Potatoes with stew in a slow cooker - simple and tasty. Let's cook potatoes with stewed meat in a slow cooker and plunge into the past

Not every housewife can devote all her time to household chores. Almost all modern women work, and in the evenings after work they still need to communicate with loved ones, check on their child’s homework, and do a bunch of things. There is neither time nor energy left to prepare dinner. In such situations, kitchen appliances come to the rescue. The housewife just needs to load the food into the multicooker bowl and set the desired program; the smart device will do the rest itself. Potatoes with stew in a slow cooker turn out tasty and satisfying. This dish is relatively inexpensive and almost everyone likes it.

Potatoes with stew in a slow cooker - tasty and satisfying versions of a simple dish

The appearance of certain household appliances has made the life of housewives much easier. For example, potatoes with stewed meat are prepared in a slow cooker much faster than in the traditional way. At the same time, the dish is filled with a more pronounced taste, which is much tastier. Modern technology can handle the cooking process in 40-50 minutes.

How to cook potatoes with stew in a slow cooker?

To prepare delicious dishes from stewed meat and potatoes, you should consider the following points:

1. Any stew, beef, pork, chicken or turkey will do.
2. When choosing, it is advisable to choose a product of the highest quality. Externally, the meat looks like a solid piece, but with light pressure it should break down into fibers.
3. You should choose potatoes with less starch content, then when cooked they will not turn into boiled mashed potatoes.

Sauce with stewed meat and potatoes

The dish can be made in different variations, one of them is potato sauce with stew in a slow cooker. It turns out to be extremely satisfying and can be consumed as a separate dish, which has a liquid consistency. It is recommended to serve it in a deep plate; if desired, you can decorate it with herbs.

Ingredients:

• potatoes – 1.5 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• stew – 500 g;
• water – 600 ml;
• bay leaf, salt.

Preparation

1. Cut the onion into small cubes and the carrots into small pieces.
2. Cut the potatoes into large slices.
3. Pour vegetable oil into the multicooker bowl and fry the onion.
4. Add carrots to the onion and fry for 3 minutes.
5. Add the potatoes to the bowl and place the stew on top.
6. Pour in water, salt the mixture, add bay leaf.
7. Turn on the “Stew” mode and cook the sauce for about 30 minutes.

Potato soup with stew in a slow cooker

You can prepare not only a wonderful side dish, but also potatoes with stew in a slow cooker, cooked in the form of soup. A hot lunch is prepared very quickly, and you can feed your family tasty and satisfying. All processes can be carried out by setting the appropriate modes; they will have to be changed during cooking.

Ingredients:

• stew - 1 can;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• rice – 0.5 cups;
• onion – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• water – 2.5 l;
• salt and herbs.

Preparation

1. Chop the onions and carrots, pour oil into a bowl and place them inside. Fry, setting the “Frying” program for 7 minutes.
2. Cut the potatoes into small cubes.
3. Rinse the rice under water. Add potatoes, rice and herbs to the sautéed vegetables.
4. Pour the stew into the device, sprinkle salt and herbs on top.
5. Fill the contents of the multicooker with water.
6. Bring to a boil using the “Fry” program. Then switch to the “Soup” program for 20 minutes.

Potatoes with mushrooms and stew in a slow cooker

Potatoes with stewed meat and mushrooms will be extremely flavorful; this will be facilitated not only by adding an additional component, but also by cooking in a slow cooker. The treat is served with original gravy, the amount of which can be varied by the amount of water used.

Ingredients:

• stew - 1 can;
• potatoes – 600 g;
• mushrooms – 300 g;
• tomato paste – 2-2.5 tbsp. l.;
• pickled cucumber – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt pepper;
• vegetable oil – 2 tbsp. l.

Preparation

1. Finely chop the carrots and onions.
2. Chop potatoes and mushrooms.
3. Place carrots and onions in a bowl and fry.
4. After 10 minutes, add pasta, stew and finely chopped cucumber.
5. After another 10 minutes, add potatoes and mushrooms, add salt.
6. Cook in the “Soup” or “Stew” mode for 20 minutes. After this, the potatoes and stew should sit in the slow cooker for 10 minutes.

Fried potatoes with stew in a slow cooker

Fried potatoes with stewed meat will require a minimum of ingredients, but the dish will be extremely satisfying and tasty. The composition and quantity of additional components can be varied at your own discretion; if desired, you can use only two main components. To add a spicy note, you can add balsam and ground ginger.

Ingredients:

• potatoes – 800 g;
• stew - 1 can;
• onion – 1 pc.;
• greenery;
• salt pepper.

Preparation

1. Cut the potatoes into small pieces.
2. Soften the stew, cut the onion into half rings.
3. Place all ingredients in a bowl and turn on the “Fry” mode for 25 minutes.
4. At the end, add salt and pepper, herbs.

Roast stew with potatoes in a slow cooker

Roast meat with stewed meat and potatoes is very popular among housewives. It is prepared using ingredients familiar to this dish; garlic and spices add a piquant touch. In order to add freshness and make the dish more original, at the end it is sprinkled with chopped herbs.

Ingredients:

• potatoes – 1.5 kg;
• stew - 1 can;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 5 cloves;
• greens – 1 bunch;
• bay leaf – 1 pc.;
• water – 200 ml;
• vegetable oil;
• salt pepper.

Preparation

1. Chop the vegetables, mash the stew.
2. Grease a bowl with oil, put onions, carrots and garlic into it, fry them in the “Fry” mode.
3. Add potatoes and stew, spices.
4. Pour in water, cook in “Stew” mode for 30 minutes.

Casserole with stewed meat and potatoes

A dish such as delicious potatoes with stew in a slow cooker is prepared using different methods. An excellent choice for dinner would be a casserole; it is a very delicate dish that can contain a minimum of ingredients. If you wish, you can add variety and piquancy by adding any additional ingredients, for example, crackers.

Ingredients:

• potatoes – 1 kg;
• stew - 1 can;
• sour cream – 6 tbsp. l.;
• egg – 1 pc.;
• mustard – 1 tsp. l.;
• garlic – 1 clove;
• butter – 50 g;
• cheese – 50 g;
• herbs, spices.

Preparation

1. Place the peeled potatoes in a bowl and cover with salted water. Turn on the “Cooking” mode and keep the potatoes until fully cooked.
2. Make an impregnation that includes sour cream, egg, mustard, garlic, chopped herbs, and melted butter. Mix all components thoroughly.
3. Grease the bottom of the multicooker with vegetable oil, lay out half of the grated potatoes. Apply some of the sauce and a layer of stew on top.
4. Lay out the remaining potatoes, pour in the soaking and sprinkle with grated cheese.
5. Turn on the “Baking” mode and cook the casserole for 30 minutes.

Cabbage with stew and potatoes

Stewed potatoes in a slow cooker are extremely nutritious and tasty, the recipe for which includes the addition of cabbage. This component is recommended to be used fresh; the white cabbage variety is best, but others can be used. Before using the dish, you need to let it brew a little.

Ingredients:

• potatoes – 5 pcs.;
• cabbage – 500 g;
• stew - 1 can;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste – 2 tbsp. l.;
• salt, pepper, herbs;
• vegetable oil.

Preparation

1. Finely chop the cabbage.
2. Chop the onion and carrots.
3. Cut the potatoes into small pieces.
4. Grease the bowl with oil and turn on the “Frying” mode. Place cabbage along with onions and carrots.
5. After 15 minutes, add pasta, potatoes, and a little water.
6. Set the “Quenching” mode. Stewed potatoes with stew in a slow cooker will be ready in half an hour.

Potatoes with stewed meat in a pressure cooker

For an everyday lunch, potatoes with stewed potatoes and broth in a slow cooker are perfect. It is extremely easy to prepare, the process will only take about a quarter of an hour. The dish can be varied with additional ingredients, for example, sweet pepper or Provençal herbs. In this case, they are placed in a bowl along with other ingredients.

Ingredients:

• potatoes – 0.5 kg;
• onion – 1 pc.;
• stew - 1 can;
• water – 150 ml.

Preparation

1. Chop the potatoes and onions and place in a bowl.
2. Add stew and water.
3. Set the “Stew/Pilaf” mode. Delicious potatoes and stew will be ready in 15 minutes.

Source: https://womanadvice.ru/kartoshka-s-tushenkoy-v-multivarke-vkusnye-i-sytnye-varianty-prostogo-blyuda

Potatoes with stew and tomatoes

A dish of canned meat with tomatoes, created in a kitchen appliance, is a classic of the genre.

Ingredients:

• butter - 2 tbsp. l.;
• ripe tomato - 1 large fruit;
• bulbs - 2 pcs.;
• can of stew;
• carrots - 1 pc.;
• tomato sauce - 5 tbsp. l.;
• garlic - 3 cloves;
• potatoes - 8 pcs.;
• regular sugar - 2 tsp;
• pepper, salt, herbs.

Creating a dish:

1. Finely grate the peeled carrots, cut the onions into cubes, chop the tomato and garlic, divide the tubers into slices.
2. Remove pieces of meat and mash with a fork.
3. Remove the fat from the jar and place it in the multicooker bowl along with the onions, carrots and potatoes. Season foods with salt and pepper. Turn on the “Frying” program for 15 minutes. Stir the ingredients of the dish periodically.
4. Add stewed meat, garlic, tomato and white sugar, chopped herbs to the rest of the products.
5. Season the food with butter. Pour in the tomato sauce, mix the mixture, and continue the cooking process for another 7 minutes.

The culinary variations of stewed potatoes, prepared with stewed meat in a multicooker that has long been loved by modern housewives, are striking in their diversity. All you have to do is choose the recipe you like and start executing it.

Stewed potatoes with stewed meat in a slow cooker

» Potatoes » Stewed potatoes with stew in a slow cooker

The dish turns out even more aromatic and richer in taste than in a pan on the stove. But still, the dressing for such a taste should be prepared separately, and not just put vegetables and stew in a slow cooker.

• 1 can of stew (beef, pork)
• 7-9 medium potatoes
• 1 carrot
• 1 onion, quite large
• salt, ground pepper or peas
• 1 bay leaf
• vegetable oil
• chopped dill, parsley (or dried)
• a couple of small pickles (optional)
• 2-3 tbsp. spoons of tomato paste

Choose any stew according to your taste. This one turned out to be quite good, and the fat from it can be used if desired by heating it properly in a frying pan.

We prepare the dressing in a frying pan - whichever is faster - or in a slow cooker, then immediately turn on the heating of the bowl for 10 minutes. Peel and chop onions and carrots. Fry the onion in vegetable oil preheated over medium heat for 3-4 minutes, add the carrots, continue frying for another 7-8 minutes.

Add the tomato paste, stir, after a couple of minutes, add the stew, knead, keep on fire for 3-4 minutes. It's time to add chopped cucumbers if we use them in this dish.

If, after all, we make the dressing in a multicooker, then in the same sequence, turning on the “baking” mode for 20 minutes after heating the bowl, fry the root vegetables with the stew in the multicooker.

Having prepared the dressing in one way or another, add chopped potatoes and as much water to it as we want to get the gravy-sauce. Throw in pepper and salt, bay leaf. Close the lid and set (for an hour by default) the “soup” mode (97°). In fact, after 50 minutes the potatoes are ready, but at the end of the regime they will become even softer and tastier. After the sound signal, remove the bay leaf from the bowl, add fresh herbs and let the potatoes and stew stand in the closed bowl for another 15-20 minutes.

It’s very convenient to make the dressing and put everything in the multicooker, add water, turn on the delayed start mode - and by the time you return from work you will be pleased to smell the appetizing aroma of the finished dish.

stew, vegetables in a slow cooker

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Stewed potatoes with stewed meat and mushrooms in a slow cooker - step-by-step photo recipe

Place the multicooker on heat and add oil. As you can see in the photo, we don’t need too many products. Peel and dice the onion, chop the celery, grate the carrots thinly on a cabbage grater. All that remains is to peel the potatoes and chop the mushrooms.

Set the preheated multicooker to frying mode, load the carrots, onions and celery into it, stir occasionally while the vegetables are slowly sautéing.

After 12-15 minutes, add tomato paste, after a minute or two, add slightly mashed stew and finely chopped cucumber.

After 20 minutes of frying, add chopped potatoes and mushrooms to the multicooker bowl, season with pepper and salt. We can cook in one of two modes: either about an hour in the “soup” mode (97°), or 1.5-2 hours in the “stew” mode (93°).

It is worth adding water only if we like stewed potatoes with a lot of gravy. But we are not in a hurry to pour it: the photo shows that enough liquid will be released from the vegetables and mushrooms. Turning off the multicooker, let the potatoes with stewed meat and mushrooms brew for 10 minutes.

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Stewed potatoes with stewed meat: recipes for cooking in a saucepan and slow cooker with photos

You are here: » Cooking » Main courses » Stewed potatoes with stewed meat: recipes for cooking in a saucepan and slow cooker with photos

Every housewife tries to diversify the daily menu. And while preparing delicious side dishes for the holiday table is not difficult, difficulties may arise with ordinary food.

Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stewed meat at least once in preparing a dish.

Try the Stewed Potatoes.

You'll see, your household will be happy. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.

Recipe for stewed potatoes with stewed meat in a saucepan

The simplest recipe for preparing such a second course is considered to be stewed potatoes with stewed meat in a pan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.

Compound:

• potato;
• carrot;
• any stew in pieces;
• bulb onions;
• bell or allspice;
• salt and seasonings.

Preparation:

1. Peel the potatoes, cut them into even cubes or rings and set them to simmer.
2. Next, we peel the carrots and cut one part into cubes and grate the second.
3. Peel the onion and cut into small cubes.
4. Add carrots, pre-cut into bars, to the pan with potatoes.
5. Next, we sauté the grated carrots and onions in sunflower oil.
6. When the potatoes are almost ready, add stewed meat to the pan (large pieces can be pre-cut), sautéed vegetables, salt everything to taste and season with spices.
7. Cover with a lid and leave to simmer for about 5-7 minutes.
   After which the dish is ready to eat.

Recipe for delicious potatoes stewed with vegetables and stew

To diversify your daily diet, we recommend trying stewed potatoes with stewed meat and sautéed vegetables. This dish will not only be nutritious, but also healthy, and the vegetables will add an extraordinary taste to the side dish. Let's look at the recipe step by step with photos.

Recipe for potatoes cooked with stew in a slow cooker

A multicooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can prepare many different and tasty dishes.

The most important thing is that a woman only needs to prepare all the ingredients, chop them, place them in the multicooker bowl and set the desired program mode.

It’s especially convenient to cook in a slow cooker when you don’t have enough time.

Stewed potatoes with stewed meat can also be prepared in a slow cooker. This side dish turns out crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish prepared in a slow cooker will not leave your household indifferent. Let's look at the successive stages of preparation.

Potatoes with stew in a slow cooker. How to cook potatoes with stew in a slow cooker

Quick meals made from cheap ingredients are a real find in times of crisis and shortage. But often these dishes are very tasty, so that they become a frequent guest on tables at all times.

For example, potatoes with stewed meat is one such option. The advantage of stewed meat is not only the excellent taste, but also the fact that it is already cooked, which means that creating the dish does not take much time.

Find out how to make potatoes with stew in a slow cooker from the recipes in our article.

Potatoes with stew in a slow cooker: a simple, cheap recipe

This method of preparing potatoes with stewed meat is simple and straightforward, using basic products that are available in the food supply of almost every home. We will make these potatoes with stewed meat in a slow cooker very quickly, and first we will prepare everything according to the list:

• potatoes – 0.5 kg;
• stewed meat - 0.5 l jar;
• carrots – 100 g;
• onion – 100 g;
• tomato paste – 1 tbsp;
• butter – 30 g;
• sunflower oil – 50 g;
• tomatoes – 200 g;
• garlic – 3 cloves;
• salt, pepper, herbs.

Now let's make potatoes with stew in a slow cooker in this way:

1. Having measured and placed the required amount of vegetables in front of us, peel and wash them. Then we’ll chop, maybe not finely, the onions and potatoes, and grate the carrots on a coarse grater - it’s easier and faster. Chop the garlic with a knife.
2. Heat the vegetable oil in a slow cooker and sauté the onions and carrots in it for about 10 minutes.
3. Then throw a piece of butter into the bowl and add the potatoes. Season with salt and pepper, then cook in the “Fry” mode for 20 minutes.
4. Add stewed meat from a jar, diced tomatoes, tomato paste slightly diluted with boiling water and garlic to the potatoes. At this stage, it will be more convenient to switch the device to the “Stew” program, in which we will cook the potatoes and stew in the slow cooker for another 15 minutes.
5. Let's taste the dish and check the softness of the potatoes, throw in the greens, mix and turn off the multicooker.

Potatoes with stew in wine and broth in a slow cooker

This recipe for potatoes with stew in a slow cooker is also very simple, but we will prepare the dish with the addition of meat broth and semi-dry white wine. To properly feed your family, prepare:

• potatoes – 0.5 kg;
• stewed meat – 1 jar per 0.5 l;
• garlic – 3 cloves;
• carrots – 1 pc.;
• celery root – 50 g;
• onion – 1-2 heads;
• tomato paste – 2 tbsp;
• broth – 150 ml;
• white semi-dry wine – 100 ml;
• cloves - 4-5 buds;
• bay leaf – 1 pc.;
• vegetable oil for frying;
• salt, pepper, dill.

Well, we’ll cook potatoes with stewed meat in broth and wine in a slow cooker like this:

1. Chop the washed and peeled vegetables. We cut everything quite finely, except for the potatoes, which need to be chopped into large cubes. Heat the meat broth and stir the tomato paste into it.
2. In heated vegetable oil, for which we selected the “Frying” option, sauté onions, celery and carrots at the same time. You need to cook the vegetables for about 10-15 minutes, and then you can add the potatoes to them.
3. We fry it for another 20 minutes, and immediately add salt and black pepper. No one will forbid spice lovers from adding some more seasonings.
4. Our potatoes should become soft, after which you can add stew to them, pour in wine and broth with tomato paste. At this stage of cooking, add bay leaves and clove buds to the dish.
5. For the further process, select the “Stew” mode and cook the potatoes and stew in a slow cooker for 20 minutes. Finally, add dill and garlic.

Potatoes with stewed meat and eggplants in a slow cooker

The basis of this recipe is vegetables, and there are not only potatoes, but a lot of other things. Tomatoes, bell peppers, onions and eggplants, along with other ingredients and tender stewed meat, make a great combination. For potatoes with stew in a slow cooker you need to prepare:

• potatoes – 400 g;
• eggplants – 300 g;
• tomatoes – 300 g;
• sweet pepper – 2 pods;
• onion – 100 g;
• beef stew - 1 jar per 0.5 l;
• butter – 100 g;
• salt and pepper.

Let's prepare potatoes with stewed meat and eggplants in a slow cooker according to the instructions:

1. There is no need to pre-fry anything in this dish, which is what’s good about it. We will stew vegetables and meat together and at once. Well, first we will peel them, and we also need to remove the skin from the eggplants.
2. We will chop everything into cubes of approximately the same size, but not very finely, so as not to turn the food into a shapeless mass.
3. First melt the butter in a bowl, and then begin to layer the ingredients on it: potatoes at the bottom, then onions, eggplants, peppers, tomatoes. Add layers of salt and sprinkle with pepper.
4. Place the stew from the can on top and pour in about ½ cup of water or broth.
5. Activate the “Extinguishing” program. You need to cook potatoes and stew in a slow cooker for 50-60 minutes.

Potatoes with stewed meat and corn in a slow cooker

There are incredibly many variations on the theme of preparing potatoes with vegetables and stewed meat. Let's try this interesting recipe, which contains sweet corn and a little soy sauce. Here's what we need from the ingredients:

• potatoes – 300 g;
• stew - 1 can;
• tomatoes – 200 g;
• bell pepper – 1 pc.;
• corn – 100 g;
• onion – 1 pc.;
• vegetable oil – 30 g;
• soy sauce – 3 tbsp;
• garlic – 2 cloves;
• dill, salt, black pepper - to taste.

Let's take a step-by-step look at how to cook potatoes, stewed meat and corn in a slow cooker:

1. Let’s prepare the sunflower oil, that is, heat it in a multicooker saucepan in the “Frying” mode. Fry potatoes and onions in it. You can cut vegetables not very finely.
2. Chop the tomatoes and peppers too. If you have time, you can peel the skins from the tomatoes, but to do this you need to keep them in boiling water for a while.
3. We put everything in the slow cooker except the dill: chopped tomatoes and sweet peppers, corn kernels, stew from a jar, garlic. Pour soy sauce over the stew and add salt to your taste.
4. In the “Stew” mode, cook potatoes with stewed meat, corn, tomatoes and peppers in a slow cooker for 40-50 minutes. Sometimes we look under the lid and check the presence of liquid in the dish. Finally, add fresh chopped dill.

Potatoes with stewed meat, beans and mushrooms in a slow cooker

From the name it is clear that the dish will contain beans. So as not to have to worry about soaking and cooking them, just take ready-made canned beans in a jar. Let's list what we need for this stewed potatoes, beans and mushrooms in a slow cooker:

• potatoes – 0.5 kg;
• beef stew - 0.5 liter jar;
• canned beans – 400-500 g;
• champignons – 150 g;
• onion – 100 g;
• tomato paste – 2 tbsp;
• vegetable oil – 40 g;
• garlic – 2 cloves;
• flour – 2 tbsp;
• salt pepper.

Potatoes with stewed meat, mushrooms and beans in a slow cooker are made like this:

1. We will measure out the amount of vegetables we need, clean it all and wash it under the tap. Then chop the onion into thick half rings, cut the mushrooms into slices, and cut the potatoes into fairly large cubes.
2. Pour 100 ml of cold water into the flour, stir, then add tomato paste and stir again.
3. Fry the potatoes and onions in vegetable oil; this process will take about 15-20 minutes.
4. Place champignons, crushed garlic, beef stew, and beans into a bowl. Salt, pepper, pour in tomato sauce.
5. Well, now we’ll use the “Stew” mode to cook potatoes, stewed meat and beans in a slow cooker. We will set the program timer for 40 minutes.

Young potatoes with stewed meat in sour cream in a slow cooker

Potatoes with stewed meat will cook in a slow cooker twice as fast if we take young tubers. We will prepare this very appetizing and simple dish from:

• young potatoes – 0.5 kg;
• sour cream – 100 g;
• stewed meats - 1 can;
• hard cheese – 50 g;
• dill, garlic - to taste;
• salt, pepper.

And here is the description of the cooking process:

1. Remove the thin skin from the young potatoes, place the tubers whole or in halves in a bowl and pour boiling water over them. Add salt and find the “Cooking” program. Cook the potatoes until tender – about 30 minutes.
2. Add water and place the stew into the bowl with the tubers. In the “Stew” mode, cook the potatoes and stew in the slow cooker for another 15 minutes.
3. At the end, add sour cream, chopped dill and crushed garlic, grated cheese, black pepper. Stir and turn off the device.

Potatoes with stewed meat and prunes in a slow cooker

Fast, tasty, simple, but with a “twist” - this is how you can describe this dish. For a “zest” you don’t need much in it – just add a little prunes. We will make tender, aromatic potatoes with stew in a slow cooker from:

• potatoes – 0.5 kg;
• beef stew - 1 jar;
• prunes – 100 g;
• onion – 1 pc.;
• sunflower oil – 40 ml;
• salt, pepper.

Let's fry potatoes with stewed meat and prunes in a slow cooker like this:

1. Heat vegetable oil in a bowl and chop the potatoes into strips. Chop the onion into half rings, and also cut the prunes into pieces.
2. Place the potatoes in the oil and fry for about 10 minutes. Then add the onion and fry with the onions for another 10 minutes, at this stage salt and pepper the potatoes.
3. Add prunes and stewed meat. Simmer the potatoes and stew in the slow cooker for another 10-15 minutes.

Potatoes with stew in a slow cooker.

Source: https://multivarenie.ru/potato/kartoshka-s-tushenkoj-v-multivarke

How to choose the right stew for cooking

Unfortunately, today manufacturers of canned meat do not add natural meat to the stew, but are only content with soy and flavorings. As a result, the products turn out tasteless and even hazardous to health.

In fact, choosing a natural stew is not difficult, you just need to pay attention to some nuances:

• Price – a natural product will never be sold too cheap. If you do the math, it takes 500 grams of meat to make one jar of stew, since it greatly decreases in weight when stewed. This means that a natural product should cost at least 150-200 rubles.
• GOST - a good product will have the highest grade, as well as even packaging without swelling or dents.
• Information on the can - if the first row of numbers printed on the lid consists of the date of manufacture, and the second row of digital codes, then the product is natural. Also, preservation is considered to be of the highest quality if there is an embossed letter B on the lid.