Reviews (6)
2
Prepared by: Marishka T.
03/11/2019 Cooking time: 1 hour 0 min
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I have several favorite biscuits that are always successful. I want to introduce you to one of them. This is a chocolate sponge cake cooked in boiling water. It turns out very juicy, tender and mega chocolatey!
Description of preparation:
A very successful biscuit that always turns out, even for beginners - there will be no problems with it.
The sponge cake is light, airy and very tender. It makes delicious cakes. In this sponge cake recipe you do not need to separate or beat anything, which is very convenient, and the result exceeds all your wildest expectations. I hasten to share with you how to cook chocolate biscuit in boiling water. Main ingredient: Dough / Biscuit dough Dish: Baked goods / Biscuit / Sweet Geography of cuisine: Russian cuisine
Recipe for chocolate cake in boiling water with cherries
Alas, quite often housewives complain that their chocolate does not bake in boiling water, but turns out dull and soggy. There are many reasons for this, ranging from poor quality baking powder, soda, cocoa and ending with malfunctioning ovens and multicookers. It is for this reason that some play it safe by making the cake dough thicker than indicated in the classic recipe. We offer you a similar option. And we will add the cherries, which will give the chocolate cake a piquant note, to the cream, and not to the sponge cake itself, so as not to risk its baking.
Will need
Biscuit: Kefir or fermented baked milk – 1 glass; Eggs – 2 pieces; Sunflower oil – 0.5 cups; Sugar – 2 cups; Flour – 3 cups; Cocoa powder – 1 cup; Soda – 1 heaped teaspoon; Baking powder – 1 heaped teaspoon; Cool boiling water (water) – 1 cup.
Custard chocolate cream: Granulated sugar – 100 grams; Egg yolks – 3 pieces; Milk – 400 grams; Cocoa powder – 3 tablespoons; Flour – 2 tablespoons; Vanillin - a pinch; Butter – 200 grams; Pitted cherries (fresh or canned) – 150-250 grams.
Making chocolate cake with cherries step by step
1. Mix kefir, eggs, butter with a mixer. Stir in sugar, flour, cocoa, soda (quicklime!), baking powder. If you don’t want to feel the bright chocolate bitterness in the dough, then you can put less cocoa.
2. Pour a glass of boiling water into the finished dough. Mix again.
3. The oven must first be preheated to 180°C. Place our dough in a greased pan and bake for about an hour (time depends on your oven). Be sure to check the readiness with a splinter. Although this biscuit is a moist one, it should not be soggy. The splinter comes out dry and clean.
4. It is very important to let the biscuit cool in the mold, and only then remove it. Again, we do not cut into layers immediately, but wait at least 20 minutes.
5. Grind granulated sugar with yolks. Stir milk into the mixture. Add cocoa, flour, vanillin in small portions. If necessary, strain the mixture to remove any lumps.
6. Brew the cream in a water bath, stirring continuously. When the mass has thickened, remove from the steam and cool, without stopping stirring.
7. Add butter to the cooled custard and beat until fluffy.
8. Using a spatula, stir in the previously seeded berries.
9. Grease the cake layers, top and sides of the cake with boiling water with chocolate custard cream.
10. Decorate with cherries and chocolate chips.
How to make “Chocolate sponge cake in boiling water”
Prepare your ingredients.
Mix dry ingredients in one bowl, eggs, milk and butter in another.
Slowly pour the liquid mixture into the dry mixture, stirring constantly.
Pour a glass of boiling water into the dough in a thin stream, stirring constantly.
Line a baking dish with baking paper. My uniform is 28 cm.
Pour the dough into the mold.
Bake in an oven preheated to 180 degrees for 35-40 minutes.
It turns out to be such a large mega-chocolate sponge cake, from which you can make magnificent cakes.
The sponge cake is moderately moist, spongy and very chocolatey.
If desired, you can make an excellent cake from a sponge cake. Beat sour cream with sugar.
Cut the biscuit into two parts, spread with sour cream.
Decorate as you wish.
Incredibly delicious chocolate sponge cake in boiling water and the cake from it is ready. Sweet tea party!
Classic boiled water cake with sour cream
Ingredients
Dough: Chicken eggs – 2 pieces; Granulated sugar – 300 grams; Milk – 200 milliliters; Vegetable oil – 100 milliliters; Wheat flour – 500 grams; Cocoa powder – 150 grams; Baking soda – 15-18 grams; Baking powder – 15 grams. Water (boiling water) – 200 milliliters.
Caramel cream: Butter – 200 grams; Boiled condensed milk – 400 grams; Sour cream – 0.5 milliliters.
Ganache: Butter – 5 tablespoons; Sour cream or heavy cream - 5 tablespoons; Cocoa powder – 5 tablespoons; Granulated sugar – 5 tablespoons;
Recipe for making a cake using boiling water and milk at home
1. Beat eggs and sugar.
2. Add fresh milk and vegetable oil to the egg mixture.
3. Stir in dry ingredients: flour, cocoa, soda and baking powder. You should get a thick mass.
4. Boil water and pour into the dough. Stir until smooth. At this stage you may think the dough is very runny, but don't worry, that's how it should be.
5. Pour the dough into a greased form and bake in an oven preheated to 180°C for a whole hour. Next, you will need to check the readiness of the sponge cake with a wooden splinter and, if necessary, finish baking.
6. Cool the biscuit directly in the mold. Then we remove it from it and cut it into 3-5 cakes. The cut of the cakes has large holes, the dough is fluffy and tender, somewhat similar to what is prepared according to the recipe for the Rotten Stump cake.
7. Beat butter, dumplings and sour cream until fluffy and brush the cakes with cream.
8. Prepare the ganache. Melt the butter over low heat, add sour cream, cocoa and sugar. Mix well and heat through without ceasing to stir. The mixture should thicken over low heat. The ganache is ready. Pour it over the top of the cake and coat the sides.
Decorate the Chocolate cake in boiling water according to your taste.
Recipes for Chocolate sponge cake in boiling water in the oven and slow cooker
Chocolate sponge cake in boiling water turns out incredibly fluffy and is ideal for making homemade cakes and pastries. It is prepared very simply and does not require the use of any special technologies. Due to the fact that the dough is brewed with boiling water, it turns out very soft, but at the same time quite strong, the sponge cake does not fall off and holds its shape perfectly.
CHOCOLATE BISCUIT WITH BOILING WATER IN THE OVEN: CLASSIC RECIPE
The classic recipe for chocolate sponge cake in boiling water is the easiest way to prepare a cake base at home.
You will need:
- Egg - 2 pcs
- Flour - 2 cups
- Sugar - 1 glass
- Milk - 1 glass
- Cool boiling water - 1 cup
- Vegetable oil - 100 ml
- Cocoa - 4 tbsp
- Baking powder -1.5 tsp
- Soda -1.5 tsp
Preparation:
The chocolate sponge cake is prepared in boiling water in an oven preheated to 200 degrees. Therefore, before starting cooking, turn on the oven and prepare all the necessary ingredients.
Prepare a baking sheet or any other baking dish - place a sheet of parchment paper on the bottom.
In any convenient bowl, mix sugar, flour and cocoa.
Add soda and baking powder. Mix well.
Beat the eggs in a separate bowl - this can be done with a whisk or mixer at low speed.
Add vegetable oil to the egg mass, stir and pour into the flour mixture.
The chocolate mixture should be smooth and without lumps.
Heat a glass of water to a boil and pour it into the dough.
Stir quickly to prevent the dough from settling and immediately pour it into the baking dish.
Cook the chocolate sponge cake for 50 minutes, then turn off the oven and leave it for another 5-7 minutes.
The cooled sponge cake can be cut into 2-3 parts using a culinary thread or a ribbed knife - the base for the cake is ready.
If you plan to make the cake a little later, place the cooled sponge cake in a plastic bag or wrap it in baking paper and put it in the refrigerator.
PREPARING CHOCOLATE BISCUIT WITH BOILING WATER IN A MULTICOOKER
Chocolate sponge cake cooked in boiling water in a slow cooker turns out no worse than in the oven.
To prepare it you need to take:
- Flour - 2 cups
- Sugar - 2 cups
- Egg - 2 pcs
- Soda 1.5 tsp.
- Baking powder 1.5 tsp.
- Cocoa - 6 tbsp. l
- Milk - 1 glass
- Vegetable oil - 0.5 cups
- Boiling water - 1 glass
- Vanilla sugar - 1 sachet (optional)
Preparation:
Prepare all the necessary products.
This amount of ingredients is calculated for a standard multicooker bowl size. If your appliance is smaller, reduce the amount of food by about half.
Beat eggs with sugar. Pour in vegetable oil and milk. Mix.
Flour, soda, baking powder and cocoa.
Mix in a separate bowl.
When the mixture is homogeneous, add it to the egg mixture, stirring well to avoid lumps.
Grease the multicooker bowl well with vegetable oil. You can put baking paper on the bottom - this will make it easier to take out the finished biscuit.
Pour boiling water into the prepared dough, mix well and immediately pour into the baking bowl.
Turn on the “baking” mode and cook for 55-60 minutes. Do not open the lid - set the “warm” mode and hold the biscuit a little longer.
To make it easier to remove the finished biscuit, use a steam baking bowl.
Look at the recipe with a photo of chocolate sponge cake in boiling water, and you will see that this cooking method is much simpler than others.
The finished chocolate biscuit can be served with tea even without filling. A delicious and aromatic dessert is ready. Bon appetit!
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