Yeast-free dough for sweet pie

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Prepared by: Yulia Malchenko

12/30/2016 Cooking time: 45 min

I really love making pies, so every housewife should have a recipe for how to make yeast-free dough for a sweet pie. There are many options for making pie dough, and here is one of them.

Yeast-free dough for kefir pies

Kitchen utensils: two medium-sized bowls, a tablespoon, spatula, sieve, cling film or plastic bag.

Ingredients

Step-by-step preparation

1. Sift 500 grams of flour into a medium-sized bowl and add a level teaspoon of soda to it. Mix well so that the baking soda is evenly distributed.

2. Pour 500 ml of warm kefir into a second medium-sized bowl, add 5 tablespoons of odorless sunflower oil, a level teaspoon of salt and a tablespoon of granulated sugar. Mix all ingredients until salt and sugar are completely dissolved. Add flour little by little, evenly, to the liquid ingredients and mix.

3. Once all the flour has been added and kneaded, place the dough on a floured table and knead with your hands. Properly kneaded kefir dough should be elastic and easily come off your hands.

4. After kneading the dough, you can immediately form the pies and fry them in a frying pan, but it is better to keep it for 15-25 minutes at room temperature so that the kefir fermentation process starts and it rises slightly, so the baked goods will become more airy and soft.

Recipe video

Watch the video and prepare yeast-free dough for pies fried in a frying pan. The pies are tender and soft inside, with a crispy crust. Both meat and vegetable fillings are suitable for these pies.

Soda pies in the oven

Soda pies baked in the oven will appeal to those who don’t like fried foods. This delicacy is not as fatty, but no less fluffy and airy than with yeast dough. The main thing is to use the correct amount of sodium bicarbonate powder.

Yeast-free dough

For the pies you will need the usual ingredients:

• butter – 250 g;
• egg – 1 pc.;
• kefir – 200 ml;
• salt, soda, sugar - 1 teaspoon each;
• flour - 3 cups;

Prepare the soda pie:

1. Mash the butter with the egg, salt and sugar with a fork, pour in the kefir and mix well.
2. Sift 3 cups of flour, add soda to the mixture and knead the dough. Using a rolling pin, roll it out lightly and place it in the refrigerator for half an hour.
3. After a short “rest” in a cold place, the dough needs to be kneaded some more.
4. Cut the dough into small balls and roll out into circles.
5. Prepare the filling using the options suggested in the article, or come up with something of your own.
6. Pinch the edges of the pies, dipping your fingers in vegetable oil, shape the products and place them loosely in the mold.
7. Bake the pies for 30-40 minutes in the oven at 180 degrees.

Yeast dough with soda

Adding soda powder to yeast dough is quite unusual, but this recipe definitely won’t let you down. For the test take:

• milk – 400 ml;
• margarine – 200 g;
• vegetable oil – 2 tbsp. l.;
• dry yeast – 2 tsp;
• eggs – 2 pcs.;
• flour – 1 glass;
• soda – ½ teaspoon;
• salt – 1 tsp;

First, melt the margarine and leave to cool, we will need it later. Now dilute the yeast in warm milk, add salt, eggs and sugar. Begin to carefully pour in the margarine and mix everything. Add half the flour along with soda to the resulting mass, knead the dough. Add 2 tbsp to the preparation. spoons of vegetable oil and the rest of the flour. Place the dough in a bowl, cover with a cloth and set aside. After 40 minutes it will be ready for further cooking.

Children really like this activity. Remember, as soon as your grandmother or mother takes up the dough, helpers immediately appear. The process of making pies is an unforgettable childhood memory. And it’s okay that the whole kitchen is covered in dough and flour, and the pies turned out clumsy. But it’s fun for the whole day!

Making pies is quite simple: you pinch off small pieces of dough from the workpiece and form a flat cake. Everyone chooses the size themselves, but you should not make the pies too large: they will burn on the outside and will not have time to fully cook inside. Next, fill the pie with filling and, lifting the edges of the cake, carefully pinch it together. Fry the pies in hot oil until crispy on both sides.

And be sure to put the kettle on. While you finish frying the last pan of pies, the tea will brew. It's time to gather guests and treat them to your delicacies.

Recipe for yeast-free dough for pies in the oven

Time for kneading: 15-20 minutes, time for “rest” – 30 minutes. Number of servings: 15-20 pieces. Kitchen utensils: bowl, spatula, sieve, knife, teaspoon, cling film or plastic bag, towel.

Ingredients

Step-by-step preparation

1. Pour 200 ml of water at room temperature or slightly warmer into a medium bowl. Add a teaspoon of salt.

2. Pour in 200 ml of odorless sunflower oil.

3. Add sifted flour (600 grams) in portions and mix all the time with a spatula or spoon.

4. When all the flour has been added, knead the dough with your hands. This must be done for at least 10 minutes. Properly kneaded dough does not stick to your hands or to the table surface; it is very soft.

Wrap the kneaded dough in cling film or a bag and leave to rest for 30 minutes at room temperature.

During this time, you can prepare any filling for the pies. It can be fruit, vegetable or cheese filling.

Recipe video

Watch the video and you can easily prepare yeast-free dough using water for pies.

Cooking tips

Yeast-free pie dough made with milk, sour cream, kefir or yogurt, water or beer, with the addition of vegetable or animal fat is an excellent alternative to yeast dough. It is much easier to prepare: less ingredients are required, and the taste is not a bit inferior to yeast and is suitable for all types of fillings: both sweet and salty. To prepare it use:

• Foods at room temperature or even slightly higher. Especially if you are making the dough with kefir, it is better to warm it up a little.
• To make your baked goods airy, be sure to add baking soda. There is no need to extinguish it with vinegar; the lactic acid present in kefir or other dairy ingredients is enough.
• Any fat. This can be butter or vegetable oil, margarine, lard or a combination of vegetable and animal fats.

Using sour cream, you can make sour cream dough for pies, and if you are fasting, a recipe for lean dough for pies will suit you. Yeast-free dough can be used for any type of baking. Find out how to make pizza dough without yeast, and using kefir, you can make dough for pasties with kefir.

I shared with you my proven recipes for making yeast-free dough. Cooking it is much faster and easier than using yeast, and you don’t have to worry at all - the baked goods turn out fluffy, airy and soft. Even if you have never used dough, be sure to try baking pies and surprise all your family, and write about your achievements in the comments.

Category “Products made from yeast-free dough”

This section is for those housewives who want to add variety to the regular menu or cook something delicious for family or guests. After all, it contains recipes for products made from yeast-free dough.

Today there are different types of yeast-free dough. For example, it can be prepared with water, sour cream, butter, or with the addition of cottage cheese. As for unleavened dough without yeast, it is the easiest to prepare, because the ingredients necessary for cooking are found in every home. This dough makes very tasty dumplings, pizza, dumplings and various types of puff pastries.

If you prepare the dough without adding yeast using sour cream, it will come out not only tender, but also crumbly. Only sour cream should be fresh and, preferably, homemade. If you follow the recommendations given in our section and knead the dough correctly, then various pies, pies and cheesecakes will turn out incredibly appetizing.

Cooking dough in butter is excellent for puff pastries and cookies; its difference is that it cooks relatively quickly, but turns out crispy with a golden brown crust.

If you add cottage cheese to the yeast-free dough, the baked goods will turn out soft and airy. Our section presents recipes with different fillings, so you can use them, or you can experiment and add your own ingredient to the recipe.

It is worth noting the fact that there is no single recipe for preparing yeast-free dough; it changes depending on the type of baked goods you want to get. For example, custard cookies make excellent buns, donuts and cakes, puff pastry makes croissants and cakes, and shortcrust pastry makes homemade cookies.

Even a person who has never had culinary experience before can cope with the recipes presented below. Some types of dough are kneaded without eggs, which significantly saves the family budget.

According to experts, yeast-free dough is the most beneficial for health. In addition to the above baked goods, it makes dietary bread, which is suitable for those who are watching their figure.

Housewives will appreciate the following tips:

— Yeast-free dough with the addition of kefir is suitable for pies with fruit fillings;

— After adding milk or sour cream to the dough, you can safely prepare belyashi and pancakes;

— If you add a little butter to the cake, it will become more fluffy and softer in many ways.

— Ready-made baked goods made from dough without yeast can be stored for a long time in the refrigerator, the main thing is to maintain temperature conditions.

In conclusion, it is worth adding that homemade yeast-free dough will never compare with the semi-finished product sold in the supermarket. You only have to cook it once, and the taste of muffins or babka will not leave any family member indifferent.