Choux pastry for manti with the addition of boiling water
Dense and viscous dough for manti can be prepared by adding boiling water. The product is not difficult to prepare, the main thing is to follow the sequence of actions. Surprise your loved ones with an original dish using homemade dough.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 850 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 1 tbsp.
- Vegetable oil – 3 tbsp.
- Salt – 1 pinch.
Cooking process:
- Carefully sift the flour into a deep bowl. Add salt here and stir the ingredients with your hands.
- Boil one glass of water. Then immediately mix boiling water with vegetable oil.
- Pour boiling water and butter into the flour in a thin stream. Stir the contents with a spoon, as the mass will immediately be very hot.
- When the contents have cooled a little, continue kneading it with your hands. We do this with sustained force. The dough should be tight.
- Thick dough for manti is ready. You can roll it into the desired shape!
How to prepare dough for manti in Tatar style
Stiff dough for Tatar-style manti is easy to prepare at home. The secret to a perfect product is long kneading by hand. Treat your family to a hearty meal.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 500 gr.
Ingredients:
- Flour – 1.5 tbsp.
- Egg – 2 pcs.
- Water – 120 ml.
- Salt – 1 pinch.
Cooking process:
- Break two chicken eggs into a deep plate. You can immediately add a pinch of salt.
- Pour water into the eggs and sift some of the flour. We begin to stir the ingredients with a spoon until a homogeneous mixture is obtained.
- Place the mixture on the table and add the remaining flour. We begin kneading with our hands for 5-7 minutes.
- Leave the dense and smooth lump of dough to rest for 15 minutes at room temperature. Can be covered with cling film.
- After the dough has “rested,” knead it slightly with your hands and proceed to further preparation.
A simple recipe for making dough for manti in Uzbek
Real Uzbek manti are made from high-quality, tight dough. This product is not difficult to prepare yourself, the whole secret is in long kneading with your hands. A small set of ingredients and simple steps will allow you to get a good basis for a hearty dish.
Cooking time: 1 hour 20 minutes
Cooking time: 20 minutes
Servings – 1.5 kg.
Ingredients:
- Flour – 4 tbsp.
- Egg – 1 pc.
- Water – 400 ml.
- Salt – 30 gr.
Cooking process:
- Pour salt into cold water and stir the contents thoroughly.
- Carefully sift four cups of flour through a sieve. The dry product must be free of lumps. We also break a chicken egg here.
- Pour in salted water in a thin stream. Let's start mixing.
- Knead the dough thoroughly with your hands. This should be done for a long time and with force so that the product comes out perfect. Next, leave it for 1 hour.
- After the dough has “rested,” knead it again with your hands, divide it into small pieces and roll it out to prepare manti.
Mandatory points
In order to properly prepare dough in boiling water for manti, especially if you are going to do this for the first time, you should remember a few basic principles:
Rule 1. All bulk ingredients for the dough must first be sifted through a fine sieve.
Rule 2. The liquid base used to prepare the dough must be at room temperature. Therefore, it should be prepared in advance and left on the windowsill for a couple of hours. It is also important to use the right amount of salt.
Rule 3. For the first time, it is easiest to measure portions of ingredients using glasses. For example, for 1 glass of liquid you will need to take 4 glasses of bulk mass, as well as 1 chicken egg.
Rule 4. The resulting lump of dough should be quite dense, elastic and absolutely non-sticky in consistency. It also needs to be left under the film for some time.
How to prepare dough for manti without eggs
The simplest version of the test for manti is using water and without using eggs. The product comes out tight, which is what is needed for high-quality preparation of the dish. Check out this simple and quick recipe!
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 800 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 1 tbsp.
- Salt – 1 pinch.
- Vegetable oil – 1 tbsp.
Cooking process:
- Sift the flour into a deep plate. Add salt and pour in cooled boiled water.
- Gently stir the products. You can use a spoon or spatula first.
- Next, we begin to knead the dough with our hands until a dense lump forms.
- In the resulting coma we make a small depression and pour vegetable oil into it. Mix the product again.
- Let the dough “rest” a little and you can proceed to further preparation of the dish.
Recipe description: benefits
The dough for manti in boiling water is quite quick and easy to knead, so this preparation option is suitable even for inexperienced housewives. At the same time, its dense texture allows you to retain all the juices of the finished products inside.
It should also be noted that the dough does not stick to your hands at all, which makes the cooking process easier. The dough for manti in boiling water will be ready in about 60 minutes.
Soft dough for homemade manti in a bread machine
Preparing dough in a bread machine greatly simplifies the process and saves you time. You simply load the necessary ingredients, wait and receive a finished product that will serve as a high-quality basis for homemade manti.
Cooking time: 25 minutes
Cooking time: 20 minutes
Servings – 800 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 1 tbsp.
- Salt – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
- We install a special straight attachment for dough into the bread maker mold.
- Next, add flour and fill it with water. Add salt and vegetable oil here. No need to stir.
- Place the pan in the bread machine. Turn on the “dumplings” mode and cook the dough for 20 minutes.
- After a while, the dough will mix well and be ready.
- We take the dough out of the bread maker, knead it slightly with our hands and use it in the further preparation of manti.
A simple and tasty recipe for manti dough with milk
Soft and elastic dough made with milk is ideal for making manti. Flour product is an important component of a tasty and high-quality dish. A simple homemade recipe will pleasantly surprise your family and guests.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 1 kg
Ingredients:
- Flour – 3 tbsp.
- Milk – 1 tbsp.
- Egg – 1 pc.
- Vegetable oil – 3 tbsp.
- Salt – 1 tsp.
Cooking process:
- Pour milk into a deep bowl. We also pour vegetable oil into it.
- Break a chicken egg into the contents and add salt.
- Whisk the mixture until smooth.
- Separately sift the flour several times. The dry mixture should be fluffy and airy.
- Gradually pour the liquid mixture into the flour in a thin stream.
- Knead the dough for a long time and carefully into a soft and homogeneous lump.
- Wrap the dough in a bag and let it rest at room temperature for 20-30 minutes.
- After a short “rest” the product is ready for further preparation!
Required Ingredients
To prepare the dough you will need the following products:
- wheat flour (pre-sifted through a sieve) - 600 g;
- salt - 10 g;
- small egg - 1 piece;
- vegetable oil - 30 ml;
- boiling water - 300 ml.
If you want to prepare more manti, increase the ingredients proportionally. For example, for 1.2 kg of flour you will already need 2 eggs and at least 0.5 liters of boiling water.
Step-by-step recipe for making manti dough in mineral water
Mineral water is an ideal product for making homemade manti dough. The mass will be tight and elastic. You can easily roll out a thin layer that will not tear while sculpting the dish.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 750 gr.
Ingredients:
- Flour – 2 tbsp.
- Mineral water – 1 tbsp.
- Salt – 1 pinch.
Cooking process:
- Sift the flour into a deep bowl. Mix the dry product with salt.
- Pour mineral water into the mixture.
- Let's start mixing the products. It is better to stir immediately with a spoon, as the dough will stick very much to your hands.
- When the products are mixed with each other, we begin to knead with our hands until the mixture becomes thick and dense.
- Roll out the resulting dough with a rolling pin until very thin. Ready!
Cooking options
How to make manti: roll out the dough into a layer and cut into squares, put the filling in the center of each square.
Method 1 “Classic”:
- We connect 2 corners diagonally to src=»https://women365.ru/wp-content/uploads/2019/02/How-to-sculpt-manti-1-min.jpg» class=»aligncenter» width=»750″ height ="434″[/img]
- Having slightly turned the remaining 2 corners towards the center, we pinch the resulting edges and connect them to each other.
Method 2 “Bag”:
- We connect pairs of opposite corners diagonally to the center.
- We also pinch the resulting 4 corners to src=»https://women365.ru/wp-content/uploads/2019/02/How-to-sculpt-manti-4-min.jpg» class=»aligncenter» width=»750″ height ="433″[/img]
Method 3 “Basket”:
- Starting from one corner, gradually gather the dough towards the center with folds in a circle.
- There is an open filling in the center.
Method 4 “Envelope”:
- We connect pairs of opposite corners diagonally to the center.
- Turn the dough out in the resulting corners and pinch them lightly.
Method 5 “Pigtail”:
- Starting from one corner, alternately from the right side, then from the left side, we wrap the dough from the edges to the center (similar to braiding).
- The manti turns out to be long.
Method 6 “Flower”:
- We connect pairs of opposite corners diagonally to the center.
- We slightly turn the dough outward in the resulting corners and pinch adjacent corners together (2 corners on top and 2 corners on the bottom).
7th method “Rose”:
- With this modeling method, we do not cut the dough into squares, but roll out the pieces of dough into long strips. Place the filling in the center of each strip along its entire length.
- Fold the dough in half along the narrow side and pinch the edge.
- Roll into rolls (pinched side up).
- Unfold the petals in the resulting rose.
You can also prepare manti in several ways.
- According to the classic recipe, manti is prepared in a pressure cooker. Lubricate the bottom of the pressure cooker with a brush with vegetable oil. We also dip the bottom of each mat into vegetable oil poured into a bowl. We place the manti at some distance from each other so that they do not stick together.
- Place a pan of water on the stove. As soon as it boils, place the pressure cooker with manti on it, covering it with a lid. Cook the manti for 45 minutes. Manti can be served with mayonnaise, ketchup and other sauces.
- Manti can also be cooked in a slow cooker. To do this, pour about 1 liter of water into the multicooker bowl. We install a special device for steaming. Just like in the previous method, grease the bottom with sunflower oil. We lay out the manti. Close the lid of the multicooker and set it to “Steam” mode and cook for 40 minutes.
How to prepare yeast dough for manti at home
Fluffy and soft yeast dough is also suitable for making homemade manti. A dish made with this base is tender and light. Preparing the product will not be difficult.
Cooking time: 1 hour 30 minutes
Cooking time: 15 minutes
Servings – 800 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 1 tbsp.
- Raw yeast – 30 gr.
- Salt – 1 pinch.
- Sugar – 1 pinch.
Cooking process:
- Measure out the required amount of flour and fresh yeast.
- Stir the yeast in warm water, add salt and sugar.
- After the dough has been mixed, pour it into a jar, cover with a towel and place in a warm place.
- After 15 minutes the dough will rise and be ready.
- Afterwards, pour the dough into flour and knead the dough. Cover with film and leave to rise.
- After 40-60 minutes the dough will be completely ready. The product will double in size.
- Divide the dough into small pieces and roll them out thinly. Ready!
