Pasta with stew in a frying pan - simple and tasty

Posting in the group: Main courses

The first person who wanted to invent stewed meat was Napoleon. He realized that his army needed nourishing and good food that could be stored for a long period of time. In this regard, in 1795, Napoleon decides to hold a competition among those who can guess how to pack meat. Whoever wins will receive 12,000 francs. The inventor of the stew was Francois Appert. He managed to pack the product into a jar and boil it for a long period of time.

As a result, the delicacy had the smell and taste of real meat, and it could also be stored for a long period of time. During the boiling process, there was a small hole in the container that could be sealed tightly after the meat product cooled. Thanks to this method, not only meat, but also eggs and milk were preserved. However, the storage container was very fragile. But in 1810 the tin can was invented. Its creator is Peter Durant.

Today, there are a large number of recipes in which the stew is cooked with pasta, potatoes and various groups. Moreover, such a dish can be stewed either in a frying pan or in a slow cooker or oven. The product will be useful only if you use pasta made from durum wheat varieties, as well as high-quality stew for cooking. This delicacy will be easily absorbed by the body and will not cause problems with the digestive system.

The calorie content of the delicacy varies between 150-186 kcal per 100 g of raw material. The indicator will depend on what kind of stew was used to create the treat. A dietary option is considered to be a product made from chicken stew. This is the kind of dish that can be eaten by those who watch their figure.

The easiest recipe in a frying pan

Pasta with stew, a recipe for which in a frying pan can be easily and quickly made at home, turns out to be very appetizing and satisfying. At the same time, the delicacy has good juiciness and tenderness. The product is suitable for cooking in the evening.

However, the calorie content of the treat will be quite high. Per 100 g of raw material there are approximately 275 kcal. This is due to the fact that the main ingredient is beef stew.

Composition of ingredients

The ingredients required to create your own homemade stewed pasta are listed in the following list:

• water – 2 l;
• onion – 75 g;
• pasta – 200 g;
• butter – 30 g;
• table salt - to your taste;
• stew - 1 can.

It is advisable to take pasta that was made from durum wheat varieties and is similar to spaghetti.

The stew can be not only beef, but also chicken or pork. For a more dietary option, it is recommended to use chicken stew. From the above quantity of components it will be possible to make 2 servings.

Step-by-step cooking process

The step-by-step process for creating a delicious dish at home is described in the following paragraphs:

1. You need to pour water into the container and bring it to a boil.
2. Onions need to be peeled, rinsed and cut into medium-sized cubes.
3. Add salt to the water and boil the pasta in it until fully cooked, and then drain it in a colander.

4. Place the butter in a saucepan and fry the onion in it until transparent, stirring occasionally with a spatula.

Then the stew should be added to the saucepan and the contents heated, and then add boiled pasta to the ingredients, stir and serve.

What can I add?

If desired, the composition can be supplemented not only with onions, but also with other vegetables. For these purposes, you can use bell peppers, carrots or asparagus. In addition, the product can be varied with mushrooms, tomato paste or cheese. Any auxiliary components give the finished treat a richer taste and smell.

How to serve a dish

Before serving, the finished dish will need to be distributed into portioned plates. After this, the treat must be sprinkled with chopped green onions. The product can also be supplemented with pickled cucumbers, pickled mushrooms, tomatoes or ketchup.

Step-by-step preparation

1. Fill the pan with water (1.5-2 liters) and place on the fire until the water boils.

2. If you wish, you can break the spaghetti into 2 or 4 pieces. Open the can of stew with the key.

3. Peel and rinse onions (1 piece). Cut the onion into small cubes, first cutting the onion in half and lengthwise, and then crosswise.
   Read also:  Recipe for Mamaliga in Moldavian style. Calorie, chemical composition and nutritional value.
4. Salt the boiling water in the pan to your taste and place the spaghetti in the pan. Cook pasta according to package instructions until cooked through. Place the finished pasta in a colander.

5. Place the frying pan on the stove and heat it up. Place a piece of butter (30 grams) in a frying pan and let it melt.

6. Add diced onion to melted butter and fry until translucent, stirring occasionally with a spatula.

7. While the onions are frying, slightly mash the stew in the jar with a fork. For convenience, you can transfer the contents of the jar into a small bowl or deep plate. When the onion is fried, add the stew to it and heat it for a few minutes. Add the cooked pasta to the contents of the pan, mix well and heat for 1-2 minutes.

8. Taste the dish for salt and add salt if necessary.

In a slow cooker

Pasta with stewed meat can be made not only in a frying pan, but also in a slow cooker. Thanks to this recipe, the product turns out to be quite appetizing, moderately fatty and nutritious. This dish is suitable for serving in the evening.

Pasta with stew. Recipe for cooking in a slow cooker.

Despite the high calorie content, the delicacy can be eaten by those who are watching their figure, but only in small quantities. There are approximately 260 kcal per 100 g of raw material.

Composition of ingredients

Making pasta with stew in a slow cooker should begin by purchasing the following ingredients:

• water – 200 ml;
• onion – 100 g;
• pasta – 250 g;
• sunflower oil – 80 ml;
• carrots – 80 g;
• table salt – 11 g;
• stew – 300 g.

You can use beef, chicken or pork as a stew. Pasta can be of absolutely any shape. The main thing is that they are made from durum wheat.

Step-by-step cooking process

To make a delicious dish in a slow cooker with your own hands, you must complete the following points:

1. Onions and carrots need to be peeled and then cut into half rings and cubes, respectively.
2. Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode.

3. Next you need to fry the vegetables, and then add pasta and stew.
4. You need to fill the contents with water, add table salt and turn on the “Express” mode.

This dish must be cooked for 20 minutes, and then you should open the lid, stir the contents and serve the treat.

How to serve a dish

Upon completion of cooking, the product must be immediately sent to the table while it is still hot. If desired, the delicacy can be sprinkled with chopped herbs on top. The treat can also be supplemented with sour cream, mayonnaise or ketchup. In addition, the dish can be eaten with fresh vegetable salad.

Video recipe

How to quickly and easily cook pasta with stew in a frying pan, watch the video.

You got acquainted with the recipe for cooking pasta with stew in a frying pan. The recipe is very simple and will always help out when you don’t have time to prepare a hearty dinner. Of course, it will be great if you use homemade stew for this dish, but if this is not possible, try to choose a good quality product. In addition to onions, you can add other vegetables such as carrots, bell peppers or asparagus. Prepare pasta with stew according to the given recipe and write in the comments if you liked this dish, and also share how you prepare it.

In a saucepan with cheese

Pasta along with stewed meat can be prepared in a saucepan and topped with grated hard cheese. The result is a very tender and satisfying delicacy with a pleasant milky taste and smell. In addition, the treat has a piquant taste due to the presence of garlic cloves.

Composition of ingredients

The ingredients needed to create a Casserole Pasta and Cheese Dish are listed below:

It is recommended to use pork meat as a stew. It turns out fattier and juicier. To cook pasta, it is advisable to use refined sunflower oil. This product will not give the product a specific taste and smell. From this amount of ingredients you can make approximately 5 servings.

Step-by-step cooking process

The detailed process for making mac and cheese at home is possible by following these steps:

1. Boil water, add table salt and boil the horns until tender.

2. Next, you need to drain the liquid, rinse the raw materials, and then add oil and stir well.
3. Place the stew in a heated saucepan, then squeeze out the garlic cloves and add table salt and pepper.

The dressing must be added to the pasta, stirred and served.

How to serve a dish

When ready, the delicacy will need to be placed into portioned plates and sprinkled with chopped cheese and fresh herbs on top. The dish can also be supplemented with sauce.

Pasta with stewed meat and carrots in a frying pan

Compound:

• vermicelli – 0.2 kg;
• stewed meat – 0.3 kg;
• carrots – 100 g;
• salt, seasonings - to taste;
• water – 0.5 l;
• butter (optional) – 20-30 g.

Cooking method:

• Open the can of stew and skim off the fat, transferring it to the pan. Cut the meat into small pieces.
• Boil the water.
• Scrub and wash the carrots. Dry it with a napkin, grind it on a grater with large holes.
• Place the frying pan with the fat on the stove and melt it. If necessary, add a piece of butter to it.
• Place carrots in boiling fat and brown them for 2-3 minutes.
• Place dry vermicelli in the pan. Fry it, stirring, for 1-2 minutes.
• Add the stew, salt and spices and stir. Fill the food with hot water.
• Cover the pan with a lid. Cook the food for 7-8 minutes over low heat.
• Remove the lid, increase the flame intensity and evaporate the remaining liquid. The dish must be stirred at this time, otherwise it will burn.

With tomato paste

Pasta with stew, the recipe for which can be supplemented with tomato paste in a frying pan, comes out with a sweet and sour taste. At the same time, the delicacy has a delicate and creamy texture. Spices such as rosemary and allspice add piquancy to the dish.

Composition of ingredients

Pasta with stew and tomato paste can be made at home, having the following ingredients on hand:

• onion – 75 g;
• pasta - at your discretion;
• butter - for serving;
• tomato paste – 25 g;
• rosemary – 5 g;
• a mixture of peppers, table salt, herbs - at your discretion;
• stewed meat - 1 can;
• garlic - 3 cloves.

The stew must be made from beef meat. This product is not too fatty, but will give the product good juiciness. The pasta should be long, spaghetti-shaped. From the above amount of food, it will be possible to make approximately 5 servings.

Step-by-step cooking process

The step-by-step process for making a delicious pasta-based treat is shown in the following paragraphs:

1. Fry finely chopped onion in fat from a can of stew until golden brown.

2. Then you need to add tomato paste to the saucepan and fry it thoroughly.
3. After this, you need to add the rest of the contents of the jar to the ingredients, disassembling it into fibers and stewing a little.
4. The pasta should be boiled, then drained in a colander, rinsed under running water and placed in a saucepan with the stew.
5. Next, you need to add rosemary, allspice, table salt and chopped garlic cloves to the ingredients.

After thoroughly mixing the ingredients, the dish should be simmered for 2 minutes and then served.

How to serve a dish

Before sending to the table, the resulting treat must be supplemented with chopped herbs. It is also possible to season the dish with sour cream or mayonnaise.

With tomatoes

It is recommended to supplement pasta made with stewed meat not only with onions, but also with tomatoes. The result is a very aromatic, nutritious and satisfying treat that can be prepared at lunchtime or in the evening. As for the calorie content, 100 g of the resulting raw material accounts for about 238 kcal.

Composition of ingredients

Pasta with tomatoes can be made at home from the following ingredients:

• onion – 75 g;
• pasta – 200 g;
• sunflower oil – 30 ml;
• table salt, pepper, dried paprika - as needed;
• tomatoes – 100 g;
• stewed meat – 200 g.

It is advisable to take beef stew. It can be either purchased or home-made. It is also permissible to use chicken or pork stew. The taste will not be much different.

Step-by-step cooking process

You can make a dish with the addition of tomatoes yourself by following these steps:

1. The pasta must be boiled until half cooked, according to the instructions on the package. Then you need to drain the water and set the pasta aside.
2. Onions and tomatoes should be peeled, washed and cut into cubes.

3. You need to heat the saucepan, then pour in the vegetable oil and fry the listed vegetables in it.

Next, you need to transfer the stew into a saucepan, simmer everything for about 5 minutes, and then stir with pasta and serve.

How to serve a dish

When serving, the delicacy must be supplemented with chopped herbs. It is also permissible to prepare fresh vegetables or salad.

With mushrooms

Pasta with stew, the frying pan recipe for which is recommended to be supplemented with mushrooms, turns out incredibly tasty, aromatic and quite nutritious. In this case, cooking will take no more than 30 minutes. It will be enough to boil the pasta, and then mix it with the rest of the ingredients and simmer until cooked. The treat is suitable for serving for lunch or dinner.

Composition of ingredients

The ingredients required to create a mushroom pasta dish at home are listed in the following list:

• basil – 5 g;
• red onion – 35 g;
• pasta – 250 g;
• sunflower oil – 34 ml;
• black pepper - a pinch;
• table salt – 6 g;
• cherry tomatoes – 450 g;
• stewed meat - 0.5 cans;
• champignons – 60 g.

It is permissible to use not only champignons as mushrooms. Oyster mushrooms and wild mushrooms are also suitable for cooking. If there are no cherry tomatoes, then you can use regular tomatoes. In this case, their number must be reduced by 2 times. Chicken or beef stew goes best with mushrooms.

Step-by-step cooking process

The step-by-step process of creating an appetizing dish with mushrooms with your own hands is described in the following paragraphs:

1. The onion should be peeled, cut into half rings and fried in vegetable oil.
2. Next, you need to place the champignons cut into slices with pieces of cherry tomatoes.

3. Fry the vegetables until golden brown, stirring constantly. You will also need to add table salt, pepper and dried basil.
4. Next, add the stew and keep the ingredients on the stove for about 5 minutes.

At the end, boiled pasta must be placed in a saucepan with sauce, stir and heat the ingredients for about 5 minutes, and then serve.

How to serve a dish

When serving, the finished treat will need to be divided into portioned plates and topped with basil leaves. The product can also be seasoned with any sauce you like.

With vegetables

Pasta with stew, a frying pan recipe for which can be supplemented with various vegetables in the form of onions and carrots, as well as herbs, turns out to be quite filling, juicy and appetizing. It is also worth noting that such a treat can be made not only at home. The product can be stewed at the dacha or at a picnic.

Composition of ingredients

The food products that you will need to make your own pasta with vegetables are listed in the following list:

• water – 1.5 l;
• onion – 75 g;
• pasta – 250 g;
• sunflower oil – 34 ml;
• carrots – 150 g;
• crushed dried pepper - to your taste;
• table salt - at your discretion:
• fresh dill sprigs – 5 g;
• fresh parsley leaves – 5 g;
• stewed meat - 1 can.

The stew should be made from beef meat, and the pasta should be made from durum wheat. It is best to use sunflower oil as a vegetable oil, which does not have a specific taste or smell. This product is suitable for seasoning ready-made pasta. From the above quantity of components it is possible to make 4 servings.

Step-by-step cooking process

Making pasta with stewed meat in a saucepan at home is possible if you follow these steps:

1. You need to boil the water, add table salt and boil the pasta in it according to the instructions on the package.
2. Onions and carrots need to be peeled, cut into small cubes and grated on a coarse grater, respectively. The greens should be chopped.

3. You need to pour oil into a saucepan and fry the onions and carrots in it over medium heat. After 3 min. Add the stew to the vegetables and fry the ingredients for about 1 more minute.

At the end, the pasta will need to be mixed with the stew-based mixture and served.

How to serve a dish

When serving, sprinkle the dish with chopped herbs and stir. The delicacy is best consumed hot. You can also season the treat with sour cream or garlic sauce.

To make a delicious delicacy based on pasta and stewed meat, you need to follow useful recommendations for creating a product at home:

1. When choosing pasta, it is recommended to give preference to a product made from durum wheat varieties. They will not turn into porridge when cooked and hold their shape well.
2. Small pasta in the form of shells or horns are considered the most suitable.
3. To avoid pasta sticking, it is recommended to cook it in plenty of water. To do this, you will need to lower them into an already boiling liquid. In this case, there is no need to pre-rinse the raw materials. Table salt must be added immediately, but in a small amount, since the stew is already salty.
4. The cooking time for pasta varies greatly. This is due to their size and composition. In order to avoid mistakes, it is recommended to follow the instructions indicated on the packaging.
5. It is worth noting that high-quality meat products cannot cost less than the meat itself. Therefore, you should give preference to products from a trusted manufacturer. If the raw material contains vegetable protein, and the meat in the can is less than 50%, it is better to leave such stew on the store shelf.
6. It is advisable to use poultry or veal as a meat component. This is due to the fact that such products are not too fatty.

7. Edible salt and pepper should be added to the treat directly in the middle of cooking or upon completion of stewing. This is due to the fact that the stew already contains salt and spices. Therefore, the finished treat can easily be over-salted.
8. After opening the can, its contents must be separated into fibers using a fork or knife. Cartilage or bone, if present, is best removed.
9. Before mixing the stew with pasta, it is recommended to warm it up in the microwave in order to reduce the risk of overcooking the flour product.
10. If the dish needs to be cooked in a saucepan, then the stew needs to be transferred to the container when the pasta is completely cooked.

If a recipe uses stewed meat together with pasta, it is recommended not to cook the flour product. They will be ready the moment they are mixed with the stew and heated a little in the pan.

Cooking features

Stew with pasta in a frying pan can be prepared in different ways. Most often, pasta is boiled separately, until cooked or almost cooked. The stew is heated in a frying pan. often with added sauce and vegetables. Then the pasta is put into the frying pan and fried for a while along with the rest of the products.

According to another technology, pasta is added to dry fried foods, covered with water and simmered until cooked under the lid.

The first option is suitable for any type of pasta, the second - only for small ones.

Regardless of the method of preparing pasta dishes and stews in a frying pan, the cook needs to know and take into account several important points. Only then can he count on receiving the expected result.

• When cooking in a frying pan, it is better to choose pasta made from durum wheat, as they retain their shape better. Also, such products often turn out to be more tasty and healthy, since they contain “slow” rather than “fast” carbohydrates, that is, they do not cause a sharp increase in blood sugar.
• Boil the pasta in plenty of salted water, otherwise it may stick together. There is no need to rinse them before cooking. Place them in already boiling water. If the cooking technology involves adding dry pasta to the stew, then it is advisable to pour boiling water over it. Fat, which is usually plenty in the stew, will not allow them to stick together.
• You need to add salt to pasta with stewed meat with caution, since canned food usually contains a lot of salt, and it is present in sauces, which are also often included in the dish.
• Cooking time for pasta depends on its type and size. In order not to overcook them, you must follow the manufacturer's recommendations on the pasta packaging.
• The taste of the finished dish will largely depend on the quality of the stew used. There is no doubt about this homemade product, but not all of our compatriots canned stewed meat. More often, the cook has to be content with a store-bought product. When buying stew, you need to carefully study its composition. If it contains plant components or there are indications that the meat component takes up less than half of the product, it is advisable to refuse the purchase. It is better to give preference to products from trusted manufacturers who value their reputation. Also need to be kept in mind. that high-quality canned meat cannot be cheaper than meat.
• After opening the can of stew, it doesn’t hurt to select films, veins, cartilage, and bones. Then the dishes will turn out more delicious. The meat itself is mashed with a fork or cut with a knife so that its pieces are distributed evenly in the finished dish.

There are quite a lot of recipes for cooking pasta with canned meat in a frying pan. Often the main components are supplemented with onions, garlic, carrots, tomatoes or other vegetables, and sometimes tomato paste or sauce is added to them. All this affects the organoleptic qualities of the finished dish, so you can choose a version of this simple snack for almost every taste.