Mashed potato pie with different fillings

Jellied mince pie recipe

Jellied pie will help out the housewife in any situation. It is suitable for serving for breakfast, afternoon tea, and tea at lunch. You can also welcome guests with a pie or diversify the menu of the holiday table.

It is called jellied because for such a pie you need a liquid dough, and not a thick one - which is not laid out, but rather poured into a mold. The pie is baked in a way convenient for the housewife: in a slow cooker, oven or microwave. Baking in the oven tastes better.


An open meat pie with potato dough is not only tasty and satisfying, but also beautiful. If desired, the pie is decorated with fried potato mugs placed on top of a layer of minced meat. In this case, the baked goods will no longer be open, but covered. For cooking in a slow cooker or microwave, a covered or closed pie is more suitable.

Ingredients for the dough:

  • 3 larger potatoes;
  • 1-2 stacks. flour (look at the dough);
  • 2 eggs;
  • 1 tsp Sahara;
  • salt to taste;
  • 1 tsp soda;
  • 400 ml of kefir (replaced with any thick fermented milk product or a mixture of all such products).

Ingredients for filling the pie with batter:

  • 1 goal Luke;
  • 1 medium-sized carrot (optional);
  • 250-350 g minced meat of your choice;
  • 2-3 potatoes (optional);
  • salt and pepper to taste.

Open meat pie on potato dough

We offer you a wonderful lunch for this Saturday. Dish of the day! An easy to prepare, but very tasty dish that will brighten your day off!


For the test:

  • 200 grams of potatoes
  • 200 grams of flour
  • 1 egg
  • 50 grams butter
  • salt

For filling:

  • 500 grams of pork (or minced pork)
  • 2 bell peppers
  • 1 tomato
  • 2 small onions
  • 100 ml. heavy cream (35%)
  • 100 ml. milk
  • 2 small eggs (filled)
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • a little grated cheese

Cooking method:

Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix thoroughly. Add flour and knead the dough. Place it in a springform pan, making sides. Place in the freezer while the filling is prepared. Finely chop the pepper and fry it a little. Chop the onion, fry in a separate frying pan, add meat, cut into small cubes, fry until almost done, add salt. Add pepper and finely chopped tomato, spread the filling onto the dough. Mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper. Pour over the pie filling. Bake for 40 minutes at 200 degrees. 10 minutes before ready, sprinkle with grated cheese.

Bon appetit!


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Jellied pie dough

The dough is prepared in the following sequence of actions:

  1. Cut the peeled tubers for baking from batter into arbitrary pieces.
  2. Place the pieces in a saucepan, add water so that it is no higher than 5-7 mm of the vegetable layer.
  3. Cook after the water boils for 10-20 minutes until crumbly (cooking time depends on the variety).
  4. Turn the pieces into a soft, lump-free puree by adding the remaining cooking water.
  5. Pour kefir into a bowl with puree, mix thoroughly with a mixer, whisk or blender.
  6. Gradually adding half a portion of flour (it is pre-sifted together with soda), continue to work with a whisk.
  7. Beat in the eggs, mix everything with a spoon and beat well again.
  8. Add the remaining flour in parts as needed.

The dough for a quick pie with minced meat should not be too thick - it can be whipped, but not runny either - the consistency should resemble store-bought sour cream with a fat content of 15%.

To prepare an open potato-based pie from yeast dough, the indicated amount of ingredients requires 1-1.5 tsp. dry yeast (pressed yeast needs 3 times more). Then the sequence of actions in preparing the dough will be slightly different. Yeast is kept for 15 minutes in ½ cup of hot potato liquid (remaining after cooking), mixed with a tablespoon of sugar. Yeast is poured into the dough after adding half a portion of flour, before the eggs. Before baking, the yeast mixture is infused for 20-30 minutes in a warm place under a towel.

Yeast dough is only suitable for the oven: baking soda or baking powder is used for baking in a slow cooker or microwave.

How to make a pie from mashed potatoes with minced meat and cabbage:

Let's prepare the filling. Chop the cabbage into small pieces. Place in a frying pan, add a little oil. Fry until done.

Peel the onion and cut into small cubes.

Place the onion and minced chicken in another frying pan, add a little vegetable oil and fry until tender.

Mix fried cabbage and minced meat with onions. Add chopped dill, paprika, salt and black pepper to taste. Mix. The filling is ready.

Let's prepare the mashed potato dough for the pie. Peel 200 grams of potatoes. Pour water over it and boil until tender. Drain the water, mash the potatoes with a masher, add butter and salt to taste, stir.

Beat in the egg and mix thoroughly again.

Add flour. Don't add everything at once! Gradually add flour and knead the dough. The consistency should be soft dough, it should not stick to your hands. If necessary, you can add a little flour.

Knead the dough.

Grease a baking dish with vegetable oil, spread the potato dough, if it sticks too much to your hands, dip your hands in flour. Make sides.

Distribute the filling evenly.

To fill, beat eggs with mayonnaise. Add a little salt if necessary.

Pour the filling over the filling.

Place thinly sliced ​​tomato on top and sprinkle with grated cheese.

Bake the potato dough pie in a preheated oven at 170-180 degrees for 35-40 minutes.

Bon appetit!!!

Sincerely, Elena Gorodishenina.


Saturday, December 22, 2012 05:12 + to quote book

Everyone loves pies. And almost everyone makes pies. But this open meat pie is simply a miracle. The dough with potatoes turns out very tender. The juicy and aromatic filling makes it excellent. I discovered potato dough a long time ago, it has taken root in my family - it’s really delicious! This version contains butter, which makes it very tender and airy, and not at all like shortbread! The end result was an incredible pie—rich, filling, beautiful! Very cozy and family friendly. This dish is a must make. And I am sure that it will become a frequent guest on your table to give you joy and pleasure from a delicious dinner.

DOUGH: Potatoes - 200 g Flour - 200 g Egg - 1 pc Butter - 50 g Salt - - To taste FILLING: Minced pork or pork - 500 g Bell pepper - 2 pcs Tomato - 1 pc Onion - 2 pcs Cream - 100 ml Milk - 100 ml Egg - 2 pcs Tomato paste - 2 tbsp. Salt, pepper - - To taste Cheese - - To taste (a little for sprinkling) First, prepare the dough. Peel the potatoes and cut into small pieces. Boil in salted water. Drain all the water and mash the potatoes well until pureed. Add the egg and oil to the potatoes and mix well. Pour the sifted flour into the potato mixture and knead the dough. Grease the baking dish with oil. It is better if you have a detachable form. It will be easier to remove the pie. Place the dough into the mold. Mash it all over the bottom and make sides. Place the mold and dough in the freezer for a short while while you prepare the filling. The meat can be cut into small cubes or minced meat. Vegetables need to be washed and peeled. Cut the pepper into small pieces and lightly fry in a frying pan. Remove the peppers to a separate bowl and fry the finely chopped onion. Add the meat and fry it until almost done. Peel the tomato and chop finely. Add the fried pepper and chopped tomato to the meat and stir. Place the filling on the dough. Mix cream, milk and tomato paste well. Add egg, salt, pepper to the filling and beat the whole mass a little with a mixer or whisk. Pour this filling over the pie filling. Preheat the oven to 200 degrees and place the pie pan in it. The pie bakes for about 45-50 minutes. 10 minutes before cooking, sprinkle grated cheese on top of the pie. source

Categories:amazing baked goods

pie dough potato minced meat vegetables

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