Cherry buns made from yeast dough

The cherry season is in full swing, so for tea today I have cherry buns made from yeast dough, which I baked in the oven, and I decided to describe the recipe with photos for you - my regular readers and site guests. You know, if it weren’t for you, I wouldn’t be so happy, because I’m literally flying around in the kitchen during the day and baking various goodies, and in the evening I sit with a cup of tea and describe for you what I treated my family to. And this gives me a feeling of happiness. I'm doing what I love and it's great.

I’m also glad that my boys eat homemade baked goods, preferring them to newfangled and completely synthetic store-bought sweets. By maintaining the tradition of baking homemade, I not only give pleasure, but also preserve the health of my family. I hope you also take care of your health, as well as the health of those around you. It would be great!

In the meantime, I want to share a step-by-step recipe for cherry buns. They have an unusual shape, which children really like. The buns look like snails. My son devoured them on both cheeks and asked for more, because sweet dough and sour berries go very well together.

So what do we need to bake snail buns?

Buns with cherries in the oven

It is very easy to prepare this tasty and sweet treat, since most of the necessary ingredients are on hand for every housewife. You can serve hot pastries for a traditional evening tea party or greet guests with them. To bake cherry buns in the oven, you will need to follow simple instructions:

Pour 200 ml of milk heated on the stove into a deep bowl, add one packet of dry yeast and add 30 grams of sugar.
Melt and then cool and add 150 grams of butter to a bowl.
Add salt and as much sifted flour as needed to knead a dense dough. After this, cover the cup with a towel and put it in a warm place for half an hour.
While the dough is rising, let's prepare the filling. To do this, mix 300 grams of cottage cheese with vanillin and two tablespoons of liquid honey.
Sort 200 grams of cherries, rinse, remove seeds and sprinkle the berries with sugar.
When the dough has risen, transfer it to a floured work surface and roll it out into a fairly thin rectangular layer.
Grease the dough with cottage cheese and place cherries on top. Roll the dough into a roll and cut it into equal pieces seven centimeters thick.
Place baking parchment on a baking sheet and place the buns on it. Brush the pieces with beaten egg and sprinkle them with sugar.

Cherry buns are baked in the oven for about 20 minutes. After the products are browned, they should be removed from the oven and served immediately.

Let's knead the dough; to do this, pour flour, yeast, sugar, salt into a bowl and mix.

Heat the milk to 40 degrees. Pour vegetable oil into the heated milk, mix and add the milk-butter mixture to the bowl with the flour and yeast mixture.

We begin to knead the dough first with a spoon. Then, when the dough begins to curl into a ball, continue kneading with your hands.

Knead the dough until smooth and homogeneous for 8-10 minutes. The consistency of the dough is dense, does not stick to your hands and holds its shape well. Cover the bowl with the dough with film and leave to proof for 1.5 hours.

While the dough is rising, prepare the streusel. To do this, mix cold butter with sugar, flour and vanilla.

Grind the butter with sugar, flour and vanilla together until crumbs are obtained. Our streusel is ready, put it in the refrigerator until we need it.

Next, prepare the cherry filling. Wash the cherries and remove the seeds; if you are using frozen cherries, then defrost the berries and drain the juice.

Next, add starch and sugar to the cherries, mix - we do this just before forming the buns, so that the cherries do not release a lot of juice. Our bun filling is ready.

The risen dough will become light and airy and will increase in volume by at least 2 times.

Place the dough on the table and divide it into 2 equal parts, then divide each part into 9 pieces. As a result, we should have 18-20 pieces of dough.

Next, flatten each piece of dough into a flat cake, but not too much, so as not to knead the risen dough too much.

Place approximately 1 tablespoon of cherry filling in the middle of each flatbread.

Next, pinch the dough on top, forming bags (as in the photo).

Place the formed buns on a baking sheet, seam side down, keeping the distance between the buns so that they can fit freely and expand during baking.

Brush the prepared cherry buns with beaten egg and sprinkle with chilled streusel.

Leave the buns to proof for 20-30 minutes at room temperature, covered with a towel. Next, place the yeast buns with cherries in a preheated oven and bake at 180 degrees for approximately 35-40 minutes.

As they bake, the buns will smell wonderful, rise nicely, and expand in size.

Take the buns out of the oven. When you press them they will be soft like feathers. The buns made from yeast dough according to this recipe turn out delicious: crispy vanilla streusel on top, and delicious sweet and sour cherries in the middle. These baked goods are simply delicious!

Make these baked goods and I'm sure you will love this recipe!

Have a nice tea party, friends!

Butter buns with cherries

Homemade baked goods are loved by both adults and children. Always use only high-quality products for it - and then success is guaranteed. The recipe for cherry buns is very simple. Read the instructions carefully and cook with us:

Gently heat 250 ml of milk, add eight grams of yeast and a spoonful of sugar.
Sift three cups of wheat flour into a bowl, and then add the appropriate yeast with milk.
Place four more tablespoons of sugar, vanilla to taste, salt, one chicken egg and 70 grams of butter at room temperature in a bowl.
Knead a soft and non-sticky dough, cover it with a napkin and place in a warm place.
Wash 300 grams of cherries and remove the seeds from the berries.
When the dough has risen, start forming the buns. To do this, divide the dough into equal pieces weighing (approximately) 70 grams.
Roll out the blanks into balls, then make flat cakes out of them, and place a few berries in the center of each. Bring the edges of the flatbread together in the center, forming it into a round bun.
Place the pieces in a baking dish, brush with egg and leave to stand at room temperature for 20 minutes.

Place the pan in the preheated oven for 40-50 minutes. Cover the finished baked goods with a towel, cool slightly and serve with tea or hot milk.

How to cook “Buns with cherries”

1. Everything with the dough is pretty standard - dissolve the yeast in warm milk, add sugar. Sift salt and flour. Pour vegetable oil into the dough, add flour and leave in a warm place, covered with a towel, until it rises.

2. Whatever berries you use in this simple cherry muffin recipe, it's best to roll them in starch.

3. Place the finished dough on a floured surface and divide into small balls. Roll out each of them and place the filling in the center.

4. Form the buns and place them on a baking sheet or baking dish. Leave them for 20-30 minutes to let them firm up a bit.

5. Beat the yolk and brush the buns with it. To make cherry buns at home even tastier, you can sprinkle them with a crumb of a spoonful of flour, butter and sugar. Place them in a preheated oven.

6. Bake for about half an hour at medium temperature.

7. That’s the whole secret of how to make buns with cherries. Enjoy your tea!

Buns filled with cherries, chocolate and almonds

This delicate pastry will delight you with its unusual taste and aroma. Since the finished treat disappears from the table instantly, we recommend that you prepare it in double size. To bake yeast buns with cherries, you will need to do the following:

Combine 125 ml of warm milk with seven grams of dry yeast, two tablespoons of flour and a spoon of sugar. Mix the products and leave to ferment for ten minutes.
Sift 300 grams of wheat flour into a bowl, add salt, 50 grams of soft butter, two eggs, a couple of tablespoons of sugar and suitable dough.
Knead the dough and leave it to rise under a towel in a warm place.
For the filling, grate 60 grams of white chocolate on the finest grater, chop 40 grams of almonds (you can take ready-made petals), and process 100 grams of fresh cherries and cut each berry in half.
Roll out the dough into a fairly thin rectangle, sprinkle it with vanilla sugar, and then spread nuts, chocolate and berries on it in an even layer. Roll the workpiece into a roll and cut into equal pieces.
Place the buns on a baking sheet lined with paper, grease with butter and bake in a preheated oven until done.

Serve the treat to the table, sprinkling it with powdered sugar.

Cherry buns made from yeast dough in the oven, recipe with photos – Eat at Home

You know, if it weren’t for you, I wouldn’t be so happy, because I’m literally flying around in the kitchen during the day and baking various goodies, and in the evening I sit with a cup of tea and describe for you what I treated my family to. And this gives me a feeling of happiness.

I'm doing what I love and it's great.

So what do we need to bake snail buns?

Ingredients

330 ml water
3 tbsp. vegetable oil
6 tbsp. Sahara
a pinch of salt
4.5 cups wheat flour
1.5 tsp. dry yeast
fresh cherries for filling
sugar for sprinkling berries

How to make buns with cherries: recipe with step-by-step photos

First we need to knead the yeast dough.
This time we will use lean dough, but you can also use butter dough. Mix warm water, vegetable oil, sugar, salt, add flour and dry yeast. Knead the soft dough and let it rise twice in a warm place. Don't forget to cover it with a towel to prevent it from getting too windy.
While the dough is rising, let's make the filling. We wash the cherries, sort them and remove the pits.
Divide the finished dough into 2 parts.
Roll out the dough from one piece to a thin layer.
Place pitted cherries.
Sprinkle the berries with sugar to balance the sourness of the filling.
We roll it into a roll to end up with snails.
Cut the roll into pieces about 1.5-2 cm thick.
Place the buns on a baking sheet, which we grease with oil.
We secure the ends of the snails by pressing lightly. Lubricate the workpieces with water. Place the cherry buns in the oven and bake them at 180 degrees for about 25 minutes.
Cool the finished buns and serve.
Don't forget to brew tea or make lemonade. It's summer, so let yourself have some tea and some buns to cool off. You need to be patient for about five minutes, and then you can try.

Source:

Buns with cherries

Butter baked goods are always delicious at home. I offer you a recipe for buns with cherries in the oven . Cherry buns made from rich yeast dough are soft, fluffy, and very tasty. With such buns it is very nice to have a cozy home tea party.

Cherry buns recipe

For the test:

Wheat flour – 500 grams,
milk – 250 ml,
chicken eggs – 2 pieces,
sugar – 120 grams,
butter – 100 grams,
dry yeast – 5-6 grams (1/2 sachet),
salt – 1 pinch.

For filling:

Pitted cherries, frozen – 300-350 grams,
sugar – 4-5 tablespoons,
potato starch – 1 tablespoon.

How to make buns with cherries

Sift 500 grams of flour. Heat 250 ml milk in a saucepan to room temperature. Add 1/2 packet of dry yeast (5-6 grams), 1/2 cup of sifted flour, 1 tablespoon of sugar (25 grams), stir so that there are no lumps. Cover with a towel and place the dough in a warm place. After 15-20 minutes, the dough should increase 3 times.

While the dough is rising, mix 2 eggs with the remaining sugar. Melt the butter, it should be at room temperature. After increasing the dough, add a pinch of salt, eggs with sugar, melted butter, all the flour and knead the dough.

Knead the dough for at least 5 minutes, it should not be very thick, and it should stick well from the walls of the dish. The dough will still stick to your hands, but don’t add any more flour. To make kneading easier, you can grease your hands with vegetable oil.

Cover the well-kneaded dough with a towel and put it in a warm place.

After about 1 hour the dough will have quadrupled in size.

It needs to be kneaded well so that all the carbon dioxide comes out. Cover the dough and place it back in a warm place until it has quadrupled in size again - another 1 hour. Once again you need to knead the dough and you can prepare buns with cherries . While the dough is rising, prepare the cherry filling.

Place frozen cherries in a saucepan and heat over low heat for 5-7 minutes. Without removing from heat, add 4-5 tablespoons of sugar, 1 tablespoon of potato starch and stir. Boil the cherries with sugar and starch over low heat until the consistency of jelly and cool.

Preheat the oven to 170-180 degrees. Divide the dough into equal parts. Roll out each part of the dough with a rolling pin, approximately 15*5 cm. Place a few cherries with the “sauce” on the dough, retreating 3 cm from the edge. Cover the cherry with a small edge of the dough (like a dumpling). Using a knife, cut the remaining long edge of the dough into strips and fold.

Grease a baking tray with a small amount of vegetable oil and place the buns on it.

Brush the buns with egg yolks and leave to rise for 15 minutes. Bake the buns in an oven preheated to 180 degrees for 10-12 minutes. If desired, cherry buns can be sprinkled with powdered sugar.

Source:

Pies with cherries: recipe in the oven with photos, baking buns from yeast dough with frozen cherries

Baking with fresh or frozen cherries is very aromatic, filling and tender. Below is a step-by-step recipe for making baked pies (filled with cherries) and several more recipes for buns with cherry filling. There are, of course, fans of puff pastries fried in a frying pan. However, fried puff pastries have a high calorie content, so housewives prefer baked pastries.

Cherry pies can be prepared all year round, because they turn out just as tasty with canned or frozen cherries as with fresh berries

Baked milk – 0.25 l;
Granulated sugar – 4 tbsp. l;
Eggs – 2 pcs;
Pressed yeast – 25 g;
Salt – 0.5 tsp;
Vegetable oil – 2/3;
Flour – 3 tbsp. (plus 2 spoons for the dough);
Yolk.

The filling is very easy to prepare. You need to defrost the cherries or pit fresh berries. Pour all ingredients into a saucepan and put on fire. Stir until the granulated sugar melts. Cook until the filling thickens. As soon as it thickens, remove it from the stove and start making dough.

The preparation of the pies is as follows:

The first step is to make a dough. To do this, combine milk, sugar 4 tbsp. l., flour 6 tbsp. l. and yeast. Everything must be thoroughly mixed and left for half an hour under a towel.
Then you need to beat the eggs with salt. And after half an hour, combine with the dough, adding all the vegetable oil to the mixture. Next, you need to slowly add the rest of the flour and start kneading the yeast dough.
The dough must be kneaded carefully, but not too tightly, as our grandmothers say. As soon as the dough stops sticking to your hands, it is ready. It should be covered with a towel for a quarter of an hour.
As soon as the dough has risen, it must be divided into portions, into 25 balls. It's okay if the balls vary slightly in size. The balls should be left to rest for 10 minutes.
Next you need to start sculpting each pie. You need to put the filling into the dough, about 6-7 berries, by eye, so that the pies can easily close.
The pies should be placed on a baking sheet previously covered with baking paper.
As soon as the pies are in place, they should be thinly greased with egg yolk and placed in the oven. The oven temperature should be 220 degrees. Remove the oven-baked pies once they have browned and taken on an appetizing appearance. Bon appetit.

To prevent the cherry filling from making the dough “damp,” you need to add starch to the cherry

Cherry buns made from yeast dough: tasty and healthy

To prepare buns you need to prepare the following products:

Cherry – 0.2 kg.
Flour – 3-4 cups.
Active yeast – 10 grams.
Granulated sugar – 100 grams.
Salt – 0.5 tsp.
Water – 0.2 l.
Vegetable oil – 50 ml.

First of all, you need to add dry yeast to warm water. As soon as the yeast is activated, add the sifted flour.
Add sugar, salt and vegetable oil to the mixture.
Then knead the dough to a good consistency.
Leave the dough to rest for an hour, covered with a towel. During this time, the dough will rise and become softer and more fluffy.
The finished dough should be divided into portioned balls for buns.
Next you need to stuff the future buns. Both fresh cherries and frozen, canned berries are suitable for this.
Place several cherries on each dough piece and sprinkle with granulated sugar. If the berries give juice, it is better to remove it.
As soon as the filling is laid out, the buns must be closed and placed on a baking sheet, previously greased with oil. They should be spread on top with egg white.
Place the baking sheet in the oven preheated to 200 degrees. The buns are cooked until golden brown.

Source: https://foodszone.ru/drugoe/bulochki-s-vishnej-iz-drozhzhevogo-testa-v-duhovke-retsept-s-foto.html

Puff buns with berries

Here is a very simple recipe for a sweet treat made from puff pastry. With its help, you can easily and quickly prepare cherry buns for breakfast or when guests arrive.

Process 200 grams of fresh or frozen cherries, remove the seeds and sprinkle the berries with a small amount of sugar.
Thaw the finished dough, roll it out and cut it into squares of the same size.
Place a spoonful of filling in the center of each piece, fold the dough square into a triangle and pinch the edges.
Place the buns on a baking sheet lined with paper, brush them with yolk and bake until done.

Serve this tasty and juicy treat hot.

Buns with cherries

Everyone will love homemade cherry buns.

They are a little sour, easy to prepare, and the dough turns out very tasty.

Read the recipe carefully and follow everything indicated in the recommendations so that your buns turn out the most delicious.

Cooking principles

Cherries can be used for bun filling. But you can take the berries and add them directly to the batch. You can take frozen, canned, or fresh berries.

In general, there are no restrictions on this matter for the filling. But if you make a batch with cherries, then you should take exclusively dried berries, which will not contain juice.

Of course, you need to remove the seeds. If you froze the product in the summer, remove the seeds from it after complete defrosting. Baking buns is based on yeast dough.

The baked goods will be airy and fluffy. You need to knead the dough in accordance with how the recipe indicates, as a rule, clear instructions are given in this regard.

Cherry buns made from yeast dough are made with dry yeast, although fresh yeast can be used. The only difference is in the speed of activation of the dough, and everything else is no different.

Buns are baked at 180 degrees. about 20 minutes in the oven. Baked goods should only be placed in a preheated oven.

And now I suggest you find out how to bake delicious homemade buns with cherries, such as in the photo.

Rich and fluffy buns with delicious cherries

The recipe will allow you to make delicious buns at home, which for two days, or even more, will not go stale at all. Every sweet tooth will be delighted with such a treat.

Ingredients: 1 tbsp. cherries; 3 pcs. chickens eggs; 75 gr. Sahara; 125 gr. margarine; ¼ tbsp. rast. oils; 50 gr. St. yeast; 3.5 tbsp. flour.

Cooking algorithm:

I grind the yeast with 1 tbsp. sugar, add a little warm water, about 1/3 of a glass will be enough. I sow flour and make a batch. I send it to a warm place for the dough to rise.
I'm whipping chickens. eggs and sugar. I melt margarine.
I add the products indicated in point 2 to the finished dough and mix.
I sow the flour and add it to the mixture. I stir and pour in the plant. oil. I make a batch, it will be soft and not at all cool. I leave it aside for 15 minutes and knead it with my hands. Forming buns.
I put 7 pieces in the center of the buns. cherries. I seal the buns tightly and place them on a baking sheet. The seams should point down. In fact, use your imagination, because you can come up with any other shape for buns with cherries.
After preheating the oven, I bake the buns for 25 minutes.

You can taste the readiness with a chopstick. If you pierce the baked goods with a toothpick, there should be no dough so that you can remove the buns from the oven.

If you want the buns to have a yellow crust, brush on the chickens. egg when the baked goods begin to brown. Don't be afraid that your buns won't shrink when you open the oven.

Butter “Flowers”. Recipe for buns with cherries in a bread machine

Ingredients for the dough: 60 gr. sl. margarine; 1 PC. chickens egg; 50 gr. Sahara; 12 gr. fast acting yeast; 0.5 tbsp. water and kefir; 500 gr. flour. Ingredients for filling: 1.5 tbsp. starch; 7 tbsp Sahara; 350 gr. cherries

Cooking algorithm:

Sprinkle the cherries with sugar and starch and stir the mixture. I fill it with water and put it on the fire until the mixture boils. When the first bubbles appear, I reduce the gas and cook until thick. The mass does not need to boil, it just needs to simmer. Place the finished filling in a bowl and let it cool.
I pour water and kefir into the bread maker bowl. The liquid should be warm, about 38 degrees. Then I add chickens. egg and margarine melted in advance. I add a couple of spoons of sugar and just a little salt.
I pour in flour and sow its composition in advance. We need to make a small volcano. I introduce yeast into the crater. I set the device to kneading mode.
When the program ends, pour flour on the table and knead the dough. I divide the composition into 12 parts and form balls.
I roll out all portions to 8 mm in thickness and cut them into 6 parts without touching the middle. The edges will be the petals. They need to be pressed tightly and tucked down. I cover the bottom of the baking sheet with parchment paper, wipe the mixture. oil I arrange the bun flowers on a baking sheet. I cover them with a towel and let them sit for about 30 minutes to allow them to set.
I’m sending the buns out to bake, but before that I need to use the end of a rolling pin dipped in flour to make a dent in each of them to put 5 pieces in there. cherries
I cover the buns with whipped chicken. egg and bake for 20 minutes.

Vanina's advice

Since cherries are very juicy, you need to be careful that excess moisture does not spoil the buns. It is for this reason that I advise you to roll the cherries in starch before placing them on the dough.
Thanks to this, the juice will not stand out, and the starch will take over the excess.
Brush the chicken buns. egg so that they have a soft and appetizing crust.

My video recipe

Source: https://ivanrogal.ru/bulochki/bulochki-s-vishnej.html

Mini buns

This recipe for cherry buns differs from the others in that it is suitable for a Lenten table:

Thaw 300 grams of berries and squeeze out excess juice.
Prepare the dough from 25 grams of fresh yeast, one glass of warm water, two tablespoons of honey, salt, 50 ml of vegetable oil and three and a half glasses of flour.
Divide the risen dough into small cakes, place one spoon of filling in the center of each, and pinch the edges.

Bake the buns until done and then serve hot.