Juicy and soft beef baked in a sleeve in the oven - 5 recipes with photos step by step

2-3 servings

2 hours 20-30 minutes

176.93 kcal

5/5 (1)

Beef baked in the oven always turns out very flavorful and soft. To preserve the juiciness of the meat, it is baked in foil or a sleeve. Baked beef can be served with a variety of side dishes, salads or sauces. Next, we will share with you several affordable recipes for beef in the oven in a sleeve and foil.

Beef with plums in the sleeve

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The beef in this recipe is baked in pieces, and the plums give it a unique aroma and help soften the meat fibers. The meat is baked in a mixture of mustard, honey, plums and vegetables, which gives it a special piquancy.

Ingredients:

• Beef – 500 g.
• 2 carrots.
• 2 onions.
• 1 tsp. mustard and honey.
• 150-200 g plums.
• Spices and salt to taste.

Cooking process:

1. Cut the washed and dried piece of beef into portioned medallions. Beat the meat with a hammer, but not too thin.
2. Rub the prepared pieces of meat with salt and a mixture of seasonings, which may include ground black pepper, coriander, cumin and others. Leave the meat to marinate for 1-2 hours.
3. Mix grated carrots, peeled and pitted and chopped plums, honey and mustard in a bowl.
4. Cut the onions into rings or half rings.
5. Spread the baking sleeve in a mold or on a baking sheet, put onion rings, and then half the carrots and plums. Place meat medallions on this “pillow” and brush them with the remaining carrot-plum mixture on top.
6. Secure the ends of the sleeves and place the beef in the oven to bake. The oven temperature should be 190-200 degrees, and the baking time varies from 40 to 60 minutes.

Recipe for beef baked in a piece in foil in the oven

We need: foil, mortar, baking sheet, bowl.

Ingredients

Step-by-step preparation

1. Cut 150-200 grams of bacon and lard (250-300 grams) into thin cubes. It is necessary to remove the skin from the lard. Place the finished cubes in the freezer for 20-25 minutes so that they freeze slightly.

2. Place 6 grams of cumin and 5-6 grams of coriander seeds into a mortar. We grind everything thoroughly.

3. Add chopped garlic (4-5 cloves) to the spices and grind very thoroughly again. We should end up with a garlic paste.

4. Pour 35 milliliters of soy sauce into a bowl, add the prepared paste of spices and garlic, add 2 grams of ground hot pepper and mix.

5. Make cuts in a piece of beef (600-800 grams), stuff the meat with chopped bacon and lard.

6. Place the prepared meat in a bowl with the marinade and coat the beef on all sides with it.

7. Place the bowl with meat and marinade in the refrigerator for 120 minutes.

8. After two hours, place the beef on a sheet of foil and wrap it.

9. Transfer the meat in foil to a baking sheet and bake for 100-110 minutes at 200 degrees.
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10. Cool the finished beef slightly in foil, after which it can be cut and served.

Video recipe

You can see in detail how and how long to bake beef in the oven in foil in the next video.

Beef in the sleeve with potatoes

Beef in a sleeve with potatoes is a ready-made, complete dinner for both everyday and holiday menus. Beef tenderloin or ribs are suitable for this dish; in any case, the meat must be marinated before cooking.

Ingredients:

• 500 g beef.
• 700 g potatoes.
• 2 carrots.
• 2 onions.
• 3 cloves of garlic.
• Onion and dill greens.
• Salt and spices.
• Vegetable oil.

Cooking process:

1. Meat, washed and dried, cut into cubes - if using tenderloin. The ribs can be left whole or cut into pieces if they are too large.
2. Cut the onions into rings and sprinkle with a little salt and pepper, mash with your hands so that the onions become softer and release juice.
3. Combine beef meat and onion, mix with vegetable oil and set aside (you can put it in the refrigerator) to marinate for an hour or two.
4. Prepare the peeled potatoes and carrots for further baking: cut the potatoes into cubes and the carrots into thin slices.
5. Chop the herbs and garlic. Leave the green onions for sprinkling the finished dish.
6. Before putting it into the sleeve, mix all the ingredients and distribute them evenly in the sleeve. Secure the ends, make several punctures in the sleeve with a toothpick and place in a baking tray or pan to bake. Baking temperature – 190-200 degrees, time – 1-1.5 hours.

Sprinkle the finished dish with green onions and enjoy the delicious taste.

Recipe No. 1

Products:

• Beef - 700 gr.
• Lemon juice - 2 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sugar - 1 teaspoon
• Black peppercorns - 4 pcs.
• Water - 1 liter
• Mustard, black pepper, garlic to taste
• Bay leaf - 2 pcs.
• Vegetable oil

How to cook baked beef in the sleeve:

Dissolve lemon juice, salt, sugar in water. Rinse the meat and place in brine with bay leaf and pepper. The meat should be completely covered with brine.

Press the meat down with some weighting agent and marinate in the refrigerator for 12 hours.

Remove the marinated meat, rinse well and dry.

In a separate container, combine sunflower oil, mustard, black pepper.

Cut the garlic into small slices.

Make cuts in the meat, thoroughly grease it with the prepared spice mixture, and stuff it with garlic.

Place in a sleeve and add 100 ml of water. Place in the oven to bake at 180 degrees. As soon as the water boils, reduce the temperature by 30 degrees. Bake for 80 minutes.

After turning off the oven, do not remove the meat for another 20 minutes.

The dish is ready and can be served with your favorite sauce.

Beef in the sleeve with champignons

In this recipe, an unusual sauce based on olive oil and almonds is used as an addition to the meat, which gives the dish a unique taste and aroma. When baked, champignons absorb the juice of other products and enrich the taste of the dish, and the beef turns out tender and juicy, like from a Russian oven.

Ingredients:

• 600 g beef pulp.
• 150 g champignons.
• 1 tomato.
• 1 onion.
• 1 tbsp. l. olive oil.
• ¼ tsp. sugar and salt.
• ¼ tsp. paprika.
• A pinch of cinnamon and ground black pepper.
• Bay leaf, thyme.

For the sauce:

• 2 tsp. olive oil.
• 2 tbsp. l. almonds
• 1 clove of garlic.
• 1 sprig of parsley.
• 0.5 tsp. wine vinegar.
• 1 slice of toast bread.

Cooking process:

1. Prepare the beef dressing. Peel and fry the onion in a frying pan. Add ¼ tsp to it. sugar and salt and simmer over low heat for 15 minutes.
2. Peel the tomato, cut into pieces and add to the onion, then add bay leaf and paprika to the pan and simmer over low heat.
3. Peel and cut the champignons into pieces, add to the onions and tomatoes, and add cinnamon and a sprig of thyme along with them. Simmer for 10 minutes and remove from heat.
4. Rub the beef, cut into cubes, with salt and seasonings, and marinate for literally 10 minutes. Then reheat the contents of the frying pan and place the meat there, simmer along with the tomatoes, onions and mushrooms for 20 minutes.
5. Afterwards, put everything in the pan into a sleeve, tie the ends and put it in the oven in the pan. Bake at 200 degrees for 40 minutes.
6. Prepare the sauce. Mix chopped almonds with olive oil and heat in the microwave for about a minute. Add the crumbled bread to the butter and almonds and heat everything together for 30 seconds. Add crushed garlic, wine vinegar and chopped parsley.

Serve the finished beef with almond sauce.

How long and how to bake beef with garlic in marinade

Using a marinade can make any meat tender and juicy – ​​beef is no exception. Thanks to this technique, even novice cooks will prepare a masterpiece!

Required ingredients:

• 1.5 kg beef tenderloin;
• 5 garlic cloves;
• 6 tbsp. spoons of soy sauce;
• 6 tbsp. tablespoons vegetable oil (preferably olive);
• a teaspoon of salt and a mixture of dried herbs, a little ground black pepper.

Cooking time: about 2 hours (not including marinating the meat).

Calorie content: approximately 180 Kcal/100 g.

First you need to prepare the marinade itself - crush the garlic in a mortar or, if you don’t have one, grind it in some other way, add soy sauce, salt, pepper, dry herbs and vegetable oil to it and mix everything thoroughly.

Then put a piece of beef (previously dried with napkins) in a bowl, pour the marinade into it and distribute it evenly over the meat. Cover the bowl with a lid or cover it with cling film and leave the beef to marinate for several hours - at least two.

Then you just have to put it in a baking sleeve, tie it up and put it in the oven for two hours at 180 degrees. This dish can be served with different side dishes.

Beef with vegetables in the sleeve

In this recipe, a mix of vegetables is baked along with beef. Eggplants, bell peppers, carrots and potatoes combined with beef create a complex dish that amazes with its rich aroma and taste.

Ingredients:

• 400 g beef.
• 1 pepper and 1 eggplant each.
• 2 carrots, potatoes and onions.
• 1 stalk of celery.
• 50 ml sunflower oil.
• Mix of spices for meat.
• Salt.
• Fresh greens.

Cooking process:

1. Prepare the meat for baking: rub it with salt. Season with seasonings, coat with oil and let marinate for an hour.
2. Wash the eggplant, cut into slices and soak in salted water for 20 minutes. Then drain the water and dry the vegetable.
3. Peel potatoes, carrots, peppers, onions, cut everything into small cubes, add celery root cut into several pieces to the mixture of vegetables.
4. Mix the marinated meat and all the vegetables and let them sit for 10 minutes.
5. Place all the ingredients in a baking bag; you can drizzle a little oil on top once again. Tie the ends of the sleeves, place the workpiece in a mold or on a baking sheet. The baking process will take about an hour: 20 minutes at a temperature of 200 degrees and another 40 minutes at 160-170 degrees.
6. Remove the finished dish from the oven, cut the sleeve and sprinkle with fresh herbs.

Recipe No. 3

Products:

• Beef - 1 kg.
• Garlic - 2 cloves
• Soy sauce - 0.5 cups
• Sunflower oil - 0.25 cups
• Fresh ginger root - 3 teaspoons
• Hot pepper to taste

How to cook baked beef in the sleeve:

Grind the ginger and garlic using a blender, add soy sauce and vegetable oil.

Marinate the meat in the resulting marinade for 1 hour. Turning it over periodically.

Place the meat in a sleeve and bake in the oven at 200 degrees until cooked.

Before serving, pour the sauce over the meat from the sleeve.

Beef with onions and paprika

Ingredients

• 800 g beef
• 1 onion
• 3 tbsp. l. soy sauce
• 1 tbsp. l. olive oil
• 1 tsp. ground paprika
• pepper to taste

Preparation

1. Peel the onion and cut into half rings. Mix all the ingredients and place the meat in the marinade.
2. Leave the meat for an hour at room temperature. Turn over periodically so that it is evenly soaked.
3. Place the meat and onions in a sleeve and bake at 200 degrees for about 1 hour.

Each of these beef recipes is worth a try. Juicy and aromatic meat will decorate any table and give a lot of pleasure. You can choose what you like best: tender beef in mustard or spicy with ginger.

Bon appetit.

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Cooking beef can easily be called a test of a chef's professional suitability. Making this meat soft and juicy is not an easy task, so many housewives prefer not to mess with it or use it only in two forms - brisket with bone for soup and sirloin for minced meat.

However, if you know a few secrets, then even from not very high-quality beef you can get a great dish. And today Passion.ru will tell you how to bake meat in foil so that it becomes a table decoration and a gastronomic joy for eaters.

7 tips and secrets for cooking beef

1. Before wrapping a large piece of beef in foil, rub it with a mixture of aromatic herbs, spices and olive oil and quickly sear on all sides in a hot, dry frying pan. This way you will “seal” all the juices and it will turn out juicy. If you previously marinated the beef, then there is no need to fry it.

2. Calculate the cooking time for beef in foil, based on the fact that at a temperature of 220 degrees it takes 1 hour 15 minutes for each kilogram of meat.

3. Only complete sealing of the foil will provide you with excellent results. Therefore, if you accidentally pierce the foil while wrapping the beef, be sure to pack the meat in another sheet. Otherwise, the meat juice will leak out, and the beef will turn out dry and tasteless.

4. There is an opinion that beef should not be salted before baking, since all the juices supposedly leave it. However, as practice shows, this is only true for frying meat, and if you cook it in foil, then feel free to add salt, it won’t make it any worse.

5. If you think the cooked beef might be dry, fill it with lard and garlic and wrap it in strips of bacon. In this case, the meat will be more tender and juicy. The main thing is to cook it at a temperature of 190 degrees, otherwise the bacon will simply burn even in foil.

6. For baking in foil, it is best to use tenderloin, shoulder, brisket and thick edge.

7. When choosing beef in a store or market, never buy a piece with yellowish streaks - they signal that the beef is old and, therefore, tough.

Beef in foil with prunes

Beef with prunes is a fragrant and tasty dish that is suitable for both everyday and festive table. In addition, if the meat is allowed to cool without opening the foil, and then cut into thin slices as needed, it will be an excellent substitute for sausages.

Ingredients:

• Beef – 1 kg (one piece),
• Pitted prunes – 300 g,
• Bay leaf – 4 pcs.,
• Garlic – 5 cloves,
• Coriander grains – 2 teaspoons,
• Olive oil – 1 tbsp. spoon,
• Salt, ground black pepper - to taste.

Preparation:

If the prunes are very hard, soak them in hot water. Wash the beef and dry thoroughly with a paper towel. Cut the garlic cloves into large slices and stuff them into the meat, making cuts against the grain. Grind the bay leaf, salt, pepper and coriander seeds in a mortar. Mix the resulting mixture with olive oil and rub it over the beef. Quickly fry it in a dry frying pan, pressing the meat with a spatula.

Place a layer of prunes on a sheet of foil, beef on it, and prunes on top and sides. Wrap the meat hermetically, place it on a baking sheet, pour a little water into it and place it in an oven preheated to 220 degrees for 1 hour 15 minutes. After 15-20 minutes, reduce the temperature to 200 degrees.

Beef with prunes can be served with ratatouille as a side dish, baked potatoes or just a salad based on a variety of lettuce leaves and herbs.

Beef marinated in lemons

Lemon juice perfectly softens tough fibers, so meat marinated in it turns out tender and aromatic.

Ingredients:

• Beef – 1.3 kg (one piece),
• Lemon – 2 pcs.,
• Olive oil – 4 tbsp. spoons,
• Cayenne pepper – 1 teaspoon,
• Salt - to taste.

Preparation:

Mix the juice of one lemon with olive oil, salt and cayenne pepper, and rub the mixture over the beef. Place under pressure and leave to marinate for 2-3 hours. Cut the second lemon into slices, cut each of them into 4 parts. Make slits in the marinated meat and insert lemon slices. Wrap the beef tightly in foil and bake at 200 degrees for 1.5-2 hours.

Beef in lemon can be garnished with a vegetable salad with mint sauce, as well as boiled potatoes with aromatic herbs or rice with chili and rosemary.

Beef in foil with Dijon mustard

Real Dijon mustard, which does not contain vinegar, but white wine or grape juice, not only perfectly softens the beef, but also gives the meat a subtle aroma.

What else should you read on this topic?

• How to cook chicken fillet in the oven
• 15 best pork dishes
• What to cook from minced meat

Ingredients:

• Beef – 1 kg (one piece),
• Dijon mustard – 5 teaspoons (heaped),
• Salt, coarse black pepper - to taste.

Preparation:

Wash the beef and dry thoroughly with a paper towel, rub it with salt, pepper and Dijon mustard, wrap tightly in foil and leave to marinate for 1.5-2 hours (or better yet, overnight or even a day, in which case immediately put the meat in the refrigerator ). Bake in an oven preheated to 200 degrees for 1.5 hours.

As a side dish for beef in Dijon mustard, you can serve spicy stewed cabbage, French fries, and a warm salad with penne (with feather pasta).