Squid is a unique dietary seafood product. It is rich in protein and contains many vitamins and minerals. Seafood is indispensable in the diet, especially for those watching their weight. Find out how to please your family and guests with seafood fried with onions.
How to cook delicious squid in a frying pan
A completely doable task is to cook delicious squid in a frying pan. The frying process is easy to master; even an inexperienced cook can handle it. You need to learn a few simple rules and stick to them. Even a small mistake in cooking technology can ruin the exquisite taste of seafood. Clams in a frying pan will turn out well if you follow these recommendations:
- Fry seafood over medium heat without covering with a lid.
- Cooking time for frozen shellfish is up to 5 minutes, for fresh shellfish – 3 minutes.
- Limit yourself to a small amount of salt. If you over-salt a seafood delicacy, it will become tough. It will be very difficult to use such a product.
Fried squid - recipe
To prepare fried clams, you don't need a lot of kitchen equipment, you don't need a blender or food processor. With the help of basic tools you will get a delicious dish. The fried squid recipe has many cooking options. Clams are fried with onions, green peas, carrots, and mushrooms. Adding meat, herbs, spices will improve the taste. Fried squid with onions is one of the simplest Lenten recipes. It turns out juicy and aromatic. Having mastered this recipe, proceed to other dishes, the main ingredient of which is this gift of the sea.
Cooking fried squid with onions
- Cooking time: 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 187 kcal/100 g.
- Purpose: for lunch, for dinner.
- Cuisine: American.
- Difficulty of preparation: easy.
This recipe for fried squid with onions is the easiest. Seafood has a pleasant taste and is suitable for both the everyday diet and as a decoration for a holiday table. Various cereals, potatoes, and pasta will serve as a side dish. Fried squid with onions goes well with fresh vegetable salads. How to fry squid with onions? Easily! This recipe can be made at home or at a picnic.
- fresh frozen squid – 1.5 kg;
- onions – 125 g;
- garlic – 3-4 cloves;
- salt – 7 g;
- vegetable oil – 4 tbsp. spoons.
- Frozen shellfish must be thawed. To do this, place them in a bowl and pour boiling water over them for a few minutes. Pour in some cool water and start cleaning. Rinse under cold water.
- Cut the onion into half rings and fry in vegetable oil for 6 minutes. After this, you can add garlic chopped into thin petals.
- Add chopped seafood into rings into the pan. Add salt. Fry for 1-2 minutes, then remove from heat and cover with a lid.
Risotto with squid in a slow cooker
This simple Italian dish is easy to make in the slow cooker.
Ingredients:
- olive oil – 45 ml;
- squid – 420 g;
- salt;
- rice - a glass;
- Italian herbs – 1 teaspoon;
- onion - 1 onion.
Preparation:
- Chop the onion into cubes.
- Pour oil into the bowl.
- Throw in the onion.
- Set the mode, at this stage of cooking it is necessary to “Roast” or “Stew”.
- Fry.
- Clean seafood carcasses. To make it easier to remove the film, place it in boiling water for half a minute. Delete. Now during the cooking process the squid will turn out soft.
- Wash the rice grains.
- Place in a bowl. Fry for three minutes.
- Grind the squid until strips form.
- Place into a bowl.
- Fry.
- Add Italian herbs.
- Add some salt.
- Cover with oven lid.
- Switch the mode to “Low pressure”.
- The timer will set for eight minutes.
Fried squid with onions in sour cream
- Cooking time: 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 200 kcal/100 g.
- Purpose: for lunch, for dinner.
- Cuisine: European.
- Difficulty of preparation: easy.
Making squid fried with onions in sour cream at home is not difficult. They are delicious both cold and hot. Seafood can replace any meat. Sour cream gives them softness and tenderness. The dish has an attractive appearance. Serve the squid with parsley leaves and dill. The following recipe will tell you how to cook squid in sour cream and onions.
- squid – 650 g;
- onions – 2 pcs.;
- sour cream – 155 g;
- sugar – 1 tsp;
- salt – 4 g;
- ground black pepper – 2 g.
- Wash the shellfish. Boil seafood in salted water for about 2 minutes. It will be easier to clean them if you place the hot carcasses in cold water. Cut into rings.
- Cut the peeled onion into rings. Fry in vegetable oil until tender.
- Add clams to pan. Simmer for 2 minutes.
- Pour in the sour cream, mix thoroughly, then leave to simmer for another 5 minutes over low heat without covering.
Korean squid salad
Have you ever wondered what dish to surprise your guests with? Prepare a dish that will be tasty and aromatic. Korean squid is prepared quickly and very simply.
Ingredients:
- squid – 630 g;
- sunflower oil;
- carrots – 4 pcs.;
- sugar;
- onion – 1 pc.;
- salt;
- vinegar – 1 teaspoon (9%);
- Red pepper;
- soy sauce – 3 tbsp. spoons;
- black pepper;
- garlic – 3 cloves.
Preparation:
- Place squids in water. Leave for a couple of hours.
- Squids should only be cooled naturally. Do not use a microwave or hot water. This forced defrosting can ruin the dish and turn the meat into hard rubber.
- To boil water. Throw in the carcasses. Boil for three minutes.
- Get it. Cool.
- Cut into rings.
- Pour in soy sauce. Stir.
- Leave for half an hour.
- Take a Korean grater. Grind the carrots.
- Pour in vinegar.
- Sprinkle with sugar.
- Add some salt.
- Stir.
- Leave for half an hour.
- Transform the onion into half rings.
- Chop the garlic cloves.
- Pour oil into the frying pan. Warm up.
- Place onion half rings. Fry.
- Squeeze the carrot.
- Place on squid.
- Mix.
- Throw in the garlic.
- Add some salt.
- Sprinkle with pepper.
- Place roast.
- Mix.
- Place in the refrigerator.
- Leave for three hours.
Salad with squid and fried onions
- Cooking time: 20 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 99 kcal/100 g.
- Purpose: for lunch, for dinner.
- Cuisine: European.
- Difficulty of preparation: easy.
The dressing for salad with squid and fried onions can be varied: soy sauce, sour cream, olive oil, mayonnaise. This dish is easy and quick to prepare. Even a novice cook can master it. The desire to surprise your family will turn you into a real chef. Adding herbs will help diversify the taste and add piquancy to this healthy salad. If you purchase uncleaned seafood, it is important to clean it properly. The ridge does not need to be pulled out, but must be carefully removed. It is recommended to rinse the top layer thoroughly.
- unpeeled squid – 6 pcs.;
- eggs – 4 pcs.;
- onion – 75 g;
- salt – 7 g;
- ground black pepper - to taste;
- mayonnaise – 65 g.
- Cut the eggs into cubes and the onion into half rings.
- Pour vegetable oil into a hot frying pan and fry the onion until soft.
- Wash the shellfish, clean them, remove the backbone. Rinse the inside well. If the clam is very long, you can cut it into two parts. Place in boiling salted water and cook for 3 minutes. Cut the cooled seafood into strips.
- Combine fried onions and eggs with seafood, add mayonnaise, mix well.
Rings in sour cream and mustard sauce
Ingredients:
- dill – 25 g;
- squid – 720 g;
- salt;
- mayonnaise – 75 g;
- butter – 45 g;
- sour cream – 75 g;
- onion – 25 g;
- mustard – 25 g.
Preparation:
- Defrost the carcasses.
- To boil water.
- Sprinkle with salt.
- Place the carcasses.
- Boil for three minutes.
- Drain the liquid.
- Cool.
- Grind into rings.
- Chop the onion.
- Place oil in a frying pan. Throw in an onion.
- Fry.
- Throw in the squid. Simmer for three minutes.
- Place mayonnaise in sour cream.
- Add mustard.
- Chop the dill.
- Mix with sauce.
- Pour over squid.
- Stir.
- Cover with a lid. Simmer for three minutes.
Squid with carrots and onions
- Cooking time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 117 kcal/100 g.
- Purpose: for lunch, for dinner.
- Cuisine: Asian.
- Difficulty of preparation: easy.
To make delicious squid with carrots and onions, you need just a little patience and endurance. The quality of the dish depends on adherence to technology: if cooked correctly, seafood will turn out soft and juicy. Due to the high protein content in seafood and vitamins in vegetables, this recipe should be included in the diet of people who care about their health. You can add seafood seasonings, dried herbs or garlic. The finished dish must be served hot: warm shellfish taste better.
- squid – 625 g;
- carrots – 215 g;
- onion – 155 g;
- salt – 7 g;
- sunflower oil – 35 g.
- Clean seafood. First, you should dip the carcasses in hot water, then in cold water. Fill with running water for a few minutes. You need to get rid of the ridge and thoroughly wash the product from the inside.
- Chop the carrots on a grater, cut the onion into small cubes.
- Cut the shellfish into thin slices and add to the chopped vegetables. Add salt, add vegetable oil, stir.
- Place the mixture in three half-liter glass jars. Fill them ¾ full and cover with foil.
- Place the jars in the oven that is turned off (to prevent the jars from bursting). Bake at 190 degrees for 1.5 hours. Give the dish time to cool and serve.
Fried squid with garlic
- Cooking time: 17 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 192 kcal/100 g.
- Purpose: for lunch, for dinner.
- Cuisine: Asian.
- Difficulty of preparation: easy.
A wonderful dish - fried squid with garlic. They have a unique marine aroma and luxurious taste. It is important that the seafood is sprinkled with flour on all sides. Do not overcook them over high heat, otherwise they will look like onions in batter. Fried seafood rings are a great appetizer. Choose large shellfish. Carcasses must be without damage. Before serving, you can add a piece of butter.
- peeled squid – 525 g;
- garlic – 2 cloves;
- salt – 7 g;
- chopped white pepper – 2 g;
- mixture of Italian herbs – 3 g;
- flour - 4 tbsp;
- olive oil – 53 g;
- butter – 20 g.
- Contaminants from shellfish must be washed thoroughly for 5 minutes, and they must be cut into rings.
- Peel the garlic and squeeze into the seafood rings. Pepper, season, salt. Mix well. Sprinkle with flour.
- Pour olive oil into a heated frying pan. Place the seafood rings so that they do not touch.
- Fry for no more than 3 minutes.
Squid rings in tomato sauce
Squid goes perfectly with various types of sauce, especially tomato.
Ingredients:
- squid – 530 g;
- pepper;
- onion – 1 pc.;
- salt;
- tomatoes – 2 pcs.;
- garlic – 3 cloves;
- oregano – 2 teaspoons;
- dry wine (white) – 120 ml;
- tomato paste – 2 tbsp. spoons;
- olive oil – 2 tbsp. spoons.
Preparation:
- Chop the cleaned squids. We need to make rings.
- Chop the onion.
- Chop the teeth.
- Fry the onion with garlic.
- Remove the skins from the tomatoes. To make this easier, you should pour boiling water over it.
- Grind into cubes.
- Mix with onions. Fry for a couple of minutes.
- Pour wine.
- Stir.
- Pour in tomato paste.
- Sprinkle with oregano.
- Add some salt.
- Add pepper.
- Mix.
- Place the squids.
- Simmer for seven minutes.
Fried squid with onions and mushrooms
- Cooking time: 30 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 250 kcal/100 g.
- Purpose: for lunch, for dinner.
- Kitchen: homemade.
- Difficulty of preparation: medium.
Fried squid with onions and mushrooms can replace a full lunch or dinner. It is important to correctly calculate the amount of ingredients in grams. There shouldn't be too many mushrooms. In large quantities they will become the dominant product and change the taste. The secret ingredient is saffron. It will add a bright aroma to the dish. Do not overdo it with seasoning, otherwise you will feel bitterness in your mouth instead of a pleasant taste. It is better to eat squid hot.
- canned squid – 485 g;
- canned champignons – 150 g;
- onions – 25 g;
- egg yolk – 2 pcs.;
- garlic – 1 clove;
- saffron - on the tip of a knife;
- salt – 7 grams;
- ground black pepper – 2 g;
- olive oil – 25 g.
- Cut the onion into small cubes. Fry until transparent. Add chopped garlic, fry for 1 minute.
- Chop mushrooms and shellfish into thin strips and pour into a frying pan. Simmer over medium heat for 2 minutes.
- Salt and season. Mix well. Simmer for 7 minutes under the lid.
- Beat the egg yolks into the finished dish. Serve, garnished with greens.
How to fry a squid carcass
It is not necessary to grind the squid to get the treasured delicacy. But frying a whole carcass just like that is boring. It’s better to stuff it with tempting fillings. You can use anything: vegetables and mushrooms, fish, any meat or even lard, chopped herbs with an egg... Personally, we liked this minced meat the most: a 150 gram slice of ham, four hard-boiled eggs, 200 grams of fried champignons with two chopped onions, half a glass of rice (boiled, of course) and 10 grams of grated cheese. Everything you need is chopped into small pieces, the ingredients are mixed and seasoned with a little mayonnaise. The filling is enough for six medium-sized squids.
Before stuffing, the carcasses are quickly boiled, lightly beaten with a culinary hammer (do not overdo it!) and filled with “salad”. The holes are fastened with skewers (not plastic!) or sewn up. The squids are fried for about five minutes on each side, then coated with mayonnaise, laid out on a baking sheet, covered with foil and placed in a hot oven for a quarter of an hour.
How to fry squid - secrets from chefs
The secrets of cooking squid have long ceased to be so. Each housewife finds her own way of cooking: some value experimentation, others use only proven recipes with photos. Many people know how to fry squid in a frying pan with onions, but only a few know how not to spoil it. After learning the secrets of their preparation, guests will sweep this delicacy off the table. The secrets of delicious seafood are very simple:
- The desired result will be ensured by proper cleaning of the carcasses, thin cutting into rings or strips.
- If you fry seafood in batter, there should be enough oil in the pan. It should completely cover the surface of the shellfish.
- Boil the squid for no more than 5 minutes.
- It is important to choose the right side dish.
- If you stew seafood in sour cream, spices and herbs should be used in limited quantities. Even with a couple of tablespoons of the ingredient, the delicate sour cream taste should be felt in the dish.
