Barley with stew in a slow cooker: step by step

Monday, December 8, 2014

I offer a recipe for a simple and tasty second dish in a slow cooker - pearl barley with stewed meat. Despite the ease of preparation and the availability of the ingredients used, it turns out to be a very tasty and satisfying lunch or even dinner. Agree, few people will refuse high-quality stew, but in combination with pearl barley - this is something!

I suggest this recipe for a multicooker (I have a Scarlett SC-411, the device’s power is 700 W, the bowl volume is 4 liters), but in the absence of this miracle helper, you can easily get by with an ordinary cauldron or a thick-walled pan. It must be said that almost any porridge in a slow cooker always turns out very tasty and this dish is no exception.

Cooking step by step:

We will prepare delicious and satisfying barley with stew in a slow cooker from the following products: pearl barley, pork stew (or beef stew), onions, carrots, water and salt.

First you need to sort out the cereal, rinse the barley until clear water, and then (if time permits) soak it for at least half an hour (preferably 2-3 or even overnight). I just added water while the rest of the ingredients were cooking.

Place peeled and chopped vegetables into the multicooker bowl (carrots - on a coarse grater, onions - finely with a knife). We also add fat from the stew so as not to use excess vegetable oil.

Then add the pork or beef stew, after mashing it with a fork.

Cook on the same mode for another 5 minutes with the lid closed.

Now drain the water from the pearl barley and pour the cereal into the bowl. Salt.

Fill everything with water and cook on the Milk porridge / Cereals program for 50 minutes (I set the time automatically).

When the electrical appliance beeps, the barley and stew are ready. Mix and you can serve. I also highly recommend preparing buckwheat porridge in a slow cooker, also adding stewed meat to the rest of the ingredients. It will turn out no less tasty and nutritious!

Subtleties of cooking

Pearl barley porridge will be filled with a new taste if you use spices during cooking. Black pepper and bay leaf are the perfect blend to make your dish extra special.
Give preference to smaller grains. This pearl barley will boil faster compared to large pearl barley. And the amount of microelements and nutrients in it is the same.
Soak pearl barley for at least 12 hours. During this time, the grains will absorb the required amount of water, and the porridge from them will turn out tender and also very tasty.
When soaking, stick to a 1:5 ratio. One part of the grain must be filled with five parts of cold water.
Cooking time -50 minutes. This is exactly how much it will take to get the perfect pearl barley. If there is a button called “Porridge” on the multicooker panel, great. The cereal will simmer for no more than 1 hour, which will provide the necessary steaming to the pearl barley grains.
Cook on the “Pilaf” or “Rice” mode. If there is no “Porridge” cooking function on the panel of your multicooker, it’s okay. You can cook the dish in other modes, the result will be similar.

We invite you to prepare delicious and healthy pearl barley according to the suggested recipes; the success of the finished dish is guaranteed.

Pearl barley porridge in a slow cooker with stewed meat in a slow cooker

Pearl barley is quite healthy. Moreover, it is very easy to prepare. Only it does not appear on the Russian table very often. The fact is that many consider it tough, rude and tasteless.

We want to offer you a recipe that will make you fall in love with this cereal. Today we will talk about how to make pearl barley with stew in a Redmond multicooker. This dish is prepared in no time. It is very tasty, nutritious and healthy.

As for the programs, several are suitable: “Stewing”, “Pilaf”, “Rice”, “Grains”. You can use any mode. Redmond RMC-M150 is one of those multicookers that will suit you for cooking barley and stewed meat.

Barley in a slow cooker

A multicooker is not just an assistant in preparing dishes and minimizing dirty dishes, but also an easy way to please yourself and other family members with a delicious dish.

Only for this you don’t need to stand near the stove, but just prepare everything correctly and start the desired cooking program.

Cooking pearl barley in the Redmond multicooker is a pleasure.

By the way, did you know that pearl barley is a grain made from barley? Pearl barley is obtained from whole barley grain, after the first processing and removal of the skin and bran part. In recent years, pearl barley has been considered an unpopular and unprestigious cereal because it was used in the army, prisons, etc.

However, it is useful! Porridge contains protein, vitamins A, E, D and group B, as well as some minerals (iron, calcium, phosphorus, even iodine). And also an essential amino acid for humans - lysine (for example, it protects against influenza viruses).

Because pearl barley porridge is rich in various beneficial microelements and serves as a boost for the whole day! Such easy preparation is just another plus of this tasty and satisfying dish and a serious breakthrough in home cooking.

Pearl barley porridge in a slow cooker

Method for preparing pearl barley with stewed meat in a Redmond multicooker

1) Soak pearl barley in cold water. The optimal time is 3 hours. This helps achieve faster cooking and allows for a softer grain.

2) Add vegetable oil to the multicooker, then fry the onions and carrots for 5-10 minutes on the “Fry” mode.

3) Add stew to the fried vegetables.

A quick option for preparing pearl barley porridge with stewed meat in a Redmond multicooker

Cooking pearl barley with stewed meat in the Redmond slow cooker is familiar to many housewives, because such meat porridge is widely famous in our time.

Pearl barley is a simple, but at the same time, tasty dish that has gained popularity due to its appetizing and filling nature.

It is worth noting that many women believe that pearl barley porridge is tasteless and not at all rich - but this is not so.

If prepared incorrectly, the result may indeed not be particularly pleasing, but if you strictly follow the cooking recipes, the dish will turn out amazingly tasty and healthy.

If you compare this type of porridge with other recipes for this dish, you will notice that it takes a little longer to prepare, but the result is much better.

A special role is played by the benefits of pearl barley porridge for the body - this cereal is rich in a lot of vitamins and beneficial microelements, as well as fiber. In addition, it contains a large number of amino acids.

Such a rich composition not only saturates the body with useful substances, but also gives strength and vigor for the whole day, which is important these days.

You can cook pearl barley porridge with stewed meat on the stove, but cooking in a slow cooker is considered easier and simpler. As a result, the dish turns out rich, the cereal is soft, and the stew is tender and juicy.

It is worth noting that canned meat will give up all its fats and juiciness to the pearl barley, making it even tastier. Vegetables also play an important role in this recipe - they make the cereal softer and add additional flavor.

When preparing such a dinner, it is important to choose the right stew, since soy meat will not only spoil the entire taste of the porridge, but will also make it very thick and even harmful to health.

It is important to remember that high-quality canned meat will not be cheap, and it will only contain spices and salt. When choosing stew, you should also pay attention to GOST.

If you do not add meat fat to the dish, you can prepare an excellent dietary dinner, because pearl barley has long been famous for its low calorie content.

And if you add more fresh vegetables and herbs to the porridge, the recipe will turn out to be especially healthy and nutritious.

How to cook a dish

Preparing pearl barley porridge with stewed meat is very simple, and the ingredients needed to prepare the recipe are minimal.

Cooking features

The taste and nutritional value of the finished dish will depend on the quality of the canned meat used for its preparation. The best choice would be homemade canned food, but such preparations are not made in every home. Most housewives have to rely on a store-bought product. Store-bought stew does not always live up to expectations. Often, after opening a jar, the buyer discovers in it shapeless lumps of veins, films and veins with small pieces of meat, floating in a jelly-like substance. In order to avoid such a surprise, you need to carefully study the information on the can of stew. It must contain at least 50% meat, and there must be no vegetable protein or other foreign components. It is better to give preference to a product of the highest or at least first grade, produced by a trusted manufacturer who values its reputation. You also need to pay attention to the expiration date of the stew, since expired canned food can cause serious health problems.
Pearl barley needs to be prepared for cooking porridge with stewed meat. Preparation consists of three stages: sorting, washing, soaking. The pearl barley should be rinsed until the water drained from it remains clear. It is usually soaked in cool water for 6-8 hours. However, if the cook forgot or did not have time to soak the pearl barley in advance, he can do this just an hour before preparing the porridge. But then you need to use hot water.
To prepare crumbly pearl barley, pour 2-2.5 parts of water into the cereal during cooking. To obtain a viscous porridge, liquid is required one and a half times more - 3-4 glasses per glass of cereal. Knowing these proportions, the cook can count on the result meeting expectations.
It is best to cook pearl barley porridge in a multicooker using a special program for preparing cereal dishes. It may be called “Rice”, “Buckwheat”, “Porridge” or something else. When cooking using such a program, the cook does not have to worry that the porridge will burn, since the smart device itself determines its readiness and turns off on time. If the device does not have a specialized program for cooking porridge, you need to cook it in the stewing mode, setting the timer for 40-60 minutes.

The stew can be added before adding the cereal or when the porridge is almost ready. Often this dish also includes vegetables, which are usually fried before the grain is added. The technology for preparing pearl barley porridge with canned meat depends on the specific recipe. In order to avoid mistakes, it is advisable to follow the recommendations that accompany a specific recipe.

Ingredients:

Pearl barley	– 2 multi-glasses
Water	– 5 multi-glasses
Stew	– 1 bank
Onion	- 1 PC.
Carrot	- 1 PC.
Salt	- taste
Spices	- taste
Vegetable oil	- A little

It is better to use odorless oil so that it does not interrupt the light meat aroma. If desired, you can add a little sweet pepper to the dish, which will add a special delicate taste. If desired, the number of products can be increased.

Step 1

We wash the pearl barley and soak it in a small amount of water for several hours - in this case it will cook much faster. It is important to remember that as soon as the cereal sits, it will strongly absorb water and increase in size.

Step 2

Peel and chop the onions and carrots (you can do this if you wish, but the smaller the vegetables, the tastier the porridge will be). Then we transfer them to the multicooker bowl and begin to fry - do not forget to add oil. Roasting is carried out in the “Frying” mode.

Step 3

As soon as the vegetables change slightly in color, add the stew to the bowl, which should be chopped first. We continue to fry the food in the same mode for another 10 minutes.

Step 4

Add cereal to the mixture and fill it with water. After this, salt and pepper the porridge. The dish is prepared using the “Stew” or “Pilaf” program for 1.5 hours.

Step 5

At the end of cooking, you can add greens to the pearl barley. This recipe must be served hot.

Pearl barley porridge with stewed meat in a slow cooker

Many of us do not like pearl barley porridge. Because they consider it too harsh. A device such as a multicooker copes perfectly with this disadvantage. Pearl barley porridge with stew in a slow cooker turns out very soft and tasty. It does not burn or stick to the bottom of the device. It must be recalled that pearl barley loves fat. That is why during the cooking process add a little vegetable oil and butter.

By the way, it is permissible to cook pearl barley along with goose or pork; I use homemade stew.

If meat is used, it must be cut into pieces and fried in advance. I add the stew at the end of cooking.

So, to prepare pearl barley porridge with homemade stew in a slow cooker you need:

Water – 1 liter;
Pearl barley - a glass;
Carrots, onions - 1-2 pcs;
Homemade stew (you can use store bought) – 200 g;
Butter and vegetable oil;
Spices, bay leaf, salt - optional.

Video recipe

This video shows how to cook pearl barley porridge with stewed meat in a slow cooker. What modes to choose for preparing this dish and evaporating excess liquid. See how appetizing it looks, sprinkled with herbs.

Barley with meat is not only a tasty dish, but also satisfying and nutritious. There is a whole range of vitamins and microelements. All this has a beneficial effect on a person’s overall health. Eat healthy and treat your loved ones! Try and experiment with different types of stew. You'll like it! Leave your experiment results in the comments.

Cooking pearl barley porridge with stew in a slow cooker

First of all, I carefully sort out the grains and rinse them with running water.

I would like to note that when cooking in a slow cooker, I do not soak pearl barley, so as not to waste time. The porridge will turn out quite soft.

I wash and peel the prepared vegetables. I cut the onion into half rings.

I grate the carrots using a Korean carrot grater.

You can fry the vegetables if you wish.

Pour oil into the bowl of the miracle pan (about 2-3 tbsp).

I add washed and sorted pearl barley.

Next in line is assorted vegetables.

Next, I pour the above volume of water and salt (you can add your favorite seasonings).

Anyone who likes crumbly porridge needs to reduce the volume of liquid.

I close the lid and set the display to “Porridge” mode for 1.5 hours. You can stir the porridge periodically.

Half an hour before the end of cooking, add the stew, bay leaves and butter.

After the signal, our pearl barley porridge with stew in a slow cooker is ready! I let it brew a little and then serve it to the table.

Recipe for cooking pearl barley porridge in a pressure cooker on water

An excellent option for losing weight. Cereals keep you feeling full for a long time, so you won't want to snack on unhealthy foods. If you eat porridge for breakfast, it will give you energy for the whole day. To ensure that the dish turns out as desired, follow the proportions of the ingredients and the instructions for your pressure cooker.

What you will need:

160 g (1 multi-cup) cereal;
3-3.5 multi-glasses of water;
salt, butter.

How to cook:

1. Rinse the cereal until the water is clear. You can pre-soak it for a period of 1 hour to a day.

2. Place the cereal in the pressure cooker bowl and cover with water, add a little salt and butter.

3. Close the lid and valve, set the “Pilaf” or “Porridge” program for 30 minutes. The appliance must not be opened during cooking.

4. When the end signal sounds, leave the dish to heat for another 10 minutes. After this, release the pressure, open the lid and add a little oil to the porridge.

If you don't have a pressure cooker, you can use a regular model. You will need to cook on the “Porridge” or “Multi-cook” mode for about 1 hour.

Have you tried porridge in an autoclave? With such a device you can cook porridge much tastier than store-bought. I described in detail how to prepare it in another article.