Buckwheat with stew in a slow cooker. How to make buckwheat crumbly or viscous in a slow cooker. Popular recipes for delicious buckwheat with stew for a slow cooker.

Buckwheat is a traditional product of Slavic cuisine. The mountainous regions of India and Nepal are considered the birthplace of this plant. To prepare various recipes based on buckwheat, buckwheat kernels are used - whole buckwheat kernels and crushed during processing.

There are many recipes for making buckwheat porridge. To prepare crumbly dishes, whole grain cereals are used. If you want to have a viscous porridge for breakfast, then prodel (crushed cereal) is best. In addition, buckwheat can be cooked sweet with the addition of milk, butter, sugar and honey. This option will especially please kids.

Buckwheat porridge with meat is ideal as a second course. But with the fast pace of modern life, there is not always enough time to prepare complex dishes. In this case, a multicooker will become an indispensable assistant. And you can use stewed meat as a meat additive. Buckwheat with stew in a slow cooker is an excellent option for a budget-friendly, satisfying and tasty dish. You can also prepare buckwheat porridge with meat according to the classic recipe.

Buckwheat with stew in a slow cooker: how to cook correctly

Stew is a ready-made product, so it does not need pre-processing. The meat is simply transferred from the can to the cooking bowl. To evaporate excess moisture and improve the taste, add vegetables to the stew and fry everything together. Canned meat goes best with onions, garlic, carrots, tomatoes and peppers.

Before cooking, buckwheat is washed and sorted to remove spoiled kernels. Cereals are placed in the slow cooker last, after vegetables and stew. Next, add water at the rate of 1 to 2. If you plan to prepare dry crumbly buckwheat, then reduce the volume of liquid slightly. To get boiled and viscous buckwheat porridge, on the contrary, add more water. The multicooker is set to “Buckwheat” or “Stewing” mode.

How to serve for a family dinner?

Buckwheat porridge with meat should only be served hot for lunch. It is laid out on a plate and presented to the table along with some salad and a slice of bread. Thanks to the addition of sauteed vegetables, you will get not only a very tasty, but also aromatic and satisfying dish.

There are many recipes for preparing the mentioned lunch. If you want to get a more beautiful and nutritious dish, then you can additionally add ingredients such as green beans, peas, corn, bell peppers, etc. Also, to obtain a more crumbly porridge, a small amount of drinking water is added to the cereal. If you want to make a more viscous or even liquid dish, then the volume of liquid used should be increased. By the way, it can be replaced with some kind of meat broth.

It turns out extremely tasty, despite the fact that this dish is more of a camp option, sometimes you want to cook something simple, quick and tasty. And if you diversify buckwheat with various vegetables, you can get a real culinary masterpiece.

This dish combines the benefits of buckwheat and the speed of preparation, since we use stew instead of meat. All we need to do is wash the cereal, open the canned meat and, if desired, sauté the onions and carrots. You can use any kind of stew: beef, pork, chicken, etc. I had a jar of pork stew, and I used it.

So, let's start preparing such a simple dish as.

Buckwheat with stew in an “army” slow cooker

To prepare this simple and satisfying dish, prepare the following simple ingredients:

buckwheat - 2 tbsp.;
water – 4 tbsp.;
large onion – 1 pc.;
large carrots – 1 pc.;
any stew – 1 jar;
butter – 30 g;
vegetable oil – 30 ml;
garlic – 3 – 4 cloves;
dill - several sprigs;
salt, pepper - to taste.

Let's start cooking:

Peel the carrots and onions and cut into large pieces.
Pour vegetable oil into the cooking bowl and then add the chopped vegetables. Fry them on the “Baking” mode.
When the onions and carrots acquire a beautiful golden color, add canned meat, chopped garlic and continue frying the food. Don't forget to mix the ingredients of the future dish evenly.
Rinse the sorted buckwheat under running water and add to the vegetables and stew. Next, pour water into the bowl and salt the food. Mix the contents of the multicooker well to evenly distribute the stew. Close the lid and cook for 40 minutes in the “Buckwheat” mode.
When there are no more than 5 minutes left before the end of the cooking program, add butter to the finished dish and stir. Take some buckwheat for testing to make sure it is fully salted.
Sprinkle the finished buckwheat with stew in a slow cooker with chopped dill and serve.

Army dish for civilians

This is how buckwheat porridge with stew in a slow cooker is characterized. To cook, so to speak, porridge from an ax, you will need at least two components - buckwheat and homemade or store-bought stew. You only need to cook the porridge, but the stew is a ready-made product that needs to be given time to thaw.

Advice! The choice of stew is a matter of taste. Chicken, beef or pork - all delicious in their own way. It’s just advisable to choose a factory-made product in a glass container. Carefully study the component composition and give preference to products that are marked with the state standard.

This simple dish can be prepared in different ways. Traditionally, buckwheat porridge is accompanied by onions and carrots. Vegetables are sautéed separately in vegetable oil. You can do this in a frying pan or directly in the slow cooker container.

On a note! If you need to fry vegetables, you should not close the lid of the kitchen appliance at this time.

Variety of additives:

canned dessert corn;
green pea;
green beans;
broccoli;
cauliflower;
Bell pepper;
fresh champignons or other varieties of mushrooms;
gravy;
sauces.

Most often, cooks use tomato or sour cream sauce. Each of the sauces gives buckwheat porridge a unique taste.

Cooking tips:

To make buckwheat porridge even tastier, it is better to fry it in a dry hot frying pan before cooking;
do not forget to carefully sort out the buckwheat, even if you purchased the highest grade of cereal;
to rid the cereal of excess debris, you can transfer the buckwheat to a sieve and rinse thoroughly under running water;
buckwheat is boiled with the addition of filtered water in a ratio of 1:2;
to measure the required amount of food, use a regular faceted glass or multi-glass;
Fried onions and carrots will add a special taste to buckwheat porridge with stewed meat;
for piquancy, add a little chopped garlic and ground red pepper;
To make tomato sauce, use pasteurized tomato juice or fresh tomato pulp;
Buckwheat porridge will acquire a delicate and soft taste thanks to sour cream or cream;
add some mushrooms, you get a real royal treat;
mushrooms are pre-fried in a separate bowl or blanched in boiling water;
for cooking, select the program mode “Cooking”, “Porridge”, “Rice-cereals”;
There are also universal cooking modes, for example, “Multi-cook”;
the cooking time depends directly on the ingredients used and can vary from 30 minutes to one hour;
the stew is added when the buckwheat porridge is almost ready;
Pre-stewed meat is kneaded with a fork;
Before adding salt and seasonings, taste the dish, because the stew already contains such components;
To make buckwheat porridge much more aromatic and tasty, replace the filtered water used for cooking with vegetable, mushroom or meat broth.

Buckwheat with stewed meat and mushrooms in a slow cooker

Buckwheat and mushrooms are simply made for each other - such dishes captivate us with their bright mushroom aroma and rich taste. The products in our recipe are as follows:

buckwheat – 1.5 tbsp;
water – 3 tbsp.;
champignons – 5 pcs.;
onions – 1 pc.;
stew – 250 g;
garlic – 1 clove;
butter – 30 g;
Provencal herbs;
salt.

Buckwheat with stew in a slow cooker is prepared as follows:

Cut the washed and peeled mushrooms into small quarters, place in a cooking bowl and season with 2 tbsp. l. fat from stew. Fry the champignons in the “Fry” mode for 10 minutes.
Finely chop the onion and add to the mushrooms. Fry the vegetables for another 5 minutes.
Remove the stew from the can, mash it with a fork into a homogeneous mass and place it in the multicooker. It will take 10 minutes in the same mode for the excess liquid to evaporate.
Place the washed buckwheat in the cooking bowl. Next, pour in 3 cups of boiling water, add salt, dry herbs to taste and mix the products evenly. At the same stage, add a whole clove of garlic to the cereal. Now put the machine in the “Extinguishing” mode. Our buckwheat with meat and mushrooms in a slow cooker will be ready after 40 minutes.
This dish goes well with fresh vegetables. It is seasoned with butter and served for lunch as a second course or for dinner as a main course.

Buckwheat soup with stewed meat

Stewed buckwheat soup cooked in a slow cooker is no worse than the usual cooking method.

can of pork stew;
buckwheat - 1 glass;
potatoes - 300 gr;
salt - a couple of pinches;
a bunch of fresh herbs;
small onion;
a little oil for sautéing;
medium carrot.

Onions and carrots must be prepared first - chop and fry in the “fry” mode for five minutes.

Next, rinse the cereal from dust and debris.

Pour four cups of boiling water into the multi-cooker bowl for sauteing, add the stew with cereal, diced potatoes. Select the “soup” mode and leave for a third of an hour. Five minutes before the end of cooking, add the greens. Let it brew in warm mode for ten minutes. Stir before serving.

Buckwheat with stewed meat and eggplants in a slow cooker

For variety, you can add seasonal vegetables to the buckwheat and stew base, which will make the dish more juicy. In our recipe we use young “blue” ones. Here are the products you will need:

buckwheat – 2 tbsp.;
eggplants – 2 pcs.;
pork or beef stew – 300 g;
onions – 2 pcs.;
carrots – 1 pc.;
vegetable oil – 40 ml;
salt pepper.

Let's prepare a delicious dish for dinner:

First of all, let's deal with the eggplants: remove the stalks from them and cut them into equal cubes. Place the chopped vegetable in a bowl and sprinkle with salt to neutralize the bitterness.
Pour some vegetable oil into the bowl. By the way, if you want the finished dish not to be too rich, replace the butter with fat from the stew. Let's set the multicooker to the "Baking" mode.
Now let's move on to the rest of the vegetables: the onion and carrots need to be peeled and finely chopped. Pour the mixture into the bowl and fry for at least 10 minutes.
Add eggplants to the vegetables, after squeezing them.
Place the stew from the jar on a plate and “go through” it with a fork - large pieces of meat should become a homogeneous mass. Transfer the stew to the bowl with the rest of the ingredients and mix well.
Let's sort and rinse the buckwheat. Now you can pour it into the multicooker and mix it. Pour boiling water over it and add salt and seasonings to taste. Salt moderately, since our stew and “blue” ones are already salted.
Change the “Baking” mode to “Buckwheat” and set the timer for 40 minutes. Sprinkle the finished dish with finely chopped herbs.

A complicated recipe for making buckwheat porridge with stewed meat

As mentioned above, the dish in question can be made in different ways. If you want to get a more satisfying and flavorful lunch, then in addition to cereals and stewed meat, you need to use vegetables such as carrots and onions. By pre-frying them in oil, you will get a very tasty dish that none of your family members will be able to refuse.

What ingredients do you need to use to make the most delicious buckwheat porridge with stew? The recipe for a soldier's dish recommends purchasing:

table salt - at your discretion;
buckwheat - 2 cups;
drinking water - 4 glasses;
beef stew (preferably homemade) - 0.75 l;
fresh carrots - 1 large piece;
onions - 2 medium heads;
refined sunflower oil - 50 ml.

Rice and buckwheat pilaf with stew in a slow cooker

The dish only seems unusual - in fact, it is very tasty. Turn on the slow cooker and start improvising! Let's prepare the necessary ingredients:

long-grain parboiled rice - 1 tbsp.;
buckwheat – 1 tbsp.;
water – 4 tbsp.;
medium-sized carrots – 2 pcs.;
large onion – 1 pc.;
stew – 350 g;
garlic – 1 – 2 cloves;
ready-made spice mixture for pilaf – 1 tsp;
vegetable oil – 70 ml.

We offer you step-by-step instructions for preparing pilaf:

Cut the carrots into beautiful large strips, and chop the onion smaller.
Pour oil into the cooking bowl.
Set the multicooker to the “Baking” mode, wait for the oil to warm up, and then add the chopped vegetables. Fry them until they acquire a distinct golden hue.
It was the turn of the stew. Add it to the vegetable frying, stir and wait until the excess liquid disappears. The mixture of products should acquire a thicker consistency.
Now you can do the cereals. Rinse the rice several times until the water becomes clear, and check the buckwheat for spoiled grains and rinse under running water. Mix the cereals.
Season the fried mass in the slow cooker with pilaf spices and add a little salt. Place the buckwheat and rice in a bowl and spread the mixture evenly over the cooking surface with a spoon.
Next, pour in 4 cups of boiling water. Stick whole garlic cloves into the pilaf and place a bay leaf on top (optional).
Set the multicooker to the “Pilaf” mode and wait for the signal that the dish is ready. Let the finished pilaf brew for a quarter of an hour, then mix it well and treat your family to a new dish.

Buckwheat with stewed meat and tomatoes in a slow cooker

Tomatoes will fill the usual taste of buckwheat with new notes and make a nondescript dish bright and appetizing. If desired, replace fresh vegetables with tomato paste. What you will need:

buckwheat – 1.5 tbsp.;
any stew – 1 jar;
water – 3 tbsp.;
tomatoes – 4 pcs.;
sweet pepper – 1 pc.;
onions – 2 pcs.;
carrots – 1 pc.;
vegetable oil – 30 ml;
salt, spices.

Place the ingredients for the dish in the slow cooker in the following order:

First, let's prepare the vegetables. Peel the onions, carrots and peppers from all excess, rinse and cut in any way convenient for you.
Pour a little vegetable oil into the bowl, heat it well and add the prepared vegetable mass. Activate the "Fry" or "Bake" mode and cook for 15 minutes.
Scald the tomatoes with boiling water to easily remove the skin. Cut the vegetables into large cubes or quarters and add to the rest of the vegetables in the bowl. Continue frying the food until it darkens.
Place the stew on a plate and use a fork to separate any too large pieces, then transfer the meat mixture to the bowl with the vegetables. Fry food for 5 minutes.
Now rinse the buckwheat and put it in a slow cooker, pour 3 cups of boiling water over everything. Reduce the amount of water at your discretion if the tomatoes and stew produced a lot of juice under the influence of heat treatment.
Salt and pepper the dish, add your favorite spices if desired, and mix the ingredients well again.
For final cooking, buckwheat with stewed meat and tomatoes in a slow cooker will need 40 minutes under a closed lid in the “buckwheat” mode. Before serving the dish, stir the buckwheat again.

Preparation

1. Cut the onion into half rings, chop the carrots on a medium-sized grater. Using the “Frying” mode (for a Panasonic multicooker, it is better to use the “Baking” mode), fry the vegetables in vegetable oil in a container. When they become transparent or golden in color, turn off the mode.

2. We sort out the buckwheat porridge, removing black grains and small debris. Wash thoroughly 2-4 times and add the vegetables to the multicooker pan along with the stew.

3. Choose only high-quality stew with an expiration date. When choosing homemade stew, pay attention to the color and smell of the product. If there is an unpleasant odor or a strange color, it is better to discard this product. Next you need to salt and pepper the dish. Please note that the stew is already salted.

4. All products in the container must be filled with hot boiled water. Mix carefully and close the multicooker lid.

5. On the control panel, select the cooking mode “Rice”, “Grains”, “Buckwheat porridge”, “Stewing” - depending on the multicooker model.

6. On average, in 30–40 minutes, delicious buckwheat porridge with canned meat will be ready. 5 minutes before the dish is ready, add bay leaf and other spices recommended for meat dishes, to taste.

7. After five minutes, when the porridge has infused and been saturated with the aroma of spices, you can serve it.

Now you know how to cook buckwheat with stew in a slow cooker. Buckwheat porridge prepared according to this recipe turns out to be more aromatic, crumbly, and pieces of meat from the stew do not disintegrate. The dish is best eaten hot. It's perfect for a hearty breakfast or as a nutritious side dish for lunch. Serve it on plates and garnish with fresh herbs.

Buckwheat with stewed meat and lecho in a slow cooker

We share with you another simple recipe for a tasty and juicy buckwheat dish. We will add stewed meat and homemade lecho made from tomatoes and sweet peppers to the cereal. It’s not scary if your lecho contains other vegetables - it doesn’t matter.

So, here is the list of required ingredients:

buckwheat – 1 tbsp.;
beef stew – 300 g;
lecho – 200 g;
onions – 1 pc.;
water – 1.5 tbsp;
frying oil;
salt.

Cooking procedure:

Cut the onion into small cubes and fry in a slow cooker for 5 minutes in the “Baking” mode.
If there are large pieces of pepper in the lecho, chop them smaller and then place them together with the tomatoes in the bowl with the onions. Continue frying until the mixture in the bowl becomes dark and thick.
Disassemble the pieces of stew into small pieces and add to the vegetable frying.
Wait until all the fat has melted and pour the washed buckwheat into the bowl. Salt and pepper the products, add aromatic spices at your discretion, mix everything evenly. Start the “Buckwheat” program and wait for the sound signal that the dish is ready.

Buckwheat with stew and egg in a slow cooker

To prepare this simple dish, you do not need to boil the eggs in advance. The main ingredients are as follows:

buckwheat – 1 tbsp.;
stew - 1 can;
onions – 1 pc.;
eggs – 2 pcs.;
frying oil;
salt.

How to cook buckwheat with stew and egg in a slow cooker:

Finely chop the onion and fry it in a cooking bowl in vegetable oil until transparent.
Following the onions, place the stew, disassembled into fibers, into the slow cooker.
Select spoiled kernels from buckwheat and rinse it. Pour the cereal into the bowl with the other ingredients of the future dish.
Boil water, salt it and pour 2 cups of boiling water into the multicooker. Stir the ingredients, turn on the “Buckwheat” mode and cook for 30 minutes.
Break the eggs into a deep plate. Salt them a little, add chopped garlic, spices to taste and beat the egg mass with a fork.
Open the lid of the multicooker, pour the eggs into the bowl and mix well with buckwheat and stewed meat.
Close the lid and wait for the ready signal. Before serving the buckwheat with the stew and egg in the slow cooker, stir again.

How to cook delicious buckwheat with stew in a slow cooker: useful tips

Experienced housewives advise when buying stewed meat to give preference to the product in a glass jar. This way you will see what the canned meat consists of, how much fat and jelly it contains. If you buy stewed meat in a metal container, then pay attention to the presence of the GOST marking.
Some housewives calcinate buckwheat before cooking without adding vegetable oil, and its taste in the finished dish becomes even more expressive.
Cooking buckwheat does not require your constant presence. This means that after adding water to buckwheat, the food should be covered with a lid and the dish should not be touched until the end of cooking. The finished dish should stand for at least 10 - 15 minutes before serving.
Try not to cook buckwheat until the “Buckwheat” mode is complete: turn off the multicooker in the middle of cooking and leave the food to infuse. In 20 - 30 minutes you will receive a tasty and aromatic dish of crumbly buckwheat.
It’s hard to imagine cooking buckwheat with stew in a slow cooker without adding butter - these products complement each other perfectly. One small piece of butter will give the buckwheat a pleasant softness. Buckwheat turns out very appetizing if you season it with melted butter.

Video recipe

The video we offer for viewing demonstrates the process of making buckwheat porridge with stewed meat in a slow cooker. A video instruction for making this simple and quick dish may be useful for those who cannot devote a large amount of time to the kitchen and stove, as well as for summer residents, for whom every minute counts, both during the spring planting period and during harvesting/processing.

Thank you for paying attention to the recipe for a simple and quick hot second course of buckwheat with ready-made stew. Share how much you liked the option of cooking buckwheat porridge in a slow cooker.

What do you prefer to cook when you simply don’t have enough time or energy to prepare food? Perhaps you have worked out your own method of cooking buckwheat in a slow cooker, and if it’s not difficult for you, share your experience with the readership. And maybe someone will use your secrets and be able to quickly set the table for lunch or dinner.