With radish dressing
Thanks to garlic, the vegetable dish acquires a sharp and at the same time fresh taste. The dish is ideal for a snack and as a complement to a full meal.
Ingredients:
- cucumber – 1-2 pcs.;
- egg – 2 pcs.;
- radishes – 6 pcs.;
- garlic – 1-2 pcs.;
- sour cream – 3 tbsp. l.;
- salt and herbs - to taste.
Preparation:
Cut thoroughly washed vegetables into slices. Boil hard-boiled eggs, peel and cut into large pieces.
Grind the radishes, herbs and garlic in a blender, mix the resulting vegetable mass with sour cream, season with salt.
Lubricate the egg-cucumber slices with the dressing. A tasty, aromatic, and most importantly light and tender salad is ready. Bon appetit.
Advice! Depending on personal culinary preferences, we replace sour cream with mayonnaise or natural yogurt, without additives.
Radish salad with egg and sour cream
Another simple recipe with minimal ingredients. But at the same time very tasty.
Ingredients:
- Radishes - 5-6 pcs.
- 1 boiled egg
- Green onions - optional
- Sour cream - 3 tbsp
- Salt
Preparation:
1. Cut the radishes into slices, cut the boiled egg into small cubes or pass through an egg slicer. Chop green onions.
2. Then add sour cream, salt to taste and mix.
Ready. Bon appetit!
With radishes and cereals – Bulgur
If you haven’t tried a delicious vitamin salad yet, be sure to fill this gap. He's really very good. And it’s not at all difficult to prepare.
Ingredients:
- chicken eggs (boiled) – 3 pcs.;
- bulgur – ¼ cup;
- water (for cooking cereals) – ½ tbsp.;
- radishes – 6 pcs.;
- fresh cucumber – 1 pc.;
- lettuce leaves (Iceberg) – 100 g;
- salt - to taste;
- natural yogurt – 3 tbsp. l.;
- olive oil – 2 tbsp. l.;
- garlic – 2 cloves.
Preparation
Boil the cereal in lightly salted water until tender. Approximately 15 minutes on low heat after boiling.
We cut the washed vegetables - radishes into strips, cucumber - into slices. Chop the salad (alternatively, tear it into small pieces with your hands).
Peel the eggs and grind them in any convenient way. Add the slightly cooled bulgur to the vegetables. Mix everything thoroughly.
In a separate container, combine all the ingredients for the dressing, namely: yogurt, butter and garlic pressed through a press.
We serve a delicious and simple salad with radishes and cucumbers. Bon appetit.
Advice! Flavored salad olive oil is best for dressing.
Recipe 2: salad with cabbage, cucumber and radish
I offer you this salad with cabbage, cucumber and radish. Feta cheese is added to this salad and seasoned with sunflower oil, preferably homemade.
- White cabbage - 250 g;
- Radishes - 8-10 pcs;
- Fresh cucumber - 1 piece;
- Green onions - 4-5 pcs;
- Fresh dill - 0.5 bunch;
- Fresh parsley - 0.5 bunch;
- Feta cheese - 50 g;
- Salt, pepper (to taste);
- Sunflower oil (fragrant).
Chop the cabbage thinly, add salt and mash well with your hands. You can use Peking grain in this version, it is softer and does not need to be ground. Cut the cucumber into strips.
Thinly slice the radish and add it to the cabbage and cucumber.
Grind dill, parsley and green onions. Pepper the salad a little.
Stir vegetables, pour in sunflower oil. Add feta cheese. I also added 30 g of cheese. Mix carefully again. Taste the salad; if there is not enough salt, add more.
You can serve the salad immediately. Bon appetit!
Classic vegetable salad
To prepare, you don’t need anything supernatural, just a simple list of vegetables (with which the market is overflowing at the height of the summer season) and a little time.
Ingredients:
- radishes – 12 pcs.;
- fresh cucumber – 2 pcs.;
- lettuce, spinach, green onions, dill - 1 small bunch each;
- olive oil – 100 g;
- salt - to taste.
Preparation:
We wash the vegetables using a special grater and chop them into thin strips. Using our hands, we tear the lettuce leaves in random order.
Chop the onion, chop the dill and spinach. Combine all ingredients, mix, salt, season with oil.
Advice! For a more impressive presentation, cut a couple of radishes into large pieces and place them on top of the salad, thereby decorating the dish.
The quick appetizer is ready to be served. This dish is especially helpful in hot weather, when your appetite decreases.
Recipe 1: salad with radish and cucumber (step-by-step photos)
Quick salad.
- Radishes – 10-12 pcs.
- Fresh cucumber – 2 pcs.
- Lettuce, spinach, green onions - 1 small bunch each
- Dill – 1 bunch
- Olive oil – 100 g
- Salt - to taste
Wash the radishes and grate them into long strips.
Remove the bitter parts from the cucumber and grate into strips.
Tear lettuce leaves.
Remove any rough stems from the spinach and chop the leaves coarsely.
Finely chop the onion.
Finely chop the dill.
Combine vegetables and herbs, add salt to taste and season with oil.
Summer joy
A hearty treat in this variation, equally suitable for breakfast, lunch and dinner. You can eat it in unlimited quantities without fear of spoiling your figure.
Ingredients:
- cucumbers – 1 pc.;
- tomatoes – 3 pcs.;
- radishes – 10 pcs.;
- onion – 1 pc.;
- garlic – 2 cloves;
- parsley – 1 bunch;
- salt - to taste;
- sour cream or mayonnaise - 2 tbsp. l.
Preparation:
As usual, we prepare everything necessary. We wash the vegetables, cut off the tails from the radishes, and cut the fruit into thin slices.
We do exactly the same thing with cucumbers. If the fruits are large, chop them into strips.
Dry the washed tomatoes on a paper towel, cut them in half, and cut off the stem.
Cut the onion into rings or half rings. Chop the garlic in any convenient way (using a knife or grater).
Chop the greens as finely as possible. Gently mix all ingredients in a bowl, add salt and season.
For reference! The salad will turn out to be dietary if you replace the mayonnaise with vegetable oil and the onion with garlic.
Cucumber salad with radishes with soy sauce
These salads are quick to prepare and just as quick to eat. Following the recipe, we will use mayonnaise for dressing. If this product is unacceptable for some reason, we replace it with natural yogurt as an alternative. But then the taste will also change.
Ingredients:
- cucumber – 2 pcs.;
- radishes – 10 pcs.;
- eggs (boiled) – 3 pcs.;
- green onion - a couple of sprigs;
- greens (dill, parsley, cilantro) – 1 bunch;
- soy sauce – 3 tbsp. l.;
- mayonnaise – 2 tbsp. l.;
- mustard – 1.5 tsp.
Preparation:
Wash and dry vegetables and herbs. Cut the cucumbers into oblong strips and radishes into half rings.
Peel the eggs and chop into cubes. Finely chop the green onions. Mix simple and tasty ingredients in a single salad bowl, sprinkle with soy sauce, and mix.
Combine mayonnaise with mustard. Place the appetizer around the plate and place the sauce in the center. Sprinkle the appetizer with chopped herbs on top.
Advice! The dish is best eaten immediately after preparation. After standing for a while, the vegetables will release juice, and it will be watery and not so appetizing.
With radishes and corn
A tasty, refreshing snack ideal as a complement to lunch or dinner.
Ingredients:
- white cabbage – 200 g;
- cucumbers – 2 pcs.;
- radishes – 7 pcs.;
- dill – 1 bunch;
- canned corn – 0.5 cans;
- salt, ground black pepper - to taste;
- vegetable oil - for dressing.
Preparation:
Having prepared the components, we begin the process. Shred the cabbage into strips, cut the cucumber and radish into circles.
Finely chop the dill, combine everything in one bowl, lay out half a can of corn, after draining the liquid from it.
Season the salad with oil and mix.
Advice! Adding a slight spiciness to the snack is simple with a small amount of vinegar.
Spring salad
This combination of vegetables is perfect for a picnic, where barbecue is a must. By the way, this appetizer goes well with any meat.
Ingredients:
- tomatoes and cucumbers – 3 pcs.;
- radishes – 10 pcs.;
- green salad – 2 bunches;
- green onion – 1 bunch;
- greens (any) – 1 bunch;
- salt and vegetable oil - to taste.
Preparation:
Wash the greens and vegetables thoroughly. Cut the radishes into thin circles. Half rings of cucumbers.
Finely chop the onion and herbs. Cut the tomatoes into large cubes.
Tear the well-washed salad into pieces or cut it, as you prefer. Place all ingredients in one bowl, season with salt and pepper, add oil, and mix.
A simple and tasty salad with radishes and cucumbers is completely ready to eat.
Advice! Young garlic goes perfectly with all the ingredients included in the spring appetizer. It definitely won't ruin the taste.
Creamy salad of radishes and cucumbers
This recipe for radish salad with cucumber and sour cream is, in my opinion, one of the best spring salads. Crispy, with a creamy flavor, it always somehow reminds me of childhood.
The salad is very simple to make. There are only 3 ingredients in it and 2 in the dressing, if you count it with salt.
Chef's tip: Just before serving, mix the sour cream dressing with the salad. The longer it sits, the thinner the dressing becomes as the salt causes the cucumber to release some of its juices.
But I guarantee that you will use a spoon to collect all the resulting juice and eat it with bread or drink it. It's so delicious!
I love that this simple sour cream dressing neutralizes the radish's slightly tangy flavor and enhances the tenderness and softness of the salad without ruining its crunchy base.
This is a classic old recipe for radish salad with cucumber, onion and sour cream. The ingredients are very simple, but nothing else is needed.
With carrots, cucumbers and radishes
You can prepare a variety of salads from vegetables. Each one is very tasty and healthy in its own way.
Ingredients:
- fresh cucumbers – 2 pcs.;
- radishes – 8-10 pcs.;
- carrots – 1 pc.;
- dill, parsley - 1 sprig each;
- green onion - 1 feather;
- salt, pepper (ground black) – 2 g each;
- vegetable oil – 2 tbsp. l.;
- apple cider vinegar – 1 tbsp. l.
Preparation:
As usual, we start by preparing everything necessary. We wash the vegetables. Use the same method (in strips) to cut cucumbers and radishes.
Salads with radish and cucumber - recipes with photos: simple and tasty with photos step by step
We pass the peeled carrots through a grater designed for Korean carrots.
Salads with radish and cucumber - recipes with photos: simple and tasty with photos step by step
Chop the greens. Combine all ingredients together, add salt and pepper to taste, a little vinegar and vegetable oil.
Mix everything and serve immediately.
Advice! A whole sprig of any favorite greenery will give the appetizer an elegant look. In this variation, it is suitable for a holiday menu.
Salad with Chinese cabbage, radish and cucumber
The salad prepared according to this recipe turns out very tender with hints of lemon.
We will need the following products:
- radishes - 100-150 gr.;
- cucumbers - 2 pcs.;
- Chinese cabbage - 200-250 gr.;
- greens (dill, parsley) - to taste;
- lemon juice - 1 tsp;
- honey - 1 tsp;
- vegetable oil - 1 tbsp. l.;
- salt to taste.
Prepare a salad of radishes and Chinese cabbage:
1. Finely chop the Chinese cabbage and place in a bowl. Let's accept it a little.
2. Cut the cucumbers into cubes and add to the cabbage.
3. Cut the radish into slices. Chop the greens and add to the cabbage and cucumbers. Season the salad with salt to taste and mix.
4. Now let's start refueling. To do this, mix lemon juice, honey and vegetable oil. Pour the mixture into the salad and mix thoroughly. Let it sit for 10-15 minutes and you can eat.
5. Bon appetit!
With radish, cucumber and cheese
Almost all vegetable salads are prepared very quickly. This one is no exception. All you need is to boil the eggs and crumble all the ingredients.
Ingredients:
- radish – 1 bunch;
- cucumber – 1 pc.;
- eggs – 2 pcs.;
- cheese (hard) – 100 g;
- sour cream – 2 tbsp. l.;
- dill and green onions – 0.5 bunch each;
- salt, pepper - to taste.
Preparation:
Cut the cucumber and radish into cubes. Cool hard-boiled chicken eggs in cold water and chop.
Cut the cheese into small cubes. Chop the greens and add them to the vegetables.
Season with salt and pepper, top with sour cream. Mix everything thoroughly and serve.
With added crab sticks
In this variation, seafood lovers will absolutely love the salad. They go perfectly with quail eggs, emphasizing the tenderness of the taste.
Ingredients:
- radishes – 1 bunch;
- cucumber – 2 pcs.;
- tomato – 1 pc.;
- quail eggs – 5 pcs.;
- crab sticks – 5 pcs.;
- mixture of greens (dill, parsley, lettuce, green onions) - 0.5 bunch;
- olive oil – 1 tbsp. l.;
- lemon juice, salt, spices - to taste.
Preparation:
Wash the greens and vegetables thoroughly and let the water drain.
Chop the greens and onions, tear the lettuce leaves into random pieces. We put everything on a plate.
Cut the tomatoes into slices and place them along the edges of the salad bowl. Cut the tails off the cucumber and cut the fruit into thin strips. Place between the tomatoes.
Arrange the radish slices in random order.
Boil quail eggs hard to make them easier to peel, then cool in cold water. Cut in half and place on a common plate.
Now it’s the turn of the crab sticks – cut them into long strips and add them to the rest of the ingredients.
Lightly add some salt to the top of the salad, sprinkle with lemon juice and season with olive oil.
Advice! Cherry tomatoes are great for this appetizer. The sweetish taste of the fruit goes perfectly with seafood, complementing each other perfectly.
