If you ask why salads are attractive to food lovers, the answers will be very different. For some, this is a great snack before the main meal. Its purpose is to whet the appetite and create an atmosphere of anticipation. For others, it's a light snack between lunch or dinner. Some generally classify salads as hearty main courses and side dishes. And many gourmands prefer them as refreshing desserts. What conclusion can be drawn? Simple: all salads are good, suitable for almost any table and add pleasant variety to our menu!
Festive salad with pine nuts for the New Year
Despite the fact that there is no mayonnaise among the ingredients in this appetizer, it still turns out to be very satisfying. The dish is prepared quickly and tasty.
Ingredients:
- dry-cured ham - 100 g;
- President cheese - 100 g;
- cherry - 150 g;
- pine nuts - 100 g;
- arugula, basil, oregano - a bunch each.
For the sauce:
- garlic - 1 clove;
- olive oil - 25 ml;
- mustard - 1 tsp;
- balsamic vinegar - 1 tsp;
- lemon juice - 1 tbsp. l.;
- salt, pepper, sugar - by eye.
Step by step recipe:
- First you need to start filling. Mix garlic squeezed through a press, olive oil, mustard, balsamic vinegar, lemon juice, spices.
- Now we need to start preparing the salad. Cut the ham into slices and place 1 tsp on each of them. cream cheese and roll them into a tube.
- Cut cherry tomatoes in half.
- Cover the bottom of a large plate with herbs, place tomatoes and rolls on top and pour sauce over everything.
To decorate, sprinkle with pine nuts.
Attention!
This dish is quick to prepare, so it is ideal if guests show up unexpectedly.
Salad with arugula, shrimp and pine nuts
Arugula is an exotic green, but if you add it to salads, the taste is indescribable. This product has a bright aroma and taste, so every housewife who loves experiments in cooking adds it. So, a salad with pine nuts and shrimp with the addition of arugula will give energy and saturate the body with vitamins. This appetizer will decorate a family dinner and a holiday table.
Ingredients:
- cherry - 0.2 kg;
- frozen shrimp - 150 g;
- arugula - half a bunch;
- cheese - 50 g;
- pine nuts - a handful;
- lemon juice - 1.5 tbsp. l.;
- olive oil - 50 ml;
- salt, pepper to taste.
Attention!
Seafood must be cleaned.
Step-by-step recipe with photos:
- Pour boiling water over shrimp for 3-4 minutes. Then drain the water, dry it and can be added to the dish.
- Wash the greens and place on the bottom of the plate.
- Wash the tomatoes, cut them in half and add to the salad.
- Grate the cheese into strips and distribute over the dish. The variety can be any, but the ideal option is Parmesan.
- Arrange the shrimp.
- Sprinkle pine nuts on top. If you fry them before, they will become crispier and more aromatic, and the taste of the snack will improve.
- Prepare the filling. To do this, you will need to mix olive oil and lemon juice.
- Pour the prepared dressing over the appetizer, salt and pepper.
Serve the salad immediately.
Attention!
If using unpeeled shrimp, cook them for 2-3 minutes, then peel and remove the head and shell.
Salad recipe with pine nuts, chicken and prunes
Another unusual dish that will reveal you as a good housewife is a salad with pine nuts and prunes. It is laid out in layers.
Ingredients:
- chicken fillet - 0.2 kg;
- veal - 0.2 kg;
- prunes - 150 g;
- hard cheese - 100–150 g;
- pine nuts - 50 g;
- green sweet and sour apple - 1 pc.;
- garlic - 2 cloves;
- sour cream, mayonnaise.
Step-by-step cooking recipe:
- Cook the meat and cool. Do this directly in the broth in which the product was cooked. This way it will be richer and juicier.
- At this time you need to prepare the sauce. Mix sour cream and mayonnaise in equal proportions.
- Cut the fillet.
- Chop the garlic.
- Mix these two ingredients and pour in the sauce.
- Peel the apple, cut into strips, sprinkle with lemon juice and place a second layer on the meat.
- Rinse the prunes thoroughly. If it is dry, then add hot water and let it sit for a while. Then cut into thin slices and place on the apple. Drizzle some sauce over it.
- Cut the beef into strips, brush with sauce and also place in a layer in a dish.
- The last ingredient - cheese - sprinkle with nuts.
The appetizer is ready and can be served.
Attention!
You can use any cheese - it all depends on the preferences of the cook.
Spicy salad - ingredients
Consequently, the more different food recipes a housewife knows, the easier it is for her to prepare something special, pleasantly surprising her family. And what’s interesting: usually few products are required, but the result is amazing! For example, salad with pine nuts and chicken. Very simple at first glance, inexpensive, but so nutritious. And it literally melts in your mouth! What is needed for the dish: chicken fillet - about 200-250 g, 4 tablespoons of peeled pine nuts, a bunch of lettuce leaves. And dressing sauce. We'll talk about it a little below.
Warm salad with baked vegetables and nuts
This dish impresses with its rainbow of colors and taste. It can be used as a side dish.
Ingredients:
For the pesto sauce:
- basil - a couple of bunches;
- pine nuts - a quarter cup;
- garlic - 4 cloves;
- olive oil - half a glass;
- salt - 10 g;
- pepper - optional.
For the salad:
- red and yellow sweet peppers - 1 pc.;
- sweet potatoes (yam) - 1 pc.;
- pumpkin - 100 g;
- Crimean onion - 1 pc.;
- cherry tomatoes - 4 pcs.;
- regular tomatoes - 250-300 g;
- pesto sauce - 2 tsp;
- goat cheese - 2 tsp;
- olive oil - 100 ml;
- basil, coarse salt, pepper to taste;
- lemon for decoration.
Attention!
You can use citrus if you wish.
Step by step recipe:
- First you need to prepare the sauce. To do this, remove the stems from the basil and place the leaves in a blender bowl.
- Add nuts and garlic.
- Add olive oil and grind all the products.
- Add seasonings and grind again.
- For the salad, cut the pepper in half and remove the seeds. The stalk should remain on one half.
- Remove the stem from the cherry tomatoes and cut the tomatoes in half.
- Peel the sweet potato and cut lengthwise into 6–8 pieces.
- Peel the pumpkin and cut into slices, slightly larger than sweet potatoes.
- Peel the onion and cut into small slices.
- Place all products except cherry tomatoes in a bag and pour in olive oil. Close everything and shake. This way you won't get your hands dirty, but the vegetables will be saturated with oil.
- Cut regular tomatoes into 4 parts, remove the skin or cut thinly, and remove the stem.
- Place vegetables in a baking dish, starting with peppers.
- Place two halves of cherry tomatoes, basil and pesto on top of each part of the pepper. Then add goat cheese to each half.
- Place chopped pumpkin, sweet potatoes, onions and regular tomatoes near the peppers.
- Season with salt and pepper and place in the oven, preheated to 180–200 ºC. The readiness of the dish must be determined by the condition of the sweet potato.
Salad ready. All that remains is to decorate it with lemon or herbs.
Attention!
A traditional pesto recipe calls for the addition of Parmesan cheese. But it is quite possible to do without this component.
Delicious salad with chicken, pineapples and pine nuts
This snack is very tasty and suitable for those who are watching their figure. And thanks to the perfect combination of ingredients, you will want to cook it again and again.
Ingredients:
- hard cheese - 150 g;
- green salad;
- mayonnaise - 150 g;
- garlic - 2 cloves;
- chicken fillet;
- pineapples - 1 can;
- canned corn - 1 can;
- pine nuts - 2 tbsp. l.;
- dill - bunch.
Step-by-step recipe with photos:
- Boil chicken meat in salted water.
- Cut the fillet and pineapple into cubes of equal size.
- Tear the salad.
- Finely chop the dill and garlic and mix with mayonnaise.
- Drain liquid from corn.
- Grate the cheese on a coarse grater.
- Layer the salad in layers: meat, lettuce, cheese, corn, pineapples. Lubricate each component, except the last one, with mayonnaise.
- Sprinkle the last layer with pine nuts.
Serve with a cinnamon roll.
Attention!
This snack is easy to prepare. Even a novice housewife can handle it.
With chicken fillet
Salad with chicken and pine nuts looks very unusual and festive thanks to its design.
For half a kilo of chicken take:
- white grapes – 450 g;
- nuts – 100 g;
- a glass of yogurt without sweeteners;
- a couple of processed cheeses;
- a couple of boiled eggs;
- a mixture of Italian herbs;
- a little salt;
- a spoonful of vegetable oil.
If nuts have already been lying open on your shelf for some time, do not rush to throw them into the salad right away, but first check for freshness. If they have a foreign odor, stop using them. Such a product will ruin the taste of the salad.
The cooking process will not take much effort and time:
- Rinse the fillet under running water and cut into pieces. Next, it must be thermally treated: fry in oil until golden or boil in lightly salted water with spices (your choice).
- Meanwhile, pre-boiled eggs should be peeled and the whites separated from the yolks. Finely grate the white and crumble the yolk by hand or rub through a fine strainer.
- Coarsely grate the soft cheese. Wash the grapes and cut them in half lengthwise.
- Layer the salad: first the chicken, then the nuts and a little yogurt. Then come the grated whites, yolks and yogurt filling again. The last to be distributed are the cheese shavings and the remaining yogurt. Garnish the salad with grape slices.
It is recommended to leave the appetizer in the refrigerator for 30 minutes so that all ingredients are saturated with each other’s juices and sauce.
Light and tasty salad with pine nuts and grapes
The dish will be appreciated by female representatives. It turns out juicy, tasty and crispy. The salad prepared according to this recipe is light, but at the same time satisfying, so you can have it for dinner.
Ingredients:
- chicken fillet - 1/2 pcs.;
- green and blue grapes (seedless) - 100 g;
- sour cream - 2 tbsp. l.;
- salad - 80 g;
- garlic - 1 clove;
- dill - 1 sprig;
- parsley - 1 sprig;
- green onions - 2 pcs.;
- mayonnaise - 1 tbsp. l.;
- adjika - 1/2 tsp;
- pine nuts - 1 tbsp. l.
Attention!
Grapes can also be used with seeds. But in this case, you need to get rid of them in advance.
Step-by-step cooking recipe:
- Boil the fillet until tender, cool and cut into cubes.
- Wash greens, lettuce and grapes.
- Cut each berry in half.
- Cut the salad.
- Mix mayonnaise, sour cream, adjika and garlic squeezed through a press.
- Mix all ingredients in a bowl.
- Dry the pine nuts in the microwave and cool. Sprinkle them on the dish.
The salad can decorate any holiday table with its bright colors.
Attention!
The dish can be served in vases in portions or on a shared plate.
“Taiga” recipe for salad with nuts
This dish will be appreciated by male representatives. It is tasty, nutritious and goes well with any side dish.
Ingredients:
- beef tongue - 250 g;
- cucumbers - 240 g;
- pine nuts - 60 g;
- beef - 100 g;
- onion - 1 piece;
- egg - 3 pcs.;
- apple cider vinegar - 40 ml;
- canned champignons - 140 g;
- mayonnaise - 3 tbsp. l.;
- salt to taste.
Step by step recipe:
- Pour water over the tongue and leave for 30 minutes. After this time, drain the liquid and bring to a boil. Cook for 2 hours. No need to add salt.
- Salt the meat and wrap in foil. Bake for about an hour at 190 ºC.
- Cool both ingredients and cut into strips, but short ones.
- Cut the onion into half rings and pour in the marinade for 30 minutes. Then rinse.
- Boil the eggs, grate on a coarse grater.
- Cut the mushrooms into slices, and the cucumbers into small strips.
- Combine all ingredients, season with mayonnaise, mix.
Before serving, the salad should sit for at least two hours.
Attention!
This dish takes a long time to prepare, but the result is worth it.
Assorted salad
As you already understand, you can prepare a salad with pine nuts in completely different ways. The recipe for this dish is as follows: 300 g of smoked chicken or bacon, 200 g of mushrooms, 4-5 eggs, spinach or lettuce leaves, vegetable oil, salt and pepper for dressing. Where to start preparing our salad with pine nuts? The recipe recommends cutting the meat into strips and placing it in a hot frying pan. Fry it in vegetable oil until a crust appears, just do not dry it out. Then take it out, put it in a bowl, where you will mix all the ingredients and let it cool. Hard-boil the eggs, cool, and peel. Chop two finely and add to the meat. Remove the rest from the shell, cut into circles - they will serve as decoration for the dish. Now the mushrooms that go into this salad with pine nuts and chicken. The recipe suggests simply boiling the fresh ones, cooling and cutting them, and rinsing the canned ones from brine, cutting the large ones into slices, and leaving the small ones as is. Add them to the rest of the ingredients, add nuts to taste, add chopped green leaves. Everything is mixed well, poured with oil, pepper and salt to taste. Place the finished salad in a heap on a plate or in a vase, garnish with slices of eggs and bring to the table. What else can be added for a brighter taste are pieces of olives. Great food, right?
How to make salad with avocado and pine nuts
This appetizer will be appreciated by lovers of exotic dishes. In addition, it is easy to prepare.
Ingredients:
- avocado - 300 g;
- celery stalks - 200 g;
- pear - 120 g;
- pine nuts - 40 g;
- Chinese cabbage - 200 g;
- olive oil for frying;
- soy sauce - 30 ml;
- orange juice - 20 ml;
- rice vinegar - 1 tsp.
Step-by-step recipe with photos:
- Remove the top leaves from the cabbage, wash the head of cabbage and chop into strips.
- Cut the celery crosswise into small pieces and fry in olive oil.
- Peel the pear and cut into thin slices.
- Cut the avocado pulp into cubes.
- Roast pine nuts in a dry frying pan.
- For the dressing, mix soy sauce, orange juice, rice vinegar and 1 tbsp. l. olive oil.
Combine all ingredients and add sauce. Can be served.
Attention!
The salad turns out to be light and unusual in taste. And the celery stalk gives it some piquancy.
Salad “Tenderness” - composition
You have probably noticed more than once that many culinary masters combine meat with fruits in sauces, mixes, and salads. And the whole point is that sweet and sour fruits highlight the taste of meat products in a special way, highlighting all the best in them. To test this out, try Pine Nut Chicken and Grape Salad. You will need: about 1 kg of fillet, salt to taste, 350-400 g of cucumbers, several tomatoes, 300 g of seedless grapes, a bunch of lettuce leaves, 3 tablespoons of grape or apple cider vinegar and the same amount of freshly squeezed grape juice. Also vegetable oil, ground black pepper and chopped fresh dill.
Arugula salad with tomatoes and pine nuts
The dish is tasty, light and bright thanks to the products used. Ideal for a summer menu. It turns out aromatic and beautiful, so you want to cook it every day.
Ingredients:
- arugula - a bunch;
- tomatoes - 2 pcs.;
- pine nuts;
- sunflower oil.
Step-by-step cooking recipe
- Chop the greens with a knife, but not finely. Place on the bottom of the salad bowl.
- Cut the tomato in half and make 8 wedges from each half.
- Place the vegetable on the arugula. Gently mix the products.
- To decorate, sprinkle with pine nuts.
- Season with oil and salt.
The appetizer can be served at the table.
Attention!
Add salt and oil immediately before serving, otherwise the dish will lose its appearance.
Salad with pine nuts and chicken
An ideal solution for a holiday or just for a family dinner. The appetizer is filling and very tasty.
Ingredients:
- eggs - 2 pcs.;
- fresh cucumber - 1 pc.;
- mayonnaise at your discretion;
- chicken fillet - 0.25 kg;
- hard cheese - 150–200 g;
- pine tails - 100 g.
Step by step recipe:
- Boil the eggs and grate on a fine grater.
- Cut the cucumber into strips.
- Boil the meat until tender in salted water with spices.
- Grate the cheese on a fine grater.
- Scald and peel the nuts.
- Lay out the appetizer in layers in the following order: egg, cucumber, generous layer of mayonnaise, chicken, grease again, cheese. Sprinkle with pine nuts.
Even discerning connoisseurs will enjoy this dish.
Attention!
Before serving, the salad should sit for at least 2 hours.
Preparation
This salad with pine nuts and chicken can be made from smoked or boiled meat. If the chicken is smoked, remove the skin and cut the fillet into thin strips. Raw fillet should first be boiled in salted water with spices. Then also remove the skin, cool and chop. To give the salad with pine nuts and chicken a special appetizing flavor, boiled meat can be fried in butter and spices. Now the nuts. If you buy a bag of ready-made, fried and salted ones, you can add them to the meat. If they are uncleaned, peel them, fry them, cool them and mix them with meat. An important component of such a dish as salad with pine nuts and chicken is greens. Wash the lettuce leaves, dry them and tear them into small pieces with your hands. Mix the ingredients, season with mayonnaise or a sauce of several tablespoons of vegetable oil, lemon juice, pepper and salt. For spiciness, add a few crushed cloves of garlic.
