Cherry pie in the oven - 5 simple recipes with step-by-step photos

Cherry pie with kefir

For flavor, add a pinch of cinnamon and vanilla sugar to the dough.

You will need:
5 eggs, 2 cups flour, 1 cup sugar, 1 cup kefir, 1 tsp.
soda, 400 g cherries, 2 tbsp. semolina, 50 g butter. Preparation:

Beat eggs with sugar and, continuing to beat, add kefir. The next step is slaked soda, and then sifted flour. Grease a baking sheet with oil and sprinkle with semolina, lay out the cherries and pour the dough evenly. Bake for 45 minutes at 180 degrees.

How to make cherry pie with kefir

An economical recipe that uses the simplest ingredients allows you to bake a delicious cherry pie today.

• 200 ml kefir;
• 200 g flour;
• 1 egg;
• 200 g sugar;
• 1 tsp soda;
• 1–2 tbsp. pitted cherries.

Preparation:

1. Wash the cherries, squeeze out the seeds, drain off the excess juice, and add 50 g of sugar.
2. Beat the eggs into a bowl, add 150 g of sugar and beat vigorously with a mixer or whisk until the mass doubles in size.
3. Pour kefir into a separate bowl and add soda, stir, and then pour into the egg mixture.
4. Add the ideally sifted flour in portions and knead the dough with the consistency of thick sour cream.
5. Pour only half of the dough into a suitable form, place the cherries and sugar on it and pour in the other half.
6. Turn on the oven in advance so that it warms up to 180°C. Bake the product for about 30–40 minutes, cool in the pan.

Curd pie with cherries

Decorate the top of the open pie with a beautiful mesh of dough.

You will need:
3 eggs, 50 g butter, 300 g cottage cheese, 7 tbsp.
flour, 100 g of powdered sugar, a pinch of salt, 100 g of cherries, a pinch of soda. Preparation:

Mix the eggs with salt, add melted butter and half the cottage cheese. Stir and add 2 more tbsp. powdered sugar, and then flour. Put the dough in the refrigerator for 15 minutes, in the meantime, mix the cherries with the remaining cottage cheese and powdered sugar.

Pinch off a small piece and place the rest of the dough in a mold with sides and bake it for 10 minutes at 180 degrees. Place the curd filling, cover it with beautiful strips of dough and bake the pie for another 25 minutes.

Layer pie with cherries

You can prepare a layer pie with cherry filling very quickly. It is enough to buy ready-made dough in the store and exactly repeat the steps described in the step-by-step recipe.

• 500 g of ready-made dough;
• 2/3 tbsp. granulated sugar;
• 400 g of berries already without seeds;
• 3 eggs;
• 200 ml sour cream.

Preparation:

1. Divide the dough into 2 parts so that one is slightly larger. It will serve as the basis for a layer cake.
2. Roll it into a layer and place it in a greased mold, making sides.
3. Sprinkle the pitted cherries with starch, mix and place in an even layer on the base.
4. Beat raw eggs with sour cream and sugar well. Place the resulting mixture on top of the berries.
5. Roll out the remaining piece of dough and cover the pie with it. Pinch the edges of the top and bottom layers well.
6. Preheat the oven to 180°C and bake the layer cake until it has a nice crust (about 30 minutes).

Sour cream pie with cherries and almonds

If desired, add other nuts, dried fruits or even candied fruits.

You will need:
100 g butter, 100 g sugar, 175 g flour, 80 g sour cream, 2 eggs, 50 g chopped almonds, 1 tsp.
baking powder, a pinch of salt, 150 g cherries. Preparation:

Using a whisk, mix the eggs with sugar, salt, sour cream, softened butter and almonds. Stir in the sifted flour and baking powder and knead the dough to the consistency of thick sour cream. Pour it into the mold and lightly drown the cherry.

A little more almonds, 1 tbsp. sugar, 1 tbsp. butter and 2.5 tbsp. Grind the flour into crumbs and sprinkle the pie on top. Bake it at 180 degrees until a beautiful golden color.

Cherry and mascarpone pie

This Italian pie is best eaten not just cold, but cold.

You will need:
200 g flour, 70 g butter, 50 g sugar, 100 ml water, 200 g mascarpone, 100 g powdered sugar, 20 ml cream, 2 tsp.
baking powder, cinnamon, 200 g frozen cherries (do not defrost). Preparation:

Grind the softened butter with sugar and mix with flour. Add warm water and cinnamon, knead the dough without lumps with the consistency of thick sour cream.

Separately, mash the mascarpone and mix it with cream and powdered sugar. Combine both masses, add baking powder and pour half of the dough into the mold. Lay out the frozen cherries, pour on the second layer and bake for half an hour at 200 degrees.

Shortbread pie with cherries and cottage cheese

Decorate it with nuts or berries on top and you will get a full-fledged holiday cake.

You will need:
1 egg, 0.5 cups sugar, 1 cup flour, 0.5 tsp.
baking powder, 70 g butter, 2 tbsp. sour cream, 300 g cottage cheese, 1 tsp. jelly, 300 g cherries. Preparation:

Grind the yolk with warmed butter and half the sugar. Add sifted flour with baking powder and knead the shortbread dough. Place it in a mold, make sides, make a couple of punctures and put it in the refrigerator.

Mix cottage cheese with protein, sour cream, 2 tbsp. flour and half the remaining sugar. Boil the cherries with the remaining sugar a little and add jelly (or starch). Place cottage cheese on the dough, cherries on top, and bake for about half an hour at 180 degrees.

Shortbread pie with cherries - recipe

The slightly dry shortbread dough goes well with the moist cherry filling. And making a pie according to the following recipe will seem surprisingly simple and quick.

• 200 g butter or good margarine;
• 1 egg;
• 2 tbsp. flour;
• 1 tbsp. sour cream;
• 1 tsp baking powder;
• 2 tbsp. starch;
• 600 g cherries with pits;
• 2 tbsp. powdered sugar.

Preparation:

1. Add baking powder to the flour and sift it into a large bowl. Break the egg, add softened butter or creamy margarine, sour cream.
2. Mash well with a fork and then knead into a soft dough with your hands. Wrap about a third of it in film and put it in the freezer.
3. Cover the pan with parchment paper, roll out the remaining dough into a round layer and place it inside, forming small sides.
4. Wash the cherries, remove the pits, and drain the juice. Sprinkle the berries with starch, mix gently and place in an even layer on the dough.
5. Rub the slightly frozen dough (from the refrigerator) on top to create an airy layer.
6. Bake at 180°C for about 45 minutes until the top is nicely browned.
7. Cool the finished product completely, remove it from the mold and sprinkle with powdered sugar.

Oatmeal pie with cherries

A very healthy pie that makes the perfect breakfast!

You will need:
100 g flour, 150 g sugar, 200 g oatmeal, 330 g cherries, 5 eggs, vanilla.
Preparation:

Beat eggs with sugar and add oatmeal with sifted flour. Place the dough in the mold, top with cherries and bake for 50 minutes at 180 degrees.

Chocolate cherry pie

The pie according to this recipe turns out to be very tender, fragrant and beautiful.

You will need:
300 g cherries, 2 eggs, 160 g sugar, 300 ml kefir, 2 tbsp.
vegetable oil, 3 tbsp. cocoa, 1 tsp. soda, 260 g flour. Preparation:

Beat eggs with sugar until fluffy and add kefir and vegetable oil. The next step is to add cocoa and soda, beat again and slowly add flour. Pour the dough into the mold, add cherries on top and bake for 45 minutes at 180 degrees.

Poppy pie with cherry

One of the most unusual recipes in our selection will surprise you and your household!

You will need:
150 g butter, 150 g sugar, 250 g flour, 10 g baking powder, 4 eggs, 100 g poppy seeds, 1 packet of vanilla sugar, 50 ml milk, 400 g cherries, 2 tbsp.
breadcrumbs. Preparation:

Beat soft butter and sugar until fluffy and add eggs one at a time, continuing to beat. Slowly add the sifted flour with baking powder and vanilla sugar. Add poppy seeds and milk, knead again and place the dough in a mold sprinkled with breadcrumbs. Place the cherries on top and place the pie in the oven for 40 minutes at 180 degrees.

Hearty chocolate pie with cherries

Chocolate and cherries go well together, so a pie called charlotte always turns out to be a spectacular dish. Baking is prepared from simple and affordable products; cherries can be frozen, dried or fresh. To prevent the pie from becoming saturated with excess moisture, the resulting juice must be removed from fresh cherries and the berries thoroughly chopped.

Ingredients:

• Chicken egg ─ 5 pcs.
• Granulated sugar ─ 150 g.
• Wheat flour ─ 120 g.
• Cocoa ─ 25 g.
• Cherry ─ 180 g.

Cooking process:

1. To prepare chocolate charlotte with cherries, beat eggs until stable peaks form.
2. The flour is sifted and mixed with cocoa, the mass is carefully mixed, and introduced into the dough gradually so as not to precipitate the egg foam.
3. Pour boiling water over dried cherries and squeeze out excess juice from fresh fruits. Finely chop the cherries and mix the mixture thoroughly but carefully again.
4. Place the dough in a mold, the bottom of which should be covered with parchment. The sides of the baking sheet can be coated with butter.
5. Place the dish in an oven preheated to 180 degrees for 40 minutes.
6. During the baking process, you need to control the quality of the baked goods; this can be done conveniently using a toothpick or a match. It should come out of the dough completely dry.
7. Cool the charlotte and cherries under a towel. Once cooled to the surface, you can remove it from the mold and cool on a wire rack.

The finished pie can be decorated with sprigs of fresh mint, physalis or sprinkled with powdered sugar. Cut into portions and serve.

Pie with cherries in chocolate glaze

Another recipe for chocolate lovers! You will need:

For the dough:
200 g butter, 4 eggs, 150 g powdered sugar, 10 g baking powder, a pinch of salt and vanillin, 130 g flour, 2 tbsp.
cocoa, 200 g cherries. For cream and glaze: 200 g sour cream, 50 g powdered sugar, 20 g cocoa, 30 g sugar, 40 g butter, 2 tbsp. milk.

Preparation:

Beat eggs with butter and powdered sugar until fluffy. Add the sifted flour and the rest of the dry ingredients, divide the dough in half, and add cocoa to half. Pour the light dough into the mold, lay out some of the cherries, pour in the dark dough, and then pour in the rest of the cherries.

Bake the cake for 40 minutes at 180 degrees, and then cool without removing it from the pan. Beat the sour cream with powdered sugar until fluffy, and heat the milk with sugar and cocoa separately. When the glaze is smooth, remove it from the heat and add the butter. Grease the pie with sour cream and randomly decorate with glaze.

Cherry pie with milk

Try this easy and quick cherry pie recipe made with simple ingredients!

You will need:
500 g cherries, 350 g flour, 150 g sugar, 3 tbsp.
butter, 250 ml milk, 12 g baking powder, 1 egg, pinch of salt. Preparation:

Mix flour, sugar, baking powder and salt with melted butter. Beat the egg with a spoonful of sugar and milk and slowly add it to the dry mixture. Pour the dough into the mold, add cherries and bake for 35 minutes at 200 degrees.

Frozen cherry pie

The good thing about frozen cherries is that even in winter they can be used to bake delicious pies. Moreover, according to the following recipe, you don’t even have to defrost the berries.

• 400 g frozen cherries, strictly pitted;
• 3 large eggs;
• 250–300 g flour;
• 150 g sugar;
• 4 tbsp. sour cream;
• 1 tbsp. butter;
• 1 tbsp. starch;
• 1.5 tsp baking powder;
• a little vanilla or cinnamon.

Preparation:

1. Beat the eggs with a mixer until fluffy. Without stopping beating, add sugar and beat for another 3-5 minutes until the mass approximately doubles.
2. Add sour cream and very soft butter. Beat the mixture for another minute.
3. Vigorously stir in the sifted flour and baking powder, add vanilla or cinnamon if desired.
4. Pour the larger half of the batter into the parchment lined pan. Place the frozen cherries on top, remembering to mix them with a spoonful of sugar and starch in advance. Fill with the rest of the dough.
5. Place the pan in the oven (200°C) and bake for about 45 minutes.

Cherry and meringue pie

The main thing is not to overcook it in the oven so that the meringue browns beautifully, but does not burn.

You will need:
150 g butter, 3 eggs, 250 g sugar, 2 tbsp.
sour cream, 2 tsp. baking powder, 350 g flour, 200 g cherries, 50 g coconut. Preparation:

Beat the yolks with 150 g of sugar until they turn white, add melted butter with sour cream and mix. Slowly add flour and baking powder until the dough is light. Place it in the oven for 10 minutes at 170 degrees.

Beat the chilled egg whites with 100 g of sugar until stiff and carefully fold in the coconut flakes. Take out the pie, fill with cherries, pour over the meringue and put back in the oven for 15 minutes at 200 degrees. Reduce temperature to 150 degrees and bake until done.

Pie with cherries and cottage cheese

The tenderness of cottage cheese harmonizes especially vividly with the light sourness of fresh cherries. A light chocolate note adds a special twist.

• 1 tbsp. flour;
• 300 g sugar;
• 3 eggs;
• 150 g butter margarine or butter;
• 300 g cottage cheese;
• 500 g cherries already pitted;
• 150 g medium-fat sour cream;
• 1 tsp baking powder.

For the glaze:

• 50 g butter;
• the same amount of sugar and sour cream;
• 2 tbsp. cocoa.

Preparation:

1. Chop the creamy margarine or butter with a knife. Add 150 g of granulated sugar to it and rub thoroughly with a fork.
2. Beat in the eggs and beat the mixture with a mixer.
3. Add baking powder and flour, knead a fairly soft dough.
4. Grind the remaining sugar with the cottage cheese, adding sour cream to make a runny curd cream.
5. Line the pan with parchment and place the dough on the bottom, forming sides. Spread an even layer of cherries on top.
6. Then pour the curd cream so that it is flush with the sides of the dough. Place the pan in the oven (170°C) for about 40 minutes.
7. For chocolate glaze, mix cocoa with sugar. Pour the dry mixture into a bowl where the butter has already melted. Add sour cream and stir continuously until the mixture reaches a uniform consistency.
8. Cool the finished pie. Fill the product thoroughly with glaze and put it in the refrigerator to soak for 2-3 hours.

Lemon cherry pie

This French pie is also called "Ligurian" because the original recipe uses Ligurian olive oil.

You will need:
220 g flour, 200 g sugar, 2 tsp.
baking powder, 50 g butter, 1 lemon, 4 eggs, 100 ml olive oil, 150 g cherries. Preparation:

Remove the zest from the lemon and mix it into the sugar, beat it with a mixer with the eggs, add the juice of half a lemon and baking powder. Slowly add the sifted flour, and at the end – olive and butter. Pour almost all the dough into the mold, add cherries and pour in the rest of the mixture. Bake for 50 minutes at 180 degrees.

The fastest cherry pie

It will take you no more than five minutes to prepare the dough.

You will need:
2 eggs, 1 glass of sugar, 1 glass of kefir, 1 tsp.
soda, 2 tbsp. vegetable oil, a pinch of salt, 1 cup flour, 100 g cherries. Preparation:

Beat eggs with sugar, add kefir, vegetable oil and salt with soda. Add flour, stir and divide the batter into two parts. Pour in half, lay out the cherries, sprinkle lightly with sugar and pour in the rest of the dough. Bake the pie for 40 minutes at 180 degrees.

Simple cherry pie - quick recipe

How to make a delicious cherry pie in just half an hour? A step-by-step recipe will tell you about this in detail.

• 4 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. vegetable oil;
• the same amount of flour;
• 400 g pitted cherries.

Preparation:

1. Add sugar to the eggs and beat for about 3-4 minutes with a mixer until fluffy.
2. As soon as the sugar has almost dissolved, add flour in portions, finally add vegetable oil and mix again.
3. Be sure to defrost frozen cherries in advance and drain the juice.
4. Pour half of the batter into a suitable pan and arrange in a layer of berries. Top with the remaining dough.
5. Bake for 25–30 minutes in an oven preheated to 200°C.

Sour cream coconut pie with cherries

The coconut flakes in the dough and filling add a delicious flavor to the pie.

You will need:
1.5 cups of sugar, 10 g of baking powder, 200 g of flour, a pinch of salt, 200 g of cherries, 3 eggs, 120 g of butter, 400 ml of sour cream, 70 g of coconut, vanillin.
Preparation:

Beat the eggs with half the sugar, add melted butter and 100 ml of sour cream. Add flour and baking powder, beat the dough, pour it into the mold, lay out the cherries and sprinkle with half the coconut flakes. Place the pie in the oven for half an hour at 180 degrees.

Beat the remaining sour cream with sugar, coconut flakes and a pinch of vanilla. Pour the glaze over the cake and bake for another 20-30 minutes until the crust is nicely golden brown.

Yeast pie with cherries

What can you do if you have cherries and want something sweet? Of course, prepare cherry yeast pie according to the recipe below.

• 500 g cherry berries;
• 50 g fresh yeast;
• 1.5 tbsp. fine sugar;
• 2 eggs;
• 200 g butter or margarine;
• 200 g raw milk;
• approximately 2 tbsp. flour.

Preparation:

1. Dissolve the yeast in warm milk, add a little flour and a couple of tablespoons of sugar. Place in a warm place for fermentation.
2. At this time, wash the cherries, remove the seeds and dry well.
3. Add melted butter (margarine), eggs and the remaining sugar to the suitable dough. Mix well.
4. Add the flour in portions to make a liquid dough (about the same as for pancakes). Pour it into the mold.
5. Arrange cherries randomly on top, pressing them slightly into the dough.
6. Let the yeast cake rise for about 20-30 minutes, sprinkle with a little sugar and bake at an average temperature of 180°C for about 35-40 minutes.

Cherry pie without eggs

The dessert turns out very soft and seems to be slightly moist!

You will need:
100 g butter, 250 ml sour cream, 150 g sugar, 200 g flour, 2/3 tsp.
baking powder, a pinch of salt, 600 g cherries, 1 packet of vanilla sugar, 1.5 tbsp. starch. Preparation:

Mix softened butter with 100 ml of sour cream and 50 g of sugar. Add a pinch of salt, flour and baking powder, knead into a soft dough and place it in a floured pan. Drain excess liquid from the cherries and place on the dough.

Mix the remaining ingredients into a sour cream filling with starch for thickness. Pour over the pie and spread this cream evenly, and bake for about 25 minutes at 200 degrees.