Celery root salad with chicken

When properly prepared, celery is not only healthy, but also very tasty. It has a beneficial effect on health and figure, promotes weight loss. There are various recipes for preparing celery root. It can be baked, stewed, boiled, fried and even eaten raw. We offer the best cooking options.

There are delicious salad recipes, but with chicken, celery turns out especially tasty.

Ingredients:

• small celery root - 1 pc.;
• pepper;
• lemon;
• apple – 1 pc.;
• salt;
• chicken fillet – 220 g, boiled;
• cheese – 220 g;
• greenery;
• mayonnaise;
• olives.

Preparation:

1. Peel the root. Take a grater designed for Korean carrots and grate.
2. You will need the apple in the form of thin straws. To prevent the fruit from darkening, pour lemon juice over the straws.
3. Grate the cheese. Slice the chicken fillet.
4. Mix the products. Pour in mayonnaise. Sprinkle with salt and pepper. Mix. Garnish with olives and chopped herbs.

The dish can be an independent side dish. Celery tastes somewhat like potatoes, but with a sharper taste.

Ingredients:

• celery root – 650 g;
• spices;
• water – 110 ml;
• salt;
• olive oil – 3 tbsp. spoons.

Preparation:

1. Cut the root into cubes. Size approximately 2x2 cm. Place in pan.
2. Pour in olive oil and stir. Each piece should be completely covered in oil.
3. Salt and sprinkle with spices. Mix. Pour in water.
4. Place in a preheated oven. 180 degree mode. There is no need to cover the form with anything. Leave for half an hour. Then check readiness with a fork. The root should become soft.

The root has a piquant and aromatic taste.

Ingredients:

• salt – 1 tbsp. spoon;
• celery root – 1100 g;
• garlic – 11 cloves;
• carrots – 210 g;
• ground coriander – 1 teaspoon;
• vegetable oil – 210 ml;
• ground red pepper – 0.5 teaspoon;
• sugar – 4 tbsp. spoons;
• vinegar - 7 tbsp. spoons

Preparation:

1. Take a Korean carrot grater and chop the root and carrots.
2. Pour oil into the saucepan. Add salt and sugar. Pour in vinegar. Add coriander and pepper. Boil.
3. Grind the garlic cloves. Add to carrots. Pour in oil and stir.
4. Place to marinate in the refrigerator for a day.

With cabbage and beets for the winter

If you have a rich harvest and don’t know where to put it, we recommend preparing tasty root celery for the winter.

Ingredients:

• allspice;
• cabbage – 1500 g;
• water – 600 ml;
• celery root – 1.5 pcs.;
• hot capsicum;
• beetroot – 1.5 pcs.;
• salt;
• vinegar – 145 ml.

Preparation:

1. Add some salt to the chopped cabbage and mash it with your hands.
2. Grate beetroot and mix with cabbage. Place the capsicum.
3. Cut the root into cubes and place in water. Pour in vinegar. Add allspice and boil.
4. Pour the resulting marinade over the vegetables and leave to marinate for three days.
5. Transfer to jars and store in a cool place during winter.

Unusual puree as a side dish

The result is a healthy puree that has a smooth, creamy consistency and delicious taste.

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Ingredients:

• celery root – 1 pc.;
• salt;
• potatoes - 2 tubers;
• grated cheese – 2 tbsp. spoons;
• garlic – 4 cloves;
• allspice – 4 peas;
• milk – 370 ml;
• bay leaf – 2 leaves;
• butter – 75 ml.

Preparation:

1. Chop the potato tubers and celery root. Place in a container and add garlic cloves. Throw in the bay leaves and peppercorns. Pour in milk. More quantities than indicated may be needed. Products must be completely covered.
2. Boil. Turn the heat to low and cook for a quarter of an hour. The products should become soft. Drain the liquid through a sieve, but do not pour it out. Remove bay leaf and pepper.
3. Add butter and cheese shavings to hot vegetables. Take an immersion blender and blend. Add milk in portions until the puree becomes creamy.

Celery root soup for weight loss

In just two weeks, consuming soup in any quantity can help you lose extra pounds.

Ingredients:

• bell pepper – 1 pc.;
• celery root – 250 g;
• spices;
• white cabbage - a small head;
• greenery;
• carrots – 6 pcs.;
• tomato juice – 1.5 liters;
• onions – 6 pcs.;
• green beans – 420 g;
• tomatoes – 6 pcs.

Preparation:

1. Chop celery and vegetables. You will need a straw. Pour in tomato juice and boil. If the food is not completely covered with liquid, add plain water. Boil for a quarter of an hour.
2. You can consume the soup as is, or use a blender to blend the soup and turn it into a puree soup.

Fried stalked celery

Celery root is a versatile food. Not only the root, but also the petioles are used for food.

Ingredients:

• celery stalks - a bunch;
• corn oil – 25 ml;
• soy sauce – 35 ml;
• hot pepper – 2 g.

Preparation:

1. Heat oil in a frying pan. Add hot pepper and simmer for a minute.
2. Chop the celery. Place the resulting straw in the oil. Stirring constantly, fry for three minutes.
3. Pour in soy sauce and simmer for a minute. Serve warm.

Light salad with apple and cabbage

An excellent vitamin salad that is delicious to eat at any time of the year.

Ingredients:

• pepper;
• white cabbage – 120 g;
• sugar;
• sweet and sour apple – 1 pc.;
• salt;
• celery root - 2 stalks;
• vegetable oil;
• dill - 2 sprigs.

Preparation:

1. Shred the cabbage. The straw should be thin. Salt and sprinkle with pepper. Sweeten and knead with hands to soften.
2. Thinly slice the celery and chop the dill. Mix with cabbage.
3. Cut the peeled apple into strips. Add to salad. Before serving, add oil.

Green salad with chicken breast

An excellent dish for lovers of healthy eating.

Ingredients:

• Chicken fillet – 1 pc.
• Celery stalk – 2 pcs.
• Fresh cucumber – 2 pcs.
• Spinach – 1 bunch.
• Lemon – 0.5 pcs.
• Natural low-fat yogurt – 2 tbsp.
• Salt, pepper - to taste.
• Walnuts – 5 gr.

Preparation:

Rub the chicken fillet with spices and bake in the oven until cooked. Chop the celery and spinach and place in a bowl.

To ensure that there is no excess liquid in the salad, cut the cucumbers separately, add salt, set aside for 15 minutes, then place on a sieve to drain excess liquid and add to the salad.

Squeeze the juice from the lemon, pour it over the salad, add chopped chicken, salt, pepper, yogurt and mix everything. Decorate with nuts.

Stew recipe with vegetables

The dish is suitable for a diet lunch or light dinner.

Ingredients:

• celery root – 2 pcs.;
• dill – 2 sprigs;
• sweet pepper – 2 pcs.;
• canned green peas – 210 g;
• juice from 1 lemon;
• sugar – 2 tbsp. spoons;
• olive oil – 125 ml;
• onions – 1 pc.;
• carrots – 2 pcs.

Preparation:

1. Finely chop the vegetables. Pour in oil (3 tablespoons) and simmer over low heat.
2. Add peas. Add some salt. Add sugar. Squeeze the juice from half a lemon.
3. Chop the celery. You should get circles one and a half centimeters thick. Make a hole in the center of each.
4. Pour the juice from the remaining lemon into salted water. Boil the celery for five minutes.
5. Pour the remaining oil into the pan and heat it up. Add celery. Place prepared vegetables in the center of each circle. Cover with a lid and simmer for a quarter of an hour. Serve garnished with dill.

Chicken and corn salad

Easy to prepare and delicious salad

Ingredients:

• Chicken breast – 2 pcs.
• Fresh cucumber – 1 pc.
• Lettuce leaves - 1 bunch.
• Celery stalk – 100 gr.
• Canned corn – 3 tbsp.
• Red onion – 1 pc.
• Natural yogurt – 3 tbsp.
• Dill – 1 sprig.
• Mayonnaise – 3 tbsp.
• Salt, pepper - to taste.

Preparation:

For the sauce: combine yogurt with mayonnaise in equal quantities, add finely chopped onion, dill, as well as salt and pepper. Mix the sauce and set aside. Fry the chicken in a frying pan until done. Let cool. Meanwhile, cut the celery and cucumber into small slices. Line a dish with lettuce leaves, add chopped chicken fillet, cucumber, celery and corn, season with sauce and serve.

Casserole with carrots, bacon and sausages

If you want to please your family for breakfast with a new, healthy and original dish, then this variation is for you.

Ingredients:

• black pepper – 2 g;
• butter;
• spices;
• celery – 470 g root;
• salt;
• sausages – 320 g, smoked;
• cheese – 170 g, grated;
• carrots – 420 g;
• cream – 950 ml;
• bacon – 130 g.

Preparation:

1. Grind first the root, then the carrots using a grater.
2. Pour in cream. Add some salt. Sprinkle with herbs and pepper. Stir and boil.
3. Fry the bacon cut into slices. Slice the sausages.
4. Place some of the boiled vegetables in a greased form. Sprinkle with some of the cheese shavings. Scatter the bacon. Place the sausages in the next layer and sprinkle with herbs. Repeat layers again.
5. Bake in the oven for half an hour. 200 degree mode.

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Healthy celery smoothie

To saturate the body with vitamins and essential nutrients, we recommend preparing a vitamin drink that is satisfying, low-calorie and healing.

Ingredients:

• celery root - 2 stalks;
• water – 130 ml;
• carrots – 2 pcs.;
• honey – 1 teaspoon;
• parsley – 35 g;
• banana – 1 pc.;
• cinnamon – 0.5 teaspoon;
• kefir – 1 tbsp. spoon.

Preparation:

1. To give the drink a special taste, use an overripe banana.
2. Place chopped carrots, banana and celery into a blender. Pour in water and kefir. Add herbs and honey. Sprinkle cinnamon. Beat. You should get a homogeneous mass.

For smoothies to be beneficial, they must be consumed immediately. You cannot prepare the drink for future use.

Delicious salad with raisins

Vitamin salad for everyone who watches their figure.

Ingredients:

• Lemon – 0.5 pcs.
• Orange – 0.5 pcs.
• Olive oil – 1 tbsp.
• Salt, pepper, basil - to taste.
• Chicken fillet – 1 pc.
• Raisins – 30 gr.
• Celery stalk – 2 pcs.
• Apple – 2 pcs.
• Mustard – 0.5 tsp.
• Soy sauce – 1 tbsp.

Preparation:

Pour boiling water over the raisins for a few minutes. For the sauce, mix spices with olive oil and orange and lemon juice. Bake the chicken fillet in foil until cooked, after marinating it in soy sauce and mustard.

Chop the fillet, apples and celery, add sauce and stir. Pour into a salad dish and sprinkle with raisins.

Diet salad with avocado

Very quickly you can turn your usual vegetable salad into an original appetizer by adding celery and avocado.

Ingredients:

• avocado – 1 pc.;
• olive oil;
• celery root – 1 pc.;
• black pepper;
• lettuce – 50 g;
• Provencal herbs;
• cucumber – 2 pcs.;
• lemon juice;
• tomato – 2 pcs.;
• soy sauce;
• greenery.

Preparation:

1. Tear the salad with your hands. Cut the root and cucumber into very small strips. You will need tomatoes in cubes, avocados in slices. Mix.
2. Pour lemon juice into olive oil. Add soy sauce and spices. Stir and pour over salad.

Delicate salad with celery and apple

A light and savory dish.

Ingredients:

• Red apples – 2 pcs.
• Chicken breasts – 2 pcs.
• Walnuts – 100 gr.
• Celery - 2 stalks.
• Mayonnaise - 3 tbsp.
• Lemon juice – 1 tbsp.
• Salt, pepper - to taste.
• Garlic – 4 cloves.
• Lettuce leaf.

Preparation:

Boil chicken breasts. Chop celery and apples. Dry and chop the nuts. In a bowl, mix chopped chicken meat, nuts, celery, chopped garlic and apples, add salt and pepper to taste, add lemon juice, mayonnaise and mix. Place on a beautiful plate and garnish with lettuce leaves.

Pasta with petiole celery

An interesting dish that turns out flavorful and impressive. Delight your household with a new option for preparing pasta with healthy ingredients.

Ingredients:

• chicken broth – 200 ml (can be replaced with water);
• farfalle or any other short pasta – 200 g;
• celery – 2 stalks;
• pesto with lemon juice - 6 tbsp. spoon;
• vegetable oil – 1 tbsp. spoon.

Preparation:

1. Place the celery, cut into large pieces, in a frying pan with oil and fry. Pour in the broth and simmer for a quarter of an hour.
2. Boil pasta according to package directions. Drain the liquid and place the pasta in the frying pan. Add pesto. Stir and serve.

“Brush” salad with beets

If you want to lose weight instantly, then this salad is for you.

Ingredients:

• salt;
• beetroot – 2 pcs.;
• celery – 230 g;
• pepper;
• carrots – 3 pcs.;
• lemon juice;
• cabbage – 800 g;
• greenery;
• olive oil – 2 tbsp. spoons.

Preparation:

1. Chop all the vegetables. It is recommended to grate it using a Korean carrot grater.
2. Sprinkle with pepper. Add some salt. Add chopped greens. Drizzle with lemon juice and oil. Mix.

To lose weight during the day, you are allowed to eat only salad, divided into three servings. On such a diet you can lose about two kilograms per day.

Salad with celery and apple

A nutritious and vitamin-packed salad that can be a meal on its own.

Ingredients:

• Chicken fillet – 2 pcs.
• Celery stalk – 400 gr.
• Green apples – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Dill – 1 bunch.
• Mayonnaise - to taste.
• Salt, pepper - to taste.

Preparation:

Boil the chicken, cool and cut into cubes. Peel the celery from coarse fibers and cut into small pieces. Chop the onion and herbs. Cut the apples into cubes. Grate the carrots. Combine all ingredients, season with mayonnaise and spices to taste. Mix all.

Sauté of celery, mushrooms and onions

Try making a wonderful side dish that goes well with meat dishes.

Ingredients:

• black pepper – 0.5 teaspoon;
• olive oil – 2 tbsp. spoons;
• white part of leek – 1 pc.;
• chopped parsley – 2 tbsp. spoons;
• salt;
• champignons – 240 g;
• sage – 2 tbsp. spoons;
• celery stalk – 6 pcs.;
• rosemary – 0.5 teaspoon;
• lemon juice – 1 tbsp. spoon;
• chicken broth - 2 tbsp. spoons (can be replaced with water).

Preparation:

1. Grind all ingredients.
2. Place the onion and salt in a frying pan with oil. Fry for three minutes. Add mushrooms. Simmer for five minutes. Add celery and add salt. Fry for eight minutes.
3. Pour lemon juice. Add sage and rosemary. Simmer for three minutes. Sprinkle in parsley. Salt and sprinkle with pepper. Stir and place on a plate.
4. Pour the broth into the pan and use a wooden spatula to scrape off any remaining fat from the surface. Stir and cook for two minutes. Pour the resulting sauce over the sauté.

Celery and chicken breast salad

Celery and chicken breast salad is not only a tasty and elegant dish, but also very healthy. By preparing it, you will get maximum benefits for your body and a minimum amount of calories - everything a modern housewife needs.

Celery and chicken breast salad

Ingredients:

• chicken fillet – 500 g;
• celery stalk – 3 pcs.;
• onion – 1 pc.;
• apple – 1 pc.;
• walnuts – 0.5 tbsp.;
• curry powder – 3 tbsp. spoons;
• mayonnaise – 100 ml;
• sour cream – 100 ml.

Preparation

Wash the chicken fillet, place it in a frying pan, add water and bring to a boil. Then cover with a lid, reduce the flame to the minimum level and simmer the meat for 20 minutes until cooked, turning occasionally. Without wasting time, prepare the vegetables: peel the onion and chop it into small cubes, and chop the celery with a knife. We process the apple from seeds and cut it into cubes, and cool the finished chicken fillet and cut it into fibers. After that, put it in a bowl, sprinkle with curry, add mayonnaise and sour cream. Mix thoroughly and put in the refrigerator for 15 minutes. Next, add an apple, onion and celery and throw in walnuts or almonds. Stir everything well, season the salad with mayonnaise as needed and serve, transferring it to lettuce leaves.

Salad with chicken, fresh mushrooms and celery

Ingredients:

• chicken fillet – 600 g;
• celery root – 240 g;
• fresh champignons – 160 g;
• pickled cucumbers – 80 g;
• mayonnaise – 8 tbsp. spoon;
• mustard – 2. spoons;
• radishes – 8 pcs.;
• arugula – 2 bunches;
• lettuce leaves – 100 g;
• spices;
• vegetable oil – 3 tbsp. spoons.

Preparation

We process the champignons, cut them in half and chop them into small slices. Boil the chicken fillet until tender, cool and chop into fibers. Peel the celery and chop into slices. Now fry the mushrooms in vegetable oil for 3 minutes until cooked. During this time, chop the pickled cucumbers into pieces and peel the radishes. Combine mustard with mayonnaise. Next, mix all the ingredients except lettuce leaves and arugula. Season the salad with sauce, mix, place on a plate lined with herbs.

Salad with smoked chicken and celery

Ingredients:

• celery root – 1 pc.;
• walnuts – 100 g;
• red onion – 1 pc.;
• smoked chicken breast – 200 g;
• celery leaves.

For refueling:

• natural yogurt – 250 ml;
• grainy mustard - 2 tbsp. spoons;
• Teriyaki sauce – 2 tbsp. spoons.

Preparation

To prepare the chicken salad, peel the celery root and cut it into very thin strips. We chop the walnuts coarsely with a knife, and process the red onion and chop it into half rings. Chop the smoked chicken fillet across the grain into thin slices. Rinse the celery greens coarsely and simply tear them with your hands. Combine all dressing ingredients in a small bowl and lightly whisk. Place nuts, celery, chicken, onions in a bowl, add sauce and mix thoroughly.

Salad with celery, chicken and pineapple

Ingredients:

• canned pineapple - 1 can;
• chicken fillet – 500 g;
• mayonnaise – 2 tbsp. spoons;
• celery stalk – 4 pcs.

Preparation

To prepare the salad, first prepare all the ingredients. Carefully drain the juice from the canned pineapple and cut the circles into 6 pieces. Boil the chicken fillet until tender, cool and chop into cubes. Wash the celery stalks thoroughly, dry them and chop them with a knife. Now combine pineapples, chicken and celery in a bowl, add mayonnaise and mix. Cool the finished salad with chicken and celery and serve.