Apricot recipes - quick and delicious baked goods with photos

How to make apricot pie

It’s easy to please your family or guests with aromatic, delicious pastries, because there are many good recipes. For example, you can make a pie with apricots, which will definitely be appreciated. The sweet treat is made according to different recipes. Fresh or frozen fruits, jam or jam made from them, and dried fruits are used as filling. As a rule, dessert can be biscuit, kefir, shortbread, puff pastry, and they can also make jellied, closed or open pie. To enhance the taste of a sweet dish, add vanilla, cinnamon, raisins, cottage cheese, and nuts.

To get a tasty, appetizing pie, you should follow the recommendations of experienced chefs. Here are some practical, useful tips:

To prevent burning, the baking sheet or multi-cooker bowl is sprinkled with starch.
The filling of the apricot dessert will be more tender if the skin is removed from the fruit first. You need to put the fruits in boiling water for a couple of minutes, then pour cold water over them. After this they are easy to clean.
Orange sweet fruits go well with cottage cheese pie, sponge cake, sandbox, puff pastry.
To preserve apricot juice, pieces of fruit are rolled in dry jelly (starch) and only then placed in a baking base.
When baking is prepared in the oven, it is heated to 180-200 degrees.
If sweet fruits are used for apricot pie, you can omit or reduce the amount of sugar.

Apricot pie

Wash and halve the apricots. Mix the butter with sugar and a pinch of salt (the butter can be slightly melted in the microwave). Then add eggs. Grate the lemon on a fine grater. Squeeze the juice from the lemon. And mix the remaining ingredients (lemon juice, flour, baking powder, zest...

Bakery

Apricots, Vanillin, Lemons, Butter, Flour, Baking Powder, Sugar, Salt, Eggs

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With fresh apricots

Time: 1 hour 20 minutes.
Number of servings: 6-8 persons.
Calorie content: 280 kcal per 100 g (in all recipes).
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

The classic recipe for apricot pie gives you the chance to prepare a fragrant, appetizing, delicate sweet dish. For this option you will need fresh fruits (you can even take overripe ones), a little flour, milk, chicken eggs, vanillin. If the fruits are very sweet, then you don’t need to add sugar. If you follow the recipe, the result will definitely be delicious.

Ingredients:

flour – 200 g;
fresh fruits – 10-12 pcs.;
milk – 60 ml;
margarine – 160 g;
baking powder – 0.5 tsp;
sugar – 1 tbsp;
vanillin, salt - ¼ tsp each;
eggs – 3 pcs.;
powdered sugar for decoration.

Cooking method:

Wash the fruits and cut into pieces.
In a deep bowl, combine the sifted flour, vanillin, baking powder, and salt.
Separately, beat milk, eggs, sugar with a blender (leave a little). Add margarine, mix well.
Make the dough. Spread it in an even layer on a baking sheet.
Place fruit on top, pressing slightly.
Bake the sweet dish for half an hour at 180.
Remove, sprinkle with powder and cook for another 20 minutes.
Serve the hot pie with warm milk.

Bulk pie with apricots in the oven

A delicate and aromatic bulk pie with apricots turns out to be fragrant, while at the same time tender and crumbly. You can serve it with a cup of tea or milk, or add a scoop of vanilla ice cream.

See also how to make cheesecakes with flour and apricots.

Calorie content per 100 g - 489 kcal.
Number of servings - 1 pie
Cooking time - 1 hour 15 minutes

Ingredients:

Flour - 250 g
Vanillin - a pinch
Sugar - 150 g
Apricots - 15 pcs.
Baking powder - 0.5 tsp.
Butter - 180 g

Preparing bulk pie with apricots in the oven:

Grate the frozen butter on a coarse grater.
Add 50 g of sugar, vanillin, baking powder and sifted flour to the butter.
Grind the ingredients to a crumb consistency.
Grease a baking pan with butter and spread half the dough into it.
Wash the apricots, dry with a towel, remove the pits, cut into thin slices and place on the pie crust.
Sprinkle sugar on top of the fruit and lay out the remaining dough.
Bake the pie in a preheated oven at 200°C for 20 minutes. Then lower the temperature to 170 degrees and continue cooking for another 20 minutes.

With canned apricots

Time: 40-60 minutes.
Number of servings: 6 persons.
Calorie content: 340 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

It’s very easy to please your family with something tasty and unusual - a pie with canned apricots is perfect for this purpose. The sweet dish is quick to make, takes little time, and the results are simply finger-licking. A fragrant apricot dessert with a delicate taste will appeal not only to children, but also to adults with a sweet tooth. Before preparing food, you should preheat the oven.

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Ingredients:

eggs – 4 pcs.;
butter – 1 pack;
canned fruits – 1 can;
flour – 3 tbsp;
vanilla, baking powder - 15 g each;
sugar – 1 glass.

Cooking method:

Beat eggs into a bowl, add sugar and vanilla. Beat the products thoroughly with a blender.
Add canned fruit syrup and melted butter. Mix the products.
Add flour and baking powder. Next, knead a homogeneous dough (the consistency of thick sour cream).
Lightly grease the bottom of the baking dish with margarine. Pour the resulting mixture inside.
Cut the fruits into pieces and place on top (as in the photo).
Cook sweet pastries for 30 minutes.
Decorate the top of the open pie with grated chocolate.

How to cook “Pie with apricots (simple and delicious)”

1. Place softened butter in a bowl, add sugar, vanilla, and a pinch of salt. Mix everything with a mixer.

2. Add sour cream and mix again, add chicken eggs one at a time, after each, mix the mass with a mixer (whisk).

3. Sift flour and baking powder into a separate bowl and mix.

4. Sift the flour into the liquid ingredients in portions. Mix, you get a thick dough.

5. Cover the baking pan with parchment, grease with a piece of butter and sprinkle with flour. Pour the dough into it and distribute it throughout the entire mold.

6. Wash the apricots and divide them into 2 parts, remove the pit, place them in the dough cut side up, sprinkle with sugar to create a caramel crust.

7. Bake the pie in an oven preheated to 180 degrees for 40-50 minutes. Cool it and serve it to the table.

With frozen apricots

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content: 280 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Another good way to prepare delicious pastries is a pie with frozen apricots. During the cold season, you often want to treat yourself to summer desserts; for this you can use frozen fruit. They are bought in the store or prepared independently in the summer. Baking is done using a multicooker. You can decorate it with sour cream.

Ingredients:

eggs – 4 pcs.;
granulated sugar – 1/3 cup;
margarine – 50 g;
flour - 1 cup.

For the syrup:

sugar – 2/3 tbsp.;
frozen fruits – 10 pcs.;
water – 50 grams;
butter – 50 g.

Cooking method:

Take a small saucepan. Combine water and sugar in it. Bring the liquid to a boil, cook until thick.
Add margarine, mix well.
Pour the resulting mixture into the slow cooker. Place frozen fruit on it.
Beat eggs with sugar using a mixer. Gradually add flour and mix the ingredients.
Separately, combine a couple of tablespoons of dough with melted butter and add to the total mass.
Pour the future biscuit into a multi-cooker bowl.
Start the baking program for half an hour.
After the beep, leave the finished pie covered for 15 minutes.

Clafoutis with apricots

Take: 2 eggs • 100 g flour • ½ packet of baking powder • 200 ml milk • 1/2 tsp. vanilla sugar • 2 tbsp. l. sugar • 30 g plums. butter • 800 g apricots • powdered sugar

Preheat the oven to 200 C. Beat the eggs with a mixer until fluffy. Sift the flour with baking powder, combine with the eggs and knead into a stiff dough.
Add vanilla sugar and granulated sugar to warm milk and stir. Combine with egg-flour mixture.\
Melt the butter and pour into a round baking dish. Place the apricot halves in the pan, cut sides down, in the butter. Carefully pour in the dough and place in the oven for 30-35 minutes.
Let the finished cake cool slightly, then sprinkle with powdered sugar. Serve with whipped cream or ice cream and garnish with mint leaves.

Burda Media

With apricot jam

Time: 45 minutes.
Number of servings: 6-8 persons.
Calorie content: 380 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Incredibly aromatic and tender baked goods with apricot jam captivate you from the first tasting. If you do everything strictly according to the recipe, the cake will melt in your mouth and come out delicious and beautiful. An original dinner with jam is prepared using the oven. The sweet dish is served for family tea or friendly gatherings - it is equally suitable for any event.

Ingredients:

butter – 120 g;
flour – 150 g;
jam – 200 g;
sea salt.

Cooking method:

Cut the butter into cubes (or grate).
Mix it with salt and flour.
Grind the ingredients well to fine crumbs.
Pour the resulting mixture (a little more than half) onto a deep baking sheet. Compact and make sides.
Pour jam on top and spread in an even layer.
Sprinkle with remaining crumbs.
Cook the apricot treat for 40 minutes at 180°C.

Apricot pie with cottage cheese

Take: 500 g puff pastry • 800 g apricots • 6 eggs • 1 kg cottage cheese • 2 tbsp. l. lemon juice • 250 g sugar • 200 g plums. oils • 2 tsp. baking powder • 2 packets vanilla pudding mix. For sprinkling: 200 g flour • 120 g plums. butter • 130 g sugar

Mix the yolks with cottage cheese, lemon juice, sugar, softened butter, baking powder and pudding mixture.
Beat the cooled egg whites with the remaining sugar and add to the curd mass. Add finely chopped apricots.
Preheat the oven to 175°C. Roll out the dough into a 5 mm layer and place on a baking sheet. Place the curd mixture on top. Bake for 30 minutes.
Mix the ingredients for the topping, crumble onto the pie and place in the oven for another 20 minutes at 200°C.

Burda Media

Apricot and berry pastille: simple and tasty

Jellied pie with apricots

Time: 50 minutes.
Number of servings: 7-8 persons.
Calorie content: 195 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: below average.

The next recipe with photo is a jellied fruit dessert. This soft, juicy and aromatic pie can be prepared by the hostess even with minimal culinary skills - the main thing is to stick to the recipe. Classic charlotte is made with apples, but it is no worse with apricots. A small list of available products and a little time in the kitchen - this is a delicious, beautiful treat.

Ingredients:

eggs – 5 pcs.;
fresh apricot – 350 g;
flour – 150 g;
baking powder - 1 teaspoon;
sugar – 200 grams.

Cooking method:

Beat the eggs into a deep bowl and add sugar.
Using a fork or mixer, beat the ingredients.
Add flour portionwise, then baking powder and knead well.
Remove seeds from fruit and cut into large pieces.
Place parchment paper on a baking sheet, pour in the dough and smooth it out.
Place pieces of fruit on top.
Cook the sweet apricot dish for forty minutes.

Classic apricot pie recipe

If you suddenly have apricots on hand, then there is no need to hesitate, prepare a pie with apricots in a hurry.
To quickly create such a delicacy, you need half a kilo of apricot; all other ingredients can be found in your refrigerator, and besides, you need very little of them. Additional ingredients will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 cup of milk. The aromatic additives will be: 10 grams of vanilla sugar (more is possible), a small spoon of powdered sugar, 3 teaspoons of baking powder and a gram of salt. Baking process:

Remove the pits from washed apricots.
Beat three ingredients: butter, sugar and salt. Add eggs and beat again.
Add baking powder and vanilla sugar to flour. Add these components to the whipped butter and mix thoroughly until the dough reaches the consistency of sour cream.
Prepare a baking dish for apricot pie, the bottom of which should be covered with special paper. Place apricot slices on paper and fill everything with dough.
Turn on the oven and when the timer reaches 180 degrees, you can send the semi-finished product to bake for 10 minutes. After this time, reduce the heat to 160 degrees and wait 50 minutes. Sprinkle the finished pie with powdered sugar. Bon appetit!

The readiness of the baked goods is checked with a thin wooden stick. It should be lightly stuck into the dough; if the stick remains dry, then the cake is ready.

In a slow cooker

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 360 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: below average.

To save time in the kitchen, you can prepare an airy, delicious apricot pie in a slow cooker. The most delicate, crumbly dessert with fruit is made using the baking mode, the average cooking time is 30-50 minutes. Fresh fruits can be replaced with frozen or canned ones. Instead of the mayonnaise required for the recipe, some people use sour cream.

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Ingredients:

fruits – 300 g;
baking powder – 0.5 tsp;
vegetable oil – 5 tbsp. l.;
mayonnaise – 5 tbsp. l.;
eggs – 2 pcs.;
sugar – 1 tbsp;
flour – 2 tbsp;
butter – 100 g;
vanilla sugar.

Cooking method:

First you need to mix the white and yolk with granulated sugar using a blender.
Then add both types of oil and mayonnaise to them. To stir thoroughly.
Gradually add flour, baking powder, vanilla sugar.
Grease the multicooker bowl with oil. Pour the dough inside.
Place fruit cut into slices on top.
Cook sweets for 45 minutes in baking mode.
After the end of the program, keep it in the multicooker for another 15 minutes.

Pie with apricots on kefir in the oven

Apricot pie with kefir is a very interesting and tasty homemade delicacy recipe. Prepared with kefir, this pie turns out very fluffy and juicy. It can be served as an everyday dish or as a festive dessert. Guests will be delighted!

Portions: 8

Cooking time: 40 min.

Ingredients:

Wheat flour – 300 gr.
Sugar – 200 gr.
Kefir – 150 ml.
Vegetable oil – 10 gr.
Baking powder – 10 gr.
Apricot – 500 gr.

Cooking process:

For the dough, take a deeper container and mix eggs in it along with regular and vanilla sugar. Lightly beat the mixture with a whisk.
Now add kefir and vegetable oil and mix.

Tip: to make the dough high-quality, you need to use kefir at room temperature, and for a fluffier pie, choose richer kefir.

In a separate bowl, mix flour sifted through a strainer with baking powder.
Now gradually add flour to the main mass and begin to knead the dough. The consistency should be similar to pancake batter.
Grease a baking sheet with oil to prevent it from burning. Pour our dough, distributing it in an even layer over the surface of the baking sheet.
We wash the apricots and cut them into slices. Place the slices into the dough.
Bake in the oven for 35-40 minutes. During this time the dough should rise and brown.
Remove the finished pie from the oven. You can decorate the top with powder.

Bon appetit!

Quick apricot pie

Time: 1 hour.
Number of servings: 4-5 persons.
Calorie content: 340 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: below average.

When you need to quickly prepare something sweet for tea, then a quick apricot pie recipe is what you need. The dessert is made from shortcrust pastry, which combines perfectly in taste with a juicy, bright apricot filling. A little free time, a minimum of ingredients and culinary skills yield a fragrant, crumbly delicacy.

Ingredients:

margarine – 150 g;
ripe fruits – 10 pcs.;
vanillin;
baking soda – 2 grams;
flour - 2 cups.

Cooking method:

Grind the slightly frozen margarine using a grater.
Mix it with flour, vanilla and baking powder.
Add soda and grind the ingredients into crumbs with your hands.
Place half of the grated mass evenly inside the silicone baking dish.
Place apricot slices on top.
Cover the filling with the remaining crumble crumbs.
Preheat the oven to 200°C. Cook shortbread pie for 50 minutes until golden brown.

On kefir

Time: 40-60 minutes.
Number of servings: 6 persons.
Calorie content: 230 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Many housewives use kefir to prepare sweet dishes with apricots. This dessert can be made in the oven or slow cooker. Fresh, ripe fruits or canned fruits are great for this recipe. The pie turns out soft and aromatic, it is equally tasty hot or cold. You can decorate sweets with cream or whipped cream.

Ingredients:

flour – 600 g;
sugar – 2 tbsp;
eggs – 2 pcs.;
apricots – 400 g;
vegetable oil – 4 tbsp. l.;
kefir – 2 tbsp.;
soda – 1 teaspoon.

Cooking method:

Preheat the oven to 200°C.
Beat sugar and chicken eggs until foamy.
Add sour milk and pour soda into it. Mix well.
Pour oil, add flour. Then knead the dough thoroughly.
Pour it onto a baking sheet previously greased with margarine. Place pieces of sweet fruit on top.
Bake apricot kefir for forty minutes.

Apricot muffins

Soften the butter and grind with granulated sugar and salt. Mix in the eggs one at a time. Mix flour with baking powder and gradually add to the egg mixture. Grate the cooled chocolate and mix with the dough. Divide the dough into 12 parts and place in greased molds. Halves...

Bakery

Apricots, Butter, Flour, Baking Powder, Sugar, Salt, Black Chocolate, Eggs

Apricots, Muffins, Apricot recipe, ... Dark chocolate recipe, Apricot baking recipe, Dark chocolate baking recipe, Muffin recipe, Apricot muffin recipe, Dark chocolate muffin recipe, Dark chocolate

From puff pastry

Time: about an hour.
Number of servings: 6-8 persons.
Calorie content: 220 kcal.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: easy.

One of the easiest and fastest ways to prepare a delicious dessert is a layer cake with fresh apricots. This recipe uses ready-made store-bought dough, but you can knead the base yourself. It is easy to make a homogeneous cream from sour cream or condensed milk, add curd filling to the filling . Apricot treats turn out more fluffy and beautiful if prepared from yeast dough.

Ingredients:

sugar – 3 tbsp. l.;
dough – 1 package;
vanilla;
eggs – 1 pc.;
apricots – 500 g;
flour – 1 tbsp. spoon.

Cooking method:

Remove the baking base from the packaging. Roll out and place in a baking dish.
Remove excess from the edges (cut into thin noodles).
Wash the fruits, remove the seeds, cut into slices.
Combine sugar with vanilla and mix.
Sprinkle the dough with flour, place pieces of fruit on top and sprinkle them with vanilla-sugar mixture.
Cover with noodles, making a pattern as desired.
Beat the egg and brush over the future dessert.
Bake for 40 minutes at 200°C.

From shortcrust pastry

Time: 60 minutes.
Number of servings: 6-8 persons.
Calorie content: 280 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A summer, bright option - sandbox with fresh fruits or berries. This delicacy will help diversify the dessert menu of any housewife; sweet tooths of all ages will be delighted with it. A delicious combination of shortcrust pastry basket with apricots will be a good treat for a tea party. You can serve the sweet dish with tea or milk, and decorate it at your own discretion.

Ingredients:

sugar – 300 g;
starch - 2 tbsp. spoons;
flour – 300 g;
egg - 1 piece;
margarine;
butter – 140 g;
vanillin;
apricots – 400 grams.

Cooking method:

Mix flour (200 g) with sugar, chopped butter (70), vanilla.
Grind the ingredients into crumbs, beat in the egg and form into a ball.
Then place it on a baking sheet greased with margarine and distribute evenly, making small sides.
Make crumbs from the remaining amount of flour, butter and sugar (reserve a little).
Combine starch and sugar in a separate container. Wash the fruits and remove the skins. Cut into halves, place in a mold, sprinkle with mixture.
Next, add another layer of apricots and distribute the sprinkles evenly.
Cook the apricot shortbread in an oven preheated to 200°C for half an hour.

From biscuit dough

Time: about an hour.
Number of servings: 6-7 persons.
Calorie content: 200 kcal.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: medium.

Biscuit sweet pastries are very popular. Such dishes are often made with different fruits. You can use pieces of fresh or frozen fruit, jam or marmalade. You will need a minimum of available ingredients (chicken eggs, almonds, sifted wheat flour). It is recommended to preheat the oven before starting the cooking process.

Ingredients:

flour – 130 g;
fresh apricots – 300 g;
eggs – 4 pcs.;
almond;
baking powder - ½ teaspoon;
sugar – 160 g.

Cooking method:

Pour the sugar into a deep plate and beat the eggs into it. Process thoroughly with a blender.
Add flour and baking powder. Mix thoroughly but gently.
Pour the dough into a silicone baking dish. Top with apricot slices plus crushed almonds.
Cook for half an hour.
You can decorate with curd mass and pour over syrup.