Pies with sausage and cheese - recipe in the oven with step-by-step photos

No one will refuse freshly baked, aromatic, rosy and delicious baked goods - sausages in dough. This is a simple pastry that will appeal to both adults and children. It is easy to prepare, and the recipe does not require any unimaginable and expensive ingredients. You can enjoy these buns with sausages during a friendly family breakfast, and then wrap a couple of still warm muffins and put them in your child’s briefcase so that he can have a snack at school, and it will be quite useful to take them with him to work.

Baked sausages are delicious both cold and hot, just perfect for a picnic. Each housewife has her own signature recipe for making this dish. Some people use dough from the kitchen, which saves a lot of time, while others use homemade dough.

How to make your own puff pastry

To make puff pastry at home yourself, you will need the following list of ingredients:

flour – 600 g;
cream margarine – 200 g;
vinegar (lemon juice) – 2 ml;
eggs – 1 pc.;
salt - a pinch;
Cold water is optional.

The calorie content of such puff pastry without yeast is 398 kcal per 100 grams of product. The recipe for its preparation combines two types of batches. To ensure that your dough exfoliates well during cooking, follow the following cooking technology:

First you need to make the first version of the batch. To do this, pour 100 grams of flour into a bowl, add margarine from the refrigerator, cut into pieces.
Using a knife, grind the margarine and flour into fine crumbs.
Clamp the resulting mass into a ball, no need to knead, set aside for a while.
Pour the flour (not all) into another bowl, add vinegar or lemon juice, and a pinch of salt.
Break an egg into a glass, add cold water so that the glass is two-thirds full.
Beat well with a fork and pour into the prepared flour.
Knead the mixture first with a spoon, then with your hands on a surface sprinkled with flour.
Gradually add flour, the mass should not be very steep, otherwise the layers will be tough.
Roll out the resulting dough into a rectangle, not very thin so that it does not break through.
Place the first batch in the center (slightly closer to one edge) of the rectangle.
Fold the near edge first, then the far and remaining sides, you should get an envelope.
Place the envelope, seam side down, on a flat plate sprinkled with flour and place it on the refrigerator shelf for half an hour.
Do not cover with film or a bag, otherwise condensation will form and the dough will become wet.
After 30 minutes, take out the envelope, roll it out and fold it again in the same way.
Place in the refrigerator again for half an hour.
Repeat this procedure one more time.
This dough can be frozen by first wrapping it in cling film; this volume defrosts in about 2 hours.

How to cook “Sausage in dough”

1. Beat an egg into a bowl, add a pinch of salt and mix. Pour in kefir and vodka, which can be replaced with mineral water. Add pre-sifted flour in portions and knead. The dough turns out elastic and soft, do not fill it with flour.

2. Pinch off a piece from the total mass and roll it out to a thickness of 2-3 millimeters so that it is thin but does not tear. Using a glass, cut out circles. Cut the sausage into pieces (3-5 millimeters) and place it inside. Cover with the second circle of dough and carefully pinch the sausage inside.

3. Place a frying pan on the fire, pour in sunflower oil and heat it up. Fry the sausage in the dough on both sides until golden brown. Transfer to a paper towel to remove excess fat, then transfer to a plate or pack to take with you. Bon appetit.

Puff pastries with sausage and cheese

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 371 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

A very simple recipe for puff pastries filled with sausage and cheese. This recipe uses boiled smoked sausage with Russian cheese, which is easy to purchase at any grocery store. You can use store-bought dough or homemade dough. The dish is prepared very quickly; having a piece of dough in reserve, you can prepare delicious puff pastries in record time.

Ingredients:

yeast-free puff pastry – 700 g;
Russian cheese – 100 g;
flour – 100 g;
servelat sausage – 80 g;
eggs – 1 pc.

Cooking method:

Cut the cervelat into small cubes.
Finely grate the cheese.
Mix the cervelat and cheese together, this mixture will be the filling.
Dust your work surface with flour and roll out the puff pastry.
Cut it into equal rectangles.
Place the filling closer to one edge of the workpiece, cover with the free part on top, and pinch the edges.
Cover a baking sheet with parchment paper and lay out the puff pastries.
Brush the top lightly with beaten egg.
Bake for 20 minutes at 200 degrees, the products should brown well.

Preparing dough is a responsible process

Sausages in dough will be much tastier if you use homemade dough rather than store-bought dough.

You can use two types: puff (takes more time) and yeast (used more often).

For yeast dough we need the following products:

milk – 1 glass;
flour –500 grams;
butter – 50 grams;
vegetable oil – 1 tablespoon;
dry yeast – (5 g);
egg - 1 piece;
sugar - 1 teaspoon;
salt - half a teaspoon.

First we prepare the dough. To do this, dissolve the yeast in warm milk, add sugar and 1 tablespoon of flour.
Stir the mixture, cover the container in which the dough is prepared with a lid, wrap it in a blanket and leave in a warm place until a thick, foamy “cap” forms - the mixture should double in size. This process will take approximately 30 minutes.
Add the rest of the products to the finished dough. The flour must be sifted, and the milk slightly warmed, but not boiled, otherwise the dough will be hopelessly spoiled, it simply will not rise.
Knead the mixture thoroughly until it becomes completely elastic and does not stick to your hands.
Place in a warm place until it doubles in size. You need to knead the dough several times so that excess air comes out of it and it becomes more airy. Leave it to rise for two hours.

Sausages in puff pastry with mushrooms

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 313 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: medium.

Puff pastries with sausages and mushrooms have a unique taste and aroma. This combination of ingredients gives you a feeling of fullness for a long time. Products with a golden brown crust and sesame seeds look very appetizing. The dish will become a real table decoration. This recipe uses fresh mushrooms - champignons; they can be replaced with oyster mushrooms or porcini mushrooms.

Batter recipes

You can prepare sausage batter using different recipes. The choice of option depends solely on your taste and the products on hand. We offer several recipe options.

Kefir

You can make kefir batter very quickly.

200 gr. kefir;
200 gr. flour;
3 eggs;
1 teaspoon of dried aromatic herbs (for example, a mixture of “Italian herbs”);
0.5 teaspoon of soda;
salt and pepper to taste.

Stir soda in kefir and leave for five minutes for the neutralization reaction to begin to occur. Separately, beat the eggs with a mixer and combine them with kefir. Salt and season with spices. Gradually add the sifted flour, constantly whisking. You should get a smooth, homogeneous dough the thickness of sour cream.

With mayonnaise

It's easy to prepare batter with mayonnaise. Of course, for cooking it is better to use homemade mayonnaise prepared without the use of artificial additives.

2 eggs;
2 tablespoons of mayonnaise;
3-4 tablespoons flour;
salt and seasonings to taste.

Grind raw eggs with mayonnaise until smooth. Add spices and salt to taste. Then gradually add flour. Add flour one spoon at a time, mixing thoroughly. The batter should be homogeneous without lumps.

Cheesy

If you want to prepare an original dish, fry the sausage in cheese batter cooked in dry wine.

1 egg;
100 ml dry white wine;
2 tablespoons of grated hard cheese;
1 teaspoon dry basil;
salt and pepper to taste;
flour as needed (approximately 80 g).

Grate the cheese, mix it with wine and beaten egg. Add salt and pepper to taste. Then add flour little by little until we get a dough the consistency of sour cream.

Sausages with potatoes in dough

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 321 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: medium.

This recipe is a variation on the strudel theme. Thanks to this shape, there is no need to waste time on forming individual layers. The technology uses potatoes boiled in their jackets; the dish will be somewhat more tender if you make a non-liquid puree from the potatoes. You can also place small pieces of butter on top of the filling for taste.

Ingredients:

Sausage flowers

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 278 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

Puff pastries in the shape of flowers with sausage can be beautifully served for breakfast or taken with you for a snack. To prepare this type of puff pastry, it is better to use boiled sausage with a milky flavor. To form a ruddy, appetizing crust on the products, they must be brushed with egg yolk before baking. This is a basic recipe that can be varied based on your culinary preferences.

What documents are needed to sell an apartment?
How to toilet train a puppy in an apartment
Butter - how to cook: recipes

Ingredients:

yeast-free puff pastry – 250 g;
boiled sausage – 200 g;
egg yolk – 1 pc.

Cooking method:

Cut the sausage into thin slices, dry each piece with a paper towel.
Defrost the dough, if necessary, roll it out thinly, cut it with a glass to the size of the sausage product.
Place one circle of dough, sausage on top, then more dough.
Make several cuts in a circle, wrap the ends, thus forming flower petals.
Transfer the products to a baking tray lined with baking paper.
Brush the top of each flower with egg yolk.
Bake for 20 minutes at 200 degrees until golden brown.

Roses

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 316 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

The original shape of puff pastries in the form of roses with sausage will become a real decoration for any table. You can experiment with the color of the “petals”, that is, choose different types of sausage, for example, cervelat, raw smoked types, or, as indicated in the recipe, use regular boiled meat. The dish can be served with fresh herbs, imitating the stems and leaves of a flower.

Ingredients:

puff pastry – 500 g;
boiled sausage – 400 g;
tomato paste – 60 g;
flour – 40 g.

Cooking method:

Lightly roll out the layer of puff pastry, after sprinkling it with flour, cut into strips approximately 2 centimeters wide.
Cut the boiled sausage into half rings.
Brush each strip with tomato paste or ketchup.
Place the sliced sausage on the strip, leaving a small area at the end free.
Roll each strip into a roll; the product should look like a rose.
Place the rolls on a baking sheet lined with parchment paper.
Bake the products at 180 degrees for 20 minutes.

Puff rolls with liver pate

Time: 1 hour 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 316 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

Many people will like the original puff pastry rolls with pate and sausage. It is better to use liver pate, but you can choose meat pate. The special structure is given by the cheese, which melts during baking. The recipe uses regular Russian cheese, which is easy to find in any grocery store, but you can replace it with another hard variety.

Ingredients:

puff pastry – 500 g;
Russian cheese – 200 g;
doctor's sausage – 180 g;
liver pate – 100 g;
sour cream – 75 g;
green onions – 40 g;
flour – 40 g;
parsley – 20 g;
water – 20 ml;
sunflower oil – 10 ml;
mustard – 5 g;
egg yolk – 1 pc.

Cooking method:

If necessary, defrost the dough.
Wash, dry the greens, chop finely.
Coarsely grate the doctor's sausage, then the cheese.
Combine sour cream with mustard.
Divide the puff layer into several large equal rectangles.
Roll out each piece a little.
Spread with sour cream and mustard sauce.
Spread the sausage over the entire surface, then arrange the pieces of pate, onion and parsley on top, then sprinkle with cheese, add spices to taste.
Roll up the roll and cut it into 4 pieces.
Place the rolls on a baking sheet, leaving some space between the rolls.
Leave to rise in a warm place for 1 hour.
Mix egg yolk with water and brush on top of rolls.
Bake the products for 25 minutes at 180 degrees.

Puff braid with tomatoes and cheese

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 258 kcal/100 grams.
Purpose: for appetizer, main, snack.
Cuisine: Russian.
Difficulty: easy.

A dish based on puff pastry with sausage, tomatoes and cheese is very tasty and attractive to look at. The puff pastry is baked in the shape of a braid. Such an improvised roll can be divided into arbitrary pieces, based on the appetite of the person wishing to do so. You can add herbs to the recipe, for example, dill, parsley or green onions, sprinkle with sesame seeds, use a different type of sausage, and so on.

Ingredients:

puff pastry – 250 g;
boiled sausage – 100 g;
Dutch cheese – 100 g;
tomato – 1 pc.

Cooking method:

Place the puff pastry on a floured work surface and roll out lightly.
Make cuts on both sides, leaving the middle intact.
Lightly fry the cooked sausage in a frying pan.
Place the sausage on an entire portion of the crust.
Cut the tomatoes into half rings and place on top.
Braid the braid, moving the left and right parts of the layer to the center.
Bake the dish for 25 minutes at 180 degrees.

Pies with cheese and sausage in the oven

8. The risen yeast dough should be placed on a countertop or silicone mat, lightly sprinkled with flour, rolled into a sausage and cut into small pieces. Each piece of dough should be rolled out with a rolling pin or stretched into a circle with your hands, then the filling should be placed in the center and carefully sealed. The amount of filling is determined so that the pie can be securely sealed without the filling falling out or getting into the seam, but generally speaking, the more filling, the tastier the pies are, so you should try to put as much as possible inside.

9. Place the formed pies with sausage and cheese on a baking sheet covered with parchment and let them rise a little longer for 15 minutes. In the meantime, preheat the oven to 200°C, and immediately before baking, brush the pies on top with beaten egg using a pastry brush.

10. Bake the pies on the top level of the oven for 15 - 17 minutes until a delicious golden brown crust appears on top. From the specified amount of ingredients I got only 20 medium-sized pies, baked on two large baking sheets.

Tender as fluff and piquant in taste, pies with sausage and cheese from homemade yeast dough are not too difficult to prepare, but they fill the house with the amazing aromas of fresh baked goods, which will quickly gather all members of your family for a joint tea party. Ideally, they should be eaten warm, so yesterday’s pies can be reheated in the oven, and thanks to this, in taste and consistency they will be practically no different from freshly prepared ones. Bon appetit!