The most delicious meatball soup: TOP 10 recipes

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Chicken meatball soup will taste much better if you make it with chicken or vegetable broth. If it is not possible to prepare meat broth, then the soup can be cooked in water from meatballs.

There are many varieties of recipes for this soup, which may include both buckwheat and pearl barley, but the most popular is the recipe with a combination of rice and meatballs.

Minced meat is suitable mixed from beef, pork and veal. In most cases, grandmothers and mothers prefer to make meatballs from minced chicken.

The meat balls cook very quickly, and the soup with meatballs turns out very tender, tasty, and juicy. Soup is the first course and is very useful for the digestion of children, as well as adults.

The minced meat should not be too liquid, because this way the meatballs will fall apart and you won’t be able to form even balls of meat, so we carefully make sure that the minced meat is viscous.

How to make chicken meatball soup - 15 varieties

1. Chicken meatball soup
2. Chicken meatball soup
3. Rice soup with chicken meatballs
4. Soup with chicken meatballs “Transparent”
5. Chicken meatball soup
6. Soup with chicken meatballs in a slow cooker
7. Tomato soup with chicken meatballs
8. Bean soup with chicken meatballs
9. Soup with chicken meatballs and egg
10. Soup with chicken meatballs “Dietary”
11. Soup with chicken meatballs and rice
12. Soup with chicken meatballs and buckwheat
13. Soup with chicken meatballs and buckwheat “Bystry”
14. Soup with chicken meatballs in a multicooker “Easy”
15. Chicken meatball noodle soup

Recipe for Chicken Meatball Soup. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Chicken Meatball Soup”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Chicken Meatball Soup is 67 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Chicken meatball soup

This recipe is very easy to prepare and incredibly nutritious. It contains a whole range of important and beneficial substances for the body. This dish has no equal as a hot lunch.

Ingredients:

• broth (meat) – 1 l.;
• minced meat (chicken) – 400 gr.;
• onion – 1 pc.;
• carrots – 1 pc.;
• potatoes – 5 pcs.;
• pepper (Bulgarian) – 1-2 pcs.;
• egg – 1 pc.;
• oil (vegetable) – 1-2 tbsp. l.;
• pepper - to taste
• greens - to taste;
• salt - to taste.

Preparation:

Prepare vegetables for dressing. Finely chop the bell pepper and onion, grate the carrots on a coarse grater, and cut the potatoes into small cubes.

Fry the onion in a frying pan until golden brown. Place half the onion on a plate. Add carrots to the pan, and after 5 minutes – bell pepper. Fry for another 3 minutes and remove from heat.

Place the minced meat in a bowl and add to it: an egg, fried onion from a saucer, chopped herbs, spices and salt to taste.

Using a teaspoon and wet hands in water, form balls of minced chicken.

Bring the prepared broth to a boil. Add meatballs and cook for about 5 minutes. Add potatoes cut into small cubes and continue cooking for about 10 minutes.

Season the chicken meatball soup with the previously prepared dressing. Boil with the lid closed for 5 minutes over low heat.

Let our soup steep for about 30 minutes so that it becomes more flavorful. Afterwards, you can serve it to the table.

Bon appetit!

Step-by-step recipe for making chicken meatball soup

5-6 servings

1 hour

45.5 kcal

5/5 (1)

Chicken soup with meatballs is a great option for a light and tasty lunch for children and adults. Such a wonderful first course is considered dietary, because it is healthy, easily digestible and is indicated for stimulating the stomach and for diseases of the gastrointestinal tract. With low calorie content, chicken soup turns out to be quite filling, so it will be an ideal lunch dish for the whole family and for children's food in particular. And according to my recipe for soup with minced chicken meatballs, you will prepare this dish very quickly, tasty and easy.

Kitchen utensils: 2-2.5 liter saucepan, meat grinder or blender, bowl for minced meat, frying pan, grater, garlic press.

Ingredients

How to choose ingredients

• It is best to prepare soup from homemade or farm chicken . The quality of such meat is much better than store-bought counterparts, but if you do not have the opportunity to cook with poultry, then choose high-quality chicken in the store. Good meat has a shiny, slightly moist surface without stickiness, and a neutral aroma. A rotten smell, as well as the presence of artificial and chemical fragrances, should alert you, because this means that a dishonest seller was trying to hide the staleness of the meat.
• A high-quality chicken carcass should not have bruises, scratches or blood clots . The skin of a young bird is always pale pink, with yellowish fat, and the yellow color indicates that this is a bird 2 years old or older. A good chicken should not be too big, because this means that it was fed food with added growth stimulants and hormones that are harmful to the human body.
• For the soup, choose any vermicelli to your liking, but the best choice is spider web vermicelli . This product cooks quickly and goes well with any soups and broths. High-quality vermicelli should be dry and crumbly, with a pleasant flour aroma without the smell of dust and mold.

Preparation

1. Wash 300-400 g of chicken fillet, separate from the bone using a knife. You should have 2 briskets and 1 bone. Cut the meat into small pieces and grind in a meat grinder or blender into homogeneous minced meat.

2. Fill the pan with 2 liters of water, add the bone and place on low heat to cook the broth. Don't forget to remove the foam!

3. Wash 1 bunch of parsley thoroughly. Fill a saucepan with 2 liters of water, add the bone, chop and mix with minced meat until smooth.
   Read also:  Light and delicious protein omelette with cottage cheese in a frying pan
4. Add 1 egg to the minced meat for viscosity, 1 tbsp. l. semolina and mix thoroughly. Let the semolina swell for 5-10 minutes, then pepper and salt the minced meat to taste.

   Adding semolina will make the minced meat more tender and will prevent the meat juice from escaping into the water during cooking.

5. Wet your hands in cold water and form small round meatballs. Place the formed meatballs in the refrigerator for 5-10 minutes to allow the minced meat to settle.

6. Peel and finely chop 1 onion. Peel and grate 1 large carrot and fry along with onion for 1 tbsp. l. any vegetable oil.

7. Peel and cut 3 medium-sized potatoes into small cubes.

8. Remove the bone from the broth and salt the water to taste. Add the fried onions, carrots and potatoes to the soup, and carefully lower the meatballs into the slowly simmering broth. Cook for 15-20 minutes, depending on the size of the meatballs.

9. Add 30 g of thin noodles to the soup, mix thoroughly and squeeze out 2 cloves of garlic for flavor. Cook the soup for another 5 minutes and then remove from heat. Ready!

Video recipe

This interesting and detailed video tutorial clearly shows all the stages of preparing excellent chicken meatball soup.

Tips and tricks

• If you don't like vermicelli , and soup with meatballs and noodles is not suitable for you, then pasta can be replaced with rice and make a very tasty soup with meatballs and rice. Such a replacement has little effect on the taste of the finished dish, because vermicelli is added to the soup for satiety, and not for taste.
• If you want to significantly save time , then cook meatballs for future use. This semi-finished product easily tolerates freezing without losing its excellent taste! To do this, form the required number of meatballs, freeze them on a wooden cutting board or a special freezer tray at a temperature of at least -18°C, then place them in a bag and store them in the freezer for up to 6 months.

• A light lunch dish can easily be prepared from minced fish. Soup with fish balls tastes like fish soup and is sure to please all fish lovers!
• Another way to save energy and time is to cook meatball soup in a slow cooker. The cooking method does not affect the taste of the dish, so feel free to cook the soup in the multicooker bowl in the “Soup” mode.
• The dish will taste better if you let it sit for 30 minutes before serving.

I hope you enjoy my recipe for quick and delicious chicken meatball soup. Be sure to prepare it for your family dinner, I’m waiting for your reviews, comments and your own recipes for delicious chicken soup! Bon appetit!

Chicken meatball soup

This recipe is an excellent helper for absolutely every housewife. This soup is served as a main hot dish; you can add herbs and sour cream to it. The perfect combination can be achieved with a crispy baguette or slices of bread, so the soup will become a culinary masterpiece.

Ingredients:

• fillet (chicken) – 300 gr.;
• carrots – 1 pc.;
• onion – 1 pc.;
• potatoes – 2 pcs.;
• egg – 1 pc.;
• vermicelli (small) – 2 tbsp. l.;
• loaf – 100 gr.;
• milk – 100 ml;
• bay leaf – 2 pcs.;
• oil (vegetable) – 2 tbsp. l.;
• pepper (allspice) - to taste;
• pepper (ground) - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the carrots into strips. Chop half of the onion.

Fry carrots and onions in a frying pan with the addition of vegetable oil.

Soak the pulp of the loaf in milk.

Take 3 liters of water into a saucepan, add onions and carrots, cook over high heat until boiling.

After boiling, add salt, reduce the heat and continue cooking for about 15 minutes.

Peel and dice the potatoes and add them to the pan along with the bay leaf and allspice.

Pass the meat, the second half of the onion and the soaked bread through a meat grinder.

Add pepper, salt and egg to the prepared minced meat. Mix everything until smooth.

We form even balls from the minced meat and lower them into the soup. Cook over low heat for 15-20 minutes.

Vermicelli and ground pepper must be added to the soup, continue to cook until the vermicelli is fully cooked.

Add chopped greens to the soup. After 2 minutes, remove the pan from the heat and let it brew for about 15 minutes. The soup is ready.

Bon appetit.

Buckwheat soup with chicken meatballs

This version of soup will be an ideal solution for a children's or Lenten menu. It is easy to prepare, the main thing is to use organic buckwheat instead of regular buckwheat.

Recipe ingredients required:

• organic buckwheat – 100 gr.;
• salt, herbs, pepper;
• potatoes – 300 gr.;
• Bay leaf;
• butter – 30 gr.;
• celery root – 25 gr.;
• minced chicken with spices and egg – 300 g;
• garlic – 3 cloves;
• carrot;
• bulb.

Cooking time: 40 minutes.

Calorie content: 119. 76 kcal.

Step-by-step technological process:

1. Make meatballs from minced meat;
2. Cut the potatoes into small pieces, grate the carrots, finely chop the onion;
3. Pour 1.5 liters of water into the pan, after boiling, throw in the potatoes and bay leaf;
4. Next add carrots and onions;
5. Next, add the celery root and cook for up to 7 minutes;
6. Add meatballs, bring to a boil, reduce heat and simmer for 10 minutes;
7. Add salt and lower the buckwheat, stir and continue cooking only with the lid closed;
8. When the vegetables are ready, add oil, chopped garlic and chopped herbs;
9. Remove the soup from the stove and leave for a few minutes.
10. It is advisable to serve the finished dish with a spoonful of sour cream.

Rice soup with chicken meatballs

Every person really needs hot dishes in their daily diet. Such a hot dish improves not only the digestive system of our body, but the entire body as a whole. This meatball soup recipe will appeal to both children and adults. Be sure to prepare it for your kids.

Ingredients:

• fillet (chicken) – 600 gr.;
• rice – 200 gr.;
• potatoes – 5 pcs.;
• egg – 1 pc.;
• carrots – 1 pc.;
• onions – 2 pcs.;
• flour – 2 tbsp. l.;
• oil (vegetable) – 2 tbsp. l.;
• pepper (ground) - to taste;
• bay leaf - to taste;
• greens (fresh) - to taste;
• salt - to taste.

Preparation:

Rinse the chicken fillet under running water. Cut it into pieces. Pass the fillet and onion through a meat grinder.

The minced meat that we received from the meat grinder must be mixed and added salt and pepper. Add 1 egg to it and mix again.

Cut the potatoes into small cubes, add water and put on fire.

Rinse the rice several times until the water becomes clear.

After the pan with potatoes boils, remove the foam and add rice.

Let's make the soup dressing. To do this, we need to finely chop the onion and grate the carrots on a fine grater.

Fry onions and carrots in a frying pan with the addition of sunflower oil.

Let's prepare the meatballs. We wet our hands in water, take the minced meat and form small balls. Place on a surface to which the minced meat will not stick.

After the potatoes are almost ready, salt them and add the meatballs to the pan.

Add the soup dressing when the meatballs float to the surface. Let it simmer for another 3 minutes.

Throw the chopped herbs and a few bay leaves into the pan and remove the soup from the heat.

Let it brew for about 20 minutes and serve.

Soup with chicken meatballs “Transparent”

This soup is delicious and looks great on the table. An incredibly hearty and beautiful soup, be sure to add it to your menu, as it is also a fairly healthy hot dish.

Ingredients:

• chicken – 1 pc.;
• parsley – 1 bunch;
• onion – 1 pc.;
• peas – 40 gr.;
• minced meat (chicken) – 400 gr.;
• garlic – 2 cloves;
• potatoes – 5 pcs.;
• noodles – 100 gr.;
• pepper - to taste;
• salt - to taste.

Preparation:

Place the pan with the chicken on the fire and let it boil. Remove the foam and reduce the heat. Add whole peeled onions, peas, parsley and salt to taste. Cook until the chicken is completely cooked. Pull out the chicken and onions to create chicken broth.

While the chicken was cooking, we prepared the meatballs. Add fried onions and chopped garlic to the minced meat and mix everything well. We made small meatballs.

Meatballs should be dipped into the broth, add carrots, which should be cut into rings. Cut the potatoes into cubes and add to the soup. Cook until the potatoes are completely cooked.

10 minutes before complete cooking, add noodles and a couple of bay leaves to your taste.

Pour the soup into bowls and sprinkle with herbs.

Bon appetit!

Chicken meatball soup

This recipe is very easy to prepare, prepare this soup for your family in the near future, and they will be very grateful to you for such a delicious soup.

Ingredients:

• minced meat (chicken) – 600 gr.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• garlic – 1 clove;
• onions – 2 pcs.;
• pasta – 2 tbsp. l.;
• pepper (Bulgarian) – 1 pc.;
• oil (vegetable) – 2 tbsp. l.;
• pepper (ground) - to taste;
• bay leaf - to taste;
• greens (fresh) - to taste;
• salt - to taste.

Preparation:

Peel the potatoes and cut into cubes. Put it in a saucepan, fill it with water and put it on the fire.

Let's start forming the meatballs, then add their water. Prepare the dressing while the meatballs and potatoes are cooking.

Cut the onion, garlic, pepper and carrots into cubes. Fry all the ingredients in sunflower oil over high heat, don’t forget to stir.

When the meatballs and potatoes are almost ready, you need to add the prepared dressing to the soup. Continue cooking until the meatballs and potatoes are fully cooked.

After this, add pasta to the soup and continue cooking until fully cooked. Add bay leaf, salt and pepper to taste.

The soup is ready.

Bon appetit!

Soup with chicken meatballs in a slow cooker

This soup recipe is great and you can easily make a delicious meatball soup in your slow cooker. We recommend that you write down this recipe; you will definitely be preparing it soon.

Ingredients:

• minced meat – 500 gr.;
• carrots – 1 pc.;
• potatoes – 5 pcs.;
• onions – 2 pcs.;
• rice – 50 gr.;
• bay leaf – 2 pcs.;
• egg – 1 pc.;
• greens - to taste;
• pepper - to taste;
• salt - to taste.

Preparation:

We peel and chop the onion, grate the carrots, and peel and cut the potatoes into cubes.

Add to the minced meat: salt, pepper, egg. Mix thoroughly.

Turn on the multicooker and set it to “Stew”, put the onions in vegetable oil and fry lightly, add the grated carrots and fry the onions and carrots until soft.

Add the potatoes to the carrots and onions; stirring is not necessary.

Prepare the meatballs by placing the minced meat in a bowl, adding the egg, salt and mixing well. Form the meatballs with your hands and place them on top of the potatoes.

Pour boiling water over all ingredients, salt to taste. Close the multicooker lid and set the “Stew” mode for 1 hour.

25 minutes before the end of cooking, add the washed rice. And we finish cooking our soup. Then let it brew.

Bon appetit.

No. 8. Meatball soup in a slow cooker

• onions, carrots - 1 pc.
• potatoes - 4 pcs.
• minced meat - 0.2 kg.
• vermicelli - 60 gr.
• laurel - 1 pc.
• sweet bell pepper - 1 pc.
• seasonings

Meatball soup tastes best when cooked in a slow cooker.

1. Heat oil in a multi-bowl, fry chopped onion and grated carrot until golden.

2. Add spices to the minced meat and stir. Make spheres. Add chopped potatoes, sweet peppers, bay leaves and spices to the frying.

3. Set the “Cooking” function and pour in water. When the broth is boiling, add the meatballs. A few minutes before the end, add the vermicelli.

Tomato soup with chicken meatballs

A delicious tomato soup with meatballs that you can prepare very quickly. Every member of your family will love this dish.

Ingredients:

• minced meat (chicken) – 350 gr.;
• parsley – 2 tbsp. l.;
• onions – 2 pcs.;
• parmesan (grated) – 1 tbsp. l.;
• broth (chicken) – 400 ml;
• puree (tomato) – 200 ml;
• pasta (dry) – 80 gr.;

Preparation:

Place minced meat, onion, parmesan, parsley, pepper and salt in a bowl and mix.

Make meatballs using a teaspoon and water.

To prepare 1 cup of tomato puree, you need to mix 2 tbsp. l. tomato paste with water.

Place the broth and tomato puree in a saucepan and put on fire. Cook for 5 minutes over low heat.

Add meatballs and pasta and continue cooking for about 15 minutes.

Remove soup from heat. Let it brew for 10 minutes.

We recommend serving the soup with sprinkled parmesan, parsley and crusty bread.

Bean soup with chicken meatballs

A quick winter soup with white beans, vegetables and meatballs will perfectly decorate your table. This soup is very nourishing and tasty, so it is very popular in all families.

Ingredients:

• broth (chicken) – 2 l.
• beans (white) – 150 gr.;
• carrots – 1 pc.;
• potatoes – 4 pcs.;
• onion – 1 pc.;
• minced meat (chicken) – 400 gr.;
• salt - to taste;
• pepper - to taste;
• greens - to taste.

Preparation:

Beans need to be soaked in cold water for 10 hours. Then drain the liquid, add new water and cook until soft.

Peel carrots and potatoes and cut into small pieces.

Bring the chicken broth to a boil, then add the vegetables and continue cooking for about 15 minutes.

Mix onion, minced meat and spices. Roll the meatballs into small balls and add them to the broth. Cook for about 10 minutes and add greens, beans and salt to taste. Warm up for 5-10 minutes and remove from heat.

Bon appetit!

No. 2. Soup with meatballs and vermicelli

• vermicelli - 90 gr.
• carrots, onions - 1 pc.
• minced meat - 0.4 kg.
• water - 2.3 l.
• potato tubers - 4 pcs.
• dill - 25 gr.
• spices

1. Salt the minced meat, add your favorite spices and beat it on a cutting board. Pinch off a little from the total mass, sculpt blanks.

2. Bring the water to a boil. Throw the meatballs into it and simmer for 10 minutes. Next, add the cubed potatoes and wait 8 minutes.

3. In the allotted time, fry. To do this, you need to grate the carrots and chop the onion, then fry the vegetables in oil.

4. Pour the roast into the soup. Provide it with spices and salt to your taste. Add vermicelli and cook until tender (about 4 minutes).

5. Chop the green stuff, simmer the soup over low heat for 2 minutes and turn off. After 15 minutes of infusion, take a sample.

Soup with chicken meatballs and egg

Quite an interesting and unpredictable soup, it is very beautiful, and most importantly tasty and unforgettable. This soup is quite easy to make. And it will definitely leave a good opinion of itself with everyone who tries it. Be sure to write down this recipe, it will look great on every table.

Ingredients:

• fillet (chicken) – 400 gr.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• potatoes – 3 pcs.;
• oil (vegetable) – 3 tbsp. l.;
• bay leaf - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

Place 2 liters in a saucepan. water, put on high heat, add bay leaf and bring to a boil.

Peel and cut the potatoes into cubes and add to boiling water.

Grate the carrots on a fine grater, then fry them in vegetable oil for about 4 minutes, always stirring. Add the frying mixture to the pan.

Grind the meat in a meat grinder; a blender will also work. Salt the minced meat and form small balls with your hands, which in turn are dipped in water. Add the meatballs to the soup and cook for about 10 minutes.

Season the soup with herbs and don’t forget to add salt. We peel the eggs and cut them into 2 halves.

When serving, add half an egg to each serving.

Bon appetit!

How to cook “Soup with chicken meatballs and vegetables”

1. Peel the potatoes, cut them into cubes, cover with water and put on fire. Bring to a boil, skim off the foam, add salt to taste and reduce heat. While the potatoes are cooking, you need to prepare the minced meatballs.

2. I had 2 legs, I made minced meat from them. If you don’t have time, but have ready-made minced meat, even better! It will take only 40 minutes to prepare this soup.

3. Add finely chopped onion, salt and spices to the minced meat to taste. Use your hand and a teaspoon to form small meatballs.

4. Throw the meatballs into the boiling soup one at a time, don’t forget to reduce the heat.

5. Now you need to fry: melt the butter over low heat, add finely chopped onion and fry with constant stirring.

6. Add carrots, cut into strips, to the onion. Fry until golden brown, then add to the soup.

7. Add bell pepper (I sometimes add zucchini and cauliflower).

8. Meatball soup goes very well with pasta. I was making soup for a child, so I added small pasta. If you like cereals, you can cook soup with buckwheat or rice. Depending on the size of the pasta, the amount of time before adding it to the soup is determined. For example, such small ones, you need to fall asleep at the very end. If the pasta is larger, add it immediately after the meatballs boil.

9. For greens, I had onions and parsley, and for spices - only bay leaf and ground black pepper. I didn't add anything else.

10. Add the greens at the very end, then let it boil and turn off the soup.

11. When serving, you can decorate with herbs. It is served hot.

Soup with chicken meatballs “Dietary”

Very tasty, and most importantly quick to prepare soup. Its name is dietary because there is no frying at all, and chicken breast meatballs have a low amount of fat and cholesterol. This soup is very useful for children as well as adults.

Ingredients:

• Breast (chicken) – 400 gr.;
• onion – 1 pc.;
• egg – 1 pc.;
• potatoes – 1-2 pcs.;
• carrots – 1 pc.;
• pepper (Bulgarian) – 1 pc.;
• oil (vegetable) – 2 tbsp. l.;
• parsley – 1 bunch;
• salt - to taste.

Preparation:

Let's start with the meatballs. We make minced chicken breast using a meat grinder.

Separate the yolk from the white and add only the yolk to the minced meat.

Three onions and add to the minced meat, salt and mix.

We form small balls of minced meat and place them on the board.

To prepare the broth, we need to bring a small amount of water to a boil.

Cut potatoes, peppers and carrots into cubes.

After the water boils, add carrots, potatoes and half an onion. Cook covered for about 20 minutes.

Add the chopped pepper after the potatoes are half ready. Add the meatballs, reduce the heat and cook for about 5 minutes. At this time, chop the parsley.

A couple of minutes before the end of cooking, pour 2 tbsp of soup. l. vegetable oil and salt to taste.

Just before removing the pan from the heat, add the parsley.

Let it brew for about 15 minutes and serve with sour cream.

Bon appetit!

Soup with chicken meatballs and rice

A wonderful soup recipe that both children and adults love. The soup is really very tasty and satisfying, as well as indescribably tender, be sure to prepare it soon.

Ingredients:

• minced meat (chicken) – 300 gr.;
• carrots – 1 pc.;
• potatoes – 4 pcs.;
• rice – 100 gr.;
• onion – 1 pc.;
• milk – 100 ml;
• oil (vegetable) – 2 tbsp. l.;
• bread – 100 gr.;
• bay leaf – 2 pcs.;
• pepper (black, ground) - to taste;
• salt - to taste.

Preparation:

Peel and cut the onion into two parts. Soak the bread in milk. Add onion and bread pulp to the minced meat. Salt, pepper and mix. We form small round balls from the minced meat and place them on a plate.

Place 2 liters of broth or water in a saucepan and place on the fire, bringing to a boil.

Peel the carrots and potatoes, cut the potatoes into strips, and grate the carrots on a coarse grater.

Throw the meatballs into boiling broth or water, lower the heat and cook for about 15 minutes.

Fry the chopped onion in a frying pan along with the carrots until golden brown.

Add rice and potatoes to the pan, continue cooking for about 10 minutes, then put the contents of the pan into our pan, pepper, salt and boil for about 5 minutes.

Turn off the heat and give a little time for the soup to infuse.

Children's soup with rice and meatballs with minced chicken

It can be prepared both for children's menus and for dietary ones. The simplicity of the dish does not require culinary experience, so even the most inexperienced housewife can handle the preparation.

Ingredients for making soup:

• minced chicken – 300 gr.;
• potato tubers – 3 pcs.;
• several branches of dill;
• salt, bay leaf and pepper to taste;
• oil – 30 ml;
• carrot;
• rice – 2 tbsp. l.;
• clove of garlic.

Cooking time: 35 minutes.

Calorie content: 153.88 kcal.

Step-by-step preparation:

1. Pour 2 liters of water into a saucepan;
2. Throw the potato tubers and bay leaves cut into strips into the boiling liquid;
3. Grate the carrots and fry the vegetable in a separate pan for about 4 minutes;
4. Add the sautéed carrots to the broth, then throw in the rice;
5. Salt the minced chicken and sprinkle with a little pepper. Form into balls;
6. Add meatballs to soup, cook for 15 minutes;
7. During this time, prepare the remaining ingredients: finely chop the greens, pass the garlic through a press;
8. Season the soup with the previous ingredients, pepper and salt;
9. Remove the finished soup from the heat and close the lid tightly and leave for a couple of minutes.

Soup with chicken meatballs and buckwheat

The best, most delicious and truly homemade soup. Its smell is simply indescribable and if you cook it, you won’t even need to invite anyone to the table. After all, it has an incredible aroma, everyone will quickly come running to try this culinary masterpiece.

Ingredients:

• minced meat (chicken) – 300 gr.;
• carrots – 150 gr.;
• onion – 100g;
• egg – 1 pc.;
• celery – 70 gr.;
• semolina – 30 gr.;
• buckwheat – 75 gr.;
• potatoes – 400 gr.;
• oil (olive) – 2 tbsp. l.;
• butter (butter) – 30 gr.
• salt.

Preparation:

Cooking minced meat. Mix the minced meat with the egg, salt, semolina and pepper. Let it soak in the refrigerator.

We clean all the vegetables. Place the pan on the heat and add butter and olive oil. Grate the carrots. Finely chop the celery and onion. Place carrots and onions in a saucepan with oil. Simmer for 10 minutes over low heat.

Peel and cut the potatoes into pieces, add to the pan. Stir the contents of the pan. Pour 2 liters of water and bring to a boil. Add washed buckwheat.

We take the minced meat out of the refrigerator and form small balls and throw them into the soup.

Cook for about 15 minutes, salt and pepper to taste.

Remove the pan from the heat and let it sit for about 15 minutes.

Before serving, garnish the soup with herbs.

Soup with chicken meatballs and buckwheat “Bystry”

This recipe is perfect for the daily menu. The soup turns out incredibly tasty and beautiful. You can add bacon, cheese or other ingredients to the soup if you wish, this soup can be added very well with almost any other ingredients.

Ingredients:

• minced meat (chicken) – 400 gr.;
• carrots – 1 pc.;
• onion – 1 pc.;
• buckwheat – 1 pc.;
• oil (vegetable) – 2 tbsp. l.;
• spices - to taste;
• salt - to taste.

Preparation:

Add half the carrots and onions to boiling water and cook for about 10 minutes. Peel the potatoes and cut them into small cubes. Grate the carrots. Form meatballs from minced chicken with added pepper and salt.

Add potatoes and meatballs to vegetable broth. Salt and pepper the soup to taste.

After 5 minutes, add the washed buckwheat to the soup.

Add the frying; to cook it you need onions, carrots and oil. Fry carrots and onions in a frying pan until golden brown. Afterwards, pour the contents of the pan into the soup. Cook for about 5 minutes. Season with spices to taste.

Let the soup steep for 15 minutes.

Bon appetit!

No. 6. Meatball and noodle soup

• potatoes - 0.5 kg.
• minced meat - 0.4 kg.
• carrots - 2 pcs.
• onion - 1 pc.
• noodles - 80 gr.
• seasonings

Meatball soup can be prepared in another way. The most delicious recipe with noodles is described below.

1. Grate the carrots and chop the onions. Fry in oil until bronzed. Cut the potatoes into any shape.

2. Pour approximately 2.7 liters into the pan. filtered water. Sprinkle with spices and wait until it boils.

3. Form minced meat into spheres and place in bubbling water. After 10-12 minutes, add the potatoes. Boil it until softened.

4. Add roast and noodles to the soup. Add a couple of bay leaves and continue to simmer over low heat until done.

Soup with chicken meatballs in a multicooker “Easy”

This is an easy and simple dish that all families love. A multicooker will make this soup even more delicious and save your time. We will also cook the frying in a slow cooker.

Ingredients:

• minced meat (chicken) – 250 gr.;
• carrots – 1 pc.;
• potatoes – 4 pcs.;
• onions – 2 pcs.;
• rice – 100 gr.;
• semolina – 3 tbsp. l.;
• oil (vegetable) – 1 tbsp. l.;
• greens - to taste;
• spices - to taste;
• salt - to taste.

Preparation:

Peel the carrots and onions, wash them and cut them into small pieces. Pour vegetable oil into a slow cooker and add chopped onions and carrots. Set to “Fry” mode for 15 minutes.

Roll the finished meatballs in semolina.

Fill the multivac with water and add potatoes, rice and meatballs. Add salt, turn on the “Soup” mode and cook.

After the soup is almost cooked, add dill and parsley.

Let it brew for 10 minutes and you can serve.

Bon appetit!

How to cook “Meatball Soup with Chicken Broth”

Wash the chicken thighs and remove skin and bones. Next, grind the meat using a meat grinder until it becomes minced meat, add salt and pepper to taste. Mix well and refrigerate for 1 hour. And quickly cook broth from the seeds and skin.

At this time, we will peel and finely chop the onion, cut the clean and seeded pepper into strips, cut the peeled tomato into cubes, and cut the carrots and celery into slices.

We bring the minced meat from the cold and make small meatballs out of it.

Strain the cooked broth and let it boil. Place the meatballs in boiling salted broth and cook for 5 minutes.

Ready meatballs must be removed from the pan and left in a closed container. Leave the finished chicken broth on the lowest heat.

Cut the peeled potatoes into cubes and add them to the chicken broth. Add small noodles there.

Meanwhile, add onions and carrots to a preheated frying pan with vegetable oil and fry them for 5 minutes, stirring.

Then add the chopped tomato and spices (ground black pepper), simmer for another 3 minutes.

Add the contents of the frying pan to the broth, along with the celery and bell peppers. After a few minutes, add the meatballs. Cook over low heat for about 5 minutes, but the soup should not boil, but gurgle quietly. Add finely chopped greens and let simmer for 10 minutes.