Several interesting recipes with photos of stewed cabbage with chicken in Redmond and Polaris multicookers.

Recipe for multicooker Redmond 4502 (Redmond)

Stewed cabbage in a slow cooker is an excellent quick dish. It is easy and simple to prepare. All the work is entrusted to our favorite assistant, the multicooker. The dishes there are prepared with high quality, tasty, and healthy. Cabbage itself is a very valuable product in its composition and beneficial qualities. And if you cook it in a slow cooker, it retains a lot of useful properties.

White cabbage is very healthy due to the presence of protein, sugars, fiber, as well as vitamins and minerals. Cabbage contains B vitamins, vitamin C, K, PP, as well as carotene. Of the minerals, it is worth noting the presence of potassium, calcium, magnesium, iron, sodium, sulfur, phosphorus, as well as zinc, aluminum, copper, iodine, manganese.

There is an opinion of scientists from Canada who claim that vitamin C in cabbage is retained after heat treatment. It's all about a special form of ascorbic acid, which when boiled enhances its beneficial properties.

Cabbage is useful for patients with diabetes due to its minimal carbohydrate content. It should also be used in case of intestinal problems. Thanks to fiber, cabbage dishes help remove toxins from the body and cleanse it of all kinds of toxic substances.

The phytoncides contained in cabbage help fight viruses and bacteria, such as staphylococcus. Cabbage is useful for allergies. It should be used as often as possible by such patients. This product is also important in the diet of children.

White cabbage is an indispensable product in the human diet. Only for some people it may be harmful. This list includes people with acute diseases of the pancreas and gastrointestinal tract. Also, white cabbage is contraindicated in case of increased intestinal motility and acute enterocolitis.

Well, for those who can afford to enjoy delicious stewed cabbage, I suggest cooking it in a slow cooker. The dish is simple, loved by many gourmets. This cabbage is ideal for delicious pies or pies.

Recipe for cooking with meat in a slow cooker

You can cook this dish with any meat, but it tastes best if you stew it with fairly fatty pork.

half a kilogram of meat;
kilogram of cabbage;
200 ml. water;
150 gr. carrots;
large-sized onion;
a couple of tablespoons of oil;
a couple of fresh peppers and tomatoes.

Preparation

Cut the meat into medium-sized slices.
Pour the oil into the container and select the “Frying” or “Baking” mode, depending on the type of multicooker.
Fry the meat for ten minutes.
Roughly chop the carrots and cut the onion into half rings.
Cut tomatoes and peppers into medium cubes.
Add all the vegetables to the meat and fry for several minutes, stirring constantly.
We add cabbage to all the products, add water and cook in the “Stew” mode for another half an hour.

The Polaris multicooker will prepare an unforgettable stewed cabbage with chicken and mushrooms

The wonderful Polaris multicooker is capable of preparing delicious stewed cabbage with chicken and mushrooms quickly and easily. However, the result will be unsurpassed. The multicooker protects food from burning, while vegetables and meat quickly reach the desired level of readiness, preserving all their beneficial substances. The tenderness and juiciness of the dish can amaze and delight the whole family!

Required ingredients:

Small cabbage – 700 – 900 g;
Chicken meat – 400 g;
Porcini mushrooms (preferably champignons) – 200 g;
Onion – 100 gr;
Carrots – 130 gr;
Garlic – 2, 3 cloves;
Sunflower oil – 50 ml;
Settled water – 180 ml;
Pepper (allspice, white, black ground) - to taste;
Basil, parsley, dill, salt - to taste.

Cooking time	1 hour 20 min
One portion	200 kcal.

Let's start preparing the most delicate dish in the Polaris multicooker:

Peel the onion and cut it into half rings, then wash the porcini mushrooms and cut them into four parts;
Pour sunflower oil (preferably refined) into the bowl of the Polaris multicooker, then onions and champignons. Turn on the “Baking” mode and fry for ten minutes;
Mode chicken meat in small pieces, carrots in cubes. Add to onions and mushrooms. Fry all products for ten minutes;
Add shredded cabbage, pepper, salt and garlic;
Don’t forget to pour in some water, then press the “Stew” button. The dish simmers for 1 hour;
After the time has passed, turn on the “Warming” mode, the food should steep (25 minutes);
Sprinkle the finished dish with finely chopped herbs.

The appetizing delicacy is ready to eat!

How to make delicious lazy cabbage rolls in a slow cooker, read our recipes with photos and step-by-step recommendations.

Stewed sauerkraut with meat in a Redmond multicooker. Recipes for delicious and healthy dishes are here.

Read an incredible recipe for cottage cheese casserole with semolina, cooked in a slow cooker. Find your favorite recipe in our article.

Recipe for cooking in a slow cooker with minced meat

This dish is most successful and tasty if you use minced pork. And it’s better if it’s fatter.

half a kilogram of minced meat;
one head of medium-sized cabbage;
200 gr. carrots;
one medium onion;
half a glass of water;
a couple of tablespoons of tomato paste;
a couple of tablespoons of butter;
bunch of dill.

Preparation

Defrost the minced meat and transfer it to a slow cooker, adding oil first.
Fry on the “Frying” or “Baking” mode for 5 minutes.
Grate the carrots into large pieces.
Cut the onion into half rings.
Add to the minced meat, stir and fry for a couple of minutes.
Chop the cabbage into long strips and add to the bowl with all the ingredients.
Pour out the water, close the lid and cook on the “Stew” mode for forty minutes.
A few minutes before the program turns off, add tomato paste and mix everything well, adding salt and pepper.

Cabbage stewed with potatoes and meat - a classic recipe

I already have a good selection of variations of stewing cabbage with vegetables. Interested? Come visit another page.

Required:

Pork – 500 gr.
Potatoes – 1 kg.
Tomato paste – 60 gr.
Cabbage – 500 gr.
Big carrot.
Bulb.
Bay leaf, salt, pepper, sunflower oil.
Water – 1.5 cups.

Cooking technology:

Cut the pork tenderloin into strips.
Prepare vegetables for work: peel, cut the onion into small cubes, potato tubers into large cubes. Rub the carrots with shavings. Shred the cabbage.
Pour multi oil into the bowl and heat it for a couple of minutes.
Fold the sliced meat, fry for 10 minutes without closing the lid, selecting the “Frying” mode.
Add vegetables to the meat. Season with spices, add tomato paste, pour in water.
Set the unit to “Extinguishing”. Cooking time – 60 minutes. Mix the finished food and start enjoying.

Recipe for cooking with sausages

This option is more budget-friendly and cooks much faster than cabbage with meat or minced meat. Even a schoolchild can prepare this dish.

a kilogram head of cabbage;
half a kilogram of sausages or sausages;
200 gr. carrots;
large onion;
glass of water;
a couple of peppers and a tomato;
a couple of tablespoons of vegetable oil.

Preparation

Pour oil into a container.
Place the onion, pre-cut into large pieces or half rings, into the bowl.
Grate the carrots coarsely and add them to the onions, mix everything well.
Cut the tomatoes and peppers into medium cubes and add them to the rest of the vegetables.
Cut the sausages into circles and place in a bowl.
Add shredded cabbage to all the ingredients, add water, seasonings, salt and cook on the “Stew” mode for half an hour.

Stewed sauerkraut with meat and rice

Ingredients:

Meat fillet – 500 gr.
Sauerkraut – kilogram.
Rice is a multi-cup.
Onion – 2 heads.
Carrots – 2 pcs.
Bell pepper.
Oil for frying, salt, seasonings.

How to stew:

Heat the vegetable oil in the “Baking” or “Frying” mode, lay out the pieces of meat. Fry for 10-15 minutes.
Cut the sweet pepper into strips, dice the onion, grate the carrots. Transfer to meat and continue frying for the same amount.
Wash the sauerkraut, chop if the shredder is long. Add to the bowl, add spices, splash some water.
Cook covered for 10 minutes, then add washed rice. Stir the contents and cover again.
Set your gadget to “Pilaf” mode. Cook for 1-1.5 hours.

Cooking stewed cabbage with potatoes

This dish turns out to be more satisfying and goes from being a side dish to being a main dish due to the addition of potatoes. If desired, you can add meat or minced meat.

600 gr. cabbage;
several medium-sized carrots;
a couple of onions;
250 ml. water;
half a kilogram of potatoes;
a few tablespoons of oil;
a few tomatoes and peppers.

Preparation

Cut the onions and carrots into medium pieces.
Set the multicooker to frying mode, add oil to it and lay out the chopped vegetables. Fry for a couple of minutes.
Cut the peppers and tomatoes into large pieces and place in a bowl.
Cut the potatoes into large pieces and add them to all the ingredients.
Shred the cabbage, lay it in the top layer and pour in water.
Select the “Stew” mode and cook for half an hour.

To make the dish more tasty and satisfying, water can be replaced with meat broth.

How to deliciously stew fresh cabbage with pepper

We take:

Cabbage – 800 gr.
Beef tenderloin (or pork) – 400 gr.
Bell pepper.
Bulb.
Carrot.
Water - a glass.
Sunflower oil, pepper, salt, suneli hops, Provençal herbs, seasonings for vegetables.

Preparation:

Place the meat cut into small pieces into the bowl. Fry in the “Frying” mode for 5-7 minutes.
Add onions, peppers, carrots, chopped as desired. Continue frying, stirring the contents, for another 4-5 minutes. Do not forget that frying is carried out with the lid open. I already wrote at the beginning that this process is better done in a regular frying pan. It will be faster and the taste of the dish will improve.
Add cabbage, salt, add desired seasonings. Pour in water and close.
Switch the mode to “Extinguishing”. Leave for 2-2.5 hours, depending on the age of the animal. For pork, 2 hours is enough. The chicken will ripen after 1-1.5 hours. There is no need to fry the bird.
After the timer signal, check the readiness of the meat. Add braising time if it is too tough.

Cabbage stewed with mushrooms in a Redmond slow cooker

This dish can even decorate a holiday table. Cooking takes a minimum of time, but the end result is an incredibly tasty and satisfying dish.

half a kilogram of cabbage;
large onion;
large carrot;
a glass of water or meat broth;
a couple of tablespoons of tomato paste;
300 gr. any mushrooms (can be frozen or canned);
a couple of tablespoons of oil.

Preparation

Grate the carrots coarsely.
Cut the onion into large cubes or half rings.
In the multicooker, select one of the modes: “Frying” or “Baking”.
Pour the oil into a container and add the vegetables there.
We prepare the mushrooms (clean or defrost) and place them in a bowl.
Chop the cabbage quite coarsely and add to all the ingredients.
Change the “Stew” mode, add water and cook for about half an hour.
A few minutes before turning off the multicooker, add tomato paste, salt and pepper.

If desired, you can add any spices and herbs. This will give the dish a spicy and interesting taste that will appeal to even the most discerning gourmet. This happens due to the fact that mushrooms are added to the stewed cabbage.

Well, for those who can afford to enjoy delicious stewed cabbage, I suggest cooking it in a slow cooker. The dish is simple, loved by many gourmets. This cabbage is ideal for delicious pies or pies.

How to cook stewed cabbage in a slow cooker:

Finely chop the onion. Place in the multicooker bowl. Fry on the ROAST mode until golden brown.

If desired, add carrots, grated on a coarse grater and sauté together with the onion. This is what sautéing without carrots looks like.

Shred the cabbage. Place in a multicooker bowl to sauté. Add salt. Cover the lid and set the STEW mode for 30 minutes. We will stir the contents of the bowl periodically.

After 15 minutes, add tomato paste to the cabbage, diluted in a small amount of water. Let's also add a little sugar (about one teaspoon). Add ground black pepper to taste and other spices there. We continue to simmer the cabbage in the slow cooker until the end of the program. If suddenly you see that there was little time and the cabbage was not fully cooked, set it for another ten minutes in the same mode.

The preparation of stewed cabbage has come to an end. When cooked, cabbage should not be too juicy. Therefore, you need to cook it until the liquid boils away. But at the same time, it cannot be overcooked so that the cabbage still remains slightly crispy. Therefore, with tomato paste we dilute a minimum amount of water, about ½ a small cup.

Here is a simple recipe for stewed cabbage in a slow cooker. Bon appetit.

Recipe "Stewed cabbage in a slow cooker" prepared by Olga Kiklyar

Cooking time: 45 minutes.

Stewed cabbage with sausages is a rather original dish. But there is nothing complicated or time-consuming about its preparation.

It is made easily and quickly right in the Redmond multicooker. You can find the detailed recipe below. And the recommendations for a specific kitchen appliance are extremely simple: we will need the “Frying” and “Stewing” programs, so you can use, for example, the Redmond RMC-M11 model.

Method for preparing stewed cabbage with sausages in a Redmond slow cooker

1) Peel the onions and carrots. Remove wilted and spoiled leaves from cabbage.

2) Cut the onion into cubes, grate the carrots, pour boiling water over the tomato, then remove the skin from it, then cut the pepper and tomato into small cubes.

3) Add the prepared vegetables to the multicooker bowl, salt them, add vegetable oil.

4) Fry the vegetables on the “Fry” mode for 5 minutes. We do not close the lid. Don't forget to stir the ingredients.

5) Peel and cut the sausages into thin slices while the vegetables are fried.

6) During the “Frying” program, add sausages to the vegetables, and also add 50 milliliters of water and a bay leaf. Mix all the products.

7) Cut the cabbage.

When the “Frying” program ends, add the cabbage to the multicooker bowl.

9) Close the lid of the device and set the “Extinguishing” program for 40 minutes.

10) Click “Start” and cook until the end of the program.

For this dish, you can use the pulp from any part of the pork carcass. It shouldn't be too greasy. Rinse the meat with running water and dry with a paper towel. Cut the pulp into small pieces, 2-3 cm.

Pour half the vegetable oil into the multicooker bowl and add the meat. Turn on the “fry” mode and fry the meat for 10 minutes, until golden brown. We do not cover the multicooker with a lid. During frying, turn the meat over twice.

Peel the onions and carrots. Wash thoroughly and dry. Cut the onion into small cubes (or half rings), cut the carrots into slices. Place the prepared onions and carrots into the multicooker bowl and mix.

Turn on the “frying” mode for 3 minutes.

Pour half a glass of water into the meat and vegetables, add tomato sauce, salt, ground black pepper and your favorite spices. Mix.

Turn on the “quenching” mode. Simmer the meat and vegetables for another 15 minutes.

We wash the cabbage with water, remove the top leaves - they are usually dirty, crushed or spoiled. Then we cut the cabbage into thin strips (you can “checkered” or chop it thinly - it doesn’t matter).

Add cabbage to the meat and vegetables and mix. If the cabbage is young, it will release a lot of juice. In this case, do not add water. If the cabbage is late, add another half glass of boiling water.

Turn on the “quenching” mode for 30-40 minutes. Every 10 minutes, stir the cabbage and determine whether water needs to be added. But you don’t need too much water: over time, cabbage of any variety will release juice. There should be a little water at the bottom of the multicooker bowl; this should be a stew, not a boiled one. After the second stirring, taste the cabbage. If necessary, add salt, pepper or spices.

The finished cabbage can be left on the “warm” mode for another 20-30 minutes, this will make the dish even more flavorful and the ingredients softer and tastier.

Time: 50 min.

Servings: 6-8

Difficulty: 3 out of 5

Almost everyone is familiar with the aroma and taste of stewed cabbage from childhood, because this particular dish is associated with something special. Tender, soft and so juicy cabbage was best prepared by my grandmother; she knew some secret.

Of course, if you stew vegetables in the oven, they acquire an incomparable taste. When preparing a dish in a frying pan, it is almost impossible to achieve such taste qualities.

The era of high technology has given us the opportunity to significantly simplify the cooking process. Thanks to a multicooker or pressure cooker, every housewife will be able to prepare any dish quickly and easily, preserving the benefits and taste of the products used.

It is worth noting that to prepare a hearty second course or a delicious filling for pies or dumplings, you need to use only fresh cabbage; sauerkraut is also quite suitable for this.

When stewed with meat, mushrooms or beans, this vegetable will be enriched with new flavor shades, the usual dish will become more interesting and satisfying.

Choose the recipe you like and you can start cooking. Thanks to a pressure cooker or multicooker, any culinary idea can quickly become a reality.

You can stew cabbage both during fasting with mushrooms and beans, and after fasting with meat, which indicates the versatility of this dish. In a multicooker of any brand, and in particular Redmond, the entire cooking process is divided into two stages: frying and stewing.

After minor heat treatment of vegetables in the “Frying” program, you need to switch to the “Stewing” mode, the duration of which is from 20 to 40 minutes. To determine how long it will take to stew cabbage, you should definitely take into account its “age”.

Before you try the recipe for delicious stewed cabbage in the Redmond multicooker, you should familiarize yourself with some general cooking rules:

Add salt to vegetables not immediately, but 10 minutes before. until the end of the “Quenching” program. Thanks to this, the stewed cabbage will not be tough, but will turn out soft and juicy.
To obtain a light sweet and sour taste, add a little sugar and table vinegar to the vegetables. When using sauerkraut, there is no need to add vinegar.
To achieve the original taste of a vegetable dish, add 5 minutes before. until the end of stewing, lightly fried wheat flour. For 1 kg of fresh cabbage you will need 1 tbsp. spoon of flour.

Well, now it’s time to find out the recipe for a wonderful vegetable dish; we will share how to prepare it correctly.