Have you ever prepared a salad with crackers and canned fish ? If not, then be sure to try it. I think this salad will primarily appeal to everyone who loves salads with crackers or croutons. On the Internet today there are many similar recipes for salads with crackers and canned fish.
There are even snack cakes and salads with canned food and crackers that are simply breathtaking. I didn’t call my salad a snack cake because it doesn’t have a lot of cracker layers. I think that in the future I will also prepare such a salad cake and share its recipe with you.
This salad turns out to be quite high in calories, which is worth taking into account for those who are on a diet. I would also like to say that you can use a variety of canned salad products. If you are going to prepare such a salad with canned fish and crackers for a holiday table, you can use more expensive canned food. The salad with canned pink salmon and tuna will be especially tasty.
Now let's move on to the recipe and see how the salad is prepared step by step with photos.
Ingredients:
- Canned fish - 1 can (I have sardines in oil)
- Onions - 1 pc.,
- Carrots - 2 pcs.,
- Eggs - 3 pcs.,
- Suluguni cheese - 100 gr.,
- Fresh dill - a couple of sprigs,
- Tomatoes - 2 pcs.,
- Mayonnaise,
- Sunflower oil,
- Salt.
Mimosa salad for New Year 2021
This is a holiday twist on the popular classic salad. All products must be fresh and of high quality, especially canned fish and cheese. To lubricate the layers, you need to use medium or high fat mayonnaise. Before serving the salad, let it sit for an hour or two.
Ingredients:
- 1 potato,
- 1 carrot,
- 2 chicken eggs,
- 200 g canned sardines,
- ½ onion,
- 2.5 tbsp. l. mayonnaise,
- 70 g hard cheese,
- 4-5 sprigs of fresh herbs.
How to cook:
Boil potatoes, carrots and chicken eggs, cool and peel. Then grate the peeled potatoes and place them in a deep salad bowl. Lubricate with mayonnaise.
Remove the canned fish from the oil, mash with a fork and place on top of the potato layer. Level it out.
Peel half a small onion and finely chop it with a knife. Place on top of the fish.
Separate the eggs into whites and yolks. Grate the whites and place the next layer on the fish and onions. Lubricate with mayonnaise and spread over the entire surface of the layer.
Grate the boiled carrots and place on top of the whites, brush with mayonnaise.
Next is the turn of hard cheese. Grate it on a coarse or fine grater, place it on top of the carrots, and make a layer of mayonnaise.
Spread the mayonnaise over the cheese layer and level the surface.
Grate the yolks on a fine grater, sprinkle the salad on top, and garnish with fresh herbs. Now you need to cover it with film and let it brew in a cool place.
Then serve. Bon appetit!
How to make Fish Salad with Crackers
1. So, let's get started, but the eggs need to be boiled and cooled beforehand. Place a layer of crackers on the bottom of the salad bowl.
2. Grind the egg whites, mix with mayonnaise, and place on top of the cracker.
3. Then - again a layer of crackers, compact them well and tightly together.
4. Strain a little of the oil out of the canned fish and mix with mayonnaise. Place this layer on top of the crackers.
5. Chop the onion and sprinkle it on top of the fish. Fix with a layer of crackers. (for this they can also be greased with mayonnaise).
6. Then - the last layer - mix grated cheese with chopped garlic and mayonnaise. Smear thoroughly.
7. Grind the remaining egg yolks into crumbs and sprinkle our salad on top and sides. Decorate as you wish and let it sit in the refrigerator for an hour or two. Happy cooking!
Mimosa in New Year's decoration
The salad turns out to be very tender, light, but satisfying at the same time. It is based on properly boiled pink salmon fillet, the taste of which is complemented by smoked cheese. Due to the presence of red fish, the dish becomes not ordinary, but festive; it must be prepared and pampered for yourself, your loved ones, and relatives.
Ingredients:
- pink salmon fillet – 0.3 kg;
- sausage cheese – 0.2 kg;
- white onion – 1 head;
- chicken eggs – 5 pcs.;
- carrots – 2 pcs.;
- potatoes – 2 pcs.;
- mayonnaise - for dressing;
- fresh herbs – 1 bunch;
- table salt - a small pinch.
Preparation:
Place a pan of water on the stove, add a little salt, bring to a boil, then put the fish fillet in it and simmer for a quarter of an hour. Pre-boil and prepare eggs, carrots and potatoes for further slicing. When the pink salmon is cooked, cool it, remove the skin if necessary and disassemble it with your hands into pieces of arbitrary size.
Assemble the salad in layers.
To give a beautiful look and smooth edges, use a round mold with a diameter of 19 cm. Spread some of the pink salmon on the bottom, then adjust to taste by adding a small amount of salt and ground black pepper. Apply a mesh of mayonnaise on top. Advice!
To prevent the salad from being bland, it is recommended to lightly sprinkle each layer of vegetables with salt and a small amount of ground black pepper.
Separate two yolks from chicken eggs and reserve them for decoration. Grate the rest onto a fine grater and place on top of the fish, apply the sauce again. Then make a layer of finely diced white onion and grated carrots. After it will come chopped potatoes, smoked cheese and the remaining fish fillet. Don't forget to apply the mayonnaise mesh every time.
Finally, refrigerate the salad for a few hours to cool and hold its shape well. After the time has passed, remove the dish and remove the mold. Close the edges tightly with finely chopped green onions. Place whole sprigs of dill on top, which will resemble mimosa stems, and imitate the flowers in the form of yellow buds made from egg yolk.
The best recipe for Mimosa salad for the New Year's table
Classic is always recognizable, in demand and very tasty. Therefore, Mimosa salad in this version is more often found on New Year's tables than others. The highlight also lies in the fact that any product can be removed or added. This will make the dish original and will help take into account the taste preferences of family members and guests.
Ingredients:
- sardine in oil – 1 b.;
- chicken eggs – 6 pcs.;
- hard cheese of any kind - 150 g;
- potatoes – 2-3 pcs.;
- butter – ½ p.;
- onions – 2 pcs.;
- carrots – 2 pcs.;
- mayonnaise - for dressing;
- dill greens - for decoration.
Preparation:
Boil, cool and peel the chicken eggs. Chop the white into fine cubes and mash the yolk with a fork. Also boil the carrots and potatoes until tender, cool, and then peel the vegetables and grate them on a medium-sized grater. Cut the onion into cubes, pour boiling water for 15 minutes to remove the unpleasant smell and taste, and then drain in a colander.
Remove the fish pieces from the jar, place them on a plate and mash them with a fork. You can immediately add a small amount of mayonnaise so that the mass is better distributed on the plate. Next, collect the salad one at a time. First egg white, potatoes, carrots. Then fish, onions, half the yolks. Next, spread the grated butter. It's better if it comes from the freezer. The last layer is the remaining yolks, and paint the top with sprigs of dill.
Liver paste
Puffed chicken liver pate can be bought or prepared at home. Its soft texture pairs perfectly with a crunchy cracker base, refreshing herbs and a creamy finish.
Food set for cooking:
- 200 g of fresh chicken liver;
- large onion head;
- juicy carrots;
- 100 g high quality butter;
- a pack of crackers with cheese or paprika;
- parsley for decoration.
Recipe with step-by-step description:
- Thoroughly clean the chicken liver, remove the films, cut off excess fat.
- Boil the offal, cool and cut into pieces.
- Peel the onion and carrot, wipe and fry in hot oil until golden.
- Grind the roasted vegetables with liver in a blender bowl until smooth.
- Grease the cracker with a thin layer of butter, cover with liver pate and decorate with a sprig of fresh parsley.
Place the treat in the cold so that the butter has time to harden and harden.
Mimosa salad not in layers, but mixed
Preparing for the New Year holidays always takes a lot of time, which working people especially lack. You can pamper yourself with delicious and favorite food without lengthy cooking if you make it mixed, not in layers. Additionally, the question may arise of how to replace mayonnaise in Mimosa salad so that it becomes less caloric. To do this, it is recommended to use sour cream and soy dressing.
Ingredients:
- pieces of tuna in its own juice – 1 b.;
- chicken eggs – 4 pcs.;
- hard cheese – 150 g;
- soy sauce – 50 ml;
- sour cream – 250 g;
- balsamic vinegar – 2-3 drops;
- mild mustard - 1 tsp.;
- white onion – 1 head;
- salt and pepper to taste
Preparation:
Boil chicken eggs and potatoes in advance, peel them, cut them into small cubes, leaving 2 yolks for decoration. Place the ingredients in a deep plate. Add chopped white onion to them, as well as mashed tuna fillet. Add a little salt if necessary, sprinkle with ground black pepper.
Next, prepare the salad dressing. To do this, combine sour cream, soy sauce, balsamic vinegar, and mustard in a separate container. Then whisk everything thoroughly with a whisk. If desired, add 2-3 cloves of garlic, passed through a press. Add the required amount of sauce to the main ingredients and stir. Form the salad into a rectangle on a serving plate, and top with finely grated egg yolk.
Recipe for Mimosa in pita bread for the holiday
To make the New Year's puff salad really tasty, the main thing is to choose quality products, especially canned fish. Pieces of tuna fillet in its own juice are perfect for preparing this dish. It is better to use homemade mayonnaise, and other products should be grated on a fine grater. Then the texture will be airy.
Ingredients:
- canned tuna – 1 b.;
- thin lavash – 3 l.;
- chicken eggs – 3 pcs.;
- hard cheese – 150 g;
- vegetable oil – 150 ml;
- mustard – 1 tsp;
- lemon juice – 1 tbsp;
- white onion – ½ head;
- dill greens – 3 sprigs;
- mixture of peppers - to taste;
- salt - to taste.
Preparation:
Open the can of tuna, pour the brine into a glass, and place the fillet on a plate. Add finely diced onion and chopped greens there. Pepper a little, pour in 2 tbsp. liquid and mash the ingredients with a fork, then stir. Boil chicken eggs, cool and peel them. Then grate the yolks with whites and hard cheese on a fine grater.
At the next stage, start preparing mayonnaise. Separate the egg white into a glass, add a little salt, mustard and lemon juice. Start blending with a blender and gradually pour in the oil in a thin stream. When the mayonnaise reaches the desired consistency, add the remaining fish brine to it and stir.
Make three rectangles of the same size from the prepared pita bread. Take the first sheet, grease well with mayonnaise, lay out chopped chicken eggs and press a little with your palm. Do the same with the second sheet, only use the fish mixture for the filling. Place hard cheese on the third sheet after the sauce. Roll it up, wrap it in foil and place it in the refrigerator. Cut into portions before serving.
Salad with crackers and canned fish - recipe
After all the salad ingredients have been prepared, you can begin preparing it. Let the eggs boil. Place the canned fish pieces in a bowl. Mash the fish with a fork, just as you would for a salad with saury and rice.
Chop the onion into small cubes.
Cool the boiled eggs. Remove the shell from them. Remove the yolks from the eggs. Rub them with your hands or grate them on a fine grater.
Grate the whites on a coarse grater.
Wash and peel the carrots. To prepare this layered salad with canned fish, we need to grate it on a coarse or medium grater.
After this, fry the grated carrots along with onion cubes in vegetable oil until tender. Lightly salt the vegetables. The carrots should be soft.
We begin to form a salad cake with crackers and canned fish. Grate the suluguni cheese on a coarse grater. You can replace it in the salad with processed cheese or hard cheese. Prepare a large flat plate. Place crackers on it.
Lubricate them with mayonnaise. The layer of mayonnaise should be large enough so that the crackers can be properly soaked.
Place another layer of crackers on top.
We also grease the second layer with mayonnaise. There is no need to salt these layers of salad. Place prepared canned fish on top of the cracker.
Lubricate the fish layer of salad with a small amount of mayonnaise. Place fried carrots and onions on top.
Sprinkle the salad with grated egg white.
Apply mayonnaise.
Sprinkle grated suluguni cheese on top of the salad.
All that remains is to decorate our salad with crackers beautifully. Wash the cherry tomatoes. Cut into thin slices. Lay out the flower shape. Place sprigs of dill on the sides. Of course, you can come up with any other salad decoration.
That's all, put the fish salad with crackers in the refrigerator until it is soaked. One hour will be enough for it to become soft, tender and juicy. This is how you can prepare a fish salad from simple and affordable ingredients, which you can even offer to guests.
Enjoy your meal. I will be glad if you liked recipe for salad with crackers and canned fish I also recommend preparing a salad with sprats “Fish in the Pond”.
Snack salad-cake Mimosa on crackers
If such a dish is unlikely to surprise in a regular presentation and with a standard set of products, then the salad cake offered to guests will definitely not go unnoticed on New Year’s Eve. It is better to prepare it in advance so that before serving it has time to brew and all the flavors merge into a single whole.
Ingredients:
- canned salmon – 1 b.;
- unsweetened cracker - 1-2 p.;
- hard or processed cheese – 100 g;
- crab meat – ½ p.;
- garlic – 2 cloves;
- chicken eggs – 4 pcs.;
- onion greens – 1 bunch;
- mayonnaise - for dressing.
Preparation:
Place the cracker as the first layer on the final serving plate. Cut the whites of boiled eggs into small cubes, mix with mayonnaise and spread over the cookies. Next comes a cracker again, a little sauce, and then shredded fish with a fork. Place the cookies again, and spread a mixture of finely grated garlic and cheese with the addition of mayonnaise on top of them.
Advice! In order for the salad to turn out the same as in the original recipe, the cracker must be taken without any extraneous flavors or additives; it must be neutral.
Next, make a layer of finely chopped green onions, place a cracker on top and brush it with mayonnaise. At the next stage, add finely chopped crab meat. The last layer will be a cracker coated with a small amount of sauce. Decorate the top with finely grated egg yolks. For decoration, use any greenery
New Year's Mimosa in a new way
The festive table is almost always overflowing with a variety of salads. Many favorite dishes that have come to us since the times of the USSR, although they are undergoing changes, are still liked by guests. Mimosa surprises in a new way with its lightness and freshness. If desired, the mayonnaise in the recipe can be replaced with sour cream and soy dressing, which will reduce the calorie content.
Ingredients:
- lightly salted salmon – 100 g;
- fresh cucumber – 1-2 pcs.;
- chicken eggs – 2 pcs.;
- butter – 1 tsp;
- hard cheese – 100 g;
- mayonnaise – 2 tbsp.
Preparation:
Prepare the cucumber and fish fillet, then cut into thin, oblong strips. Grind the pre-prepared chicken eggs using a grater with a fine hole diameter. Place a molding ring on the serving plate, or use foil folded into a circle of the required diameter.
Collect the salad in layers: cucumber, salmon, chicken eggs, butter (from the freezer) grated on a coarse grater, hard cheese. Each time, be sure to apply a mesh of mayonnaise so that the salad does not turn out dry and keeps its shape well. If desired, you can do one or two repetitions of layers. Let the dish cool and set in the refrigerator, then serve.
To make the New Year's Mimosa salad bright and not pale, you should use homemade eggs for preparation, because they have a richer yolk shade. It is also not recommended to store it in the refrigerator for a long time, since the top layer will weather and the appearance will be spoiled. When purchasing canned food, be sure to look at the expiration date and choose canned food only from a trusted manufacturer. These little subtleties will help the dish be truly festive.
Cooking process step by step
- First, cut the onion into thin half rings and marinate for about half an hour, pouring vinegar and water in a ratio of 1:1 (1 tablespoon each).
- Place the first layer of crackers on the bottom of a dish or large flat plate.
- They are topped with a filling of coarsely grated proteins, mayonnaise, salt and pepper.
- Cover everything with a second layer of crackers, on which we place filling No. 2.
- To do this, you need to drain the liquid from the canned food, mash it with a fork and add pickled onions.
- Spread the third layer of crackers with grated processed cheese, garlic and mayonnaise.
- Then add the last fourth layer with crackers.
- Coat the top and sides of the cake with a thin layer of mayonnaise and sprinkle with grated yolks. If desired, the cake can be decorated with herbs, olives or vegetable flowers.
- The most difficult part of preparing a snack cake from crackers is the final stage - it needs to be put in the refrigerator for 3 hours to soak. This is very difficult, because there is nothing more difficult than agonizing waiting, but it is worth it.
A snack cake made from crackers is not only an unusual and original, but also a very tasty and satisfying snack. Try it and see for yourself, bon appetit!
