Biscuit in the microwave in 5 minutes (lush, chocolate): recipes with photos

Biscuit in the microwave in 3 minutes

An excellent dessert, in no way inferior in taste to baked goods from the oven.

The main advantage of such a biscuit, in addition to the speed of preparation, is the ease of execution of the recipe, which will require:

egg – 1 pc.;
sugar – 4 tbsp. spoons;
flour - 3 tbsp. spoons;
baking powder - 1 teaspoon;
Sunflower oil – 3 tbsp. spoons;
milk – 5 tbsp. spoons

To enjoy the unsurpassed taste of a biscuit prepared in just a few minutes, follow these steps:

In a separate bowl, using a fork or mixer, thoroughly mix the egg with granulated sugar.
Flour and baking powder are added to the same container, after which everything is mixed well again.
After adding milk and vegetable oil, as well as mixing again, the dough is ready for further baking.
Prepare a ½ liter bowl suitable for use in microwave ovens, the bottom of which is lined with parchment.
The dough of a liquid, homogeneous consistency is poured into the bowl and sent to the microwave.
After 3 minutes, the biscuit is ready for tasting.

Lemon dessert for the whole family

A quick sponge cake in the microwave is an exquisite dessert, the taste of which can be complemented with citrus notes. It’s better to serve it with milk or tea.

Compound:

30 g soft butter;
2 tbsp. l. sifted flour;
3 tbsp. l. granulated sugar;
egg;
¼ tsp. baking powder;
2 tbsp. l. poppy;
half a lemon.

Preparation:

Melt the butter in the microwave and combine it with sifted flour and baking powder.
Add the egg, granulated sugar and poppy seeds.
Cut the zest from the lemon and chop it, add it to the mug.
Squeeze out the juice and add it to the dough.
Mix the biscuit base.
Read also: 10 simple recipes for making marmalade at home
Bake the cake in the microwave for 3-4 minutes, setting the power to 800 watts.

Microwave recipe in 5 minutes

Housewives who have had first-hand experience with baking cake layers, biscuits and various soufflés know that the oven is indispensable for preparing the former. However, to prepare desserts, the essence of which is uniform rise, the microwave is a unique invention.

You can verify this by preparing the ingredients list:

egg – 3 pcs.;
sugar – 125 g;
flour – 180 g;
cocoa – 2 tbsp. spoons;
soda – ½ teaspoon;
butter – 100 g;
vanillin, cinnamon - to taste.

When all the products are at hand:

In a bowl that will be used for baking, beat eggs with sugar using a mixer or whisk.
At this time, the butter is melted in a steam bath or in the microwave, which is then added to the egg-sugar mixture.
Cocoa and soda are added to the contents, and after thorough mixing, flour is added.
Place a fireproof glass in the center of the finished dough with a small amount of water, which will allow the dough to bake more evenly.
Baking for 5 minutes is carried out at full power.
After the program is completed, the biscuit is kept in the oven for a few more minutes so that the dessert is completely warmed up.

A sponge cake in the microwave in 5 minutes turns out to be evenly baked and equally risen, which is very important for this type of baking.

Diet baking

And this recipe will help out those who adhere to a diet. Let's lose weight deliciously! This biscuit can be prepared in the microwave in 3 minutes.

Compound:

5 tbsp. l. ground oatmeal;
1 tbsp. l. cocoa powder;
egg;
2 tbsp. l. milk;
1 tsp. olive oils;
1 tbsp. l. honey

Preparation:

In a deep container, combine oatmeal, cocoa powder and honey.
Add olive oil, egg and milk.
Divide the resulting dough into two parts and place it in cups.
Bake the cupcakes in a microwave oven for three minutes at a power of 800-1000 watts.

Minutka cake in a cup

An airy cake that captivates with its simplicity and speed of execution. An ideal dessert recipe for housewives who accidentally have guests over.

egg – 1 pc.;
sugar – 2 tbsp. spoons;
flour – 6 tbsp. spoons;
baking powder - 1 teaspoon;
butter – 100 g;
Baileys liqueur – 50 ml;
whipping cream – 100 ml;
powdered sugar – 2 tbsp. spoons.

To taste a delicious biscuit with a cup of aromatic tea:

In a bowl, lightly beat an egg using a whisk, to which flour, sugar, liqueur, baking powder and pre-melted butter are then added.
Everything is thoroughly mixed, after which it is laid out in cups so that the containers are slightly less than half filled.
After 1 minute of baking, the sponge cake is transferred from the microwave to the freezer to cool quickly.
Before serving, the cake is decorated with whipped cream and powder.

Baking a whole cake in the microwave

Often you want to make a sponge cake in 3 minutes and a mini-cake from it. In this case, baking in a mug will not work, since you will need to make a full-fledged cake. This is also very easy to do. To do this you will need:

3/4 cup margarine;
3/4 cup sugar;
2/3 cup self-raising flour;
1/3 cup cocoa powder;
3 tablespoons milk;
3 medium eggs;
1 teaspoon baking powder;
1 teaspoon vanilla extract.

Instant Lenten biscuit

The period of fasting is not a reason to deny yourself the pleasure of treating yourself to a delicious dessert.

Delicious recipe: biscuit dough - recipe

For the preparation of which there will always be products in the kitchen bins:

sugar – 200 g;
flour – 200 g;
soda – 1 teaspoon;
vinegar 9% – 1 teaspoon;
sunflower oil – 100 ml;
cocoa – 60 g;
water (compote) – 200 ml;
powdered sugar – 2 tbsp. spoons.

When preparing:

Take two containers: mix all the dry ingredients in one, and liquid ingredients in the other.
After the flour, cocoa, sugar, and soda are thoroughly mixed, a liquid of vinegar, oil and water is poured into the dry mixture.
The resulting homogeneous batter is poured into a microwave-safe bowl and placed in the microwave.
After 6 minutes of baking at maximum power, the biscuit is ready to remove from the mold and serve.

How to make chocolate sponge cake

Many of the sponge cake recipes involve the use of cocoa. However, a much richer and more delicate taste is obtained if you add chocolate.

Zebra in the microwave

A wonderful dessert for those with a short sweet tooth, which can be prepared in a few minutes from a simple set of ingredients:

egg – 1 pc.;
sugar – 4 tbsp. spoons;
flour – 4 tbsp. spoons;
baking powder - on the tip of a knife;
sunflower oil – 75 ml;
cocoa – 1 tbsp. spoon;
milk – 75 ml;
instant coffee – 1 teaspoon.

In progress:

Mix flour, sugar and baking powder in one bowl, and egg and butter in another.
The contents of the container with liquid ingredients are whipped using a mixer until smooth, then poured into a bowl of dry ingredients, where everything is thoroughly mixed.
Afterwards, the resulting dough is divided into two halves, one of which is mixed with cocoa and coffee.
On a large fireproof pan, greased with oil, spoon out two types of dough alternately to create clearly visible circles of different colors.
Baking lasts for 3 minutes at maximum power.

So, a microwave is a kitchen appliance that can serve not only for heating already prepared dishes, but also become a real assistant in the execution of culinary masterpieces, not excluding desserts.

Video on how to whip up a sponge cake in the microwave

Well, so you don't get bored, here's the video. Here's a very simple way to prepare everything. Essentially, this is a repetition of the first recipe. Just like everyone else. After all, the proportions of products are the same everywhere, except for the last option.

And the sequence of actions may be identical in all of them. Friends, look how simple it is!

And be sure to prepare it. This crust can be used as a base for no-bake cakes. You can prepare any cream, bake two or three cakes and get creative with it as you want: decorate with berries, fruits, draw flowers with cream, make figures from mastic.

In general, do everything the same as what we do when we prepare a real cake.

And as I said above, you can do nothing with it, just cut it into triangles and eat it with hot tea, enjoying the tenderness and airiness.

This is our trip to the land of microwave biscuits today. I found it fascinating - there were milk rivers and coffee banks. And inside you could find mysterious berry islands. And the best part is that you can embark on this journey at any time.

You just need to find just 15 minutes of free time, this is from the very beginning to the very end. And jump into it with the kids who learn quickly. And you see, very soon, they will treat you to their first baked goods. How today our granddaughter treated us to biscuits from a cup.

See you again, friends. And bon appetit to those who are already sipping tea with microwave sweets!

Author of the publication

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Original cake syrup

The sugar syrup used to soak the sponge cake is easy to prepare. It goes well with a variety of berries and fruits. Strawberry jam or lemon juice gives the impregnation a slightly sour taste.

The syrup contains the following ingredients:

8 dessert spoons of granulated sugar;
150 ml water;
2 small spoons of lemon juice.

The step-by-step scheme for preparing syrup for biscuit treats is as follows:

Combine sugar and water in a separate container.
Place the pan with the resulting mixture on low heat.
Slowly pour in lemon juice.
The resulting mixture is kept on the stove until it boils: until the sugar has completely dissolved.
Then the impregnation needs to be cooled.

Alcoholic drinks can be used as impregnation for biscuits:

cognac;
rum

There is a recipe for quick preparation of impregnation for sponge cakes:

Approximately 80 grams of granulated sugar are dissolved in 200 ml of juice squeezed from ripe cherries.
Add 5 dessert spoons of cognac to the resulting mixture.
The impregnation intended for preparing delicious desserts is carefully mixed.

A quick chocolate sponge cake in the microwave goes perfectly with the caramel filling. To prepare it, boiled condensed milk is used. It gives the impregnation a caramel note. To avoid burning, the delicacy is stirred periodically.

The impregnation contains the following ingredients:

220 ml milk;
5 dessert spoons of condensed milk;
3 drops of cognac essence.

The method for making syrup is as follows:

Mix plain and condensed milk in a separate container.
Over medium heat, bring the resulting mixture to a boil. It needs to be cooked for 1-2 minutes. After this time the fire is turned off.
The required amount of cognac essence is added to the container.

You can also make coffee impregnation for the cakes. It is recommended to prepare it using grain or instant coffee. Natural coffee drink gives baked goods a refined taste. If desired, you can add a little cognac to the sweet syrup.

The following ingredients are prepared for the syrup:

2 teaspoons ground coffee beans;
300 ml water;
4 dessert spoons of cognac;
130 grams of granulated sugar.

The step-by-step scheme for preparing the syrup is as follows:

Coffee is brewed with 100 ml of boiling water.
Sugar is dissolved in the remaining water. The resulting mixture is brought to a boil.
The coffee solution must be filtered, combined with cognac and sweet syrup.

Basic recommendations

When baking chocolate sponge cake, you need to adhere to the recommendations listed below:

You must use only fresh eggs;
The white and yolk are separated carefully. There should not be a drop of yolk left in the white;
premium flour is used to add to dessert;
To make the dough fluffy, the flour is first sifted;
when mixing flour and eggs, move the hand from top to bottom;
orange zest and poppy seeds are added to baked goods after thoroughly mixing flour and eggs;
Cold, but not frozen, cream is used to decorate the cake. Otherwise, they will separate into butter and whey when whipping. Before dipping into the cream, it is recommended to pre-cool the whisk in the freezer compartment of the refrigerator.
When baking sponge cakes, you can use corn starch. Then the treat will be more porous.

With the help of such simple kitchen appliances as a microwave, you can make many original biscuit desserts. Their colorful photos leave no doubt about the delicate taste of the sweets, and a mug of aromatic tea or coffee will be a “bright touch” to a festively decorated table.

Making desserts from store-bought sponge cakes

An appetizing and brightly decorated cake is a symbol of a pleasant holiday in a close family circle. Instead of preparing a chocolate sponge cake in the microwave, ready-made store-bought cakes made from fluffy dough will help a woman out in an unforeseen situation. With their help you can make a delicate dessert in just 15 minutes. A huge advantage of such desserts is the opportunity to experiment with the decoration of the dish and the cream recipe.

Preparing delicacies from store-bought cakes does not require deep knowledge of cooking. It takes a minimal amount of time. When preparing dessert, jelly soufflé or cream is prepared separately. Then the cakes are thoroughly soaked and decorated with icing and sweet fondant. Ideally, the dessert should be placed in the refrigerator for 8-10 hours. During this time, it will have time to soak thoroughly.

When preparing dessert from ready-made cakes, a variety of fillings are used:

gelatin;
fruit;
chocolate;
berry;
cottage cheese;
marshmallow;
nut;
lemon

A win-win classic - a thick cream made from high-fat sour cream, meringue, condensed milk or cream. But in general, the scope for the hostess’s imagination is enormous.

The dessert is decorated with classic marshmallows, painted in a snow-white shade. It is recommended to give preference to delicacies coated with an even layer of powdered sugar, with clearly shaped relief grooves. There should be no cracks or melted areas on the surface of the marshmallow. The distance between the marshmallow “domes” on the treat is filled with berries, mint leaves, and chopped walnuts.

When preparing desserts from sponge cakes, you need to follow these recommendations:

You should not buy sponge cakes in the store that are painted in a pale shade. They often contain little sugar. Therefore, finished products with similar sponge cakes may have a bland taste;
To improve the texture of sponge cakes, use liqueur, freshly squeezed orange juice, and dessert wine;
to apply impregnation, you can use a spray bottle or a convenient brush;
If the finished sponge cake looks excessively wet due to the soaking, you can wrap it with a clean cloth. This material perfectly absorbs excess moisture.

Decorating the biscuit

So, you have decided on the cream and glaze. How else can you decorate a homemade sponge cake? One of the most common decoration options is fresh fruit. For example, strawberry slices laid out in a pattern or in a random order. You can also use fresh mangoes, bananas, or any softer fruit you desire.

Multi-colored dragees, chocolate or caramel, are also a good option. You can even add them to the batter when baking a sponge cake and then decorate the finished product with them.

Another version of the design can be pieces of marshmallows or marshmallows. They go great with powdered sugar.

Special mention should be made of coconut flakes. This ingredient can be either added to the dough or used for decoration. It's healthier than icing or sweets, and it looks great on a sponge cake. Coconut has such a subtle flavor that it can be added to many desserts and paired with everything from lighter flavors (like vanilla and lemon) to more complex ones (like chocolate and carrot).

According to reviews, the recipe for a quick biscuit in the microwave was very popular with housewives. After all, you don’t need to have serious skills to be able to prepare this delicious dessert. The main thing is to follow the recipe exactly, because there are reviews that the sponge cake fell off and was not baked, and the reason for this was the free interpretation of the recipe.

Berries for decorating dessert

The cake can be decorated with berries and whipped cream. To do this you will need the following products:

4 cookies;
1 egg white;
0.2 l cream 30% fat;
160 grams of raspberries;
10 ml lemon juice;
0.1 kg of powdered sugar;
150 grams of strawberries.

The cooking method is as follows:

The cookies need to be crushed to the size of fine crumbs.
Strawberries are cut into 2 equal parts and transferred to a separate plate. Raspberries are added to the same bowl.
The berries are sprinkled with powdered sugar.
You need to beat the egg whites to a thick consistency.
Combine the cream with lemon juice and beat with a blender until fluffy.
Whipped cream is combined with cookies and protein. The resulting mass is spread on top of the cake. The dessert is additionally decorated with slices of candied berries.

“Amaretto” for baking

You can add Amaretto di Saronno Originale liqueur to baked goods. The alcoholic drink contains:

a small amount of burnt sugar;
extract of 17 herbs;
apricot oil

A special feature of alcohol, which is actively added to biscuits, is the bitter-sweet taste of almonds. Disaronno liquor is known not only for its classic taste, but also for its original bottle shape. It is made in the form of a rectangle, with a massive square lid.

Alcohol Lazzaroni Amaretto is produced by Paolo Lazzaroni & Figli. The alcohol contains almonds. This gives “Amaretto” an almond-apricot flavor and a slight sweetness. Currently, such liqueur can be purchased in various parts of the world.

You can make your own almond liqueur for baking at home. To make the color of the drink more saturated, brown sugar is added to it. When making your own liqueur, use clean bottled water. The following spices can be added to homemade alcohol:

dried cherries;
vanilla;
ground pepper;
cinnamon.

Liqueur can be prepared from the following products:

450 ml vodka;
150 grams of sugar;
1 pinch of ground cinnamon;
a small amount of almond extract;
½ teaspoon ground pepper;
½ dessert spoon of coffee;
4 peas of allspice;
vanilla sugar (10 grams);
water for making syrup (150 ml);
3 clove buds.

The process for making homemade Amaretto is as follows:

First prepare sugar syrup. In this case, you need to dissolve the sugar in a small amount of soda. The resulting mixture is cooked over low heat for 3 minutes, cooled, and filtered.
In a separate frying pan, roast spices (nuts, pepper, cloves) with coffee and nuts. The resulting mass is transferred to a separate bottle.
Sweet syrup is combined with almond extract and vodka. The resulting solution is poured into a container with spices.
After this you need to add cinnamon.
The drink is cooled.
Add coffee and stir the resulting liquid.
The container is closed with a lid.
Alcohol is kept in a cool place for 30 days. At the same time, the container with homemade alcohol is shaken periodically.
After one month, the drink is filtered. Ready homemade “Amaretto” should be stored in a cool place.