Steamed sugar pumpkin with apple and cinnamon in a slow cooker: a healthy dessert

Baked pumpkin with apples in a slow cooker

Baked pumpkin and apples in a slow cooker taste like marmalade. These two ingredients, thanks to special heat treatment, soften and become tender and juicy. The main thing is not to overdo it and choose the right cooking time and cooking mode.

List of ingredients:

• pumpkin – 500 gr;
• apples – 2 pcs;
• sugar – 2-3 tbsp. l;
• butter – 100 g;
• water – 100 ml.

How to prepare the dish:

1. Wash the pumpkin and apples.
2. Cut the skin off the pumpkin and remove the seeds and strings. Cut the product into cubes.
3. Peel the apples and remove the core from the fruit.
4. Cut the peeled apples into cubes.
5. Place pumpkin and apples into the slow cooker.
6. Fill the contents of the multicooker with sugar and add water.
7. Cut the butter into small pieces and place it in the appliance container with the rest of the ingredients.
8. Set the multicooker to the “baking” program.
9. Cooking time – 30 minutes.

Serve the finished dish as a dessert, sprinkled with powdered sugar and cinnamon.

Recipe for cooking pumpkin with sliced ​​apples in a slow cooker

Pumpkin can be cut by weight, but this is not very convenient. Therefore, it is better to put it on the board. If the pieces turn out thick, you just need to increase the cooking time.

For the first course you need simple ingredients:

• 1 kg pumpkin;
• 2 apples;
• 2 tsp. cinnamon;
• 3 tbsp. l. Sahara;
• half a multi-glass of water.

Preparation procedure:

• Cut the pumpkin, remove the seeds, peel off the skin with a knife, cut into cubes. Do the same with apples (peel and cut into cubes).

• Pour everything into the multicooker bowl. Add water, sugar, sprinkle with cinnamon and mix everything.

• Close the lid and set the “Baking” mode for 30–40 minutes. After 20 minutes, open the lid, stir again and cook until the multicooker beeps.

The most delicious and very aromatic dessert is ready!

Pumpkin with apples and citrus fruits in a slow cooker

One of the most delicious everyday desserts is pumpkin with apples and citrus fruits in a slow cooker. Citrus fruits highlight the taste of apples and pumpkin, giving the dish a new amazing mink. In addition, this dessert involves the use of nuts and honey, which means that the finished dish will surprise you not only with its exquisite taste, but also with its aroma.

Ingredients:

• pumpkin – 400 gr;
• apples – 2 pcs;
• pear – 1 piece;
• lemon – 1 piece;
• orange – 1 piece;
• sugar – 2 tbsp. l;
• honey - 2 tbsp. l;
• water – 80 ml;
• walnuts – 80 gr.

Prepare the dessert step by step:

1. Wash the pumpkin, remove seeds and strings, cut off the peel.
2. Cut the pumpkin into cubes.
3. Wash the apples, remove the skins and remove the seeds.
4. Also cut the apples into cubes.
5. Wash the pear, remove the core, and remove the skin if desired.
6. Cut the pear into squares.
7. Wash the lemon, cut into cubes without peeling the zest.
8. Wash the orange, cut into cubes along with the zest.
9. Set the multicooker to simmer mode for 30 minutes.
10. Load the pumpkin into the device container. Pour water over the vegetable.
11. Close the multicooker and turn on the start button.
12. After 10 minutes from the start of stewing, add apples and pears to the slow cooker.
13. After another 10 minutes, open the device, place lemon, orange, sugar and honey in it.
14. Continue cooking until the end of the selected program.
15. Chop the nuts with a knife.
16. Remove the finished dish from the multicooker and sprinkle with nuts.

The dessert can be served either hot or cold.

The best pumpkin and apple casserole recipes

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• The best pumpkin and apple casserole recipes

When talking about delicious instant dishes, one cannot help but remember the casserole. A beginner in cooking can master this simple technology. This pumpkin-apple masterpiece can be baked in the oven or cooked in a slow cooker.

It plays the role of an independent dish that friends and family will be happy to enjoy. If the set of ingredients contains pumpkin and apples, the result is invariably excellent.

Improvisation on the part of the cook is only welcome.

Pumpkin-curd casserole with semolina from the oven

Ingredients:

• 540 g pumpkin pulp;
• egg;
• apple;
• 1 tablespoon milk;
• granulated sugar with a slide;
• 2 tbsp. semolina;
• 1 teaspoon oil;
• 1 teaspoon sour cream.

Instructions:

1. Set the temperature to 180 degrees and preheat the oven.
2. Peel the pumpkin and apples and remove the seeds. Take a grater and grate the ingredients or puree them using a blender.
3. Simmer the pumpkin mixture, pour in the milk and add the butter. Simmer for 10 minutes.
4. Add semolina in a thin stream. To prevent lumps from appearing, stir constantly. Bring to a boil, then close the pan with a lid and turn off the gas.
5. Beat sugar and eggs. Combine the mixture with the pumpkin-apple mass that has cooled to 40 degrees. Mix the ingredients thoroughly.
6. Grease a special baking dish with oil. Carefully lay out the prepared mass and keep the casserole in an oven preheated to 200 degrees for 30 minutes.

The freshly prepared dish is served with sour cream, instead of which you can use milk or sour cream sauce.

Pumpkin pastry casserole with apples: a recipe for those watching their figure

This recipe is perfect for a large family: it serves 12 people.

Ingredients:

• 1 kg pumpkin pulp;
• 4 or 5 apples;
• 3 eggs;
• 1/2 cup semolina;
• 3 tablespoons oil;
• 1 tbsp. sour cream;
• 1 tbsp. milk;
• 3-4 tbsp. Sahara;
• salt.

Instructions:

1. Place the semolina in a shallow bowl and cover with milk. Let the cereal sit for about 20 minutes. Instead of semolina, use crackers crushed into crumbs using a rolling pin.
2. Peel the pumpkin, remove the seeds from inside, and grate it.
3. Place the pumpkin with butter and milk in a saucepan and close it. Reduce heat and simmer the mixture.
4. Grate the apples using a coarse grater and add them to the pumpkin, which is cooked after 10 minutes. Continue simmering the ingredients for the next 10 minutes. Turn off the gas and cool the resulting mass.
5. Separate the egg whites from the yolks. Beat the last ones with sugar.
6. In a separate container, beat the whites with sugar.
7. Add whipped yolks and crushed crackers or semolina with milk to the cooled pumpkin-apple mixture.
8. Mix the ingredients. Now add the pre-whipped whites and stir again.
9. Take one tablespoon of oil to grease the pan or baking sheet, sprinkle breadcrumbs on the bottom and sides of the pan, and drizzle with one tablespoon of oil. Pour the resulting mixture into a container and place it in the oven.
10. Set the temperature to 190-200 degrees, preheat the oven and cook the casserole for 20 minutes.

Sour cream is served on the table along with the finished dish.

Pumpkin-apple casserole - a simple recipe

Ingredients:

• 300 g pumpkin pulp;
• 2 apples;
• 2 eggs;
• 2 tablespoons semolina;
• granulated sugar to taste;
• 25 g butter.

Instructions:

1. Wash the peeled pumpkin, cut into cubes, pour into a saucepan, pour water into it and put on gas. Cook for 25 minutes.
2. Drain the water and mash the pumpkin to a puree consistency.
3. Wash the apples, peel them, cut out the core, take a grater and grate the fruit.
4. Place the pumpkin mixture in a container, add grated apples, a little granulated sugar, butter and semolina.
5. Mix the ingredients together. Let it sit for about 10 minutes. Then the semolina will swell and the sugar will melt.
6. Break the chicken eggs into a container and beat them with a mixer. As a result, the egg mass should increase in volume by 3 times.
7. Pour the beaten eggs into the pumpkin-apple batter and mix thoroughly.
8. Place parchment paper in a baking dish and spread the prepared mixture on top.
9. Turn on the oven to heat to 200 degrees. The casserole takes 40 minutes to prepare.

The dish needs to cool slightly before removing from the pan.

Casserole with cottage cheese

Prepare a dish for your family that will not leave anyone indifferent.

Ingredients:

• 1 kg pumpkin pulp;
• 5 tablespoons of semolina;
• 0.5 kg of cottage cheese (there should be no lumps in the product);
• 1 kg sour apples;
• 2 eggs;
• 3 tablespoons of crackers;
• 4-6 tablespoons of granulated sugar;
• 10 g vanillin;
• 2 tablespoons ground cinnamon;
• juice of 1/2 lemon;
• a little animal oil;
• some breadcrumbs for breading.

Instructions:

1. Remove the skin from the pumpkin and cut it into large cubes.
2. Boil the pumpkin until it is soft. The main thing is not to overcook it. Using a colander, strain off the liquid.
3. Mix granulated sugar and semolina together. Add the mixture to the pumpkin. Now mash the ingredients thoroughly. It is important that semolina lumps do not appear. The mixture should stand for 20 minutes.
4. Squeeze lemon juice into a separate container. Peel the apples and chop them into medium-sized pieces into a bowl with juice. Stir the ingredients from time to time to prevent them from darkening. If necessary, add more lemon juice.
5. Take a baking dish (it is more convenient to use a springform pan) and grease it well with animal oil, and then sprinkle the bottom and walls with breadcrumbs.
6. Add vanillin, egg and ground crackers to the pumpkin.
7. Heat a dry frying pan and simmer the apples in it for a few minutes. They will be ready when they are soft. Make sure that the fruit does not spread.
8. Pour the pumpkin mixture into the mold. Sprinkle it with one tablespoon of cinnamon.
9. Place a layer of apple on top and sprinkle with more cinnamon.
10. Break a chicken egg. You need to separate the yolk and white. Put the latter in a cool place. Grind the cottage cheese with the yolk and granulated sugar.
11. Beat the egg white until foam forms, then mix with the curd mass.
12. Spread the mixture over the apples. Place the mold in the oven. Preheat the oven. Set the temperature to 200 degrees. Bake the casserole for 20 minutes. If the top browns quickly, cover it with parchment paper.

Before serving, the finished dish is topped with honey, jam or sour cream.

Pumpkin casserole with apples in a slow cooker: step-by-step recipe

You don’t have to spend a lot of time to prepare a delicious dessert in a slow cooker.

Ingredients:

• 300 g apples;
• 200 g pumpkin pulp;
• 20 g granulated sugar;
• 200 g flour;
• 1 egg;
• 30 g butter;
• 100 g raisins;
• 50 g sour cream;
• a pinch of salt.

Instructions:

1. Remove the peel and seeds from the apples. Cut the fruit into thin strips.
2. Grate the peeled pumpkin.
3. Place the raisins in a container and pour hot water into it.
4. Prepare the dough. To do this, add sour cream, granulated sugar, butter, salt and egg to the flour and mix. If you use an electric mixer or blender, you can make the casserole more fluffy.
5. Add raisins, apples and pumpkin to the dough. Mix everything thoroughly and pour the mixture of homogeneous consistency into the bowl.
6. Cook the dish for 80 minutes in the “Baking” mode.

The dish is served warm or cooled. If you brush the top of the dish with yolk, it will have an even more pleasant taste.

Pumpkin with apples and dried fruits in a slow cooker

Dried fruits go perfectly with pumpkin and apples. Thanks to its rich taste and aroma properties, the dish turns out simply incredible and explodes in the mouth with a million unusual notes. This dessert will certainly be appreciated by all your household and will ask you to make it again and again.

List of required products:

• pumpkin – 400 gr;
• apples – 2 pcs;
• dried apricots – 80 gr;
• prunes – 60 g;
• raisins – 30 gr;
• figs – 3 pcs;
• sugar – 1 tbsp. l;
• honey - 2 tbsp. l;
• water – 70 ml;
• lemon juice – 2 tbsp. l.

Cooking processes:

1. Wash the pumpkin, peel and remove seeds and strings.
2. Cut the pumpkin into cubes.
3. Rinse the apples, cut off the skin and remove the core.
4. Cut apples into cubes.
5. Wash dried apricots, prunes, figs and raisins and soak in hot water for 30-50 minutes.
6. If necessary, cut dried fruits into large pieces of arbitrary shape.
7. Place pumpkin, apples and dried fruits in a slow cooker.
8. Fill the contents of the device with water.
9. Set the kitchen unit to baking mode for 20-25 minutes.
10. 5 minutes before the end of the cooking program, open the multicooker, add sugar, honey and lemon juice to the contents of the machine.

Serve the dish, if desired, garnished with fresh mint leaves.

Pumpkin casserole with apples in a slow cooker

There is nothing tastier, more aromatic and healthier than pumpkin casserole with apples in a slow cooker. It is she who adds strength to the body, enriches it with vitamins and gives an unforgettable, pleasant pleasure. Even if you didn’t like pumpkin before, this dish will conquer your stomach!

Fragrant pumpkin casserole with apples in a slow cooker

Required ingredients:

• fresh pumpkin – 250 g;
• fresh apple – 1 pc.;
• chicken egg – 1 pc.;
• whole pasteurized milk – 1/2 cup;
• sugar – 1/2 tbsp.;
• semolina – 1/4 cup;
• soft butter – 1 tbsp;
• fat sour cream – 1 tsp;
• cinnamon - a pinch;
• vanillin – 1 g;
• nutmeg - a pinch.

Cooking process:

Remove seeds, fibers and thick skin from pumpkin; remove seeds, stems and skin from apples. Rinse them, dry them and chop them on a coarse grater. Then mix with milk and transfer to the multicooker bowl. Cover the kitchen appliance with a lid and set the “Baking” mode for 20 minutes.

At the end of the program, pour semolina into the bowl in a thin stream, mix and leave covered for another 20 minutes, allowing the cereal to swell. Then transfer this mass into a bowl and cool to room temperature, rinse the bowl, dry it and grease its bottom with a piece of butter.

Next, beat the chicken eggs with granulated sugar until fluffy, combine with the pumpkin-apple-semolina mass, add vanillin, cinnamon, nutmeg and shake everything again until smooth.

Transfer this mixture to the prepared bowl, cover the kitchen appliance with a lid again and cook the casserole in the “Baking” mode for 70 minutes.

Then keep in the “Warming” program for another 20 minutes, cool in a slightly open kitchen appliance until warm, carefully remove and serve on the table along with various sweet sauces, syrups, melted white or dark chocolate, cream or sour cream.

Pumpkin casserole with apples, bananas and cookies in a slow cooker

Required ingredients:

• fresh pumpkin (peeled) – 400 g;
• fresh banana (peeled) – 2 pcs. (average);
• fresh apple (peeled and cored) – 1 pc. (large);
• chicken egg – 3 pcs.;
• soft butter – 50 g;
• liver “Baked milk” – 100 g.

Cooking process:

Chop the pumpkin, bananas and apple on a coarse grater into a deep bowl. Add chicken eggs to them and beat everything with a mixer until smooth. Then add the cookies crushed into fine crumbs and melted butter into the resulting mass.

Thoroughly loosen these ingredients, place them in a multicooker bowl lined with a circle of parchment paper, level the mixture with a spatula so that it lies in an even layer, and tightly close the kitchen appliance with the lid. Select the “Normal” program and after the beep, press the “Pie” mode button.

When the multicooker is finished working again, open it slightly and let the casserole cool, and then serve, optionally seasoning with sour cream or cream whipped with sugar.

Pumpkin casserole with apples and cottage cheese in a slow cooker

Required ingredients:

• fatty cottage cheese (loose) – 400 g;
• fresh pumpkin (without seeds, fibers and peel) – 300 g;
• apple (without skin, core and stem) – 1 pc.;
• semolina – 150 g;
• chicken egg – 3 pcs.;
• sugar – 100 g;
• fat sour cream – 200 ml;
• baking powder – 10 g;
• vanilla sugar – 15 g;
• soft butter – 50 g;
• salt - a pinch.

Cooking process:

Cut the pumpkin and apple pulp into small cubes up to 7-8 millimeters in size and mix. Beat chicken eggs with sugar and add cottage cheese, pureed through a sieve, to this mixture. Add semolina, baking powder, vanilla sugar and salt there. Mix these products until smooth and carefully add the prepared pumpkin and apple into them.

Place the resulting semi-thick “dough” into the multicooker bowl, having previously greased its bottom with butter. Cook the casserole in the “Bake” mode for 1 hour. Then keep it in the “Warming” program for another 50 minutes. Cool the dish in the open slow cooker.

After this, using the steam compartment, transfer it to a more suitable dish and place it on the table along with sour cream, although cream is also suitable.

Bon appetit!

Source: https://potionsquirrel.ru/kakprigotovim/index.php/gotovim-v-multivarke/2891-tykvennaya-zapekanka-s-yablokami-v-multivarke

Pumpkin with apples and grapes in a slow cooker

Cooking pumpkin with apples is easy. You can experiment with these products and come up with different combinations. Pumpkin with apples is especially good if you cook it with the addition of grapes. The grapes undergo heat treatment with other products, so the taste becomes very unusual and unlike anything else. Try it and you will definitely like our recipe.

Components:

• pumpkin – 500 gr;
• apples – 4 pcs;
• grape berries – 15-20 pcs;
• sugar – 2 tbsp. l;
• lemon juice – 1 tbsp. l;
• cinnamon stick – 1 pc;
• butter – 30 gr.

Cooking steps:

1. Wash and peel the pumpkin. Remove the seeds and strings.
2. Cut the pumpkin into cubes.
3. Peel the apples and remove the core.
4. Cut the apples into cubes and sprinkle with lemon juice.
5. Wash the grapes.
6. Set the multicooker to frying mode and place butter in the bottom of the bowl.
7. Pour sugar into the melted butter and stir until it dissolves.
8. Place the pumpkin in the slow cooker and let it release its juice in the frying mode. In general, you should cook pumpkin on the “frying” program for 7-10 minutes.
9. Place apples on the pumpkin, then grapes.
10. Add a cinnamon stick to the contents of the multicooker. It can be placed on top of all products.
11. Set the multicooker to stewing mode.
12. Cook the dish for 1 hour.

Serve the finished dish in portions, garnishing with mint leaves and your favorite jam.

Steamed pumpkin with apples in a slow cooker

Pumpkin and apples are very healthy products, enriched with a maximum of microelements. They are usually prepared by baking or stewing. Today we present to your attention a recipe for steaming pumpkin with apples in a slow cooker. This heat treatment allows you to preserve maximum beneficial properties and make the dish more digestible.

List of products needed for steaming pumpkin and apples in a slow cooker:

• pumpkin – 200 gr;
• apples – 2 pcs;
• sugar – 2 tbsp. l;
• ground cinnamon – 1 tsp;
• coconut flakes – 2 tsp;
• cloves – 3 pcs;
• butter – 20 g;
• water – 2 multi-glasses.

Recipe:

1. Wash the pumpkin, remove peel, seeds and strings.
2. Peel the apples.
3. Using a vegetable peeler, cut the pumpkin and apples into long, thin strips.
4. In a separate container, mix cinnamon, coconut and sugar.
5. Dredge each individual pumpkin and apple strip in the dry ingredients.
6. Grease the form in which the dessert will be prepared with butter.
7. Lay out strips of pumpkin and apple, alternating them with each other in a circle from the edges to the center.
8. Pour water into a multi-cooker bowl and add the clove buds.
9. Place the mold with pumpkin and apples in a steaming container.
10. Place the steamer container in the desired location.
11. Close the multicooker and set the “steam” mode.
12. Cooking time – 20-25 minutes.

Sprinkle the finished dish with powdered sugar before serving.

Recipe: Pumpkin with apple in a slow cooker. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pumpkin with apple in a slow cooker.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of pumpkin with apple in a slow cooker is 23.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pumpkin and applesauce in a slow cooker

Babies under one year of age need proper, balanced complementary foods. Many pediatricians recommend starting complementary feeding with vegetable and fruit purees, which can be easily prepared at home. Pumpkin and applesauce is an ideal dish for your baby's first menu. You can easily prepare it in a slow cooker.

Components:

• pumpkin – 100 gr;
• apple – 1 piece;
• water – 30-40 ml.

How to prepare puree:

1. Wash the pumpkin. Cut off the peel and remove the seeds and strings.
2. Cut the pumpkin into cubes and place in a slow cooker.
3. Wash and peel the apple, remove the core from the fruit.
4. Cut the apple into small pieces of arbitrary shape and place in the slow cooker with the pumpkin.
5. Pour water into the bowl of the device.
6. Set the kitchen assistant to stewing mode.
7. After 15-20 minutes, remove the ingredients from the multicooker and place them in the blender bowl.
8. Puree the pumpkin and apple with an immersion blender.

Give to child when cooled. It is also worth noting that for older children it is acceptable to add sugar to taste during cooking. It is not recommended for babies under one year old to cook foods with sugar.

Liver with pumpkin and apples in a slow cooker

Pumpkin and apples can be used not only to prepare desserts, but also to prepare main courses or snacks with them. Liver with pumpkin and apples in a slow cooker is an independent dish that can be served as lunch or dinner; in addition, this combination is well suited as an addition to a side dish. Take note of the recipe and spoil your family with interesting dishes every day.

Products that will be needed to prepare liver with pumpkin and apples in a slow cooker:

• chicken liver – 520 g;
• apples – 2 pcs;
• pumpkin – 300 gr;
• dry white wine – 50 ml;
• cinnamon to your taste;
• sunflower oil – 3 tbsp. l;
• salt, pepper to taste.

Prepare the dish in a slow cooker:

1. Rinse the liver generously under running water and remove the veins from the product.
2. Cut the liver into portions of arbitrary shape.
3. Pour 2 tbsp into the multicooker. l sunflower oil and turn on the device to the “frying” program.
4. Place the liver in heated oil and fry it for 10-15 minutes.
5. Transfer the liver to a separate bowl.
6. Wash the pumpkin, cut off the peel, remove seeds and threads.
7. Wash the apples, peel and core them.
8. Cut pumpkin and apples into cubes.
9. Add sunflower oil to the multicooker and continue frying.
10. Place pumpkin and apples in a slow cooker and fry lightly (3-4 minutes).
11. Pour the contents of the multicooker with white wine and wait until it evaporates.
12. Add liver to pumpkin and apples.
13. Season all ingredients with salt, pepper, and a pinch of cinnamon.
14. Continue frying until the food is ready.

The dish can be served either on its own or as an addition to a side dish.

How to make pumpkin and apple casserole?

In order to prepare a dish such as pumpkin casserole with apples, you need to follow a simple sequence of actions, which are as follows:

1. First you need to peel the pumpkin, cut it into cubes and boil until tender, chop it.
2. The second stage will be the processing of additional components (for example, apples, oranges, carrots, zucchini). They can be used raw or boiled.
3. Pumpkin casserole with apples is made using eggs, flour or ingredients that replace it, for example, it could be semolina, rice or cottage cheese.

Pumpkin and apple casserole with semolina

One of the most successful recipes is considered to be a casserole made from pumpkin, apples and semolina. This component perfectly replaces flour, and the dough acquires a special structure. Apples will help add a piquant taste to the dish, while the sweet and sour variety will add some sourness. The ingredients need to be mixed, and set aside for the semolina to swell; it will increase in volume.

• apples – 2 pcs.;
• pumpkin – 100 g;
• semolina – 2 tbsp. l.;
• eggs – 2 pcs.;
• milk – 1 glass;
• sugar – 2 tbsp. l.

1. Pour sugar into milk, add pumpkin and cook until tender.
2. Grate the apples and add to the pumpkin.
3. Heat the milk and add semolina, boil for a couple of minutes.
4. Beat the eggs into the semolina and move around.
5. Pour the mixture into the mold and bake for half an hour.

Cottage cheese casserole with pumpkin and apples

Pumpkin casserole with apples and cottage cheese is a dietary dish, so it will be an excellent option for breakfast. It is best to try the dessert when it is warm, because then you can enjoy the tenderness of cottage cheese, the sweetness of pumpkin and the slight sourness of apples. The alternating arrangement of layers gives the dish a certain zest.

• pumpkin pulp – 400 g;
• apple – 2 pcs.;
• cottage cheese – 300 g;
• starch - 1 tbsp. l.;
• sugar – 5 tbsp. l.;
• semolina – 2 tbsp. l.;
• egg – 2 pcs.;
• vanillin;
• cinnamon - to taste.

1. Peel and chop the pumpkin, cook until tender.
2. Cut the apples into cubes.
3. Add eggs, sugar, vanillin and starch to the cottage cheese, mix everything.
4. Fry the apples. Sprinkle them with cinnamon.
5. Add semolina and 2 tbsp to the pumpkin. l. sugar, let it brew.
6. Layer the components into the molds.
7. The pumpkin and apple casserole will be ready in the oven in 30 minutes.

Pumpkin casserole with rice and apples

Sweet Rice Casserole with Pumpkin and Apples is very nutritious and makes a great breakfast for kids. The treat will be an excellent alternative to porridge, which is prepared from the same basic ingredients. Using this recipe, you can diversify your usual healthy menu and add variety to it in the form of a delicious dessert.

• pumpkin – 300 g;
• rice – 100 g;
• apple – 1 pc.;
• raisins – 40 g;
• egg – 3 pcs.;
• sugar – 3 tbsp. l.;
• sour cream – 1 tbsp. l.;
• milk – 50 g.

1. Boil the rice until half cooked and rinse it.
2. Cut the pumpkin into cubes and sprinkle sugar on top. Add equal amounts of milk and water and place in the oven for 10-15 minutes.
3. Cut the apples into cubes.
4. Combine pumpkin, rice, washed raisins and apples, eggs with sugar. Pour the mixture into the mold.
5. For greasing, beat 1 egg with sugar and sour cream.
6. Pumpkin casserole with rice and apples will be ready in the oven in 30 minutes.

Pumpkin, carrot and apple casserole

A recipe for casserole made from pumpkin and apples with the addition of carrots is very popular among housewives. This is due to the fact that such a dish can bring maximum benefit to the body. The dessert will have a rich orange color, which makes it not only tasty, but also very attractive in appearance.

• pumpkin – 300 g;
• carrots – 300 g;
• apple – 1 pc.;
• egg – 2 pcs.;
• flour – 4 tbsp. l.;
• sugar – 2 tbsp. l.;
• cinnamon - to taste.

1. Peel the vegetables and grate them on a coarse grater, remove any juice that has accumulated.
2. Add sugar, eggs, flour and cinnamon, mix.
3. Pour the mixture into the mold.
4. Pumpkin casserole with carrots and apples will be ready in the oven in 40 minutes.

Chicken with pumpkin and apples in a slow cooker

Chicken is often stuffed with apples. These two ingredients go well together, and the fruit gives the meat juiciness and a special taste. We changed the recipe a little by adding pumpkin and dividing the chicken. Believe me, such a dish definitely deserves attention. It can be prepared both for everyday use and for a holiday table. The finished dish not only has a pleasant taste and aroma, but also looks great, enticing guests to try it.

List of components:

• chicken (chicken legs, wings, fillet) – 700 g;
• apples – 2 pcs;
• pumpkin – 300 gr;
• sour cream (15%-20% fat) – 2 tbsp. l;
• ground coriander – ½ tsp;
• vegetable oil – 2 tbsp. l;
• salt, pepper to taste.

Prepare the dish step by step:

1. Wash the chicken parts, divide into portions, and pat dry with a paper towel.
2. Wash, peel, core and cut the apples into thin slices.
3. Wash the pumpkin, cut off the rough part, remove the seeds and strings.
4. Cut the pumpkin into cubes.
5. Place chicken parts in a separate container.
6. Prepare the marinade for the chicken: mix sour cream, coriander, salt and pepper.
7. Place the marinade in a container with the chicken meat and distribute it over all the pieces.
8. Pour vegetable oil into the slow cooker.
9. Place half of the apples and pumpkin in the slow cooker.
10. Place the chicken in the next layer in the slow cooker.
11. Then “cover” the chicken parts with the remaining apples and pumpkin.
12. Close the appliance and select the “baking” program on the display.
13. Cook the dish for 50 minutes.

When ready, stir the dish with a spatula; the softened apples and pumpkin will disintegrate, becoming an excellent sauce for chicken meat.

Charlotte with pumpkin and apples in a slow cooker

We suggest making a charlotte out of pumpkin by adding apples. This type of baking will certainly please everyone in your household, and you will use our recipe every fall.

What do you need:

• chicken eggs – 4 pcs;
• wheat flour – 1 multi-cup;
• sugar – 1 multi-glass;
• breadcrumbs - 1 tbsp. l;
• butter – 20 g;
• apples – 2 pcs;
• pumpkin – 200 gr;
• soda – 1 tsp;
• salt - on the tip of the knife.

Recipe for making charlotte with pumpkin and apples in a slow cooker:

1. In a separate bowl, beat eggs with sugar with a mixer.
2. Add salt, soda and flour to the eggs. Mix the mixture with a whisk until smooth.
3. Wash the pumpkin, remove the peel, seeds and strings and cut into cubes.
4. Wash the apples, peel and core them, cut into squares.
5. Grease the multicooker bowl with butter.
6. Sprinkle the bottom of the container with breadcrumbs.
7. Place apples and pumpkin in a bowl, pour dough over the fruits.
8. Set the multicooker to baking mode for 65 minutes.

Sprinkle the finished charlotte with powdered sugar, if desired.

Pumpkin with apples in a slow cooker - 4 recipes for cooking pumpkin quickly and tasty

Hi all! I have again made a selection of cool dishes from simple products :) Among our family recipes, pumpkin with apples in a slow cooker occupies a special place. This is one of my favorite fall dishes.

Grandma knew how to bake these gifts from the garden with sugar like no one else. I remember very well the wonderful aroma that spread throughout the house when grandma opened the oven. Then, when we got a slow cooker, I began to prepare such a dish myself.

It turns out much faster, and there is more room for imagination.

I like to add apples, they add a sweet and sour taste. Sometimes I also add cinnamon and other spices like ginger or nutmeg, which also perfectly highlight the taste.

When I want something satisfying, I make manti with pumpkin and minced meat in a slow cooker. Or I cook sweet porridge with rice. It lifts your spirits perfectly in the morning and is also just what you need for your health.

By the way, if you don’t add sugar, you can eat the dish even on a diet!

This is the easiest way, I use it very often. It turns out to be a light and tasty dish, an ideal snack. Children simply adore this afternoon snack - juicy and very aromatic.

Take:

• 1 kg pumpkin;
• 2 tsp cinnamon;
• 2 medium sized apples;
• 1-2 tsp. sugar (optional);
• 1/2 multi-cup water.

How to cook:

1. Cut the pumpkin in half, discard the seeds and peel off the skin. Cut into cubes of approximately 2 cm.

2. Wash, peel and cut the apples into cubes.

3. Pour everything into the slow cooker, add cinnamon and sugar to taste.

4. Mix everything and leave in the “Baking” mode for about 35 minutes. It can be less or longer, depending on what kind of cubes you get.

5. After 20 minutes, stir and leave until the multicooker program ends.

You can eat it hot, or you can let it cool a little. We usually don’t have time to cool down :) I described how to bake pumpkin slices deliciously in a separate article. For example, replace sugar with honey or add a handful of raisins.

Pumpkin with apples in a slow cooker with rice - quick and tasty

When it’s chilly outside in autumn, the body asks for something satisfying. For this case, we have a special recipe for rice porridge. The dish is especially good for breakfast and is extremely healthy for a child. One of my friends makes this porridge with milk. Now it’s up to you to decide which method you like best.

Prepare the following ingredients:

• 200 g pumpkin;
• 2 multi-cups of rice (volume 150 g);
• 150 g hard sweet and sour apples;
• 60 g sunflower oil;
• 4 multicups of water;
• salt;
• 1 tbsp. Sahara;
• cinnamon and honey - to taste and desire.

Cooking steps:

1. Wash the rice several times in advance and soak it for 1 hour. Then drain the water.

2. Peel the pumpkin from skin and seeds, cut into 2-3 cm cubes.

3. Remove the seeds from the apples and leave the peel on. Cut into the same cubes.

4. Add oil to the multicooker and turn on the “Fry” mode. Add rice there too. Heat it for 3-4 minutes, stirring occasionally. The rice should become translucent.

5. Pour hot water over the rice and bring to a boil. Be sure to stir.

6. Add salt. The casserole itself will be sweet, but you can add a tablespoon of sugar.

7. Add pumpkin and apple cubes and mix again.

8. Select the “Pilaf” mode and close the multicooker. It will cook for 20 minutes until the beep sounds. No more stirring!

9. Leave to warm up for another 20-25 minutes. Then carefully, so as not to damage the softened vegetables, stir and place on a plate. Pour honey on top and season with cinnamon.

It is best to eat porridge hot; you can snack on bread.

Diet recipe for pumpkin baked in a slow cooker with apples

There is not an ounce of sugar or honey in the recipe, but the dish is still sweet and tasty thanks to the ingredients. Still, I’m not on a diet; I prefer to add sugar to such recipes. But one day a friend treated me to a low-calorie version and I liked it. So the sugar issue depends entirely on you

Source: https://xrumka.info/tykva-s-yablokami-v-multivarke.html

Creamy pumpkin and apple soup in a slow cooker

We are used to preparing liquid soups using broth. Here is an unusual recipe for soup, creamy consistency, made from pumpkin and apples. This dish is especially popular with children. Kids enjoy creamy pumpkin and apple soup prepared in a slow cooker.

Ingredients:

• pumpkin – 500 gr;
• apples – 2-3 pcs;
• onion – 1 piece;
• vegetable oil – 2 tbsp. l;
• cream (fat content from 20% to 30%) – 250 ml;
• garlic – 1 clove;
• dried thyme – ¼ tsp;
• water – 750 ml;
• salt and ground pepper to taste.

Cooking steps:

1. Wash the pumpkin, remove the peel, seeds and strings. Cut the ingredient into cubes.
2. Peel the apples, remove the core, cut off the peel. Cut the fruits into cubes.
3. Peel the onion and garlic. Cut the onion into cubes, garlic into 4 parts.
4. Set the multicooker to frying mode, pour vegetable oil into the device.
5. Place the onion and garlic into the heated pan and sauté the food for 5 minutes.
6. Add pumpkin and apples to the ingredients in the slow cooker.
7. Fill the contents of the device with water, salt, pepper and add thyme.
8. Set the multicooker to the “soup” or “cooking” program for 30 minutes.
9. Once ready, place the soup in a separate bowl and puree with an immersion blender.
10. Heat the cream without bringing it to a boil.
11. Pour the cream into the cream soup and stir.

Serve the dish, garnished with herbs.

Pumpkin casserole

Pumpkin casserole with apples is recommended for children, dietary and medical nutrition, and is allowed in the diet for pancreatitis.

It is not so often that you can find pumpkin dishes on our table. In vain. Pumpkin dishes are not only healthy, but also tasty.

Pumpkin goes well with various foods, which allows you to change the taste of the dish depending on individual preferences.

For example, pumpkin casserole can be prepared with cottage cheese or meat, with cereals or vegetables, with fruits or dried fruits. Pumpkin casserole is prepared in a regular oven, or can be prepared in a slow cooker.

The recipes published below meet the dietary requirements for pancreatitis.

Recipe 1. Pumpkin casserole with apples in the oven

How to cook pumpkin casserole with apples in the oven?

The ratio of apples and pumpkin can be anything, depending on your taste preferences. Below is a recipe that is used in therapeutic nutrition for pancreatitis. The calories and nutritional values ​​below are for this recipe.

I cook pumpkin and apple casserole with a different ratio of ingredients.

Ingredients for my casserole: pumpkin - 250 g, apples and eggs - 1 piece each, milk and sugar - 0.5 cups each, semolina - 1/4 cup, butter - 1 tsp, spices if desired - cinnamon, vanillin or nutmeg.

Ingredients:

• Pumpkin – 540 g
• Apples – 130 g (1 piece)
• Eggs – 43 g (1 piece)
• Milk 3.2% - 215 g (1 tbsp)
• Granulated sugar - 21.5 g (1 tbsp "heaped")
• Semolina - 32 g (1 tbsp + 1 tsp)
• Butter - 21.5 g (1 tbsp)
• Sour cream 20% - 11 g (1 tsp)

Cooking technology:

The oven must be turned on in advance and heated well to the desired temperature - up to 180°C. Grate pumpkin and apples, peeled and seeded, or chop in a blender

Let's mix it up by adding butter and milk. Simmer for 10 minutes.

Add semolina in a thin stream. Stir constantly, avoiding the formation of lumps. Bring to a boil, cover with a lid, turn off the heat. Beat the eggs with sugar and combine with the apple-pumpkin mass that has cooled to 40-50 degrees. Mix. Place the apple-pumpkin mass in a greased baking dish, spread sour cream on top and bake in the oven at 180 degrees for 30 minutes. Serve with sour cream or sauce (milk or sour cream).

Bon appetit!

It is especially pleasant to eat pumpkin casserole with apples with vitamin tea - a drink made from rose hips or oregano.

Calorie content of 100 grams of pumpkin casserole with apples - 122.01 kcal

Nutritional value and chemical composition of the dish per 100 g of product:

• proteins - 3.29 g
• fats - 5.92 g
• carbohydrates - 5.17 g
• B1 - 0.025 mg
• B2 - 0.06 mg
• C - 0 mg
• Ca - 355.34 mg
• Fe - 2.134 mg

Recipe 2. Pumpkin casserole

in a slow cooker

For pumpkin casserole with apples in a slow cooker, I take a pumpkin weighing 250 grams, no more. From my experience, if you take, for example, 500 grams of pumpkin and increase the amount of all ingredients proportionally, you will get a large volume of baked mass and the casserole will not bake.

Ingredients:

• Pumpkin – 250 g
• Apples - 1 pc.
• Eggs - 1 piece
• Milk 3.2% - 0.5 tbsp
• Granulated sugar - 0.5 tbsp.
• Semolina - 1/4 tbsp.
• Butter - 1 tsp
• Sour cream 20% - 1 tsp
• cinnamon, vanillin or nutmeg - optional.

Cooking technology:

1. Pour a glass of milk into the multicooker pan.
2. Grate pumpkin and apples, peeled and seeded, on a coarse grater or chop in a blender. Place in a multicooker pan.
3. Setting up the multicooker mode:
   Baking mode
4. Time 20 minutes
5. Simmer the pumpkin-apple mixture, stirring occasionally.
6. Pour the semolina into the multicooker pan in a thin stream, stirring constantly and avoiding the formation of lumps.
7. Turn off the multicooker (20 minutes have passed by this point). The pumpkin-apple mixture cools, and the semolina swells.
8. Beat the eggs into a fluffy foam using a blender, adding sugar to them.
9. Place the pumpkin-apple mass, cooled to a temperature below 40-50 degrees, in a bowl with beaten eggs. Mix. Now you can add additional ingredients to your taste: raisins, vanillin, cinnamon or nutmeg.
10. Wash the multicooker pan for further baking of pumpkin and apple casserole.
11. Grease the inner surface of the multicooker pan with oil. (I use butter and wipe the surface with a whole piece.)
12. Place semi-finished pumpkin casserole with apples in a multicooker pan
13. Setting up the multicooker mode:

• Baking mode
• Time 65 minutes (add another + 20 minutes to thicken the casserole)

Pumpkin casserole in a slow cooker is ready!

Lubricate with sour cream, milk sauce or cream.

Bon appetit!

Note. To make it convenient to put pumpkin casserole out of the multicooker, I use a steamer container. I close the pan with the casserole, turn it over and the casserole remains beautiful, neat, and does not break.

pumpkin and apple casserole recipe

Source: https://pancr.ru/dieticheskoe-pitanie/zapekanka-iz-tykvy.html

Pumpkin compote with apples in a slow cooker

Various homemade compotes are an excellent alternative to store-bought carbonated drinks. Compote of pumpkin and apples not only perfectly quenches thirst, but also has a pleasant taste. In addition, such a drink is healthy, it contains a whole complex of vitamins and microelements necessary for our body.

Components:

• pumpkin - 300 gr;
• apples - 3 pcs;
• sugar - 5 tbsp. l;
• water - 3 l;
• cinnamon stick - 1 pc.

Prepare pumpkin-apple compote in a slow cooker:

1. Wash the pumpkin, peel it, remove the seeds and threads. Cut the product into cubes.
2. Wash the apples, remove the core, cut into slices.
3. Pour water into the multicooker.
4. Set the appliance to the “cooking” mode and wait for the liquid to boil.
5. Place apples, pumpkin and sugar into boiling water.
6. Close the appliance and set the cooking mode for 10 minutes.
7. 2 minutes before the end of the program, place a cinnamon stick in the multicooker.
8. When ready, remove the cinnamon stick.

It is recommended to drink the compote chilled. Shelf life in the refrigerator is 3 days.

How to make baby puree from pumpkin and apples:

Pumpkin-apple puree in a slow cooker can be prepared in two ways: by regular cooking in a bowl and by steaming in a special container.

The first method of preparing baby puree in a slow cooker is very simple. Wash the apples, cut into 2-4 parts, remove the core with seeds, as well as the petioles. You don’t need to remove the peel from the apples; when you beat the puree in a blender, it will easily grind.

Peel the pumpkin and rinse thoroughly. Cut into small pieces. Pour some cold water into the multicooker bowl, add chopped apples and pumpkin, close the lid and start the “stew” program. Cooking time – 20 minutes.

After turning off the multicooker, transfer the apples and pumpkin to the blender bowl.

Beat the products until you obtain a homogeneous smooth puree. If the puree is too thick, you can add a little water from the bowl in which the apples and pumpkin were cooked.

Transfer some of the puree to a saucer and leave to cool. Place the rest of the puree in sterilized jars and put it in the refrigerator, where it can be stored for several days.

The second method of preparing pumpkin and apple puree in a slow cooker is also simple; it involves steaming the products.

The first step is to prepare the apples and pumpkin as in the first method. Do not cut the peel off the apple, otherwise all the juice will leak out of the fruit when cooked. Place them in a plastic steamer container. Pour water into the bowl and install the steamer. Cook in the “steam” mode for 15-20 minutes after the water boils. During this time, the apple and pumpkin will become very soft. In addition, the nutrients from the fruit will not go into the water, but will remain inside.

The final stage of preparing baby puree is to puree the finished products using a blender. The peel of a steamed apple is very easy to remove, so it is worth removing it before beating. You can add a little butter to this puree, if, of course, the child is already receiving this product.

Now you know how to prepare pumpkin and applesauce for a child in a slow cooker.

Bon appetit!!!

We thank Evgenia Khonovets for the multicooker recipe!