Juicy cabbage pie in a frying pan

Delicate pie

By paying attention to this recipe, you can get a very tasty delicacy. The cake turns out fluffy and tender. All ingredients are in perfect harmony with each other and complement each other. A delicious, airy pie can take pride of place even on the holiday table.

Ingredients:

• sour cream – 120 g;
• milk – 100 ml;
• eggs – 2 pcs.;
• sugar – 10 g;
• baking powder – 5 g;
• soda – 1/3 tsp;
• flour – 150 g;
• salt - a pinch;
• spices - to taste.

For filling:

• cabbage – 200 g;
• ham – 80 g;
• greens - a bunch;
• vegetable oil – 20 g;
• cheese – 50 g.

Preparation:

1. The first step is to prepare the filling. To do this, chop the vegetables and cut the ham into small squares.
2. Mix the prepared ingredients, add salt and spices.
3. Prepare the dough. Take a deep plate, put sour cream, beat in eggs, pour in milk, add sugar and salt. Mix the mass well. For convenience, you can use a whisk.
4. Pour 1/2 part of the flour, spices, baking powder, and soda into the total mass. Mix everything.
5. Slowly add the rest of the flour and knead the dough.
6. To prepare cabbage pie, take a frying pan, grease it with oil, and pour in 1/3 of the dough.
7. Place the filling on top and pour in the remaining dough.
8. Cover the dish tightly with a lid and place on low heat.
9. It will take at least half an hour to prepare the dish.
10. At the end of the allotted time, open the lid, carefully turn the pie onto a plate, and place it back into the pan. Allow another 15 minutes.
11. Check the readiness of the dish with a toothpick. If it remains dry, invert the baked goods onto a plate.
12. Grate the cheese and sprinkle the finished dish on top. Let it cool a little, and you can invite everyone to a tea party.

Jellied pie with cabbage on kefir in a frying pan

Jellied cabbage pie can not only be baked in the oven, but also fried in a frying pan. Otherwise, it is prepared in the same way.

Cooking a jellied pie in a frying pan is no more difficult than in the oven

Take these products:

• 400 g cabbage;
• 1 egg;
• 100 g flour;
• 2 tbsp. l. vegetable oil;
• 200 g kefir;
• salt - to taste;
• greens - to taste.

Let's start cooking.

1. Wash and chop the cabbage. It is better to take young cabbage of early varieties, its leaves are tender and soft, they cook faster.
2. Beat eggs in a bowl, adding kefir and salt. Gradually add flour and stir until you get a dough with the consistency of pancakes. Add chopped herbs and salt.
3. Heat vegetable oil in a frying pan. Place the cabbage, simmer for 5–10 minutes and pour in the dough. Fry for 15 minutes, then carefully turn the pie over to the other side. After another 5 minutes, the pie can be transferred to a dish and served to guests.

Recipe for busy housewives

Making a cabbage pie in a frying pan is easy. The proposed recipe allows you to prepare a delicious dish in a minimum amount of time. In addition, preparation requires a small list of ingredients. That is why the recipe is suitable for busy housewives who do not have time to cook.

Ingredients:

• cabbage – 500 g;
• onion – 1 pc.;
• egg – 4 pcs.;
• kefir – 100 ml;
• greens - a bunch;
• flour – 90 g;
• semolina – 90 g;
• vegetable oil – 70 g;
• salt - a pinch;
• pepper - to taste;
• baking powder – 30 g.

Preparation:

Start preparing the cabbage filling, chop the leaves and mash them slightly.

Chop the onion, finely chop the greens.

Place prepared vegetables on a heated frying pan. Salt and pepper everything. With the lid closed, sauté the vegetables for 5 minutes.

Meanwhile, prepare the dough. Take a deep bowl, beat in the eggs, add salt, and beat with a broom.

Add kefir to the egg mixture and beat.

Add vegetable oil, mix. Add semolina and beat.

Slowly add the flour combined with the baking powder. Mix everything. The result will be a thick consistency.

To prepare a quick cabbage pie, place the dough in a frying pan with the vegetables. Mix everything, set the heat to low, and cover with a lid.

Preparation requires no more than 40 minutes. However, the time may vary depending on the thickness of the dough. Check the readiness of the dish using a wooden skewer. When the baked goods are ready, place them on a plate. Serve the baked goods hot. This delicacy goes well with a cup of tea. In addition, it can serve as a separate dish. The whole family will be delighted with the treat.

Jellied pie

The recipe is one of the most popular. The delicacy is prepared very quickly. Making a cabbage jellied pie in a frying pan is not difficult. Just prepare all the ingredients and mix them. If you don’t want to fuss with dough, you can quickly prepare a cabbage delicacy using the recipe.

Ingredients:

• onions – 3 pcs.;
• carrots – 1 pc.;
• cabbage – 500 g;
• eggs – 3 pcs.;
• kefir – 300 ml;
• soda – ½ tsp;
• flour – 300 g;
• salt - a pinch;
• pepper - to taste;
• butter – 20 g;
• spices - to taste.

Preparation:

1. Start preparing the filling. To do this, cut the onion into small cubes and fry it in vegetable oil for 5 minutes.
2. Also chop the remaining vegetables.
3. Add carrots to the onion and fry.
4. Pour the cabbage filling into the pan and cover with a lid. Cook for no more than 5 minutes.
5. Remove the lid and simmer the vegetables for another 15 minutes.
6. Prepare the dough. Take a deep bowl, pour in kefir, add soda, beat in eggs, add salt. Mix everything.
7. Add flour to the total mixture and mix. You will get a liquid dough.
8. Meanwhile, the vegetables will be ready, add butter to them. This will give the finished dish a delicate taste.
9. Season the vegetables with salt, pepper and spices. Mix everything and simmer for several minutes.
10. Remove the prepared vegetables from the heat and let cool slightly.
11. Turn on the oven and preheat it to 200 degrees.
12. It’s not difficult to cook a pie in a frying pan quickly and tasty. Pour the dough into the cabbage and mix everything.
13. In 45 minutes the dish will be ready. It needs to be removed from the oven and placed on a plate. Baked goods can be served to the table.

Cabbage baked goods

It is believed that dishes can only be baked in the oven. However, many housewives use a frying pan for this. Such recipes are especially relevant for busy housewives, when there is no time to knead the dough and use the oven.

The dish prepared according to the following recipe is not only tasty, but also healthy. In addition, it takes a minimum amount of time to prepare.

Ingredients:

• egg - 1 piece;
• cabbage – 150 g;
• milk – 40 ml;
• vegetable oil – 40 g;
• flour – 60 g;
• salt - a pinch;
• onion – 1 pc.;
• greens - a bunch;
• baking powder – 5 g.

Preparation:

1. To prepare pies fried with cabbage in a frying pan according to this recipe, it will take no more than 15 minutes. For convenience, you need to prepare all the ingredients.
2. Take a deep plate, beat in an egg, add vegetable oil and milk. Mix all contents.
3. Add salt, baking powder and flour. Mix the mass.
4. Prepare the filling. Chop the cabbage, finely chop the onion and herbs. Mix all vegetables, add salt.
5. It is best to cook in a non-stick pan. If there is none, place foil or parchment on the bottom of the dish. Grease with oil, pour in the dough, add the filling.
6. Cook the dish under a closed lid over low heat, 10 minutes will be enough.
7. Remove the dishes from the stove and leave covered for another 7 minutes.
8. At the end of the allotted time, place the baked goods on a plate.
9. As soon as the dish has cooled a little, cut it into portions and can be served.

Description of preparation:

1. First of all, you need to finely chop the cabbage.
It is better to use young and soft cabbage in the recipe for making cabbage pie in a frying pan, then the dish will turn out more tender and juicier. 2. In a deep bowl, beat eggs with salt. 3. Place the cabbage there and mix gently so that the egg covers all the cabbage. 4. Wash, dry a little and chop the greens. Dill is best, but you can also use parsley, for example. If you don’t have fresh herbs on hand, a pinch of dried herbs will do. 5. Add the greens to the cabbage and stir again. 6. Gradually add flour, stirring gently. 7. The mass should be homogeneous and dense. 8. Grease a frying pan with vegetable oil and place cabbage there. Press tightly with a spoon and send to the fire. 9. Covered with a lid, fry for about 15-20 minutes over medium heat. 10. In order for the cabbage pie in a frying pan to cook well at home and brown on both sides, you need to turn it over. This is easier to do than it might seem at first. Just cover the pan with a large plate and turn it over quickly. Then place the pie from the plate back into the pan and fry until golden brown on the second side. 11. After the pie is ready, you need to cool it a little and you can serve it. Purpose: For lunch / For dinner Main ingredient: Vegetables / Cabbage Dish: Baking / Pies

Pie with pita bread

Recently, pita bread is often used to prepare various delicacies. The dishes turn out very tasty. In addition, the housewife saves her time. Just roll out the pita bread, put the filling on it and lightly fry. The result is a pie with cabbage in a frying pan.

You can use any ingredients as filling. It all depends on personal preference. Cabbage is often used for cooking. In addition, it can be not only fresh, but also sour.

Ingredients:

• lavash – 1 piece;
• vegetable oil – 50 g;
• sauerkraut – 300 g.

Preparation:

1. Place the cabbage in a frying pan and simmer a little.
2. Unfold the pita bread and add the cabbage filling.
3. Wrap the pita bread so that it becomes a roll.
4. Place the frying pan on the stove, add vegetable oil, and lay out the roll. Drizzle oil on top.
5. Pierce the pita bread with a fork in several places.
6. Take a baking bowl, fill it with water, and place the container on the roll.
7. Bake the roll on each side for 10 minutes.
8. As soon as the dish is ready, you need to put it on a plate and cut it into pieces. You can serve the pie on the table. This delicacy will appeal not only to adults, but also to children.

Cabbage pies are very popular. The recipes are varied, it is quite difficult to choose the most preferable one. However, every housewife has an original recipe in mind with which she can pamper the whole family.

You can prepare baked goods not only in the oven, but also on the stove. This makes the housewife’s work easier and saves her time. Such dishes look appetizing and have an amazing aroma.

Cabbage pie in a slow cooker

In a multicooker, cabbage pie is prepared in the “Baking” mode. The main advantage of this cooking method is the guarantee of the quality of the finished product: it will not burn or be raw. As a filling, you can use both white cabbage and Chinese cabbage.

Ingredients:

• 300 g cabbage.
• 1 PC. onions.
• 2-3 tbsp. l. flour.
• 1 tbsp. kefir
• 2 eggs.
• 1/2 tsp. baking powder.
• 50 g cheese.
• Salt and ground black pepper to taste.
• Oil for frying.

Cooking process:

1. Cut the onion into thin half rings and fry it in the “Fry” mode in a slow cooker or simply in a frying pan.
2. Finely chop young white cabbage or Chinese cabbage with a knife and add to the onion, fry together for 5 minutes. It is important to take young, tender cabbage; coarse and dense cabbage will not work.
3. Place the cabbage and onions on a plate and mix with half the volume of grated cheese.
4. Make the dough. Break the eggs and stir, add kefir, baking powder, salt and flour. Beat all ingredients together with a fork or mixer.
5. Place the dough in the multicooker bowl, and place the filling on top, pushing it slightly into the dough. Sprinkle the remaining grated cheese on top. You can optionally mix cheese with Provençal dry herbs or herbs.
6. Cook the pie in the “Bake” mode for an hour or a little more.

Let the pie cool slightly and transfer to a plate. It is delicious both warm and cold.