin to form the salad. Take a cooking ring or square mold. This is for convenience, but you can do without it. Place the meat in the first layer and brush it with sauce. Then add and smooth out the ground walnuts. Next add a layer of pineapples. Mix all the grated cheese with the remaining sauce and add a final layer.

3. Now the resulting salad needs to be decorated. Using a piping bag, make a mesh of mayonnaise or sour cream so that you get even squares. Then arrange the walnuts and pineapple pieces in a checkerboard pattern. Remove the pan and the appetizer is ready to serve.

Greek salad with creamy orzo pasta and crispy chickpeas

Just like a traditional salad, there are lots of colorful ingredients like zesty feta cheese, salty Kalamata olives and refreshing cucumber. But Jeff Mauro uses orzo (rice-shaped pasta) in his recipe instead of salad greens to make a heartier base for the dish. For a crunchy twist, lightly deep-fry the chickpeas. Recipe:
Greek Salad with Creamy Orzo Pasta and Crispy Chickpeas

Red fish salad for New Year

And this salad is made even faster than the previous ones if all its components are on hand. You'll take longer to cook eggs and potatoes for it. As a result, you will get a very tasty and original dish.

Ingredients:

Boiled potatoes - 300 g
Lightly salted red fish – 180 g
Boiled eggs - 3 pcs.
Leek - 100 gr
Marinated champignons – 200-250 g
Salt - to taste
Mayonnaise for dressing - to taste

Preparation:

1. Peel the boiled potatoes and cut into small cubes. Also cut up the red fish. Peel the boiled eggs and cut them into small pieces. Leeks can be quartered into rings. Place all chopped ingredients in a dish.

2. Next, cut the pickled champignons into small pieces and add to the rest of the ingredients. Lightly salt everything and season with mayonnaise. Mix well and place the salad on a serving plate or leave in a salad bowl. If desired, you can also add dill or parsley.

Succotash salad

Kathie Lee's recipe allows you to use leftover ingredients in the refrigerator.
She combines tender green beans, a package of lima beans, juicy grape tomatoes and corn as the base of the salad. Katie adds avocado for heartiness, and jalapeño peppers add a hint of heat. Recipe:
Succotash Salad

A simple recipe for sprat salad

A very beautiful and bright salad. It is prepared from simple and affordable products that combine perfectly with each other. Thanks to the selected composition of ingredients, including sprats, it turns out incredibly tasty.

Ingredients:

Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Onion - 1 pc.
Sprats - 1 jar
Boiled eggs - 4 pcs.
Pickled cucumbers - 3 pcs.
Processed cheese - 2 pcs.
Mayonnaise - to taste
Greens - for decoration

Preparation:

1. Peel the pre-boiled and cooled potatoes. Then grate on a coarse grater. Place it on the dish as the bottom layer and level it out. For convenience, you can use the cooking ring. Next, make a mayonnaise mesh on top.

2. Also grate the boiled carrots on a coarse grater and place in the next layer, also covering them with a mayonnaise mesh. Place finely chopped onions on top and spread evenly. Place the sprats from the jar (without oil) onto a plate and mash them thoroughly. Then place a new layer in the salad. Next, add grated eggs and cover with mayonnaise again.

3. Cut the pickled cucumbers (you can also use pickled ones, at your discretion) into small cubes. Lay them out in a new layer and cover with mayonnaise mesh.

4. Place processed cheese grated on a coarse grater as the last layer. It will be easier to grate if you cool them in the freezer first. To decorate the salad, use green onions or parsley and a few sprouts.

Salad "Little Red Riding Hood"

Ingredients:

Onion,
chicken breast (smoked or grilled),
boiled potatoes,
walnuts,
boiled carrots,
boiled eggs,
hard cheese,
pomegranate seeds for decoration

Preparation:

The salad is laid in layers and each is coated with mayonnaise:

1st layer - onion, cut into cubes or rings, pour over boiling water to remove bitterness;

2nd layer - potatoes, cut into cubes;

3rd layer - finely chopped chicken breast;

4th layer - walnuts (finely grate or grind in a blender);

5th layer - carrots, cut into cubes;

6th layer - eggs, grate on a coarse grater;

7th layer - hard cheese, grate.

Garnish the top of the salad with pomegranate seeds.

Salad without mayonnaise on the holiday table

For those who do not like mayonnaise, there is an excellent recipe for a simple salad without this sauce. Your guests will appreciate this appetizer, as it turns out to be quite tasty and fits very well on the holiday table.

Ingredients:

Chicken fillet (boiled) - 500-600 g
Red beans (canned) - 1 can (400 g)
Pitted olives – 100 gr
Walnuts – 50 gr
Green onions - 1 bunch (by eye)
Lemon juice - 2 teaspoons
Vegetable (or olive) oil - 2-3 tablespoons
Soy sauce - 1 tablespoon
Salt, pepper - to taste

Preparation:

1. Cut the pre-boiled and cooled chicken fillet into cubes. Place in a deep dish. Then chop the green onions. Cut the olives in half and add everything to the same bowl with the meat.

2. Take the walnuts and chop them with a knife into fine crumbs, but not to dust. Add to dish with other ingredients. Next, put the canned beans there. Add a little salt and pepper. Pour in vegetable oil, soy sauce and squeezed lemon juice. Mix everything well and the salad is ready to serve.

New Year's salad with Korean carrots and smoked chicken

I fell in love with this salad as soon as I tried it for the first time while visiting my sister. It is prepared very simply and quickly, since we mostly buy all the products in the store ready-made. This dish turns out to be quite satisfying and will especially appeal to lovers of Korean carrots, but it will not be too spicy, so feel free to serve it on the holiday table, it will be eaten first.

To prepare, take the following products:

Smoked chicken breast – 250 gr.
Canned red beans - 1 can
Korean carrots - 100 gr.
Marinated mushrooms (for example, honey mushrooms) - 180 gr.
Square crackers - 1 pack
Mayonnaise

Cooking steps:

Cut the chicken breast into small pieces.

Add Korean carrots, beans, mushrooms and mayonnaise to it and mix everything well.

Before serving, add croutons to the salad and stir. That's it, bon appetit!

Delicious New Year's salad "Count"

This salad is called a serious competitor to Olivier and herring under a fur coat. In fact, I think they can't be compared. Each of them has its own unique taste and charm. Just try this snack at least once and you will be completely delighted with it.

Ingredients:

Red onion (large) - 1 pc.
Boiled potatoes (medium) - 2 pcs.
Boiled beets (medium) - 2 pcs.
Canned peas – 100 g
Prunes – 100 gr
Walnuts – 50 gr
Boiled eggs - 6 pcs.
Boiled pork meat (you can use chicken) - 300 g
Mayonnaise – 400 gr
Salt, pepper - to taste

Onion marinade:

Vinegar 9% - 4-5 tablespoons
Water – 100-150 ml

Preparation:

1. Chop the onion very finely and place on a plate. Fill it with water and vinegar. Stir and leave to marinate for 10-15 minutes. Then drain the marinade.

2. Cut the boiled meat into small pieces and place it on the prepared dish as the first layer. To make the salad easier to form, you can use a cooking ring. Place 1/3 of the pickled onion on top and brush with mayonnaise.

3. Then grate the boiled potatoes on a coarse grater and place in the next layer. Also place 1/3 of the onion on it and brush with mayonnaise again. Top with grated boiled beets and remaining red onion. Cover it with mayonnaise too.

4. Next, lay out a layer of canned peas and brush it with the same sauce. Chop the prunes and chop the walnuts not very finely. Mix and lay out a new layer.

5. Peel the eggs. Grate the whites and yolks separately on a coarse grater. Place the grated whites in the next layer, add a little salt and pepper. Lubricate with mayonnaise.

6. Place grated yolks as the last layer. Then decorate as you wish and place the finished salad in the refrigerator for a couple of hours to soak well. After this, your “Count” can be served on the New Year’s table.

Simple salad with crab sticks without mayonnaise

After reading the name, you most likely immediately thought that it would be a “Crab” salad. But no. But I want to assure you that it tastes just as good as it, maybe even better, since it doesn’t get boring over time. The ingredients used for its preparation are the simplest and most accessible. And your guests, after trying it, will definitely ask you for the recipe.

We will need:

Chicken fillet - 700 gr.
Crab sticks - 1 pack.
Tomatoes - 500 gr.
Red onion - 1 pc.
Wine vinegar
Sour cream 10% mj. - 100 - 150 gr.
Salt, ground black pepper - to taste

Cooking steps:

Cut the chicken into small pieces, add salt and pepper, mix everything well. After 20 minutes (wait for the chicken to marinate), place them on the grill grate and bake for 20 minutes at 200 degrees. If you don't have a grill, you can bake the chicken pieces in the oven.

Cut the red onion into thin half rings and pour in wine vinegar to marinate for 10 - 15 minutes.

We cut crab sticks and tomatoes coarsely, much like chicken.

Mix all the ingredients, add a little salt and pepper, season with sour cream. If desired, you can add herbs, such as parsley.

Bon appetit!

Video recipe for salad Goby for New Year 2021

Since the symbol of 2021 is a bull, we can afford to decorate a salad in the shape of this animal for the holiday table. Both beautiful and original. My colleague has a wonderful video recipe that is just right for this occasion. Margarita will tell you in great detail and show you how to build this masterpiece.

By the way, Margarita also has her own blog and there I found another wonderful salad recipe in the form of a symbol of 2021. Take a look, you won’t regret it https://moipovar.ru/salat-byk-na-novyj-god-prostoy.html

Ingredients:

Boiled chicken fillet – 250 g
Boiled eggs - 2-3 pcs.
Walnuts – 100 gr
Prunes – 120 gr
Boiled carrots - 2-3 pcs.
Cucumbers - 1-2 pcs.
Mayonnaise - 200 gr
Salt - to taste
Cheese and corn - for decoration

This salad will decorate your New Year's table, and your guests will definitely be delighted with it. In addition, it is very tasty and appetizing.

We are preparing a new and interesting New Year's salad in the form of Christmas tree decorations for the Year of the Rat

This dish will not leave any guest indifferent, as it looks very festive and beautiful. Children will especially like it. And it’s quite simple to prepare, so, dear housewives, I suggest you decorate your holiday table with such a salad. On New Year's Eve, Christmas tree decorations will shine on it with bright lights - orange, green and red.

Ingredients:

Boiled chicken fillet - 300 gr.
Boiled eggs - 4 pcs.
Hard cheese - 200 gr.
Pickled cucumbers - 3 pcs.
Garlic – 2 – 3 cloves

For the sauce take:

Milk 2.5% - 300 ml.
Egg yolk - 2 pcs.
Corn starch - 10 gr. (2 tsp)
Salt - 1 tsp.
Sugar - 0.5 tsp.
Mustard - 1 tsp.
Lemon juice - 1 tsp.

For decoration:

Carrots - 2 pcs.
Beets - 2 pcs.
Dill - 50 gr., sesame seeds - 20 gr., olives or black olives - 7-10 pcs.
Parsley stems - 7-10 pcs.

Cooking method step by step:

Step 1. First of all, we need to make the sauce. To do this, mix all the ingredients except milk and lemon juice, mix well with a whisk, and add milk to the finished mass. After this, put the saucepan on high heat, as soon as it boils, cook for 1 minute, then reduce and cook for another 2-3 minutes until thickened, stirring constantly. Once the sauce has thickened, add lemon juice and remove from heat, let it cool.

Step 2. In the meantime, we will prepare the salad. Finely chop the chicken breast and pickled cucumbers. Grate the eggs on a coarse grater and the cheese on a fine grater. Squeeze the garlic under pressure, add the sauce and stir.

Step 3. Now let's prepare the breading. Finely chop the dill, grate the carrots and beets on a fine grater.

Step 4. Form small balls from the salad and roll them in different breadings.

Please note that it is best to use gloves for this step. This way the breading will not stick to your hands, and it also looks more aesthetically pleasing.

Step 5. Cut the olives in half and insert the parsley stems into them. We attach them to our balls - now they are very similar to Christmas tree decorations. Bon appetit!

Shishki salad with chicken and cheese

A salad decorated in the shape of Christmas tree cones will look very New Year's. The products included in its composition harmonize very well with each other and it turns out incredibly tasty. Therefore, it can be prepared in a standard form if you have very little time for decoration.

Ingredients:

Boiled potatoes - 4 pcs.
Chicken fillet (boiled or smoked) - 300 g
Pickled (or pickled) cucumbers - 150 g
Boiled eggs - 4 pcs.
Hard cheese – 150 gr
Mayonnaise - to taste
Salt, pepper - to taste
Almonds for decoration - 200-250 g

Preparation:

1. Grate the boiled potatoes in a large dish. Add some salt and pepper. Add mayonnaise and mix evenly. Then place it in the first layer on a serving plate, aligning it with the shape of the two cones.

2. Cut the chicken fillet into small pieces. Add mayonnaise and stir. Place a second layer on top of the base, carefully leveling it with a spoon or spatula.

3. Cut the pickles into small cubes and place in the next layer. Lubricate it with mayonnaise. Next, grate the boiled eggs. Salt them a little, add mayonnaise and mix. Place them in a new layer. Grate the hard cheese and mix with mayonnaise. Place it in the top layer and also coat the sides, carefully trimming everything with a spatula.

4. Now we decorate the salad with almond nuts so that it looks like real cones. And for convincing, add a few spruce branches or sprigs of rosemary (dill). Let it soak a little in the refrigerator and you can put it on the New Year's table with the rest of the snacks.

Bright and tasty appetizer Flower for the New Year's table

These are multi-colored balls rolled in dill, grated beets and carrots. Placed on a flat dish in the shape of a flower, it makes a wonderful treat. Each guest can take a circle on the plate. Since the serving is portioned.

Ingredients:

300 grams boiled chicken
4 eggs
150 grams of cheese
2 boiled potatoes
1 boiled beet
250 grams of boiled carrots
2 pickled cucumbers
5 spoons of mayonnaise
salt to taste
1 bunch of dill

Peel the boiled potatoes and grate them, also grate the cheese. Cut the boiled or smoked chicken fillet into small cubes. Grate the eggs, chop the cucumbers finely. Salt and add mayonnaise. Mix.

Wash your hands or wear disposable gloves. Roll into balls with a diameter of 3-5 cm.

In fact, such an appetizer can be prepared from any salad, for example, use crab or any other.

Finely chop the dill and roll the balls on all sides. Not all, but some of the balls.

Grate the beets, roll some in beets, and some in grated boiled carrots. We directly apply the carrots and beets to the appetizer so that there are no gaps.

Beets and carrots can be baked in the oven or microwave. When cooking, cook the vegetables separately from each other so as not to turn everything pink.

Place on a plate and serve. But first, cool it in the refrigerator. This looks interesting on the New Year's table, like a snack of Christmas balls. Multi-colored and very beautiful.

Be sure to chill in the refrigerator for a few hours before serving. Can be prepared in advance.

Festive salad Minutka

Here is another version of a simple and quick salad that your guests will surely love. It's called "Minutka". The amount of ingredients can be increased depending on how many people you have at the table. Because it goes away quite quickly.

Ingredients:

Smoked chicken breast – 200 gr
Tomatoes – 250 gr
Boiled eggs - 2 pcs.
Cheese - 100 gr
Green onions - a few stalks
Dill - 2-3 sprigs
Mayonnaise - to taste
Salt - to taste

Preparation:

1. Cut the smoked breast into small pieces. Cut the tomatoes into small cubes. Chop green onions and dill.

2. Take a serving dish and grease the bottom with a mesh of mayonnaise. Then add the chicken pieces and smooth them out. Cover them with mayonnaise mesh. Next, finely chop or grate the boiled eggs. Lay them out in the next layer and also cover them with a mesh of mayonnaise. Sprinkle everything with chopped herbs on top.

3. Place the next layer of chopped tomato pieces and cover generously with a mesh of mayonnaise. Grate the hard cheese on a coarse grater and finish forming the salad. Garnish with herbs at your discretion and the appetizer is ready to serve.

New Chinese cabbage salad Winter's Tale

The appetizer is perfect for busy housewives looking for quick salads. When you need to quickly set the table without much fuss with preparing dishes.

I highly recommend preparing it, you will love the salad for 2021 Year of the Bull, as the representative of the year will appreciate this dish.

Ingredients:

300 g Chinese cabbage
300 g smoked chicken fillet
200 g fresh cucumbers
200 g hard cheese
140 g canned corn
100 g mayonnaise
Salt, pepper to taste
For serving lettuce
Cherry tomatoes for decoration

Chop the Chinese cabbage and place in a bowl.

Cut the fresh green cucumber into strips; no need to use a grater, otherwise the vegetables will release juice. You can peel off the skin or leave it as is. Just don't forget to wash it.

Grate the hard cheese on a large grater blade. Take tasty and high-quality cheese.

Cut the smoked chicken breast into strips, you can take a leg or legs, just remove the skin and remove the bones.

Next, place sweet canned corn in a bowl, salt and pepper to taste. Add sauce and stir. I love this option, it has helped me out many times already. Many people like Chinese cabbage salad with smoked chicken, as the combination of products is good.

All that's left to do is serve it on lettuce leaves, or pour it into a beautiful bowl. You can serve it in portions. It tastes juicy and crispy. Garnish with herbs and cherry tomatoes, and it will gain emphasis and brightness.

Very tender salad with red fish

This salad turns out very tender and amazingly tasty. There will definitely not be a piece left of it, since it will be one of the first to be swept off the table. And if you also decorate it beautifully, it will look more like a cake.

Ingredients:

Lightly salted red fish (salmon or trout) - 250-300 g
Medium boiled potatoes - 2-3 pcs.
Boiled carrots - 1 pc.
Boiled eggs - 4 pcs.
Mayonnaise - to taste
Salt - to taste
Dill, olives - for decoration

Preparation:

1. Grate the boiled potatoes on a coarse grater and place them in the first layer on a serving dish. For an even round shape, it is advisable to use a cooking ring. Next, salt it a little and coat it with mayonnaise mesh.

2. Cut the red fish fillet into small cubes and place in a second layer. Also lightly cover the top with mayonnaise mesh.

3. Next, peel the boiled eggs and grate them. They will be the third layer in our salad. Lay them out and level them evenly. Then cover with a mayonnaise mesh.

4. Grate the boiled carrots on a coarse grater and place in the top layer. Level and also add a little salt. Then completely cover with mayonnaise and decorate the top with a diamond-shaped mesh of the same sauce.

5. Finely chop the dill and decorate the salad with it in a circle. Also use the remaining red fish to make roses for decoration. To complete the decor, place the olive halves. However, here you can already turn on your own imagination and design it at your discretion.

Greek salad

Every housewife prepares Greek salad differently. Some people add red onion, garlic, basil and mint to add flavor, while others add mustard to the sauce to make the dish more piquant. Now we will look at another option for preparing a light salad for the New Year 2021 using a simple and tasty recipe with a photo.

Required Products:

bell pepper – 2 pieces (yellow and red);
medium tomato – 3 pieces;
medium cucumber – 5 pieces;
bulb;
150 grams of feta;

a jar of canned olives;
half a lemon;
2 cloves of garlic;
ground black pepper;
oregano;
salt;
olive oil.

Preparation:

Cut the cucumbers into semicircles.

Cut the tomatoes in half and remove the core. Cut each half into 5 more pieces.

Peel the bell pepper from the seed box and cut into large pieces.

Place all the vegetables in a salad bowl and mix.

Half an onion and cut into half rings. Place on top of vegetables.

In a separate bowl prepare the dressing. To do this, squeeze the garlic through a press. Add salt to taste. Squeeze out about 1 tbsp. l. lemon juice. Add 4 tbsp. l. olive oil and pepper to taste.

Mix the dressing well and pour it evenly over the salad, since we won’t stir it anymore. Cut the cheese into cubes 1 cm wide and place them on top of the salad.

Sprinkle oregano on top of the salad. This seasoning is also called oregano. All that remains is to decorate with olives.

Also read: The best recipes for New Year 2021 from Chefs

Salad Emerald scattering on the New Year's table

I want to introduce you to another amazing and original salad. This bright and festive dish will really please everyone who tries it. Such a combination of products in it will make this snack extremely tasty.

Ingredients:

Chicken fillet (boiled) - 1 pc.
Boiled eggs - 3 pcs.
Hard cheese - 100 gr
Tomatoes (small) - 4 pcs. (or 2 large ones)
Kiwi - 2 pcs.
Onion - 1 pc.
Mayonnaise - 150 gr

Preparation:

1. Boil and cool the chicken fillet in advance. Then cut it into small pieces. Place in the dish as the bottom layer, aligning it around the circumference. Cover with mayonnaise.

2. Chop the onions very finely and place half on top of the first layer. Grate the hard cheese on a coarse grater and place in the next layer, brushing with mayonnaise. Then cut the tomatoes into cubes and mix with the remaining onions. Spread them in a new layer and cover them with mayonnaise again. Next, add grated eggs and also coat with sauce.

3. Peel the kiwis and cut them into cubes. Decorate the top layer of the salad with them. Let it brew for a while in the refrigerator and your “Emerald Placer” will be ready to serve.

SALAD “DEVILITY AND LOVE”

INGREDIENTS:

onion
chicken breast
beans
tomatoes
olives
mayonnaise

PREPARATION:

Place the salad in layers in a suitable container in the following order... and cut all the ingredients into cubes:

1st layer - boiled beef and on top - mayonnaise.

2nd layer - onions and mayonnaise.

3rd layer - canned red beans (without liquid) and mayonnaise.

4th layer - pickled cucumbers and mayonnaise.

5th layer - boiled potatoes and mayonnaise.

6th layer - diced tomatoes and olives (cut the olives, place them in the shape of a heart)

It is advisable to lightly press the layers together as the springform pan is filled. Now we put our “Love” together with “Cunning” in the refrigerator for several hours and you can help yourself - enjoy.

Festive salad Beloved husband

In this salad, chicken breast, mushrooms and cheese are in perfect harmony with each other. The combination is just bomb. A very appetizing appetizer for the holiday table. I recommend you try it.

Ingredients:

Smoked chicken fillet – 250 gr
Champignons – 250 gr
Boiled eggs - 3 pcs.
Onion - 1 pc.
Tomatoes - 1-2 pcs.
Vegetable oil - 3 tablespoons
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

1. Cut the onions into cubes and the champignons into medium pieces or thin slices. Pour vegetable oil into the pan and heat it up. First put the onion there and fry until golden brown. Then put the mushrooms there, salt and pepper. Stir and cook until tender, about 10 minutes. After the mushrooms are ready, cool them.

2. Grate the boiled eggs and cheese on a coarse grater. Add 2 tablespoons of mayonnaise there and mix everything well. If you wish, you can also add garlic here.

3. Cut the smoked chicken fillet into small cubes (if you want, you can replace it with boiled breast). Cut the tomatoes into thin slices.

4. We begin to form our salad. For convenience, place a cooking ring on a flat dish. Place the first layer of fried mushrooms and onions. Next add half of the cheese and egg mixture. Level them well.

5. Next, lay out the fillet pieces and brush a little with mayonnaise. Spread the remaining cheese mixture on top. Remove the ring and once again level the sides of the salad using a spatula or spoon.

6. Place the last layer of tomato slices around the circumference. Before serving, garnish the “Beloved Husband” salad with fresh parsley or dill. I think your guests will definitely appreciate this masterpiece.

Combined

Recipe with chicken and juicy tangerines

You will need: a hefty breast, onion rings, vinegar (about 9%), sand, mayonnaise and two tangerines.

Boil the chicken and don't forget to add salt. Cut the meat into strips;
Make a marinade of sugar and vinegar, immerse the onions in it overnight;
Peel both tangerines and divide into slices. If there is a hard film on them, remove it and cut each piece in half;
Mix the products with mayonnaise.

Herring salad with apple and cucumber

Use: 200 grams of herring meat, three boiled potatoes, 2 fresh large cucumbers, boiled carrots, a head of onion, an apple, a couple of boiled eggs, vegetable oil for frying onions, 30 grams of green salad, parsley. You can't do without mayonnaise. Take approximately 200 grams to season the finished dish.

First of all, process the fish: clean it of bones, rinse the fillet;
Cut the potatoes into cubes, cut the carrots, apples and fresh cucumbers into strips. Fry the onion;
Mix all ingredients, add some parsley and lettuce. Lastly, put the mayonnaise in the bowl, stir the dish and let it sit for about 10 minutes. It is customary to serve herring salad with apple and cucumber in portioned plates.

Prune mussels

Creating a salad requires: 300 grams of soaked prunes, 50 grams of walnuts, 2 boiled yolks, a bunch of greens, crushed garlic and 100 grams of pre-grated cheese and 2 tablespoons of mayonnaise.

Carefully cut the soaked dried fruits on one side. Remove the seeds if there are any;
Add the prepared filling inside: nuts, yolk, garlic, cheese, pre-mixed in one container;
Place the appetizer salad on a straight platter. Garnish with drops of mayonnaise that will resemble pearls and miniature sprigs of dill.

With chicken breast and mushrooms

Use: one medium chicken breast, a can of canned peas, oil for frying, leek, 250 grams of champignons, two pickles, table salt and mayonnaise.

Boil the chicken and separate it into thin long fibers;
Chop the onion and mushrooms and fry them together in oil;
Make uniform cubes from the cucumbers, add peas to the mixture;
Stir the salad thoroughly, season with salt and mayonnaise. Let it sit for at least an hour before using. Simple recipes for the holiday table, like this one, create a sensation during the celebration. If you believe the reviews of culinary experts, the guests memorized the recipe by heart.

Salad with beef, walnuts and pomegranate

You need: at least 400 grams of boiled beef, a medium pomegranate, 1.5 cups of chopped walnut kernels, 1 miniature carrot. The last ingredient is sometimes missed.

Cut the beef into miniature thin strips;
Peel the pomegranate and add its grains to the meat. Try to get as much fruit juice as possible into the salad. This makes the taste rich and bright;
Pour in 1.5 cups of walnuts, add finely grated carrots to the mixture. Serve the salad in portions.

Cabbage with brine and raisins

Ingredients: medium head of white cabbage, a tablespoon of salt, 3 carrots, two leeks and a head of garlic, 100 grams of washed and steamed raisins. For the brine dressing you need: half a liter of clean water, a glass of granulated sugar and the same amount of vegetable oil, 100 grams of vinegar (about 6%). Bring the water to a boil, add oil to it and boil again. Pour vinegar into the boiling liquid.

Shred the cabbage as thinly as possible;
Sprinkle with salt and rub with clean hands;
Grind three carrots on a coarse grater. Do the same with onions and garlic, only using a smaller one;
Combine the ingredients in a cup, add raisins. Pour the brine into the cabbage in small portions and stir it.

Crab salad with champignons

For the recipe, find: 100 grams of crab sticks, 300 grams of fresh champignons, vegetable oil, 2 boiled eggs, onion, mayonnaise for dressing. Salting this dish is desirable, but not necessary.

Fry chopped mushrooms in oil along with onions;
Cool the mixture, add finely chopped crab sticks and eggs;
Dress the salad. But you can do without mayonnaise. If you cannot consume this dressing, use Greek yogurt.

Mushroom salad with red beans

Prepare in advance: a can of canned beans in its juice weighing about 250 grams, the same amount of canned champignons, sunflower or olive oil, a large red onion, olive mayonnaise.

Fry red onion half rings in a frying pan. When a characteristic smell appears, add champignons. Please note that there is no need to pour in liquid;
After some time, unload the beans into the pan. Pour a little brine from a jar of champignons onto it, simmer the food until the liquid has completely evaporated;
Remove from heat. Cool the mixture and then season with olive mayonnaise. The salad can be prepared in advance, let it brew in the refrigerator and only then season with mayonnaise. A different algorithm of actions may negatively affect the taste of a cold snack.

Recipe with seaweed and cod

Take: one can of seaweed, chopped raw onion, 5 hard-boiled chicken eggs, 400 grams of boiled and salted sea cod, mayonnaise.

There are many recipes with canned food, but people forget about seaweed. But in vain, this algae contains many useful elements. Therefore, start the simple process of preparing cabbage and cod salad by cleaning the fish from small but dangerous bones;
Chop the eggs and add all the ingredients to a bowl;
Stir thoroughly and add mayonnaise to the bowl. If you don't use this type of dressing, use Greek yogurt. It also contains less fat and calories.

To find a recipe that's right for you, don't be afraid to try new things and change up traditional recipes.

Festive menu for 15 people.

Salad “Nourishing” - preparing food and dishes

To prepare the “Nourishing” salad, you need to prepare a pan for cooking the ingredients, a salad bowl and a cutting board. You may also need a frying pan (if the recipe calls for a fried product). You can serve the salad on flat plates or in transparent glass vases.

Before you start cooking, you should first prepare the ingredients. To do this, vegetables and raw meat must be washed, and foods that require heat treatment must be boiled. After this, all the ingredients are cut in accordance with the recipe for the “Nourishing” salad.

Hearty salad recipes:

Mimosa salad

Perhaps this is the most popular salad in our country. The thing is that since the times of the USSR, Mimosa salad has been prepared for every holiday. The salad is especially popular on March 8th.

Ingredients:

Canned tuna – 1 can
Eggs – 5 pcs.
Potatoes – 3 pcs.
Apple - 1 pc.
Carrots -2 pcs.
Onion – 1 pc.
Cheese – 100 g

Preparation:

First of all, let's prepare the ingredients. Eggs, carrots and potatoes should be boiled. The onion must be finely chopped and marinated. To do this, finely chop the onion and pour boiling water with a spoonful of vinegar.

Place the first layer of canned fish, which we first mash with a fork. Let's coat with mayonnaise. On top of three cheese on a fine grater. Let's coat with mayonnaise. Grate the potatoes on a coarse grater. Let's coat with mayonnaise. Grate the apple on a coarse grater, top with mayonnaise. Three carrots on a coarse grater. Separate the whites from the yolks. Grind the whites on a fine grater, then the yolks, also on a fine grater. Let's decorate the salad.

Recipe 2: “Nourishing” salad with boiled pork

This recipe is designed not only for a festive feast, but also for ordinary weekdays. Despite the simplicity of preparation, the salad has excellent taste and aroma.

Required ingredients:

Boiled pork – 250 g;
3 cucumbers (salted);
10 medium-sized potatoes;
Salt, ground black pepper;
Fresh parsley;
Table vinegar – 2 tbsp. l.;
Vegetable oil – 3 tbsp. l.;
Mustard – 1 tsp;
Onion – 1 pc.

Cooking method:

Cut the boiled pork into small pieces and place in a salad bowl. Boil the potatoes in their skins until tender, let cool, peel and cut into small pieces. Finely chop the onion. Cut the cucumbers into slices and squeeze a little. Prepare the dressing sauce: mix vegetable oil, vinegar, pepper, salt and mustard, stir vigorously. Mix all the ingredients of the “Nourishing” salad in a salad bowl, season with the prepared sauce and garnish with parsley sprigs.

Caesar salad

This salad is known to everyone. Each family prepares it in its own way, with shrimp or salmon, chicken or beef, each recipe has its place and each is very tasty.

Ingredients:

Chicken fillet – 300 g
Romaine lettuce leaves – 200 g
Hard cheese
Cherry tomatoes – 400g
Parmesan – 50 g
White bread – 2-3 slices
Olive oil – 2 tbsp. l.
Garlic – 2-4 cloves
Yolk – 2 pcs.
Lemon juice – 0.5 pcs.
Olive oil – 100 ml
French mustard

Preparation:

First of all, the chicken fillet must be boiled, then cut into slices of approximately 3x1 cm and fried in pepper and herbs for 2 tbsp. l. vegetable oil. Wash the lettuce leaves, dry and tear into small pieces. Place the salad on a dish, then cut the cherry tomatoes in half and place them on top of the salad along with the chicken. Sprinkle three cheeses on a fine grater onto the salad.

Now let's start preparing the crackers. Peel the garlic and cut into small cubes. Add garlic to oil. Cut the bread into cubes, drizzle with garlic oil, sprinkle with salt and herbs and bake in the oven. Place the finished croutons on top of the cheese on the salad.

The sauce is perhaps the most important thing. It’s the unique taste of the sauce that makes this salad so delicious. First of all, hard boil the eggs and separate the yolks from the whites. Grind the yolks and add oil and lemon juice to the resulting mixture, mix everything until smooth. Now add mustard, garlic and cheese.

Pour the sauce over the salad and enjoy the incredible taste.

Salad Caprice

A great appetizer for a family dinner, holiday table, or even lunch. This dish will be central to any table.

Ingredients:

Smoked chicken fillet – 250 g
Prunes-100g
Chicken eggs – 4 pcs.
Cucumber – 1 pc.
Olives

Preparation:

Cut the chicken into cubes. Wash the prunes in boiling water and then cut them into small pieces. Now lay out the salad in layers alternating chicken and prunes. Coat each layer with mayonnaise. Cover the last layer of egg with mayonnaise again. Now grate the cucumbers using a Korean carrot grater. We lay out the cucumbers and decorate the salad with olives.

If you don’t have time, you can mix the salad and simply season it with mayonnaise.

Bon appetit.

Butternut squash salad with champagne vinegar dressing

Once you've roasted golden butternut squash for Marcela's healthy salad, all that's left to do is assemble it. The pomegranate seeds add freshness and color, and the lemon vinaigrette adds a nice zesty note. Recipe:
Butternut Squash Salad with Champagne Vinegar Dressing

Roasted beet salad with goat cheese, quinoa and orange

Carrots, beets and bok choy briefly roast in the oven, caramelizing and turning sweet - toss them with quinoa and raspberry vinaigrette. For extra crunchy texture, Marcela Valladolid adds dried cranberries and toasted pumpkin seeds. Recipe:
Roasted Beet Salad with Goat Cheese, Quinoa and Orange

Frisee salad with poached egg and bacon

Katie adds a shallot and Dijon mustard vinaigrette to her salad, which gets even better once you crack open the poached egg and let the yolk run out. “It makes the dressing richer and more delicious,” says Katie. Recipe:
Frisée Salad with Poached Egg and Bacon

Salad Olivier

Perhaps, which Russian would argue that Olivier is the most delicious salad in the world? No one. Olivier is an attribute of every holiday table, and especially New Year's. Not a single menu in any restaurant is complete without Olivier. Even Japanese restaurants make this salad in their own way - with fish.

Ingredients:

Potatoes – 3 pcs.
Carrots – 2 pcs.
Lightly salted cucumber – 4 pcs.
Egg – 5 pcs.
Boiled sausage – 250 g
Onion – 1 pc.
A can of green peas.

Preparation:

Boil vegetables and eggs, peel after complete cooling. Marinate the onion in boiling water with a spoonful of sugar and vinegar for half an hour. Cut all ingredients into cubes. Mix everything with peas and season with mayonnaise. You can decorate with greenery.

Salad Pomegranate bracelet

Definitely one of the most delicious and beautiful salads. Yes, this snack takes a lot of time to prepare, but it's worth it.

Ingredient:

Chicken fillet – 350 g
Onion – 1 pc.
Potatoes – 3 pcs.
Beets – 1 pc.
Walnuts - 80 g
Pomegranate - 1 pc.

Preparation:

Boil chicken fillet, potatoes and beets in salted water. Cut the onion into small cubes and fry in a small amount of oil.

Cut the chicken fillet into cubes and fry until golden brown. Grate the beets on a Christmas tree grater. Grind the nuts in a blender. Grate the potatoes on a fine grater. Let's clean the pomegranate.

Now let's lay out the salad in layers, in the form of a bracelet. To do this, place a glass in the center of a large dish.

Place potatoes as the first layer, then chicken and onions. Lubricate with mayonnaise. Place beets and nuts on top. And then pomegranate seeds.

Bon appetit.

Grilled Cobb Salad

It uses all the Cobb salad ingredients you know and love: crispy bacon, iceberg lettuce and crumbled blue cheese. But in his recipe, Jeffrey also grills the lettuce leaves for a bold, smoky flavor. He also cooks the egg differently: Instead of the classic hard-boiled one, Jeffrey adds a soft-boiled egg, which adds a rich, silky texture thanks to the almost runny yolk. Recipe:
Grilled Cobb Salad

“Nourishing” salad - general principles of preparation

From the name of the recipe it follows that the “Nourishing” salad is a fairly nutritious, high-calorie dish that can be served on its own. The salad must necessarily include meat ingredients (boiled pork, ham, chicken, etc.); the use of two types of meat is allowed. Integral components of the “Nourishing” salad are also various vegetables: potatoes, carrots, cucumbers (fresh or salted), onions, peppers, tomatoes. Many chefs prefer to add eggs, various types of cheeses and canned foods (green peas, beans, pickled mushrooms) to the salad.

“Nourishing” salad can be seasoned with mayonnaise, sour cream, garlic and other sauces. Fresh herbs, green onions, black and white pepper go harmoniously with meat and vegetables. The dish can be prepared in different ways: lay out all the ingredients in layers or cut the products in accordance with the recipe for the “Nourishing” salad and mix with dressing.

Recipe 4: Hearty salad with Korean carrots

The total preparation time for this truly delicious and satisfying salad will take no more than half an hour. This spicy, aromatic dish will pleasantly surprise guests and will not leave the hostess without a compliment.

Required ingredients:

Korean carrots – 250 g;
Can of canned corn;
Cheese – 240 g;
Chicken fillet – 350 g;
Pickled cucumbers – 120 g;
Raisins – 40 g;
1 onion;
Garlic clove;
Rye crackers - small pack;
Mayonnaise - to taste.

Cooking method:

Boil the chicken fillet in slightly salted water, cool and disassemble into fibers. Grate hard cheese. Cut pickled cucumbers into strips. Steam the raisins in boiling water for a few minutes, then drain the water. Finely chop the garlic. Drain water from corn. Finely chop the onion and pour boiling water over it. Mix all ingredients in a deep salad bowl with Korean carrots and season with mayonnaise. Before serving, add rye croutons to the plate (kebab, bacon, cheese or garlic croutons work well). If desired, add ground black pepper and garnish the finished dish with olives and fresh herbs.

Winter salad of canned red tomatoes

You can easily and quickly prepare canned tomato salad at home.

Ingredients:

Canned peeled tomatoes in tomato sauce – 1 can.
Onions – 2-3 heads.
Olives - half a glass.
Vegetable oil – 50 ml.
Salt - to taste.
Lemon juice and vinegar to taste.

Cooking process:

Finely chop the onion, add salt and divide it into two parts.
Place one part on the bottom of a salad bowl or any other dish in which you are going to serve the dish, place the tomatoes on top, which you previously cut into slices, and cover them with the rest of the onion.
Make a dressing. To do this, mix tomato juice with vegetable oil, lemon or vinegar. If you want the vinegar to be more aromatic, you can add a few drops of rum or aromatic wine to it.
Place the salad in the refrigerator for twenty to thirty minutes. Serve garnished with olives.

Salad Inspiration

This dish will please everyone. The combination of smoked and sweet is the most important factor here.

Ingredients:

Apple-2 pcs.
Processed cheese – 1 pc.
Smoked salmon – 230 g
Onion – 1 pc.
Eggs – 3 pcs.
Greenery

Preparation:

First of all, boil the eggs. Finely chop the onion and marinate. To do this, pour boiling water over it and leave for 30 minutes. Three eggs on a coarse grater. Peel and seed the apples, and then grate them on a coarse grater. Cut the fish into small slices. Now lay out the salad in layers in the following sequence.

Eggs
Onion
Mayonnaise
Fish
Apples
Processed cheese
Mayonnaise
Finely chopped parsley

Cobb salad with quinoa

Katie's quick salad is easy to carry in a container, you just need to assemble it correctly. Layer balsamic dressing, quinoa and chicken in a container, followed by more fragile ingredients like blue cheese, tomatoes and romaine lettuce. Before lunch, just shake the container to combine all the flavors of the salad. Recipe:
Quinoa Cobb Salad

Salad Obsession

Sometimes you want to pamper yourself and your loved ones with a tasty and simple dish, for example a salad. One of these salads is Obsession. This tasty, inexpensive, and most importantly quick-to-prepare snack will surely please everyone.

Ingredients:

Onion - 1 pc.
Potatoes – 3 pcs.
Carrots – 1 pc.
Beets – 1 pc.
Herring - 1 pc.
Hard cheese – 200 g
Garlic – 1-2 cloves
Mayonnaise

Preparation:

First of all, let's prepare the ingredients. Boil all the vegetables and peel them after they have cooled completely. Peel the onion and cut into cubes. Peel and bone the herring and cut into cubes. Grate cheese, potatoes and carrots. Now we lay out the salad in layers, each of which must be coated with mayonnaise.

Potato
Onion
Herring
Beet
Carrot
Cheese
Mayonnaise

Bon appetit.