If you don’t have a deep fryer, the easiest way to prepare French fries at home is in a frying pan. See the recipe with photos and repeat after us. There is no need to bother with hot oil, and the oil itself will be consumed several times, even tens of times less. But by taste and appearance it is difficult to distinguish such potatoes from “real” ones.
Ingredients (for 4 servings):
– potatoes – 8 pcs. medium size; - vegetable oil - 3-4 tbsp. l.; - table salt - to taste; - spices for potatoes - to taste and desire.
You will also need paper towels or napkins.
How to cook with photos step by step
1. To make French fries at home, it is very important to choose good potatoes. There are varieties that contain a lot of starch, and no matter how much you fry them, you won’t get a golden brown crust. It is also advisable to use “old” potatoes. Wash the tubers thoroughly. Peel and remove eyes and other defects. Wash the potatoes again.
By the way, here is another way to deliciously prepare potatoes -.
2. Now you need to cut the potatoes into strips, traditional for this cooking method. A food processor, a special grater, and even a regular knife will do. Did you manage? Rinse the potatoes thoroughly to remove starch. 3. And place it on a paper towel folded in half to absorb the water. 4. Meanwhile, heat odorless vegetable oil in a thick-bottomed frying pan. You don't need a lot of it like you would with the traditional method of making French fries. And at the same time, most of it will remain in the pan, so the potatoes will not turn out greasy, as with regular frying. Place some potato slices. Enough to make one layer, approximately as in the photo. You shouldn't put more, because the potatoes won't be able to fry on all sides. 5. Fry the fries in a frying pan until desired brownness on one side. Then, with one gentle movement of the spatula, turn the potatoes over. Fry on the other side until done. There is no need to add salt or spices yet. 6. Now you will need napkins again. Place a few paper towels (2-3) in a small pile and place on a plate. Transfer the finished French fries from the frying pan onto napkins. The excess fat will be absorbed while you fry the next batch. Salt the finished potatoes and add spices as desired. Stir and serve. What seasonings are suitable? Black pepper, paprika, garlic, rosemary, herbs de Provence. Or you can use a ready-made set of spices. I prepared the dish only with salt, it turned out very tasty. Tomato sauce or homemade ketchup goes very well with these potatoes.
We also invite you to try
French fries are a popular dish that no fast food establishment can do without. Fans of the snack do not suspect that crispy straws can easily be prepared at home, thereby not only getting tasty, aromatic food, but also protecting themselves from the effects of harmful preservatives often found in public catering.
Cooking French fries at home in a frying pan + proper freezing of French fries
No less important stage than frying is the preliminary preparation of potatoes. If you approach this without due seriousness, the straw may lose its shape during the frying process, and nothing good will come of it.
The most common way to prepare French fries is to freeze them.
Let's see with you how it's done correctly.
First of all, thoroughly rinse the vegetables under running water. There should be no particles of earth left on it.
After this, remove the skin from it and wash it thoroughly again.
We cut the potatoes into beautiful strips - the kind usually made for French fries.
Place it in cold water for 15-20 minutes. This will allow us to wash out some of the starch from it. For greater effect, the water needs to be changed 2-3 times.
While the vegetables are soaking, pour water into the pan and bring it to a boil. We keep another pan of cold water nearby (it’s even better if it’s ice-cold—to do this, add ice cubes to it).
Drain the water from the potatoes and place them in a colander.
After a few minutes, throw the straw into boiling water and wait for it to boil again. After this, cook the preparations for 3 minutes. If there are a lot of them, it is better to load it in portions.
Next, place the vegetables in a colander again. And then almost immediately we throw it into cold water.
From cold water - again into a colander. Let all the liquid drain.
Place the pieces on a paper towel. Leave them for a few minutes.
And then lay it out on a cutting board in the same way. It is better to pre-wrap it with cling film so that the potatoes do not stick.
In this form, we send the resulting workpiece to the freezer. We keep her there for 2-3 hours.
We tear the potatoes off the board.
And put it in portions into bags.
Place it back in the freezer for storage.
When frying, it is not necessary to defrost the potatoes: you can immediately throw them into hot oil.
Now that we know how to properly freeze potatoes before frying, let's finally try to cook them. This is the option offered to us by the author of our first option in this collection.
To prepare you will need:
- 5-6 potatoes;
- 200 ml vegetable oil;
- Salt.
Since our potatoes are already ready, let’s start right away with the most interesting part. Pour oil into the frying pan (2-2.5 cm) and heat it properly. We begin to place potato preparations there in portions.
Fry each portion for 3 to 6 minutes until crispy.
Before serving, add salt and favorite sauces to your taste. The dish is ready! Bon appetit.
French fries - food preparation
To get delicious and crispy fries, it is important to choose the right potatoes. These should be fairly large mature potatoes. Young potatoes will not make a dish, since they do not have the desired taste or density. Also, you should not use varieties of French fries that contain a lot of starch for cooking, as they will quickly soften after frying.
Preparing potatoes for frying begins with selecting potato tubers of the desired shape, free from defects and damage. Then we wash them thoroughly, peel them and cut them into long cubes with a cross-section of 1x1 cm. After washing the resulting potato cubes in running water, dry them thoroughly with a paper towel or napkins. Our potatoes are ready to fry!
For 4 servings of crispy potatoes you will need:
4 large potatoes;
3-4 pinches of salt;
200 ml vegetable oil.
Agree, the list of necessary ingredients is present in almost every home! In the recipe, French fries are breaded in flour and then fried in hot oil. This way, the potatoes will always have a crispy crust and an appetizing golden color after frying! Even inexperienced cooks or beginners taking their first steps in this field will succeed.
Peel the potato tubers and rinse them in water. If necessary, cut out all blackheads and dirt. In order to cut potatoes into neat strips, there are many devices, but if you don’t have any, then cut the potatoes into layers, and then cut them into strips.
Place the chopped potatoes in a container with high sides, sprinkle salt and wheat flour on it. mix everything so that each potato straw is breaded in salt and flour.
Heat vegetable oil in a deep saucepan or frying pan and place potato strips in it, trying to lower them in portions so that the entire portion of potatoes is covered with boiling oil. You shouldn’t immediately add the entire potato mass to the saucepan - the straws will simply stick together and not cook through. During the heat treatment process, you will see how the slices of French fries begin to acquire a golden color - at this stage they need to be mixed with a spatula, being careful not to damage them, and fry for about 1 more minute. Then, using a slotted spoon, remove the fried potatoes from the container onto a paper towel or napkin so that it releases all the excess fat, and add a second portion of potatoes to the boiling oil. Keep in mind that in 1 serving of oil you can fry only 1-2 servings of breaded potatoes, since carcinogens then accumulate in it, which also gets into the potatoes. Don't skimp on your health!
Serve hot, but slightly low-fat French fries with any sauces - they will perfectly complement it and add a piquant taste! Enjoy your meal!
4 servings of crispy French fries is a simple saving! And, although the lion's share of the cost of the recipe in it is occupied by vegetable oil, the cost of the dish is still quite low:
4 potatoes - 12 rubles;
150 g flour - 3 rubles;
200 ml of vegetable oil - 12 rubles.
Total: the cost of four servings is 27 rubles
.
and the cost of one is 7 rubles
. Isn't this budget friendly? Just like you just clearly saw this. Moreover, potatoes cooked at home will be much healthier than French fries prepared in fast food establishments - there you will not be able to regulate the “purity” and change of vegetable oil!
Prepare delicious recipes with us and spend the money you save for your pleasure!
Recipe for fries on a baking sheet in the oven - turns out with a golden crust
As promised, today we are looking at simple and affordable ways to prepare French fries. If before we fried it in a frying pan, now we’ll bake it in the oven. Don't hesitate: it will turn out just as crispy and delicious!
Ingredients:
- 4 potatoes;
- A tablespoon of ground paprika;
- 2 cloves of garlic;
- 0.5 tsp salt;
- 3 tbsp. l. vegetable oil.
Subsequence:
Pour oil into a small cup. Add paprika and salt, as well as garlic passed through a press. Mix everything thoroughly.
Peel the potatoes, wash them and cut them into strips.
Dry it with a paper towel, and then pour it with oil and spices.
Mix everything with your hands, trying to make sure that every straw is covered with dressing.
Place the pieces on a parchment-lined baking sheet. It is better that the straws are at some distance from each other: this way they will bake better.
Cook them at 180 degrees for 20-25 minutes. If the vegetables are thickly sliced, it may take a little longer.
That's all. Our dish is ready! Serve with any sauce. Bon appetit!
In a frying pan
Ingredients:
- potatoes – 2 pieces;
- ground black pepper – 1 pinch;
- refined oil – 0.5 l;
- salt - to taste.
Preparation:
- Remove the skins and cut the potatoes into thin strips.
- Prepare a large bowl or pan and fill it with cold water. Place the vegetable for 10 minutes. This is done so that the starch is removed and the potatoes turn out crispy.
- Dry it with napkins or paper towels.
- Now prepare a thick-walled frying pan. The smaller its diameter, the less oil is required.
- When the pan is hot, add oil.
- Place potatoes into boiling oil. Let it cook for about 10 minutes. A golden brown crust is a clear sign of readiness.
- Now place the finished slices on napkins. They will absorb unnecessary fat.
- Sprinkle pepper and salt on top of potatoes. Serve it hot, along with your favorite sauce.
How to make French fries in a deep fryer like McDonald's? The most delicious recipe
If you have a real deep fryer, that's great! But you also need to know how to use it. The author of our third version will teach us this, in which we will prepare French fries using the original “correct” technology.
Ingredients:
- 600 g potatoes;
- 2 tbsp. l. mayonnaise;
- 400 ml vegetable oil;
- Salt to taste.
5-minute microwave fries recipe
Believe it or not, you can even fry potatoes in a regular microwave! It may take a little more time, but the result will be achieved. It seems to me that this is a very convenient way for those who do not want to wash a whole mountain of dishes after themselves.
Ingredients:
- 250 g potatoes;
- 10 g odorless vegetable oil;
- Salt and pepper, other seasonings - to taste.
Subsequence:
Wash the potatoes and peel them.
Cut it into equal pieces. The smoother they turn out, the more beautiful the finished dish will be.
We rinse the straws several times in cold water to remove excess starch.
And then remove any remaining moisture with paper towels. Give the potatoes a few minutes to dry completely.
Place the pieces in a bowl. Add salt, pepper and oil. You can use other spices if desired. Mix everything thoroughly.
Place the vegetable strips in a single layer on a microwave-safe dish.
We prepare the preparations for 10 minutes at a power of 750 watts. After this, turn over and “fry” for another 4 minutes. Some microwaves have a “Grill” mode. For greater browning, you can keep the potatoes in it for a couple more minutes.
Crispy on the outside but tender on the inside, French fries pair perfectly with tomato paste and ketchup.
The result is a fragrant and tasty dish. Bon appetit!
How to cook French fries in a slow cooker
A slow cooker is also great for preparing this dish. in general, this method repeats the previous ones. Except that the butter is prepared, of course, differently.
Ingredients:
- 800 g potatoes;
- A liter of refined vegetable oil;
- Salt;
- Seasoning for potatoes to taste.
Subsequence:
We wash and clean the vegetables. Cut it into even, neat strips. The thickness of each straw should not exceed 1 cm.
Transfer the potatoes into cold water.
This simple procedure will help remove excess starch, allowing the potatoes to retain their beautiful shape when frying.
During this time we prepare the oil. Pour it into the multicooker bowl. We select the frying mode, and “cook” the oil in this mode for 10-15 minutes.
Drain the water from the dough and place it on a paper towel. This way we will get rid of excess liquid.
Using a special strainer (or other convenient method), immerse the potatoes in portions in boiling oil. Cook each portion for about 15 minutes.
Place the finished treat back on the paper towel. When the excess oil has drained, transfer it to a plate and add seasonings and salt to your taste.
French fries are best served with tomato sauces. Bon appetit!
How to make it in the oven?
In addition to these spices, you can add your favorite seasonings, depending on your taste preferences.
Ingredients:
- potatoes - 4 pieces;
- sunflower oil – 3 tbsp. spoons;
- salt – 2 pinches;
- garlic – 2 cloves;
- paprika (ground) – 1 tbsp. spoon.
Preparation:
- You need to make the marinade in a deep bowl. To do this, pour oil there. Add salt and ground paprika.
- Peel the garlic and crush it with a press.
- Peel the potatoes and rinse them in cold water.
- Cut the potatoes into thin slices. The approximate width of the straw is 0.8–1 cm.
- Place potatoes on a paper towel to remove moisture.
- Place dried potatoes in a bowl with the marinade.
- Mix everything and mash the potatoes with your hands so that the spices are better absorbed.
- Place parchment paper on a baking sheet. Place pickled potatoes on it. The slices should not touch. Then the dish will be better prepared. There is no need to grease the pan because the marinade contains oil.
- Place the fries in an oven preheated to 200 degrees.
- That's all! You managed to make French fries in the oven. Serve it with your favorite sauce.
Homemade French fries in a pan
And finally, you can, of course, fry French fries in a regular pan. All you need are the necessary ingredients, a saucepan and a simple slotted spoon. In just 15 minutes, you will have an appetizing “thing” on your table, covered with a crispy golden brown crust.
Ingredients:
- 1 kg of potatoes;
- Medium salt (sea);
- Vegetable oil;
- Ketchup for serving.
Subsequence:
Peel the potatoes and then cut them into slices. We cut each plate into several more thin strips.
We wash the resulting pieces with cold water. Pour water into a deep saucepan and add some salt. Place on medium heat.
When the water boils, throw in the vegetables. Please note that there should be quite a lot of water: the potatoes need to float freely in it.
Boil it for a couple of minutes, then put it in a colander and leave for 20-30 minutes, allowing the excess liquid to completely drain.
When the potatoes have cooled, place them in a single layer on a cutting board or tray and place them in the freezer. You need to keep it there for 20-30 minutes. If you skip this step, the fries will turn out without a crispy crust.
At this time, you can start preparing the deep fat. Pour oil into a deep pan: its depth should be 8-10 cm, no less.
Over moderately high heat, bring the oil to 190 degrees. You can check if it is ready in the following simple way. Cut out several cubes of bread with a side of 1 cm.
Throw one of the cubes into the oil: if in 30 seconds it is fried until golden brown, the oil is ready. If not, we wait and repeat the procedure.
Place the frozen potatoes in portions into the pan. Fry each portion for approximately 6 minutes. After this, place the fries on a paper towel (for a minute), and then on a baking sheet in the oven. The oil needs to be heated to 80-100 degrees. This way the dish will remain warm until served.
Serve fries with ketchup and salt to your taste. If desired, you can supplement it with fresh vegetables and herbs.
An original solution - French fries in a slow cooker
If the housewife does not have a deep fryer, but her family loves fast food, she can use it. This modern kitchen unit allows you to prepare various dishes without much effort. The main thing is to follow the basic rules for using a saucepan and use a proven recipe.
So, first of all, collect the necessary components, namely:
- potato;
- vegetable oil;
- cucumber;
- lemon for juice;
- garlic;
- spices;
- parsley;
- dill;
- salt.
Next, the peeled potatoes are first chopped into centimeter slices, and then into equal bars. They are immersed in ice water and timed for 10 minutes.
After this, place the product on a clean kitchen towel to remove any remaining liquid.
Pour vegetable oil into the multicooker bowl and start the “Baking” program for 60 minutes. When it warms up well, put a small portion of potatoes into it. Fry for about 10 minutes, then remove with a slotted spoon. There is no need to close the lid of the bowl, since the product is constantly stirred.
If the kit comes with a wire basket, it is much more convenient to lower the vegetables into the oil.
The potatoes are placed on a paper towel and then dipped back into the hot liquid to fry again. It lasts no more than 2 minutes.
While the potatoes are cooling, prepare the sauce. Add chopped garlic, lemon juice, chopped herbs and grated cucumber to a glass of yogurt. Mix and place in a cool place. Serve in a small bowl as a savory addition to an appetizer.
French fries cooked in a slow cooker are placed on a plate and salted. If desired, decorate with herbs, season with spices and serve as a crispy snack.
How to fry French fries in the oven? Recipe without fryer and without oil
Well, in conclusion, I would also like to show a video with instructions on this topic. Still, if you are doing it for the first time, you will find it useful. Watch right now and enjoy cooking! Almost no vegetable oil is used, which is great!
These are the ways you can please yourself and your loved ones with homemade fries. The dish, of course, is not the healthiest, but sometimes it’s possible - do you agree with me? I wish you culinary success and bon appetit! Be sure to share your opinion about the recipes in the comments below the article. Which method would you choose to prepare such a delicious treat for your loved ones?
I bought frozen French fries by weight at the store just for fun. I can’t find a recipe for how to fry it? do I need to defrost? how much oil to pour?)) how many minutes? can anyone tell me? :)
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if you have a deep fryer, then everything is simple, but you can also use it in a frying pan, pour in more oil to cover the potatoes and fry directly from frozen until crispy.
More oil, but not so much that it covers the potatoes, this is too much, frying pan on the stove, heat the oil, put frozen potatoes in there, fry according to the rules from the package for 12 minutes. Turn over so it doesn't burn. We buy this and often fry it, but only in the package, it says to fry it for 12 minutes. Look at the fact, sometimes you need to fry for 13-14 minutes.
French fries at home in a frying pan like at McDonald's
Today I want to share with you a not very healthy dish. There probably isn't a person who doesn't like fried potatoes. But regular, fried ones are somehow no longer interesting, but the popular fries, I want to try to cook them myself at home. My kids just love this not very healthy fast food. But we won’t get carried away and only occasionally treat ourselves to this snack.
One of the secrets to delicious and beautiful French fries like at McDonald's is cutting them correctly. The best way to do this is with a special grater with a fry attachment; it’s the same as for Korean carrots, only for potatoes. With it, your potatoes will all be the same size, and this is important when frying, because then they will all fry in the same amount of time.
Ingredients
- Potatoes - 6 pcs.
- Vegetable oil - 1 liter
- Salt - 1 tbsp. l.
- Sugar - 1 tbsp. l.
Step 1. So, wash the potatoes, peel them and cut them into equal strips with a side of about 5-7 mm. Now you need to fill it with water in order to get rid of the starch. We will fill it not just with water, but with sugar and salt diluted in it.
Leave for 30 minutes.
Other recipes with potatoes
How to fry French fries video recipe - step by step
Below you will find a step-by-step video recipe that will help you with preparation.
We hope you liked our article on how to fry French fries and now having all the necessary ingredients you can easily prepare them at home.
See other recipes:
Tags for this dish:: women's magazine, recipes, pregnancy, diets
Potato dishes
How to cook French fries - one of the most famous fast food dishes at home. Signature step-by-step recipe for French fries, like at McDonald's.
20 minutes
165 kcal
4.75/5 (12)
Recently I was interested in the question, how do they make French fries at McDonald's? How difficult is it and can I cook it myself at home? Everything turned out to be quite simple, no magic and no complex manipulations. If you're like me and want to make french fries at home in a skillet, start now.
How to cook French fries at home in a frying pan
Step 2. After this, when the potatoes have stood in the water and all the starch has been drawn out by the salt, they need to be wiped dry with paper towels or regular ones.
Step 3. But even now, when the potatoes seem to be ready for frying, we won’t do this! We have smoothly approached the second secret of proper French fries. Now the chopped and dried potatoes need to be frozen in the freezer.
Frozen potato fries
Have you noticed that when you buy French fries at McDonald's, they take them out of the refrigerator and fry them while frozen. The fact is that when we throw potatoes into hot oil, the top layer is the first to defrost and fry; it is the first to become a light crust, and inside the potatoes still remain soft and boiled, as they should be.
Step 4. Heat the vegetable oil in a deep frying pan. There should be a lot of it so that the potato pieces float there quietly. The oil temperature should be high, about 200 degrees Celsius. If you don’t have a thermometer, you can check by dipping one piece of potato into the oil and if it immediately starts to sizzle, then the temperature is right.
Drop the potatoes into the oil in small portions and fry for 5-7 minutes until tender. During this time the potatoes should become golden or even brownish in color.
Make sure that the potatoes do not stick together.
Step 5. Remove the fries, ready and golden brown, into a colander and let the excess oil drain. You can put it on paper towels, then the oil will be absorbed into them.
Be sure to sprinkle salt on top to taste, and if you like it spicier, you can sprinkle with ground pepper and fry another batch.
We serve the finished potatoes as an independent dish with sauce, for example for foam, or as a side dish for meat dishes. In any case, it is advisable to eat it immediately, otherwise it will lose its signature crust.
In this way, you can freeze the potatoes in advance, and then, if necessary, take out and fry as many as you or your guests need.
Cooking steps
Peel and wash the potatoes.
Pour the cut potato slices with clean cold water and leave in the water for 10-15 minutes. This is necessary in order to wash off the starch from the potatoes.
Then drain the water and place the potatoes on a towel to dry, otherwise during frying the water will get into the oil and there will be splashes in all directions. Pour oil into a frying pan and heat well. The oil should completely cover the bottom of the pan and fill it to a height of 2-2.5 cm. Place the potatoes in the pan. French fries should be fried in batches; they should lie in the pan in one layer, without overlapping each other.
Fry over medium heat (about 3 to 6 minutes) until golden brown. Place the finished fries on a paper towel to remove excess oil. Add salt to taste.
Delicious French fries cooked in a frying pan at home, served hot with ketchup or other favorite sauces.
Bon appetit!
If people on earth lived as one family, then, probably, their favorite delicacy would be French fries. It seems that this fast food has captured the hearts of many people, regardless of age. It gained popularity in the last century, but still does not give up its position. Even the understanding that this food has little benefit does not stop its true fans. Having tried a delicacy at least once in your life, you will want to experience such pleasure again.
French fries are especially popular among the younger generation, who don't think much about healthy food. Since they are unlikely to be convinced of this, it is better to go another way. Wise housewives prepare a foreign dish with their own hands no worse than in prestigious cafes. In addition, the product turns out much tastier, without chemical additives or dyes hazardous to health.
Even if you don't have a deep fryer, French fries can be cooked in a frying pan, oven, slow cooker, or even in the microwave.
How to Make French Fries at Home Without a Deep Fryer
I want to show you the easiest way to make French fries. This will not be difficult to do if you follow all the recommendations. A delicious and satisfying snack awaits you, the taste of which is not inferior to store-bought. You can no longer buy French fries in the store, but cook them yourself at home. The main thing here is your desire.
Ingredients
- Potatoes - 1 kg.
- vegetable oil - 400 ml.
- Salt - to taste
Before you start frying French fries, let's heat the vegetable oil in a frying pan, cauldron or other dish with a thick bottom.
Cut the potatoes into strips. I don’t cut all the potatoes at once, first one, then fry it, and then the next one.
We check the level of readiness of the oil, if the temperature is right, we send it to fry.
Fry until beautifully golden brown and remove to paper towel. But now you need to salt it to taste.
In this way we fry the remaining potatoes.
As you can see, the cooking method is much faster and simpler than the previous recipe. But there we came as close as possible to fast food, and this is a purely homemade recipe for making French fries.
How many calories are in French fries?
100 grams of this product contains:
- proteins – 3.9 g;
- carbohydrates – 38.1;
- fats – 16.4 g;
- calorie content – 315 kcal.
It is worth noting that in store-bought dishes or fast food, the calorie content will be significantly higher. In addition, it is unknown what kind of oil these potatoes were fried in.
At first glance, it seems that cooking French fries has no difficulties. Peeled, sliced, threw into boiling oil, and it was ready. But even here there are secrets and little tricks. To make the pieces tasty and super crispy, it is important to cut the potatoes correctly, prepare them for frying, choose the temperature and add salt in time.
Oven fries recipe
You can cook French fries without a deep fryer; all you need is an oven. This cooking method, in my opinion, is less harmful, because in this case we get potatoes without adding harmful dyes and other preservatives. Just oil and salt, and paprika will give our potatoes an appetizing color. Try making French fries this way and you will never buy them at the store.
I repeat once again, we will not fry it in oil and, accordingly, it will not contain harmful carcinogens. Also, you don’t need to stand at the stove and make sure that the potatoes don’t stick together and overcook.
Ingredients
- Potato
- Vegetable oil - 4 tbsp. l.
- Paprika - 0.5 tsp.
- Salt - to taste
Cut the potatoes into strips.
In 4 tbsp. l. vegetable oil, add salt and paprika. If you like it spicy, add more chili pepper to taste. Stir and season the potatoes. Mix well so that the sauce evenly covers the potatoes.
Recipe 3: Diet French fries
Another recipe for French fries for those who love them, but are horrified at the thought of how many calories and health harm they get with a portion of such a desirable dish. This cooking method requires a minimal amount of fat, but contains spices that give the fries a slight spiciness.
1 kg of potatoes; 50 gr. rast. oils; 50 gr. breadcrumbs; 1 tsp each sweet paprika powder with ground cumin; a pinch of ground red pepper to taste salt and black ground pepper.
1. After washing and peeling the potatoes, cut them into 8 pieces and dry them well with a napkin or paper towel. Place the prepared potatoes in a large bowl, sprinkle with oil and mix thoroughly so that the oil evenly covers all the slices.
2. In another bowl, mix breadcrumbs with paprika powder, red and black pepper, cumin and salt. Dip the potatoes in the resulting spicy breading.
3. Having preheated the oven well and covered a baking sheet with baking paper, place the potato slices on it in one layer and place in the oven. Turning occasionally, bake in a preheated oven for about half an hour until golden and crispy. Serve hot.
It is important that the potatoes are thoroughly dried with a paper towel or napkins before immersing them in oil. Otherwise, the oil, when it comes into contact with wet potatoes, may begin to splatter and burn you.
When preparing French fries, preference should be given to refined oils (preferably deodorized). Moreover, the oil can be sunflower or olive, cottonseed or corn - in a word, according to your desire, and the finished dish will also have a hint of its taste.
How to determine that the oil in the frying pan has warmed up to the desired temperature? It’s very simple - carefully drop a small piece of potato into it and watch it. If the potatoes immediately float to the surface, surrounded by bubbles of boiling oil, it means it’s time to add the prepared potatoes for frying. If not, then you need to continue heating.
The fries should be salted already cooked, otherwise they will not turn out crispy. The best option would be to do this already when you remove the potatoes from the pan onto the dish, before serving.
Homemade crispy fries
Line a baking sheet with parchment paper and place all the potatoes in one layer so that they do not touch each other. If there are a lot of potatoes, you may need two baking sheets, but then bake them separately.
Preheat the oven to 200 degrees and bake for 20 minutes until golden brown.
Well, that’s all, the fries are ready and can be consumed immediately, you don’t even need time to remove excess oil, because we practically didn’t use it. The taste is in no way inferior to if we were deep-frying it. It is also crispy on the outside and soft on the inside.
French fries in the deep fryer
To get even potato slices, choose them of approximately equal size.
Ingredients:
- potatoes - 10 pieces;
- salt - to taste;
- vegetable oil – 1 l.
Preparation:
- Peel the potatoes and cut them into strips.
- Dry the vegetable component very thoroughly. An important condition in this recipe is the absence of moisture.
- Preheat deep fryer with oil to 150 degrees.
- Place the chopped potatoes in a basket and place them in the oil for 3 minutes. Sunflower oil must be boiling.
- Now place foil on a large plate. Place all the potatoes on it to cool slightly.
- Raise the temperature in the deep fryer to 180 degrees.
- Transfer the potatoes to the basket and place it back into the appliance.
- Fry until golden brown.
- Now put the potatoes back on the foil and sprinkle them with salt. This must be done immediately while it is still hot.
- The dish is ready. Now you can enjoy perfect potatoes and treat your friends.
French fries in the microwave in 5 minutes
Let's look at another simple recipe. I think that nowadays there is a microwave in every home, because it is a very good assistant in the home. When I don't have time to stand at the stove, this thing comes to my aid. And for this method of making French fries, we will use it. It will take us about 5 minutes to do everything.
Ingredients
- Potatoes - 3 pcs.
- Vegetable oil
- Salt and spices - to taste
Yes, this also happens. If you decide to watch a movie or just sit with friends and don’t have a snack, then you can cook French fries in the microwave in just 5 minutes. How can I tell you now...
Peel the potatoes and cut them into fairly large strips, about 1 cm in size. We wash all the potato strips under water and dry each one, wipe it with paper or regular towels.
Place the potatoes on a microwave-safe bowl so that they do not touch each other. Pour vegetable oil on top and sprinkle with salt and any seasoning you like.
Place the plate in the microwave at maximum power for 5 minutes. After the time has passed, we take it out and turn each potato over. If necessary, bake for another 3 minutes.
That's it, the evening is saved. Let's take it out and enjoy. Serve with ketchup or mustard.
French fries in a pan with oil
All children love this not very healthy fast food. Arriving at any children's establishment, the first thing children ask is to buy French fries. We all, not just children, don’t mind enjoying this simple, but at the same time delicious dish. Why not cook this yummy dish at home so that everyone is full and happy. So I want to share this recipe with you.
Ingredients
The main thing is to maintain the same size of strips when cutting potatoes. This is important when frying, so that all the potatoes are baked evenly, and it doesn’t turn out that one is crunchy and the other is still raw.
We wash all the chopped potatoes to remove excess starch under running cold water using a colander. It is very important to do this!
Pour the entire liter of vegetable oil into the pan and heat it to the maximum. And now many people are interested in the question:...
What to serve with
French fries are quite a high-calorie dish. In addition, it is very tasty and it is not necessary to serve anything else with it. You can simply make do with a sauce, such as ketchup, mayonnaise or cream sauce. A light salad of vegetables, cheese and herbs is perfect for this dish. I also suggest serving these potatoes with a fish dish. It can be fried or baked fish. Pickled or smoked is also suitable. Meat also goes great with fries. It could be steak or boiled chicken. We are used to drinking Coca-Cola or other carbonated drinks with French fries. But I suggest a healthier option, better serve orange juice. Preferably freshly squeezed.
You can prepare a lot of delicious dishes from ordinary potatoes. For example, chicken with potatoes in the oven. This is a wonderful homemade dish that everyone in the family will love. And the recipe for pork ribs with potatoes in the oven will be especially appreciated by men.
How long does it take to fry French fries in oil in a pan?
While the oil is heating, the heat under the pan is always at maximum, but when we add the potatoes, we reduce the heat to medium. Drop the potatoes into the oil in small portions. Just look how it starts to hiss...
On average, this time ranges from 5 to 7 minutes. I advise you to navigate on the spot, since if your oil is not warmed up enough, this time may increase. This time also depends on the size of the potatoes. After about 4 minutes, I advise you to take out the straw and look at its appearance. It should be golden brown and crispy. If so, then it's time to take it out.
To remove excess oil, soak the potatoes with paper towels. All that remains is to add salt and mix.
Step-by-step recipe for slow cooker French fries
In my kitchen I have my favorite assistant - a multicooker and I very often resort to its help. Any dish can be easily and simply prepared in this miracle pan. And French fries are no exception. Let's prepare it today. Moreover, we don’t need much for this, potatoes, butter and a slow cooker. Be sure to repeat.
Ingredients
- Potatoes - 500 grams
- Vegetable oil
- Salt
It is best if the potatoes are oblong in shape, so the fries will be as similar as possible to potatoes from McDonald's or KFS.
Cut all the potatoes into strips, rinse them under water and dry them with towels.
Pour at least 2 cm thick oil into the multicooker bowl. Set the multi-cook or fry mode and set the temperature to 175 degrees. We wait until the oil gets hot.
While the oil is heating up, prepare a slotted spoon and a colander.
I heated the oil for about 5 minutes and now add potato strips in small portions.
It is important not to add too much at once, as the temperature of the oil drops sharply and the potatoes will not be fried, but boiled.
Fry for 5 minutes until golden brown and remove with a slotted spoon to a colander to allow excess oil to drain.
Sprinkle the finished potatoes with salt to taste and fry the next batch.
In a slow cooker
The process of preparing this dish in a slow cooker is in many ways similar to the process in a deep fryer, frying pan or saucepan. There are just a few notes and caveats. Such potatoes are cooked in a multicooker only under a special mode, otherwise it can damage the coating of the bowl. It is advisable to fry the vegetable in a basket specially designed for this purpose. If there is none, cook in small portions. Before heating the oil for frying, it is worth adding salt to it - this will create much less splashes.
