What can you cook for the New Year 2021 Year of the Ox

Thinking through the New Year's menu and decorating the festive table is not only necessary, but also important. After all, it is believed that if you please the owner of the next year by preparing the dishes that he loves, using the colors that are his priority, then you can ensure a happy life in the new year. So, what can you cook for the New Year of the Ox.

Traditional Olivier on the New Year's table

The simplest and most popular Olivier recipe is with sausage. But instead, you can take chicken breast or beef fillet, use shrimp or mushrooms. There are a lot of options, and if you are a fan of the same taste from childhood, a detailed recipe for a traditional salad will come in handy.

Ingredients:

potatoes - 6 pcs.
chicken eggs - 6 pcs.
pickled cucumbers - 4 pcs.
carrots - 3 pcs.
boiled sausage - 400 g
canned green peas - 1 can
green onions - 3 stalks
mayonnaise - to taste
salt - to taste

Cooking method:

1. Boil eggs, potatoes and carrots. Pat the cucumbers dry with a paper towel and place the peas in a colander to remove the liquid.

2. Cut eggs, potatoes, carrots, cucumbers and sausage into small cubes. Chop the green onions.

3. Combine all ingredients in a salad bowl, mix well, add salt and season with mayonnaise. Place the salad in the refrigerator to let all the flavors meld and infuse the dressing.

If you are preparing the dish in advance, add mayonnaise not immediately, but before serving.

New Year's snacks 2021

It is best to serve snacks in baskets, rolls or slices so that they can be conveniently taken from the table.

Shrimp mousse

Delicate cottage cheese appetizer with shrimps for baskets, breads and bruschettas.

You will need:
200 g peeled shrimp, 140 g cottage cheese, 180 g red caviar, 1 cucumber.
Preparation:

Boil the shrimp and beat them in a blender with cottage cheese and spices to taste. Place a thin slice of cucumber on the bread, shrimp mousse on top and garnish with red caviar.

Appetizer of crab sticks and squid on chips

An excellent snack for the New Year - fast, convenient and beautiful!

You will need:
180 g squid, 400 g crab sticks, chips, iceberg lettuce, 100 g corn, 100 g ricotta, 2 tbsp.
mayonnaise, spices. Preparation:

Boil the squid for 3 minutes or use canned tentacles. Mix them with chopped crab sticks, lettuce, corn and ricotta. Season the mixture with mayonnaise and spices and spread on chips.

Vegetable snack

You can add other vegetables to taste and desire.

You will need:
1 zucchini, 1 tomato, 1 zucchini, 1 eggplant, 100 ml sour cream, 150 g mozzarella, a bunch of herbs, spices, garlic.
Preparation:

Cut all the vegetables and mozzarella into rings, soak the eggplants in salted water for 20 minutes and rinse. Fry the vegetables in a non-stick frying pan and lay out the rings in layers, greasing them with sour cream and spices, garlic and chopped herbs. Secure the vegetable canapés with skewers and garnish with herbs.

Appetizer with salmon and avocado

Serve it on the New Year's table directly on lemon slices and lettuce leaves.

You will need:
1 lemon, 1 avocado, 100 g smoked salmon, herbs and green onions, black pepper.
Preparation:

Cut the avocado into slices, sprinkle with lemon juice and sprinkle with pepper. Chop the red fish into cubes and mix with chopped herbs. Place the snack beautifully on small loaves of bread or in baskets.

Herring under a Fur Coat

When it comes to traditional dishes for the New Year's table, one of the first things that comes to mind is herring under a fur coat. A treat that foreigners still cannot understand and which we love so much. Do you agree that without this salad the New Year will not be real? Therefore, save the recipe and prepare one of the symbols of the holiday.

Ingredients:

lightly salted herring fillet - 300 g
potatoes - 3 pcs.
beets - 2 pcs.
carrots - 3 pcs.
chicken eggs - 3 pcs.
green onion - to taste
mayonnaise - to taste
salt - to taste

Cooking method:

1. Boil vegetables and eggs.

2. Cut the herring fillet into medium cubes and chop the onion.

3. Grate all vegetables on a coarse grater.

4. Separate the egg whites from the yolks and also grate on a coarse grater.

5. Place the onion at the bottom of the salad bowl, then the herring and a layer of mayonnaise.

6. Place a layer of grated carrots, add a little salt, and brush with mayonnaise.

7. Next comes a layer of grated potatoes and mayonnaise.

8. Top with grated egg whites, salt and grease with mayonnaise.

9. Complete the salad with a layer of beets and a little mayonnaise on top.

10. You can leave the top with a bright layer of beetroot or cover it with grated yolks.

Cookies "New Year's cones"

An easy recipe for beautiful holiday cookies, like an anthill.

You will need:
125 g butter, 1 egg, 4 tbsp.
sugar, 4 tbsp milk, 3 cups flour, 100 g walnuts, 1 can of boiled condensed milk. Preparation:

Grind the egg with sugar, add milk and melted butter. Knead the elastic dough with flour, divide into 3 parts and freeze. Grate each part on a coarse grater onto parchment and bake for 10 minutes at 160 degrees. Grind the dough and nuts, mix with condensed milk and form into cones.

Chicken baked with potatoes

Baked aromatic chicken will help out in any situation. This win-win, hearty dish has also become traditional for the New Year's table. If you don't want to waste time on fillings, just bake the carcass with potatoes. The only thing is to make sure to marinate the chicken in advance.

Ingredients:

chicken carcass - 1 pc.
potatoes - 5 pcs.
mayonnaise - 100 g
olive oil - 2 tbsp. l.
salt - 3 pinches
ground black pepper - 3 pinches
rosemary - 2 sprigs
garlic - 5 cloves

Cooking method:

1. Wash and dry the chicken carcass. Rub inside and outside with a mixture of salt and ground pepper.

2. Pass the garlic through a press and mix with mayonnaise.

3. Brush the chicken inside and out with mayonnaise. Send the carcass to marinate in the refrigerator for 2-3 hours.

4. After the time has passed, peel and cut the potatoes into pieces, place in a baking dish and sprinkle with olive oil. Place the chicken carcass and rosemary sprigs on top.

5. Bake chicken and potatoes for 1 hour 20 minutes at 180°C. Be sure to check for readiness! Pierce the meat; if clear juice comes out, you can remove the carcass from the oven.

Baked Chicken with Herbs and Lemon

Take a whole bird - and you definitely won’t regret it!

You will need:
1 chicken, 10 stalks of thyme, 2 lemons, 50 g butter, 500 g potatoes.
Preparation:

Peel and cut the potatoes into large pieces, place them in a greased form. Remove the leaves from the thyme sprigs and sprinkle over the potatoes. Mix the remaining leaves with spices and the zest of one lemon, and stuff this into the pockets under the skin of the chicken.

Place the second lemon inside, dry the chicken with paper towels, and rub with butter. Rub it with spices again, place it on the potatoes and put it in the oven for 70-80 minutes at 180 degrees.

Homemade boiled pork

Traditional boiled pork can be served on the New Year's table with different sauces, you can make sandwiches with it, and it will also be good for breakfast on January 1st. For everyone who has not yet tried making this treat, we have prepared a detailed recipe. Homemade boiled pork turns out very tasty!

Ingredients:

Basic:

pork loin – 1 kg

Marinade:

water - 1 l
salt - 2 tbsp. l.
garlic - 5 cloves
bay leaf - 3 pcs.
peppercorns - 1 tsp.
dried oregano - 1 tsp.

Glaze:

tomato paste - 1 tbsp. l.
red paprika - 1 tsp.
refined vegetable oil - 1 tbsp. l.

Cooking method:

1. Place salt, garlic, bay leaves, peppercorns, and oregano in a deep container.

2. Pour in water and stir until the salt dissolves. Place the loin in the marinade and refrigerate for 12 hours or overnight.

3. After the time has passed, remove the meat from the marinade and pat dry.

4. For the glaze, mix tomato paste, vegetable oil and paprika.

5. Coat the pork loin thoroughly with the glaze, wrap it in foil and bake at 190°C for 1.5 hours. 15 minutes before cooking, open the foil to allow the boiled pork to brown.

6. Cool the meat and serve. Bon appetit!

What to cook for the New Year in the form of snacks

Snacks are always present on the holiday table. They can be prepared from different products - vegetables, fruits, cheese, meat, fish, seafood and mushrooms. They can also look different - canapés, sandwiches, pita rolls, filled tartlets and much more.

To welcome 2021, when preparing snacks, you need to remember that the symbol of next year loves greens and other plant foods. Therefore, when making snacks, do not forget about vegetables, lettuce and other greens.

Sandwiches for the New Year's table 2021

Sandwiches are good not only for breakfast, they fit perfectly into any holiday menu.

Sandwiches decorated in the shape of bulls will look original, and most importantly, in keeping with the theme. Any appetizer is suitable for greasing slices of bread - processed cheese with herbs and garlic, soft curd cheese, liver pates, etc. Look at the photo for ideas for decoration.

I offer a recipe for sandwiches, where the base will be not bread, but cucumbers, which makes the snack bright and original.

Ingredients:

fresh cucumbers
canned red fish (pink salmon, salmon)
cheese (preferably soft varieties, processed cheese is possible)
mayonnaise
green onions
dill for decoration

The recipe does not indicate the number of ingredients, everything here is relative. You can take fish and cheese in a 1:1 ratio, you can have more cheese, adjust to your taste.

How to cook:

Remove the fish from the jar and separate from the bones.
Grind the cheese and fish in a blender, add a little mayonnaise (you can use sour cream). Then add finely chopped green onions. Mix well to form a creamy mass.
Wash the cucumbers, dry them and cut them into rings 0.5 cm thick. Place the cucumbers on a plate.
Place the cheese mixture on the rings and garnish with dill sprigs.

Rolls with prunes and bacon

The unusual thing about the recipe is that we will stuff sweet prunes with cheese and wrap them in bacon. But believe me, it turns out to be a delicious snack, since prunes go well with meat dishes.

Ingredients:

20 thin slices bacon
100 gr. hard cheese
20 pcs. pitted prunes
walnut optional

How to cook:

It is convenient to take vacuum-packed bacon that has already been cut by professionals for this snack. But if you don’t find one, you can take it in a piece and cut it yourself. When choosing bacon, remember that we will need to make rolls from it.
Wash the prunes and fill with cheese. There are two ways to do this. Just cut the cheese into cubes the size of prunes, or you can grate it on a medium or fine grater. You can also add a small piece of walnut for some piquancy.
Place prunes on a slice of bacon and wrap, securing with a skewer or toothpick.
Place the rolls in a baking dish, place in a preheated oven and bake for 10 minutes at 200 degrees.

They can be served either cold or hot. The advantage is that they can be heated in the microwave before serving if they are prepared in advance.

Stuffed eggs with seafood

These deviled eggs will appeal to seafood lovers; there are red fish, shrimp, and red caviar. This appetizer will fit perfectly into the New Year's menu.

Products for the recipe:

boiled chicken eggs – 8 pcs.
Lightly salted salmon fillet – 200 gr.
boiled shrimp – 50 gr.
hard cheese – 50 gr.
garlic – 1 medium sized clove
red caviar – 1 jar
mayonnaise
parsley

How to do:

Prepare food. Cut shrimp and fish into small pieces. Cut the boiled eggs in half, remove the yolks, and mash them with a fork. Grate the cheese on a fine grater.
Mix all prepared products, add garlic and mayonnaise passed through a press. Mix everything well.
Fill the egg halves with filling and garnish with red caviar. Place the stuffed eggs on a dish and place parsley sprigs around.

Traditional meatloaf for the New Year's table

This roll is made from pork, beef, chicken or turkey. Only the baking time will change. Other dried fruits and nuts are also suitable for the filling. We are sharing the simplest recipe that will definitely come in handy when preparing for the holiday.

Ingredients:

chicken fillet – 600 g
pitted prunes – 70 g
sour cream - 200 g
vegetable oil - 1 tbsp. l.
salt - to taste
ground black pepper - to taste

Cooking method:

1. Dry the chicken fillet with paper towels and cut into layers 1.5 cm thick. Beat the meat on both sides, salt, pepper and brush with sour cream.

2. Pour boiling water over the prunes and leave until they become soft. Then dry and chop finely.

3. For each piece of fillet, place a strip of prunes along the edge and wrap the meat in a roll. Tie the rolls with kitchen string to help them retain their shape while baking.

4. Sprinkle salt and pepper on top of each roll and brush with sour cream.

5. Grease a baking sheet or mold with vegetable oil, place the rolls seam side down. Cover the top of the baking sheet or pan with foil.

6. Bake at 180°C for 30 minutes, then remove the foil and cook for another 5 minutes until golden brown.

7. Remove the rolls from the oven, cover with foil and leave until completely cool.

8. Cut the chilled rolls and serve them to your guests.

What salads to prepare for New Year 2021

We already know that 2021 will be ruled by the White Metal Ox. This is an animal that is unpretentious in food, but loves to constantly chew something. This tells us that there should be enough dishes on the New Year's table so that none of the guests goes hungry.

Salads are a great help, making the table beautiful and varied. Since the Bull is a herbivore, vegetables must be present. You can make sliced vegetables or various salads, which will contain not only vegetables, but also meat components or seafood.

I want to start this collection with what is already on the site. These are recipes for New Year's salads, so if you don't find something in this article, follow the link for other ideas.

The snack dish can be decorated in the usual way, or it can be decorated in the form of a bull. Look at the photo for design ideas.

I suggest you look at a few more recipes for delicious and original salads.

Puff salad “Five minutes to twelve”

Classics of the New Year's menu genre are “Olivier” and “Herring under a fur coat.” But sometimes you want to cook something new, and the “Five to Twelve” salad is perfect for this. The salad includes boiled chicken, and nuts and prunes complement it perfectly.

Ingredients:

chicken fillet - 200 gr.
prunes - 150 gr.
eggs - 4 pcs.
cheese - 150 gr.
mayonnaise - 150-200 gr.
garlic - 2 cloves
walnut - 80 gr.
boiled carrots for decoration

How to cook:

First, let's prepare all the ingredients. Boil chicken breast in salted water, cool, cut into small cubes. Boil the eggs hard, cool, separate the whites from the yolks, grate them into different bowls. Grate the cheese on a fine grater into a separate bowl.
Wash the walnuts and lightly fry in a dry frying pan. In order to chop them, you need to put them in a bag and walk them with a rolling pin. Transfer to a separate bowl.
First soak the prunes in hot water for 7 minutes. Drain, drain on a paper towel and cut into small cubes.
Layer the salad using a serving ring. If you don't have a ring, you can use the sides of a springform pan. A mayonnaise mesh is applied to each layer, except for nuts.
Lay the layers in the following sequence:

boiled chicken;
sprinkle the chicken with walnuts, leaving some for decoration;
lay out the yolks, they should also be left a little for decoration;
the next layer is made of prunes and when laying it you need to compact it a little;
then a layer of grated cheese;
Cover the salad with egg whites.

The salad is almost ready; it needs to be kept in the refrigerator for a couple of hours. Then carefully remove the serving ring and decorate. Cover the edge of the salad with nuts in a circle; you can also sprinkle nuts on a dish around the salad. Sprinkle the center with grated yolk. Cut circles for the dial and clock hands from boiled carrots. Place everything on the salad, draw numbers on the mugs with mayonnaise. Now you can serve it to the table.

Salad "Nadezhda"

This salad is usually liked by everyone, because it contains quite traditional products, it is very tender and pleasant to the taste.

Ingredients:

potatoes – 2 pcs.
pickled cucumbers – 2-3 pcs.
chicken breast – 1 pc.
fresh mushrooms – 400-500 gr.
hard cheese – 100 gr.
mayonnaise

Pre-boil the potatoes and chicken breast, finely chop the mushrooms and fry.

Cooking method:

All ingredients are stacked in layers. Each layer is soaked in mayonnaise. Before you start laying out the food, grease the dish you have prepared for the salad with mayonnaise.

Sequence of laid out products:

potatoes (grate on a coarse grater);
cucumbers (cut into thin strips);
chicken meat (finely chopped);
fried mushrooms
cheese (grate)

The finished salad can be served immediately after preparation, but it is better to let it sit in the refrigerator for a while.

New Year's salad in the shape of an Ox (video recipe)

In the video I suggest you watch another salad that can be included in the New Year's menu. It contains cheese, sausage, beans, and crackers. It is also originally designed in the shape of an Ox, which means it is perfect for meeting 2021.

Salad "Anthill"

Another salad fits perfectly to celebrate the Year of the Ox. Although it is called “Anthill”, you must admit, it is somewhat similar to a haystack. The guests will definitely like the bull, too, because it is very tasty and tender.

Ingredients:

boiled chicken fillet - 300 gr.
raw potatoes - 2 pcs. (big size)
tomato - 2 pcs. (medium size)
large cucumber - 1 pc.
cheese - 100 gr.
mayonnaise - 2 tbsp. l.
salt to taste
sunflower oil for frying

How to cook:

Grate the cucumber using a Korean carrot grater. Place the grated cucumber in a sieve to drain excess liquid.
Cut the tomatoes into four parts, remove the pulp and seeds. Cut the tomato quarters into strips.
We separate the boiled chicken fillet into fibers with our hands. Three cheeses on a coarse grater.
Grate raw potatoes using a Korean carrot grater. Place in a bowl, cover with cold water. We transfer the potatoes, washed from starch, onto a paper towel to remove excess moisture.
Pour vegetable oil into the frying pan. It should be about 1 centimeter. It's good to warm it up. Place drained potatoes in hot oil in small portions and fry until golden brown.
Watch the process as the potatoes fry very quickly.
To remove excess fat, transfer it to a plate lined with a paper towel.
Pour vegetable oil into the frying pan. It should be about 1 centimeter. It's good to warm it up. Place drained potatoes in hot oil in small portions and fry until golden brown.
Place the salad in layers on a flat dish, applying a mayonnaise mesh to each layer.
Each subsequent layer should be slightly smaller than the previous one to form a slide.
The first layer will be chicken, it should be 2/3 of the total volume. Next we put in most of the cucumber, then there is a layer of tomatoes (you should also take about 2/3 of them). If desired, you can add a little salt to the vegetables. It’s the turn of the cheese and you also need to take 2/3 of the volume.
Next, you need to lay out the rest of the products in the same sequence. Do not forget to apply a mesh of mayonnaise on each layer and form the salad in the form of a slide.
The final layer is crispy fried potatoes and sprigs of herbs for decoration.

Traditional aspic on the New Year's table

The recipe for aspic came to us from France, where they prepare galantine - a similar dish made from beef, rabbit, poultry or fish. Unlike jellied meat, this treat takes less time, and it turns out really bright and festive. We tell you how to make delicious aspic at home.

Ingredients:

chicken drumsticks – 700 g
carrots - 2 pcs.
onion - 1 pc.
green peas - 150 g
pomegranate seeds - to taste
gelatin - 20 g
allspice peas - 6 pcs.
salt - to taste
garlic - 4 cloves
bay leaf - 4 pcs.
parsley - 2 sprigs

Cooking method:

1. Prepare skinless chicken drumsticks, place them in a saucepan, fill with water so that it is a couple of centimeters above the meat. Peel the onion and place in the pan along with the parsley sprigs. Put it on fire.

2. After boiling, remove the foam from the broth, add peeled carrots, bay leaves, peppercorns and salt to the pan. Cook the meat until done.

3. Meanwhile, soak the gelatin in water. Boil green peas.

4. When the meat is ready, drain the broth and strain. Separate the meat from the bones and chop. Cut the carrots into cubes, chop the garlic.

5. Add gelatin to the hot broth, stir until completely dissolved.

6. Place pomegranate seeds and some green peas on the bottom of the serving molds. Pour in the broth until it just covers the peas and grains. Place in the refrigerator for 30 minutes.

7. Next, mix the chicken with carrots, remaining peas and garlic. Place in molds, fill with broth and refrigerate until completely set.

8. Serve the aspic with mustard and a simple horseradish and mayonnaise sauce.

Beef aspic

Delicious aspic is the signature dish of the New Year's table.

You will need:
900 g of veal, 1.6 l of meat broth, 50 g of carrots, 100 g of onion, 5 g of dill and parsley, 2 cloves of garlic, 30 g of gelatin.
Preparation:

Crush the garlic, cut the carrots into large pieces, and the onion into four parts. Pour the washed meat with broth, add vegetables, bring to a boil and simmer for 2 hours over low heat. Add bay leaf and peppercorns, simmer for another half hour.

Remove vegetables and meat from the pan, add garlic and pre-diluted gelatin to the broth. Place the chopped meat, herbs and, if desired, carrots in the molds, pour in the broth and place in the refrigerator for at least 2 hours.

Stuffed eggs

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Another traditional dish for the New Year's table is eggs stuffed with various fillings. This may be the simplest option - yolk mixed with mustard and mayonnaise. Of course, it will be delicious with red caviar and cheese filling. Let's share a few more ideas.

Ingredients:

chicken eggs - 10 pcs.
large sprats in oil - 1 jar
semi-hard cheese - 70 g
butter - 50 g
garlic - 1 clove
red caviar – 100 g
mayonnaise - 50 g
dill - 1 sprig
parsley - 1 sprig

Cooking method:

1. Boil the eggs hard. Remove the yolks and mash with a fork.

2. Grate the cheese on a fine grater, squeeze the garlic through a press.

3. Mix one part of the yolks with cheese, butter and garlic. Stuff the eggs with the mass, place red caviar and a parsley leaf on top.

4. For the second option, combine mayonnaise with yolks and stuff eggs with the mixture. Dry the sprats from excess oil, place one on each egg, garnish with caviar and dill.

New Year's pork in sour cream

An accessible recipe on how to bake aromatic pork in sour cream for the New Year's table.

You will need:
1 kg of pork, 1 glass of sour cream, 3 cloves of garlic, cheese, white pepper, salt.
Preparation:

Cut the pork into 1.5 cm thick pieces. Mix sour cream, spices, crushed garlic and grated cheese, coat each piece and fold them tightly together. Coat the top of the pork, wrap in foil and bake for 100-130 minutes at 200 degrees.

Appetizer with red fish

Dishes with red fish have a special aroma and delicate texture. Salmon, trout or salmon can be quickly baked in the oven and topped with creamy sauce. And make sandwiches or canapés with lightly salted red fish. Such traditional snacks should definitely be on the New Year's table. They are often especially popular with guests.

Ingredients:

baguette - 1 pc.
curd cheese - 200 g
lightly salted salmon - 200 g
capers - 0.5 cans
pitted olives - 0.5 cans
olive oil - 1 tbsp. l.
dill - 2 sprigs

Cooking method:

1. Cut the baguette into 1.5 cm thick slices. Place on a baking sheet, drizzle with olive oil and brown in the oven for 7 minutes.

2. Spread each piece with curd cheese, add a slice of red fish.

3. Garnish with capers, olives and dill.

New Year's chocolate cookies

Quick cookies that even those who don’t know how to bake can handle.

You will need:
130 g butter, 130 g brown sugar, 2 yolks, 1 tbsp.
cocoa, 1 tsp. cinnamon, 180 g flour, powdered sugar. Preparation:

Beat soft, heated butter with a mixer and sugar until fluffy. Mix the dry ingredients separately and combine both mixtures until smooth. Leave the dough in the refrigerator for 15 minutes, roll out thinly, cut into cookies and bake for 10 minutes at 180 degrees.

Traditional "Napoleon" on the New Year's table

It’s hard to imagine a holiday table without your favorite desserts. Some families even have a tradition of baking Napoleon or honey cake on the eve of December 31st. Try making sweets for your family and friends with your own hands. Follow the detailed instructions and you will definitely succeed!

Ingredients:

Dough:

wheat flour - 2 cups
milk - 1 glass
margarine – 250 g
lemon juice - 1 tsp.

Condensed milk cream:

condensed milk - 380 g
butter - 150 g

Custard:

chicken eggs - 3 pcs.
sugar - 1 glass
butter - 120 g
warm milk - 0.5 cups
wheat flour - 1 tbsp. l.
vanillin - to taste

Cooking method:

1. Cut the margarine into pieces, mix with flour and chop with a knife until fine crumbs.

2. Collect the crumbs and gradually pour milk in the center. Also add lemon juice.

3. Knead into a homogeneous dough, wrap it in cling film and put it in the refrigerator for 1 hour.

4. Meanwhile, prepare two types of cream. For the first one, beat condensed milk with softened butter.

5. For the custard, beat the eggs with sugar, add warm milk and flour to the mixture. Place on low heat and cook for 10 minutes, stirring constantly.

6. Remove from heat, cool until warm, add softened butter and vanilla, beat with a mixer.

7. Place the cream in the refrigerator.

8. Remove the dough from the refrigerator and divide into seven equal parts. Roll each thinly directly onto the parchment, place on a baking sheet and bake at 180°C for 5-7 minutes until crispy.

9. Using a plate, level the cakes, form a cake, coating each cake with two types of cream at once.

10. Sprinkle the cake with crushed scraps and place in the refrigerator overnight.

11. The cake must be soaked, then it will be very tender and tasty.

What dessert to prepare for the New Year

When you think about what to cook deliciously for the New Year, the thought of cakes immediately arises. Of course, you don’t cook such a dish every day. The site has recipes for cakes, for example, a very tasty and beautiful cake made from marshmallows and chocolate.

Cookies "Coconut corners"

But cake is a separate tea party and it’s not always your turn on New Year’s Eve. And I want to put something tasty on the table. Candies in a bowl are a great option, but you can add some unusual homemade cookies to them, for example, coconut corners.

Ingredients:

for test:

flour - 150 gr.
baking powder - 0.5 tsp.
sugar - 65 gr.
vanilla sugar - 1 sachet
egg - 1 pc.
butter - 65 gr.
salt - ¼ tsp.
apricot jam

for the nut mixture:

butter - 100 gr.

sugar - 100 gr.

water - 2 tbsp. l.

coconut flakes - 80 gr.

How to cook:

Prepare the nut mixture: mix butter with sugar, add water and put on low heat. As soon as the sugar melts, turn off the heat, add coconut flakes, stir and let the mixture cool.
Lightly beat the egg with sugar, add vanilla sugar, baking powder - mix well. Knead into a thick dough with some of the flour. Then place pieces of cold butter on the dough. Sprinkle with the remaining flour and quickly knead the dough.
The dough needs to be rolled out, but it turns out so soft that it is better to roll it out directly on a baking sheet, greased with vegetable oil. You don’t even need to use a rolling pin, but smooth it out with your hands. The dough rectangle is slightly smaller than the baking sheet. Brush the dough with apricot jam.
Then spoon the nut mixture on top.
Bake in a preheated oven for 20-25 minutes at 180 degrees.
Remove the finished cake from the oven, let cool slightly, and cut into corners.

Pineapples in puff pastry

Another recipe for dessert. These rolls are very easy to prepare, they won’t take much time, and guests will appreciate them on the table as a sweet snack.

You will need:

any puff pastry (yeast or yeast-free)
canned pineapple rings
egg

Cooking method:

Remove the pineapple rings from the jar, cut them in half and dry them on a paper towel.
Defrost the dough according to the instructions on the package, roll out thinly into a rectangular layer, cut into strips 1.5-2 cm wide.
Wrap the pineapple half rings with strips of dough. Place on a greased baking sheet. Brush the rolls with beaten egg.
Bake at 180 degrees for 15-20 minutes until golden brown. Before serving, you can sprinkle with powdered sugar.

If you want to please the Ox, you can decorate baked goods with the image of a totem animal. Look at the photo for design ideas.

I really hope that the proposed recipes will at least partially help resolve the issue of what to cook for New Year 2021. May the Year of the White Metal Ox bring you happiness on January 1, when family members and guests gather at a wonderful New Year’s table.

Have a nice New Year's Eve!

Caesar salad"

An already familiar and popular salad can be varied with new ingredients. Because of this, it does not lose its attractiveness and acquires new flavors.

Caesar salad with shrimp

Ingredient:

tiger shrimps – 12 pcs.;
garlic – 1 clove;
olive oil – 4 tbsp. l.;
capers – 20 g;
Dijon mustard – 20 g;
grated hard cheese – 4 tbsp. l.;
anchovies – 250 g;
mayonnaise – 150 g;
natural yogurt – 150 g;
romaine lettuce – 160 g;
cherry tomatoes – 100 g;
canned pitted olives – 12 pcs.
wheat crackers – 150 g;
salt, pepper - to taste.

Preparation:

Wash the shrimp, remove the intestinal vein and boil in salted water.
Chop the garlic and mix with olive oil.
Pour this brine over the shrimp and let it sit for 10 minutes.
Make the salad sauce: using a blender, mix 100 g of anchovies, 2 tbsp. l. grated cheese, mustard, capers and mayonnaise.
Wash the Romaine lettuce, lightly dry it with a paper towel and tear it into small pieces.
Cut the cherry tomatoes into halves.
Mix the salad with tomatoes in a bowl and pour over the sauce.
Top with shrimp, olives and croutons.
Sprinkle everything with grated cheese and decorate with herbs.

Caesar salad with dried cranberries

Ingredients:

chicken breast – 100 g;
salad mix - 100 g;
croutons - 20 g;
dried cranberries – 10 g;
Grana Padano cheese - 30 g;
Cherry tomatoes – 2 pcs.

For the sauce:

mayonnaise – 100 g;
soy sauce - 1 tsp;
balsamic vinegar - 1 tsp.
Worcestershire sauce - 1 tsp.
honey - 1 tsp;
garlic - 2 cloves;
lemon (fresh) – 1 tbsp. l.
salt to taste.

Preparation:

We wash the meat and dry it with a paper towel.
Fry the fillet on both sides in a hot frying pan for 5 minutes.
We disassemble the cooled meat into several pieces.
Cut the loaf into cubes and make croutons by placing the bread in hot oil.
Cut the tomatoes in half.
Chop the garlic.
Prepare the sauce by mixing Worcestershire sauce, soy sauce, balsamic vinegar, chopped garlic, honey, lemon juice and mayonnaise.
Cut the cheese into slices.
Place a layer of meat, lettuce, tomatoes and cheese on a flat dish.
Each layer should be poured with the prepared sauce.
To finish, sprinkle the salad with croutons and dried cranberries.

Olivier salad options

It's hard to imagine a New Year's holiday without this famous salad. In 2021, you can prepare it in a special way:

Olivier with mussels and beetroot sauce

Ingredients:

canned green peas – 50 g;
canned corn – 50 g;
potatoes – 200 g;
mayonnaise sauce – 8 tbsp. l.;
carrots – 50 g;
boiled smoked ham – 50 g;
eggs – 2 pcs.;
chopped onion – 1 pc.;
Chilean mussels – 160 g;
salt and freshly ground black pepper to taste.

For the beetroot sauce:

mayonnaise sauce – 1 tbsp. l.;
small beets - 1 pc.;
large lemon – 1 pc.;
salt, freshly ground pepper to taste.

For decoration:

parsley leaves
wheat sprouts.

Preparation:

Wash the carrots, potatoes and boil until tender.
Cut these vegetables into cubes.
Hard boil the eggs and cut into small pieces.
Cut the ham and onion into cubes.
Mix all ingredients and season with mayonnaise.
For the dressing, grate raw beets and mix with lemon juice.
After 7 minutes, squeeze out this mass.
Mix beet juice with mayonnaise and beat with a whisk.
To form the salad we use a culinary ring.
Fill the ring one third with salad.
Then we lay out the mussels and the salad again.
We decorate the top again with mussels.
Remove the ring and pour beetroot dressing over Olivier.
Before serving, sprinkle the salad with parsley and wheat sprouts.

Olivier with pear

Ingredients:

potatoes – 5 pcs.;
carrots – 3 pcs.;
pear – 1 pc.;
green peas – 100 g;
boiled smoked ham – 150 g;
green onions – 50 g;
mayonnaise – 150 g;
lemon juice 2 tsp;
salt to taste

Preparation:

Boil jacket potatoes and carrots.
Peel the vegetables and cut them into cubes.
We also chop the ham.
Peel the pear and cut it into cubes too.
Sprinkle it with lemon juice.
Mash the green peas with a fork and season with lemon juice, pepper and salt.
To form the salad we use a culinary ring.
Next, we make layers of: potatoes, ham, pears, carrots and pea puree.
Lubricate the layers with mayonnaise and sprinkle with herbs and onions on top.

New Year's side dishes

Garnish for fish

Lent in 2021, what date begins and ends

When choosing a side dish, you need to take into account several factors: the fat content of the fish and the cooking characteristics. Fatty fish (Black Sea flounder, halibut, mackerel, salmon) go well with green vegetables (green peas, broccoli, spinach, etc.). Sour apples, grapefruit, orange and baked tomatoes will mask the fat content.

Thicker side dishes are suitable for low-fat fish (cod, pike perch, mullet, etc.).

Rice with spinach and raisins

Ingredients:

rice – 2 cups;
fresh or frozen spinach – 500 g;
raisins – 0.5 cups;
olive oil – 3 tbsp. l.;
white wine vinegar - 4 tbsp. l.;
garlic – 5 cloves;
coriander – 2 tsp;
ground allspice – 0.5 tsp;
ground white pepper - ¼ tsp;
salt to taste.

Preparation:

Pour boiling water over the raisins and pour over the bite.
Chop the garlic and mix with coriander and salt.
Heat the garlic mixture with olive oil for 30 seconds.
Add spinach and evaporate the moisture.
Add raisins with rice, pepper and cook for 7 minutes.

Vegetable stir-fry

Ingredients:

broccoli – 200 g;
zucchini – 1 pc.;
sweet pepper – 1 pc.;
frozen corn grains – 200 g;
garlic – 3 cloves;
raw peanuts – 20 g;
soy sauce – 2 tbsp. l.;
vegetable oil – 2 tbsp. l.;
salt to taste.

Preparation:

We separate the cabbage into small inflorescences.
Chop the garlic.
Cut the peppers and zucchini into cubes.
Place these ingredients in a frying pan, add oil and a little water and simmer for several minutes until all the water has evaporated.
Grind the peanuts and add to the pan along with the corn and soy sauce.
Cook for another 5 minutes.

Garnish for meat

Meat can be supplemented with porridge, potatoes, and other vegetables: zucchini, eggplant, carrots, cabbage, pumpkin. You can prepare the side dish in different ways:

cook;
fry;
stew;
bake on the grill or in the oven.

Side dish of potatoes and beets

Ingredients:

beets – 2 pcs.;
potatoes – 4 pcs.;
rosemary – 1 sprig;
garlic – 8 unpeeled cloves;
vegetable oil – 4 tbsp. l.;
sea salt - to taste.

Preparation:

Peel the beets and potatoes.
Cut into small pieces.
Place the vegetables in a baking dish, add the unpeeled garlic cloves and rosemary leaves.
Pour the contents with vegetable oil, salt and cover with foil.
Preheat the oven to 180 degrees and cook the vegetables for 10 minutes.

Mini lasagna with minced meat and smoked meats

Another option for a hot and appetizing snack that can surprise guests at the festive table. It takes little time to prepare, but the result exceeds all expectations.

To prepare you will need:

550 g minced beef;
550 g raw smoked sausage;
225 ml tomato sauce;
150 g ricotta or mozzarella;
125 g hard cheese;
rice paper sheets or phyllo dough - one piece per serving;
salt and black pepper;
greens for serving.

Preparation:

Cut the sausage into very small cubes and add to the minced meat. Add salt and pepper well, you can add dry or fresh herbs and mix until smooth.

Fry the resulting mass in sunflower oil until cooked. Add tomato sauce and stir.

Add salt and black pepper to the curd cheese and stir.

Grease muffin tins with vegetable oil and line with rice sheets or phyllo dough, forming cells that can be filled with filling.

Place a portion of spiced cheese on the bottom of each ramekin.

Top with a generous portion of fried minced meat and smoked meats.

Sprinkle everything with grated hard cheese.

Place the pan in an oven preheated to 180°C for 15-18 minutes and bake until the cheese is golden brown.

Advice!
If the volume of the form allows, then it is recommended to repeat the layers several times, then the appetizer will definitely resemble lasagna.

Also read: Simple and delicious salads for New Year 2021

Place the appetizer on a plate and garnish with sprigs of fresh herbs. Guests will definitely be delighted with the original dish for the New Year 2021, because this recipe with photos is simple and tasty.