Pizza. Recipes in the oven at home, like in a pizzeria, with yeast, kefir, milk and without

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza.
Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result. The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

1 tbsp wheat flour
1 egg
1/4 cup warm milk
1 tbsp sunflower oil
0.5 tsp salt.

Preparation:

Combine salt and flour.
In a separate container, smooth out the eggs, milk and butter.
Then gradually pour the liquid egg mixture into the flour, stirring continuously.
When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

1 tbsp wheat flour
1/4 cup warm water
2 tbsp olive oil
0.5 tbsp baking powder or regular soda
0.5 tsp salt.

Preparation:

Sift the flour through a sieve and combine with all the dry ingredients.
Gradually add water, and then olive oil.
Knead the dough until elastic. This will take about ten minutes.
Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Popular recipe for pizza with sausage and tomatoes

This fairly common method of making pizza at home is distinguished by the fact that the dough used is yeast-free - kefir.

Ingredients for the dough:

wheat flour - 250 grams;
kefir - 80 milliliters;
chicken egg - 1 piece;
baking powder - 0.5 sachet;
table salt - 0.5 teaspoon.

For filling:

any sausage - 250 grams;
tomato sauce - 1-2 tablespoons;
ripe tomatoes - 3 pieces;
hard cheese - 100 grams.

Prepare pizza with sausage and tomatoes according to a popular recipe as follows:

Add fresh egg, salt to kefir and stir with a whisk. Next, gradually adding flour and baking powder, knead the dough and let it rest for 15 minutes.
While the dough is resting, prepare the filling: cut the tomatoes into circles and grate the cheese on a coarse grater.
In the sauce part, mix the tomato sauce, including your preferred spices and Italian herbs.
Roll out the round cake, place it on a greased baking sheet, and form low sides.
Coat the resulting flatbread with complex tomato sauce, place sausage circles on it, and tomatoes on them.
Sprinkle grated cheese evenly over its surface.

Bake the pizza in the oven at +200 C for 15-20 minutes.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy.
But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test. So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

slightly warmed water – 200 ml
dry yeast – 1.5 tsp
granulated sugar – 1.5 tsp
salt – 0.5 tsp
flour - 300 gr
vegetable oil 2 tbsp

Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make yeast-free pizza with whole wheat flour

If you want to increase the usefulness of the dough, add whole grain flour to your baked goods. This recipe is with exactly this flour and without the use of yeast.

Ingredients:

for dough (for 2 pizzas):

whole grain flour - 2 tbsp. 250 ml each
water - 1 tbsp. (250 ml)
dry garlic, turmeric, dried basil, paprika - 1 tsp each.
salt - 0.5 tsp.
olive oil - 1 tbsp.

For filling:

bell pepper
Champignon
tomatoes
onion
arugula
feta cheese
smoked chicken breast
sour cream
ketchup

Cooking method:

1.Pour room temperature water into a bowl.

2. Sift flour into water and add spices.

3.Pour in olive oil, which will make the dough elastic.

4.Knead the dough. First, mix with a spoon, and then start kneading with your hands. Stir until smooth. Form the dough into a ball, place it in a bowl and cover with cling film to prevent the dough from drying out while you make the filling.

5.Chop the vegetables that you will put in the filling. Cut the mushrooms into thin slices. Tomatoes - in thin slices, peppers - in rings. Add onions as desired. It will not have time to fully cook, so it will crunch. If you don’t like this, it’s better to skip the onions in the filling. Cut the chicken breast into thin slices and cheese in the same way.

6.Take the parchment and grease it with olive oil. Tear off half the dough and knead it into a flat cake with your hands. Roll out the circle with a rolling pin. Lubricate the base with ketchup, then sour cream.

7.Place tomato slices on the base in one layer. Place pepper rings on the tomatoes. Next - mushrooms. The next ingredient is cheese.

8.If desired, place onion half rings on the cheese. Next, lay out the pieces of meat. Place the parchment on a baking sheet and bake the pizza at 180 degrees for 25-30 minutes.

9. Place arugula leaves on the finished pizza. You can also lightly drizzle with balsamic vinegar for a nice tartness. Thin crust pizza with whole grain flour is ready. Tasty and healthy!

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Home-style”

Required Products:

flour – 300 g
eggs – 1 pc.
milk - 0.5 tbsp
butter – 1 tbsp
salt - a pinch
ketchup or tomato sauce - 1/4 pack
mayonnaise – 1/4 pack
smoked sausage – 250 g
canned cucumbers - 2 pcs.
hard cheese - 150 g
seasonings to taste

Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Calzone - a type of fast and tasty pizza

A type of pizza is calzone, which is similar in appearance to large chebureks baked in the oven. Well, at least that's how it seems to me. We're getting ready, and we'll see.

Products:

yeast dough – 300 g (we use what’s left in the freezer from pizza)
tomato sauce – 50 g
zucchini – 50 g
sweet pepper – 50 g
eggplants – 50 g
mushrooms – 50 g
ham – 50 g
mozzarella cheese – 50 g
fresh basil
picarino cheese - 30 g
tomato – 1 piece, medium size

Preparation:

For the filling, fry zucchini, sweet peppers, eggplants, and mushrooms. Chop the vegetables before frying.

2.Cut the ham into strips and the mozzarella into small cubes.

3. Roll out the dough into a sheet. Grease a baking sheet with olive oil, place a sheet of dough and smooth it out.

4. Grease the strip in the middle of the dough with tomato sauce. Top with mozzarella, ham, and vegetables fried until half cooked.

5. Cover with the other half of the dough and pinch the edges. The result was a large calzone pie. At the top, in the middle, we make a hole for air to escape.

6. Spread tomato sauce on top of the calzone, place tomato slices, sprinkle with chopped basil and sprinkle with Pecorino cheese.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

0.5 cups slightly warmed milk
1/3 tsp salt
ground black pepper - to taste
1-2 tbsp sunflower or olive oil
1 tbsp flour (a little more if it turns out runny)
0.75 packets of dry yeast

Cooking steps:

In a separate bowl, first mix the flour and yeast thoroughly.
Pour milk with vegetable oil into another bowl, add salt and pepper.
Combine dry ingredients with liquid and prepare dough.
The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
Leave the dough to rise, covered with a towel. This process will take about an hour.
Once the dough has increased in size, knead it a little with your hands on a floured surface.

Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

Brush the surface of the dough with a little oil.
The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

Place the pizza pan in the oven, preheated to 180°C for half an hour.

The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pepperoni Pizza with Spicy Sausages - Step by Step Recipe

Many people love Pepperoni pizza because the main ingredient in its topping is spicy Pepperoni sausage. In this recipe I will write how to make pizza that will be no worse than in a pizzeria: thin, crispy, aromatic and very appetizing.

Ingredients:

for test:

flour - 250 gr.
fresh yeast - 7-10 gr.
warm water - 100 ml
sugar - 1 tsp.
salt - 0.5 tsp.
olive oil – 20 ml

For filling:

Mozzarella cheese - 300 gr.
Pepperoni sausage (or spicy Salami) - 250 gr.
pulp of grated tomatoes - 150 gr.
fresh basil - 30 gr.
pepper - to taste

Pepperoni Pizza Recipe:

1.Take warm water (about 30 degrees), pour it into a bowl. Add a teaspoon of sugar and stir until the sugar dissolves. Crumble the pressed yeast into this water. Add a tablespoon of flour and whisk to disperse the yeast.

Fresh yeast can be replaced with dry yeast. Take 3 grams of dry. You shouldn’t put a lot of yeast on one pizza, it’s not a pie.

2.Cover the dough with a towel and leave for 5 minutes. After five minutes, add salt and olive oil to the dough, stir.

3. All that remains is to add flour to the dough. Be sure to sift the flour through a sieve. Add half the flour first and mix with a spoon. When the dough is already thick, start kneading with your hands. Add all the remaining flour. Knead the pizza dough for at least 15 minutes until it becomes soft and does not stick to your hands.

4.Gather the dough into a ball and place in a bowl under a towel to rest for 1.5 hours.

5.Prepare the filling. Cut the sausage into thin slices. Grate the mozzarella on a coarse grater.

6.Tomatoes need to be pureed. If you make it yourself from fresh tomatoes, remove the skin. To do this, make a cross-shaped cut on the tomato and pour boiling water over the entire tomato for 1-2 minutes. After this procedure, the skin can be easily removed. Wash the basil leaves, dry them and chop them as finely as possible. Add herbs to tomato sauce. Add salt and pepper to taste and stir.

7.When the dough has risen, take it out and place it on a table sprinkled with flour. Using your hands, form into a round shape. You can shape the pizza with your hands, stretching the dough, or you can roll it out with a rolling pin. Roll out into a thin circle, larger in diameter than the pan.

8. Grease a mold or baking sheet with vegetable oil and lay out the pizza preparation. Fold the edges over to form sides.

9.Brush the pizza with sauce, spreading it evenly over the entire surface.

10. Sprinkle cheese all over the pizza so that the cheese covers the sauce.

11.Place the sausage slices on the cheese.

12. Preheat the oven to 130-140 degrees and bake the pizza for 7-10 minutes. Be guided by your oven.

13. That's it, thin crust pizza bakes very quickly. Pepperoni turns out very tasty, try it!

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

200 g premium flour
0.5 tbsp heated water
0.5 tbsp dry yeast
1.5 tsp sugar
0.75 tsp salt
2 tbsp olive oil

The filling consists of:

250 g shrimp (you can add other seafood)
100 g hard cheese
5 tomatoes
0.5 tsp dried oregano
0.5 tsp dried basil
olive oil
salt, pepper

Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs to them, add salt.
When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in 10 minutes with juicy toppings on a crispy loaf

Products:

8 slices banot
1 tomato
100 g sausage
100 g cheese
2 tbsp. spoons of mayonnaise
greenery

Preparation

Cut the loaf into slices.

2. Cut the tomato into small pieces.

3. We also cut the sausage into small slices.

4. Chop the greens with a knife.

5. Grate hard cheese. Add mayonnaise to the bowl and stir. The filling is ready.

6. Place the filling on the loaf.

7. Place the sandwiches with filling on a baking sheet and place in the oven preheated to 200 degrees C for 6-8 minutes.

8. Pizza - sandwiches are ready.

Try making mini pizza this way – you’ll love it.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preference.

Using these products, standard Italian pizza is prepared. These are tomatoes, hard cheese and basil. Season it all with salt, pepper and garlic
The taste of pizza with the addition of sausages will sound especially piquant. It is better to give preference to smoked meats, but adding boiled sausage will not be amiss.
Vegetarian or Lenten pizza. A wide variety of vegetable compositions are used for the filling. The most delicious of them are tomatoes, bell peppers and eggplant.
Team of meat products. You can overcook any minced meat, pieces of meat stewed in sauce or its own juice, canned cucumbers and sweet peppers.
The highlight of all the toppings will be seafood pizza. You can use shrimp, squid, tuna from a can, or buy a seafood cocktail. Olives cut into rings can highlight the extraordinary taste of seafood.
An interesting filling for pizza would be smoked chicken or bacon, which can be replaced with ham, as well as onions (it is better to use red ones) and olives.
Mushroom pizza also takes pride of place; bell peppers and chopped onions will help complete the filling.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

ham – 300 g
tomatoes – 2 pcs.
hard cheese – 100 g
2 tbsp mayonnaise
4 tbsp sour cream
1 large egg
7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
Grease a frying pan with oil and pour the dough into it.
Cut the ham into large slices and place evenly throughout the dough.
Place tomatoes cut into rings and grated cheese on top.
Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily leaves the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Homemade pizza recipe with mushrooms and salami

Using this recipe, you will be able to cook two large pizzas in the oven from thin yeast dough with mushrooms, onions, olives, cheese and salami.

Pizza dough ingredients:

wheat flour - 500 grams;
granulated sugar - 1 tablespoon;
yeast - 8 grams;
drinking water - 300 milliliters;
oil - 1 tablespoon.

Pizza topping:

salami - 150 grams;
tomato sauce - 2 tablespoons;
fresh onion - 1 piece;
oil - 1 tablespoon;
olives - 50 grams;
hard cheese - 100 grams;
pickled champignons - 150 grams;
fresh champignons - 150 grams;
basil and oregano (oregano) - according to preference.

Prepare pizza with mushrooms and salami according to a homemade recipe as follows:

Add all the dry ingredients into the sifted flour and mix. Gradually add water, knead the dough, add butter at the end and, dividing the dough into two equal pieces, let them stand in a warm place for half an hour.
Cut the salami, peeled from the outer skin, into thin slices.
Fry chopped champignons and onions in vegetable oil.
Cut the marinated champignons into strips.
Cut the olives into rings.
Roll out one half of the dough, leaving low sides, into a round cake with a diameter of 30 centimeters. Coat the surface of the flatbread with tomato sauce, sprinkle with chopped herbs and place half of the mushrooms and olives on top.
Place the next layer of salami slices and sprinkle the entire flatbread with grated cheese.
Place a greased baking sheet with the first pizza in an oven preheated to +200 C for 15-20 minutes.

During this time, prepare the second pizza and bake it in the oven in a similar mode.