Radish salad: with egg, cucumber, onion: 12 best recipes

Simple salad with radishes and eggs

The recipe is familiar to everyone; it is one of the first to be prepared when parsley appears on sale or in the garden. For 4 servings of salad you need:

300 gr. radishes;
4 hard-boiled eggs;
3-4 sprigs of dill;
3 tbsp. sour cream;
salt to your taste.

Preparation:

1. The radishes need to be washed and cut into thin circles.

2. Transfer to a bowl and add finely chopped dill.

3. Finely chop the eggs into rings or half rings, as desired.

4. Add eggs to a bowl, add salt and sour cream.

5. Mix everything well and you can serve radish salad with egg!

Radish salad with egg and sour cream - how to prepare the most delicious

The peculiarity of any radish salad is the serving time. The dish should be served immediately after preparation. If it stands for several hours on the table or in the refrigerator, it will become watery and completely tasteless. If you want to make the dish more colorful, you can safely add yellow kernels of canned corn.

What you will need:

radish – 300 g,
boiled eggs – 4 pcs,
dill – 20 g,
green onions – 30 g,
sour cream – 100 ml,
salt – 0.25 tsp.

For dressing it is better to use full-fat sour cream. And if desired, you can even replace it with yogurt, but only natural one, without adding fruit.

How to cook

Wash the radishes, cut them into rings, and place them in a salad bowl.

Boil the eggs until fully cooked, cool, peel and grate. If you don't want to chop it too much, you can just cut it into cubes. Add to radishes.

Wash the dill and green onions and chop them as finely as possible. Add to the rest of the ingredients in a bowl.

Add salt, season with sour cream, mix everything. Serve immediately after preparation.

Radish salad with cucumber, tomato and Feta cheese

For 2 servings of this wonderful spring-summer salad you need:

1 large tomato;
1 long or 2 small cucumbers;
3-4 medium radishes;
1/2 bunch of green onions;
100 gr. Feta cheese;
salt, pepper and olive oil;
parsley and dill solely to your taste

Preparation:

1. Cut the vegetables: cucumbers into quarters, radishes can be cut into thin slices, tomatoes into small cubes. Finely chop the green onions.

2. Mix all the vegetables and herbs in a salad bowl. Add feta cheese, cut into cubes.

3. Salt, pepper, pour olive oil and mix carefully!

This salad is best served right away, while the vegetables are fresh and crispy!

There are countless variations for this salad : you can add any lettuce leaves, sweet red peppers, red onions or celery, garnish with olives or add hard-boiled chicken or quail eggs.

With radish, cucumber, egg and tomato

Vegetables and eggs are a standard set for a salad. Let's diversify this dish. For example, seafood. It turns out to be an excellent holiday treat with an original presentation.

Compound:

shrimp - 40 g;
sprat - 50 g;
carrots - 50 g;
radish - 50 g;
tomatoes - 300 g;
cucumbers - 50 g;
eggs - 4 pcs.;
ham - 40 g;
green pepper - 100 g;
lettuce leaves - 40 g;
milk - 50 ml;
white bread - 250 g;
greenery;
olives - 50 g.

Description step by step:

Cut off the cap of the tomatoes, then remove the pulp. We will serve our salad in these pots.
Pre-boil the eggs and cut them into halves crosswise.
Remove the yolks.
Soften the bread in warm milk. Then combine the pulp with the yolks and finely chopped herbs.
Grind the olives into a pulp and add to the prepared bread-yolk mixture. Next, fill the boiled protein halves with this minced meat.
Finely chop the cucumbers, radishes and ham. Fill the tomatoes with the mixture of vegetables and ham. Place the remaining egg halves and peeled, boiled shrimp on top.
Tear lettuce leaves randomly, cut green pepper into strips. Place the green ingredients on a saucer. Next, lay out the stuffed tomatoes and eggs.
The sprat goes on top. Fishes without heads and tails are arranged crosswise.

Salad with radish, chicken and egg

For 2 servings you will need:

50 gr. romaine lettuce or other lettuce leaves;
8 radishes;
1 smoked or fried breast;
4 hard-boiled eggs;
2-3 tbsp. mayonnaise
handful of basil leaves (if available)

Preparation:

1. Wash the lettuce leaves, dry with a paper towel and place on the bottom of each plate.

2. Wash the radishes and cut them into slices, sprinkle on top of the lettuce leaves.

3. In a small bowl, mix finely chopped chicken with mayonnaise, place half a portion on top of the radishes. Sprinkle with chopped basil and pepper.

4. Cool the eggs after cooking, peel and cut into halves or quarters. Carefully place around the chicken. Salad with radish, chicken and egg can be served.

Bon appetit!

Egg salad with radishes (4 recipes with photos)

The first recipe. Take 3 bunches of radishes, a bunch of green onions, 2 boiled chicken eggs, 2 tablespoons of sour cream. Ground salt and pepper to taste. Cut the radish and egg into slices. Finely chop the green onions. Season with sour cream, salt and pepper. Mix. Let's taste it with pleasure, friends!

The second option is with oranges, radishes and apples. Grind the boiled egg, radish and part of the apple through a grater. Mix with a spoon of sour cream and salt. Mix. Place on a plate with lettuce and sweet orange slices. Decorate with apple slices and herbs.

Number 3 – with cucumber, radish and egg. The ingredients include 3 bunches of radishes, 2 fresh cucumbers, 2 hard-boiled eggs. Dressing – a mixture of sour cream (3 tbsp), chopped dill (to taste), salt. Have you guessed how to cook? Cut the radishes and cucumber into circles or halves of circles. Chop the boiled egg or rub it through a grater. Season with sour cream sauce. All is ready!

Number 4 – how to prepare a salad with radishes, chicken and croutons. Ingredients:

smoked chicken breast;
wheat crackers (you can use smoked store-bought or baked homemade);
boiled quail eggs;
radish;
Chinese cabbage;
Caesar or Sour Cream sauce;
salt.

Finely chop the smoked poultry. Rinse the Beijing cabbage and cut into strips. We clean the boiled quail eggs and cut them into halves or quarters. We chop the radishes as we want - into circles, slices or halves.

Mix everything with the chosen sauce and salt. Sprinkle with crackers. Let's taste it.

Radish, cucumber and green onion salad

For everyone's favorite salad you need:

2 small cucumbers or 1 long
1 bunch of radishes;
a bunch of green onions, finely chopped;
50 ml. sour cream;
salt to your taste

Preparation:

1. Cut the cucumber into thin slices and radishes into circles. Finely chop the green onions.

2. Place all the vegetables and herbs in a small bowl, add sour cream and salt. And mix everything well.

Recipe 3, step by step: radish, cucumber and egg salad

The fresh radish salad with egg, cucumber and herbs presented in this recipe will undoubtedly appeal to both adults and children. It's nutritious, light and incredibly juicy.

Radish 1 bunch
Boiled eggs 2 pcs.
Cucumber 1 pc.
Green onion 1 bunch
Green onion 1 bunch
Sour cream 4 tbsp
Table salt to taste

You need to start by preparing the necessary ingredients for the salad.

Next, cut the radishes, cucumbers and eggs into arbitrary pieces. We cut the onion into rings and chop the dill.

Salt the salad and season with sour cream or mayonnaise.

Mix everything well, decorate with herbs and serve!

Radish, cucumber and cabbage salad

Simple and fresh recipe. For 4-5 servings you need:

2 small cucumbers;
1/2 bunch of radishes;
1.5 cups chopped cabbage;
half a bunch of dill, finely chopped;
salt to your taste.

For refueling:

you can use olive oil;
and add 1 tsp. wine vinegar

Preparation:

1. Cut the cucumbers into half circles, radishes into circles, and shred the cabbage.

2. Place all ingredients in a bowl or large plate, add dressing and stir.

With radish, cucumber, egg and corn

A vitamin-packed, delicious salad that will please all gourmets.

Compound:

eggs - 2 pcs.;
2 tomatoes;
radish - a bunch;
0.5 cans of corn;
green onion;
curry - 0.5 tsp;
salt pepper;
mayonnaise.

Cooking step by step:

We start by chopping already washed vegetables. Chop tomatoes into slices and radishes into rings. Finely chop the onion and combine everything in a common bowl.
Add corn, chopped eggs and make dressing. Mix mayonnaise with spices and season the salad. Add some salt if necessary.

Salad ready!

Radish salad with cucumber and beets

For 4-6 servings you will need:

2 large or 3 medium beets;
8-10 medium radishes;
1 small cucumber;
a handful of walnuts for decoration;
salt and pepper to your taste

For refueling:

3 tbsp. olive oil;
1.5 tbsp. white wine vinegar;
juice of half a lemon
seasonings (any of your favorites for salads)

Preparation:

1. Beets must first be boiled. Peel and cut into strips.

2. Cut the cucumber and radish into strips. Place vegetables in a salad bowl.

3. Mix dressing ingredients in a small bowl and pour over salad.

Advice! This dish is best served immediately, when the vegetables are still fresh and crisp.

Salad with bacon and radishes

We select the quantity of ingredients according to taste; it’s realistic to take something more or less. Products listed:

Iceberg lettuce;
small tomatoes;
radish;
red cabbage;
bacon;
vegetable oil;
wine vinegar (a little);
salt.

Preparation. Fry sliced bacon in a frying pan with vegetable oil until crispy. Leave to cool. After 3-4 minutes, add vinegar and stir. Bacon in oil and acid is both an ingredient and a dressing.

We wash and chop all the greens and vegetables. For radishes, it’s good to take a figured knife, then the pieces will look more appetizing. Mix all the products and taste them.

Salads are the most diverse recipe column in cooking. There are all sorts of salads. Summer, snack bars, mayonnaise, vegetable, meat, that's not all. But today you got acquainted with many recipes with radishes. Have you already decided which radish salad to make next? Write in the comments. See you soon, dear readers.

Radish Salad with Corn and Ranch Dressing

For 2-3 servings you will need the following ingredients:

1/2 avocado, peel and remove the pit;
1 can of canned corn;
200-300 gr. Iceberg lettuce (this is 1/2 a small head) or any other;
6-7 radishes, cut into circles;
1 tsp lemon or lime juice;
Ranch salad dressing.

Preparation:

1. Wash the lettuce leaves, dry them and tear them with your hands or cut them into 2-3 cm pieces.

2. Cut the avocado into thin slices.

3. Place lettuce leaves, chopped radishes, avocado and corn in a bowl and stir to combine.

4. Arrange on plates. Drizzle with ranch dressing (see link for how to prepare it).

Advice! For meat lovers: you can add pieces of grilled or oven-baked chicken breast to the salad.

Radish salad with Chinese cabbage

An excellent refreshing salad for those who like to eat delicious food but watch their figure. Prepare 4-6 servings:

300 grams of Beijing cabbage;
2 oranges, peeled;
8-10 radishes, washed and cut into quarters;
2 tbsp. orange juice;
4 tbsp. sunflower oil;
salt, pepper to your taste.

Preparation:

1. Cut Chinese cabbage into thin bars. Place in a salad bowl and add radishes.

2. Divide the orange into slices, from which remove the white peel. Or you can not divide the orange into slices, but carefully cut them out with a knife. Place them in a salad bowl and gently mix the salad.

3. Prepare a dressing from orange juice, oil, salt and pepper. Drizzle the dressing over the salad and serve!

With green onions

Recipe note! If desired, it is permissible to diversify the salad with herbs, boiled eggs and spices.

This is a very light salad that can be done in no time. Absolutely nothing superfluous, but it turns out great.

Components:

radishes - 200 g;
green onion - 200 g;
sour cream - 2 tbsp. l.;
salt.

Description:

Finely chop the onion. Cut the radishes into rings/half rings. Season the ingredients with sour cream. Salt to taste.
First, wash and dry all components. Cut off the stalks of the radishes.

Radish and green pea salad

An excellent salad for young boiled potatoes. For 4 servings you need to prepare:

15-20 small radishes;
300-400 gr. lettuce leaves (Iceberg, Lettuce or any other);
5-7 small arrows of green onions;
4 tbsp. fresh or frozen green peas;
2 tbsp. sour cream;
mint, dill or parsley for decoration.

Preparation:

1. Wash the radishes and cut into quarters, tear the lettuce leaves into small pieces with your hands, chop the green onions.

2. Place everything in a bowl. Peas, if they are frozen, need to be boiled, cooled and added to the salad.

3. Season the salad with sour cream, salt to your taste and garnish with herbs! Radish and green pea salad is ready!

Bon appetit!

Hearty appetizer of radishes with chicken breast

This option is for those who cannot imagine eating without meat. As my friend says, “a salad without meat is a waste of vegetables.”

Jokes aside, you definitely can’t feed a man enough with radishes and tomatoes. And it’s better to put heartier dishes on the holiday table. So, another recipe.

Ingredients:

Chicken breast 600 gr
Tomato 1 piece
Avocado 1 pcs
Radish 200 gr
Green salad 150 gr
Natural yogurt 0% 200 gr
Salt and pepper to taste

Preparation:

1. Boil chicken breast in salted water in advance. If you have fillet, then leave it that way. If you use meat with bones, they must be removed. The skin should also be removed. Not only will it look ugly in our dish, but it will also interfere with the taste.

The meat should be refrigerated. It is better not to combine a hot product with cold vegetable ingredients.

Cut the pulp into cubes of a size convenient for you.

2. Cut the ripe, juicy tomato into small pieces. It will look great if you cut it into medium cubes. Send the cuts to the meat.

3. Cut the radishes into cubes too. To do this, we cut each root vegetable twice lengthwise and two or three times across. You get good shaped cubes.

4. Chop the green salad leaves into pieces that are convenient for you. Some people think it’s better to tear them by hand, others always cut them. You can do this, especially if you serve the dish immediately to the table.

5. Remove the pit from the avocado and chop it into small pieces.

The fruit must be selected when it is ripe and soft. Its seemingly neutral taste will dilute the spicy root vegetable, complement the breast and make the dish even more satisfying and nutritious.

6. Add natural yogurt, salt and pepper to taste. If you have a problem getting yogurt, you can replace it with low-fat sour cream without loss.

A delicious, hearty, healthy lunch is ready, bon appetit!

That's how big our selection is today. And not only is it big, it is also very easy to prepare and delicious. So take note.

Friends, also write your recipes in the comments. After all, there are still plenty of them. Surely, each housewife has her own favorite branded option. Don’t be stingy, share it with us, it will be very interesting for all readers.

And also write if you liked the recipes and videos. I will be glad if you subscribe to the channel. There is already quite an interesting selection in different directions.

And don't forget about radish salads. It is currently sold in stores all year round. You can also cook all year round, both on weekdays and on holidays.

Even the most ordinary components in a dish can be arranged in such a way that it will become a real decoration of any table.

Bon appetit!

Author of the publication

offline for 10 months