Chicken salads with kiwi - 8 delicious recipes

Category: Poultry salads Published: May 16, 2021

Layered salad “Emerald” with kiwi and chicken is a real decoration for the holiday table (by the way, today we have a small anniversary - this is the 200th recipe on the site). This salad is also called Malachite or Emerald bracelet. It got its name because of the shape (the salad is laid out in layers in the form of a bracelet) and the color of the main ingredient - kiwi, which gives it a unique taste. In addition to kiwi, it contains boiled eggs, tender chicken fillet, carrots, a juicy apple and a little garlic. Agree, it’s a rather unusual combination, and you’re probably wondering what Emerald salad tastes like. It turns out incredibly tasty, fresh, juicy, and at the same time satisfying. Be sure to prepare it, I’m sure your guests will appreciate its taste and beautiful appearance.

How to prepare Emerald scattering salad

The emerald scattering turns out to be quite a satisfying and attractive holiday treat. In the process of preparing it, no delicacies are needed at all. All ingredients are freely available to any housewife. Sometimes, instead of kiwi, green grapes are placed on the top layer. It gives the dish a characteristic sourness and a beautiful emerald color.

The salad can be prepared in the standard way - in the form of a circle or in the shape of a ring. The second option involves laying out the food on a platter around a glass. The taste of the Emerald Placer is quite unusual. This is due to the combination of meat and fruit.

To make the dish tasty and serve as a decoration for the holiday table, you need to pay close attention to the choice of products. The fruit must be sufficiently ripe, without visible damage on the surface. The color of their flesh depends on this. Eggs must be hard-boiled. Otherwise, the dish will have a runny consistency.

Mayonnaise is most often used as a dressing. You can also replace it with low-fat sour cream. To make the taste of the dish more piquant, garlic, passed through a press, or ground black pepper are added to the dressing.

Advice! The chicken in the finished treat will turn out less bland if you add your favorite seasonings to the pan during cooking.

Classic salad recipe Emerald scattering

Components:

• 200 g hard cheese;
• 2 eggs;
• 250 g chicken breast;
• 1 tomato;
• a bunch of green onions;
• 2 kiwis;
• mayonnaise - to taste.

Cooking process:

1. The chicken breast is boiled until fully cooked and then cut into small cubes.
2. The eggs are hard-boiled, cooled and shelled. Then they are grated on a coarse grater.
3. Fruits and tomatoes are cut into small slices.
4. The cheese is crushed using a grater.
5. Place the breast in the first layer. It is covered with finely chopped onions.
6. Place cheese on top and tomatoes on top. The next step is to add a little more onion.
7. The final layer includes grated eggs and cheese.
8. Each layer is generously coated with mayonnaise dressing. Place kiwi slices on top.

The salad will become more tasty if you keep it in the refrigerator before serving.

Unusual salad “Malachite bracelet” with kiwi, chicken and mushrooms

Some skillful housewives decided to supplement the traditional salad by adding green peas and canned champignons, and they were right - the result was an amazing salad.

For this we need:

• green peas 1 can
• chopped champignons 1 jar
• onion - 150 g.
• chicken legs - 0.5 kg;
• chicken eggs - 3 pcs.;
• walnuts - 50 g;
• kiwi - 200 g;
• mayonnaise;
• salt to taste;
• vegetable oil.

Peel the onion and chop it finely. Then it needs to be fried with a small amount of vegetable oil until golden brown. Add champignons to the fried onions. Fry under a tightly covered lid, stirring occasionally. Cook the chicken legs until tender, let them cool. Separate the chicken meat from the bone and cut into small cubes.

Grate the cooled eggs on a coarse grater. Grind the walnuts.

We begin assembling the salad, placing a glass in the center of the flat dish. Place green peas around it and coat the first layer with mayonnaise. Next comes the chicken, then fried mushrooms and onions, coat all these layers with mayonnaise, but it is advisable to mix the eggs with mayonnaise in a separate bowl and then place them on a puff surface. Sprinkle eggs with chopped nuts. We cut the kiwi into thin slices and evenly decorate the entire surface of the puff salad with kiwi.

Salad Emerald scattering with kiwi and chicken

Ingredients:

• 400 g chicken fillet;
• 2 tomatoes;
• 3 eggs;
• 2 kiwis;
• 1 onion;
• 100 g hard cheese;
• salt, pepper - to taste;
• mayonnaise sauce - by eye.

Recipe:

1. The fillet is boiled for half an hour. After cooling, it is cut into cubes.
2. The eggs are hard boiled. Tomatoes are thoroughly washed under running water.
3. Place chicken fillet in the salad bowl as the first layer. Finely chopped onion is placed on it. After each layer a mayonnaise mesh is made.
4. The next step is to lay out the grated cheese, and carefully place the tomatoes on it.
5. Finally, finely chopped eggs are distributed and everything is decorated with kiwi slices.

Kiwi can be cut in any suitable way

Comment! If no salt was added when cooking the food, you can add salt to each layer of the treat.

Salad Emerald scattering with grapes

Components:

• 150 g hard cheese;
• 2 eggs;
• bunch of grapes;
• 1 chicken breast;
• 100 g walnuts;
• mayonnaise dressing.

Cooking process:

1. Boil eggs and chicken until fully cooked.
2. The meat is separated into fibers and laid out as the first layer of salad. It is coated with dressing on top.
3. Grinded eggs are distributed next. To prevent them from being dry, mayonnaise is placed on top again.
4. Walnuts are thoroughly crushed using a rolling pin and then laid out in a new layer.
5. Top the dish with grated cheese.
6. The grapes are cut into halves, separated from the seeds and carefully decorated with them on the dish.

Before serving, the treat can be decorated with herbs

Unique kiwi salad – “Emerald Bracelet”

This salad features an almost perfect combination of ingredients and harmonious taste.

For this we need:

• boiled chicken fillet – 250 gr.;
• fresh kiwi – 3 pcs.;
• fresh cucumber – 2 pcs.;
• hard cheese – 100 gr.;
• pitted olives – 15 pcs.;
• shelled walnuts – 100 gr.;
• mayonnaise.

First, cut the chicken fillet into small cubes. We immediately begin to form the salad; place a glass on a flat dish around which the salad will be formed. The first layer is boiled chicken, coat it with mayonnaise, then add olives cut into rings. After the olives come cucumbers, cut into strips. Grate hard cheese directly onto a dish with salad on top of a layer of mayonnaise. We cut the kiwi into thin slices and place it on the top layer as a decoration. Chop the peeled nuts with a knife and sprinkle it on top. We decorate the edges near the glass with whole nut kernels. The original salad is ready to decorate your table! You can see this beauty with your own eyes here:

Salad Emerald scattering with chicken and olives

Components:

• 2 fresh cucumbers;
• 100 g walnuts;
• 2 kiwis;
• 1 chicken breast;
• 1 can of olives;
• 100 g cheese.

Recipe:

1. The chicken is boiled and cut into small pieces. It is laid out as the first layer of salad.
2. Finely chopped cucumbers are placed on top.
3. Pitted olives are cut in half and placed in the next layer.
4. The dish is sprinkled with grated cheese and greased with mayonnaise. It is also necessary to distribute the dressing onto each layer.
5. The salad is decorated with finely chopped nuts. Thin layers of kiwi are placed on them.

You can serve the Emerald Placer in absolutely any container, but it looks best in a flat one

“Africa” salad with chicken breast, kiwi and apple

Next, let's prepare a salad with a spectacular name. It turns out very beautiful thanks to the abundance of bright, richly colored products and a large number of fruits. There will also be green, sour kiwi. And orange spicy carrots. And a fresh sweet apple. The base, as before, is protein and quite bland: chicken breast and eggs.

All ingredients combine perfectly and create a savory appetizer.

Let's take:

• 200 g breast,
• 1 kiwi,
• 1 apple,
• 2 eggs,
• 150 Korean carrots,
• 100 g cheese,
• 3 tbsp. mayonnaise,
• salt to taste.

Step 1. I won’t repeat how to deliciously boil breast meat. I talked about this at the very beginning of the article. Cool the finished meat and cut into pieces.

Boil the eggs separately for about 10 minutes. Cool, peel and separate into whites and yolks. We will grind the remaining ingredients during the formation of layers.

Place a serving ring (if available) or a springform pan on a flat dish. We collect the salad. Place the chopped meat on the first layer.

Next, peel the kiwi, chop the pulp into pieces and place on top of the chicken. There is no need to lubricate anything with mayonnaise yet.

Step 2. Now you need to grate and place the egg whites on a dish. They are a little dry, so we coat them with mayonnaise.

Grate the fourth layer of cheese on a medium grater.

Now it's the apple's turn. We clean it from the skin and from the internal partitions with seeds. Cut the finished fruit into medium pieces and place on top of the cheese.

The next row will be occupied by Korean carrots. It can be soaked a little with mayonnaise.

The grated yolk will stick well to it.

The main layers have been created. Now the surface of the snack can be decorated as desired.

Salad recipe Emerald scattering with kiwi and nuts

The characteristic features of the preparation of the Emerald Placer include the absence of the need to lay out the components in layers. They are mixed in a salad bowl and then simply seasoned. This recipe is quick to prepare.

Ingredients:

• 1 carrot;
• 3 eggs;
• 3 cloves of garlic;
• 100 g walnuts;
• 250 g cheese;
• 50 g raisins;
• 3 kiwi;
• low-fat sour cream - by eye.

Cooking steps:

1. Cook the eggs and carrots over medium heat until fully cooked. After cooling, the products are peeled and cut into cubes.
2. The raisins are washed with running water, then poured with boiling water and left for 15 minutes.
3. Kiwi is cut into small cubes.
4. The nuts are crushed with a knife and lightly fried in a frying pan.
5. All ingredients are mixed in a beautiful salad bowl and then seasoned. Add pepper and salt to taste.

Fruits can be placed on top or mixed with other ingredients

Attention! The original green salad is also called a malachite bracelet.

Fruit salad with pineapple, prunes and kiwi

For a large reception, make a salad bowl dish. If there are a small number of guests, I advise you to make it in portions, in beautiful glasses; the kids will really like the bright, elegant salad. In addition to the fruits suggested in the recipe, you can add prunes, pitted, of course.

You will need:

• Prunes - 5 pcs.
• Bananas - a couple.
• Big apple.
• Canned pineapple.
• Orange.
• Kiwi – 2 pcs.
• Walnut kernels - ½ cup.
• Honey – 3 large spoons.
• Lemon juice - small spoon.

How to cook:

1. Fry the nuts in a dry frying pan without adding oil, they will become more fragrant. Crush into crumbs in any way.
2. Steam the prunes in advance, remove the pits, and divide into strips.
3. Add honey, lemon juice, stir - this is a salad dressing.
4. Cut the fruit into slices or cubes. Try to ensure that the cuttings for children are not large and of the same size.
5. Mix the fruits, season, stir and treat the kids.

Salad Emerald scattering with pineapples

Components:

• 400 g chicken fillet;
• 1 can of canned pineapple;
• 100 g cheese;
• 1 onion;
• 4 eggs;
• 3 kiwi;
• 4 tomatoes;
• mayonnaise - to taste.

Recipe:

1. The meat is boiled for at least half an hour and cut into small cubes.
2. The peeled onion is scalded with boiling water and then finely chopped.
3. The cheese is crushed using a coarse grater.
4. The eggs are hard boiled. They can be chopped with either a knife or a grater.
5. Pineapples and kiwi are cut into neat slices. Do the same with tomatoes.
6. Place a layer of chicken meat in the dish. Finely chopped onion is placed on it. Spread the cheese mixture on top.
7. The tomatoes are placed in the fourth layer in the salad. Onions and eggs are distributed on them. Fruits are used to decorate dishes.
8. Each layer of food is generously coated with mayonnaise.

Walnuts are often used to decorate treats.

Spicy salad “Malachite bracelet” with cheese

This magnificent holiday salad will put a wonderful mood on guests and family members who gather together to celebrate.

• boiled chicken fillet – 1 pc.;
• boiled chicken eggs – 4 pcs.;
• dried prunes – 200 gr.;
• kiwi – 4 pcs.;
• boiled carrots – 2 pcs.;
• hard cheese – 100 gr.;
• homemade mayonnaise or low-fat sour cream – 200 gr.;
• green onion – 4 pcs.

Cut the chicken fillet and boiled carrots into medium cubes. We do the same with 2 peeled kiwis. We also cut the boiled eggs into medium cubes, without separating them from the yolks. Infuse the prunes in boiling water, then chop them as well. Chop green onions. We put a glass in the middle of a flat dish, lay the salad in layers: the first layer is chopped eggs, then green onions, then chicken, after that we put prunes, sliced ​​kiwis, then carrot cubes. Carefully coat each layer with mayonnaise, leveling with a fork. Level the top with a spatula to level the cake, don’t forget to level the sides. Sprinkle the entire top and sides with cheese, grated on a medium grater. Thinly slice the remaining kiwi into circles. We decorate the sides of our salad in the form of a kiwi cake. You can see this beauty with your own eyes here:

Salad Emerald scattering with smoked cheese and champignons

Components:

• 300 g pickled champignons;
• 150 g chicken fillet;
• 1 tomato;
• 150 g smoked cheese;
• 1 cucumber;
• ground pepper, mayonnaise - to taste.

Cooking steps:

1. Champignons are cut into small cubes.
2. The chicken fillet is boiled until fully cooked, cooled and cut into small pieces.
3. Chop cucumber and tomato in the same way.
4. Cheese is grated.
5. All components are mixed in a deep salad bowl.
6. The resulting mixture is placed on a dish and covered with kiwi slices.

The optimal impregnation period is 30 minutes

Delicious salad Emerald scattering without eggs

To prepare a tasty and satisfying Emerald Placer, it is not necessary to add boiled eggs. The meal turns out quite successful without them. This version of the dish is perfect for people who are allergic to this product.

Ingredients:

• 2 tomatoes;
• 400 g chicken fillet;
• 2 kiwis;
• 1 onion;
• 100 g cheese;
• 100 g mayonnaise;
• salt, pepper - to taste.

Cooking steps:

1. The fillet is cooked for 30-35 minutes. After removing it from the pan, cut it into cubes. Then the meat is placed on a flat plate.
2. Place a chopped onion on top.
3. The next layer is chopped tomatoes. Grated cheese is distributed over them.
4. Each layer is generously greased with mayonnaise dressing.
5. The treat is decorated with large slices of fruit.

The salad can also be decorated with pomegranate seeds.

Amazing crab puff salad with fresh kiwi pieces

This salad will pleasantly surprise guests and take its rightful place on the holiday table.

• crab sticks – 1 pack;
• eggs – 4 pcs.;
• kiwi – 2-3 pcs.;
• mayonnaise - to taste;
• canned corn - 1 can.

This salad can be made in layers, or you can mix all the ingredients. Cut crab meat and eggs into cubes. Cut the onion into thin half rings and marinate it in a mixture of vinegar and sugar for 15 minutes. Mix all the listed ingredients and season the dish with mayonnaise. Add corn there, form a salad, sprinkle grated yolk on top, which should be left for decoration. Decorate the salad with kiwi cut into triangles.