“Tsarsky” salad - recipes with photos. How to properly and tasty prepare Tsarsky salad

Home Holiday salads

Royal salad is a decoration for any table. It is not prepared on weekdays, but is served exclusively for festive dinners. This can be easily explained by its composition. For this salad, housewives choose the most expensive products.

The classic royal salad includes expensive varieties of fish, cheese, seafood and red caviar. This delicious product can be used to decorate a salad, or it can be used as a full-fledged component of a dish. To do this you will need at least a can of fish delicacy.

When buying caviar, you need to pay attention to the jar; it should not be swollen or deformed. In addition to the fish product itself, the composition may include salt, vegetable oil and additives E400, E200, E239.

Modern chefs have come up with recipes for royal salad with chicken fillet, beef and pork tongue, and ham. The dish is most often seasoned with mayonnaise with a maximum percentage of fat content. Less commonly used is yogurt or sour cream dressing.

How to prepare royal salad - 15 varieties

1. “Tsarskiy” salad with salmon
2. Snack salad "Tsarsky"
3. “Tsarskiy” salad with overseas fruits
4. “Tsarskiy” salad with seafood
5. “Tsarskiy” salad with herring
6. “Tsarsky” salad with red caviar
7. “Tsarsky” salad with prunes and beef
8. “Tsarskiy” salad with smoked chicken and beans
9. Salad "Olivier Royal"
10. Salad “Royal treat” with red fish
11. “Tsarskiy” salad with squid and cucumber
12. Salad “Royal Hunt”
13. Italian Tsarsky Salad
14. “Tsarsky” salad with pomegranate
15. Salad "Tsar's Crown"

“Tsarskiy” salad with salmon

This is a very high-calorie salad, due to 2 types of cheese in its composition.

Ingredients:

• Salmon fillet – 200 g
• Cheese “Falidelfia” – 150 g
• Parmesan – 150 g
• Eggs - 3 pcs. + 1 yolk
• Onion - 1 pc.
• Yogurt
• Mustard powder

Preparation:

For the sauce, beat yogurt, raw yolk and 1 tsp with a mixer. mustard powder. Grate the Parmesan cheese and do the same with the eggs, dividing them into white and yolk. Cut the fish into slices. Cut the onion into half rings and marinate. Cut the Philadelphia into small cubes. Place the food in layers, covering them with sauce, in the following sequence: protein, hard cheese, salmon, onion, soft cheese, yolk. The salad can be decorated with pieces of fish and red caviar.

Salad with squid, red caviar and salmon

But I want to share the recipes right now, without waiting for some special occasion. The New Year is coming very soon, and when else, if not on this holiday, will you serve delicacies on the table?! Therefore, today I will arrange a holiday for my family and prepare different versions of this delicious treat. And I will share the recipes with you.

I designed all the options in different combinations. And I will cook this one in bowls. That is, the result will be a portioned design in the form of a cocktail. But you can choose any design for yourself, either in portions or in a common dish.

We will need:

• salmon – 150 g
• red caviar – 1 tbsp. spoon
• squid – 150 g
• shrimp – 150 g
• crab sticks – 100 g
• hard cheese – 70 g
• egg – 2 pcs (whites)
• onion – 1 pc.
• mayonnaise – 3 tbsp. spoons

The weight of squid and shrimp is given already in boiled form. That is, in order to obtain it, you will need approximately twice as much raw food.

For the marinade:

• water – 300 ml
• salt – 1 tbsp. spoon
• sugar – 1 teaspoon
• vinegar 9% – 3 tbsp. spoons

Snack salad "Tsarsky"

This beautiful appetizer is suitable for serving at least with champagne.

Ingredients:

• Red fish fillet - 200 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Red caviar – 50 g
• Dill - 1 bunch
• Mayonnaise

Preparation:

Boil potatoes, carrots and eggs, cool, grate on a fine grater. Finely chop the dill. Cut the fish into thin slices. Place the food in layers on a wide sheet of foil in the following sequence: potatoes, mayonnaise, carrots, mayonnaise, egg, mayonnaise, fish, dill. Fold the foil so that the layers are rolled into a roll. Place the dish in the refrigerator for 2 hours. Before serving, cut and garnish with red caviar.

Portioned royal salad with shrimp and caviar in tartlets

If you are planning a holiday, please your family and prepare beautiful tartlets with caviar and shrimp.

Ingredients:

• Fresh cucumber
• Shrimp – 200 g
• Cheese - 100 g
• Red caviar — 150 g
• Eggs - 4 pcs.
• Mayonnaise, tartlets

Preparation:

To make your salad look beautiful, you need to chop all the ingredients very finely.

Boil the eggs and shrimp, chop (leave some of the shrimp for decoration). Also cut the cucumber and grate the cheese.

Place all prepared products in a deep plate, add mayonnaise.

Carefully place the homogeneous salad mixture into the prepared tartlets, decorate each with caviar and shrimp on top. Then place the dish in the refrigerator to soak for 1 hour.

“Tsarskiy” salad with overseas fruits

This is a very elegant salad, with the addition of products that are unusual for domestic housewives - avocado and mango.

Ingredients:

• Shrimp – 200 g
• Mango - 1 pc.
• Avocado - 1 pc.
• Salad – 150 g
• Lime - 1 pc.
• Olive oil
• Honey

Preparation:

For the sauce, mix lime juice, 1 tbsp. l. lemon, 5 tbsp. l. olive oil. Boil shrimp in salted water with a sprig of rosemary and lemon peel. Peel the mango and avocado and cut into slices. Place shrimp, avocado, and mango on lettuce leaves. Drizzle dressing over salad.

Good advice

• Each layer of salad can be lightly seasoned. But if you boiled the ingredients in salted water, you can do without salt.
• Mayonnaise can be replaced with sour cream or natural yogurt.
• Red caviar can be used both as a layer of salad and as a decoration.

For the New Year holidays, I definitely cook herring under a fur coat according to the classic recipe. This is one of my family's favorite holiday dishes. I really like salads with canned fish. The most juicy and delicious salad is “Mimosa” with saury. On special occasions, my mother always prepares a salad with red fish. He is always one of the first to disappear from the table.

I consider cod liver salad to be an excellent appetizer option for a holiday table. Its beauty is that from a minimal amount of ingredients it turns out to be a simply delicious dish. Salad with sprats is so affordable and simple that it can be prepared not only on holidays, but also for a regular lunch or dinner.

Friends, share your impressions of the Tsarsky salad in the comments. Please tell us what options for preparing it you know - share your culinary experience!

“Tsarskiy” salad with seafood

This salad is richness from the bottom of the sea. It is served in small tartlet baskets.

Ingredients:

• Squid – 200 g
• Peeled shrimp - 200 g
• Red caviar – 150 g
• Parsley and dill - 1 bunch
• Mayonnaise

Preparation:

Boil the squid and cut into thin strips. Chop the greens. Do not cut the shrimp. Mix all ingredients and season with mayonnaise. Serve the salad in tartlets.

Peeled shrimp are most often sold already boiled. That is, to eat them you only need to defrost. To do this, the shrimp need to be immersed in boiling water for 2-3 minutes.

Festive royal salad with shrimp and caviar

Prepare an appetizing and nutritious salad with lightly salted red fish, seafood and vegetables for some home celebration. This salad is sure to please everyone, and it is very easy to prepare.

Ingredients:

• Red fish, lightly salted. — 350 g
• Avocado, sweet pepper. — 1 pc.
• Red caviar — 200 g
• Beijing cabbage - 200 g
• Shrimp – 400 g
• Cheese - 50 g
• Olives - 20 g
• Mayonnaise
• Lemon juice - 1 tbsp.

Preparation:

Boil the shrimp in salted water, chop a little. Cut the fish into pieces. Cut the avocado and pepper. Chop the cabbage as well. Place everything in a salad bowl, sprinkle with lemon juice, mix, add mayonnaise and mix again.

Sprinkle grated cheese on top of the salad, garnish with olives, shrimp, and caviar.

“Tsarskiy” salad with herring

This salad will take 2 hours to prepare. But it will be a real restaurant appetizer for the holiday table.

Ingredients:

• Herring fillet – 250 g
• Beetroot - 3 pcs.
• Beef tongue - 250 g
• Potatoes - 2 pcs.
• Pear - 1 pc.
• Pickled cucumber - 2 pcs.
• Onion - 1 pc.
• Sour cream
• Beet juice
• Lemon juice

Preparation:

Boiled tongue and cut half of the herring into cubes. Cut the remaining fish into large pieces for decoration. Boil potatoes and beets, cool, peel and cut into cubes. Peel the pear and cut into cubes. Do the same with onions and cucumbers. Mix all. For the sauce, mix sour cream, beetroot and lemon juice. To decorate the salad, cut half a pear into slices, blanch and tie a feather of green onion around the salad.

OLIVIER “DECEMBER 31”

• With truffles
• With hazel grouse
• Soviet
• Game salad

WITH TRUFFLES

From the book “Practical Basics of Culinary Art”

Ingredients: hazel grouse - 3 pcs., potatoes - 5 pcs., cucumbers - 5 pcs., lettuce - 2 cobs, Provencal - 300 g, crayfish necks - 15 pcs., olives, gherkins - 50 g each, truffles - 3 pcs.

Recipe: Sear, gut, season and fry hazel grouse, cool and remove all the flesh from the bones. Cut the fillet into cubes and chop the rest of the pulp. Make broth from game bones, from which you can then prepare lanspik. Boil the potatoes with their skins on, then peel and finely chop. Peel fresh cucumbers and cut into small circles. Cut the truffles into circles. Boil the crayfish and take their necks. Prepare thick Provencal sauce. Add Kabul soy and a little thick cream to it for spiciness. Peel large olives. When everything is prepared, take a glass vase and start arranging everything in rows. First, place the game and potato trimmings on the bottom, lightly seasoning them with Provençal. Then put a row of game on top, then some potatoes, cucumbers, some truffles, olives and crayfish necks, pour all this over with some of the sauce to make it juicier, put a row of game on top again. Some of the crayfish necks and truffles should be left for decoration on top. When all the products are placed in a vase in the form of a slide, then cover the top with Provençal so that the products are not visible. Place some kind of salad in the middle of the vase as a bouquet, and place crayfish necks, claws from boiled crayfish and truffles around it. Chop the frozen lanspik, put it in a cornet, make a thin mesh on top and freeze everything.

WITH HILL GRUSE

From the magazine “Our Food”

Ingredients: hazel grouse - 1 pc., potatoes - 2 pcs., cucumbers - 2 pcs., capers, olives - 50 g, crayfish tails, lettuce and chopped lancep for decoration.

Recipe: Fry hazel grouse, cool, cut into small slices. Boil the potatoes, cut them into slices, add sliced ​​fresh cucumbers, capers and olives. Mix everything and pour in the sauce: add Kabul soy to the ordinary cold Provençal sauce until it darkens in color and has a piquant taste. Cover the top with crayfish tails, lettuce leaves and chopped lancepick. In winter, fresh cucumbers can be replaced with gherkins or borage (cucumber grass).

SOVIET

From the Moscow restaurant

Ingredients: potatoes - 6 pcs., onions - 2 heads, carrots - 3 pcs., pickled cucumbers - 2 pcs., apple - 1 pc., boiled poultry - 200 g, green peas - 1 cup, boiled eggs - 3 pcs., olive mayonnaise - 1/2 cup, salt, pepper - to taste.

Recipe: Take fresh, medium-sized vegetables. Finely chop all ingredients into equal pieces. Boil potatoes and carrots, peel and chop. Mix everything and season with mayonnaise, top with parsley and apple slices.

GAME SALAD

From the “Book about tasty and healthy food”

Ingredients: hazel grouse (boiled or fried) - 1 pc., boiled potatoes - 300 g, gherkins or pickles - 75 g, green salad - 75 g, egg - 2 pcs., mayonnaise sauce - 1/2 cup, soy-kabul - 1/2 tbsp. l., vinegar - 1 tbsp. l., powdered sugar - 1/4 tsp., salt to taste.

Recipe: Cut hazel grouse fillet, potatoes, gherkins, half a hard-boiled egg into thin slices, and lettuce into 3-4 pieces. Place in a bowl, add salt and mix with mayonnaise sauce, add soy-kabul, vinegar or lemon juice. Place the dressed salad in a heap in a salad bowl. Place lettuce leaves in the center of the mound, and around it, in an oval, decorate with eggs cut into quarters, slices of fresh cucumber and pieces of pickles. You can decorate the salad with crayfish tails, pieces of crab, and tomato slices. This salad can be prepared from various game or poultry, meat, veal.

Olivier is more than a salad. He doesn’t just create a New Year’s mood, he is a New Year’s mood. Cook with pleasure, and most importantly, with your soul. Perhaps this is Lucien Olivier's secret ingredient.

“Tsarsky” salad with red caviar

Another rich salad with red caviar. But this is not only an expensive, but also a very useful product. Red caviar is rich in vitamins, folic acid and protein, which is absorbed much better than meat or egg protein.

Ingredients:

• Red caviar – 140 g
• Potatoes - 4 pcs.
• Eggs - 6 pcs.
• Hard cheese - 150 g
• Squid – 450 g
• Crab sticks - 200 g
• Mayonnaise
• Dill - 1 bunch

Preparation:

Boil squid, eggs, potatoes. Grind eggs, potatoes, cheese, squid into strips, crab sticks into cubes. Lay out the salad in layers: potatoes, mayonnaise mesh, a little caviar, squid, mayonnaise mesh, caviar, eggs, mayonnaise, caviar, crab sticks, mayonnaise mesh, cheese, mayonnaise mesh. Garnish the salad with the remaining caviar and chopped herbs.

In order for the puff salad to reveal its full flavor, it needs to be refrigerated overnight.

Salad with squid, red caviar and crab meat

Elegant presentation and excellent multi-faceted taste. Suitable for both a festive table and a romantic dinner by candlelight. The salad has a pleasant airy consistency, which is achieved by grating the ingredients on a fine grater.

Ingredients

• Eggs 3
• Olives 15 pcs
• Mayonnaise 4 tbsp. l.
• Crab meat 170 g
• Dill to taste
• Hard cheese 100 g
• Squid carcass 2 pcs.
• King prawns 100 g
• Red caviar 50 g

How to cook step by step

Peel the pre-boiled hard-boiled eggs and grate them on a fine grater. I suggest assembling the salad immediately on a serving platter. Place eggs in the first layer and brush with a small amount of mayonnaise.

Cut the pitted olives into thin rings. Place in a single layer on top of the eggs.

Grate crab sticks (or crab meat) on a fine grater and place in the next layer. Grease with a small amount of mayonnaise.

1. Wash the dill and shake from the water. Finely chop and place in the next layer. By the way, if you put the dill layer at the very end, you will get a charming New Year tree, in my opinion.
2. Grate the sharp cheese on a fine grater and place on top of the dill. Grease with mayonnaise.
3. Cleaned squids must be boiled in advance by placing the carcasses in boiling water for a couple of minutes and cooling. Then chop into small cubes.
4. Squid is the next layer of salad. Mayonnaise on top.

Boil the shrimp in boiling water for a couple of minutes in advance. Remove shells. And check for the presence of a dark green stripe on the back of the esophagus. If it is present, then it must be removed by making a cut along the entire back of the shrimp.

Place shrimp on top of mayonnaise (they will stick well). I laid out the shrimp whole, as I am deeply convinced that these unique crustaceans need slicing only as a last resort (that is, almost never). And decorate the salad with red caviar and fresh herbs. Before serving, the plate must be cleaned with a napkin if it has become dirty during the cooking process.

You can give the salad any shape you like. You can use a round cooking ring for this purpose. The salad will look especially impressive in the shape of a cube. And for a romantic dinner, I advise you to put the salad in the shape of a heart.

“Tsarsky” salad with prunes and beef

A good and satisfying salad for a winter feast.

Ingredients:

• Beef – 250 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Beetroot - 1 pc.
• Prunes – 150 g
• Walnuts - 70 g
• Mayonnaise

Preparation:

Boil meat and vegetables, cool. Cut potatoes, beef and carrots into cubes. Beets - grated. The salad is laid out in layers, each of which is smeared with mayonnaise: potatoes, carrots, meat, beets. Decorate the top of the dish with nuts and prunes.

Tender royal salad with shrimp and caviar

Prepare a delicate salad with shrimp, soft cream cheese, and caviar. In this salad, it is better to use two types of cheese: curd and hard cheese. If you don't really like cottage cheese, you can replace it with processed cheese in jars.

Ingredients:

• Curd cheese – 100 g
• Hard cheese - 80 g
• Shrimp – 200 g
• Potatoes - 3 pcs.
• Red caviar - 50 g
• Mayonnaise

Preparation:

Salt some water and boil the shrimp. Boil and chop the potatoes.

Place the cream cheese in the refrigerator to freeze, then grate it. Grate hard cheese too.

Place all prepared ingredients in a salad bowl, add mayonnaise and stir. Garnish your salad with red caviar and whole shrimp.

“Tsarskiy” salad with smoked chicken and beans

This salad really has a royal composition - there are so many delicious ingredients.

Ingredients:

• Smoked chicken legs - 2 pcs.
• Eggs - 5 pcs.
• Dried apricots - 4 pcs.
• Boiled beans - 1 can
• Cucumber - 1 pc.
• Green onions - ½ bunch
• Marinated champignons – 100 g
• Mayonnaise

Preparation:

Cut the chicken legs, cucumber, boiled eggs into cubes, dried apricots into strips, finely chop the onion. Drain the juice from the beans and mushrooms. Mix all ingredients and season generously with mayonnaise.

Salad "Olivier Royal"

A classic salad that was served at the royal table more than 100 years ago.

Ingredients:

• Chicken fillet – 500 g
• Cervical cancer – 200 g
• Pineapples - 200 g
• Eggs - 5 pcs.
• Capers - 50 g.
• Potatoes - 3 pcs.
• Red caviar – 30 g
• Mayonnaise

Preparation:

Boil eggs, potatoes, fillets and crayfish tails. Cut all this, including pineapples, into cubes. Mix, add capers and mayonnaise. Mix the salad well, garnish with crayfish tails and red caviar.

Crayfish necks in the salad can be replaced with king prawns.

Italian king salad with shrimp and caviar

Prepare a delicious Italian salad with a very unusual, sophisticated taste; its preparation actually requires a minimum of effort. This dish is quite unusual and, if you serve it on a festive table, all your guests will surely remember it.

Ingredients:

• Shrimp – 100 g
• Champignons (marinated) - 100 g
• Rice - 100 g
• Red caviar — 50 g
• Bulb
• Olive mayonnaise.

Preparation:

Boil rice and shrimp. Chop the onion and fry. Chop the champignons.

Place all prepared ingredients in a salad bowl, add mayonnaise. Decorate the salad beautifully with caviar.

Salad “Royal treat” with red fish

This dish will definitely become a favorite of a gourmet man.

Ingredients:

• Red fish – 300 g
• Squid – 400 g
• Shrimp – 300 g
• Eggs - 4 pcs.
• Crab sticks – 150 g
• Onion - 1 pc.
• Mayonnaise

Preparation:

Boil the squid. Chop crab sticks and onion into cubes, shrimp into halves, and squid into thin strips. Only the whites will be used in the eggs, separate them from the yolks and chop them finely. Peel the salted red fish from bones and skin, cut into slices. Mix everything and season well with full-fat mayonnaise. Garnish the salad with whole shrimp and chopped herbs.

When choosing red fish, you need to take a good look at its color. Natural red fish meat has an uneven color and white streaks. A uniform pink color is a sign of artificial coloring of the fillet. Eating such fish can negatively affect the retina and visual acuity.

Royal salad with shrimps and caviar, with crab sticks

Prepare a quick and delicious salad with crab sticks, shrimp, eggs, parsley and red caviar. This salad has a very harmonious and sophisticated seafood taste.

Ingredients:

• Shrimp – 150 g
• Crabs. sticks - 300 g
• Eggs - 6 pcs.
• Parsley, mayonnaise
• Red caviar – 250 g

Preparation:

In order for this salad to be truly tasty and for all the ingredients to reveal their true taste and aroma, no additional spices or salt are added to it.

Boil the eggs, separate the whites and cut them into long strips (you won't need the yolks). Cut the crab sticks lengthwise into strips. Boil and peel the shrimp.

Place egg whites, chopsticks, shrimp, and caviar in a salad bowl. Add mayonnaise to the salad and mix everything well, garnish with finely chopped parsley on top.

“Tsarskiy” salad with squid and cucumber

In this salad, the delicate taste of squid is perfectly complemented by pickled cucumbers.

Ingredients:

• Squid – 300 g
• Pickled cucumbers - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Canned peas - ½ can
• Mayonnaise

Preparation:

Boil the squid in salted water, cool and cut into thin strips. Boil eggs, potatoes, carrots, cut everything into strips. Cut the cucumbers in the same way. Cut the onion into half rings. Mix all the ingredients, season with mayonnaise and let it brew in the refrigerator. When serving, place on lettuce leaves and garnish the dish with lemon.

Recipe with mushrooms and red caviar

To prepare this type of salad you need to prepare:

• Chicken fillet (300 g). Moreover, it is better to take fillet rather than breast. The meat from the breast is drier. To do this, boil the fillet in salted water. After cooling, you need to cut the meat into small cubes.
• Boil eggs (5 pcs.) until fully cooked, peel and cut into the same pieces as the meat.
• Mushrooms. It is best to take champignons. They need to be thoroughly peeled, washed and cut into pieces, then fried in a frying pan in sunflower oil with the addition of a small amount of salt. After frying, you need to simmer a little, covering the pan with a lid.
• Carrots and onions. In the same way, you need to prepare carrots (1 pc.): wash, peel and grate. Fry in oil with finely chopped onion (1 piece) until the onion acquires a golden hue.
• Potatoes (3 pcs.) are boiled, without peeling, in slightly salted water. The potatoes are not cut, but grated on a coarse grater.

This is followed by laying out the salad in layers in prepared dishes. It can be either a vase or a flat dish.

1. The first layer is grated potatoes, smeared with mayonnaise.
2. Then there is a layer of mushrooms, and on top - onions and carrots.
3. Pieces of chicken fillet are placed on the carrots. Don’t forget to grease each layer with mayonnaise.
4. Next add chopped eggs and sprinkle with grated cheese (250 g).
5. Red salmon caviar (30 g) is placed on top as a decoration.

After finishing cooking, you need to let the salad brew a little and you can serve it on the table.

Salad “Royal Hunt”

Quail eggs add a special chic to the dish.

Ingredients:

• Chicken fillet – 200 g
• Quail eggs - 10 pcs.
• Hard cheese - 150 g
• Pickled cucumbers - 200 g
• Garlic - 2 teeth.
• Mayonnaise

Preparation:

Boil eggs and fillets, cool. Cut the breast into squares, cucumbers into strips, cheese into cubes, eggs into halves. Leave a couple of eggs for decoration. Chop the garlic with a knife. Mix everything, season with mayonnaise and decorate.

Italian Tsarsky Salad

Maybe there were no kings in Italy, but the salad according to this recipe turns out excellent. And it won’t take much time to prepare it.

Ingredients:

• Ham – 250 g
• Asparagus – 150 g
• Bell pepper - 1 pc.
• Canned corn - ½ can
• Yogurt

Preparation:

Boil asparagus for 5 minutes. Cool it down. Cut the ham and pepper into squares, the onion into half rings. Combine everything, mix and season with yogurt. Add paprika and Italian herbs.

“Tsarsky” salad with pomegranate

This salad could easily serve as a main course, it’s so filling and tasty.

Ingredients:

• Pork tongue - 1 pc.
• Chicken fillet – 100 g
• Marinated mushrooms – 200 g
• Eggs - 2 pcs.
• Pomegranate - 1 pc.
• Parsley and dill - 1 bunch
• Mayonnaise

Preparation:

Chop the tongue, fillet and eggs into medium cubes. Drain the liquid from the mushrooms and cut them into strips. Mix the ingredients and season with mayonnaise. Garnish the salad with pomegranate seeds and chopped herbs.