Chicken and corn salad, cheese, cucumber, cabbage. Recipes with photos

Reviews (4)

18

Prepared by: Marina Sofyanchuk

01/29/2016 Cooking time: 30 min

Here is another version of a holiday salad that will always be a success. It contains boiled chicken, corn and crab sticks. Agree, this is a very successful combination!

Description of preparation:

Salad with chicken and corn is very simple to prepare, but it turns out very tasty and truly festive.
There is no shame in putting it on the New Year’s table or serving it for an anniversary. I offer a simple recipe for making a salad with chicken and corn; in addition to these ingredients, it also contains crab sticks. As you can see, there is nothing extra, and everything is very tasty. Purpose: For lunch / For dinner / For the holiday table / New Year / Inexpensive Main ingredient: Vegetables / Poultry / Chicken / Corn / Chicken breast / Crab sticks / Canned corn Dish: Salads Diet: Diet food

With cucumber

The dish can be prepared very quickly with fresh cucumbers, which gives it juiciness, and adding cheese and boiled eggs to the appetizer will provide a delicate taste and additional satiety.

Ingredients

For a quick nutritious meal you will need quite affordable products:

• 300 g of boiled or baked chicken;
• 120 g hard piquant cheese;
• 1 can canned sweet corn;
• 2 fresh cucumbers;
• 1 bunch of green onions and lettuce onion;
• 2-3 raw chicken eggs;
• 40 ml cream or milk;
• 80-100 g mayonnaise;
• 1 tbsp. l. refined oil;
• 1 pinch of salt;
• 2-3 pinches of freshly ground black pepper.

Step-by-step cooking process

Any part of previously cooked chicken, removed from bones and skin, is suitable for this dish:

1. Chicken fillet should be cut into equal long pieces of small size, cucumbers and cheese into medium cubes.

2. The green onion feathers need to be chopped into rings, and the onion into thin half rings.
3. The brine should be thoroughly removed from canned corn.
4. Raw eggs must be beaten together with salt and pepper until smooth, then dilute the mixture with cream or milk and fry thin omelet pancakes, cool and cut into thin strips.
5. All components of the dish should be placed in a spacious salad bowl, seasoned with mayonnaise sauce and mixed carefully. You can decorate the dish with kernels of brightly colored corn and green onion rings.

How to make Chicken and Corn Salad

Prepare all the necessary ingredients. Boil the chicken fillet in lightly salted water until tender and cool.

Thaw crab sticks and cut into small cubes.

Cut the chicken fillet into cubes the same size as the crab sticks.

Mix chopped crab sticks, chicken fillet and corn, season with mayonnaise.

Mix well and the salad can be served immediately. By the way, if you prepare the salad in advance, do not season it with mayonnaise, add it immediately before serving, then the salad will be fresher.

Bon appetit!

Salad with chicken fillet, corn, cheese

Traditionally, chicken for salad is simply boiled, sometimes steamed, but the salad will taste tastier and richer if the chicken fillet is fried.

For the salad you need:

• raw chicken fillet – 500 g;
• salt to taste;
• paprika and a mixture of peppers to taste;
• garlic – 1 clove;
• greens to taste;
• hard cheese – 100 g;
• 1 can of corn;
• mayonnaise – 150 g;
• green salad - 5-6 whole leaves;
• vegetable oil – 30 ml.

Read: Salad with chicken hearts and corn

Recipe:

• Rinse the chicken fillet under the tap and dry well.
• Salt, pepper and add paprika to taste.
• Heat the oil in a frying pan and fry the fillet for 7-8 minutes on each side.
• Place the chicken on paper to absorb the oil.
• When the spice-fried fillet has cooled, cut it into strips.
• Coarsely grate the cheese. It is better to take hard varieties, but the usual Dutch cheese will also work; set 1/4 of the cheese aside.
• Pour all the liquid out of an open can of corn.
• Place all ingredients and mayonnaise in a bowl. Stir.
• Place the washed leaves on a flat dish, put the salad on top of them, and top it with herbs and the reserved cheese.

After this, serve the dish on the table.

Video on the topic:

Useful tips and tricks

The combination of dietary chicken meat with sweet corn grains turns out to be very pleasant and balanced with a delicate taste:

• To prepare an original, delicious dish for dinner, you can use leftover cooked chicken from a hearty lunch. It is not necessary to specially cook the breast; you can take any parts of baked or smoked poultry, removing the bones and skin.
• This nutritious protein dish with healthy fiber can be varied with a variety of ingredients, preparing a snack for all occasions.
• White chicken meat is fat-free and contains a minimal amount of calories, so it can be seasoned with any dressing.
• The tenderness of a salad made from these ingredients is well emphasized by boiled chicken eggs and grated cheese, the nutritional value of the dish can be added by boiled rice or potatoes, the fresh sweet taste of fruits will make the appetizer more interesting, and seasonal vegetables will add juiciness and bright colors.

There are a large number of salads made from chicken and sweet corn; they will help out the housewife in a variety of situations: if necessary, prepare a light diet dinner, a nutritious portioned appetizer or a festive puff dish.

With rice

A salad of dietary chicken and sweet corn can be prepared with hearty rice, and any vegetables can be added for juiciness.

Ingredients

A hearty and healthy complete meal can be prepared from an approximate set of products:

Step-by-step cooking process

For a bright, elegant salad, you need to bake the bell peppers in advance in the oven or on the grill until soft, and then cool all the cooked ingredients well, after which you can start assembling a simple and quick dish.

Further:

1. Baked bell peppers need to be cleaned of seeds and stalks, cut into thin slices, removing the skin.
2. Chicken meat should also be separated into fibers and chopped into strips.
3. Olives or pitted olives should be thinly sliced ​​into half rings.
4. The green onion feathers should be finely chopped along with the dill, and some should be set aside for decoration.
5. Prepare a dressing from olive oil, lemon juice and mustard, add spices and salt and whisk until smooth.
6. Now you can place all the ingredients in a spacious salad bowl, add boiled rice, corn and peas, pour in the prepared dressing, carefully mix all the ingredients and decorate the bright salad with the remaining herbs.

With Korean carrots

The addition of spicy Korean carrots adds a very interesting spicy flavor to the familiar hearty regular chicken month salad.

Ingredients

For this original snack, you need to take available products in approximate proportions:

• 300 g of boiled white chicken meat without bones and skin;
• 1 can canned sweet corn;
• 1 can of canned olives, pitted;
• 250 g of prepared Korean carrots;
• 1 pack of crab sticks;
• 1-2 sweet bell peppers;
• 2 onions;
• 200 g mayonnaise;
• 1-2 tbsp. l. lemon juice;
• 30 ml of any natural vinegar;
• 1 clove of garlic;
• 2-3 pinches of hot mixture of freshly ground peppers;
• 1 pinch of salt;
• 1 small bunch of fresh dill, parsley or cilantro.

Step-by-step cooking process

Preparing a dish from ready-made ingredients will not take much time:

1. Sweet bell peppers must be freed from seeds and stalks, cut into small cubes, and marinated for half an hour in vinegar with chopped garlic cloves.
2. Peeled onions need to be chopped into thin half rings and poured with a natural vinegar solution for 10-15 minutes. in a separate bowl.
3. Chicken meat should be cut into small pieces of the same size, crab sticks should be chopped into small cubes.
4. It is necessary to carefully drain the liquid from canned vegetables and cut the olives into large, even rings.

5. The prepared mayonnaise sauce should be mixed with lemon juice and seasonings and used in the required quantity to lubricate the salad layers.
6. Place chicken pieces in an even layer on the bottom of a transparent glass salad bowl, then pickled onion half rings.
7. After this, you need to distribute the sweet corn grains, coat with a mesh of mayonnaise and lay out the cubes of crab sticks.
8. Next, carefully place pieces of pickled bell pepper on a layer of mayonnaise sauce.

The final layer should be placed on the mayonnaise with Korean carrots, decorate the dish with bright kernels of sweet corn, olive rings and leaves of fresh tender greens.

With beans

A very satisfying salad is made from white meat with beans and corn, which can be diluted with the taste of pickled cucumbers for piquancy.

Ingredients

For this nutritious dish you will need a set of ingredients:

• 300 g of boiled or smoked white chicken meat without bones and skin;
• 1 can of canned beans in their own juice;
• 1 can canned sweet corn;
• 150 g of spicy hard cheese;
• 10-12 olives;
• 3-4 pickled cucumbers;
• 1 salad onion;
• 100 g mayonnaise sauce;
• 1 pinch of freshly ground black pepper;
• 1 bunch of any fresh herbs.

Step-by-step cooking process

All ingredients should be prepared in advance, after which assembling the salad will take a minimum of time:

1. Canned grains should be drained and dried well in a sieve.
2. Boiled chicken fillet should be finely cut into cubes.
3. It is advisable to grate the cheese on a coarse grater.

4. Cucumbers and olives should be chopped into equal pieces, and the separated brine should be drained.
5. The onion should be finely chopped and kneaded with salt.
6. Now you need to combine all the ingredients in a salad bowl, season with mayonnaise sauce and mix thoroughly. Top the finished dish with chopped herbs.

With seafood

For a hearty and nutritious holiday appetizer, you can take an unusual combination of seafood and chicken.

Ingredients

Chicken and corn salad has an approximate set of products in the following proportions:

• 200 g boiled peeled shrimp;

• 200 g of boiled white chicken meat without bones and skin;
• 100 g mussels;
• 100 g hard piquant cheese;
• 50 g canned sweet corn;
• 3-4 hard-boiled chicken eggs;
• 25 g aromatic olive oil;
• 25 g fresh lemon or lime juice;
• 1 pinch of salt;
• 2 pinches of freshly ground black pepper.

Step-by-step cooking process

Seafood should be washed and cooked if necessary:

1. Chicken breast or fillet must be well cooled and cut into small cubes.
2. Boiled eggs should be peeled and chopped into large pieces.
3. A hard variety of spicy cheese can be crumbled by hand or grated.
4. Combine all ingredients in a spacious bowl, add sweet corn kernels and season with a mixture of olive oil and lime or lemon juice, adding the required amount of spices and salt to taste.

With pineapple

Chicken meat with pineapples is already considered a classic combination, which is actively used in various versions of culinary products, including from these ingredients you can prepare a delicate holiday snack.

Preparation next.

Ingredients

For the ceremonial version of the dish you will need the following set of ingredients:

Step-by-step cooking process

To prepare a delicate salad, you need to separate the egg yolks, grind them with salt and mix with natural fat yogurt, soft sweet mustard and spices, mix thoroughly until smooth.

Further:

1. White chicken meat should be separated into fibers and shortened slightly, then placed in a salad bowl with dressing and mixed.
2. Grate the cheese and boiled chicken whites into a coarse grater and sprinkle the rest of the ingredients in the salad bowl.
3. Sweet pineapple rings should be cut into small cubes, sent to the chicken along with corn kernels, mixed thoroughly and smoothed.
4. Peeled walnuts must be fried in a dry frying pan until lightly fragrant, then cooled and chopped with a knife into non-uniform large crumbs, decorate the finished salad with it.