Salad with shrimp and red caviar - recipes

Salad with shrimp and squid

We will need:

• 350 g – shrimp
• 250 g - squid
• pepper (bitter) - 1/2
• pepper (sweet) - 1/2
• parsley (medium bunch)
• red onion - medium onion
• tomato - 1 piece (large)
• salad (arugula or other) - 30-40 g
• white wine vinegar - 1 tsp.
• olive oil (can be sesame)
• salt (sea), pepper - to taste
• fresh cucumber - small
• leek - half
• sesame - 3 tbsp.

Cooking:

1. Shrimp and squid need to be cleaned of films, excess removed and rinsed with water. Cut the squid into half rings.
2. Boil water, add 0.5 teaspoon of soda (this will give the squid a beautiful white color and softness). Cook for 3-4 minutes. Drain through a colander and rinse.
3. Cut the onion into half rings, add salt and mash a little so that the onion releases juice. Chop the greens and add to the onions.
4. Pour in the hot peppers, cut into half rings, add vinegar, salt and pepper. Add sweet pepper cut into strips. Mix everything.
5. Cut the tomato into squares. You can use cherry tomatoes and cut them into halves. This will make the salad look prettier. Cut the cucumber into strips.
6. In a dry frying pan, fry the sesame seeds until golden brown. Be careful, otherwise the sesame seeds will be overcooked and ruin the whole salad.
7. Heat a frying pan with oil, add the prepared shrimp and fry them for 3-4 minutes. Add the squid to the shrimp and fry for another 3 minutes.
8. Wash and dry the salad. Place on a plate, top with salad, then shrimp and squid. Pour the salad dressing over everything and sprinkle with sesame seeds. Ready!

Salad with squid and crab sticks

We will need:

• crab sticks (or crab meat) - 0.5 kg
• squid – 350 g
• potatoes - 1 piece (medium)
• carrots - 1 piece (medium)
• hard cheese - 150 gr
• olive oil
• lemon juice - 1 tsp.
• dill - a small bunch
• salt, pepper - to taste

Cooking:

1. Clean and fill the squid with cold water and boil. When it boils, keep it for another half minute and remove from heat. Leave in water until cool. Then cut into cubes.
2. Boil all vegetables and cut into cubes.
3. Chop the crab sticks, not very finely.
4. Grate the cheese on a coarse grater.
5. Prepare salad dressing. Mix olive oil (3 tablespoons) with lemon juice (3 tablespoons). You can replace lemon juice with dry white wine. Add dill and spices to taste. Mix everything well.
6. Mix all the salad ingredients, sprinkle with cheese and pour over the dressing.

Salad with squid, red caviar and shrimp

Of course, this is not exactly a budget salad, but once a year on a holiday you can treat yourself and your loved ones. Seafood lovers will especially like it. This salad will decorate any holiday table.

To prepare the salad you will need:

• · Crab sticks – 200 g
• · Hard cheese – 100 g
• · Eggs – 5 pcs.
• · Squid – 0.5 kg
• · Shrimp – 0.5 kg
• · Red caviar – 50 g
• · Mayonnaise – 300 g
• · Salt to taste
• · Greens for decoration

Salad with squid and corn

Ingredients:

• Squids – 6 pcs.
• Chicken egg - 4 pcs
• Bell pepper - 1 piece
• Canned corn - 1 can
• Greens (to taste)
• Mayonnaise
• Salt pepper

Cooking:

1. Squid carcasses must be boiled and cut into strips. If you remove the squid 2 minutes after the water boils, they will turn out very tender.
2. Boil the eggs and cut into strips. Mix with squid.
3. Chop the greens, cut the pepper into strips and add to the bowl.
4. All that remains is to add corn and season with mayonnaise. Salad ready!

Royal salad with shrimp, squid and red caviar

An elegant and rich salad will not leave anyone indifferent. Neither you nor your relatives. It is suitable as a New Year's dish and will be a good appetizer for the holiday table.

This salad seemed too expensive for me in terms of ingredients, so I make it only for the New Year and all the guests are crazy about it.

Ingredients:

• Squid - 600 gr.;
• Shrimp - 500 gr.;
• Crab sticks - 1 pack, but canned crab meat is best;
• Caviar - 140 gr.;
• Eggs - 5 pcs.;
• Mayonnaise - to taste.

Cook and clean the squid. We cut them into strips; see how to do this above.

Cook the shrimp in boiling, slightly salted water. The smaller they are, the faster they cook. Cook for 1-2 minutes after boiling. When they are ready, they should float and the shell will become slightly transparent.

Be sure to put the shrimp in boiling water, otherwise they will lose their flavor. And don’t overcook them yet, otherwise they will become rubbery and stop being juicy.

Then drain the water through a colander and peel the shrimp from the shell. We tear off the head, the shell with legs and remove the tail, just press on it and pull it out. Don’t forget to make an incision on the bend of the shrimp and pull out the intestinal tract, thanks to this our dish will not be bitter.

Cut crab sticks into strips. If you have canned crab meat, it's best to use it.

Chop the egg whites finely; you can use the yolk for another salad.

It is better to make this salad in layers: squid, shrimp, crab meat, protein. And between them there is a thin layer of mayonnaise and caviar.

We decorate the top with caviar and shrimp, you can add greens.

The salad is ready, happy holidays!

Simple salad with squid

Prepare:

• squid – 3 carcasses
• potatoes - 3 pcs.
• eggs - 2 pcs
• cucumbers (pickled) - 2 pcs.
• hard cheese -100 g
• olives
• mayonnaise
• salt pepper

Let's get started:

1. Clean the squid, boil for 3 minutes and cut into strips.
2. Boil the potatoes in their skins and cut into strips.
3. Boil the eggs and grate them on a coarse grater.
4. Cut the pickled cucumbers into strips, and divide the olives, about 10 pieces, into quarters.
5. Mix all the ingredients, add spices and season with mayonnaise.
6. Sprinkle the salad with grated cheese and you can serve.

Salad with squid, red caviar “Pearl”

This salad deserves the highest praise, because its composition speaks for itself. Seafood - what could be better!

Ingredients:

• Potatoes – 3 pcs.
• Eggs – 3 pcs.
• Squid – 300 g
• Cheese – 80 g
• Red caviar – 150 g
• Greenery.

Preparation:

1. This salad is laid out in layers in the following sequence:
2. Boiled potatoes (you can add salt), grate them on a coarse grater and brush with mayonnaise.
3. Grease boiled squid with mayonnaise.
4. Grated cheese on a coarse grater, also grease with mayonnaise.
5. Three yolks on a fine grater.
6. Caviar

Decorate the salad as desired.

Squid salad without mayonnaise

Ingredients:

• 400 g - squid
• 250 g - arugula
• 3 cloves garlic
• 1 bunch of greens (parsley or dill)
• 50 ml - oil (olive)
• 2 tbsp. - wine vinegar
• 0.5 tsp granulated sugar
• salt/pepper (to taste)

For the brine:

• 1 l. water
• 2 tsp salt
• bay leaf - 2 pcs
• allspice (peas) - 1 tsp.
• 2 tsp spices for fish

Let's get started:

1. We clean and wash the squids. Prepare the brine: you need to boil water and add all the ingredients of the brine to it. Boil for 3 minutes.
2. Boil squid in brine for 15 seconds from the moment of boiling. Remove from heat and leave the squid in the brine.
3. Prepare the sauce. Chop the greens, press the garlic through a garlic press, add spices, vinegar, sugar and butter. Stir. Taste the sauce and add spices to your taste.
4. Mix the squid with the sauce and let stand for 20 minutes.
5. Wash the arugula, dry it and add it to the squid. Stir and the salad is ready.

Warm royal salad with squid

This dish will appeal to both seafood fans and warm salad lovers.

What ingredients will be needed?

Required list of products:

• tomato paste – 2 tbsp. l.;
• squid (peeled) – 300 g;
• Chinese cabbage - head of cabbage;
• fresh carrots – 1 pc.;
• vegetable oil – 40 – 50 ml;
• spices;
• bell pepper – pod;
• tomato – 1 fruit;
• soy sauce – 30 g;
• dill, green onions - a bunch each;
• salt – 3 g.

Step-by-step cooking process

It is preferable to prepare the ingredients in advance to simplify the entire cooking process:

1. First, chop the carrots into strips using a knife or Korean grater.

2. Cabbage is divided separately into white and green segments. They and peppers must be chopped in the same way as carrots.
3. Then the squid should be cut into rings, and the tomatoes into small square pieces.
4. Next, soy sauce is mixed with tomato paste. Selected spices and salt are added to the dressing.
5. Now you can prepare the salad. Vegetables should be placed one by one in a frying pan where the oil has already been preheated.
6. First of all, put carrots and add pepper to it. Then the white stalks of cabbage.
7. Then add squid, tomatoes, green cabbage leaves.
8. At the same time, each time the vegetable stew is mixed and simmered for at least 5 minutes.
9. The sauce is added last. Stir everything and then simmer for about 2 minutes.

Serving rules, decoration

When the appetizer is prepared, it is placed in a beautiful vase. It is allowed to cool slightly and then decorated with chopped herbs.

Salad with squid and red caviar

Ingredients:

• 400g – squid
• 200 g - shrimp or crab sticks (or crab meat)
• 6 pcs - potatoes
• Red caviar
• 4 pcs - eggs
• 1 onion (medium)
• 100 g - hard cheese
• mayonnaise

Cooking:

1. We clean the squid, boil it and cut it into strips.
2. After boiling, rub the potatoes and eggs through a coarse grater. Grate a few yolks on a fine grater and leave to decorate the salad.
3. Grate the cheese on a fine grater and cut the onion into squares.
4. Chop the crab meat (shrimp and crab sticks), but not too finely.
5. Now we lay out the salad in layers, not forgetting to coat each layer with mayonnaise: potatoes, squid, eggs, cheese, crab meat, onions, etc. on the bottom.
6. Sprinkle the salad with grated yolk and top with caviar.

Royal salad with squid and red caviar - a classic recipe

The main ingredients of this salad are red caviar and squid. For this salad to turn out with a bang, it is enough to fulfill two conditions. Cook the squid correctly without damaging the delicate structure of the caviar. The squid should only be cooked for a minute, and the caviar should be added at the end of cooking.

This salad deserves a central place on the holiday table, because it contains only the best, most delicious and most royal ingredients.

Ingredients:

• Squid - 300g
• Eggs – 5 pcs.
• Potatoes – 6 pcs.
• Cheese – 100 g
• red caviar – 100 g

Preparing the salad:

Boil potatoes and eggs. Let's clean it and rub it on a coarse grater. Boil the squid in salted water.

Housewives often overcook squid meat. To prevent the meat from becoming rubbery, it is enough to cook the squid for 1-2 minutes.

1. Cut the squid into strips.
2. Three cheese on a fine grater.

Lay out the salad in layers:

Eggs - Squid - Potatoes - Cheese - Eggs - Squid - Potatoes - Cheese - Caviar

Spread each layer with mayonnaise.

Salad with squid and Chinese cabbage

Products:

• squid – 400 g
• Chinese cabbage – 350 g
• tomatoes - 2 pcs.
• cucumbers (fresh) - 2 pcs.
• dill - 4 sprigs
• lemon juice - 2 tsp.
• olive oil
• pomegranate

Cooking:

1. Clean and cook the squid carcasses. Place in boiling water for 15 seconds. Cut the finished carcasses into strips.
2. You can cut the cucumber into strips or grate it on a special grater (for Korean carrots).
3. Remove the pulp from the tomato and also cut into strips.
4. Wash the Chinese cabbage, dry it, chop it, add salt and mash it.
5. Chop the dill.
6. Mix all ingredients, add salt, add lemon juice and season with oil.
7. Decorate the salad with pomegranate and you are ready to serve!

Salad with squid and tomatoes

Ingredients:

• medium squid - 4 pcs
• sun-dried tomatoes in oil - 4 tbsp.
• olives – 15 pcs.
• bell pepper - 1 piece
• salad (lettuce leaves) – 6 pcs.
• dill/parsley - 2 bunches
• olive oil
• salt/pepper (to taste)

Cooking:

1. Clean the squid and boil it in salted water. Cut into rings.
2. Cut the sun-dried tomatoes into strips and mix with the squid.
3. We cut the bell pepper into thin strips, chop the greens, and cut the olives into slices. Mix everything in a bowl.
4. You can cut the lettuce leaves, but it is better to tear them randomly with your hands. Wrinkle it a little and add to the salad.
5. Add the remaining spices and pour in olive oil. Mix and the salad is ready.

Salad with squid and fresh cucumber

Products:

• Squid (smoked) – 300 g
• Mustard (French) - 1 tsp.
• Cucumbers (fresh) – 250 g
• Sour cream - 3 tbsp.
• Oil (olive) - 2 tbsp.
• Lemon juice - 1 tbsp.
• Greens (dill)
• Salt
• Sugar - a pinch

Cooking:

1. Cucumber and squid must be cut into strips. Choose the straw size to suit your taste.
2. Mix olive oil, mustard, dill and spices in a bowl. Mix well.
3. Add sour cream to the sauce and stir. Season the salad with the resulting sauce.

Salad with squid and Korean carrots

Products:

• Squids – 5 pcs.
• Korean carrots – 150 gr
• onion (onion) - half a small onion
• garlic - 2 cloves
• mayonnaise
• salt/pepper - (to taste)

Cooking:

1. As usual, we clean the squid, cook it and cut it into strips. If you have canned squid, just chop it up.
2. It is better to buy Korean carrots in the store, but you can make them yourself at home using a special grater and store-bought sauce.
3. Cut the onion into cubes and chop the garlic with a knife.
4. Mix all the ingredients, add pepper and salt, and season with mayonnaise.

Salad with squid and bell pepper

Would need:

• Squid – 200 g
• Bell pepper - 3 pcs
• Cucumber (fresh) – 2 pcs.
• Lettuce (leaf) – 50 g
• Tomatoes (cherry) – 100 g
• Onion (red) - 30 g
• Asparagus 60 g
• Octopus – 150 g
• Shrimp (cocktail) – 90 g
• Salmon s/m 100 gr
• Lemon juice - 2 tbsp.
• Sunflower oil)
• Mustard (grain)
• Honey - 1 tbsp.
• Salt - to taste

Cooking:

1. Heat up the frying pan and fry all our seafood. Salt and fry for 2-3 minutes.
2. Tear the lettuce leaves, which have been washed and dried in advance, into a bowl.
3. Cut the onion into half rings and add to the bowl.
4. The cucumber must be peeled and cut into semicircles.
5. Cut the bell pepper into strips. You can take red and yellow, then the salad will look more interesting. Mix everything in a bowl.
6. In a separate bowl, mix lemon juice, sunflower oil, honey, salt and mustard. Mix well.
7. Clean and fry the asparagus.
8. Season the salad with sauce and place in a salad bowl. Garnish with cherry tomatoes and asparagus.

Squid salad with egg and cheese

Products:

• squid – 500 g
• chicken egg - 4 pcs
• cheese (processed) - 3 pcs
• garlic - 4 cloves
• mayonnaise
• salt

Cooking:

1. 1) Clean the squid, boil for 2 minutes in salted water and cut into strips.
2. 2) Eggs must be boiled and cut into cubes.
3. 3) Grate the melted cheese on a coarse grater.
4. 4) Mix the ingredients in a container and add garlic to taste. It is better to pass it through a garlic press or fine grater.
5. 5) Season with mayonnaise and salt to taste.

How to prepare “Tsarskiy” salad with squid”

1

I clean the squid and rinse it under running water. I put a pan of water on the fire, add salt and bring to a boil, then cook for two to three minutes. I take out the carcasses and cool them, then cut them into strips.

2

I boil the potatoes in a separate pan and let them cool. I clean it and chop it on a coarse grater.

3

I boil chicken eggs and grate them on a coarse grater, just like hard cheese.

4

I lay out the salad in layers: I put squid on the bottom layer and grease it with mayonnaise, then a thin layer of red caviar, chopped potatoes, mayonnaise and caviar again, sprinkle with hard cheese and grease with mayonnaise, sprinkle with caviar and put in the squid.

5

I put the salad in the refrigerator for 30-40 minutes, and then decorate it with mayonnaise and caviar.

Salad with squid and apple

Ingredients:

• Squid - 3 pieces (large)
• Sour apple – 1 pc.
• Cheese (hard) 180 g
• Nuts (pine nuts) – 60 g
• Nuts (walnuts) – 60 g
• Greens (dill/parsley) - a small bunch
• Lemon juice
• Olive oil/mayonnaise (for dressing)
• Salt

Cooking:

1. Boil the cleaned squid for 3 minutes in salted water. Cut into rings and sprinkle with lemon juice.
2. Grate the cheese on a coarse grater. Chop the greens.
3. Roast the nuts in a dry frying pan. Don't overdo it, or you'll ruin the nuts.
4. The apple should be peeled and finely chopped with a knife. It is not recommended to use a grater, as this method will release a lot of juice. Sprinkle the sliced ​​apple with lemon juice to prevent it from browning.
5. Lay everything out in layers: squid, greens, apple, nuts, cheese. You can coat the layers with mayonnaise or season the salad with oil.

Salad with shrimp and red caviar for the New Year's table

And according to this recipe, you should make it in layers, but sometimes I just mix all the ingredients evenly and the result is also very good. This salad can be made the main dish of cold appetizers, instead of the traditional Olivier.

Ingredients:

• Shrimp – 450 gr
• Red caviar – 100 gr
• Boiled egg - 3 pcs
• Boiled potatoes - 2 pcs
• Mayonnaise
• Greenery

Preparation:

1. Boil the shrimp until tender, about 2 minutes, then peel them. Peel the boiled eggs and grate on a coarse grater. Boil the potatoes in their skins in advance, peel them and also grate them on a coarse grater. Finely chop the greens.

2. Prepare a form where you will place our products. Place half of the shrimp in the first layer and smooth it out. Next we put a layer of potatoes. Next comes a layer of eggs. And put the remaining shrimp on the top layer. Spread each layer with a small amount of mayonnaise.

3. Top with a layer of red caviar and garnish with chopped herbs. And then just put this masterpiece on the New Year's table. This salad will be swept away very quickly.

Mussels and squid salad

You will need:

• Squid - 2 pcs (medium)
• Mussels (in oil) – 1 pack
• Broccoli - head (small)
• Cucumber (fresh) - 1 medium
• Green onions
• Rice (50:50 with wild) – 1 bag
• Vegetable oil)
• Mustard
• Soy sauce

Cooking:

1. Clean the squid, boil for 2 minutes and cut into rings.
2. Wash the broccoli, blanch it for 2 minutes, then put it in cold water and separate it into florets.
3. Boil the rice until it is crumbly.
4. Cut the cucumber into strips and mix everything in a bowl.
5. Now we make the dressing: mix mustard with vegetable oil and soy sauce.
6. Dress the salad and sprinkle onions on top.

Sea salad with shrimp, squid and red caviar

I want to write about another very tasty salad, which I really liked and I hope you like it. It has another name: “Seafood”. This dish, I tell you, is not cheap, but it’s worth it. Try it once and you'll want more. It is made mainly for the New Year, and before the holiday arrives, I will tell you the secret of its preparation.

Ingredients:

• Crab sticks - 300 gr.;
• Peeled shrimp - 350 gr.;
• Squid - 2 pcs.;
• Mussels - 250 gr.;
• Caviar - 4 spoons;
• Mayonnaise - 250 ml;
• Salt - to taste;
• Eggs - 4 pcs.

Preparing the salad:

1. Cook the shrimp, see how to cook it above.

2. Peel the mussels, wash them well to remove any sand, place them in boiling salted water and cook for 4-5 minutes.

3. Clean the squid and let it cook. Place the clams in boiling salted water; when the water boils, take them out, pour out the water, and cut into strips.

4. Boil the eggs, peel, remove the yolk (it is not needed for this salad), chop the white finely.

5. Grind the crab sticks into strips.

6. Combine all the products, add mayonnaise, salt and caviar.

7. You can decorate with herbs and put more shrimp on top.

Bon appetit. Happy holidays to you!

Salad with squid and carrots

Ingredients:

• Squids – 3 pcs.
• Carrots 2 pcs
• Onion (onion) - 1 piece (large)
• Salt/pepper - to taste
• Vegetable oil
• Green onions

Cooking:

1. Cut the carrots into strips. Pour oil into a frying pan and fry the carrots.
2. Cut the onion into half rings and add to the carrots. Fry for about 15 minutes until done. Place in a salad bowl.
3. We clean the squid well, boil it and cut it into rings.
4. Place in a salad bowl, pepper and salt. Mix everything.
5. Decorate the salad with onion feathers. There is no need to season the salad with anything, since the oil from the carrots is quite enough.

Sea pearl salad with shrimp, squid and red caviar

I tried this salad at a party and really liked it. An incredibly tasty, tender dish. Looks very beautiful on the holiday table. Believe me, all the guests after the holiday, having eaten this salad, will leave you delighted.

I thought for a long time about how to assemble it. The fact is that I don’t like to ask, but experiment on my own. Just by looking and tasting the salad, I selected the ingredients and made it. Now I want to share a secret with you. It is not very different from the previous recipe, but there is still a change.

Ingredients:

• Squid - 500 gr.;
• Shrimp - 350 gr.;
• Chicken eggs - 5 pcs.;
• Salmon caviar - 1 jar;
• Quail egg - 1 pc.;
• Parsley - 4 sprigs;
• Dill - 4 sprigs;
• Pitted olives - half a jar;
• Bay leaf - 2 pcs.;
• Salt - to taste;
• Sweet peas - 5 pcs.

Preparation:

1. As in the salads above, first prepare the squid, clean, cook, cut.

2. Throw salt, pepper, bay leaf into a pan of water and when the water boils, throw in raw shrimp. Cook for 1–2 minutes. And as soon as they float to the surface and the shell becomes more transparent, then they are ready.

If you have store-bought ready-made shrimp, just frozen, then fill them with water and let them sit for a while and thaw. We'll cut them into small pieces, of course you don't have to cut them, at your discretion.

4. Divide the chicken egg into white and yolk and grate three, and leave the quail egg whole.

5. Place squid and egg yolk in a salad bowl and cover with mayonnaise.

6. Then we put shrimp, egg white, mayonnaise again, caviar, and a quail egg in the center of the caviar.

7. Now we decorate the edges with herbs and olives.

Bon appetit and good health!

“Tsarsky” salad – a classic recipe

If you have the opportunity not to deny yourself anything and spend the holiday in style and splendor, the classic “Tsarsky” salad should be the first one to be included in the festive menu. It combines seafood delicacies and red caviar. For a budget version, you can use an artificial analogue instead of caviar, and replace natural crab meat with surimi sticks.

Ingredients:

• red caviar – 50 g;
• crab meat – 250 g;
• shrimp – 300 g;
• squid – 250 g;
• cheese – 150 g;
• garlic – 1-2 cloves;
• salt, pepper, mayonnaise, herbs.

Preparation

1. Boil squid and shrimp.
2. Squid and crab meat are cut into strips.
3. Add half of the grated cheese and caviar, garlic, salt, pepper and mayonnaise.
4. Mix the appetizer and place it in a salad bowl.
5. Decorate the Tsarsky red caviar salad with the remaining cheese, caviar and herbs.

Salad with squid and pickles

You will need:

• Squid – 900 g
• Potatoes - 3 pcs.
• Cucumbers (salted) - 3 pcs.
• Garlic - 3 cloves
• Onions - 1 pc.
• Green onions
• Mayonnaise
• Salt pepper

Cooking:

1. Clean and boil the squid in salted water. Cool and cut into cubes.
2. Boil the potatoes in their jackets. Cut into cubes.
3. We cut the pickled cucumbers into strips, and pass the garlic through a crush.
4. Chop the green onions, leaving only a few feathers to decorate the salad.
5. Mix everything, salt and pepper, add mayonnaise.
6. Leave in the refrigerator for an hour. Salad ready!

Salad with squid and red fish

Ingredients:

• Squid (canned) – 250 g
• Red fish (lightly salted) - 200 g
• Chinese cabbage
• Eggs - 3 pcs
• Mayonnaise

Cooking:

1. Wash the cabbage, dry it and chop it.
2. Cut the squid into pods.
3. We cut the fish into thin strips.
4. Boil the eggs and grate them. Mix everything.
5. Season with low-fat mayonnaise. You can add a little basil.

“Tsarskiy” salad with shrimps

You can prepare the Tsarsky salad, tasty and simple, with boiled shrimp. In this case, the composition is supplemented with crab sticks, instead of which you can take crab meat if possible, add boiled, cut into strips squid, lightly salted red fish, mussels or sea cocktail.

Ingredients:

• shrimp – 200 g;
• crab sticks – 300 g;
• proteins – 6 pcs.;
• red caviar – 100 g;
• mayonnaise, greens.

Preparation

1. The shrimp are boiled and dried.
2. Cut crab sticks and whites of hard-boiled eggs into strips or cubes.
3. Mix shrimp, eggs and crab sticks with caviar and mayonnaise.
4. Transfer the salad to a salad bowl, season with herbs, and serve.

Salad with squid and green peas

Compound:

• Squid – 300g
• Brynza – 170g
• Dill - bunch
• Fresh cucumber – 1 pc.
• Peas (canned) - to taste
• Mayonnaise
• Salt/pepper - to taste

Cooking:

1. We clean the squid, wash it and boil it. Just a few minutes, otherwise the squid will become very tough. We cut into pods.
2. Cut the cheese and cucumber as you like. It is desirable that the cutting shape be the same for all products.
3. Mix all ingredients and add salt. Add peas. But be sure to taste it, as the cheese is already salty.
4. Season with mayonnaise and place in a salad bowl.