“Stolichny” Salad With Chicken and Fresh Cucumber and a Few More Interesting Recipes

Stolichny salad with chicken is a classic Soviet dish that was often served at the holiday table. However, it is also popular among modern housewives, not only as a table dish, but also as an everyday dish. In terms of ingredients and method of preparation, it is similar to the Olivier salad, but is healthier, since it uses chicken meat instead of sausage.

The simplest option may be to replace the doctor's sausage with boiled chicken, but there are also more savory versions. Chicken fillet can be supplemented with beef, crab sticks or shrimp. The sourness can be provided by a combination of pickled or fresh cucumbers with pickled mushrooms, capers, and olives. Some recipes welcome onions, some don't. The salad can be dressed with mayonnaise, sour cream, olive oil or a combination of these. You can also freshen up your salad with green celery.

The combination of boiled, pickled, salted and fresh vegetables allows you to find the most optimal recipe for every person.

It is best to cook the salad ingredients the night before, so they have time to cool and will be easier to cut.

How to cook Stolichny salad with chicken - 15 varieties

1. Stolichny salad with chicken – classic
2. Capital salad with chicken and crab sticks
3. Capital salad with chicken without peas
4. Capital salad with chicken and mushrooms
5. Capital salad with chicken, cucumbers and onions
6. Capital salad with chicken and olive oil
7. Capital salad with chicken, pickles and dill
8. Capital salad with chicken and beef
9. Capital salad with chicken and corn
10. Capital salad with chicken and olives
11. Capital salad with chicken, fresh cucumbers and herbs
12. Capital salad with chicken and shrimp
13. Capital salad with chicken and pickled cucumbers
14. Capital salad with chicken and celery
15. Capital salad with chicken, onions and green onions

With fresh cucumber

Now let's prepare a capital salad with chicken and fresh cucumber. Let's move away from the classical canons. Required Products:

• chicken breast - 600 grams of raw ingredient;
• medium carrots - 2 pieces;
• potatoes - 2 medium root vegetables;
• three eggs;
• You will also need one medium onion for the dish;
• fresh cucumbers - 2-3 pieces, the exact amount depends on the size of the vegetable and how much more or less you want to taste;
• greens - for decoration; dill and green young onions go well in the Stolichny salad with chicken and fresh cucumber;
• green peas - 150-200 grams;
• salt and ground black pepper are used to taste;
• mayonnaise - depending on circumstances.

Stolichny salad with chicken – classic

The classic Stolichny salad with chicken always consists of eggs, potatoes, carrots, canned cucumbers and peas, seasoned with store-bought mayonnaise.

Ingredients:

• Chicken legs – 2 pcs.
• Egg – 5 pcs.
• Potatoes – 4 pcs.
• Carrots – 4 pcs.
• Canned cucumber – 4 pcs.
• Canned peas – 300 g
• Mayonnaise – 100 g
• Salt - to taste
• Ground black pepper - to taste

Preparation:

We begin the salad preparation process by preparing the products for cutting. Boil the chicken legs in cold water and then remove them from the bones. Boil the eggs until the yolk hardens and remove the shell. Rinse the potatoes and carrots and boil them in their skins. After cooking, the vegetables need to be cooled and peeled.

Let's move on to cutting products. Cut potatoes, carrots and chicken into cubes. Next, chop the cucumbers and eggs into a smaller cube.

Now mix all the ingredients in a deep plate, add salt, pepper and pour in mayonnaise. Mix everything in the same bowl.

To make boiled eggs easier to clean, you need to rinse them immediately after cooking under running water.

Cooking steps

In a saucepan with plenty of water, boil the chicken breast until tender. Add salt and bay leaf to make the meat more flavorful and tender. Let the meat cool. Cut into small cubes.

Now let's wash all the vegetables. We will do this especially carefully with carrots and potatoes. Cook the eggs for ten minutes from the moment the water boils. Then transfer to cold water for 5 minutes. Remove, peel and rinse the prepared eggs. Grind into cubes.

Cook the potatoes and carrots until they are ready. Drain the water from the prepared vegetables. We cool them and free them from everything inedible. Chop the root vegetables into small cubes.

We clean the onion. We also cut it finely. Rinse the greens in cold water and chop as desired.

We take out the most beautiful deep salad bowl. Mix all ingredients, add peas without liquid. Salt and pepper according to personal taste preferences. “Stolichny” salad with chicken and fresh cucumber is ready.

Capital salad with chicken and crab sticks

It would seem difficult to imagine the combination of chicken meat and crab sticks, but in this salad they are in perfect harmony.

Ingredients:

• Chicken breast – 1 pc.
• Potatoes – 4 pcs.
• Eggs – 4 pcs.
• Onion – 1 pc.
• Pickled cucumbers – 3 pcs.
• Carrots – 2 pcs.
• Crab sticks – 150 g
• Canned green peas – 1 can
• Mayonnaise – 1 jar

Preparation:

Boil potatoes, carrots, chicken breast and eggs. We recommend boiling chicken meat in salted water to make it more juicy and tasty. Let everything cool, peel the vegetables and remove the shells from the eggs.

You need to cut all the ingredients (chicken, carrots, cucumbers, potatoes, eggs, crab sticks) into cubes with edges no larger than one centimeter. To all this add peas without liquid and finely chopped onion.

Now you need to salt the slices well, add mayonnaise and mix everything thoroughly.

With crab sticks

Seafood lovers can experiment with the ingredients by adding crab sticks.

Ingredients for a small pack of sticks:

• half fillet;
• 4 potato tubers;
• 2 pickled cucumbers;
• the same number of eggs;
• half a can of peas;
• tomato;
• parsley;
• salt, spices and olive or just light mayonnaise.

Steps to create a snack:

1. It is better to boil chicken, potato tubers and eggs in advance so that they have time to cool before preparing the salad.
2. Small-sized bars are prepared from all the ingredients, including crab sticks.
3. The peas are poured into a sieve or colander, and the greens are chopped.
4. All components are combined in a bowl, salted, crushed with pepper and generously greased with mayonnaise product.

Capital salad with chicken without peas

Despite the fact that capital salad is usually prepared with canned peas, some prefer not to consume this product, replacing it with green onions.

Ingredients:

• Boiled chicken – 300 g
• Eggs – 4 pcs.
• Pickled cucumbers – 2 pcs.
• Potatoes – 3–4 pcs.
• Green onions – 15 g
• Mayonnaise – 120 g
• Salt and pepper - to taste

Preparation:

Boil and then pour cold water over the eggs, then peel and cut them into cubes. Cut the boiled chicken fillet and add to the eggs.

Shred the pickled cucumbers. Boil the potatoes with the skins on, then cool and peel. Cut the vegetables into cubes and add to the eggs, cucumbers and chicken.

We wash the green onions with water, chop them and add them to the rest of the ingredients of the dish. Salt, pepper and season the mixture with mayonnaise or sour cream.

Classic recipe

This excellent cold appetizer is ideal for a festive table and for every day. The cooking method is very simple, so both experienced and novice housewives can handle it.

Here's what we'll take:

• Chicken breast fillet (or 2 legs)
• Jar of canned peas
• 5 medium chicken eggs
• 3 medium carrots
• 4 potatoes
• Pickled cucumbers – 4 pieces
• 4 large spoons of mayonnaise
• Salt and pepper - to your taste

And we will act like this:

1. Cook carrots and potatoes until fully cooked. Boil the eggs hard, immerse them in cold water, and peel them. Place the meat in cold water, add a little salt and cook until done. Open the peas and drain the water completely.

2. Take cucumbers, you can remove the skin from them, or you can leave them as is. Cut into cubes.

3. Peel the potatoes and chop them into small pieces.

4. Peel and cut the carrots in the same way.

5.Chop the boiled eggs.

6.Now let’s get to the meat - the basis of the capital’s salad. It must be completely removed from the bones and chopped into cubes (they must be the same size as all other products).

7.Mix all parts of the salad in one bowl.

8.Add salt, pepper and mayonnaise, mix well.

Can be served.

Also watch the video recipe from Larzerson:

Bon appetit!

Capital salad with chicken and mushrooms

Instead of pickled cucumbers in the salad, you can use fresh ones, and compensate for the sourness with pickled mushrooms.

Ingredients:

• Chicken meat – 200 g
• Potatoes – 4 pcs.
• Eggs – 4 pcs.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Green peas – 1 can
• Pickled mushrooms – 1 jar
• Fresh cucumbers – 1 pc.
• Salt, pepper, mayonnaise - to taste

Preparation:

First of all, we cook vegetables and meat, clean them of everything unnecessary. Finely chop the onion and pour vinegar over it for 30 minutes.

Cut carrots, eggs, potatoes, chicken, canned mushrooms and fresh cucumbers into small cubes. Remove the onion from the marinade and add it to a common bowl.

Drain the liquid from the peas and place them in a bowl with all the chopped salad ingredients.

Add seasonings, dressing and mix.

Vegetables should be boiled in salted water to prevent them from falling apart.

Classic recipe for Stolichny salad

For a classic variation of the dish, you need to prepare chicken meat.

What ingredients will you need?

To prepare the dish you need to prepare the following products:

• chicken meat – 550 g;
• chicken egg – 3 pcs.;
• cucumbers – 5 pcs.;
• potatoes – 250 g;
• onion, mayonnaise, salt, pepper to taste.

Step-by-step cooking process

The capital salad, the classic recipe for which is described later in the article, can be prepared by any housewife:

1. First you need to boil the chicken in slightly salted water, this will take about half an hour.
2. Then the finished meat should be cut, after removing bones, tendons and skin.
3. Peel the potatoes and boil in salted water. Next you need to cut it into cubes.
4. Eggs should be cooked, peeled and also cut into small cubes.
5. Pickled cucumbers must be cut into a medium-sized cube.
6. Finely chop onions or green onions if desired.
7. Next, mix all the products in a deep bowl, mix the salad with mayonnaise sauce, add salt and pepper to taste.

Rules for serving dishes, decoration

You can serve the dish in different ways. The most common option is to compact the lettuce using a special round mold.

Capital salad. The classic recipe is compacted using a round mold.

The dish can also be presented to guests in transparent tall glasses. Decorate the finished dish with bunches of dill, lettuce leaves and tomato slices.

Capital salad with chicken, cucumbers and onions

Barrel cucumbers, which are more sour and rich in taste than pickled ones, can add a special piquancy to the salad.

Ingredients:

• Boiled carrots – 2 pcs.
• Boiled potatoes – 3 pcs.
• Boiled chicken legs – 2 pcs.
• Onions – 1 pc.
• Eggs – 4 pcs.
• Barrel cucumbers – 3 pcs.
• Mayonnaise – 120 g
• Salt - to taste

Preparation:

First, let's prepare the salad components for slicing, that is, peel the carrots, potatoes and eggs, wash the onions, and separate the chicken meat from the bones.

We cut the boiled vegetables into plates and pass them through a string vegetable cutter, which will ensure squares of the same size. Cut the chicken meat into appropriate pieces. Add peas without water and chopped cucumbers to these ingredients.

Season the ingredients with mayonnaise, add salt and mix thoroughly.

Capital salad with chicken and olive oil

Contrary to the fact that salad is usually served with mayonnaise, the use of olive oil has its place. At the same time, the dish will not lose its taste and will become more healthy.

Ingredients:

• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Pickled cucumbers – 3 pcs.
• Vinegar – 1 teaspoon
• Canned peas – 300 g
• Chicken fillet – 300 g
• Olive oil – 4 tablespoons
• Pickled capers – 3 tablespoons
• Ground black pepper

Preparation:

Peel the raw potatoes and fill them with cold water. Peel the carrots and put them in water.

Cut raw carrots into cubes. Pour water into a saucepan, add salt and put on fire. Place carrot cubes in a saucepan with water.

Cut raw potatoes into cubes. 3 minutes after the water boils in the saucepan, add potatoes, vinegar and cook for another 3 minutes. Place the boiled vegetables on a sieve and let cool.

Cut the skin off the cucumbers and cut them into cubes, add peas to the salad. Cut the cold boiled chicken fillet into cubes and add to the cucumbers and peas.

Combine all the ingredients, seasonings and add olive oil.

To prevent potatoes from turning into porridge during cooking, add 1 teaspoon of vinegar to boiling water.

Capital salad with chicken, pickles and dill

Very often, the capital salad is decorated with herbs, but adding dill directly to the middle will add brightness to the taste of the dish.

Ingredients:

• Chicken fillet – 500 g
• Eggs – 2 pcs.
• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Canned green peas – 1 jar
• Mayonnaise – 8 tablespoons
• Salt - to taste
• Dill greens - to taste

Preparation:

Boil the potatoes and carrots until tender, boil the eggs for 10–12 minutes and peel everything. Simmer the chicken fillet in salted water for about 30 minutes.

Cut vegetables, eggs and chicken into cubes. Add green peas to the ingredients and salt.

Pour in mayonnaise and mix thoroughly.

Before cutting, boiled chicken breast should be cooled, then the cubes will be even.

Capital salad with chicken and beef

You can successfully diversify the salad by using two types of meat, that is, chicken and beef.

Ingredients:

• Beef – 100 g
• Chicken – 200 g
• Eggs – 4 pcs.
• Potatoes – 4 pcs.
• Carrot – 1 pc.
• Pickled cucumbers – 2 pcs.
• Canned peas – 150 g
• Canned corn – 100 g
• Onion – 1 pc.
• Mayonnaise
• Salt
• Pepper

Preparation:

A few hours before cutting the salad, boil chicken and beef meat, potatoes, carrots, and eggs.

Next, cut the beef pulp and chicken fillet into cubes. It is necessary to cut the potatoes into small cubes, the carrots even smaller, and the eggs into larger cubes.

Cut pickled cucumbers into strips. Chop the onion finely and sauté. Pour all the products into a deep bowl, stir gently, adding corn, green peas and mayonnaise. Salt everything and mix again.

Capital salad with chicken and corn

Corn instead of classic peas adds a special piquancy to this dish, making it juicier.

Ingredients:

• Beef – 100 g
• Chicken – 100 g
• Eggs – 4 pcs.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Corn – 100 g
• Onion – 1 pc.
• Salt - to taste
• Mayonnaise - to taste
• Green peas – 150 g
• Pickled cucumbers – 2 pcs.
• Ground black pepper - to taste

Preparation:

Cut the boiled beef, chicken and potatoes into equal cubes. We cut the boiled carrots into smaller cubes, and the pickled cucumbers into strips.

Finely chop the onion. Chop the eggs not coarsely, but not very finely either.

In a deep bowl, carefully mix all the ingredients, seasonings and season with mayonnaise.

Before serving the salad, decorate it with fresh herbs.

Classical

Let's start with the classics. This option became the progenitor of all other forms of this snack. Let's try a salad with canned green peas. We implement the recipe, starting with the necessary food set:

• boiled and chilled chicken meat - 280-400 grams;
• a can of green peas;
• pickled cucumbers - 2-3 pieces;
• 5 chicken eggs;
• large potato roots - 3-4 copies;
• 1-2 large carrots;
• green onions, in the off-season, such onions were successfully replaced with onions - 12 onions;
• salt - to taste;
• mayonnaise - 250 grams.

Capital salad with chicken and olives

Adding olives to the capital's salad is an unusual solution, but designed for more sophisticated gourmets who prefer a slight bitterness.

Ingredients:

• Chicken fillet – 300 g
• Potatoes – 400 g
• Eggs – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Black olives without pits – 1 can
• Lettuce leaves – 0.5 bunch
• Mayonnaise – 100 g
• Bay leaf – 2 pcs.
• Black peppercorns - several pieces
• Salt

Preparation:

Place the washed chicken meat in a saucepan with cold water and slowly heat until the water boils, boil for about 20 minutes, removing the noise. Next, add bay leaf, black pepper, salt and simmer until done.

Boil the peeled potatoes in salted water, then let cool. Boil the eggs and remove the shells. Wash and dry the lettuce leaves.

We cut everything except the olives and eggs into cubes. Divide the eggs and olives into 4 longitudinal parts.

Combine the chopped ingredients (except eggs) with salt and mayonnaise. We put lettuce leaves on a plate, put a mixture of ingredients on them and decorate everything with eggs.

Capital salad with chicken, fresh cucumbers and herbs

Preparing a salad using fresh vegetables and herbs makes it light and juicy.

Ingredients:

• Eggs – 2 pcs.
• Potatoes – 4 pcs.
• Chicken fillet – 2 pcs.
• Fresh long cucumber – 1 pc.
• Carrots – 1 pc.
• Green peas – 1 small jar
• Green onions, parsley, dill – 1 bunch
• Mayonnaise - to taste
• Vegetable oil or sour cream - to taste

Preparation:

Finely chop the greens and pour into a large bowl. Add chopped boiled chicken fillet to it.

Cut the vegetables into small cubes. Add canned green peas.

Season the salad with a mixture of mayonnaise and butter or sour cream.

Capital salad with chicken and shrimp

Shrimp combine with chicken in an unusual way in this salad, emphasizing its piquancy.

Ingredients:

• Boiled shrimp – 100 g
• Capers – 2 tablespoons
• Potatoes – 5 pcs.
• Eggs – 3 pcs.
• Chicken breast – 1 pc.
• Fresh cucumbers – 2 pcs.
• Pickled cucumbers – 5 pcs.
• Egg yolks – 2 pcs.
• Avocado – 1 pc.
• Mustard – 0.5 teaspoons
• Apple cider vinegar – 1 tablespoon
• Lemon juice – 1 tablespoon
• Vegetable oil - to taste
• Salt - to taste

Preparation:

Cut boiled potatoes, eggs, chicken and pickles into medium cubes and place in a salad bowl. Place capers and fried shrimp on top. Cut the avocado pulp into slices and place in a salad bowl. Salt and pour over the juice from frying the shrimp.

Let's move on to making homemade mayonnaise. Using a blender, beat the yolks, mustard, lemon juice, vinegar and add oil in a thin stream.

Season the salad with homemade mayonnaise.

In the salad bowl

Arrange the salad in any form. Just pour all the ingredients into one bowl. Eggs - finely chop and place in a salad bowl. We do the same with cucumbers. But if the cucumbers have a hard peel, then it is better to remove it before chopping the vegetable. Onions, chicken pulp cut into small cubes, carrots and potatoes - also finely and in a common bowl.

Now we salt the future salad. Open a can of peas. We drain the liquid; we don’t need it. Pour the grains directly into the rest of the products. We send mayonnaise after the peas. Mix the “Capital” salad. The finished dish can be decorated in any way. You can simply sprinkle with chopped herbs or cut out flowers from carrot circles. But this salad itself resembles a bright, delicious mosaic.

You can serve the salad using a special portion form.

Capital salad with chicken and pickled cucumbers

The fastest way to prepare a salad is to use chicken fillet instead of legs, which is easier to cut into cubes, and pickled cucumbers instead of barrel ones, since they are always available on the counter.

Ingredients:

• Pickled cucumbers – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Eggs – 2 pcs.
• Chicken fillet – 2 pcs.
• Canned peas – 300 g
• Salt - to taste
• Mayonnaise - to taste

Preparation:

Boil potatoes, carrots, eggs and chicken fillet. Peel vegetables and shell eggs. Cool the chicken.

Cut potatoes, pickled cucumbers and chicken into cubes.

To chop carrots and eggs, use a coarse grater.

Mix all the products, add salt, season with mayonnaise and garnish with parsley and tomatoes.

Capital salad with chicken and celery

The use of celery and lettuce in this dish brings a touch of spring freshness.

Ingredients:

• Chicken breast – 400 g
• Medium size potatoes – 4 pcs.
• Hard-boiled eggs – 3 pcs.
• Celery – 2 sticks
• Lettuce – 3 leaves
• Pickled cucumbers – 100 g
• Green peas – 1 can
• Carrots – 1 pc.
• Lemon juice – 1 teaspoon
• Salt, pepper, mayonnaise, olive oil - to taste

Preparation:

First, cook, peel and cut into cubes the following foods: chicken fillet, carrots, potatoes, eggs.

Chop lettuce, cucumbers and celery and add to the rest of the dish. Pour the peas here and season everything with spices, mayonnaise and oil.

Let the salad brew for an hour in the refrigerator.

Festive snack with olives

To decorate the festive table with an appetizer with delicate notes of overseas fruits, you need to prepare:

• fillet – 250 g;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• eggs – 3 pcs.;
• green peas – 1 jar;
• pitted olives – 1 can;
• greens - to taste;
• salt, pepper and mayonnaise.

The appetizer is prepared according to the following scheme:

1. Eggs and potatoes are boiled, then peeled and cut into cubes. Boiled carrots are chopped into cubes.
2. Boiled fillet is chopped into pieces comparable in size to vegetable fillets.
3. Peeled onions are chopped, soaked in boiling water for 2 minutes, and then squeezed by hand.
4. The liquid is drained from the peas and olives.
5. The olives are cut into rings, the greens are finely chopped.
6. All products are mixed with salt, spices and mayonnaise in a deep bowl. Before serving, the salad is placed in a salad bowl.