Spicy beef on toothpicks (recipe with photos) | Chinese cuisine

Meat is a favorite food for many, which is present in the traditional cuisine of almost all peoples of the world. Fried, boiled, smoked, crushed with aromatic seasonings, combined with various additives, it has its own unique taste and smell in each country. China was no exception. Chinese meat with vegetables is a spicy, filling and very tasty dish, usually spicy or sweet and sour with an easily recognizable red tint, as you can see in the photo (link). It is prepared throughout the entire state, according to various recipes, all of them are easy to reproduce and have their own little characteristics.

Wisdom of the Celestial Empire

Preparing beef in Chinese is not as difficult as it might seem. As with all other recipes from all world cuisines, you need to follow simple rules. Be sure to use fresh, high-quality products, follow the recipe and cooking technology, and cook only in a good mood. Tenderloin is best suited for this dish. But, given its considerable cost, you can use any pulp, increasing the cooking time. The dish takes from half an hour to an hour to prepare, depending on which recipe you choose.

In soy sauce

This is the simplest version of Chinese beef, containing a minimum of ingredients.

Ingredients:

• beef – 270-300 g;
• onion – 1 medium head;
• soy sauce – 5 dessert spoons;
• Dijon mustard – 1 small. spoon;
• chili – 1 pod.

Preparation:

1. Cut the meat into thin long strips. Be sure to move the knife across the grain!
2. Place the beef in a deep plate.
3. Pour in soy sauce mixed with mustard and thin chili rings.
4. Send random pieces of onion there. Leave the mixture for about a quarter of an hour.
5. Fry the beef in soy sauce until cooked.

If desired, you can add your favorite spices to this dish. The best option is a mixture of peppers.

More materials: Chinese meat recipe

Chinese beef recipe

What will be needed:

• beef - 800 g;
• sesame oil - 100 ml;
• fresh green peas - 200 g;
• onion - 200 g;
• sweet pepper - 170 g;
• orange - 150 g;
• ginger root - 20 g;
• garlic - 20 g;
• granulated sugar - 50 g;
• soy sauce - 100 g.

How to cook:

1. Wash the orange thoroughly. Using a fine grater, grate the zest from it. Chop it as finely as possible with a knife.
2. Also, grate the ginger on a fine grater.
3. Combine orange zest with soy sauce, half the amount of sesame oil and grated ginger. Pour the processed, chopped garlic into the bowl with the marinade. Add sugar. Mix the contents thoroughly.

4. Process the meat, rinse and dry. Cut into thin ribbons.
5. Place the prepared meat in the marinade. Place in the refrigerator for an hour.

6. While the beef is marinating, you should prepare the vegetables.
7. Process onions, carrots, bell peppers and wash.
8. Cut the onion into medium cubes. Carrots and sweet peppers - in strips. Green peas do not need to be peeled.
9. Heat oil in a saucepan. Saute the onion on it. Add meat to it (do not pour out the marinade). Cook for 3 minutes over high heat. Then pour the remaining marinade into the saucepan.

10. Add the remaining vegetables to the saucepan. Cook in the same way over high heat for another 3 minutes. The sauce should thicken slightly.
11. Reduce heat to moderate. Cook the dish until the meat is soft.
12. It is recommended to serve beef with Chinese noodles or boiled rice.

Calorie content per 100 g: 188.37 kcal

Frying on the stove

Chinese beef can serve as an excellent dish for any holiday table. To prepare such a lunch, you need to fry garlic slices along with chopped ginger and green onions in a heated frying pan. It is recommended to do this with a small amount of vegetable oil.

All ingredients should be mixed thoroughly and kept over medium heat until golden brown. Next, you need to put them in a separate bowl, and place chopped champignons and hot onions in the same frying pan. These ingredients should be sautéed until they turn red. After this, they must be placed in a separate plate in the same way.

As for the meat product, it should be carefully removed from the marinade and fried in a frying pan. Next, you need to add sweet pepper to it, make it red, and then alternately add garlic and ginger and mushrooms and onions. Finally, all the products must be poured with the marinade in which the meat was recently soaked, seasoned with the necessary spices, closed with a lid and simmered for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After this, you can safely present it to the table.

Beef with bell pepper, Chinese style

What will be needed:

• beef - 400 g;
• bell pepper - 800 g;
• red onion - 200 g;
• garlic - 25 g;
• ginger root;
• soy sauce - 125 m;
• filtered water - 125 ml;
• starch - 15 g;
• sesame oil - 60 ml;
• vegetable oil - 40 ml;
• fresh basil;
• cilantro;
• green onion;
• pepper;
• chili pepper - 1 pc.

How to cook:

1. Process the meat, wash and dry. Cut into thin slices. Prepare the marinade immediately. In a deep bowl, combine soy sauce (65 ml), ground pepper, and vegetable oil. Place beef in marinade. Set aside for an hour.
2. Process the sweet peppers and wash them. Cut into thin strips. Cut the chili into thin rings.
3. Process onion and ginger and wash. Cut into strips.
4. Dissolve starch in a bowl of filtered water. Pour in the remaining soy sauce. To stir thoroughly.
5. Heat oil in a deep frying pan. Cook beef over high heat until golden brown. Then add onion, chopped garlic and ginger to the pan. Cook for 5 minutes.
6. Add bell peppers and chilies to the pan. Cook for 3 minutes. Do not overcook - the pepper should remain slightly raw.
7. Add starch-soy mixture. Mix quickly. Fry for another 3 minutes. The sauce should thicken.
8. Wash the greens and chop finely.
9. Remove the pan from the stove. Add greens to it. Stir the contents thoroughly. Place on serving plates and serve.

Calorie content per 100 g: 157.32 kcal

Lamb in sweet and sour sauce, Chinese style

Ingredients

• lamb – ½ kg
• tomato paste – 400 g
• starch – 250 g
• sugar – 3 tbsp. l
• sea ​​salt – 3 tsp
• green capsicum – 2 pcs
• rice vinegar – 1 tbsp
• soy sauce – 1 tsp
• freshly squeezed juice of half a lemon

How to cook

1. To prepare sweet and sour sauce you will need a deep, thick-walled frying pan. Heat it over high heat, pour tomato paste into the bottom and wait until it starts to bubble slightly.
2. Combine sugar with vinegar and 2 tablespoons of water, add to the tomato base and heat until the sugar crystals dissolve. Then add the pepper, chopped into squares, simmer for 15 minutes, remove from heat and cool slightly.
3. Rinse the lamb, dry it, cut into small rectangular slices, sprinkle with freshly squeezed lemon juice and soy sauce, add salt and knead thoroughly with your hands so that the marinade is absorbed. Leave to rest for 20-30 minutes.
4. After the time has passed, roll each piece in starch and fry on both sides in vegetable oil until cooked.
5. Before serving, dip the golden beef slices into the sauce at room temperature. Use steamed rice as a side dish.

Lamb in sweet and sour sauce, Chinese style

Chinese beef with noodles

What will be needed:

• noodles - 200 g;
• beef fillet - 350 g;
• broccoli - 500 g;
• champignons - 250 g;
• onion - 80 g;
• garlic - 10 g;
• sesame oil - 20 ml;
• starch - 20 g;
• oyster sauce - 80 ml;
• sherry - 80 ml;
• soy sauce - 60 ml;
• brown sugar - 30 g;
• chili (flakes) - 3 g;
• ginger root - 1 cm;
• vegetable oil.

How to cook:

1. Rinse the broccoli. Divide into inflorescences.
2. Peel the onion, wash it, cut it into strips.
3. Process and chop the garlic and ginger.
4. Wash the champignons. Cut into a slice.
5. Cut the meat into thin strips.
6. In a convenient container, combine oyster sauce, sherry, and sesame oil. Add starch, ginger, garlic, brown sugar and red pepper.
7. Place prepared meat and onions in a container. Mix the contents thoroughly. Set aside to allow the meat to marinate. This will take 3 hours.
8. Prepare the noodles as directed on the package. Drain in a colander and rinse.
9. Heat a wok over moderate heat (if you don’t have one, use a cauldron or saucepan). Pour in a little oil. Throw in broccoli and champignons. Cook, stirring constantly, 3 minutes. Place in a tray.
10. Add a little more oil to the wok. Put meat in it. Cook for 6 minutes. Then return the broccoli and champignons to the meat. Cook everything together for 3 minutes, stirring.
11. Pour hot water over the finished noodles. Wait until the water drains. Add noodles to meat. Cook for a few minutes over high heat. Then serve immediately.

Calorie content per 100 g: 176.68 kcal

Chinese beef with cucumbers

What will be needed:

• beef - 280 g;
• cucumbers - 150 g;
• onion - 100 g;
• garlic - 10 g;
• sweet pepper - 150 g;
• chilli pepper - 20 g;
• ground coriander - 3 g;
• soy sauce - 60 ml;
• apple cider vinegar - 10 ml;
• sugar - 3 g;
• salt;
• sesame oil - 60 ml;
• sesame - 15 g.

How to cook:

1. Prepare all vegetables.
2. Process, rinse and dry the beef. Cut into thin slices.
3. Process the pepper and cut into strips. Cut the chili into rings.
4. Cut the onion into strips. Chop the garlic with a knife.
5. Heat oil in a frying pan. Fry the beef over maximum heat, stirring constantly.
6. Process the cucumbers (cut off the ends). Cut into long strips. Place in a convenient container. Salt well. Let stand for 20 minutes. Then squeeze and pour out the juice. Add chili, coriander and sugar. Mix. Add onion and sweet pepper. Mix again. Add cooked meat, garlic, vinegar and soy sauce. Mix everything thoroughly. Cover with a lid and refrigerate for half an hour.
7. Then place the dish on plates and serve chilled.

Calorie content per 100 g: 165.88 kcal

Final stage

After the meat product becomes soft, it and the vegetables need to be seasoned with any spices, as well as chopped garlic and chili pepper. You also need to add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.

As for rice noodles, they must be boiled as written in the instructions. Next, the products need to be thrown into a colander and shaken vigorously.

Beef with sesame seeds

What will be needed:

• beef - 500 g;
• onion - 200 g;
• zucchini - 300 g;
• carrots - 100 g;
• garlic - 20 g;
• cucumbers - 200 g;
• green onion - 50 g;
• sesame oil - 60 ml;
• hot pepper - 30 g;
• ground ginger - 10 g;
• soy sauce - 120 ml;
• Chinese hot and sweet sauce - 60 ml;
• salt;
• sesame - 50 g.

How to cook:

1. Cut the meat into slices and beat thoroughly.
2. Then cut into thin strips.
3. Place in a bowl. Pour in soy and hot sauce, chopped hot pepper and ginger.
4. Stir thoroughly. Set aside to marinate for an hour.
5. Cut the onion, zucchini and carrot into strips.
6. Chop the garlic. Cut the cucumbers into strips. Green onions in 1 cm pieces diagonally. Vegetables must be prepared ahead of time.
7. Heat sesame oil in a saucepan. Pour meat into it. Fry quickly.
8. Add onions and carrots. Cook for 3 minutes.
9. Add zucchini.
10. Stirring constantly, cook for 3 minutes.
11. Add cucumber. Half the norm of green onions, garlic and sesame seeds. Mix the contents thoroughly, heat for a few minutes and remove from the stove. Place on plates, sprinkle with green onions.
12. It is recommended to garnish with boiled rice.

Calorie content per 100 g: 141.15 kcal