Mimosa salad: classic recipes Mimosa salad with canned fish

Greetings dear readers of the site “Note to the Family”! Today I want to offer you a recipe for Mimosa salad with butter, the way I prepare it. I really love this salad. Thanks to the butter it turns out very tender. I know that there are many recipes for Mimosa salad. Even I myself sometimes make Mimosa with vegetables according to a different recipe>>. But personally, I prefer Mimosa salad with butter. Layered salad. To prepare it we will need:

1 can of canned food in oil or its own juice (pink salmon is best)
Onions (1 small onion)
Butter
Cheese
5 eggs
Mayonnaise

Mimosa salad with canned fish - classic recipe

The good thing about this salad is that it can be prepared both on weekdays and on holidays. It looks very appetizing, tastes great, and is easy to prepare. This recipe uses canned tuna, which works well. Layered, you can use a custom serving dish.

And how beautiful this design looks! Like fluffy brushes of silver acacia inflorescences, they lie on the white surface of the snow.

Required Products:

2 cans of tuna;
2 potatoes;
2 carrots;
4 eggs;
1/2 onion;
250 g mayonnaise;
salt pepper;
20 g dill for decoration;

Preparation:

Step 1. Our vegetables have already been boiled and peeled. The eggs are hard-boiled and also shelled. We immediately begin laying the dish in layers. Place the molding ring on a flat plate.

The first layer is three potatoes, using a large-mesh grater. Flatten it with a fork. Salt and pepper a little. Draw a mayonnaise grid.

Step 2. Drain the juice from an open can of canned food. Mash the tuna pieces with a fork and transfer to the potatoes. Chop the onion into small cubes. Scatter it over the surface of the tuna and draw a mayonnaise mesh.

Grate the carrots and place them on the onion. We level and draw a grid. Using a fork, press down all the ingredients a little and spread the mayonnaise over the carrot layer.

Step 3. Separate the whites and yolks. Rub the whites with a fine grater and smooth out this layer nicely. Coat it well with mayonnaise. Carefully remove the ring.

Decorate with dill sprigs, sprinkle grated yolk next to them, creating an imitation of a living acacia flower.

Mimosa with saury, cheese and butter

Classic recipes for making mimosa can contain any canned fish. The main condition is that it must be in oil. I like it better with saury. The taste is rich and rich.

You can choose the one you like best. In any case, you will receive a dish that will take its rightful place on your holiday table.

What is necessary:

2 cans of saury;
7 small carrots;
150 g cheese;
7 eggs;
1 onion;
80 g butter;
150 g mayonnaise;

How we will cook:

Step 1. Boil the eggs hard. Immediately put them in cold water.

A sharp change in temperature from hot to cold makes it easy and quick to peel eggs.

Step 2. Separate the whites from the yolks and grate them on a coarse grater. Place the whites on a flat plate as the first layer. We level it, add salt and cover it with a mesh of mayonnaise.

Step 3. Drain the oil from the canned fish and remove any hard bones, if any. Mash the pieces with a fork. Spread in an even layer on top of the whites.

Step 4. Finely chop the onion.

If your onion is bitter, pour boiling water over it for a few minutes.

Distribute the onion over the surface of the fish layer. Lightly press with a fork.

Step 5. Rub the next layer of butter. In order to get shavings, the oil must be kept in the refrigerator. Draw a thin mesh of mayonnaise on top of the oil.

Step 6. Next, place sequentially: cheese shavings, and carrots on top of them. And we draw a mayonnaise grid.

Step 7. Grate the yolks using a fine mesh grater. Rub the entire surface of the dish with yolk crumbs.

Our fluffy layered salad is ready!

“Tender” salad with chicken and tomatoes

This salad is laid out in layers. They can decorate any holiday table. Everyone will like its taste, especially men who love meat so much!

Ingredients:

Chicken breast – 1 pc.
Hard cheese – 200 gr.
Tomatoes – 2 pcs.
Cucumbers – 2 pcs.
Egg – 3 pcs.
Greens – 1 small bunch
Mayonnaise – 150 gr.
Spices to taste

Preparation:

First you need to boil the chicken and eggs.
Then cut the chicken into small pieces or strips and place a thin layer on a plate.
Cut the cucumbers into the same pieces and place the next layer on the chicken. Spread the whole thing with mayonnaise on top.
Then grate the eggs on a coarse grater and also place them in a layer on top.
The cheese also needs to be grated and sprinkled on top of the eggs. Then coat it again with mayonnaise.
Next, chop the tomatoes and place in the next layer. Coat the entire resulting salad with mayonnaise and sprinkle with finely chopped herbs, or decorate with yolk. Salad ready!

To make the salad very tasty, you need to give it time to soak and brew in the refrigerator!

Salad recipe with canned pink salmon and cheese

This recipe is time-tested. To prepare it, you can take any canned fish. It is only important that it is in oil and not in tomato. Instead of butter we use cheese. To some extent, this will slightly reduce the calorie content of the dish. But it will still be nourishing and tender, and will delight you with its great taste.

Products:

1 can of canned pink salmon;
2 medium potatoes;
2 eggs;
1 boiled carrot;
100 g cheese;
50 g each of cream cheese and sour cream;
a bunch of green onions;
salt;

Preparation:

Grate potatoes, cheese, carrots with a fine grater. We also grate the eggs without separating the whites from the yolks. Take cream cheese and sour cream in equal proportions (for example, 2 tablespoons each) and mix in a separate container. Cut green onions into small rings.

Place the molding ring on a flat plate and place the first layer of carrots. Add some salt and apply light cream sauce patterns. Scatter a layer of green onions.

Apply the sauce and lay out the mashed pieces of pink salmon. Spread the potatoes with the sauce over the pink salmon and add a little salt. Scatter the next layer of egg crumbs and complete the culinary masterpiece - cheese shavings.

Carefully remove the ring. Decorate the dish with a rose made from boiled carrots. sprigs of dill.

Salad “Tender” with salmon

A delicious puff salad with salmon will decorate any holiday. For those who like to please their guests with something unusual and light.

Ingredients:

Salmon – 200 gr.
Potatoes – 2 pcs.
Egg – 2-3 pcs.
Green onions – 3 pcs.
Carrots – 100 gr.
Mayonnaise – 150 gr.
Spices to taste.

Preparation:

Boil eggs, potatoes and carrots.

Finely dice the eggs, green onions and salmon. Grate potatoes and carrots separately.

The first layer is to place grated potatoes on a flat plate and spread with mayonnaise.
The second layer is to lay out the salmon, sprinkle with onions and coat with mayonnaise.
The third layer is to lay out eggs coated with mayonnaise.
The fourth layer is to lay out the grated carrots and also coat with mayonnaise.

Garnish with green onions. Add spices to taste.

To decorate the resulting salad, you can first cut two thin strips from the salmon and roll them into a roll, you will get a rose. It also needs to be decorated with a sprig of dill!

Classic recipe for Mimosa with rice, egg and canned fish

This is a lighter version of the snack, since instead of potatoes, it contains boiled rice. It is lower in calories, but quite appetizing. Thanks to the changed composition of products, the taste of the dish opens up with new notes that are pleasant to the taste buds.

Products:

250 g canned fish (sardine or saury);
4 eggs;
250 g boiled rice;
150 g cheese;
100 g butter;
200 ml mayonnaise;
1 onion;
sugar, salt;
2 tbsp. l. apple cider vinegar;
cucumber, green onion (for decoration);

Cooking:

Prepare a marinade for onions from one teaspoon of sugar, a quarter of a spoon of salt and 2 tablespoons of apple cider vinegar. Pour the marinade over the finely chopped onion, add boiling water so that all the pieces are covered with the marinade. Stir and leave for 10-15 minutes.

We love it when dishes contain a lot of onions. But at the same time, its bitterness and pungency is always felt. Not all guests will like a dish with such flavor nuances.

Marinating removes these signs. The onion becomes tender in taste and the bitterness goes away.

Drain the juice from the canned food and mash the pieces with a fork. Separate the whites from the yolks. Grind the yolks and hard cheese into three fine graters, and the whites into a coarse grater.

Now we assemble the dish in layers, without a molding ring - just in a mound. Place a layer of boiled rice on a flat plate. Apply mayonnaise. Spread the fish, mashed with a fork, onto the rice and cover it with pickled onions. Apply a layer of sauce again.

Next come the whites under a thin layer of sauce. Rub a little butter directly onto this layer. Cover it with a lush layer of cheese shavings.

Pour mayonnaise generously over the cheese and spread it thoroughly over the entire surface. Using a spatula, we try to form a mound out of the salad mass. Sprinkle the culinary creation with grated yolk on top. Decorate the dish with thin cucumber half rings. It turns out very impressive.

Salad recipes with butter

(6504) The best selection of salad recipes with butter is collected here. You will always find it in salad recipes. We also have one hundred and three recipes for salads with green beans.

Mimosa salad with butterIngredients: Sardine 250 grams (canned), Potatoes 3 Pieces, Carrots 2 Pieces, Onion 2 Pieces, Eggs 4 Pieces, Butter 100 Pieces (frozen), Greens to taste, Salt to taste This salad is simple, but very tasty. It is necessary to prepare vegetables in advance: boil potatoes, carrots and eggs. Grind all ingredients on a grater or chop finely with a knife (be sure to finely!). Take the fish that you like best or that is available. ...

Rabbit stewed in sour cream with thyme and butter Ingredients: rabbit - 1350 g, onions - 2 pcs., flour - 2 tbsp. l., sour cream 15% - 5 tbsp. l., salt - to taste, freshly ground pepper mixture - to taste, apple cider vinegar - 1 tbsp. l., bay leaf - 2 pcs., fresh thyme - 5 sprigs, butter - 30 g, vegetable oil for frying - 2 tbsp. l., garlic - 3 cloves Rinse the rabbit carcass in running water. Then place for 1 hour in a large saucepan filled with cold water, adding 1 tbsp. l. apple cider vinegar. After this, dry the carcass with paper towels and cut into portions. Salt, pepper...

Mimosa salad with canned food and butterIngredients: Butter 75 grams, Hard cheese 75 grams, Canned fish, 1 jar, Onions 1 piece, Egg 6 pieces, Mayonnaise 3 tbsp. spoons, Greens to taste, Salt to taste This option is one of the easiest, although the ingredients may be slightly different. But I will still tell you how to prepare Mimosa salad with canned food and butter. Thanks to this product, the dish turns out creamy and soft. Also included…

Salad “Mimosa with butter” Ingredients: Sardines in oil - 1 can, Mayonnaise - 250 g, Chicken egg - 4 pieces, Onion - 1 piece, Butter - 100 g, Carrots - 2 pieces, Potatoes - 2 pieces First layer - fish (drain the liquid and mash with a fork). Grease with mayonnaise. The second layer is egg white (grate with a coarse grater). Grease with mayonnaise. The third layer is onion (finely chopped). The fourth layer is butter (grate with a coarse grater). Smeared...

Green butterIngredients: Butter 3/4 Cup, Fresh herbs (chopped) 1 Cup, Olive oil 2 Tbsp. spoons Green oil is a divinely delicious thing that every self-respecting cook should learn to prepare. Green oil is especially actively used in French cuisine - it is spread on bread, served as a sauce, added to hot dishes, lard...

Salad eggs cheese oil garlic onionIngredients: Chicken eggs - 2 pcs., Hard cheese - 100 g, Garlic - 1 clove, Butter - 20 g, Mayonnaise - 1 tablespoon, Green onions - 20 g, Salt - to taste , Ground black pepper - to taste1. Place the butter in the freezer. Grate hard cheese on a coarse grater. 2. Rinse the green onions with water and chop finely. If desired, you can take dill or parsley. Add greens to cheese.3. Chop the boiled eggs into small pieces. Squeeze out...

Salad “Tenderness” Ingredients: water - glasses, vinegar 9% - 2 tbsp. l., sugar - tbsp. l., salt - tsp, mayonnaise - to taste, cheese - 80 g, butter - 15 g, canned fish - 1 can, egg whites - 4 pcs., onions - 1 pc. First, marinate the onions. Mix water, sugar, salt and vinegar in a bowl. Finely chop the onion and add to the marinade. Leave for 20 minutes. Place the fish from the can on a plate and mash with a fork. Place pepper in a flat vase or cooking ring...

Salad with cauliflower, peas and nutsIngredients: cauliflower - 500 g, green peas - 150 g, walnuts - 100 g, pepper with lemon flavor (citronpipari) - to taste, parsley - to taste, sour cream - 3 tbsp. l., butter - 30 g, salt - to taste, sugar - 1 tsp. Separate the cabbage from the inflorescences. Pour in cold water and leave for 10-15 minutes. Then place in salted water and cook for about 10 minutes. Drain in a colander. Fry in a frying pan with butter (this step can be omitted). Roast walnuts on...

Mimosa salad with butterIngredients: Canned fish 1 piece (any to taste), Eggs 3-4 pieces, Boiled potatoes 3-4 pieces, Boiled carrots 1 piece, Onion 1 piece, Butter 50 grams, Mayonnaise 200 grams In many families Mimosa salad with butter is traditional for preparing for the holiday table. This recipe has one highlight that gives the salad a special taste - butter. I recommend taking canned fish “Sardines” or...

Mimosa salad without butterIngredients: Potatoes 2 Pieces, Lightly salted salmon 150 grams, Carrots 1 Piece, Egg 4 Pieces, Salt and mayonnaise To taste Now I’ll tell you how to prepare Mimosa salad without butter. To ensure that the taste of the dish was no less rich than in the original, I decided to use lightly salted fish rather than canned fish. The result certainly pleased me, it tastes very good...

The most delicious salad with red fish, egg and cheese

At any time of the year, this salad reminds us of spring and sunshine. And not by chance. After all, the bloom of mimosa in its homeland continues from winter until spring. And the dish symbolizes the flowers of this plant. It always decorates the table for New Year, Christmas, Easter. It is a business card for March 8 and Valentine's Day.

Considering the ease of preparation and bright decoration, we love to prepare it for the birthdays of our loved ones. Because you want to periodically enjoy its delicate taste. This recipe is special. Instead of canned fish, it contains baked fish.

What we need:

salmon (fresh or frozen);
6 boiled eggs;
100 g hard cheese;
1 large carrot;
half an onion;
several sprigs of dill;
mayonnaise;
pepper, salt;

Preparation:

Rinse the red fish steak with water and dry with a paper towel. Salt and pepper. Grease a little with vegetable oil. Bake at 180 degrees for about 25 minutes. Remove from the oven and leave until cool. Afterwards, remove the seeds and chop into pieces.

Cut the boiled eggs and separate the whites from the yolks. Grate the whites and divide them into two parts. We place one part as the first layer in a molding ring placed on a flat dish. Salt and pepper. Lubricate with mayonnaise.

Adjust the amount of mayonnaise between layers of salad to your taste.

Grate the carrots and place the next layer. Also, pepper and salt, apply the mesh with sauce. We make cheese shavings on a medium grater. Sprinkle the carrot layer, compact it a little with a spoon and apply a sauce mesh.

It's the fish's turn. Distribute the pieces evenly over the surface. Sprinkle the fish with onions and dill. Three yolks with a fine grater. Set aside some for decoration. Sprinkle the rest in another layer. Pepper, salt and grease with mayonnaise. Place the remaining whites in the last layer. Pepper and salt. Coat well with mayonnaise and carefully level the layer with a spatula.

Decorate with dill sprigs and sprinkle with yolk crumbs, which remind us of the flowers of silver acacia.

How to cook Mimosa salad with rice

A very simple recipe that you can use on weekdays when preparing a dish for your family for dinner. The cooking technology involves mixing all products. After molding, decorate with yolk. The products are the most affordable, and a minimum of time is spent on preparation.

What you will need:

250 g boiled rice;
1 can of sardines;
0.5 medium-sized onions;
2 eggs;
salt pepper;
mayonnaise;

Preparation:

Add canned fish mashed with a fork to the boiled rice. Add finely chopped onion. You can first pour boiling water over the onion and leave it for a few minutes to remove the bitterness.

Take the yolk from one egg. Leave it for sprinkling. Cut the rest into cubes and place in a bowl. Pepper and salt. Season with mayonnaise and mix. Place the salad on a plate and sprinkle with yolk crumbs.

The most “delicate” salad with apples

Apples prevail with their unusual sweet and sour taste. By layering all the necessary ingredients, you get a very interesting taste that the kids will also love!

Ingredients:

Onion – 1 pc.
Apple – 2 pcs.
Hard cheese – 200 gr.
Egg – 3 pcs.
Mayonnaise – 150 gr.

Preparation:

Finely chop the onion and place on a shallow plate. Then coat lightly with mayonnaise.
Grate the pre-boiled eggs onto a plate and place a layer on top. If desired, you can separate 1 yolk from the white in advance to decorate the salad. Coat the eggs with mayonnaise.
Peel the apples, remove the core and grate. Place them in a layer on the salad and also coat with mayonnaise.
The last layer is grated cheese, which needs to be well sprinkled and greased with mayonnaise. Decorate the finished salad with yolk on top.

To remove the bitterness and pungent smell of onions, just dip them (already chopped) in boiling water and add 1/2 tsp. vinegar + 1 tsp. Sahara. Leave for 10 minutes, then drain the liquid!

Cooking Mimosa with canned food and apples

For my taste, the salad with apple and cheese is the most delicious version of all... Yes, and also a recipe with baked red fish. By adding an apple, the snack turns out to be very juicy, which eliminates the need for generous lubrication with mayonnaise. A barely noticeable fruity sourness appears in the dish, which makes it unique.

Required Products:

200 - 250 g canned sardines in oil;
4 eggs;
4 medium sized potatoes;
2-3 carrots;
1 onion;
2 apples;
mayonnaise;

How we will cook:

Boil and peel the vegetables. Grate potatoes, apples and whites on a coarse grater. Three carrots with a fine grater. Finely chop the onion with a knife. Mash the fish with a fork. All products are prepared, you can start assembling the dish.

Place the potatoes in the molding ring as the first layer. Next is fish with onions. Then follow the apples with a mesh of mayonnaise. Scatter the egg whites onto the apple layer. Pepper, salt, draw a mesh. Place the carrots in an even layer and draw the mesh again. And the last layer is finely grated yolks. Decorate with chopped green onions, carrots, and a sprig of dill.