Yeast dough pie with jam. Tulip dough for decorating open pies with jam. Yeast pie with jam, recipe

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Pies with jam baked in the oven at home can be very different. To prepare them, various types of dough and baking and decoration technologies are used. There are a lot of recipes for such baking, and each of them deserves some attention.

Classic recipe with fresh jam

Pies with jam in the oven are simple homemade desserts that are simply delicious. The recipe can be changed based on your own wishes, including towards a healthy diet. For example, you can use whole wheat flour instead of white flour, which is not only healthier, but also gives baked goods a more interesting texture and a delicate nutty flavor.

And if you make your own five-minute jam from fresh or frozen berries, the dessert will be rich in vitamins.

What ingredients will you need?

To bake this delicious sweet pie, you will need the following.

For filling:

• 3 tbsp. (340 g) blackberries, fresh or frozen;
• 1 tbsp. (125 g) blueberries, fresh or frozen;
• 150 g granulated sugar, or more as needed;
• 2 tsp. chopped fresh verbena (optional);
• 1 tsp. fresh lemon juice, or more as needed;
• 0.5 tsp. grated lemon zest;
• 1 tsp. vanilla extract;
• 0.3 tbsp. chopped almonds;
• confectioner's sugar, for sprinkling.

For the test:

• 1.5 tbsp. general purpose flour;
• 0.75 tbsp. whole grain flour;
• 0.5 tbsp. sugar sand;
• 2 large yolks;
• 1 tbsp. l. finely chopped lemon zest;
• 12 tbsp. l. softened unsalted butter;
• 1 tsp. vanilla extract;
• 0.5 tsp each sea ​​salt and almond extract.

Step-by-step cooking process

This recipe should begin by preparing homemade berry jam:

1. In a medium saucepan, combine blackberries, blueberries, sugar and lemon verbena over medium heat, stirring occasionally, especially as mixture begins to bubble and reduce in volume.

2. When the syrup becomes thick (after just 30 minutes), add lemon juice and zest, as well as additional sugar if necessary (depending on how sweet the berries were initially).
3. Next, you need to cook the jam for another 3 minutes, stirring often to prevent it from burning, then turn off the heat and cool slightly.
4. Place the finished jam in a bowl or heat-resistant container, add vanilla extract and let cool to room temperature.

To prepare the dough and bake the pie, you need to do the following:

1. In a medium bowl, mix the two types of flour and set aside.
2. In a second bowl, using an electric mixer, beat the butter and sugar until pale and fluffy, about 3 minutes, then, with the appliance running, add the yolks, lemon zest, vanilla, salt and almond extract.
3. Next, you need to switch the mixer to minimum speed and knead the dough, gradually adding flour to the butter-yolk mixture.
4. After this you need to reserve 0.5 tbsp. prepared dough, wrapped in film and put in the refrigerator, and the rest must be placed in a baking dish and evenly distributed along the bottom and side edges.
5. The resulting workpiece should be cooled in the refrigerator for at least 20 minutes.
6. During this time, you need to heat the oven to 180°C.

7. Then you need to remove the form with the dough from the refrigerator and evenly distribute a layer of berry jam over it, then crumble the reserved 0.5 tbsp on top of it. dough, sprinkle with almonds and confectioner's sugar.
8. Bake the dessert until golden brown, 38 to 48 minutes, then cool completely to room temperature before serving.

What can I add?

For this recipe, you don’t have to cook the jam yourself, but use any other homemade or store-bought jam. In this case, you will need 1.5 tbsp for the filling. finished product.

Rules for serving and decoration

The pie should be served chilled or at room temperature, with hot chocolate or tea. A good accompaniment to this dessert would be vanilla ice cream.

Pies with jam made from yeast dough - there's always time for a piece!

Yeast pie with jam can be either open or closed. But closed baked goods often turn out a little moist, so start with an open jam pie recipe. And make the pie dough yourself to enjoy the real taste of aromatic homemade baked goods, because yeast pie with jam is incredibly tasty. Here's what you need to make an open pie with jam from yeast dough:

• 3 tbsp. full flour (and a little more for adding);
• 3 chicken eggs;
• 125 gr. good margarine;
• 1 tbsp. milk (warm);
• 1/2 tbsp. Sahara;
• 300 gr. any thick jam;
• 17 gr. (packet) quick yeast;
• 1 tsp. salt;
• 20 gr. butter for lubrication;
• Vegetable oil.

For a pie with jam made from yeast dough to be a success, you need to take warm ingredients: warmed up, slightly melted. And most importantly, while you are making the dough for the jam pie open, lock the doors, there is no place for drafts in the kitchen! This applies to any yeast baked goods, but pies and pies with jam made from yeast dough are especially demanding on temperature. So, an open pie with jam from yeast dough, how to make it:

1. Melt the margarine, cool slightly (if it’s overheated) and add all the flour, stir;

2. Beat two slightly beaten eggs, add sugar and salt, mix again;

3. Pour in the heated milk. The liquid should not be hot, this is required by the recipe for a pie with jam from yeast dough, only warm, otherwise the eggs will “cook” and the dough will turn out limp;

4. Now add the yeast and carefully, gently and gently knead the soft dough;

5. Cover the bowl with the dough with a towel and place in a warm place to rise. Don’t miss this moment, as soon as it has risen, you must immediately knead it, adding flour a little at a time. The amount of flour will vary, it all depends on the quality of the product;

6. Leave to rise again, also watching this moment. If the dough sits too long, it will be sour and the pie with jam will not work in the oven.

Now attention, start decorating the baked goods. This recipe for a pie with jam made from yeast dough has been tested for more than one generation, you will definitely like it:

1. Cut off about a quarter of the dough and set aside;

2. Roll out the rest of the piece and place it on a baking sheet greased with vegetable oil;

3. Make a sausage from part of the set aside piece and stretch it along the edge of the base, pinching it slightly to form a low (about 1 cm) side;

4. Place the filling, spreading it lightly;

5. Roll out thin sausages from the remaining dough, braid them into braids and place them on top of the pie in a cross pattern;

6. Heat the oven to 180 C;

7. Brush the top and sides of the pie with beaten egg, leave to proof for about 30 minutes and bake for another half hour;

8. Take out the pastries, immediately brush the sides and top with melted butter (these are the 20 grams at the end of the ingredients), let cool and serve the dessert.

Such a pie with jam in the oven will honor any housewife! The recipe for pie with apple jam is especially good. Well, now you know how to bake a pie with jam from yeast dough, it’s time to try another option.

Puff pastry pie with apple jam – a recipe with a photo of which, you must admit, you have come across more than once on the pages of websites. Baking pies with apple jam is always a piece of cake, but this recipe for apple jam pie made from ready-made puff pastry will definitely become one of your favorites. What do you need:

• 1 package of ready-made puff pastry (thawed);
• 300 gr. good apple jam;
• 4 squirrels;
• 1 tbsp. Sahara;
• A little lemon juice and almond petals.

Making a puff pastry pie with jam and meringue is a real pleasure, especially since you only need to work on the meringue. But everything is in order:

1. Place the defrosted dough in a mold, make a low side out of a piece of dough so that the jam does not leak out;

2. Spread the filling over the pan;

3. Beat the whites until fluffy and begin to gradually add sugar;

4. As soon as the whites do not fall out of the bowl, beat for a couple more minutes adding a drop of lemon juice - this will allow the meringue to hold its shape for a long time;

5. Place the meringue on top of the jam and bake in a preheated room at 160 C for about half an hour;

6. Without completely removing the baked goods from the oven (it’s good if there is a roll-out rack), sprinkle with almond petals and bake for another 5 minutes.

You've got the perfect pie with apple jam, a recipe with a photo of which all your girlfriends will demand. Still would! The meringue looks like a snowdrift and tastes like marshmallows, the jam is a little hotter, and the dough is incredibly thin and tasty. These apple jam pies made from puff pastry can be served at a home tea party or even a formal table - they will only highlight your culinary skills.

Pies are a pastry that everyone, without exception, loves. Baking at home is especially popular. Pies can be made salty or sweet, from yeast, shortbread, puff pastry, unleavened dough. The shapes of pies are different: round, oval, square, rectangular. Of course, supermarket shelves are overflowing with a variety of baked goods, but nothing can replace homemade baked goods.

Let's bake a pie with jam. I really like working with yeast dough, and yeast pies turn out airy, tasty and satisfying. They fly right out of the oven, still warm. So you have to cook in large quantities. You can decorate the pie at your own discretion. I wanted to make a pie with hearts and treat it to my other half. This pie is perfect for a sweet table for Valentine's Day. Your significant other will definitely appreciate your efforts. Don't forget to prepare a cup of aromatic tea with the pie.

So, let's start cooking.

The dough can be prepared manually, or use a bread machine. I choose the second option, since the bread machine does an excellent job of kneading dough. Pour warm milk and sunflower oil. Add beaten chicken egg, salt, sugar.

Pour in sifted wheat flour and yeast. Turn on the “dough” program. This will take about 1-2 hours. Each bread machine has a different time.

The yeast dough for the pie is ready. Place on a dusted board and knead well. From this amount of dough you can form one large pie or two small ones. Choose which option suits you best.

Separate a small portion from the dough and set it aside for now. Take a large half of the dough and roll it out. Line the baking pan with parchment and grease it with butter. We place the layer in the mold, forming sides so that the jam does not run away.

Spread the jam and smooth it out with a spatula.

Roll out the remaining dough into a thin layer. We cut out shapes using different cutters. I used molds of hearts, flowers, leaves and butterflies. Decorate with figures on top. Leave for 30-50 minutes in a warm place.

Brush the top of the figures with shaken yolk. Place in the oven at 180 degrees until golden brown.

The jam pie is ready. Let cool. If desired, decorate with powdered sugar and serve with a cup of tea.

Enjoy your tea!

Ingredients:

• Chicken egg - 1 piece.
• Sugar - ½ cup.
• Wheat flour - ¾ cup.
• Soda - ¼ teaspoon.
• Jam - ¾ cup.
• Butter 100 gr.

Test preparation

: 20 minutes.

Bakery

: 30 minutes.

Exit:

6 servings.

A delicious open-faced pie with shortcrust pastry jam is an excellent dessert for tea with the family. If you increase the number of ingredients, then such a dish will not be embarrassing to serve to guests. Baking a yeast-free open pie with jam is very simple, especially if you follow the recipe with the photo.

From yeast dough

Pies with jam in the oven are often baked from yeast dough, because such products are not just a dessert, but a complete snack. For example, this recipe suggests using 2 fillings at the same time - sour fruit jam and sweet cream cheese.

What ingredients will you need?

For this yeast cake with a complex filling, you need the following.

For the test:

• 3 tbsp. general purpose flour;
• 3 tbsp. l. sugar sand;
• 1.25 tsp. fine salt;
• 0.3 tbsp. thick sour cream;
• 4 tbsp. l. melted butter;

• 1 large egg yolk;
• 0.3 tbsp. heated water;
• 1 tbsp. l. instant yeast.

For filling:

• 1 tbsp. softened cream cheese;
• 2 tbsp. l. softened butter;
• 0.3 tbsp. sugar sand;
• 1/8 tsp. sea ​​salt;
• 1 tsp. vanilla extract;
• 3 tbsp. l. general purpose flour;
• 1 large egg;
• 1 tbsp. sour fruit jam mixed with 3 tbsp. l. flour.

For lubrication and sprinkling:

• 0.25 tbsp. confectionery sugar;
• 1 large egg white, diluted with 1 tbsp. l. chilled water.

Step-by-step cooking process

The preparation of this sweet pie consists of the following steps:

1. It is necessary to mix all the ingredients for the dough in a separate container, and knead it by hand or with a mixer until it has a smooth, uniform texture. The dough will seem very dry at first, but there is no need to add more liquid to it; it will become softer as you knead.
2. Next, you need to transfer the dough into a bowl, the bottom and walls of which are coated with oil, cover with a lid or film and leave to rise for 90 minutes.

3. After this time, you need to cut it into two halves.
4. Working with one piece at a time, roll it out into a rectangle measuring approximately 25 by 35 cm.
5. To make the filling, gently beat the soft cheese with the granulated sugar, butter, salt, flour and vanilla extract until smooth, then pour in the egg and lightly beat again until only a few small lumps form.
6. Next, you need to distribute half the mixture of jam and flour in the middle of the rolled out dough, leaving free edges about 2-3 cm wide on each side.
7. After this, you need to spread half of the cheese filling on top of the jam.
8. Then you need to lift the ends of the dough above the filling, connect in the middle and seal tightly.
9. Next, you need to make shallow cuts along the edges of the pie, without touching the filling, at a distance of 2 cm from each other.
10. Starting at one end, pull the dough upward between the cuts, forming a braid-like pattern on the surface of the product.
11. Then you need to transfer the pie to a baking sheet greased or lined with parchment paper, and repeat the same process with the remaining piece of dough.
12. After this, cover the products with napkins and leave to rise for another 90 minutes; at the end of this waiting period, turn on the oven and set the temperature to 180°C.
13. Next, brush the pies with a mixture of egg white and water and sprinkle with confectioner's sugar, and bake for 32 to 36 minutes.
14. When finished, remove the items from the oven and place them on a rack to cool.

It is advisable to serve pies with jam and cheese warm, and place the leftovers in the freezer. You will need to reheat them in the oven for 10 minutes before serving again. at 180°C.

Apple jam pie

Let's talk about how to make pies with jam from yeast dough. Our first recipe involves using homemade jam. Of course, you can buy it in the store, but your own is not only tastier, but also healthier. So you can take a chance and cook it yourself. To do this, you can grind soft apples in a meat grinder, add sugar and boil several times for thirty minutes.

Ingredients:

1. Yeast (necessarily fresh) – 2 tbsp. l.
2. Butter (butter) – 2 tbsp. l.
3. Vegetable oil – 3 tbsp. l.
4. One egg.
5. Milk – ¼ liter.
6. Sugar – 100 g.
7. Salt – a pinch.
8. Two glasses of flour.
9. Apple jam – 0.5 kg.
10. One egg yolk.

From puff pastry

Pies with jam in the oven are prepared from any dough, including puff pastry.

Pies with jam in the oven. Puff pastry recipe.

This recipe uses a combination of salty white cheese and sweet fruit, which together creates an interesting taste.

What ingredients will you need?

For this original dessert you need:

• 1 package of chilled yeast-free puff pastry;
• 240 g brie cheese;
• 3/4 tbsp. sweet fruit jam;
• 1 egg, lightly beaten.

Step-by-step cooking process

To bake a layer cake filled with jam and cheese, you will need the following:

1. It is necessary to preheat the oven to 180ºC in advance.
2. The chilled dough needs to be rolled out into a layer and folded into an envelope to form a cavity for the filling.
3. Brie cheese should be cut in half vertically, without cutting off the rind, and place one half in the pocket formed in the dough.
4. You need to lay a thick layer of jam on top of it, and then place the second half there.
5. Next, you need to seal the dough so that all the filling is inside, and brush the pie with egg.
6. The product should be baked for 20-24 minutes. or until golden brown, cool for 15 minutes. and serve warm.

From butter dough

Pies with jam in the oven made from butter dough are a very common baked product.

And this is not surprising: the process of preparing them does not cause serious difficulties, and the result is always tasty.

What ingredients will you need?

To prepare a sweet butter pie you need:

• 125 g softened unsalted butter;
• 100 g powdered sugar;
• 1 large egg;
• 1 large egg yolk;
• 190 g flour;
• 60 g fine corn flour or polenta;
• 0.5 tsp. sea ​​salt;
• 2 tsp. baking powder;
• grated zest of 1 lemon;
• 7-10 tbsp. l. fruit or berry jam.

Step-by-step cooking process

The process of preparing dessert from butter dough looks like this:

1. It is necessary to beat the butter and sugar until pale in color and fluffy texture, then, continuing to beat, pour in the egg and yolk.
2. In a separate bowl, mix the wheat and corn flour, salt, baking powder and lemon zest and gradually add it to the butter mixture, beating at low speed until a homogeneous mass is obtained.
3. The resulting dough should be divided into two parts, in proportions of approximately 2/3 and 1/3 to create the base and top of the pie, wrap them separately in cling film and refrigerate for at least 30 minutes.
4. At this time, you need to turn on the oven and preheat it to 190ºC.
5. Next, you should take most of the dough, roll it into a layer and press it to the bottom and walls of the baking dish.

6. After this, you need to distribute the jam over the base of the pie and crumble the other part of the dough over the entire surface of the filling.
7. Bake the cake on the bottom rack of the oven for 20-25 minutes, until it is light golden brown.

Quick pie

Pies with jam baked in the oven sometimes have universal and easy recipes. For example, any sweet filling is suitable for the product - preserves, jams, marmalades, etc., and this will not affect the quality of the dessert in any way.

What ingredients will you need?

To make this easy and quick pie you will need:

• 9 tbsp. l. softened unsalted butter;
• 0.5 tbsp. Sahara;
• 1 large egg;
• 1 egg yolk;
• 1/8 tsp. almond extract;
• 1.5 tbsp. flour
• 0.5 tbsp. corn starch;
• 0.5 tsp. sea ​​salt;
• 2 tsp. baking powder;
• 1.75 tbsp. apricot or other jam;
• coarse confectioner's sugar.

Step-by-step cooking process

This recipe consists of the following steps:

1. Using a mixer, beat the butter and granulated sugar until smooth, and then mix with the egg, egg yolk and almond extract.
2. In another container you need to mix flour, starch, salt and baking powder, and combine all this with a mixture of wet ingredients, kneading the dough.
3. After this, you need to measure and separate 2/3 of the dough, roll it in cling film and place it in the refrigerator.

4. The remaining dough needs to be rolled into a log with a diameter of about 5 cm, also wrapped and cooled.
5. After half an hour, remove the dough from the refrigerator and let it warm slightly to room temperature.
6. Then you need to place most of it in a round mold and stretch it with your fingers along the bottom and walls, forming a place for the filling, and fill it with jam.
7. Next, you need to take out the second part of the dough, rolled into a log shape, and
8. cut into cookie-sized circles, then place them on the jam on the pie.
9. The product should be sprinkled with a large amount of coarse confectioners' sugar and baked for at least 20 minutes. at 190ºС.
10. Allow the pie to cool and serve at room temperature.

What can I add?

Adding a small amount of finely chopped fresh rosemary to the batter can add a unique flavor to the pie. Other good additions include fresh citrus zest or ground cinnamon and cardamom.

Rules for serving and decoration

This pie is delicious on its own, but you can make it even better by topping it with whipped cream. You can serve it with vanilla or ginger ice cream.

On kefir

Lemon is a fruit that lifts your spirits even on the most depressing days. The bright yellow color and spicy taste cannot leave anyone indifferent. For example, this pie combines a soft and tender lemon-scented dough with a sweet fruit jam filling.

What ingredients will you need?

For lemon pie with kefir dough you will need the following:

• 3/4 tbsp. warm water;
• 2 tsp. Sahara;
• 1 tbsp. l. instant yeast;
• 3/4 tbsp. kefir;
• 0.5 tbsp. softened unsalted butter;
• 2 large eggs;
• 0.5 tbsp. Sahara;
• 2 tsp. fine salt;
• 2 tsp. lemon zest;
• 5 tbsp. all-purpose flour;
• 450 g of sweet fruit jam;
• confectioner's sugar.

Step-by-step cooking process

Lemon pie with jam on kefir dough is prepared as follows:

1. In a small bowl you need to mix all the ingredients, with the exception of jam and confectionery sugar, knead the dough, cover with plastic wrap and set aside for 60-90 minutes until it swells and almost doubles in size.
2. After this time, you need to carefully deflate the dough and divide it in half, cover the first half with plastic wrap and set aside, and roll the second into a rectangle.

3. Next, you need to put half of the jam on it in an even layer, leaving only the edges on all sides 3-4 cm empty.
4. After this, you need to lift and glue the edges of the dough together, completely covering the filling, and place the product, seam side down, and the prepared baking sheet.
5. The same must be repeated with the second dough and the remaining half of the jam.
6. Then you need to cover the pies on a baking sheet with a clean cloth and let them rise for 45-50 minutes, during which time you need to turn on the oven and heat it to 190°C.

The risen pies need to be brushed with egg and sprinkled with confectioner's sugar, bake for 25-30 minutes, remove from the oven and cool for 15-20 minutes. before serving.

With sour cream

Sour cream dough is often used to make filled pies. The result is a delicate and soft dessert.

What ingredients will you need?

For this simple and delicious pie you need the following:

• 3.5 tbsp. all-purpose flour;
• 0.75 tbsp. Sahara;
• 0.5 tsp. baking soda;
• 2 tsp. baking powder;
• 1 tsp each fine salt, ground nutmeg and cinnamon;
• 2 eggs, large;
• 0.75 tbsp. buttermilk;
• 0.25 tbsp. sour cream or yogurt and melted unsalted butter;
• apple or other fruit jam;
• 1.25 tbsp. sugar + 3 tbsp. l. cinnamon for sprinkling.

Step-by-step cooking process

The process of making a pie with apple jam and cinnamon is as follows:

1. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, nutmeg and cinnamon.
2. In a separate container, beat eggs, buttermilk and sour cream until smooth, add butter and beat until completely dissolved.
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3. Make a funnel in a bowl with flour and pour the wet mixture of ingredients into it, using a rubber spatula, mix everything thoroughly until a sticky dough forms.
4. On a well-floured surface, knead the dough 2-3 times, then roll it out to a thickness of 7 mm, sprinkle well with flour and transfer to a baking sheet lined with parchment.
5. You should put jam in the middle, leaving free edges, which then need to be tediously lifted and sealed so that the filling is not visible, trying to make the seam in the shape of a pigtail.
6. After this, the pie should be sprinkled with a mixture of sugar and cinnamon and baked at 190°C for 20-25 minutes.

Pie with apple jam

Of course, all pies made from yeast dough are tasty, but the most delicious of them is a pie with apple jam. It's all about the filling itself. Nothing in the world compares to sweet, aromatic apple jam, especially if you make it yourself from country apples.

So, how can you make a pie with apple jam from yeast dough with whipped egg whites? This delicacy is not difficult to prepare. You just need to slightly change and supplement the classic recipe, and you will get an unforgettable dessert.

A regular pie needs to be decorated with a top of fluffy whipped egg whites. The taste of the baked goods will be very delicate.

After kneading the dough according to the usual recipe, we make a cake out of it and place it in the mold, forming the sides. Next, spread the jam onto the layer. And on top of it are sliced ​​apple slices. The cake should sit for half an hour. After which we safely send it to the oven. The baked goods should take on a golden brown color. Then we take the pie out of the stove and decorate it with a protein mixture of powdered sugar and egg white. The baked goods need to be returned to the oven for a couple of minutes to allow the whites to brown. Next, the pie is taken out and served.

This is a simple way to diversify pies with jam made from yeast dough.

On margarine

This is a very easy to make shortcrust pastry pie. As a filling, you can use either homemade jam or store-bought jam.

What ingredients will you need?

To bake shortbread pie with jam, you will need:

• 1.75 tbsp. all-purpose flour;
• 0.5 tbsp. granulated sugar;
• 1 tsp. baking powder;
• 1 egg;
• 1 egg yolk;
• 0.5 tbsp. + 2 tbsp. l. separately softened margarine;
• 0.75 tbsp. fruit or berry jam.

Step-by-step cooking process

The process for making this easy pie looks like this:

1. It is necessary to preheat the oven to 180°C and prepare a baking dish by greasing it with butter and sprinkling with flour.

2. In a large container, you need to carefully combine the flour, sugar and baking powder, make a well in the middle and add a lightly beaten egg and yolk and softened margarine, cut into pieces.
3. Next, you need to mix everything until completely homogeneous and place the mixture on a lightly floured surface, form a soft dough with your hands, wrap in plastic wrap and put in the refrigerator for 30 minutes.
4. After this time, you should take it out and knead it several times, and then roll it out thinly and transfer it to the mold on a rolling pin, press it tightly to the bottom and walls and trim off any loose edges.
5. Next, you need to apply a layer of jam and place the remaining dough cut into strips on top.
6. The formed pie should be lightly greased with milk on top and baked at 180° for 25-30 minutes, then cool, cut and serve.

There are many recipes for sweet pies, each of which has its own characteristics.

But some tips and tricks may still be useful:

• When working with shortcrust pastry, butter or margarine should be stored in the refrigerator until use, and the water should be ice-cold, optionally with ice.

• Most doughs (except yeast doughs) need to be chilled immediately after mixing to allow the flour to absorb all the liquid. After being in the refrigerator, it becomes more plastic and rolls out better.
• For pies consisting of two halves of dough, it is recommended to roll out the top part and cool it while preparing the filling.
• It is advisable to use gentle movements to correct cracks in the dough, and not to roll it out again. He has such an impact, it becomes tough.
• When rolling out the dough, you need to use as little flour as possible, otherwise it will become tough.
• Any pie with jam cooked in the oven can be topped and decorated with whipped cream. To make this addition tasty, you need to use 2 tbsp. l. sugar and 1 tsp. vanilla extract for every 2 tbsp. thick whipped cream.

Open pie with jam

Ingredients:

1. Margarine – 2 tbsp. l.
2. Three glasses of flour.
3. Sugar – 2 tbsp. l.
4. Yeast - a pack.
5. Salt.
6. Two eggs.
7. Jam – 0.4 kg.
8. Milk – 210 g.

How to make a pie with jam from yeast dough (photos will help you figure it out)? Dissolve yeast in warm milk, add eggs, salt, sugar, and remaining milk. Mix everything well and add the sifted flour. Prepare the margarine by melting it first. And then knead the dough. We will add margarine to it at the very end. As a result, we will get a dough with a homogeneous structure that does not stick to dishes or hands at all.

Next, it should be sprinkled with flour and covered with a towel, placed in a warm place for further fermentation for three hours. While the dough is rising, you will need to knead it several times.

As time passes, separate a quarter from the main part of the dough. Roll out the cake from it and place it on a greased pan. We will definitely form the sides. Next we spread the jam, it can be anything. We bend the sides. Cut out thin strips from the remaining dough and form the top of the pie into a braided shape. Next, brush the top with egg and leave the cake to stand for half an hour. In the meantime, preheat the oven to two hundred degrees. We will bake for about half an hour.

As you can see, the recipe for a pie with jam made from yeast dough is quite simple. Even a novice housewife can handle it.