Let's start making pizza with dough. According to this recipe, it should turn out watery, similar in consistency to sour cream. Beat eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. There is no need to add salt, as the mayonnaise is already salty. Then gradually add flour and mix thoroughly.
The pizza dough in the pan is ready.
After this, pour our batter into the frying pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup onto the top of the dough and distribute it evenly along the entire perimeter of the so-called cake layer. Instead of ketchup, you can use any tomato sauce, for example, Krasnodar.
After this comes the turn of the onion. First we clean it and cut it into half rings. I used white onions, you can use either green onions or red onions instead.
Place ham or smoked sausage on the onion layer, which must first be cut into small cubes.
Place chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Top the tomatoes with salt and pepper.
After this, sprinkle everything with grated cheese and cover with a lid. Place our pizza on the stove and cook over low heat.
Readiness is determined by the top layer of cheese; it should melt thoroughly. The bottom of our baked goods should brown a little and become hard.
You can serve it without removing it from the pan, or you can put it on a dish. As you can see, our pizza was a success, it looks appetizing and attracts with its aroma and appearance. It’s true that it’s eaten even faster than it’s cooked, but that’s only because it’s hard to resist not eating a triangle of fresh and delicious homemade baked goods.
Pizza in a frying pan in 10 minutes, step-by-step recipe with photos
Products needed to make pizza in a frying pan:
- Sour cream - 2 tbsp;
- Mayonnaise - 2 tbsp;
- Chicken eggs - 1 piece;
- Wheat flour - 5 tbsp;
- Ham (can be replaced with sausage or frankfurters) - 150 g;
- Tomatoes - 2 pcs;
- Hard cheese - 150 g;
- Ketchup - 50 g;
- Garlic - 2-3 cloves - optional.
All ingredients for the dough should be at room temperature, this way they will combine better.
How to cook pizza in a frying pan:
1. The first thing you need to do is prepare the dough. To do this, combine sour cream, eggs, mayonnaise in a bowl and mix everything well.
2. At the second stage, add sifted flour to the resulting sour cream-mayonnaise mass and mix thoroughly. It is imperative to ensure that there are no lumps left in the resulting dough.
3. Now you need to prepare a frying pan of the required diameter and grease it with a small amount of odorless vegetable oil.
4. Next, you need to pour the prepared pizza dough into the frying pan and distribute it over the entire bottom.
5. Place ketchup on the surface of the dough and carefully spread it over the entire dough. If you use garlic, you need to chop it and mix it with ketchup, and then just put it on the dough.
6. Next, you need to evenly place chopped ham or sausage on the ketchup.
7. Now you need to wash and cut the tomatoes, and then add them to the future pizza.
8. And the last step is to sprinkle the entire surface with grated cheese.
9. Now you need to cover the pan with pizza with a lid and place it on the stove. Cook quick pizza over low heat until the cheese is completely melted.
Pizza in a frying pan is ready in 10 minutes! Bon appetit!
If you don’t have sour cream, you can replace it with mayonnaise and vice versa. That is, if the recipe contains 4 tablespoons of sour cream and 4 mayonnaise, you can put 8 tablespoons of one or the other.
Pizza from scratch
Making pizza from scratch is actually quite easy, with a little practice it may be the best way to enjoy pizza. You can control every step of the process, from the consistency of the dough and the amount of cheese to the filling and seasonings. If you're interested in making your own pizza, check out our guide to everything you need to know to make pizza at home.
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You can do this even without an oven. Below are several ways to prepare this beloved dish at home. In this case, the classic option with a gas oven will not be considered.
Pizza in a frying pan with kefir step by step recipe
What you will need to cook pizza in a frying pan (28 cm in diameter):
- Kefir - 200 gr;
- Flour - 1.5 cups;
- Chicken egg - 1 piece;
- Baking soda - 1 tsp;
- Salt - a pinch;
- Mayonnaise - 1 tbsp for the dough and 2 tbsp for the filling;
- Sausage, ham, sausages (whatever you have) - 150 g;
- Hard cheese - 100 g;
- Onion - 1 piece;
- Ketchup - 1 tbsp.
How to cook pizza in a frying pan with kefir:
1. First of all, you need to pour the kefir into a bowl and add soda. Kefir should be warm, about 35-36º. Next, leave the kefir and soda for 15 minutes so that they react.
2. After 15 minutes have passed, add an egg, a pinch of salt and 1 tablespoon of mayonnaise, mix everything well. Then you need to add the sifted flour and mix everything thoroughly again. Make sure there are no lumps left.
3. Grease the frying pan with a small amount of vegetable oil and place the resulting dough. Then you need to distribute it evenly.
4. Then you need to chop the onions, tomatoes, sausage in a way convenient for you, and grate the cheese on a coarse grater.
5. Now turn on medium heat and fry the pizza base on one side until golden brown. Then turn over to the other side.
6. As soon as you turn the cake over with the fried side up, you need to grease it with ketchup and lay out the chopped sausage, onions and tomatoes. On top everything needs to be greased with mayonnaise and sprinkled with grated cheese. Sprinkle with herbs if desired.
7. Cover the pan with a lid and cook over low heat until the cheese melts. Pizza in a frying pan with kefir is ready! Bon appetit!
You can use any pizza topping you like. For example, you can coat the dough with ketchup, top it with smoked chicken and chopped canned pineapple and sprinkle with cheese. It will be very tasty. You can also add fried champignons to pizza with ham and tomatoes. Experiment and everything will work out!
Second stage of preparation
Next, it is advisable to turn the cake over. The filling is placed on it. First you need to treat the surface with the selected sauce. It can be made from tomatoes. But you can also try making any other sauce. For example, it can be creamy (based on butter with spices). You can experiment with the type of sauces.
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Next, place your filling on the sauce layer. There are many options. Use Italian spices. They will add a special piquancy to the dish. But at the same time control their quantity. Too much seasoning will ruin the taste of the pizza. Spread the cheese in a thick layer so that it does not seem too dry.
After this, the pizza is sent to the oven for a few more minutes. The cheese will melt evenly, enveloping the selected filling. The form does not need to be covered with a lid. In a confined space, the dish will be processed evenly. This is one of the most preferred options for preparing the presented dish. In an electric oven, it is baked evenly, which has a positive effect on its taste.
Pizza in a frying pan without sour cream
What products are needed to prepare pizza in a frying pan without sour cream:
- Mayonnaise - 6 tbsp;
- Chicken eggs - 2 pcs;
- Wheat flour - 6 tbsp;
- Ham, sausage or frankfurters - 150 g;
- Tomatoes - 2 pcs;
- Bell pepper - 1 piece;
- Ketchup - 1 tbsp;
- Cheese - 100 gr;
- Salt - a pinch;
- Greens - optional.
How to cook pizza in a frying pan without sour cream:
1. First of all, mix eggs and mayonnaise, add a pinch of salt and mix everything well.
2. Now add flour and knead the pizza dough. Be sure to make sure there are no lumps left.
3. Tomatoes and peppers need to be washed. Next, you need to clean the pepper from the stalk and seeds. Now the vegetables need to be cut into slices. Cut the ham as you like.
4. Grease a frying pan with a small amount of vegetable oil and place the dough on it. Then spread the dough evenly over the bottom.
5. Place ketchup on the dough and spread it evenly over the surface of the dough.
6. Now you need to lay out the chopped ham, tomatoes, and peppers. Sprinkle grated cheese evenly on top.
7. Place the frying pan on the stove, cover with a lid and turn on medium heat. Cook the pizza until the cheese is completely melted. The dough should be browned on the underside.
Pizza in a frying pan without sour cream is ready. Bon appetit!
Cooking process
In addition, experts recommend using a good pizza pan, which will help preserve the best taste of the dough during cooking. Take a set of two pans and use one for the raw dough and the other for covering the top.
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When it comes time to flip the crust, the dough will be sandwiched between the two pans. And then you can remove the remaining pan on top, which will cover the prepared dough. It is now ready to spread the filling over the surface.
Heat a gas grill or use a well-charred charcoal grill. Stretch and roll out the dough, then butter both sides. Place the dough on the grill (ideally in a pan) and cook for three minutes. Make sure that the cake does not char. Turn the dough over, then immediately apply the sauce, cheese and sprinkles. Close the grill and cook for another three minutes before checking for doneness.
Option No. 4
The advantages of this dish include not only simplicity and lightness, but also cost-effectiveness. You can take the ingredients for the filling “by eye”, that is, as much as you want. This pizza is prepared in 10 minutes from the following ingredients: sifted flour - 7 tbsp. spoon, a glass of kefir, egg, soda, salt, 4 tbsp. spoons of vegetable oil. For the filling you can take boiled sausage, cheese, olives, mushrooms, tomato paste or ketchup. It is important that all products for the filling are ready-made and pre-chopped.
Option #6
This pizza is very easy to prepare. The recipe in 10 minutes allows you to create a complete dish for the whole family, since it is prepared using a ready-made crust, which is sold in the store. This option is often practiced by young people who generally do not like and do not know how to cook. For this dish you need to take: pizza preparation, mayonnaise, ketchup, tomato, pepper, sausage, canned corn, crab sticks, herbs, cheese. The quantity of products is adjusted according to your wishes.
How to cook with wet yeast
Ingredients:
- flour – 0.3 kg;
- water – 150 ml;
- vegetable oil – 4 tablespoons;
- fresh yeast – 25 grams;
- salt – 1 teaspoon;
- sugar – 1 tablespoon.
Preparation:
- Heat the water and pour it into a bowl, dissolve the yeast and sugar in it.
- Sift flour into a separate cup, add butter and salt, mix. Then pour in the yeast mixture and form the dough.
- Cover the cup with a cotton towel and leave in a warm place for an hour. When the dough has risen, you can roll out the cakes, add any filling and put the pizza in the oven for 20-30 minutes at 220 degrees.
ATTENTION! Before baking the pizza, you need to heat the baking sheet for 5-10 minutes. The dough will rise better and not burn.
Mineral water with minced meat - fast and tasty
Ingredients:
- sparkling mineral water – 0.5 l;
- olive oil – 60 ml;
- sugar – 1 tablespoon;
- salt – 1 teaspoon;
- dry yeast – 1 teaspoon;
- wheat flour – 0.5 kg;
- minced meat – 300 grams;
- onions – 2 pcs.;
- tomato paste – 4 tablespoons;
- cheese – 400 grams.
Preparation:
- Mix all ingredients, beat the dough with your hands and place in the refrigerator for 30 minutes.
- At this time, you need to prepare the filling. Salt the minced meat and fry in a frying pan, add chopped onions and spices, tomato paste. Fry over low heat until done.
- Grate the cheese into a separate bowl.
- The amount of dough is designed for 2-3 medium pizzas. You need to divide the mass into several parts and roll out the cakes to a thickness of 2-3 centimeters.
- Sprinkle the baking sheet with flour to prevent the pizza from burning. Place the dough so that there are small edges along the edges, add the filling, sprinkle with cheese.
- Bake pizza at 220 degrees for 25-30 minutes.
ATTENTION! The dough made with mineral water comes out fluffy and does not dry out for a long time. The recipe will especially appeal to lovers of thin pizza, as the mass easily rolls out to five millimeters and remains tender. In Italy, mineral water dough is baked in wood-burning ovens.
Option No. 2
Almost every housewife has several recipes that do not require special ingredients. These dishes are prepared quickly and easily. This is very helpful in emergency situations. For example, guests suddenly arrived, or you simply do not have time to prepare a full dinner or lunch for your family. Pizza in a frying pan (with mayonnaise) can certainly take its rightful place in such a list of delicious and quick dishes. For this option you need to take: 4 eggs, a teaspoon of salt, one tablespoon each of sugar and mayonnaise, 3 tablespoons of sour cream, a little soda. For the filling, take 2 tomatoes, 120 g of boiled sausage, some herbs, 150 g of cheese and vegetable oil. Of course, if you wish, you can change the composition of the filling, the main thing is cheese. The calorie content of the finished dish will be no more than 120 kcal per 100 g. The cooking process will not take more than 10 minutes.
Quick base with dry yeast and eggs - Italian recipe
In the homeland of pizza, this dough recipe is one of the most popular. Cooking does not take much time, and the dish turns out incredibly tasty.
Ingredients:
- dry yeast – 5 grams;
- wheat flour – 500 grams;
- warm water – 1 glass;
- salt – 1 teaspoon;
- sugar – 20 grams;
- olive oil – 50 ml.
Preparation:
- Mix flour with salt in a deep bowl, make a hole in the middle.
- Pour heated water into a separate bowl, add sugar and yeast, mix well and leave in a warm place for a while so that the mass swells.
- As soon as the mixture rises, add it to the cup with flour and season with olive oil. Start kneading the dough with a spoon until it thickens.
- Place the mixture on the table, sprinkle with flour and continue kneading by hand.
- When the dough is ready, you need to put it in a clean cup and pour olive oil over it, cover with a napkin and leave on the table. The mass should rise twice, it will take 1-2 hours, after which you can start baking.
- Filling: olives, tomatoes, cheese, mushrooms, bacon, peppers.
Option #1
This pizza will be completely ready in 10 minutes. It is very simple and does not require any special cooking skills. To make this dish, you need to take: about 2 cups of flour, an egg, a little more than a tablespoon of vegetable oil, 100 ml of milk and salt. You can use different ingredients for the filling. For example, tomatoes, sausages, seafood, cucumbers, cheese, bacon, etc. The main thing in this dish is a lot of cheese.
Ingredients
The dough and filling will turn out appetizing if you follow a few simple rules when choosing products:
- Olive oil – unrefined, first pressed. If the package is marked extra virgin, then the product is suitable for making Italian pizza. The inside of the dough will be soft, and the crust will have a pleasant crunch.
- Salt - must be added in the amount indicated in the recipe. If there is too much seasoning, the yeast dough will not rise. And if there is not enough salt, it will lose its elasticity and desired shape.
- Spices – in Italy they are given special importance. Basil, thyme, paprika, and various mixtures of herbs will make the pizza aromatic and bright in taste.
- Fermented milk products - when preparing dough without yeast, you need to use thick kefir or yogurt. Then the pizza will rise and be tender and soft.
Option No. 9
This pizza is very quick and easy to prepare. For this dish, take: French loaf, 60 ml of milk and the same amount of water, a couple of teaspoons of vegetable oil, 4 tbsp. spoons of ketchup, sausage, cheese, pickled cucumbers, bell peppers, tomatoes and herbs. Choose the quantity of products at your discretion, the main thing is not to overdo it.
Option No. 7
Delicious pan pizza can delight you anywhere. For example, in the summer at the dacha, where there are no special conditions for cooking. You will need a stove and some products: 410 g of sifted wheat flour, 15 g of fresh yeast, a pinch of salt, 2 tbsp. spoons of olive oil and the same amount of tomato paste, about 250 ml of water, half a kilogram of tomatoes, 300 g of cheese, basil, oregano and salt. Thanks to these ingredients, you will get real Italian pizza, which will not be inferior to the options available in the cafe.
